CN108617777A - A kind of milk tea and preparation method thereof rich in dietary fiber - Google Patents
A kind of milk tea and preparation method thereof rich in dietary fiber Download PDFInfo
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- CN108617777A CN108617777A CN201810436397.7A CN201810436397A CN108617777A CN 108617777 A CN108617777 A CN 108617777A CN 201810436397 A CN201810436397 A CN 201810436397A CN 108617777 A CN108617777 A CN 108617777A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The present invention relates to reconstitute beverage technology field more particularly to a kind of milk tea and preparation method thereof rich in dietary fiber.Milk tea of the present invention containing dietary fiber includes following components：The base stock powder of 60 70wt.%, the sucrose of 18 24wt.%, the milk powder of 8 12wt.%, the tea powder of 3 5wt.%, the base stock powder include water-soluble Herba bromi japonici dietary fiber, resistant dextrin, Konjak dietary fiber, tremella polysaccharides, inulin, carrot dietary fiber, soyabean oligosaccharides and isomalto-oligosaccharide.Milk tea provided by the invention include a variety of dietary fibers, a variety of dietary fibers for being relatively beneficial to health, and including need not move through decoloration except raw meat just have preferable flavor taste, can lead to intestines freely just, adjustment stomach, be suitable as health leisure beverage drink.
Description
Technical field
The present invention relates to reconstitute beverage technology field more particularly to a kind of milk tea and its making side rich in dietary fiber
Method.
Background technology
Milk tea is common beverage in life, and mouthfeel is aromatic mellow.Traditional milk tea is that milk is merged with the infusion of tea, then root
It is reconciled according to substances such as personal taste addition sugar, coffee, fruit, nuts, has both the nutritional ingredient of milk and tea, it is cold and hot
It drinks.
Conventional instant milk tea main component is vegetable fat powder and instant tea powder.The main component of vegetable fat powder be hydrogenated vegetable oil,
Emulsifier, glucose syrup etc., wherein hydrogenated vegetable oil are that the unsaturated fatty acid of vegetable oil is become semi-saturation state, this process
In will produce trans-fatty acid, and trans-fatty acid can be such that the low-density lipoprotein in blood of human body increases, high-density lipoprotein
It reduces, induces vascular sclerosis, increase the danger of heart disease, cerebrovascular accident, it is unfavorable to human body.
Dietary fiber is the compound mixture of a kind of polymer, is polysaccharide carbohydrate and wood not by human consumption
The general name of quality.The 1960s and its later many researchs find to eat high fiber food advantageously reduce diabetes,
The incidence of the diseases such as hyperlipidemia.The research of nutrition and related science finds that dietary fiber is made with considerable physiology
With a host of facts show that dietary fiber can make human body intestinal canal keep normal creepage of gastrointestinal functions, with protein, fat, using carbon aquation
The food expansion softening digested and assimilated related, appropriate complementary diets fiber, can make in enteron aisle for closing object, vitamin, minerals, promotees
Into intestines peristalsis, to accelerate defecation speed, prevents constipation and reduce the risk of intestinal cancer.According to " 2016 the 4th Chinese meals
Eat fiber industry summit forum " publication《Chinese residents dietary fiber takes in white paper》Display：Chinese residents dietary fiber is taken the photograph
Enter universal deficiency, and be in downward trend, the intake of daily dietary fiber (insoluble) per capita is 11 grams at present, city and agriculture
Village is almost the same.Due to soluble dietary fiber data deficiencies in composition table of foods, daily diet is extrapolated using conversion factor
Fiber total amount is about 13 grams, with《Dietary Reference Intakes of Chinese Residents》The recommended amounts of middle dietary fiber are compared, and can be reached
To the crowd suitable for intake (25 grams/day) less than 5%.
In order to make full use of the function of dietary fiber, this field to there are various technical solution trials to be prepared as breast for many years
Product.Chinese patent CN106578077A discloses a kind of milk tea and preparation method thereof containing kelp dietary fiber, by kelp meals
Food fiber is added in milk tea, has the effects that weight-reducing, treatment constipation, but kelp band fishy smell itself, needs by a series of de-
Color, fishy smell elimination process, and treated that kelp dietary fiber taste flavor is bad, dietary fiber is more single in the patent in addition, no
Congener dietary fiber function is different, absorbs a variety of dietary fibers and is relatively beneficial to health.
Invention content
The present invention, which is directed in existing milk tea, does not have dietary fiber, or the dietary fiber type having is single, and mouthfeel is not
Good and raw material also needs to be decolourized, except raw meat to adjust mouthfeel the problem of, one kind is provided and has multiple types dietary fiber, is more had
Beneficial to health, and the production method of the good milk tea and the milk tea of taste flavor.
To achieve the above object, the present invention uses following technical scheme.
The present invention provides a kind of milk tea containing dietary fiber, including following components：The base stock powder of 60-70wt.%, 18-
The sucrose of 24wt.%, the milk powder of 8-12wt.%, the tea powder of 3-5wt.%, the base stock powder include that water-soluble oat dietary is fine
Dimension, resistant dextrin, Konjak dietary fiber, tremella polysaccharides, inulin, carrot dietary fiber, soyabean oligosaccharides and different malt are oligomeric
Sugar.
Preferably, in terms of mass fraction, each Ingredient Amount of the base stock powder is：The water solubility Herba bromi japonici dietary fiber
21-31 parts, 9-19 parts of resistant dextrin, 6-16 parts of Konjak dietary fiber, 6-16 parts of tremella polysaccharides, 5-15 parts of inulin, carrot diet
5-15 parts of fiber, 5-15 parts of soyabean oligosaccharides, 5-11 parts of isomalto-oligosaccharide.
Preferably, in terms of mass fraction, each Ingredient Amount of the base stock powder is：The water solubility Herba bromi japonici dietary fiber 26
Part, 14 parts of resistant dextrin, 11 parts of Konjak dietary fiber, 11 parts of tremella polysaccharides, 10 parts of inulin, 10 parts of carrot dietary fiber, soybean
10 parts of oligosaccharide, 8 parts of isomalto-oligosaccharide.
Preferably, the milk tea consists of the following compositions：The base stock powder of 65wt.%, the sucrose of 21wt.%, 10wt.%'s
Milk powder, the tea powder of 4wt.%.
Preferably, the sucrose is one or more in brown sugar, brown sugar, white granulated sugar, white soft sugar, rock sugar.
Preferably, the milk powder is one or more in skimmed milk power, whole milk powder, soymilk powder.
Preferably, the tea powder is one or more in green tea powder, black tea powder, brick tea powder.
Preferably, the sucrose is white granulated sugar, and the milk powder is whole milk powder, and the tea powder is Ceylon's black tea powder.
The present invention also provides a kind of production methods of milk tea as described above, include the following steps：
S1, base-material feed liquid is made：The each component for weighing composition base stock powder respectively according to the ratio, each component of base stock powder is put into
Material cylinder, is added 75 DEG C of ± 2 DEG C of softened waters in material cylinder, and pigment mass ratio is 15:7~10：7, after constant volume stirring form feed liquid；
S2, filtering：The feed liquid is filtered by the sieve of 60 mesh；
S3, homogeneous：The filtered feed liquid is obtained into homogenizing fluid, wherein 20~25MPa of level-one homogeneous by double-stage homogenization,
30~35MPa of double-stage homogenization；
S4, concentration：The homogenizing fluid is concentrated and dried up to moisture≤3% in mixture again, obtains dry products；
S5, cooling, crushing, sieving：After the dry products are cooled to room temperature, crush and form base stock powder after being sieved；
S6, according to the ratio base stock powder is uniformly mixed to form milk tea with sucrose, milk powder, tea powder.
Compared with prior art, the beneficial effects of the invention are as follows：Milk tea provided by the invention includes a variety of dietary fibers, more
The a variety of dietary fibers for being beneficial to health, and including, which need not move through, decolourizes just have preferable flavor taste except raw meat, can
Logical intestines freely just, adjustment stomach, be suitable as health leisure beverage drink.
Specific implementation mode
In order to more fully understand the technology contents of the present invention, with reference to specific embodiment to technical scheme of the present invention
It is described further and illustrates.
Embodiment one
The production method containing the milk tea of dietary fiber and the milk tea that the present embodiment provides a kind of, the milk in the present embodiment
Each Ingredient Amount of tea：
| Name of material | Weight (g) | Weight (%) |
| Base stock powder | 6500 | 65 |
| White granulated sugar | 2100 | 21 |
| Whole milk powder | 1000 | 10 |
| Ceylon's black tea powder | 400 | 4 |
| Total amount | 10000 | 100 |
Wherein each Ingredient Amount of base stock powder：
| Name of material | Weight (g) | Weight (%) |
| Water-soluble Herba bromi japonici dietary fiber | 1365 | 21 |
| Resistant dextrin | 585 | 9 |
| Konjak dietary fiber | 1040 | 16 |
| Carrot dietary fiber | 975 | 15 |
| Tremella polysaccharides | 455 | 7 |
| Inulin | 390 | 6 |
| Soyabean oligosaccharides | 975 | 15 |
| Isomalto-oligosaccharide | 715 | 11 |
| Total amount | 6500 | 100 |
Milk tea production method in the present embodiment includes the following steps：
S1, base-material feed liquid is made：The each component for weighing composition base stock powder respectively by the proportioning in upper table, by each of base stock powder
Component is put into material cylinder, and 75 DEG C of ± 2 DEG C of softened waters are added in material cylinder, and pigment mass ratio is 15:7~10：7, in the present embodiment
Preferably 6.5：3.5, after constant volume stirring form feed liquid, in the present embodiment, open rotating speed in material cylinder and be 3000 revs/min and cut
Cropping stirring 12 minutes, so that the raw material being added fully dissolves, aquation forms feed liquid；
S2, filtering：The feed liquid is filtered by the sieve of 60 mesh；
S3, homogeneous：The filtered feed liquid is obtained into homogenizing fluid by double-stage homogenization, wherein level-one homogeneous 20~
25MPa, 30~35MPa of double-stage homogenization；
S4, concentration：Again by the homogenizing fluid be concentrated and dried until mixture in moisture≤3%, dry products, in this reality
In example, specifically, after the solid content of concentrate solution reaches >=58%, the feed liquid after concentration is put into belt vacuum drying
Machine carries out vacuum drying up to moisture≤3% in mixture；
Wherein vacuum drying parameter is 40 DEG C of temperature of charge, drying pressure 300mb；
S5, cooling, crushing, sieving：After the dry products are cooled to room temperature, base stock powder is formed after pulverizing and sieving；
In the present embodiment, 20 mesh sieve is smashed it through；
S6, examine the base stock powder whether qualified, by base stock powder after the assay was approved with sucrose, milk powder, tea powder according to upper
Mass ratio in table, which is uniformly mixed, forms milk tea.
When dietary fiber quality content >=60% in the base stock powder in step S6, when moisture≤3%, the base stock powder is closed
Lattice.
Embodiment two
Each Ingredient Amount of base stock powder in the present embodiment：
| Name of material | Weight (g) | Weight (%) |
| Water-soluble Herba bromi japonici dietary fiber | 1560 | 24 |
| Resistant dextrin | 780 | 12 |
| Konjak dietary fiber | 975 | 15 |
| Carrot dietary fiber | 910 | 14 |
| Tremella polysaccharides | 390 | 6 |
| Inulin | 325 | 5 |
| Soyabean oligosaccharides | 910 | 14 |
| Isomalto-oligosaccharide | 650 | 10 |
| Total amount | 6500 | 100 |
Milk tea powder in the present embodiment includes base stock powder, white granulated sugar, whole milk powder and Ceylon's black tea powder, wherein base stock powder,
White granulated sugar, the mass ratio of whole milk powder and Ceylon's black tea powder and embodiment one are identical, and milk tea production method and embodiment one
It is identical.
Embodiment three
Each Ingredient Amount of base stock powder in the present embodiment：
| Name of material | Weight (g) | Weight (%) |
| Water-soluble Herba bromi japonici dietary fiber | 1885 | 29 |
| Resistant dextrin | 1235 | 19 |
| Konjak dietary fiber | 390 | 6 |
| Carrot dietary fiber | 325 | 5 |
| Tremella polysaccharides | 1040 | 16 |
| Inulin | 975 | 15 |
| Soyabean oligosaccharides | 325 | 5 |
| Isomalto-oligosaccharide | 325 | 5 |
| Total amount | 6500 | 100 |
Milk tea powder in the present embodiment includes base stock powder, white granulated sugar, whole milk powder and Ceylon's black tea powder, wherein base stock powder,
White granulated sugar, the mass ratio of whole milk powder and Ceylon's black tea powder and embodiment one are identical, and milk tea production method and embodiment one
It is identical.
Example IV
Each Ingredient Amount of base stock powder in the present embodiment：
Milk tea powder in the present embodiment includes base stock powder, white granulated sugar, whole milk powder and Ceylon's black tea powder, wherein base stock powder,
White granulated sugar, the mass ratio of whole milk powder and Ceylon's black tea powder and embodiment one are identical, and milk tea production method and embodiment one
It is identical.
Embodiment five
Each Ingredient Amount of base stock powder in the present embodiment：
Milk tea powder in the present embodiment includes base stock powder, white granulated sugar, whole milk powder and Ceylon's black tea powder, wherein base stock powder,
White granulated sugar, the mass ratio of whole milk powder and Ceylon's black tea powder and embodiment one are identical, and milk tea production method and embodiment one
It is identical.
Embodiment six
Each Ingredient Amount of base stock powder in the present embodiment：
| Name of material | Weight (g) | Weight (%) |
| Water-soluble Herba bromi japonici dietary fiber | 1690 | 26 |
| Resistant dextrin | 910 | 14 |
| Konjak dietary fiber | 715 | 11 |
| Carrot dietary fiber | 650 | 10 |
| Tremella polysaccharides | 715 | 11 |
| Inulin | 650 | 10 |
| Soyabean oligosaccharides | 650 | 10 |
| Isomalto-oligosaccharide | 520 | 8 |
| Total amount | 6500 | 100 |
Milk tea powder in the present embodiment includes base stock powder, white granulated sugar, whole milk powder and Ceylon's black tea powder, wherein base stock powder,
White granulated sugar, the mass ratio of whole milk powder and Ceylon's black tea powder and embodiment one are identical, and milk tea production method and embodiment one
It is identical.
Embodiment seven
Each Ingredient Amount of milk tea in the present embodiment：
| Name of material | Weight (g) | Weight (%) |
| Base stock powder | 6000 | 60 |
| White granulated sugar | 2400 | 24 |
| Whole milk powder | 1200 | 12 |
| Ceylon's black tea powder | 400 | 4 |
| Total amount | 10000 | 100 |
Wherein the mass ratio of each Ingredient Amount of base stock powder and embodiment six are identical, as shown in the table：
| Name of material | Weight (g) | Weight (%) |
| Water-soluble Herba bromi japonici dietary fiber | 1560 | 26 |
| Resistant dextrin | 840 | 14 |
| Konjak dietary fiber | 660 | 11 |
| Carrot dietary fiber | 600 | 10 |
| Tremella polysaccharides | 660 | 11 |
| Inulin | 600 | 10 |
| Soyabean oligosaccharides | 600 | 10 |
| Isomalto-oligosaccharide | 480 | 8 |
| Total amount | 6000 | 100 |
Milk tea production method in the present embodiment is identical as embodiment one.
Embodiment eight
Each Ingredient Amount of milk tea in the present embodiment：
| Name of material | Weight (g) | Weight (%) |
| Base stock powder | 6200 | 62 |
| White granulated sugar | 2100 | 21 |
| Whole milk powder | 1200 | 12 |
| Ceylon's black tea powder | 500 | 5 |
| Total amount | 10000 | 100 |
Wherein the mass ratio of each Ingredient Amount of base stock powder and embodiment six are identical, as shown in the table：
| Name of material | Weight (g) | Weight (%) |
| Water-soluble Herba bromi japonici dietary fiber | 1612 | 26 |
| Resistant dextrin | 868 | 14 |
| Konjak dietary fiber | 682 | 11 |
| Carrot dietary fiber | 620 | 10 |
| Tremella polysaccharides | 682 | 11 |
| Inulin | 620 | 10 |
| Soyabean oligosaccharides | 620 | 10 |
| Isomalto-oligosaccharide | 496 | 8 |
| Total amount | 6200 | 100 |
Milk tea production method in the present embodiment is identical as embodiment one.
Embodiment nine
Each Ingredient Amount of milk tea in the present embodiment：
| Name of material | Weight (g) | Weight (%) |
| Base stock powder | 6700 | 67 |
| White granulated sugar | 2000 | 20 |
| Whole milk powder | 1000 | 10 |
| Ceylon's black tea powder | 300 | 3 |
| Total amount | 10000 | 100 |
Wherein the mass ratio of each Ingredient Amount of base stock powder and embodiment six are identical, as shown in the table：
| Name of material | Weight (g) | Weight (%) |
| Water-soluble Herba bromi japonici dietary fiber | 1742 | 26 |
| Resistant dextrin | 938 | 14 |
| Konjak dietary fiber | 737 | 11 |
| Carrot dietary fiber | 670 | 10 |
| Tremella polysaccharides | 737 | 11 |
| Inulin | 670 | 10 |
| Soyabean oligosaccharides | 670 | 10 |
| Isomalto-oligosaccharide | 536 | 8 |
| Total amount | 6700 | 100 |
Milk tea production method in the present embodiment is identical as embodiment one.
Embodiment ten
Each Ingredient Amount of milk tea in the present embodiment：
| Name of material | Weight (g) | Weight (%) |
| Base stock powder | 7000 | 70 |
| White granulated sugar | 1800 | 18 |
| Whole milk powder | 800 | 8 |
| Ceylon's black tea powder | 400 | 4 |
| Total amount | 10000 | 100 |
Wherein the mass ratio of each Ingredient Amount of base stock powder and embodiment six are identical, as shown in the table：
| Name of material | Weight (g) | Weight (%) |
| Water-soluble Herba bromi japonici dietary fiber | 1820 | 26 |
| Resistant dextrin | 980 | 14 |
| Konjak dietary fiber | 770 | 11 |
| Carrot dietary fiber | 700 | 10 |
| Tremella polysaccharides | 770 | 11 |
| Inulin | 700 | 10 |
| Soyabean oligosaccharides | 700 | 10 |
| Isomalto-oligosaccharide | 560 | 8 |
| Total amount | 7000 | 100 |
Milk tea production method in the present embodiment is identical as embodiment one.
Embodiment 11
Each Ingredient Amount of milk tea in the present embodiment：
Wherein the mass ratio of each Ingredient Amount of base stock powder and embodiment six are identical, as shown in the table：
| Name of material | Weight (g) | Weight (%) |
| Water-soluble Herba bromi japonici dietary fiber | 520 | 26 |
| Resistant dextrin | 280 | 14 |
| Konjak dietary fiber | 220 | 11 |
| Carrot dietary fiber | 200 | 10 |
| Tremella polysaccharides | 220 | 11 |
| Inulin | 200 | 10 |
| Soyabean oligosaccharides | 200 | 10 |
| Isomalto-oligosaccharide | 160 | 8 |
| Total amount | 2000 | 100 |
Milk tea production method in the present embodiment is identical as embodiment one.
Embodiment 12
Each Ingredient Amount of milk tea in the present embodiment：
Wherein the mass ratio of each Ingredient Amount of base stock powder and embodiment six are identical, as shown in the table：
| Name of material | Weight (g) | Weight (%) |
| Water-soluble Herba bromi japonici dietary fiber | 1040 | 26 |
| Resistant dextrin | 560 | 14 |
| Konjak dietary fiber | 440 | 11 |
| Carrot dietary fiber | 400 | 10 |
| Tremella polysaccharides | 440 | 11 |
| Inulin | 400 | 10 |
| Soyabean oligosaccharides | 400 | 10 |
| Isomalto-oligosaccharide | 320 | 8 |
| Total amount | 4000 | 100 |
Milk tea production method in the present embodiment is identical as embodiment one.
Experimental example one：
500 people of experimenter, everyone distinguishes the milk tea in prelibation the various embodiments described above, and he selects think taste it is best one
Kind.
It counts 500 experimenters and drinks the result after milk tea in the various embodiments described above, it is believed that the milk tea mouth in embodiment six
It is most to feel best's number.
Experimental example two：
The defecation situation of 60 constipation patients is counted, then carries out testing for three days, 60 patients are randomly divided into 12 groups,
Every group of five people, the respectively corresponding milk tea drunk in above-mentioned 12 embodiments compare before statistical experiment and drink the row after milk tea
Just situation, as shown in the table：
Three days 60 constipation patients of statistics are drunk after the milk tea in the various embodiments described above as a result, finding to work as base stock powder proportion
When more than 62%, aperient effects reach 100%, it can be seen that the milk tea rich in dietary fiber has logical intestines freely just in the present invention
Effect.
It is described above only with embodiment come the technology contents that further illustrate the present invention, in order to which reader is easier to understand,
But embodiments of the present invention are not represented and are only limitted to this, any technology done according to the present invention extends or recreation, is sent out by this
Bright protection.
Claims (9)
1. a kind of milk tea containing dietary fiber, which is characterized in that including following components：The base stock powder of 60-70wt.%, 18-
The sucrose of 24wt.%, the milk powder of 8-12wt.%, the tea powder of 3-5wt.%, the base stock powder include that water-soluble oat dietary is fine
Dimension, resistant dextrin, Konjak dietary fiber, tremella polysaccharides, inulin, carrot dietary fiber, soyabean oligosaccharides and different malt are oligomeric
Sugar.
2. the milk tea according to claim 1 containing dietary fiber, which is characterized in that in terms of mass fraction, the base stock powder
Each Ingredient Amount be：21-31 parts of the Herba bromi japonici dietary fiber of water solubility, 9-19 parts of resistant dextrin, Konjak dietary fiber 6-16
Part, 6-16 parts of tremella polysaccharides, 5-15 parts of inulin, 5-15 parts of carrot dietary fiber, 5-15 parts of soyabean oligosaccharides, different malt are oligomeric
It is 5-11 parts sugared.
3. the milk tea according to claim 2 containing dietary fiber, which is characterized in that in terms of mass fraction, the base stock powder
Each Ingredient Amount be：26 parts of the Herba bromi japonici dietary fiber of water solubility, 14 parts of resistant dextrin, 11 parts of Konjak dietary fiber, white fungus
11 parts of polysaccharide, 10 parts of inulin, 10 parts of carrot dietary fiber, 10 parts of soyabean oligosaccharides, 8 parts of isomalto-oligosaccharide.
4. the milk tea according to claim 1 containing dietary fiber, which is characterized in that the milk tea consists of the following compositions：
The base stock powder of 65wt.%, the sucrose of 21wt.%, the milk powder of 10wt.%, the tea powder of 4wt.%.
5. the milk tea according to claim 1 containing dietary fiber, which is characterized in that the sucrose is selected from brown sugar, brown sugar, white
It is one or more in granulated sugar, white soft sugar, rock sugar.
6. the milk tea according to claim 1 containing dietary fiber, which is characterized in that the milk powder is selected from skimmed milk power, complete
It is one or more in fat milk powder, soymilk powder.
7. the milk tea according to claim 1 containing dietary fiber, which is characterized in that the tea powder is selected from green tea powder, black tea
It is one or more in powder, brick tea powder.
8. the milk tea according to claim 1 containing dietary fiber, which is characterized in that the sucrose is white granulated sugar, the milk
Powder is whole milk powder, and the tea powder is Ceylon's black tea powder.
9. a kind of production method of such as claim 1-8 any one of them milk tea, which is characterized in that include the following steps：
S1, base-material feed liquid is made：The each component for weighing composition base stock powder respectively according to the ratio, material is put by each component of base stock powder
Cylinder, is added 75 DEG C of ± 2 DEG C of softened waters in material cylinder, and pigment mass ratio is 15:7~10：7, after constant volume stirring form feed liquid；
S2, filtering：The feed liquid is filtered by the sieve of 60 mesh；
S3, homogeneous：The filtered feed liquid is obtained into homogenizing fluid, wherein 20~25MPa of level-one homogeneous, two level by double-stage homogenization
30~35MPa of homogeneous；
S4, concentration：The homogenizing fluid is concentrated and dried up to moisture≤3% in mixture, dry products are obtained；
S5, cooling, crushing, sieving：After the dry products are cooled to room temperature, crush and form base stock powder after being sieved；
S6, according to the ratio base stock powder is uniformly mixed to form milk tea with sucrose, milk powder, tea powder.
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| CN110074220A (en) * | 2019-05-31 | 2019-08-02 | 阳江喜之郎果冻制造有限公司 | The production method and the milk tea frozen with the quinoa that quinoa is frozen |
| CN111480697A (en) * | 2020-05-26 | 2020-08-04 | 江西维莱营健高科有限公司 | Production process of weight-reduced powder konjak green tea carnitine milk tea |
| CN112155058A (en) * | 2020-10-01 | 2021-01-01 | 黑龙江两个山健康食品有限公司 | Soybean milk tea powder and preparation method thereof |
| CN112841312A (en) * | 2020-12-23 | 2021-05-28 | 美蓓(无锡)营养科技有限公司 | Collagen milk tea solid beverage and eating method thereof |
| CN114208913A (en) * | 2021-12-23 | 2022-03-22 | 优源创(厦门)生物科技有限公司 | Plant-based milk tea and preparation method thereof |
| CN115736023A (en) * | 2022-11-16 | 2023-03-07 | 北京再益生物科技有限公司 | Plant-based milk tea beverage rich in dietary fiber and low in sugar and fat and preparation method thereof |
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