CN102440291A - Chinese yam milky tea - Google Patents
Chinese yam milky tea Download PDFInfo
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- CN102440291A CN102440291A CN2010105079488A CN201010507948A CN102440291A CN 102440291 A CN102440291 A CN 102440291A CN 2010105079488 A CN2010105079488 A CN 2010105079488A CN 201010507948 A CN201010507948 A CN 201010507948A CN 102440291 A CN102440291 A CN 102440291A
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- CN
- China
- Prior art keywords
- chinese yam
- tea
- milky tea
- yam milky
- leaf powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses Chinese yam milky tea. Chinese yam slurry, fresh milk and tea leaves are taken as main raw materials and are made into the Chinese yam milky tea. The Chinese yam milky tea is characterized in that the Chinese yam milky tea contains rich protein and fat as well as various components (such as dietary fiber and synanthrin) easily absorbed by human body and has various effects of assisting digestion and weight loss, reinforcing heart, diuresis, preventing constipation, rectal cancer, haemorrhoids, lower limb phlebeurysma, atherosclerosis and coronary disease, and the like.
Description
Technical field
The present invention relates to a kind of beverage, what be specifically related to is a kind of Chinese yam milky tea.
Background technology
For a long time, people just quite pay attention to the nutritive value of milk, and the people of various ages drinks custom, so very popular.Tea has become in the world one of three big main beverages, drink tea can help digestion fat-reducing, the intelligence development of refreshing oneself, elimination fatigue, cardiac stimulant diuresis, appetizing and in, detoxifcation, angiocardiopathy preventing relieve inflammation or internal heat.
Yam extract comprises synanthrin and soluble dietary fiber.The Chinese yam synanthrin can provide the nutrient of beneficial bacteria growing at enteron aisle, and helpful bacterium procreation suppresses bad bacteria growing; And then keep the enteron aisle function with healthy; The Chinese yam soluble dietary fiber can stimulate intestines peristalsis, helps ight soil and discharges, and can prevent constipation, the carcinoma of the rectum, hemorrhoid and varix of lower limb; But prevention of arterial is atherosis and the generation of angiocardiopathy such as coronary heart disease, the formation of prevention gall stone; Produce satiety, favourable to the adiposis patient feed, can be used as diet food; Improve anti-sugar amount, scalable diabetes patient's blood sugar level can be used as diabetes patient's food; Improve gut flora, prevention intestinal cancer, appendicitis etc.
More than three kinds of food effect separately be well-known, but also find at present have a kind of drink can have the effect of above three kinds of food simultaneously as yet.
Summary of the invention
Goal of the invention: the present invention provides a kind of Chinese yam milky tea with health role in order to solve the deficiency of prior art.
Technical scheme: a kind of Chinese yam milky tea is that primary raw material is processed into Chinese yam slurry, fresh milk, tea leaf powder, and wherein the mass percent of each raw material is:
Chinese yam slurry 15-30%
Fresh milk 20-35%
Tea leaf powder 4-10%
Sugar 4-10%
Mixed emulsifying stabilizer 0.1-0.3%
Water complements to 100%.
Beneficial effect: the present invention compared with prior art; Its remarkable advantage is: this drink not only contains rich in protein and fat; Also contain the multiple composition (like dietary fiber and synanthrin) that is easy to human body, have multiple efficacies such as angiocardiopathy such as the fat-reducing that helps digestion, cardiac stimulant diuresis, prevention constipation, the carcinoma of the rectum, hemorrhoid, varix of lower limb, atherosclerotic and coronary heart disease.。
The specific embodiment
Below in conjunction with embodiment the present invention is further specified:
Embodiment 1
A kind of preparation technology of health-care fruit jelly is following:
Select high-quality Chinese yam 100kg, clean, making beating is filtered, and is milled to its feed liquid particle≤5 μ m through colloid mill and gets final product.Get 10kg tealeaves and add certain amount of boiling water immersion three times, each 30 minutes, merge three times the water extract, filter, concentrate, spray-drying promptly gets required tea leaf powder.
The mass percent of each raw material is following:
Chinese yam slurry 15%
Fresh milk 20%
Tea leaf powder 4%
Sugar 4%
Mixed emulsifying stabilizer 0.1%
Water complements to 100%.
With said method system Chinese yam slurry, tea leaf powder mixes with other raw materials according to the above ratio, fully stirring; Carrying out a double-stage homogenization handles; Homogenization pressure is 50MPa, after the degassing, adopts 90 ℃ of instantaneous sterilizations and is cooled to 60 ℃; Can while hot, seal, adopt 125 ℃ of 10 minutes instantaneous wet sterilizations, get product.
Embodiment 2
Select high-quality Chinese yam 100kg, clean, making beating is filtered, and is milled to its feed liquid particle≤5 μ m through colloid mill and gets final product.Get 10kg tealeaves and add certain amount of boiling water immersion three times, each 30 minutes, merge three times the water extract, filter, concentrate, spray-drying promptly gets required tea leaf powder.
The mass percent of each raw material is following:
Chinese yam slurry 30%
Fresh milk 35%
Tea leaf powder 10%
Sugar 10%
Mixed emulsifying stabilizer 0.3%
Water complements to 100%.
With said method system Chinese yam slurry, tea leaf powder mixes with other raw materials according to the above ratio, fully stirring; Carrying out a double-stage homogenization handles; Homogenization pressure is 50MPa, after the degassing, adopts 90 ℃ of instantaneous sterilizations and is cooled to 60 ℃; Can while hot, seal, adopt 125 ℃ of 10 minutes instantaneous wet sterilizations, get product.
Embodiment 3
Select high-quality Chinese yam 100kg, clean, making beating is filtered, and is milled to its feed liquid particle≤5 μ m through colloid mill and gets final product.Get 10kg tealeaves and add certain amount of boiling water immersion three times, each 30 minutes, merge three times the water extract, filter, concentrate, spray-drying promptly gets required tea leaf powder.
The mass percent of each raw material is following:
Chinese yam slurry 25%
Fresh milk 30%
Tea leaf powder 7%
Sugar 7%
Mixed emulsifying stabilizer 0.2%
Water complements to 100%.
With said method system Chinese yam slurry, tea leaf powder mixes with other raw materials according to the above ratio, fully stirring; Carrying out a double-stage homogenization handles; Homogenization pressure is 50MPa, after the degassing, adopts 90 ℃ of instantaneous sterilizations and is cooled to 60 ℃; Can while hot, seal, adopt 125 ℃ of 10 minutes instantaneous wet sterilizations, get product.
Claims (1)
1. Chinese yam milky tea, it is characterized in that: with Chinese yam slurry, fresh milk, tea leaf powder is that primary raw material is processed into, and wherein the mass percent of each raw material is:
Chinese yam slurry 15-30%
Fresh milk 20-35%
Tea leaf powder 4-10%
Sugar 4-10%
Mixed emulsifying stabilizer 0.1-0.3%
Water complements to 100%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105079488A CN102440291A (en) | 2010-10-15 | 2010-10-15 | Chinese yam milky tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105079488A CN102440291A (en) | 2010-10-15 | 2010-10-15 | Chinese yam milky tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102440291A true CN102440291A (en) | 2012-05-09 |
Family
ID=46003617
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105079488A Pending CN102440291A (en) | 2010-10-15 | 2010-10-15 | Chinese yam milky tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102440291A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102885141A (en) * | 2012-10-30 | 2013-01-23 | 徐燕 | Chinese yam milk tea and preparation method thereof |
| CN103461499A (en) * | 2013-09-17 | 2013-12-25 | 李燕 | Water chestnut and yam milk tea |
| CN108617777A (en) * | 2018-05-09 | 2018-10-09 | 河北喜之郎食品有限公司 | A kind of milk tea and preparation method thereof rich in dietary fiber |
| CN109169921A (en) * | 2018-09-19 | 2019-01-11 | 李伟达 | A kind of preparation method of aloe taste Chinese yam milky tea |
| CN115316459A (en) * | 2022-08-12 | 2022-11-11 | 华南农业大学 | Preparation method of purple yam tea milk beverage |
-
2010
- 2010-10-15 CN CN2010105079488A patent/CN102440291A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102885141A (en) * | 2012-10-30 | 2013-01-23 | 徐燕 | Chinese yam milk tea and preparation method thereof |
| CN103461499A (en) * | 2013-09-17 | 2013-12-25 | 李燕 | Water chestnut and yam milk tea |
| CN108617777A (en) * | 2018-05-09 | 2018-10-09 | 河北喜之郎食品有限公司 | A kind of milk tea and preparation method thereof rich in dietary fiber |
| CN109169921A (en) * | 2018-09-19 | 2019-01-11 | 李伟达 | A kind of preparation method of aloe taste Chinese yam milky tea |
| CN115316459A (en) * | 2022-08-12 | 2022-11-11 | 华南农业大学 | Preparation method of purple yam tea milk beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Nantong Xiyun Trade Co., Ltd. Document name: Notification of before Expiration of Request of Examination as to Substance |
|
| DD01 | Delivery of document by public notice |
Addressee: Xing Yuehong Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120509 |