CN104799177A - Sweet potato-based nutritious porridge and preparation method - Google Patents
Sweet potato-based nutritious porridge and preparation method Download PDFInfo
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- CN104799177A CN104799177A CN201510252572.3A CN201510252572A CN104799177A CN 104799177 A CN104799177 A CN 104799177A CN 201510252572 A CN201510252572 A CN 201510252572A CN 104799177 A CN104799177 A CN 104799177A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention belongs to the technical field of health-care foods, and relates to sweet potato-based nutritious porridge. The sweet potato-based nutritious porridge comprises the following raw materials in parts by weight: 30-50 parts of purple rice, 25-45 parts of sweet potato, 5-10 parts of red bean, 6-10 parts of pearl barley, 4-8 parts of Chinese chestnut, 3-7 parts of yam, 4-6 parts of lily, 5-9 parts of litchi, 3-7 parts of medlar, 2-6 parts of white paeony root, 3-5 parts of clam, 3-7 parts of tendrilleaf solomonseal rhizome, 1-3 parts of tylorrhynchus heterochaeta, 3-5 parts of ginseng fruit, 6-10 parts of honey, 5-9 parts of fig, 3-8 parts of pumpkin and 4-6 parts of cherry. The tortoise jelly is sweet and refreshing, has the effects of invigorating stomach, moistening lung, enriching yin, nourishing kidney, replenishing qi and strengthening spleen, can be eaten for a long time and can effectively adjust micro-ecological balance and health of a human body.
Description
Technical field
The invention belongs to technical field of health care food, relate to a kind of nutrition porridge based on sweet potato and preparation method thereof.
Background technology
Spleen is important lymphoid organ, and its essence is made up of red pulp and white pulp, has hematopoiesis, hemofiltration, the old and feeble haemocyte of removing and participates in the functions such as immune response.Because it enriches containing blood volume, promptly to other organ supplemental blood, so there is the title of " human body blood bank ", the title of the foundation of acquired constitution can be had.Spleen can generate, monitors, preserves and destroy haemocyte.Spleen is functionating as two organs.White pulp is the part infecting defence (immunity) system, and red pulp then removes unwanted particulate matter from blood, such as defective red blood cell.If spleen is weak or by surgical resection (splenectomy); body is by reduction or lose some abilities producing protection antibodies and remove unwanted bacterium from blood; the ability that body defenses can be caused to infect declines, and easily produces various illness.
Kidney is vertebrate a kind of organ, belongs to a part for urinary system, is responsible for the impurity in filtering blood, maintains body fluid and electrolytical balance, finally produces urine and excretes via subsequent pipeline; Also possesses endocrine function to regulate blood pressure simultaneously.The major physiological function of kidney is: main store essential substances, main water, main gas of receiving.Because kidney hides congenital essence, main reproduction is the origin of human life, therefore claims kidney to be " the congenital foundation ".Kidney essense kidney qi, kidney qi forked rubbing, the negative and positive of whole body internal organs can be subsidized, be promoted, coordinate to kidney yin and kidney yang, therefore kidney is also called " organ yin-yang originally ".Kidney storing essence, master stings, and is also called the dominator of storing essence.In whole life process, the prosperity and decline just because of essence in kidney changes, and presents birth, length, strong, different physiological status always.People is from childhood, and kidney essense fills Sheng gradually.Arrived person between twenty and fifty, kidney essense fills Sheng further, and even culminates, and body is sturdy, enjoys excellent health.And until old age, kidney essense fails, body is also old and feeble gradually, and the motion of whole body muscles and bones is dumb, and tooth shakes to send out and takes off, and presents senile resembling.Draw an analogy, if people is large tree, kidney as large tree tree root, root deeply can be full of leaves, and kidney good body is better as a same reason.To in dysplasia clinical treatment, kidney tonifying is one of critical treatment method; Kidney tonifying, essence replenishing is again the important means delaying senility and treat geriatric disease.
The traditional Chinese medical science has " the spleen being the foundation of acquired constitution ", the theory of " the kidney being the origin of congenital constitution ".Generally speaking, spleen kidney is exactly the engine of life, kidney and spleen invigorating, and vigour foot, all kinds of diseases and ailments are removed.Enter modern society, along with the increase of life stress, the health of people more or less occur some such as the deficiency of qi in middle-jiao, weakness of the spleen and the stomach, suffer from a deficiency of the kidney, the subhealth symptom such as accumulated heat in body, but in the allegro modern life, people be difficult to adheres to conditioning of taking medicine if having time, and medicine often bitterness be difficult to there is good compliance.By the dietotherapy of the treatment of Chinese medicine with food strengthening spleen, tonifying kidney is organically combined, residence medicine, in food, as tonic, has the feature getting rid of illness and do not hinder healthy tendency, people also can be allowed to adhere to for a long time taking good care of by dietotherapy simultaneously.
Summary of the invention
The technical problem to be solved in the present invention is: for the problems referred to above, provides a kind of nutrition porridge based on sweet potato, and this nutrition porridge taste is fragrant and sweet, and energy stomach invigorating moistening lung, enriching yin and nourishing kidney, replenish qi to invigorate the spleen.
In order to solve the problem, technical scheme provided by the invention is:
Based on a nutrition porridge for sweet potato, comprise the raw material of following parts by weight: purple rice 30-50 part, sweet potato 25-45 part, red bean 5-10 part, seed of Job's tears 6-10 part, Chinese chestnut 4-8 part, Chinese yam 3-7 part, lily 4-6 part, lichee 5-9 part, fruit of Chinese wolfberry 3-7 part, root of herbaceous peony 2-6 part, clam 3-5 part, tendrilleaf solomonseal rhizome 3-7 part, Tylorrhynchus heter Ochatetus 1-3 part, panax ginseng fruit 3-5 part, honey 6-10 part, fig 5-9 part, pumpkin 3-8 part, cherry 4-6 part.
Further, the raw material of following parts by weight is comprised: purple rice 30 parts, sweet potato 25 parts, 5 parts, red bean, the seed of Job's tears 6 parts, Chinese chestnut 4 parts, Chinese yam 3 parts, lily 4 parts, lichee 5 parts, the fruit of Chinese wolfberry 3 parts, the root of herbaceous peony 2 parts, clam 3 parts, tendrilleaf solomonseal rhizome 3 parts, Tylorrhynchus heter Ochatetus 1 part, panax ginseng fruit 3 parts, honey 6 parts, fig 5 parts, 3 parts, pumpkin, 4 parts, cherry.
Further, the raw material of following parts by weight is comprised: purple rice 40 parts, sweet potato 35 parts, 8 parts, red bean, the seed of Job's tears 8 parts, Chinese chestnut 6 parts, Chinese yam 5 parts, lily 5 parts, lichee 7 parts, the fruit of Chinese wolfberry 5 parts, the root of herbaceous peony 4 parts, clam 4 parts, tendrilleaf solomonseal rhizome 5 parts, Tylorrhynchus heter Ochatetus 2 parts, panax ginseng fruit 4 parts, honey 8 parts, fig 7 parts, 5 parts, pumpkin, 5 parts, cherry.
Further, the raw material of following parts by weight is comprised: purple rice 50 parts, sweet potato 45 parts, 10 parts, red bean, the seed of Job's tears 10 parts, Chinese chestnut 8 parts, Chinese yam 7 parts, lily 6 parts, lichee 9 parts, the fruit of Chinese wolfberry 7 parts, the root of herbaceous peony 6 parts, clam 5 parts, tendrilleaf solomonseal rhizome 7 parts, Tylorrhynchus heter Ochatetus 3 parts, panax ginseng fruit 5 parts, honey 10 parts, fig 9 parts, 8 parts, pumpkin, 6 parts, cherry.
The present invention also provides a kind of preparation method of the nutrition porridge based on sweet potato, comprises the following steps:
1) select fresh, the sweet potato without rotting, Chinese chestnut, Chinese yam, lichee, panax ginseng fruit, pumpkin, cherry clean respectively after peeling, stoning or remove seed, sweet potato is divided into two parts by weight 1:5, by weight ratio be 1 a sweet potato and Chinese chestnut, Chinese yam, lichee, panax ginseng fruit, fig, pumpkin, cherry respectively diced, obtain mixing fruits and vegetables fourth after mixing;
2) by mass ratio be 5 sweet potato clean pulverize, cross 30 mesh sieves, sweet potato after sieving is added in constant temperature agitator tank, the pure water that volume is volume 4 times after sweet potato is pulverized is added in agitator tank, mixture temperature in agitator tank is kept to be stir immersion 8 ~ 16h under 20 ~ 40 DEG C of conditions, get supernatant, supernatant is added centrifuge, the centrifugal 15min of 1000r/min, get supernatant and collect sweet potato dregs, supernatant is through food grade active carbon-coating suction filtration, suction filtration pressure is-0.08 ~-0.07Mpa, collect filtrate, be 80% by mass concentration, volume is that the food-grade alcohol of filtrate volume 3 times adds in constant temperature agitator tank, open and stir, filtrate is added in agitator tank, temperature of charge in agitator tank is kept to be 25 DEG C, filtrate adds complete standing 0.5-1h, obtain cotton-shaped mixed liquor, the cotton-shaped mixed liquor of gained is through the centrifugal 20min of centrifuge 3000r/min, get solid, the vacuum drying of gained solid, baking temperature is 35 DEG C, pressure is-0.08 ~-0.09Mpa, the sweet potato solid of dry gained carries out ultramicro grinding, 200 mesh sieves are crossed after pulverizing, obtain Sweet Potato Protein Powder,
3) by step 2) sweet potato dregs collected and addition be that the carbonic hydroammonium of 3% of fresh sweet potato dregs quality is uniformly mixed, and add the pure water of fresh sweet potato dregs quality 0.1 times, carry out autoclaving 0.5-1h, autoclaving pressure is 0.4MPa, then addition is fresh sweet potato dregs quality 5% will be added in the mixed material after autoclaving, mass fraction is the citric acid solution of 6%, sealing is uniformly mixed, then controlling reaction temperature is 120-130 DEG C, steam blasting is carried out after pressurize 10-20min under 0.5MPa, mixed material after steam blasting is added the following sterilized water of mass fraction 10%, KH
2pO
41.0%, MgSO
40.3%, (NH4)
2sO
41.0%, NaCl1.2%, stirs, and obtains sweet potato dregs inoculation slurry, take and make the following KH of the required mass fraction of fermentation medium
2pO
40.2%, FeSO
40.02%, NaSO
40.2%, (NH
4)
2sO
40.07%, KCl0.6%, glucose 5%, surplus is sterilized water, dissolve, packing, sterilizing at high steam 120-130 DEG C, sterilization time 20-30min, make fermented bacterium culture medium, inoculate gill fungus bacterium, within constant-temperature shaking culture 4-5 days, make gill fungus bacterium seed liquor leavening for 28-30 DEG C, in sweet potato dregs inoculation slurry, inoculation quality mark is the gill fungus bacterium seed liquor leavening of 4% of sweet potato dregs inoculation slurry weight, then postvaccinal sweet potato dregs inoculation slurry is placed on 28-35 DEG C and carries out low-intensity batch (-type) ultrasonic assistant fermented and cultured 30h, obtain sweet potato dregs fermentation slurry, described fermented and cultured mode is: after rotary shaker fermentation 8h, the fermentation of low-intensity batch (-type) ultrasonic assistant is added every 30min, supersonic frequency is 25KHz, ultrasonic power is 25w, each ultrasonic time 10s, sweet potato dregs fermentation slurry after fermentation to be kept in 100 DEG C of water-baths after 10-20min sterilizing filtering and washing twice, filtrate is for subsequent use, filter residue low-temperature vacuum drying, obtain sweet potato insoluble dietary fiber, it is 80% that gained filtrate slowly adds food grade quality mark under agitation, volume is in the alcohol of filtrate volume 4 times, filtrate adds complete standing 0.5-1h, then suction filtration, reclaim ethanol, low-temperature vacuum drying filter residue, gained solid is sweet potato soluble dietary fiber, by above-mentioned sweet potato insoluble dietary fiber and sweet potato soluble dietary fiber even, carry out ultramicro grinding, 200 mesh sieves are crossed after pulverizing, obtain Rhizoma Dioscoreae esculentae dietary fiber powder,
4) take the fruit of Chinese wolfberry by proportioning, the root of herbaceous peony, clam, tendrilleaf solomonseal rhizome, Tylorrhynchus heter Ochatetus carry out secondary decoction after grinding, first time adds 4-6 times of alcohol reflux and extracts 1-2h, filter, collect filtrate, filter residue second time adds 3-5 times of soak by water 0.5-1.5h, filters, and collects filtrate, merge twice filtrate, obtain herb liquid;
5) take purple rice, red bean, the seed of Job's tears in step 4 by proportioning) soak 30min in the herb liquid prepared after big fire carry out boiling, boil rear little fire and continue boiling 30min, then lily, honey and step 1 is added) the mixing fruits and vegetables fourth boiling 20min for preparing, step 2 is added after being cooled to room temperature) Sweet Potato Protein Powder, the step 3 prepared) the Rhizoma Dioscoreae esculentae dietary fiber powder prepared and the disodium ethylene diamine tetraacetate that accounts for this nutrition porridge gross mass 0.25% stir, filling, sterilizing, obtains the described nutrition porridge based on sweet potato.
In the present invention's formula, purple rice: the main component of purple rice is the needed by human body mineral elements such as the multiple nutrients materials such as lysine, tryptophan, vitamin B1, vitamin B2, folic acid, protein, fat, Yi Jitie, zinc, calcium, phosphorus.Purple rice has effect of blood yiqi, warming spleen and stomach, for stomach cold pain, quench one's thirst, enuresis nocturna is frequent etc., and disease has certain curative effect.In addition, waxy purple rice grain is full greatly, and stickiness is strong.And purple rice meal delicate fragrance, glossy, soft glutinous good to eat, nutritive value and medical value are all higher, have enrich blood, invigorating the spleen, in reason and the effect such as treatment neurasthenia; Sweet potato: sweet potato contains abundant starch, dietary fiber, carrotene, vitamin A, B, C, E and potassium, iron, copper, selenium, calcium etc. more than 10 plants trace element and linoleic acid etc., nutritive value is very high, the health food that nutrition is the most balanced is called by nutritionists, in Ipomoea batatas, contained mineral matter is for maintenance and adjustment bodily fuctions, plays a very important role.Contained calcium and magnesium, can prevention of osteoporosis, and often eat sweet potato energy norcholesterol, reduce subcutaneous fat, qi-restoratives is weary, beneficial strength, strengthening the spleen and stomach, kidney-nourishing sun, thus contributes to improving looks; Rhizoma Dioscoreae esculentae dietary fiber volume is large, enterocinesia can be promoted, reduce food time of staying in enteron aisle, moisture content is wherein not easy to be absorbed, on the other hand, dietary fiber in large intestine through bacterial fermentation, moisture content in direct absorption fiber, make stool deliquescing, produce defecating feces excretion, circumanal pressure can be reduced, make blood flow unobstructed, thus play anti-treating constipation and hemorrhoid.Sweet potato can also replenish qi to invigorate the spleen, nourishing yin and supplementing the kidney, can control deficiency of the spleen causing weakness of QI, the full-time weary all cards of kidney yin; Red bean: every hectogram is containing 20.7 grams, protein, 0.5 gram, fat, carbohydrate 58 grams, crude fibre 4.9 grams, ash content 3.3 grams, calcium 67 milligrams, 305 milligrams, phosphorus, iron 5.2 milligrams, thiamine 0.31 milligram, 0.11 milligram, riboflavin, niacin 2.7 milligrams.Sweet acid, flat.Enter the heart, small intestinl channel.Li Shui dehumidifies, and blood apocenosis, subdhing swelling and detoxicating.Harness the river swollen, beriberi, jaundice, rushes down dysentery, has blood in stool, and carbuncle swells; The seed of Job's tears: the nutritive value of the seed of Job's tears is very high, is described as " king of world grass ".Sweet light, be slightly cold, nontoxic.Enter spleen, stomach, lung, large intestine.Clearing heat and promoting diuresis, except rheumatism, diuresis, beneficial lung apocenosis, strengthening the spleen and stomach, strengthening the bones and muscles.Cure mainly rheumatism bodily pain, hygropyretic beriberi, damp and hot muscular contracture contraction, arthritis with fixed pain caused by dampness, oedema, lung withers lung carbuncle, coughs vomiting of pus and blood, and larynx numbness carbuncle swells, and acute appendicitis heat is drenched; Chinese chestnut: the vitamin B1 of Chinese chestnut, B2 rich content, the content of vitamin B2 is at least 4 times of rice, and every 100 grams also contain 24 milligrams of vitamin Cs.Taste is sweet, warm in nature; Return kidney, spleen, stomach warp.Nourishing stomach and spleen, the strong muscle of kidney tonifying, promoting blood circulation and hemostasis.For gastric disorder causing nausea, have loose bowels, waist pin is weak, and tell, be defeated in battle, have blood in stool, metal-inflicted wound, folding swells and ache, scrofula.The moon, man was sick, nine sub-ulcers, dysentery; Chinese yam: sweet, flat, nontoxic.Return spleen, lung, kidney channel.Have and nourish strong, aid digestion, hold back abnormal sweating, effect of antidiarrheal, cure mainly insufficiency of the spleen diarrhoea, cough due to deficiency of the lung, diabetes are quenched one's thirst, oliguria frequently, seminal emission, women be with down and dyspeptic chronic enteritis; Lily: taste is sweet, cold in nature.The thoughts of returning home, lung channel.Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing.For deficiency of Yin cough caused by dryness, labor is coughed hemoptysis, and dysphoria is palpitated with fear, and insomnia and dreamful sleep is absent-minded; Lichee: the contained abundant sugared part of lichee has makeup energy, the symptoms such as god is tired.Litchi meat is containing abundant vitamin C and protein.Lichee has abundant vitamin, can promote the blood circulation of fine vascular, prevents the generation of freckle, makes skin more smooth.Litchi flavor is sweet, sour, warm in nature, enters the heart, spleen, Liver Channel; Pulp has tonifying spleen benefit liver, regulate the flow of vital energy enrich blood, effect of warming middle energizer to relieve pain, heart tonifying and tranquilizing; Core have regulate the flow of vital energy, dissipating bind, pain relieving effect; Can stop hiccup, only diarrhoea, be the dietotherapy good merchantable brand of intractable hiccup and diarrhea before dawn person, have benefit brain and enhancing fitness simultaneously, whet the appetite beneficial spleen, has the effect promoting appetite; The fruit of Chinese wolfberry: sweet is flat.Return liver, kidney channel.Nourishing liver and kidney, benefiting shrewd head.For the sweet flat matter profit of syndrome of yin deficiency of liver and kidney this product, flat filling liver kidney, has strengthening by means of tonics effect, and all cards of all deficiency of liver-yin and kidney-yin all can be applied; The root of herbaceous peony: cold nature, bitter, acid.Return liver, the spleen channel.Nourishing blood and liver, pain relieving in slow, astringe yin receives sweat.Control chest abdomen pain over the hypochondriac region, rush down dysentery stomachache, spontaneous sweating, fever due to yin deficiency, irregular menstruation, uterine bleeding, under band; Clam: salty, cold.Enriching yin, Li Shui, reduces phlegm, soft heavily fortified point.Control and quench one's thirst, oedema, phlegm amasss, tinea block, and goiter and tumor, collapses, is with, hemorrhoid; Tendrilleaf solomonseal rhizome: Gan Xin is flat.Moisten the lung and nourish yin, strengthening the spleen and replenishing qi, hemostasis of eliminating the phlegm, subdhing swelling and detoxicating.Control consumptive disease cough, dizzy, food is few, seminal emission, night sweat, and under uterine bleeding band, postpartum, body lost, and spitted blood, bleeding from five sense organs or subcutaneous tissue, traumatism and bleeding, abscess of throat, and sore swells, scrofula; Tylorrhynchus heter Ochatetus: return spleen, stomach warp.Tonifying spleen and stomach, replenishing qi and blood, inducing diuresis for removing edema.Cure mainly weakness of the spleen and the stomach, have loose bowels, anaemia, oedema; Panax ginseng fruit: panax ginseng fruit edible rate reaches more than 95%, has low sugar, high protein and is rich in the feature of multivitamin, amino acid and trace element.Fruit has simple and elegant delicate fragrance, the salubrious succulence of pulp, unique flavor.It has outside high protein, low sugar, low fat, is also rich in vitamin C, and the necessary trace element of multiple human body, and especially the content of selenium, calcium is widely higher than other fruit and vegetables.Therefore panax ginseng fruit have anticancer, anti-ageing, hypotensive, hypoglycemic, anti-inflammatory, replenish the calcium, the function such as beauty treatment; Honey: sweet is flat.Return lung, spleen, large intestine channel.Bowl spares, moisturizes, pain relieving, removing toxic substances.For the empty pain of gastral cavity abdomen, dryness of the lung dry cough, the dry constipation of intestines, controls sore outward and does not hold back, scald." herbal classic ": main trusted subordinate's perverse trend, all Jing Xian Chi, five viscera settling various symptims and signs of deficiency, beneficial gas bowl spares, analgesic antidotal, and hundred medicines; Fig: invigorating stomach and promoting bower movements, subdhing swelling and detoxicating.Control enteritis, dysentery, constipation, hemorrhoid, laryngalgia, carbuncle sore mange, throat, appetizing expelling parasite.For poor appetite, abdominal distention, hemorrhoids and constipation, indigestion, hemorrhoid, prolapse of the anus, diarrhoea, hypogalactia, abscess of throat, hot dysentery, the diseases such as cough ant phlegm; Pumpkin: pumpkin contains abundant carrotene and vitamin C, can invigorating the spleen, and prevention gastritis, prevents and treats yctalopia, protect liver, makes skin become delicate, and in having and the effect of carcinogen.Yellow fruits and vegetables are also rich in two kinds of vitamin As and D; Vitamin A can protect gastrointestinal mucosa, prevents the illness such as gastritis, gastric ulcer from occurring; Vitamin D has the effect promoting calcium, phosphorus two kinds of mineral elements absorptions, and then receives the merit of the strong muscle of strong bone, the common diseases such as children rachitis, adolescent myopia, middle-aged and senile osteoporosis is had to the effect of certain prevention.Carry according to " the southern regions of the Yunnan Province book on Chinese herbal medicine ": pumpkin is warm in nature, and taste is sweet nontoxic, enters spleen, stomach two warp, energy moistening lung qi-benefitting, apocenosis of reducing phlegm, expelling parasite is detoxified, and controls and coughs Zhichuan, treats lung carbuncle constipation, and has the effect such as diuresis, beauty treatment; Cherry: sweet, temperature.Benefit gas, wines used as antirheumatic.Be in harmony paralysis, four limbs are meciless, rheumatic lumbocrural pain pain, pernio.Peach whole body all can be used as medicine, and fresh fruit has sweating, beneficial gas, dispels the wind, effect of promoting eruption, is applicable to the dietotherapy of numb limb and rheumatic waist-leg disease.Cherry is hot in nature, and taste is sweet, has effect of beneficial gas, invigorating the spleen and stomach, wines used as antirheumatic.
The invention has the beneficial effects as follows:
1) contained in sweet potato sweet potato can play the effect reducing serum cholesterol levels, high fat of blood can be prevented to cause angiocardiopathy, but the low percentages of protein of sweet potato itself, a small amount of edible sweet potato can not play the effect of reducing blood lipid, and a large amount of edible sweet potato but easily causes abdominal distension, the malaise symptoms such as heartburn.Nutrition porridge based on sweet potato of the present invention, selects and extracts the Sweet Potato Protein Powder of gained as raw material by sweet potato, avoid the heartburn symptom of abdominal distension that edible sweet potato may cause, take safer.And in the leaching process of Sweet Potato Protein Powder, have employed the method for activated carbon suction filtration, not only remove the solid impurity in Starch Production waste liquid, also utilize the suction-operated of activated carbon remove in waste liquid some other can by the soluble impurity of active carbon adsorption, the content of protein in the sweet potato flour obtained is increased, abandon in the leaching process of sweet potato and traditional alcohol is added filtrate to separate out the preparation process of protein, go around, gained filtrate being added in alcohol makes protein separate out, do sweet potato so slowly to flocculate in alcohol, filtrate can better be spread and facilitate impurity to be better dissolved in alcohol, prevent from alcohol from directly adding in filtrate causing sweet potato to flocculate in a large number so that impurity is included in sweet potato, finally obtain the Sweet Potato Protein Powder that protein content is higher, step (1) preparation method is simple, and the content of protein is greater than 95% in the Sweet Potato Protein Powder obtained by the method, in the beverage obtained using this highly purified Sweet Potato Protein Powder as raw material, the content of sweet potato glycoprotein obtains sufficient guarantee, effect of its reducing blood lipid can be given full play to.
(2) the Rhizoma Dioscoreae esculentae dietary fiber powder in the present invention is prepared by raw material with preparing the sweet potato dregs after Sweet Potato Protein Powder, can cost-saving minimizing production process to the pollution of environment.Simultaneously, in the preparation method of food fibre powder, adopt alkaline boiling and steam blasting during sweet potato dregs pretreatment, without the need to dry process in advance, during boiling, sterilization Sum decomposition lignin synchronously carries out, high steam and CO2 acting in conjunction during steam blasting, demolition effect is better, destroys fibrous inner structure, and the tissue segmentation such as lignin, cellulose, hemicellulose are separated, be converted into soluble dietary fiber, the recovery rate of soluble dietary fiber can be improved; Low-intensity batch (-type) ultrasonic assistant fermentable is adopted to cultivate, not only accelerate the growth of zymophyte cell, also can promote the productive rate of useful secondary metabolite simultaneously, fermentation time is significantly shortened, shorten the production cycle, fermentable can improve the ratio of soluble dietary fiber simultaneously; When extracting soluble dietary fiber, filtrate is added in alcohol under agitation, prevent from alcohol from directly adding in filtrate causing sweet potato soluble dietary fiber to flocculate in a large number so that impurity is included in wherein, the purity finally obtaining soluble dietary fiber is relatively high; The dietary fiber content of the food fibre powder adopting the method to obtain can reach 91%, the content of soluble dietary fiber in food fibre powder can also be improved to greatest extent, the ratio of soluble dietary fiber in this food fibre powder is made to rise to more than 19% by 4% of common extracting method, and higher retention ability and dilatancy is had compared with the dietary fiber obtained with chemical leaching test, there is higher physiologically active; Dietary fiber volume is large, enterocinesia can be promoted, reduce food time of staying in enteron aisle, moisture content is wherein not easy to be absorbed, on the other hand, dietary fiber in large intestine through bacterial fermentation, moisture content in direct absorption fiber, make stool deliquescing, produce defecating feces excretion, circumanal pressure can be reduced, make blood flow unobstructed, thus play anti-treating constipation and hemorrhoid.
3) nutrient powder based on sweet potato of the present invention has stomach invigorating moistening lung, enriching yin and nourishing kidney, the effect replenished qi to invigorate the spleen, and effectively can treat the symptom of speen-kidney dificiency.In raw material, the fruit of Chinese wolfberry, the root of herbaceous peony, tendrilleaf solomonseal rhizome all have the effect of enriching yin and nourishing kidney, lily, clam, the seed of Job's tears, panax ginseng fruit energy Yin nourishing and lung moistening, skin maintenance, invigorating the spleen qi-restoratives, more there are Chinese yam, pumpkin etc. to nourish the food of spleen kidney as raw material simultaneously, also have fig can stomach invigorating, prevent and treat indigestion, lichee spleen benefiting and stimulating the appetite, the bowl spares of honey benefit gas, medicine food is synchronous, the active ingredient synergy of each raw material, effectively can play the effect of stomach invigorating moistening lung, strengthening spleen, tonifying kidney.
4) of the present inventionly with the addition of Chinese yam based in the nutrition porridge of sweet potato, honey, cherry, lichee, the raw materials such as fig, and made fruits and vegetables fourth and add in congee, shades of colour is arranged in pairs or groups, people's appetite is made to open greatly time edible, fragrant and sweet tasty and refreshing, by the dietotherapy of the treatment of Chinese medicine with food strengthening spleen, tonifying kidney is organically combined, solve medicine often bitterness be difficult to there is good compliance, residence medicine is in food, as tonic, there is the feature getting rid of illness and do not hinder healthy tendency, also people can be allowed to adhere to for a long time taking good care of by dietotherapy simultaneously, long-term edible, can effectively regulate human body microecological balance with healthy, kidney and spleen invigorating, vigour foot, all kinds of diseases and ailments are removed.
Detailed description of the invention
Embodiment 1
Based on a nutrition porridge for sweet potato, comprise the raw material of following parts by weight: purple rice 30 parts, sweet potato 25 parts, 5 parts, red bean, the seed of Job's tears 6 parts, Chinese chestnut 4 parts, Chinese yam 3 parts, lily 4 parts, lichee 5 parts, the fruit of Chinese wolfberry 3 parts, the root of herbaceous peony 2 parts, clam 3 parts, tendrilleaf solomonseal rhizome 3 parts, Tylorrhynchus heter Ochatetus 1 part, panax ginseng fruit 3 parts, honey 6 parts, fig 5 parts, 3 parts, pumpkin, 4 parts, cherry.
The preparation method of the described nutrition porridge based on sweet potato, comprises the following steps:
1) select fresh, the sweet potato without rotting, Chinese chestnut, Chinese yam, lichee, panax ginseng fruit, pumpkin, cherry clean respectively after peeling, stoning or remove seed, sweet potato is divided into two parts by weight 1:5, by weight ratio be 1 a sweet potato and Chinese chestnut, Chinese yam, lichee, panax ginseng fruit, fig, pumpkin, cherry respectively diced, obtain mixing fruits and vegetables fourth after mixing;
2) by mass ratio be 5 sweet potato clean pulverize, cross 30 mesh sieves, sweet potato after sieving is added in constant temperature agitator tank, the pure water that volume is volume 4 times after sweet potato is pulverized is added in agitator tank, mixture temperature in agitator tank is kept to be stir under 20 DEG C of conditions to soak 16h, get supernatant, supernatant is added centrifuge, the centrifugal 15min of 1000r/min, get supernatant and collect sweet potato dregs, supernatant is through food grade active carbon-coating suction filtration, suction filtration pressure is-0.08Mpa, collect filtrate, be 80% by mass concentration, volume is that the food-grade alcohol of filtrate volume 3 times adds in constant temperature agitator tank, open and stir, filtrate is added in agitator tank, temperature of charge in agitator tank is kept to be 25 DEG C, filtrate adds complete standing 0.5h, obtain cotton-shaped mixed liquor, the cotton-shaped mixed liquor of gained is through the centrifugal 20min of centrifuge 3000r/min, get solid, the vacuum drying of gained solid, baking temperature is 35 DEG C, pressure is-0.08Mpa, the sweet potato solid of dry gained carries out ultramicro grinding, 200 mesh sieves are crossed after pulverizing, obtain Sweet Potato Protein Powder,
3) by step 2) sweet potato dregs collected and addition be that the carbonic hydroammonium of 3% of fresh sweet potato dregs quality is uniformly mixed, and add the pure water of fresh sweet potato dregs quality 0.1 times, carry out autoclaving 0.5h, autoclaving pressure is 0.4MPa, then addition is fresh sweet potato dregs quality 5% will be added in the mixed material after autoclaving, mass fraction is the citric acid solution of 6%, sealing is uniformly mixed, then controlling reaction temperature is 120 DEG C, steam blasting is carried out after pressurize 20min under 0.5MPa, mixed material after steam blasting is added the following sterilized water of mass fraction 10%, KH
2pO
41.0%, MgSO
40.3%, (NH4)
2sO
41.0%, NaCl1.2%, stirs, and obtains sweet potato dregs inoculation slurry, take and make the following KH of the required mass fraction of fermentation medium
2pO
40.2%, FeSO
40.02%, NaSO
40.2%, (NH
4)
2sO
40.07%, KCl0.6%, glucose 5%, surplus is sterilized water, dissolve, packing, sterilizing at high steam 120 DEG C, sterilization time 30min, make fermented bacterium culture medium, inoculate gill fungus bacterium, 28 DEG C of constant-temperature shaking culture make gill fungus bacterium seed liquor leavening for 4 days, in sweet potato dregs inoculation slurry, inoculation quality mark is the gill fungus bacterium seed liquor leavening of 4% of sweet potato dregs inoculation slurry weight, then postvaccinal sweet potato dregs inoculation slurry is placed on 28 DEG C and carries out low-intensity batch (-type) ultrasonic assistant fermented and cultured 30h, obtain sweet potato dregs fermentation slurry, described fermented and cultured mode is: after rotary shaker fermentation 8h, the fermentation of low-intensity batch (-type) ultrasonic assistant is added every 30min, supersonic frequency is 25KHz, ultrasonic power is 25w, each ultrasonic time 10s, sweet potato dregs fermentation slurry after fermentation to be kept in 100 DEG C of water-baths after 10min sterilizing filtering and washing twice, filtrate is for subsequent use, filter residue low-temperature vacuum drying, obtain sweet potato insoluble dietary fiber, it is 80% that gained filtrate slowly adds food grade quality mark under agitation, volume is in the alcohol of filtrate volume 4 times, filtrate adds complete standing 0.5-1h, then suction filtration, reclaim ethanol, low-temperature vacuum drying filter residue, gained solid is sweet potato soluble dietary fiber, by above-mentioned sweet potato insoluble dietary fiber and sweet potato soluble dietary fiber even, carry out ultramicro grinding, 200 mesh sieves are crossed after pulverizing, obtain Rhizoma Dioscoreae esculentae dietary fiber powder,
4) take the fruit of Chinese wolfberry by proportioning, the root of herbaceous peony, clam, tendrilleaf solomonseal rhizome, Tylorrhynchus heter Ochatetus carry out secondary decoction after grinding, first time adds 4 times of alcohol refluxs and extracts 1h, filter, collect filtrate, filter residue second time adds 3 times of soak by water 0.5h, filters, and collects filtrate, merge twice filtrate, obtain herb liquid;
5) take purple rice, red bean, the seed of Job's tears in step 4 by proportioning) soak 30min in the herb liquid prepared after big fire carry out boiling, boil rear little fire and continue boiling 30min, then lily, honey and step 1 is added) the mixing fruits and vegetables fourth boiling 20min for preparing, step 2 is added after being cooled to room temperature) Sweet Potato Protein Powder, the step 3 prepared) the Rhizoma Dioscoreae esculentae dietary fiber powder prepared and the disodium ethylene diamine tetraacetate that accounts for this nutrition porridge gross mass 0.25% stir, filling, sterilizing, obtains the described nutrition porridge based on sweet potato.
Embodiment 2
Based on a nutrition porridge for sweet potato, comprise the raw material of following parts by weight: purple rice 40 parts, sweet potato 35 parts, 8 parts, red bean, the seed of Job's tears 8 parts, Chinese chestnut 6 parts, Chinese yam 5 parts, lily 5 parts, lichee 7 parts, the fruit of Chinese wolfberry 5 parts, the root of herbaceous peony 4 parts, clam 4 parts, tendrilleaf solomonseal rhizome 5 parts, Tylorrhynchus heter Ochatetus 2 parts, panax ginseng fruit 4 parts, honey 8 parts, fig 7 parts, 5 parts, pumpkin, 5 parts, cherry.
The preparation method of the described nutrition porridge based on sweet potato, comprises the following steps:
1) select fresh, the sweet potato without rotting, Chinese chestnut, Chinese yam, lichee, panax ginseng fruit, pumpkin, cherry clean respectively after peeling, stoning or remove seed, sweet potato is divided into two parts by weight 1:5, by weight ratio be 1 a sweet potato and Chinese chestnut, Chinese yam, lichee, panax ginseng fruit, fig, pumpkin, cherry respectively diced, obtain mixing fruits and vegetables fourth after mixing;
2) by mass ratio be 5 sweet potato clean pulverize, cross 30 mesh sieves, sweet potato after sieving is added in constant temperature agitator tank, the pure water that volume is volume 4 times after sweet potato is pulverized is added in agitator tank, mixture temperature in agitator tank is kept to be stir under 30 DEG C of conditions to soak 12h, get supernatant, supernatant is added centrifuge, the centrifugal 15min of 1000r/min, get supernatant and collect sweet potato dregs, supernatant is through food grade active carbon-coating suction filtration, suction filtration pressure is-0.07Mpa, collect filtrate, be 80% by mass concentration, volume is that the food-grade alcohol of filtrate volume 3 times adds in constant temperature agitator tank, open and stir, filtrate is added in agitator tank, temperature of charge in agitator tank is kept to be 25 DEG C, filtrate adds complete standing 1h, obtain cotton-shaped mixed liquor, the cotton-shaped mixed liquor of gained is through the centrifugal 20min of centrifuge 3000r/min, get solid, the vacuum drying of gained solid, baking temperature is 35 DEG C, pressure is-0.09Mpa, the sweet potato solid of dry gained carries out ultramicro grinding, 200 mesh sieves are crossed after pulverizing, obtain Sweet Potato Protein Powder,
3) by step 2) sweet potato dregs collected and addition be that the carbonic hydroammonium of 3% of fresh sweet potato dregs quality is uniformly mixed, and add the pure water of fresh sweet potato dregs quality 0.1 times, carry out autoclaving 1h, autoclaving pressure is 0.4MPa, then addition is fresh sweet potato dregs quality 5% will be added in the mixed material after autoclaving, mass fraction is the citric acid solution of 6%, sealing is uniformly mixed, then controlling reaction temperature is 125 DEG C, steam blasting is carried out after pressurize 15min under 0.5MPa, mixed material after steam blasting is added the following sterilized water of mass fraction 10%, KH
2pO
41.0%, MgSO
40.3%, (NH4)
2sO
41.0%, NaCl1.2%, stirs, and obtains sweet potato dregs inoculation slurry, take and make the following KH of the required mass fraction of fermentation medium
2pO
40.2%, FeSO
40.02%, NaSO
40.2%, (NH
4)
2sO
40.07%, KCl0.6%, glucose 5%, surplus is sterilized water, dissolve, packing, sterilizing at high steam 130 DEG C, sterilization time 20min, make fermented bacterium culture medium, inoculate gill fungus bacterium, 30 DEG C of constant-temperature shaking culture make gill fungus bacterium seed liquor leavening for 4 days, in sweet potato dregs inoculation slurry, inoculation quality mark is the gill fungus bacterium seed liquor leavening of 4% of sweet potato dregs inoculation slurry weight, then postvaccinal sweet potato dregs inoculation slurry is placed on 30 DEG C and carries out low-intensity batch (-type) ultrasonic assistant fermented and cultured 30h, obtain sweet potato dregs fermentation slurry, described fermented and cultured mode is: after rotary shaker fermentation 8h, the fermentation of low-intensity batch (-type) ultrasonic assistant is added every 30min, supersonic frequency is 25KHz, ultrasonic power is 25w, each ultrasonic time 10s, sweet potato dregs fermentation slurry after fermentation to be kept in 100 DEG C of water-baths after 20min sterilizing filtering and washing twice, filtrate is for subsequent use, filter residue low-temperature vacuum drying, obtain sweet potato insoluble dietary fiber, it is 80% that gained filtrate slowly adds food grade quality mark under agitation, volume is in the alcohol of filtrate volume 4 times, filtrate adds complete standing 1h, then suction filtration, reclaim ethanol, low-temperature vacuum drying filter residue, gained solid is sweet potato soluble dietary fiber, by above-mentioned sweet potato insoluble dietary fiber and sweet potato soluble dietary fiber even, carry out ultramicro grinding, 200 mesh sieves are crossed after pulverizing, obtain Rhizoma Dioscoreae esculentae dietary fiber powder,
4) take the fruit of Chinese wolfberry by proportioning, the root of herbaceous peony, clam, tendrilleaf solomonseal rhizome, Tylorrhynchus heter Ochatetus carry out secondary decoction after grinding, first time adds 5 times of alcohol refluxs and extracts 1.5h, filter, collect filtrate, filter residue second time adds 4 times of soak by water 1h, filters, and collects filtrate, merge twice filtrate, obtain herb liquid;
5) take purple rice, red bean, the seed of Job's tears in step 4 by proportioning) soak 30min in the herb liquid prepared after big fire carry out boiling, boil rear little fire and continue boiling 30min, then lily, honey and step 1 is added) the mixing fruits and vegetables fourth boiling 20min for preparing, step 2 is added after being cooled to room temperature) Sweet Potato Protein Powder, the step 3 prepared) the Rhizoma Dioscoreae esculentae dietary fiber powder prepared and the disodium ethylene diamine tetraacetate that accounts for this nutrition porridge gross mass 0.25% stir, filling, sterilizing, obtains the described nutrition porridge based on sweet potato.
Embodiment 3
Based on a nutrition porridge for sweet potato, comprise the raw material of following parts by weight: purple rice 50 parts, sweet potato 45 parts, 10 parts, red bean, the seed of Job's tears 10 parts, Chinese chestnut 8 parts, Chinese yam 7 parts, lily 6 parts, lichee 9 parts, the fruit of Chinese wolfberry 7 parts, the root of herbaceous peony 6 parts, clam 5 parts, tendrilleaf solomonseal rhizome 7 parts, Tylorrhynchus heter Ochatetus 3 parts, panax ginseng fruit 5 parts, honey 10 parts, fig 9 parts, 8 parts, pumpkin, 6 parts, cherry.
The preparation method of the described nutrition porridge based on sweet potato, comprises the following steps:
1) select fresh, the sweet potato without rotting, Chinese chestnut, Chinese yam, lichee, panax ginseng fruit, pumpkin, cherry clean respectively after peeling, stoning or remove seed, sweet potato is divided into two parts by weight 1:5, by weight ratio be 1 a sweet potato and Chinese chestnut, Chinese yam, lichee, panax ginseng fruit, fig, pumpkin, cherry respectively diced, obtain mixing fruits and vegetables fourth after mixing;
2) by mass ratio be 5 sweet potato clean pulverize, cross 30 mesh sieves, sweet potato after sieving is added in constant temperature agitator tank, the pure water that volume is volume 4 times after sweet potato is pulverized is added in agitator tank, mixture temperature in agitator tank is kept to be stir under 40 DEG C of conditions to soak 8h, get supernatant, supernatant is added centrifuge, the centrifugal 15min of 1000r/min, get supernatant and collect sweet potato dregs, supernatant is through food grade active carbon-coating suction filtration, suction filtration pressure is-0.08Mpa, collect filtrate, be 80% by mass concentration, volume is that the food-grade alcohol of filtrate volume 3 times adds in constant temperature agitator tank, open and stir, filtrate is added in agitator tank, temperature of charge in agitator tank is kept to be 25 DEG C, filtrate adds complete standing 0.5h, obtain cotton-shaped mixed liquor, the cotton-shaped mixed liquor of gained is through the centrifugal 20min of centrifuge 3000r/min, get solid, the vacuum drying of gained solid, baking temperature is 35 DEG C, pressure is-0.08Mpa, the sweet potato solid of dry gained carries out ultramicro grinding, 200 mesh sieves are crossed after pulverizing, obtain Sweet Potato Protein Powder,
3) by step 2) sweet potato dregs collected and addition be that the carbonic hydroammonium of 3% of fresh sweet potato dregs quality is uniformly mixed, and add the pure water of fresh sweet potato dregs quality 0.1 times, carry out autoclaving 1h, autoclaving pressure is 0.4MPa, then addition is fresh sweet potato dregs quality 5% will be added in the mixed material after autoclaving, mass fraction is the citric acid solution of 6%, sealing is uniformly mixed, then controlling reaction temperature is 130 DEG C, steam blasting is carried out after pressurize 10min under 0.5MPa, mixed material after steam blasting is added the following sterilized water of mass fraction 10%, KH
2pO
41.0%, MgSO
40.3%, (NH4)
2sO
41.0%, NaCl1.2%, stirs, and obtains sweet potato dregs inoculation slurry, take and make the following KH of the required mass fraction of fermentation medium
2pO
40.2%, FeSO
40.02%, NaSO
40.2%, (NH
4)
2sO
40.07%, KCl0.6%, glucose 5%, surplus is sterilized water, dissolve, packing, sterilizing at high steam 130 DEG C, sterilization time 20min, make fermented bacterium culture medium, inoculate gill fungus bacterium, 30 DEG C of constant-temperature shaking culture make gill fungus bacterium seed liquor leavening for 4 days, in sweet potato dregs inoculation slurry, inoculation quality mark is the gill fungus bacterium seed liquor leavening of 4% of sweet potato dregs inoculation slurry weight, then postvaccinal sweet potato dregs inoculation slurry is placed on 35 DEG C and carries out low-intensity batch (-type) ultrasonic assistant fermented and cultured 30h, obtain sweet potato dregs fermentation slurry, described fermented and cultured mode is: after rotary shaker fermentation 8h, the fermentation of low-intensity batch (-type) ultrasonic assistant is added every 30min, supersonic frequency is 25KHz, ultrasonic power is 25w, each ultrasonic time 10s, sweet potato dregs fermentation slurry after fermentation to be kept in 100 DEG C of water-baths after 20min sterilizing filtering and washing twice, filtrate is for subsequent use, filter residue low-temperature vacuum drying, obtain sweet potato insoluble dietary fiber, it is 80% that gained filtrate slowly adds food grade quality mark under agitation, volume is in the alcohol of filtrate volume 4 times, filtrate adds complete standing 1h, then suction filtration, reclaim ethanol, low-temperature vacuum drying filter residue, gained solid is sweet potato soluble dietary fiber, by above-mentioned sweet potato insoluble dietary fiber and sweet potato soluble dietary fiber even, carry out ultramicro grinding, 200 mesh sieves are crossed after pulverizing, obtain Rhizoma Dioscoreae esculentae dietary fiber powder,
4) take the fruit of Chinese wolfberry by proportioning, the root of herbaceous peony, clam, tendrilleaf solomonseal rhizome, Tylorrhynchus heter Ochatetus carry out secondary decoction after grinding, first time adds 6 times of alcohol refluxs and extracts 2h, filter, collect filtrate, filter residue second time adds 5 times of soak by water 1.5h, filters, and collects filtrate, merge twice filtrate, obtain herb liquid;
5) take purple rice, red bean, the seed of Job's tears in step 4 by proportioning) soak 30min in the herb liquid prepared after big fire carry out boiling, boil rear little fire and continue boiling 30min, then lily, honey and step 1 is added) the mixing fruits and vegetables fourth boiling 20min for preparing, step 2 is added after being cooled to room temperature) Sweet Potato Protein Powder, the step 3 prepared) the Rhizoma Dioscoreae esculentae dietary fiber powder prepared and the disodium ethylene diamine tetraacetate that accounts for this nutrition porridge gross mass 0.25% stir, filling, sterilizing, obtains the described nutrition porridge based on sweet potato.
1. in the present invention, the every detection method of Sweet Potato Protein Powder is carried out by the following method:
Sweet potato assay: the present invention adopts " Chinese Pharmacopoeia " 2010 editions (three) annex VI B protein determination the 3rd method to measure protein content.
Ash determination: get protein extract and be about 1.0g, puts in the crucible of ignition to constant weight, accurately weighed, and slowly after blazing charing extremely completely, raised temperature to 600 ~ 700 DEG C gradually, make to carbonize completely and constant weight, the ash content left over, must not cross 0.2%.
Loss on drying: get this product, at 105 DEG C of dry 5h, the weight of less loss, must not cross 1%.
Testing result: sweet potato content is 96.6%, ash content is 0.098%, loss on drying 0.0598%.
Can be found out by testing result, the self-control sweet potato content that the present invention adopts is higher, and other testing result is qualified.
2. every detection of Rhizoma Dioscoreae esculentae dietary fiber powder that prepared by the present invention measures by the following method:
The mensuration of Rhizoma Dioscoreae esculentae dietary fiber finished product is carried out according to GB/T5009.88-2008.
The mensuration of ash content is carried out according to GB/T5009.4-2010.
Protein measuring carries out according to GB/T5009.5-2010.
Retention ability measures: retention ability refers to not to be had under External Force Acting, the quality of fiber Bound moisture.During mensuration, accurately take 1.0g dietary fiber, add distilled water 25ml, put 1h in ambient temperatare, forward in surface plate weigh with filter paper after draining, retention ability is the difference of sample weight in wet base and sample dry weight and the ratio of sample dry weight.
Dilatancy measures: dilatancy refers to the ratio of volume number and its initial volume number reached after sample is immersed in water.Accurately take 1g dietary fiber, be placed in the test tube of tool scale, add 50ml distilled water, put 24h in ambient temperatare, read the volume after its imbibition, dilatancy is the volume after expansion and the difference of dry product volume and the ratio of sample dry weight.
Testing result: the physical and chemical index of Rhizoma Dioscoreae esculentae dietary fiber product is as shown in table 1.
The physical and chemical index of table 1 Rhizoma Dioscoreae esculentae dietary fiber product
Can be found out by testing result, recovery rate and the purity of the self-control Rhizoma Dioscoreae esculentae dietary fiber of the present invention's employing are all very high, the ratio of soluble dietary fiber is more than 20%, and what homemade Rhizoma Dioscoreae esculentae dietary fiber was described is have higher physiologically active, has good retention ability and dilatancy simultaneously.
3. animal experiment:
Nutrition porridge based on sweet potato of the present invention is fed 60 days as feed continuously to mouse (body weight 18-22g), stop feeding the nutrition porridge based on sweet potato of the present invention after 4 weeks, result shows: the index such as hair, behavior, stool and urine, body weight, organ weights, blood picture, hepatic and renal function, blood sugar, blood fat of nutrition porridge to mouse based on sweet potato of the present invention all has no significant effect, internal organs naked eyes do not find difference change, then histological indications shows, feed after 60 days, Organs of Mice is all without obviously changing.Illustrate that the present invention feeds rear toxicity for a long time to mouse little, also there is no difference reaction after stopping feeding nutrition porridge of the present invention, edible safety.
4. clinical therapeutic efficacy:
Subjects: 50 patients: female 25 people, male 25 people, in age 28-55 year, wherein male sex's reveal any symptoms is that frequent micturition, urgent urination, insomnia, hectic fever night sweat, four limbs are not warm; Women report's symptom be the moon too much, not warm, the frequent night sweat of four limbs, frequent micturition, the soreness of waist, chilly; All patients are any one the nutrition porridge 200g based on sweet potato in the embodiment of the present invention 1 to embodiment 3 daily, after taking 3 months continuously, observes patients symptomatic and improves situation.All volunteers, at duration of test normal diet, do not change original eating habit.
The curative effect judgment criteria of this nutrition porridge is:
Effective: the total urination time of male patient reduces, night sweat improving situation, and female patient MBV is normal, and the soreness of waist, night sweat phenomenon take a turn for the better, and chilly phenomenon alleviates.
Invalid: patients symptomatic is without any alleviation.
Contrast physical condition change before and after test-meal, as a result in 50 patients, 48 patients symptomatic take a favorable turn, and efficiently reach 96%.
Model case;
Case 1: Liu, man, lustreless complexion, dizzy, easy sweat, lose heart, eat less, dizziness and tinnitus, frequency of micturition, refreshing fatigue tired, soreness and weakness of waist and knees is unable.Take the nutrition porridge of the embodiment of the present invention 1 after 4 months, dizziness and tinnitus symptom disappears substantially, has rosy cheeks, and total urination time obviously reduces, hale and hearty, and nighttime sleep is stable.
Case 2: chapter, female, chilly, taste do not known by food, and tongue is light tender, and tongue is white, and feeble pulse delays, and four limbs are not warm, night frequency of micturition, hyper-menorrhea, complexion is dark yellow.Take the nutrition porridge of the embodiment of the present invention 3 after 4 months, total urination time obviously reduces, and chilly phenomenon alleviates, and MBV is normal, has rosy cheeks.
The above is the preferred embodiment of the present invention; its object is to allow person skilled in the art understand content of the present invention and to be implemented; should be understood that; for those skilled in the art; under the premise without departing from the principles of the invention; can also make some improvements and modifications, these improvements and modifications are also considered as protection scope of the present invention.
Claims (5)
1. the nutrition porridge based on sweet potato, it is characterized in that, comprise the raw material of following parts by weight: purple rice 30-50 part, sweet potato 25-45 part, red bean 5-10 part, seed of Job's tears 6-10 part, Chinese chestnut 4-8 part, Chinese yam 3-7 part, lily 4-6 part, lichee 5-9 part, fruit of Chinese wolfberry 3-7 part, root of herbaceous peony 2-6 part, clam 3-5 part, tendrilleaf solomonseal rhizome 3-7 part, Tylorrhynchus heter Ochatetus 1-3 part, panax ginseng fruit 3-5 part, honey 6-10 part, fig 5-9 part, pumpkin 3-8 part, cherry 4-6 part.
2. a kind of nutrition porridge based on sweet potato as claimed in claim 1, it is characterized in that, comprise the raw material of following parts by weight: purple rice 30 parts, sweet potato 25 parts, 5 parts, red bean, the seed of Job's tears 6 parts, Chinese chestnut 4 parts, Chinese yam 3 parts, lily 4 parts, lichee 5 parts, the fruit of Chinese wolfberry 3 parts, the root of herbaceous peony 2 parts, clam 3 parts, tendrilleaf solomonseal rhizome 3 parts, Tylorrhynchus heter Ochatetus 1 part, panax ginseng fruit 3 parts, honey 6 parts, fig 5 parts, 3 parts, pumpkin, 4 parts, cherry.
3. a kind of nutrition porridge based on sweet potato as claimed in claim 1, it is characterized in that, comprise the raw material of following parts by weight: purple rice 40 parts, sweet potato 35 parts, 8 parts, red bean, the seed of Job's tears 8 parts, Chinese chestnut 6 parts, Chinese yam 5 parts, lily 5 parts, lichee 7 parts, the fruit of Chinese wolfberry 5 parts, the root of herbaceous peony 4 parts, clam 4 parts, tendrilleaf solomonseal rhizome 5 parts, Tylorrhynchus heter Ochatetus 2 parts, panax ginseng fruit 4 parts, honey 8 parts, fig 7 parts, 5 parts, pumpkin, 5 parts, cherry.
4. a kind of nutrition porridge based on sweet potato as claimed in claim 1, it is characterized in that, comprise the raw material of following parts by weight: purple rice 50 parts, sweet potato 45 parts, 10 parts, red bean, the seed of Job's tears 10 parts, Chinese chestnut 8 parts, Chinese yam 7 parts, lily 6 parts, lichee 9 parts, the fruit of Chinese wolfberry 7 parts, the root of herbaceous peony 6 parts, clam 5 parts, tendrilleaf solomonseal rhizome 7 parts, Tylorrhynchus heter Ochatetus 3 parts, panax ginseng fruit 5 parts, honey 10 parts, fig 9 parts, 8 parts, pumpkin, 6 parts, cherry.
5. the preparation method of the nutrition porridge based on sweet potato as described in claim 1-4 any one, is characterized in that, comprise the following steps:
1) select fresh, the sweet potato without rotting, Chinese chestnut, Chinese yam, lichee, panax ginseng fruit, pumpkin, cherry clean respectively after peeling, stoning or remove seed, sweet potato is divided into two parts by weight 1:5, by weight ratio be 1 a sweet potato and Chinese chestnut, Chinese yam, lichee, panax ginseng fruit, fig, pumpkin, cherry respectively diced, obtain mixing fruits and vegetables fourth after mixing;
2) by mass ratio be 5 sweet potato clean pulverize, cross 30 mesh sieves, sweet potato after sieving is added in constant temperature agitator tank, the pure water that volume is volume 4 times after sweet potato is pulverized is added in agitator tank, mixture temperature in agitator tank is kept to be stir immersion 8 ~ 16h under 20 ~ 40 DEG C of conditions, get supernatant, supernatant is added centrifuge, the centrifugal 15min of 1000r/min, get supernatant and collect sweet potato dregs, supernatant is through food grade active carbon-coating suction filtration, suction filtration pressure is-0.08 ~-0.07Mpa, collect filtrate, be 80% by mass concentration, volume is that the food-grade alcohol of filtrate volume 3 times adds in constant temperature agitator tank, open and stir, filtrate is added in agitator tank, temperature of charge in agitator tank is kept to be 25 DEG C, filtrate adds complete standing 0.5-1h, obtain cotton-shaped mixed liquor, the cotton-shaped mixed liquor of gained is through the centrifugal 20min of centrifuge 3000r/min, get solid, the vacuum drying of gained solid, baking temperature is 35 DEG C, pressure is-0.08 ~-0.09Mpa, the sweet potato solid of dry gained carries out ultramicro grinding, 200 mesh sieves are crossed after pulverizing, obtain Sweet Potato Protein Powder,
3) by step 2) sweet potato dregs collected and addition be that the carbonic hydroammonium of 3% of fresh sweet potato dregs quality is uniformly mixed, and add the pure water of fresh sweet potato dregs quality 0.1 times, carry out autoclaving 0.5-1h, autoclaving pressure is 0.4MPa, then addition is fresh sweet potato dregs quality 5% will be added in the mixed material after autoclaving, mass fraction is the citric acid solution of 6%, sealing is uniformly mixed, then controlling reaction temperature is 120-130 DEG C, steam blasting is carried out after pressurize 10-20min under 0.5MPa, mixed material after steam blasting is added the following sterilized water of mass fraction 10%, KH
2pO
41.0%, MgSO
40.3%, (NH4)
2sO
41.0%, NaCl 1.2%, stirs, and obtains sweet potato dregs inoculation slurry, take and make the following KH of the required mass fraction of fermentation medium
2pO
40.2%, FeSO
40.02%, NaSO
40.2%, (NH
4)
2sO
40.07%, KCl 0.6%, glucose 5%, surplus is sterilized water, dissolve, packing, sterilizing at high steam 120-130 DEG C, sterilization time 20-30min, make fermented bacterium culture medium, inoculate gill fungus bacterium, within constant-temperature shaking culture 4-5 days, make gill fungus bacterium seed liquor leavening for 28-30 DEG C, in sweet potato dregs inoculation slurry, inoculation quality mark is the gill fungus bacterium seed liquor leavening of 4% of sweet potato dregs inoculation slurry weight, then postvaccinal sweet potato dregs inoculation slurry is placed on 28-35 DEG C and carries out low-intensity batch (-type) ultrasonic assistant fermented and cultured 30h, obtain sweet potato dregs fermentation slurry, described fermented and cultured mode is: after rotary shaker fermentation 8h, the fermentation of low-intensity batch (-type) ultrasonic assistant is added every 30min, supersonic frequency is 25KHz, ultrasonic power is 25w, each ultrasonic time 10s, sweet potato dregs fermentation slurry after fermentation to be kept in 100 DEG C of water-baths after 10-20min sterilizing filtering and washing twice, filtrate is for subsequent use, filter residue low-temperature vacuum drying, obtain sweet potato insoluble dietary fiber, it is 80% that gained filtrate slowly adds food grade quality mark under agitation, volume is in the alcohol of filtrate volume 4 times, filtrate adds complete standing 0.5-1h, then suction filtration, reclaim ethanol, low-temperature vacuum drying filter residue, gained solid is sweet potato soluble dietary fiber, by above-mentioned sweet potato insoluble dietary fiber and sweet potato soluble dietary fiber even, carry out ultramicro grinding, 200 mesh sieves are crossed after pulverizing, obtain Rhizoma Dioscoreae esculentae dietary fiber powder,
4) take the fruit of Chinese wolfberry by proportioning, the root of herbaceous peony, clam, tendrilleaf solomonseal rhizome, Tylorrhynchus heter Ochatetus carry out secondary decoction after grinding, first time adds 4-6 times of alcohol reflux and extracts 1-2h, filter, collect filtrate, filter residue second time adds 3-5 times of soak by water 0.5-1.5h, filters, and collects filtrate, merge twice filtrate, obtain herb liquid;
5) take purple rice, red bean, the seed of Job's tears in step 4 by proportioning) soak 30min in the herb liquid prepared after big fire carry out boiling, boil rear little fire and continue boiling 30min, then lily, honey and step 1 is added) the mixing fruits and vegetables fourth boiling 20min for preparing, step 2 is added after being cooled to room temperature) Sweet Potato Protein Powder, the step 3 prepared) the Rhizoma Dioscoreae esculentae dietary fiber powder prepared and the disodium ethylene diamine tetraacetate that accounts for this nutrition porridge gross mass 0.25% stir, filling, sterilizing, obtains the described nutrition porridge based on sweet potato.
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