CN103493864A - Purple potato cookie - Google Patents
Purple potato cookie Download PDFInfo
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- CN103493864A CN103493864A CN201310436314.1A CN201310436314A CN103493864A CN 103493864 A CN103493864 A CN 103493864A CN 201310436314 A CN201310436314 A CN 201310436314A CN 103493864 A CN103493864 A CN 103493864A
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Abstract
The invention discloses a purple potato cookie. The purple potato cookie comprises the following components, by weight, 30-40 parts of mashed purple potatoes, 10-15 parts of milk, 15-25 parts of flour, 3-5 parts of walnuts, 3-6 parts of peanuts, 5-10 parts of egg liquid, 10-15 parts of white sugar, 3-5 parts of corns, 10-15 parts of olive oil and appropriate water. The purple potato cookie is of a purple potato shape, and the purple potato cookie is separately packaged. The cookie is mainly made of purple potatoes and healthy, is rich in multiple nutrition ingredients, can supply comprehensive and balanced nutrition needed by the human body, is separately packaged, and is convenient to eat and share and sanitary.
Description
Technical field
The present invention relates to a kind of biscuit, specifically, relate to a kind of purple potato biscuits.
Background technology
Biscuit is that to take wheat flour (can add glutinous rice flour, starch etc.) be primary raw material, adds (or not adding) sugar, grease and other raw materials, the loose or crisp food of mouthfeel through adjusting the techniques such as powder (or sizing mixing), shaping, baking to make.Biscuit, because of easy to carry, is convenient to preserve, and can provide in time institute's energy requirement for people, has been subject to people's welcome.Yet existing biscuit product still only rests on the function of allaying one's hunger, and the health care of biscuit is exploitation not yet in effect also, and this is incompatible with the modern concepts of pursuing high-quality healthy living.
Summary of the invention
The object of the present invention is to provide a kind of purple potato biscuits, nutritious, healthy food.
The object of the invention realizes by following technical proposals: a kind of purple potato biscuits, in components by weight percent, it comprises following component: 30～40 parts of purple mashed potatoes, 10～15 parts, milk, 15～25 parts, flour, 3～5 parts of walnuts, 3～6 parts of peanuts, 5～10 parts of egg liquids, 10～15 parts of white sugar, 3～5 parts of corns, 10～15 parts, olive oil, water is appropriate.
Above-mentioned purple potato biscuits is purple potato shape, and each is packing separately.
Beneficial effect of the present invention: proposed a healthy biscuit that purple potato is primary raw material of take, this biscuit is rich in the multiple nutrients composition, can provide the nutrition of general equilibrium required for human body; Adopt independent packaging, convenient and healthy, be convenient to share.
The specific embodiment
Embodiment 1
A kind of purple potato biscuits, in components by weight percent, it comprises following component: 35 parts of purple mashed potatoes, 12 parts, milk, 20 parts, flour, 5 parts of walnuts, 6 parts of peanuts, 8 parts of egg liquids, 13 parts of white sugar, 4 parts of corns, 12 parts, olive oil, water is appropriate.
Embodiment 2
A kind of purple potato biscuits, in components by weight percent, it comprises following component: 40 parts of purple mashed potatoes, 13 parts, milk, 25 parts, flour, 5 parts of walnuts, 6 parts of peanuts, 8 parts of egg liquids, 15 parts of white sugar, 5 parts of corns, 15 parts, olive oil, water is appropriate.
Embodiment 3
A kind of purple potato biscuits, in components by weight percent, it comprises following component: 36 parts of purple mashed potatoes, 12 parts, milk, 20 parts, flour, 4 parts of walnuts, 5 parts of peanuts, 8 parts of egg liquids, 13 parts of white sugar, 5 parts of corns, 12 parts, olive oil, water is appropriate.
Claims (2)
1. a purple potato biscuits, it is characterized in that: in components by weight percent, it comprises following component: 30～40 parts of purple mashed potatoes, 10～15 parts, milk, 15～25 parts, flour, 3～5 parts of walnuts, 3～6 parts of peanuts, 5～10 parts of egg liquids, 10～15 parts of white sugar, 3～5 parts of corns, 10～15 parts, olive oil, water is appropriate.
2. a kind of purple potato biscuits according to claim 1, it is characterized in that: in components by weight percent, it comprises following component: 35 parts of purple mashed potatoes, 12 parts, milk, 20 parts, flour, 5 parts of walnuts, 6 parts of peanuts, 8 parts of egg liquids, 13 parts of white sugar, 4 parts of corns, 12 parts, olive oil, water is appropriate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310436314.1A CN103493864A (en) | 2013-09-18 | 2013-09-18 | Purple potato cookie |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310436314.1A CN103493864A (en) | 2013-09-18 | 2013-09-18 | Purple potato cookie |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103493864A true CN103493864A (en) | 2014-01-08 |
Family
ID=49859205
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310436314.1A Pending CN103493864A (en) | 2013-09-18 | 2013-09-18 | Purple potato cookie |
Country Status (1)
| Country | Link |
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| CN (1) | CN103493864A (en) |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104146043A (en) * | 2014-09-09 | 2014-11-19 | 于希萌 | Making method for biscuit with purple sweet potatoes, bananas and durians |
| CN104256434A (en) * | 2014-10-12 | 2015-01-07 | 哈尔滨艾博雅食品科技开发有限公司 | Method for making walnut pulp sweet potato dessert |
| CN104381386A (en) * | 2014-11-17 | 2015-03-04 | 陶胜 | Making method for taro and purple sweet potato biscuits |
| CN104686622A (en) * | 2015-02-10 | 2015-06-10 | 贵州省紫薏生物科技有限责任公司 | Cookie biscuit with purple potato and Chinese yam, and preparation method thereof |
| CN104686623A (en) * | 2015-02-10 | 2015-06-10 | 贵州省紫薏生物科技有限责任公司 | Almond biscuit with purple potato and xylitol, and preparation method thereof |
| CN104719800A (en) * | 2015-03-24 | 2015-06-24 | 四川米老头食品工业集团股份有限公司 | Potato product and preparation method thereof |
| CN104757084A (en) * | 2015-04-27 | 2015-07-08 | 宿州学院 | Potato bergamot pear fruity biscuit and preparation method thereof |
| CN104799317A (en) * | 2015-05-18 | 2015-07-29 | 青岛海之星生物科技有限公司 | Sweet potato biscuit and preparation method thereof |
| CN104872248A (en) * | 2015-05-26 | 2015-09-02 | 安徽友源食品有限公司 | Jerk filefish and purple sweet potato biscuit |
| CN105104481A (en) * | 2015-07-20 | 2015-12-02 | 冯爱丽 | Purple sweet potato cake and making method thereof |
| CN106819033A (en) * | 2017-03-31 | 2017-06-13 | 镇远县李氏食品有限责任公司 | A kind of lily purple potato cake and preparation method thereof |
| CN112889888A (en) * | 2019-11-19 | 2021-06-04 | 湖南有吉食品有限公司 | Day lily chocolate biscuits and preparation method thereof |
| CN115777748A (en) * | 2022-12-14 | 2023-03-14 | 安徽燕之坊食品有限公司 | Low-GI purple sweet potato biscuit and processing and forming method thereof |
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| CN101574101A (en) * | 2009-06-04 | 2009-11-11 | 徐新月 | Natural holophytic-nutrition compressed biscuit and preparation method thereof |
| CN101990925A (en) * | 2009-08-11 | 2011-03-30 | 重庆市大渡口区双口科技有限公司 | Making method of walnut biscuits |
| CN102461610A (en) * | 2010-11-19 | 2012-05-23 | 南通金土地绿色食品有限公司 | Walnut brown sugar brain-nourishing biscuits and preparation method thereof |
| CN102461615A (en) * | 2010-11-19 | 2012-05-23 | 南通金土地绿色食品有限公司 | Purple sweet potato biscuits and preparation method thereof |
| CN102885122A (en) * | 2012-10-31 | 2013-01-23 | 茅兴娟 | Heath-care biscuit and preparation method thereof |
| CN102948449A (en) * | 2012-12-03 | 2013-03-06 | 晓健科技（大连）有限公司 | Sugar-free burdock bean dreg biscuit and processing method thereof |
-
2013
- 2013-09-18 CN CN201310436314.1A patent/CN103493864A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101574101A (en) * | 2009-06-04 | 2009-11-11 | 徐新月 | Natural holophytic-nutrition compressed biscuit and preparation method thereof |
| CN101990925A (en) * | 2009-08-11 | 2011-03-30 | 重庆市大渡口区双口科技有限公司 | Making method of walnut biscuits |
| CN102461610A (en) * | 2010-11-19 | 2012-05-23 | 南通金土地绿色食品有限公司 | Walnut brown sugar brain-nourishing biscuits and preparation method thereof |
| CN102461615A (en) * | 2010-11-19 | 2012-05-23 | 南通金土地绿色食品有限公司 | Purple sweet potato biscuits and preparation method thereof |
| CN102885122A (en) * | 2012-10-31 | 2013-01-23 | 茅兴娟 | Heath-care biscuit and preparation method thereof |
| CN102948449A (en) * | 2012-12-03 | 2013-03-06 | 晓健科技（大连）有限公司 | Sugar-free burdock bean dreg biscuit and processing method thereof |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104146043A (en) * | 2014-09-09 | 2014-11-19 | 于希萌 | Making method for biscuit with purple sweet potatoes, bananas and durians |
| CN104256434A (en) * | 2014-10-12 | 2015-01-07 | 哈尔滨艾博雅食品科技开发有限公司 | Method for making walnut pulp sweet potato dessert |
| CN104381386A (en) * | 2014-11-17 | 2015-03-04 | 陶胜 | Making method for taro and purple sweet potato biscuits |
| CN104686622A (en) * | 2015-02-10 | 2015-06-10 | 贵州省紫薏生物科技有限责任公司 | Cookie biscuit with purple potato and Chinese yam, and preparation method thereof |
| CN104686623A (en) * | 2015-02-10 | 2015-06-10 | 贵州省紫薏生物科技有限责任公司 | Almond biscuit with purple potato and xylitol, and preparation method thereof |
| CN104719800A (en) * | 2015-03-24 | 2015-06-24 | 四川米老头食品工业集团股份有限公司 | Potato product and preparation method thereof |
| CN104757084A (en) * | 2015-04-27 | 2015-07-08 | 宿州学院 | Potato bergamot pear fruity biscuit and preparation method thereof |
| CN104799317A (en) * | 2015-05-18 | 2015-07-29 | 青岛海之星生物科技有限公司 | Sweet potato biscuit and preparation method thereof |
| CN104872248A (en) * | 2015-05-26 | 2015-09-02 | 安徽友源食品有限公司 | Jerk filefish and purple sweet potato biscuit |
| CN105104481A (en) * | 2015-07-20 | 2015-12-02 | 冯爱丽 | Purple sweet potato cake and making method thereof |
| CN106819033A (en) * | 2017-03-31 | 2017-06-13 | 镇远县李氏食品有限责任公司 | A kind of lily purple potato cake and preparation method thereof |
| CN112889888A (en) * | 2019-11-19 | 2021-06-04 | 湖南有吉食品有限公司 | Day lily chocolate biscuits and preparation method thereof |
| CN115777748A (en) * | 2022-12-14 | 2023-03-14 | 安徽燕之坊食品有限公司 | Low-GI purple sweet potato biscuit and processing and forming method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140108 |