CN101496568A - Mung bean or pea dietary fiber and method for producing the same - Google Patents
Mung bean or pea dietary fiber and method for producing the same Download PDFInfo
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- CN101496568A CN101496568A CNA2009100145508A CN200910014550A CN101496568A CN 101496568 A CN101496568 A CN 101496568A CN A2009100145508 A CNA2009100145508 A CN A2009100145508A CN 200910014550 A CN200910014550 A CN 200910014550A CN 101496568 A CN101496568 A CN 101496568A
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Abstract
The invention relates to dietary fibers and a method for producing the same, and belongs to the technical field of dietary fibers and a method for producing the same. A method for producing mung bean or pea dietary fibers is characterized by comprising the following steps of: 1, bean dreg separation; 2, plate pressure filtration; 3, flash streaming drying; 4, microwave sterilization; 5, superfine crushing; and 6, screening and packing. The dietary fibers are made by the method for producing the bean or pea dietary fibers. The invention provides dietary fibers and a method for producing bean or pea dietary fibers. The method processes dietary fibers by using bean dregs from starch process as a raw material and adopting a superfine crushing and extraction technique to achieve a granularity of certain fineness, and improves the prior production process. The dietary fibers are used to be added into foods to bring a fine mouth feel for the foods, have a health-care effect, modify the water retention, oil retention, color and taste of the foods, and have an active effect on environmental protection.
Description
One, technical field
The present invention relates to a kind of dietary fiber and production method thereof, belong to dietary fiber and production method technical field.
Two, background technology
Mung bean is cool in nature, it is sweet to distinguish the flavor of, contain abundant vitamin A, B, C, have relieve heat and thirst, hypotensive, the diuresis therapeutic method to keep the adverse qi flowing downward, expelling toxin, have the good reputation of " good merchantable brand in the food, the long paddy of benefiting mankind ", is the good merchantable brand of regulating diet, being again one of important source material of food industry and brewing industry, also is important medicinal material.That mung bean consumption mainly concentrates on is edible, deep processing and three aspects of outlet.
Be rich in the various nutriments of needed by human body in the pea, especially contain good protein, can improve the resistance against diseases and the rehabilitation ability of body; Be rich in carrotene in the pea, can prevent the synthetic of human carcinogen's material after eating, thereby reduce the formation of cancer cell, reduce the incidence of disease of human body cancer; Be rich in crude fibre in the pea, can promote intestinal peristalsis, keep stool freely to play the effect of cleaning large intestine; Pea is the first-class source of iron and potassium.The traditional Chinese medical science think pea reasonable in beneficial gas, kidney and spleen invigorating and the five internal organs, production of sperm marrow, the relieving restlessness effect of quenching the thirst.
Dietary fiber be meant can anti-human small intestine digest and assimilate and the summation of edible vegetalitas composition, carbohydrate and the similar material thereof that in the human body large intestine, can partly or entirely ferment, comprise polysaccharide, oligosaccharides, lignin and relevant plant material, have water-retaining property, protect oiliness, improve food modifications such as food color and local flavor.Although dietary fiber can not provide any nutriment for human body, human body is had the important physical function:
1. have stronger absorbent function and expansion function.Dietary fiber can absorb and be equivalent to self tuple water doubly, and imbibition and form full-bodied colloidal sol or gel in stomach makes the people produce satiety and suppresses feed.Obese people had regulate weight losing function preferably.Increase stool moisture, volume simultaneously, stimulate intestines peristalsis, quicken stool interval, make in the ight soil harmful substance particularly carcinogen in time excrete, significantly reduce the incidence probability of enteron aisle cancer and hemorrhoid etc.
2. microbiologic population forms in the change intestinal tract.Dietary fiber can partly be fermented by the large intestine beneficial bacterium or all fermentations, produces a large amount of SCFAs, as acetate, lactic acid etc., can regulate enteron aisle pH, improve the breeding environment of beneficial bacterium, make beneficial bacteriums such as Bifidobacterium, lactic acid bacteria propagation, thereby make beneficial bacterium group energy such as Bifidobacterium enlarge rapidly.This prevents the intestinal mucosa atrophy and supports the gut barrier function that keep the vitamin supply, protection liver etc. all is crucial to suppressing the saprophytic bacteria growth.
3. the function that has adsorb organic compound.Organic molecules such as dietary fiber energy absorption of bile acid, cholesterol mutagen, suppressing T-CHOL (TC) concentration raises, reduce the synthetic of cholic acid and its esters and absorb, reduce human plasma and liver cholesterol levels, prevent and treat coronary sclerosis, cholelithiasis and prevention cardiovascular and cerebrovascular disease.Dietary fiber can also adsorb glucose slows down absorption, and dietary fiber also has a kind of effect that suppresses the glucagon secretion in addition, so just can give full play to the effect of insulin, prevents diabetes.In addition, dietary fiber also has the effect of absorption human free radical.
4. cation combination and function of exchange.Dietary fiber can exchange with heavy metal ion such as Cu, Pb, alleviates heavy metal poisoning.The more important thing is that it can exchange with K+, the Na+ in the enteron aisle, impel a large amount of Na, K of discharging in urine and the ight soil, thereby reduce Na+ and K+ ratio in the blood, produce the effect that brings high blood pressure down.
Containing the maximum food of dietary fiber has: mung bean, pea, brown rice, plumule polished rice, corn, millet, barley, Testa Tritici (rice bran), ground rice, potato class and undaria pinnitafida.The mung bean or the pea slag that are rich in dietary fiber are produced corresponding food fiber product through series processing, and this method is a domestic initiation, has led the new developing direction of functional food.Both can develop directly oral diet therapy type fibre, can be used as natural additive for foodstuff and food ingredient again, such as adding to as quality improver and dietary fiber hardening agent among the bakery products such as fermented food, bread such as sour milk.
Human society enters 21 century, people's living standard significantly improves, diet is meticulous day by day, cause rich man's disease (diabetes, cardiovascular disease, obesity, enteron aisle cancer, constipation etc.) more and more general, population enters aging society in addition, variation has also taken place to the consumption idea of food in people, food requirement is not only rested on sense organ, the mouthfeel, but more and more be particular about functional.Enter the nineties, worldwide has started the upsurge of research dietary fiber, dietary fiber is subjected to from the different field scientist, comprise doctor, nutritionist, meals man, Food Science man, biochemist and the science decision person's relevant extensive attention, become the pandemic health food of developed country with alimentary codex and nutrition education.It is reported that 2002, the dietary fiber series products was sold above 35,000,000,000 dollars the America and Europe; In Japan, the year of dietary cellulosic series products is sold nearly 10,000,000,000 dollars, and formally it is classified as " the seventh-largest nutrient " after sugar, protein, fat, water, minerals and vitamins.Brainstrust is consistent to be thought: fiber food will be 21 century to dominate one of food.
Zhaoyuan City is as the cradle and the main product ground of Longkou bean vermicelli, and bean vermicelli manufacturing enterprise has obtained fast development over the years.As the primary raw material of production Longkou bean vermicelli, the use amount of mung bean, pea and starch thereof is also increasing year by year, but when producing mung bean, pea starch, the bean dregs that are rich in dietary fiber in a large number are taken as roughage, have caused the significant wastage of resource.At present, the dietary fibre materials of China's exploitation focuses mostly at aspects such as wheat bran, bean dregs, megasses, after this several plant fiber is added into food, food quality is had certain influence, mainly is coarse mouthfeel, and bad order is difficult to be accepted by people.This also is a reason of dietary fiber food slack market why.
Three, summary of the invention
The objective of the invention is to change the significant wastage phenomenon of present mung bean or the existence of pea dietary fiber resource, improve value-added content of product and utilize scope, reduce environmental pollution and change present domestic dietary fiber situation in short supply, the mung bean or pea dietary fiber and the production method thereof that provide a kind of delicate mouthfeel to have health care again.
The present invention changes existing coarse crushing processing extractive technique, the mung bean of a kind of maturation of finally obtaining or pea dietary fiber extraction production technology by a large amount of tests.
The present invention is achieved through the following technical solutions:
A kind of mung bean or pea dietary fiber production method, special character are to adopt ultramicro grinding processing extractive technique, comprise following procedure of processing:
1. bean dreg separation: the mung bean or the pea bean dregs that produce behind the producing starch are carried out preliminary treatment by seperator, and the difference that produces centrifugal force when utilizing different Gravity Separation that produce of mixture proportion and mixed liquor rotation is removed non-dietary fiber part;
2. plate compression: the product that obtains after the bean dreg separation is handled through plate and frame filter press, removes part moisture;
3. expansion drying: the product behind the plate compression is carried out expansion drying, and the expansion drying temperature is 145 ℃-185 ℃, obtains the dietary fiber semi-finished product; Rotary flashing drying is a kind of advanced person's of just growing up in recent years a dry technology, compare modes such as conventional air drying, because circumferential high cycle speed in the hothouse, residence time of material short (≤1.5 seconds), sticking wall of material and heat sensitive material denaturalization phenomenon be can effectively prevent, and disposablely in an equipment drying, pulverizing, screening finished.Good product quality, the efficient height is eliminated environmental pollution, and is energy-conservation.
4. microwave disinfection: the dietary fiber semi-finished product behind the expansion drying are sent into microwave disinfection equipment carry out microwave disinfection, the microwave disinfection temperature is controlled at 80～90 ℃, 3～6 minutes time.
5. ultramicro grinding: the dietary fiber semi-finished product behind the microwave disinfection are delivered to the ultramicro grinding unit carry out ultramicro grinding, the screen cloth fineness of adjusting micronizer is 200 orders-800 orders, finally obtains the dietary fiber finished product;
6. screening packing: the dietary fiber finished product after the ultramicro grinding is sieved packing.
Obtain mung bean or pea dietary fiber by above-mentioned mung bean or pea dietary fiber production method.
A kind of mung bean of the present invention or pea dietary fiber and production method thereof; the bean dregs that adopt starch processing generation are as raw material; adopt the broken processing extractive technique of micro mist, make granularity reach certain fine degree, changed existing manufacturing technique; be processed into dietary fiber; be added in the food, food is delicate mouthfeel both, has health care again; have water-retaining property, protect oiliness, improve food modifications such as food color and local flavor, also positive role has been played in environmental protection.
Four, the specific embodiment
Following with reference to accompanying drawing, provide the specific embodiment of the present invention, be used for formation of the present invention is further specified.
Embodiment 1, and a kind of mung bean or pea dietary fiber production method take by weighing the bean dregs after 100kg processes mung bean or pea starch, send seperator to and separate, and remove non-dietary fiber part; Then isolated dietary fiber is transported to plate and frame filter press and removes part moisture; Adjusting the expansion drying temperature is 145 ℃, dietary fiber is delivered to flash dryer again and carries out drying; Dried dietary fiber enters microwave disinfection equipment and handles; The microwave disinfection temperature is controlled at 80 ℃, 3 minutes time; The screen cloth fineness of adjusting micronizer is 200 orders, then dietary fiber is imported micronizer and finally handles, and obtains the dietary fiber finished product.
Embodiment 2, and a kind of mung bean or pea dietary fiber production method take by weighing the bean dregs after 100kg processes mung bean or pea starch, send seperator to and separate, and remove non-dietary fiber part; Then isolated dietary fiber is transported to plate and frame filter press and removes part moisture; Adjusting the expansion drying temperature is 165 ℃, dietary fiber is delivered to flash dryer again and carries out drying; Dried dietary fiber enters microwave disinfection equipment and handles; Temperature is controlled at 85 ℃, 5 minutes time; The screen cloth fineness of adjusting micronizer is 400 orders, then dietary fiber is imported micronizer and finally handles, and obtains the dietary fiber finished product.
Embodiment 3, and a kind of mung bean or pea dietary fiber production method take by weighing the bean dregs after 100kg processes mung bean or pea starch, send seperator to and separate, and remove non-dietary fiber part; Then isolated dietary fiber is transported to plate and frame filter press and removes part moisture; Adjusting the expansion drying temperature is 185 ℃, dietary fiber is delivered to flash dryer again and carries out drying; Dried dietary fiber enters microwave disinfection equipment and handles; Temperature is controlled at 90 ℃, 6 minutes time; The screen cloth fineness of adjusting micronizer is 800 orders, then dietary fiber is imported micronizer and finally handles, and obtains the dietary fiber finished product.
The above embodiment bean dregs that processing produces to starch carry out " deep processing ", change existing coarse crushing processing extracting method, adopt the ultramicro grinding processing method to extract dietary fiber in the bean dregs, and following advantage is arranged:
1. product yield height, 99% reclaims;
2. the reduction significantly of COD (COD), BOD (BOD) equal size in the pulp-water behind the extraction dietary fiber has alleviated the difficulty of water treatment greatly;
3. craft science advanced person, man-hour are short, and energy consumption is low;
4. good product quality has no side effect.
The present invention processes the mung bean or the pea dietary fiber of extraction, and every index all meets the national standard of food additives.The concrete testing result of the every index of mung bean or pea dietary fiber sees following table for details:
Table one mung bean dietary fiber physical and chemical index detects table
Table two pea dietary fiber physical and chemical index detects table
Claims (2)
1, a kind of mung bean or pea dietary fiber production method is characterized in that comprising following procedure of processing:
1), bean dreg separation: the mung bean or the pea bean dregs that produce behind the producing starch are carried out preliminary treatment by seperator, and the difference that produces centrifugal force when utilizing different Gravity Separation that produce of mixture proportion and mixed liquor rotation is removed non-dietary fiber part;
2), plate compression: the product that obtains after the bean dreg separation is handled through plate and frame filter press, removes part moisture;
3), expansion drying: the product behind the plate compression is carried out expansion drying, and the expansion drying temperature is 145 ℃-185 ℃, obtains the dietary fiber semi-finished product;
4), microwave disinfection: the dietary fiber semi-finished product behind the expansion drying are sent into microwave disinfection equipment carry out microwave disinfection, the microwave disinfection temperature is controlled at 80～90 ℃, 3～6 minutes time;
5), ultramicro grinding: the dietary fiber semi-finished product behind the microwave disinfection are delivered to the ultramicro grinding unit carry out ultramicro grinding, the screen cloth fineness of adjusting micronizer is 200 orders-800 orders, finally obtains the dietary fiber finished product;
6), screening packing: the dietary fiber finished product after the ultramicro grinding is sieved packing.
2, the mung bean or the pea dietary fiber that obtain of described a kind of mung bean of claim 1 or pea dietary fiber production method.
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| CNA2009100145508A CN101496568A (en) | 2009-03-06 | 2009-03-06 | Mung bean or pea dietary fiber and method for producing the same |
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| CNA2009100145508A CN101496568A (en) | 2009-03-06 | 2009-03-06 | Mung bean or pea dietary fiber and method for producing the same |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101904490A (en) * | 2010-07-02 | 2010-12-08 | 烟台东方蛋白科技有限公司 | Method for extracting dietary fiber in production of bean starch |
| CN103907659A (en) * | 2013-12-30 | 2014-07-09 | 湖南奇异生物科技有限公司 | Method for preparing dietary fiber biscuit using okra waste residues |
| CN104187746A (en) * | 2014-08-21 | 2014-12-10 | 河南科技大学 | Process for preparing soluble green gram spermoderm dietary fibers by using fermentation method |
| CN104256402A (en) * | 2014-08-13 | 2015-01-07 | 烟台双塔食品股份有限公司 | Pea fiber powder as well as application in meat products and production method thereof |
| CN107047907A (en) * | 2017-01-16 | 2017-08-18 | 天津阿尔发保健品有限公司 | A kind of saqima containing dietary fiber and its production technology |
-
2009
- 2009-03-06 CN CNA2009100145508A patent/CN101496568A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101904490A (en) * | 2010-07-02 | 2010-12-08 | 烟台东方蛋白科技有限公司 | Method for extracting dietary fiber in production of bean starch |
| CN101904490B (en) * | 2010-07-02 | 2013-02-13 | 烟台东方蛋白科技有限公司 | Method for extracting dietary fiber in production of bean starch |
| CN103907659A (en) * | 2013-12-30 | 2014-07-09 | 湖南奇异生物科技有限公司 | Method for preparing dietary fiber biscuit using okra waste residues |
| CN103907659B (en) * | 2013-12-30 | 2015-07-01 | 湖南奇异生物科技有限公司 | Method for preparing dietary fiber biscuit using okra waste residues |
| CN104256402A (en) * | 2014-08-13 | 2015-01-07 | 烟台双塔食品股份有限公司 | Pea fiber powder as well as application in meat products and production method thereof |
| CN104187746A (en) * | 2014-08-21 | 2014-12-10 | 河南科技大学 | Process for preparing soluble green gram spermoderm dietary fibers by using fermentation method |
| CN104187746B (en) * | 2014-08-21 | 2016-08-10 | 河南科技大学 | The technique that fermentation method prepares Testa Phaseoli radiati water soluble dietary fiber |
| CN107047907A (en) * | 2017-01-16 | 2017-08-18 | 天津阿尔发保健品有限公司 | A kind of saqima containing dietary fiber and its production technology |
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Open date: 20090805 |