CN104799317B - Sweet potato biscuit and preparation method thereof - Google Patents
Sweet potato biscuit and preparation method thereof Download PDFInfo
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Abstract
The invention belongs to the technical field of health-care foods and relates to a sweet potato biscuit and a preparation method thereof. The sweet potato biscuit comprises the following raw materials in parts by weight: 60 to 80 parts of sweet potatoes, 3 to 5 parts of sweet potato dietary fibers, 10 to 20 parts of purple rice, 5 to 15 parts of lobed kudzuvine root, 3 to 8 parts of medlar, 2 to 6 parts of hawthorn, 3 to 7 parts of Chinese date, 6 to 10 parts of lucuma nervosa, 4 to 8 parts of carrot, 6 to 10 parts of soybean, 5 to 11 parts of black sesame, 20 to 30 parts of millet, 5 to 10 parts of pineapple, 10 to 20 parts of cow milk and 8 to 12 parts of rose. The sweet potato biscuit disclosed by the invention has rose flower fragrance and fruit aroma, is sweet and scour in mouth feeling, and has the effects of boosting and reinforcing brain, enhancing memory ability, improving eyesight and calming the nerves, enhancing the immune, relieving the fatigue, improving the constipation and hemorrhoids and the like.
Description
Technical field
The invention belongs to technical field of health care food, it is related to a kind of sweet potato biscuit and preparation method thereof.
Background technology
Sweet potato contains abundant starch, dietary fiber, carrotene, vitamin a, b, c, e and potassium, iron, copper, selenium, calcium etc.
More than 10 plant trace element and linoleic acid etc., and nutritive value is very high, are referred to as nutrition health food the most in a balanced way by nutritionists, this
A little materials can keep blood vessel elasticity, and sweet potato contains the cellulose being difficult to be inhaled zymigen destruction in a large number and pectin, can stimulate and disappear
Change liquid secretion and enterogastric peristalsis, thus playing defecating feces excretion, to anti-treat constipation largely effective；β-the Hu Luo of rich content in sweet potato
Bu Su is a kind of effective antioxidant, contributes to removing internal free radical, anti-aging；The mucus albumen that Ipomoea batatas contains, energy
Enough prevent liver and kidney adesmosis, improve immunity of organisms, prevention collagen disease occurs, and can keep the bullet of vascular wall
Property, the generation of atherosclerosis；In Ipomoea batatas, contained mineral matter, for maintaining and adjusting bodily fuctions, plays particularly significant
Effect, contained calcium and magnesium, can pre- anti-osteoporosis.Sweet potato is many containing potassium, and potassium is the important element of protection cardiac muscle, permissible
Mitigate the drawbacks of bring because of undue picked-up salinity.Often eat sweet potato energy norcholesterol, reduce subcutaneous fat, qi-restoratives is weary, beneficial gas power,
Strengthening the spleen and stomach, kidney-nourishing sun, thus contribute to improving looks.
The eating method of sweet potato is a lot, to divide by its form, can be divided into staple food, non-staple foodstuff two types.Sweet potato as staple food,
Direct-edible fresh sweet potato or potato are done, also can mix with rice, corn flour etc. together with, make the food such as thin pancake, noodles；As pair
Food, mainly can be made into various food and food additives through simple processing.But, because sweet potato sugar content itself is higher,
Hydrochloric acid in gastric juice can be stimulated to secrete in a large number, stomach shrinks reinforcement due to the stimulation by excess stomach acid, hydrochloric acid in gastric juice can flow backwards into oesophagus, occurs
The symptoms such as acid regurgitation water, affect the absorption to other nutriments in sweet potato for the stomach, in addition, the sugar of sweet potato is many, body absorbs for the moment
Not complete, remainder rests on and easily ferments in enteron aisle, causes abdominal discomfort, abdominal distension, heartburn, hiccup, pantothenic acid, exhaust etc.
Sense of discomfort, impact people eat to sweet potato food, and sweet potato is eaten raw, boiling eats, and volume is big, inconvenient to carry.
Working clan can run into various health problems at work at present, and in order to work, diet is irregular, endures the torments of hunger, and eats
Meal is put up with, and stomach cannot normally operate, and different degrees of stomach trouble can slowly；Due to being seated for a long time, work strain, stomach
Motor function is disorderly, leads to constipation, so that the long-term retardance of blood is amassed with the stasis of blood and also can cause hemorrhoid；Due to long-term
See computer, eyes are dry and astringent, cornea is general red, the problems such as keratitis or trachoma easily occur, that is, working clan easily occur overstrain one's nerves,
Hypomnesia, neurasthenia, have a dizzy spell, insomnia and dreamful sleep, vexed easily tired, the problems such as immunity is poor.
Content of the invention
The technical problem to be solved in the present invention is: for the problems referred to above, provides a kind of portable sweet potato biscuit, this cake
Dry can brain boosting and supplementing, strengthen memory, improving eyesight is calmed the nerves, strengthen immunity, anti-treat constipation.
In order to solve the above problems, present invention provide the technical scheme that
A kind of sweet potato biscuit, including the raw material of following parts by weight: sweet potato 60-80 part, Rhizoma Dioscoreae esculentae dietary fiber 3-5 part, purple
Rice 10-20 part, root of kudzu vine 5-15 part, matrimony vine 3-8 part, hawthorn 2-6 part, red date 3-7 part, eggfruit 6-10 part, carrot 4-8 part, big
Beans 6-10 part, Semen sesami nigrum 5-11 part, millet 20-30 part, pineapple 5-10 part, cow's milk 10-20 part, rose 8-12 part.
Further, including the raw material of following parts by weight: 60 parts of sweet potato, 3 parts of Rhizoma Dioscoreae esculentae dietary fiber, 10 parts of purple rice, Pueraria lobota
5 parts of root, 3 parts of matrimony vine, 2 parts of hawthorn, 3 parts of red date, 6 parts of eggfruit, 4 parts of carrot, 6 parts of soybean, 5 parts of Semen sesami nigrum, 20 parts of millet,
5 parts of pineapple, 10 parts of cow's milk, 8 parts of rose.
Further, including the raw material of following parts by weight: 70 parts of sweet potato, 4 parts of Rhizoma Dioscoreae esculentae dietary fiber, 15 parts of purple rice, Pueraria lobota
10 parts of root, 6 parts of matrimony vine, 4 parts of hawthorn, 5 parts of red date, 8 parts of eggfruit, 6 parts of carrot, 8 parts of soybean, 8 parts of Semen sesami nigrum, 25 parts of millet,
8 parts of pineapple, 15 parts of cow's milk, 10 parts of rose.
Further, including the raw material of following parts by weight: 80 parts of sweet potato, 5 parts of Rhizoma Dioscoreae esculentae dietary fiber, 20 parts of purple rice, Pueraria lobota
15 parts of root, 8 parts of matrimony vine, 6 parts of hawthorn, 7 parts of red date, 10 parts of eggfruit, 8 parts of carrot, 10 parts of soybean, 11 parts of Semen sesami nigrum, millet 30
Part, 10 parts of pineapple, 20 parts of cow's milk, 12 parts of rose.
The present invention also provides a kind of preparation method of sweet potato biscuit, comprises the following steps:
1) preparation of Rhizoma Dioscoreae esculentae mud: select fresh sweet potato and clean up, remove coring and bad skin, weigh the sweet of said ratio
Potato, puts into salt with water for soaking after 20-30min in the light salt brine of 3-5:100 weight ratio, puts in steam box, at 150 DEG C after stripping and slicing
Lower steaming 10min, then quick wind cooling temperature lowering to 20-25 DEG C, quickly stirs into pureed with agitator, obtains Rhizoma Dioscoreae esculentae mud；
2) preparation of mixing rice powder: put into after purple rice, soybean, millet mixing in frying pan, carry out dry stir-fry with small fire, fry
After dry in the air cool after, be then ground pulverizing, the fineness of pulverizing is 60-80 mesh, obtains final product mixing rice powder；
3) mix the preparation of fruit-and-vegetable puree: fresh matrimony vine, hawthorn, red date, eggfruit, carrot, pineapple are cleaned peeling and go
After core, rub 100 mesh sieves, obtain mixing fruit-and-vegetable puree；
4) preparation of kudzuvine root starch: carry out cutting after the root of kudzu vine is removed the peel, the root of kudzu vine after cutting is carried out microwave ripening, then will be micro-
The root of kudzu vine after ripple curing is placed in baking oven and is dried, and the dried root of kudzu vine is pulverized, and the fineness of pulverizing is 100 mesh, that is,
Obtain kudzuvine root starch；
5) process of rose: roseleaf is cleaned after drying, diced, obtain rose fourth；
6) material mixing: by Rhizoma Dioscoreae esculentae dietary fiber, cow's milk and step 1) 5) in Rhizoma Dioscoreae esculentae mud, mixing rice powder, mix really
Vegetable mud, kudzuvine root starch, rose fourth mix, and form dough；
7) toast: dough oodle maker is pressed into the uniform musculus cutaneus of 2-4mm thin and thick, with Biscuit mold, musculus cutaneus is developed and printed into symbol
Close and require the biscuit base of shape, biscuit base tow sides are uniformly sprinkled Semen sesami nigrum, then neat swing in baking tray, be placed in
Electric oven is bakeed, and toasts 10-20min in 170 DEG C -190 DEG C, packs, 100g/ bag after cooling, obtains final product described sweet potato cake
Dry.
Wherein:
The preparation method of raw material Rhizoma Dioscoreae esculentae dietary fiber is: by free from admixture, the fresh sweet potato dregs of mud and addition be fresh sweet potato
The ammonium hydrogen carbonate of the 3% of slag amount is uniformly mixed, and adds the pure water of 0.1 times of fresh sweet potato dregs quality, carries out autoclaving
0.5-1h, autoclaving pressure is 0.4mpa, then addition will be added in the mixed material after autoclaving to be fresh sweet potato dregs
The 5% of quality, mass fraction is 6% citric acid solution, and sealing is uniformly mixed, and then controlling reaction temperature is 120-
130 DEG C, after pressurize 10-20min under 0.5mpa, carry out steam blasting, the mixed material after steam blasting is added mass fraction
Following sterilized water 10%, kh2po41.0%th, mgso40.3%th, (nh4)2so41.0%th, nacl 1.2%, stirs,
Obtain sweet potato dregs inoculation slurry；Weigh and make the following kh of the necessary mass fraction of fermentation medium2po40.2%th,
feso40.02%th, naso40.2%th, (nh4)2so40.07%th, kcl 0.6%, glucose 5%, balance of sterilized water, dissolving,
Packing, sterilizes at 120-130 DEG C of high steam, and sterilization time 20-30min makes fermented bacterium culture medium, inoculates gill fungus bacterium,
28-30 DEG C of constant-temperature shaking culture 4-5 days makes gill fungus bacterium seed liquor leavening, and in sweet potato dregs inoculation slurry, inoculation quality fraction is sweet
Then postvaccinal sweet potato dregs inoculation slurry is placed on 28-35 DEG C by the gill fungus bacterium seed liquor leavening of the 4% of potato slag inoculation slurry weight
Carry out low-intensity batch (-type) ultrasonic assistant fermented and cultured 30h, obtain sweet potato dregs fermentation slurry, described fermented and cultured mode is: rotation
After turning shaker fermentation 8h, add the fermentation of low-intensity batch (-type) ultrasonic assistant every 30min, supersonic frequency is 25khz, ultrasonic work(
Rate is 25w, each ultrasonic time 10s, and the sweet potato dregs fermentation slurry after fermentation is kept after 10-20min sterilizing in 100 DEG C of water-baths
Twice, filtrate is standby for filtering and washing, filter residue low-temperature vacuum drying, obtains final product sweet potato insoluble dietary fiber, and gained filtrate is being stirred
Be slowly added under the conditions of mixing food grade quality fraction be 80%, volume be 4 times of filtrate volume alcohol in, filtrate add finish quiet
Set to 0 .5-1h, then suction filtration, reclaim ethanol, low-temperature vacuum drying filter residue, gained solid is sweet potato soluble dietary fiber, will be upper
State sweet potato insoluble dietary fiber with sweet potato soluble dietary fiber uniformly, obtain final product Rhizoma Dioscoreae esculentae dietary fiber.
In inventive formulation, sweet potato contain abundant starch, dietary fiber, carrotene, vitamin a, b, c, e and potassium,
Iron, copper, selenium, calcium etc. more than 10 plant trace element and linoleic acid etc., and nutritive value is very high, are referred to as nutrition by nutritionists and equalize most
Health food, in Ipomoea batatas contained mineral matter for maintain and adjust bodily fuctions, play a very important role.Contained
Calcium and magnesium, can pre- preventing bone rarefaction, often eat sweet potato energy norcholesterol, reduce subcutaneous fat, qi-restoratives is weary, beneficial gas power, strengthening the spleen and stomach,
Kidney-nourishing sun, thus contribute to improving looks；Rhizoma Dioscoreae esculentae dietary fiber volume is big, and enterocinesia, minimizing food can be promoted to stop in enteron aisle
Stay the time, moisture content therein is not easy to be absorbed, on the other hand, dietary fiber directly absorbs fine in big enteral through bacterial fermentation
Moisture content in dimension, makes stool deliquescing, produces defecating feces excretion, it is possible to decrease circumanal pressure, makes blood flow unobstructed, thus playing preventing and treating
Constipation and the effect of hemorrhoid；The main component of purple rice be lysine, tryptophan, vitamin b1, vitamin b2, folic acid, protein,
Multiple nutriment such as fat, the needed by human body mineral element such as Yi Jitie, zinc, calcium, phosphorus, purple rice has blood yiqi, warming spleen and stomach
Effect, for stomach cold pain, quench one's thirst, enuresis nocturna is frequent etc., and disease has certain curative effect.Additionally, waxy purple rice grain is full greatly, stickiness is strong.And
Portulaca giliesii delicate fragrance, glossy, soft glutinous good to eat, nutritive value and medical value all higher, have enrich blood, invigorating the spleen, in reason and treatment
The effects such as neurasthenia；The root of kudzu vine includes 12% flavone compound, and the such as nutrition such as Puerarin, daizeol glycosides, peanut element becomes
Point, also protein, amino acid, sugar and the mineral matter such as iron needed by human, calcium, copper, selenium, is all-ages famous and precious nourishing
Product, have the good reputation of " ginseng in thousand ", mainly have relieve the effect of alcohol, lipid-loweringing, step-down, fall fire, clearing heat and detoxicating, rise positive expelling pathogenic factors from muscles and skin, spasmolysis and analgesia, thoroughly
Rash antidiarrheal, increase brain and crown blood sugar, the effects such as improve brain microcirculation, be prevent and treat hypertension, high fat of blood, coronary heart diseases and angina pectoris,
The important source material of the medicine of multiple disease such as diabetes, cerebral thrombus, enterogastritis, has special work(to women cosmetology and health etc. simultaneously
Effect；The fruit of matrimony vine detect containing abundant natural Beta-carotene, vitamin c, matrimony vine proteoglycan, glycine betaine, linoleic acid with
And the nutrient content such as iron, phosphorus, calcium, have qi-restoratives to calm the nerves, improving eyesight wind-dispelling, nourshing kidney moistening lung and the protect liver effect such as antitumor；Crataegolic acid
Sweet, tepor, enter spleen, stomach, Liver Channel, food digesting stomach fortifying, scattered stasis, change turbid lipid-loweringing, beauty slimming, energy strengthen immunity；Red date contains
Have that protein, fat, carbohydrate, organic acid, vitamin a, vitamin c, micro-calcium are multiple, vitamin content is very high, has " natural
The good reputation of vitamin pill ", has the effect of nourishment for vitality, blood-enriching face-nourishing；Eggfruit contain abundant phosphorus, iron, calcium, vitamin c,
The nutriments such as carotenoid and the necessary 17 kinds of amino acid of human body, have help digest, resolving sputum, kidney tonifying, refresh the mind,
The effects such as promoting blood circulation are kept fit, sedation-analgesia, decompression lipid-loweringing；Every 100 grams of fresh weight milligram containing the 1.67-12.1 carrotene of carrot, content
Higher than 5～7 times of tomato, edible after resolve into vitamin a through gastrointestinal disturbances, the traditional Chinese medical science think it can with bowl spares gas, stomach strengthening and digestion promoting,
Kidney-Yang invigorating, five viscera settling, treatment indigestion, protracted dysentery, cough, yctalopia etc. have good therapeutic effect, therefore are described as " east glabrousleaf asiabell root "；
Soybean nutritional is comprehensive, rich content, and soybean fat has very high nutritive value, contains a lot of unsaturated fats in this fat
Acid, easily digested, contain the inorganic salts such as abundant calcium, phosphorus, magnesium, potassium in soybean, also contain copper, iron, zinc, iodine,
The trace elements such as molybdenum.Calcium in soybean, phosphorus are combined with protein, easily digested, and trace element molybdenum can press down
System produces the carcinogen of cancer；Semen sesami nigrum is the black seeds of Pedaliaceae sesame, containing substantial amounts of fat and protein, also contains
There are the nutrient contents such as carbohydrate, vitamin a, vitamin e, lecithin, calcium, iron, chromium, there is " filling liver kidney, taste the five internal organs, benefiting essence-blood, profit
The health-care efficacies such as intestinal dryness ", are considered to nourish holy product；The nutritive value of millet is very high, containing rich in protein and fat and dimension life
Element, has functions that to prevent indigestion and anti-neuritis and prevention athlete's foot, prevents gastric disorder causing nausea, vomiting, also have nourishing yin and nourishing blood
Function；Pineapple is mild-natured, sweet, micro- acid, micro-puckery, cold nature, have clear heat quench one's thirst, the antidiarrheal that helps digestion, tonifying spleen and stomach, reinforcing premodial qi, benefit
Qi and blood, help digestion, clearing damp, beauty slimming the effects such as, pineapple contains one kind and is the material of " pineapple proteinase ", its energy decomposing protein,
Help digest, fibrin and blood clot in tissue are blocked in dissolving, improve the blood circulation of local, dilute blood fat, eliminate
Inflammation and oedema, can promote blood circulation；Cow's milk is mild-natured, hides sweet, and qi-restoratives damages, beneficial lung stomach, ease constipation of promoting the production of body fluid, and suitable physique is thin and weak,
Insufficiency of vital energy and blood, malnutritive, and the people of body void after being ill eats；The people of the suitable cancer of the esophagus, eats including esophageal cancer patients；Suitably old
Year people's constipation person eats；The suitable upgrowth and development of children phase eats；Suitable for patients with diabetes mellitus；Suitable Patients with Sjogren Syndrome food
With；Suitable high blood pressure, coronary heart disease, artery sclerosis, hyperlipidemia person eats；Rose rose contains various trace elements,
Determination of Vitamin C is high, can chill out, balance endocrine, replenishing blood and vital energy, U.S. face skin care, plays the role of conditioning can to liver and stomach
Dispelling fatigue, improve physique.
The invention has the beneficial effects as follows:
1) sweet potato be base-forming food, be easily caused after therefore eating sweet potato and be difficult to digest, occur abdominal distension, heartburn, hiccup, general
The senses of discomfort such as acid, exhaust.So the present invention soaks a period of time in the preparation of Rhizoma Dioscoreae esculentae mud with light salt brine, because adding a small amount of
Salt to help our gastrointestinal disturbances sweet potato, and can add hawthorn, the fruit of this kind of spleen benefiting and stimulating the appetite of pineapple, and collocation is edible can
Prevent the senses of discomfort such as abdominal distension that independent edible sweet potato leads to, heartburn, hiccup, pantothenic acid, exhaust；
2) Rhizoma Dioscoreae esculentae dietary fiber that the present invention adds is using alkaline boiling and low-intensity batch (-type) ultrasonic assistant microorganism
The innovative approach of fermented and cultured is prepared, and the dietary fiber of preparation contains soluble dietary fiber simultaneously and insoluble meals are fine
Dimension, recovery rate is high, and soluble dietary fiber should account for total dietary fiber more than 20%, have higher retention ability and dilatancy, with
When there is higher physiologically active, impurity is few, edible safety, and simultaneously soluble and insoluble diedairy fiber is had in human body
Physiological function is simultaneously different, soluble dietary fiber have anti-gall stone, exclude internal harmful metal ion, anti-diabetes,
Reduction blood fat and cholesterol, anti-hypertension and heart disease etc. act on, and insoluble diedairy fiber then have anti-fat, treat constipation,
The effects such as anti-intestinal cancer, in sweet potato biscuit, with the addition of solubility and insoluble diedairy fiber, the physiology increasing this sweet potato biscuit is lived
Property, there is very strong water absorbing capacity, intestines peristalsis can be effectively facilitated, reduce flatulence, improve constipation；
3) in the preparation method of the present invention, purple rice, rice, millet are directly fried and then is pulverized, made this sweet potato cake
The dry burnt odor taste having after frying, and it is more excellent to fry the effect of rear invigorating spleen and reinforcing stomach, and compare the absorption beneficial to human body；
4) the rose fragrant taste in the raw material of the present invention, the acid of hawthorn taste is refreshing, and pineapple taste is fragrant and sweet, carrot taste
Clearly, the sweet potato biscuit sweet and sour taste that the proportioning of the present invention and preparation method are obtained is pressed by such raw material, and the nontoxic pair of this cake
Effect, can be eaten for a long time as generation meal；
5) present invention packaging is easy to carry about with one, instant, and working clan is able to eat several when can feel hungry at work, no
Need to endure the torments of hunger, cause the appearance of stomach trouble, purple rice therein has blood yiqi, warming spleen and stomach, treats neurasthenic effect simultaneously,
Matrimony vine energy qi-restoratives is calmed the nerves, improving eyesight wind-dispelling, and both share and play effect that improving eyesight is calmed the nerves, and red date can strengthen muscular strength, dispelling fatigue, increasing
Strong immunity, carrot, soybean, Semen sesami nigrum, pineapple have brain boosting and supplementing, strengthen the effect of memory, eggfruit have refresh oneself awake
Brain, effect of promoting blood circulation are kept fit, rose has functions that vital energy regualting and blood circulation-promoting, beautifying face and moistering lotion.In formula, various raw materials cooperate, mutually
Help, reaches brain boosting and supplementing, strengthens memory, improving eyesight and calm the nerves, antifatigue anti senility, strengthen immunity, improve constipation and hemorrhoid
Etc. purpose, greatly improve operating efficiency；
6) because this sweet potato biscuit have brain boosting and supplementing, strengthen memory, improving eyesight calm the nerves, strengthen immunity, fatigue-relieving,
Improve the effects such as constipation and hemorrhoid, also be adapted for universities, middle and primary schools student and the elderly eats.
Specific embodiment
Embodiment 1
A kind of sweet potato biscuit, including the raw material of following parts by weight: 60 parts of sweet potato, 3 parts of Rhizoma Dioscoreae esculentae dietary fiber, purple rice 10
Part, 5 parts of the root of kudzu vine, 3 parts of matrimony vine, 2 parts of hawthorn, 3 parts of red date, 6 parts of eggfruit, 4 parts of carrot, 6 parts of soybean, 5 parts of Semen sesami nigrum, millet
20 parts, 5 parts of pineapple, 10 parts of cow's milk, 8 parts of rose.
The preparation method of described sweet potato biscuit comprises the following steps:
1) preparation of Rhizoma Dioscoreae esculentae mud: select fresh sweet potato and clean up, remove coring and bad skin, weigh the sweet of said ratio
Potato, puts into salt with water for soaking after 30min in the light salt brine of 3:100 weight ratio, puts in steam box, steam at 150 DEG C after stripping and slicing
10min, then quickly wind cooling temperature lowering, to 25 DEG C, quickly stirs into pureed with agitator, obtains Rhizoma Dioscoreae esculentae mud；
2) preparation of mixing rice powder: put into after purple rice, soybean, millet mixing in frying pan, carry out dry stir-fry with small fire, fry
After dry in the air cool after, be then ground pulverizing, the fineness of pulverizing is 80 mesh, obtains final product mixing rice powder；
3) mix the preparation of fruit-and-vegetable puree: fresh matrimony vine, hawthorn, red date, eggfruit, carrot, pineapple are cleaned peeling and go
After core, rub 100 mesh sieves, obtain mixing fruit-and-vegetable puree；
4) preparation of kudzuvine root starch: carry out cutting after the root of kudzu vine is removed the peel, the root of kudzu vine after cutting is carried out microwave ripening, then will be micro-
The root of kudzu vine after ripple curing is placed in baking oven and is dried, and the dried root of kudzu vine is pulverized, and the fineness of pulverizing is 100 mesh, that is,
Obtain kudzuvine root starch；
5) process of rose: roseleaf is cleaned after drying, diced, obtain rose fourth；
6) material mixing: by Rhizoma Dioscoreae esculentae dietary fiber, cow's milk and step 1) 5) in Rhizoma Dioscoreae esculentae mud, mixing rice powder, mix really
Vegetable mud, kudzuvine root starch, rose fourth mix, and form dough；
7) toast: dough oodle maker is pressed into the uniform musculus cutaneus of 3mm thin and thick, with Biscuit mold, musculus cutaneus is developed and printed into and meet
Require the biscuit base of shape, biscuit base tow sides uniformly sprinkled Semen sesami nigrum, then neat swing in baking tray, be placed in electricity
Baking box is bakeed, and toasts 20min in 170 DEG C, packs, 100g/ bag after cooling, obtains final product described sweet potato biscuit.
Wherein:
The preparation method of Rhizoma Dioscoreae esculentae dietary fiber is: by free from admixture, the fresh sweet potato dregs of mud and addition be fresh sweet potato slag
3% ammonium hydrogen carbonate of amount is uniformly mixed, and adds the pure water of 0.1 times of fresh sweet potato dregs quality, carries out autoclaving 1h, high
Pressure boiling pressure be 0.4mpa, then by the mixed material after autoclaving add addition be fresh sweet potato dregs quality 5%,
Mass fraction is 6% citric acid solution, and sealing is uniformly mixed, and then controlling reaction temperature is 130 DEG C, under 0.5mpa
Carry out steam blasting after pressurize 15min, by the mixed material after steam blasting add the following sterilized water 10% of mass fraction,
kh2po41.0%th, mgso40.3%th, (nh4)2so41.0%th, nacl 1.2%, stirs, and obtains sweet potato dregs inoculation slurry；
Weigh and make the following kh of the necessary mass fraction of fermentation medium2po40.2%th, feso40.02%th, naso40.2%th,
(nh4)2so40.07%th, kcl 0.6%, glucose 5%, balance of sterilized water, dissolving, packing, go out at 130 DEG C of high steam
Bacterium, sterilization time 20min, makes fermented bacterium culture medium, inoculates gill fungus bacterium, 30 DEG C of constant-temperature shaking culture make gill fungus bacterial classification in 4 days
Sub- liquid leavening, the gill fungus bacterium seed liquor that inoculation quality fraction inoculates starch weight 4% for sweet potato dregs in sweet potato dregs inoculation slurry is sent out
Then postvaccinal sweet potato dregs inoculation slurry is placed on 35 DEG C and carries out low-intensity batch (-type) ultrasonic assistant fermented and cultured by ferment agent
30h, obtains sweet potato dregs fermentation slurry, described fermented and cultured mode is: after rotary shaker fermentation 8h, adds low-intensity every 30min
Batch (-type) ultrasonic assistant ferments, and supersonic frequency is 25khz, ultrasonic power is 25w, each ultrasonic time 10s, after fermentation
Sweet potato dregs fermentation slurry keep in 100 DEG C of water-baths 20min sterilizing after filtering and washing twice, filtrate is standby, filter residue cryogenic vacuum do
Dry, obtain final product sweet potato insoluble dietary fiber, gained filtrate be slowly added under agitation food grade quality fraction be 80%,
Volume is in the alcohol of 4 times of filtrate volume, and filtrate addition finishes standing 0.5h, then suction filtration, reclaims ethanol, low-temperature vacuum drying
Filter residue, gained solid is sweet potato soluble dietary fiber, by above-mentioned sweet potato insoluble dietary fiber and sweet potato soluble dietary
Fiber uniformly, obtains final product Rhizoma Dioscoreae esculentae dietary fiber.
Embodiment 2
A kind of sweet potato biscuit, including the raw material of following parts by weight: 70 parts of sweet potato, 4 parts of Rhizoma Dioscoreae esculentae dietary fiber, purple rice 15
Part, 10 parts of the root of kudzu vine, 6 parts of matrimony vine, 4 parts of hawthorn, 5 parts of red date, 8 parts of eggfruit, 6 parts of carrot, 8 parts of soybean, 8 parts of Semen sesami nigrum, millet
25 parts, 8 parts of pineapple, 15 parts of cow's milk, 10 parts of rose.
The preparation method of described sweet potato biscuit comprises the following steps:
1) preparation of Rhizoma Dioscoreae esculentae mud: select fresh sweet potato and clean up, remove coring and bad skin, weigh the sweet of said ratio
Potato, puts into salt with water for soaking after 25min in the light salt brine of 4:100 weight ratio, puts in steam box, steam at 150 DEG C after stripping and slicing
10min, then quickly wind cooling temperature lowering, to 25 DEG C, quickly stirs into pureed with agitator, obtains Rhizoma Dioscoreae esculentae mud；
2) preparation of mixing rice powder: put into after purple rice, soybean, millet mixing in frying pan, carry out dry stir-fry with small fire, fry
After dry in the air cool after, be then ground pulverizing, the fineness of pulverizing is 80 mesh, obtains final product mixing rice powder；
3) mix the preparation of fruit-and-vegetable puree: fresh matrimony vine, hawthorn, red date, eggfruit, carrot, pineapple are cleaned peeling and go
After core, rub 100 mesh sieves, obtain mixing fruit-and-vegetable puree；
4) preparation of kudzuvine root starch: carry out cutting after the root of kudzu vine is removed the peel, the root of kudzu vine after cutting is carried out microwave ripening, then will be micro-
The root of kudzu vine after ripple curing is placed in baking oven and is dried, and the dried root of kudzu vine is pulverized, and the fineness of pulverizing is 100 mesh, that is,
Obtain kudzuvine root starch；
5) process of rose: roseleaf is cleaned after drying, diced, obtain rose fourth；
6) material mixing: by Rhizoma Dioscoreae esculentae dietary fiber, cow's milk and step 1) 5) in Rhizoma Dioscoreae esculentae mud, mixing rice powder, mix really
Vegetable mud, kudzuvine root starch, rose fourth mix, and form dough；
7) toast: dough oodle maker is pressed into the uniform musculus cutaneus of 4mm thin and thick, with Biscuit mold, musculus cutaneus is developed and printed into and meet
Require the biscuit base of shape, biscuit base tow sides uniformly sprinkled Semen sesami nigrum, then neat swing in baking tray, be placed in electricity
Baking box is bakeed, and toasts 15min in 180 DEG C, packs, 100g/ bag after cooling, obtains final product described sweet potato biscuit.
Wherein:
The preparation method of Rhizoma Dioscoreae esculentae dietary fiber is: by free from admixture, the fresh sweet potato dregs of mud and addition be fresh sweet potato slag
3% ammonium hydrogen carbonate of amount is uniformly mixed, and adds the pure water of 0.1 times of fresh sweet potato dregs quality, carries out autoclaving 1h, high
Pressure boiling pressure be 0.4mpa, then by the mixed material after autoclaving add addition be fresh sweet potato dregs quality 5%,
Mass fraction is 6% citric acid solution, and sealing is uniformly mixed, and then controlling reaction temperature is 120 DEG C, under 0.5mpa
Carry out steam blasting after pressurize 20min, by the mixed material after steam blasting add the following sterilized water 10% of mass fraction,
kh2po41.0%th, mgso40.3%th, (nh4)2so41.0%th, nacl 1.2%, stirs, and obtains sweet potato dregs inoculation slurry；
Weigh and make the following kh of the necessary mass fraction of fermentation medium2po40.2%th, feso40.02%th, naso40.2%th,
(nh4)2so40.07%th, kcl 0.6%, glucose 5%, balance of sterilized water, dissolving, packing, go out at 120 DEG C of high steam
Bacterium, sterilization time 30min, makes fermented bacterium culture medium, inoculates gill fungus bacterium, 28 DEG C of constant-temperature shaking culture make gill fungus bacterial classification in 5 days
Sub- liquid leavening, the gill fungus bacterium seed liquor that inoculation quality fraction inoculates starch weight 4% for sweet potato dregs in sweet potato dregs inoculation slurry is sent out
Then postvaccinal sweet potato dregs inoculation slurry is placed on 28 DEG C and carries out low-intensity batch (-type) ultrasonic assistant fermented and cultured by ferment agent
30h, obtains sweet potato dregs fermentation slurry, described fermented and cultured mode is: after rotary shaker fermentation 8h, adds low-intensity every 30min
Batch (-type) ultrasonic assistant ferments, and supersonic frequency is 25khz, ultrasonic power is 25w, each ultrasonic time 10s, after fermentation
Sweet potato dregs fermentation slurry keep in 100 DEG C of water-baths 15min sterilizing after filtering and washing twice, filtrate is standby, filter residue cryogenic vacuum do
Dry, obtain final product sweet potato insoluble dietary fiber, gained filtrate be slowly added under agitation food grade quality fraction be 80%,
Volume is in the alcohol of 4 times of filtrate volume, and filtrate addition finishes standing 1h, then suction filtration, reclaims ethanol, and low-temperature vacuum drying is filtered
Slag, gained solid is sweet potato soluble dietary fiber, and above-mentioned sweet potato insoluble dietary fiber is fine with sweet potato soluble dietary
Dimension uniformly, obtains final product Rhizoma Dioscoreae esculentae dietary fiber.
Embodiment 3
A kind of sweet potato biscuit, including the raw material of following parts by weight: 80 parts of sweet potato, 5 parts of Rhizoma Dioscoreae esculentae dietary fiber, purple rice 20
Part, 15 parts of the root of kudzu vine, 8 parts of matrimony vine, 6 parts of hawthorn, 7 parts of red date, 10 parts of eggfruit, 8 parts of carrot, 10 parts of soybean, 11 parts of Semen sesami nigrum,
30 parts of millet, 10 parts of pineapple, 20 parts of cow's milk, 12 parts of rose.
The preparation method of described sweet potato biscuit comprises the following steps:
1) preparation of Rhizoma Dioscoreae esculentae mud: select fresh sweet potato and clean up, remove coring and bad skin, weigh the sweet of said ratio
Potato, puts into salt with water for soaking after 20min in the light salt brine of 5:100 weight ratio, puts in steam box, steam at 150 DEG C after stripping and slicing
10min, then quickly wind cooling temperature lowering, to 20 DEG C, quickly stirs into pureed with agitator, obtains Rhizoma Dioscoreae esculentae mud；
2) preparation of mixing rice powder: put into after purple rice, soybean, millet mixing in frying pan, carry out dry stir-fry with small fire, fry
After dry in the air cool after, be then ground pulverizing, the fineness of pulverizing is 60 mesh, obtains final product mixing rice powder；
3) mix the preparation of fruit-and-vegetable puree: fresh matrimony vine, hawthorn, red date, eggfruit, carrot, pineapple are cleaned peeling and go
After core, rub 100 mesh sieves, obtain mixing fruit-and-vegetable puree；
4) preparation of kudzuvine root starch: carry out cutting after the root of kudzu vine is removed the peel, the root of kudzu vine after cutting is carried out microwave ripening, then will be micro-
The root of kudzu vine after ripple curing is placed in baking oven and is dried, and the dried root of kudzu vine is pulverized, and the fineness of pulverizing is 100 mesh, that is,
Obtain kudzuvine root starch；
5) process of rose: roseleaf is cleaned after drying, diced, obtain rose fourth；
6) material mixing: by Rhizoma Dioscoreae esculentae dietary fiber, cow's milk and step 1) 5) in Rhizoma Dioscoreae esculentae mud, mixing rice powder, mix really
Vegetable mud, kudzuvine root starch, rose fourth mix, and form dough；
7) toast: dough oodle maker is pressed into the uniform musculus cutaneus of 2mm thin and thick, with Biscuit mold, musculus cutaneus is developed and printed into and meet
Require the biscuit base of shape, biscuit base tow sides uniformly sprinkled Semen sesami nigrum, then neat swing in baking tray, be placed in electricity
Baking box is bakeed, and toasts 10min in 190 DEG C, packs, 100g/ bag after cooling, obtains final product described sweet potato biscuit.
Wherein:
The preparation method of Rhizoma Dioscoreae esculentae dietary fiber is: by free from admixture, the fresh sweet potato dregs of mud and addition be fresh sweet potato slag
3% ammonium hydrogen carbonate of amount is uniformly mixed, and adds the pure water of 0.1 times of fresh sweet potato dregs quality, carries out autoclaving 0.5h,
Autoclaving pressure is 0.4mpa, then addition will be added in the mixed material after autoclaving to be fresh sweet potato dregs quality
5%th, mass fraction is 6% citric acid solution, and sealing is uniformly mixed, and then controlling reaction temperature is 130 DEG C,
Carry out steam blasting after pressurize 10min under 0.5mpa, the mixed material after steam blasting is added following aseptic of mass fraction
Water 10%, kh2po41.0%th, mgso40.3%th, (nh4)2so41.0%th, nacl 1.2%, stirs, and obtains sweet potato dregs
Inoculation slurry；Weigh and make the following kh of the necessary mass fraction of fermentation medium2po40.2%th, feso40.02%th,
naso40.2%th, (nh4)2so40.07%th, kcl 0.6%, glucose 5%, balance of sterilized water, dissolving, packing, high pressure steams
Sterilize at 120 DEG C of vapour 25min, makes fermented bacterium culture medium, inoculates gill fungus bacterium, 30 DEG C of constant-temperature shaking culture make gill fungus bacterium in 4 days
Seed liquor leavening, in sweet potato dregs inoculation slurry, inoculation quality fraction inoculates the gill fungus bacterium seed liquor of the 4% of slurry weight for sweet potato dregs
Then postvaccinal sweet potato dregs inoculation slurry is placed on 28-35 DEG C and carries out the fermentation of low-intensity batch (-type) ultrasonic assistant by leavening
Culture 30h, obtains sweet potato dregs fermentation slurry, described fermented and cultured mode is: after rotary shaker fermentation 8h, adds low every 30min
Intensity batch (-type) ultrasonic assistant ferments, and supersonic frequency is 25khz, ultrasonic power is 25w, each ultrasonic time 10s, will ferment
Sweet potato dregs fermentation slurry afterwards keep in 100 DEG C of water-baths 20min sterilizing after filtering and washing twice, filtrate is standby, and filter residue low temperature is true
Empty dry, obtain final product sweet potato insoluble dietary fiber, gained filtrate is slowly added to food grade quality fraction under agitation and is
80%th, volume is in the alcohol of 4 times of filtrate volume, and filtrate addition finishes standing 0.5h, then suction filtration, reclaims ethanol, and low temperature is true
Sky is dried filter residue, and gained solid is sweet potato soluble dietary fiber, will be solvable with sweet potato for above-mentioned sweet potato insoluble dietary fiber
Property dietary fiber uniformly, obtain final product Rhizoma Dioscoreae esculentae dietary fiber.
1. every detection of the Rhizoma Dioscoreae esculentae dietary fiber of present invention preparation is determined by the following procedure:
The mensure of Rhizoma Dioscoreae esculentae dietary fiber finished product is carried out according to gb/t5009.88-2008.
The mensure of ash content is carried out according to gb/t5009.4-2010.
Protein measuring is carried out according to gb/t5009.5-2010.
Retention ability measures: retention ability refers to that fiber combines the quality of water under not having external force effect.During mensure, accurately claim
Take 1.0g dietary fiber, add distilled water 25ml, place 1h at room temperature, go in surface plate after being drained with filter paper and weigh, hold
Waterpower is the ratio of the difference with sample dry weight for the sample weight in wet base and sample dry weight.
Dilatancy measures: dilatancy refers to the volume number being reached after sample is submerged and its initial volume
The ratio of number.Accurately weigh 1g dietary fiber, be placed in the test tube of tool scale, add 50ml distilled water, place at room temperature
24h, reads the volume after its water swelling, and dilatancy is volume and the difference of dry product volume and the ratio of sample dry weight after expanding
Value.
Testing result: the physical and chemical index of Rhizoma Dioscoreae esculentae dietary fiber product is as shown in table 1.
The physical and chemical index of table 1 Rhizoma Dioscoreae esculentae dietary fiber product
By testing result as can be seen that the self-control recovery rate of Rhizoma Dioscoreae esculentae dietary fiber that adopts of the present invention and purity all very
Height, more than 20%, what homemade Rhizoma Dioscoreae esculentae dietary fiber was described is to have higher physiologically active to the ratio of soluble dietary fiber,
There is good retention ability and dilatancy simultaneously.
2. the detection method of sweet potato biscuit:
Visible foreign matters inspection method: survey according to " Chinese Pharmacopoeia " version (two) annex h visible foreign matters inspection technique in 2010
Fixed.Clearly visible foreign matter must not be detected.
Vitamin a, the mensure of e are carried out according to food gb5413.9-2010.
The mensure of vitamin c is carried out according to gb5413.18-2010.
The mensure of carrotene is carried out according to gb/t5009.83-2003.
Calcium catalyst is carried out according to gb/t5009.92-2003.
Visible foreign matters, vitamin a, c, d, e, calcium, the testing result of carrotene in 100g sweet potato biscuit: sweet potato biscuit
Testing result is as shown in table 2.
The testing result of table 2 sweet potato biscuit
| Visible foreign matters | Vitamin a | Vitamin c | Vitamin e | Calcium | Carrotene | |
| Embodiment 1 | Meet regulation | 53.5mg | 9.2mg | 11.0mg | 23.7mg | 356μg |
| Embodiment 2 | Meet regulation | 54.6mg | 9.7mg | 11.3mg | 25.4mg | 404μg |
| Embodiment 3 | Meet regulation | 54.5mg | 9.9mg | 10.9mg | 24.5mg | 379μg |
By testing result it can be seen that the nutrient content vitamin a of the sweet potato biscuit of the present invention, c, e, calcium, carrotene
Comparision contents high it is seen that foreign matter meets regulation, can trust edible.
3. beneficial effect analysis:
In order to show the beneficial effect of the sweet potato biscuit of the present invention, using present invention preparation sweet potato biscuit to there being following disease
The patient of shape is divided into three groups: 1) eyes are dry and astringent, swelling, fuzzy；2) hypomnesia, neurasthenia, weak fatigue；3) abdominal distension, row
Just not smooth, dry and hard excrement, every group of 50 people, and carry out system clinical observation, the observation period is 60 days, daily sooner or later each edible one bag,
During above-mentioned clinical observation, the symptom of above-mentioned patient and curative effect are recorded, clinical trial results are as shown in table 3.
The curative effect judgment criteria of this sweet potato biscuit is:
Effective: the symptom of patient has been alleviated.
Invalid: the no any alleviation of patients symptomatic.
Table 3 clinical trial results
By table 3 data it follows that the sweet potato biscuit of the edible present invention is after 30 days, efficient 94% with
On.
4. typical case:
Case 1: week certain, man, certain it enterprise working, because working during frequently work overtime, be sitting in for a long time before computer, work
Anxiety, and diet and the daily schedule irregular, lead to that defecation is smooth, dry and hard excrement, eyes are dry and astringent, and cornea is general red, hypomnesia,
Neurasthenia, insomnia and dreamful sleep during sleep, operational effectiveness is low., after 30 days, defecation is unimpeded for the sweet potato biscuit of edible the present embodiment 1,
Eyes soak, and after continuing edible 30 days, stool is normal, and during working, energy is concentrated, high working efficiency, during sleep a night sleep peacefully.
Case 2: Tan, female, serve as Dong in certain big companies secret, because of the heavy frequent overtime work that works, work strain, and diet
And the daily schedule is irregular, lead to the dark yellow tarnish of face, occur that defecation is smooth, dry and hard excrement, easily forget things, neurasthenia,
The symptom such as insomnia and dreamful sleep during sleep, operational effectiveness is low.The sweet potato biscuit of edible the present embodiment 2 is after 30 days, of pink and healthy-looking, defecation
Unimpeded, stool is normal, and after continuing edible 30 days, stool is normal, during sleep a night sleep peacefully, during working, energy is concentrated, and memory becomes
Good, high working efficiency.
The above is the preferred embodiment of the present invention, its object is to allow person skilled in the art understand the present invention
Content is simultaneously carried out it is noted that for those skilled in the art, without departing from the principle of the invention
Under the premise of, some improvements and modifications can also be made, these improvements and modifications are also considered as protection scope of the present invention.
Claims (4)
1. a kind of preparation method of sweet potato biscuit is it is characterised in that described sweet potato biscuit includes the raw material of following parts by weight: sweet
Potato 60-80 part, Rhizoma Dioscoreae esculentae dietary fiber 3-5 part, purple rice 10-20 part, root of kudzu vine 5-15 part, matrimony vine 3-8 part, hawthorn 2-6 part, red date 3-
7 parts, eggfruit 6-10 part, carrot 4-8 part, soybean 6-10 part, Semen sesami nigrum 5-11 part, millet 20-30 part, pineapple 5-10 part, ox
Newborn 10-20 part, rose 8-12 part；
The preparation method of described sweet potato biscuit comprises the following steps:
1) preparation of Rhizoma Dioscoreae esculentae mud: select fresh sweet potato and clean up, remove coring and bad skin, weigh the sweet potato of said ratio,
Put into salt after stripping and slicing with water for soaking after 20-30min in the light salt brine of 3-5:100 weight ratio, put in steam box, at 150 DEG C
Steam 10min, then quick wind cooling temperature lowering to 20-25 DEG C, quickly stirs into pureed with agitator, obtain Rhizoma Dioscoreae esculentae mud；
2) preparation of mixing rice powder: put into after purple rice, soybean, millet mixing in frying pan, carry out dry stir-fry with small fire, dry in the air after frying
After cool, then it is ground pulverizing, the fineness of pulverizing is 60-80 mesh, obtains final product mixing rice powder；
3) mix the preparation of fruit-and-vegetable puree: fresh matrimony vine, hawthorn, red date, eggfruit, carrot, pineapple are cleaned peeling stoning
Afterwards, rub 100 mesh sieves, obtain mixing fruit-and-vegetable puree；
4) preparation of kudzuvine root starch: carry out cutting after the root of kudzu vine is removed the peel, the root of kudzu vine after cutting is carried out microwave ripening, then that microwave is ripe
The root of kudzu vine after change is placed in baking oven and is dried, and the dried root of kudzu vine is pulverized, and the fineness of pulverizing is 100 mesh, obtains final product Pueraria lobota
Powder；
5) process of rose: roseleaf is cleaned after drying, diced, obtain rose fourth；
6) material mixing: by Rhizoma Dioscoreae esculentae dietary fiber, cow's milk and step 1) 5) in Rhizoma Dioscoreae esculentae mud, mixing rice powder, mix fruit-and-vegetable puree,
Kudzuvine root starch, rose fourth mix, and form dough；
7) toast: dough oodle maker is pressed into the uniform musculus cutaneus of 2-4mm thin and thick, with Biscuit mold, musculus cutaneus is developed and printed into and conform to
Seek the biscuit base of shape, biscuit base tow sides uniformly sprinkled Semen sesami nigrum, then neat swing in baking tray, be placed in electricity roasting
Case is bakeed, and toasts 10-20min in 170 DEG C -190 DEG C, packs, 100g/ bag after cooling, obtains final product described sweet potato biscuit；
Wherein:
The preparation method of Rhizoma Dioscoreae esculentae dietary fiber is: free from admixture, the fresh sweet potato dregs of mud and addition be fresh sweet potato dregs quality
3% ammonium hydrogen carbonate is uniformly mixed, and adds the pure water of 0.1 times of fresh sweet potato dregs quality, carries out autoclaving 0.5-1h, high
Pressure boiling pressure be 0.4mpa, then by the mixed material after autoclaving add addition be fresh sweet potato dregs quality 5%,
Mass fraction is 6% citric acid solution, and sealing is uniformly mixed, and then controlling reaction temperature is 120-130 DEG C,
Carry out steam blasting after pressurize 10-20min under 0.5mpa, the mixed material after steam blasting is added the following nothing of mass fraction
Bacterium water 10%, kh2po41.0%th, mgso40.3%th, (nh4)2so41.0%th, nacl 1.2%, stirs, and obtains sweet potato dregs
Inoculation slurry；Weigh and make the following kh of the necessary mass fraction of fermentation medium2po40.2%th, feso40.02%th, naso4
0.2%th, (nh4)2so40.07%th, kcl 0.6%, glucose 5%, balance of sterilized water, dissolving, packing, high steam 120-
Sterilize at 130 DEG C, sterilization time 20-30min, makes fermented bacterium culture medium, inoculates gill fungus bacterium, 28-30 DEG C of constant temperature oscillation training
Make within foster 4-5 days gill fungus bacterium seed liquor leavening, inoculation quality fraction inoculates slurry weight for sweet potato dregs in sweet potato dregs inoculation slurry
Then postvaccinal sweet potato dregs inoculation slurry is placed on 28-35 DEG C and carries out low-intensity batch (-type) by 4% gill fungus bacterium seed liquor leavening
Ultrasonic assistant fermented and cultured 30h, obtains sweet potato dregs fermentation slurry, described fermented and cultured mode is: after rotary shaker fermentation 8h, often
Add the fermentation of low-intensity batch (-type) ultrasonic assistant every 30min, supersonic frequency is 25khz, ultrasonic power is 25w, ultrasonic every time
Time 10s, the sweet potato dregs fermentation slurry after fermentation is kept filtering and washing after 10-20min sterilizing twice, to filter in 100 DEG C of water-baths
Liquid is standby, filter residue low-temperature vacuum drying, obtains final product sweet potato insoluble dietary fiber, and gained filtrate is slowly added under agitation
Food grade quality fraction is 80%, volume is in the alcohol of 4 times of filtrate volume, and filtrate addition finishes standing 0.5-1h, then takes out
Filter, reclaims ethanol, low-temperature vacuum drying filter residue, gained solid is sweet potato soluble dietary fiber, by above-mentioned sweet potato insolubility
Dietary fiber with sweet potato soluble dietary fiber uniformly, obtains final product Rhizoma Dioscoreae esculentae dietary fiber.
2. as claimed in claim 1 a kind of preparation method of sweet potato biscuit it is characterised in that described sweet potato biscuit include following
The raw material of parts by weight: 60 parts of sweet potato, 3 parts of Rhizoma Dioscoreae esculentae dietary fiber, 10 parts of purple rice, 5 parts of the root of kudzu vine, 3 parts of matrimony vine, 2 parts of hawthorn, red date
3 parts, 6 parts of eggfruit, 4 parts of carrot, 6 parts of soybean, 5 parts of Semen sesami nigrum, 20 parts of millet, 5 parts of pineapple, 10 parts of cow's milk, 8 parts of rose.
3. as claimed in claim 1 a kind of preparation method of sweet potato biscuit it is characterised in that described sweet potato biscuit include following
The raw material of parts by weight: 70 parts of sweet potato, 4 parts of Rhizoma Dioscoreae esculentae dietary fiber, 15 parts of purple rice, 10 parts of the root of kudzu vine, 6 parts of matrimony vine, 4 parts of hawthorn, red
5 parts of jujube, 8 parts of eggfruit, 6 parts of carrot, 8 parts of soybean, 8 parts of Semen sesami nigrum, 25 parts of millet, 8 parts of pineapple, 15 parts of cow's milk, rose 10
Part.
4. as claimed in claim 1 a kind of preparation method of sweet potato biscuit it is characterised in that described sweet potato biscuit include following
The raw material of parts by weight: 80 parts of sweet potato, 5 parts of Rhizoma Dioscoreae esculentae dietary fiber, 20 parts of purple rice, 15 parts of the root of kudzu vine, 8 parts of matrimony vine, 6 parts of hawthorn, red
7 parts of jujube, 10 parts of eggfruit, 8 parts of carrot, 10 parts of soybean, 11 parts of Semen sesami nigrum, 30 parts of millet, 10 parts of pineapple, 20 parts of cow's milk, rose
Spend 12 parts.
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| CN105029301A (en) * | 2015-08-25 | 2015-11-11 | 山东省农业科学院畜牧兽医研究所 | Sweet potato cake suitable for 'three-high' people and preparation method of sweet potato cake |
| CN105192620A (en) * | 2015-08-28 | 2015-12-30 | 安庆市鸿旺食品有限公司 | Processing technology of fruity sweet-potato pastry |
| CN106106686A (en) * | 2016-08-26 | 2016-11-16 | 开平市水口镇卡摩商行 | A kind of Fructus Crataegi Hash Browns and preparation method thereof |
| CN106172670A (en) * | 2016-08-26 | 2016-12-07 | 开平市水口镇卡摩商行 | A kind of Fructus Mali pumilae Hash Browns and preparation method thereof |
| CN107279240A (en) * | 2017-06-21 | 2017-10-24 | 钦州市浦北广发食品有限公司 | A kind of pineapple jam biscuit |
| CN107897792A (en) * | 2017-11-30 | 2018-04-13 | 赖保山 | The method that fermentation sweet potato is prepared using spirulina |
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| CN101422186A (en) * | 2007-10-31 | 2009-05-06 | 高淑春 | Soyabean nutrient type biscuit |
| CN102428996A (en) * | 2011-05-16 | 2012-05-02 | 李时令 | Arrowroot-series nutritional health care cake and biscuit food and preparation method thereof |
| KR20140085711A (en) * | 2012-12-27 | 2014-07-08 | 전주시 | Method for producing cookie using Makgeolli Suljigemi |
| CN103478200A (en) * | 2013-09-03 | 2014-01-01 | 昆明理工大学 | Rose and purple sweet potato biscuit |
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| CN104187743A (en) * | 2014-07-07 | 2014-12-10 | 沈阳师范大学 | Method for preparing dietary fiber in sweet potato slag |
| CN104366290B (en) * | 2014-11-24 | 2017-01-04 | 中国农业科学院农产品加工研究所 | Utilize gluten-free type albumen battercake that the thick dietary fiber of Rhizoma Dioscoreae esculentae makes and preparation method thereof |
| CN104430772A (en) * | 2014-12-16 | 2015-03-25 | 青岛七好营养科技有限公司 | Vegetable and fruit biscuit and method for making same |
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Effective date of registration: 20161202 Address after: 273200, Shandong, Surabaya province Jining Economic Development Zone, South Road, St Zhao first Applicant after: Shandong sweet potato industry Limited by Share Ltd Address before: Ying Hai Building No. 12 266061 Shandong city of Qingdao province Laoshan area Xiangshan Road Applicant before: Hai Zhixing bio tech ltd, Qingdao |
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