CN104397190A - Instant organic yogurt tea and preparation method thereof - Google Patents

Abstract

The present invention discloses an instant organic yogurt tea and a preparation method thereof. The yogurt tea is made of the following raw materials (parts by weight): 500-600 fresh milk, 25-30 organic pineapple juice, 15-18 Strophanthus divaricatus, 15-18 rhizoma cyperi, 15-20 coconut meat, 10-13 coconut milk, 15-18 ventriculi galli mucosa, 12-15 loquat leaves, 15-20 organic celery juice, 25-30 organic Dioscorea opposita, 20-25 organic peas, 3-5 fresh ginger juice, 15-20 white granulated sugar, 3-5 lactobacillus, 15-20 honey, 15-17 nutrient solution and an appropriate amount of water. The yogurt tea uses yogurt as a carrier and combines the nutritious and health-care efficacy of the yogurt and the traditional Chinese medicine. The instant yogurt tea is achieved first by fermentation and then by spray-drying, is convenient and can be drunk as hot drink or cold drink.

Description

A kind of instant organic acid milk tea and preparation method thereof

Technical field

The present invention relates generally to a kind of instant organic acid milk tea and preparation method thereof.

Background technology

Sour milk product is many mainly with the fruit-flavor type of the auxiliary materials such as the various fruit juice jam of coagulating type, agitating type and interpolation in the market.Yoghourt not only remains all advantages of milk, and also maximizes favourable factors and minimizes unfavourable ones through process in some aspect, becomes the nutrient and healthcare products being more suitable for the mankind.The present invention, while these advantages of absorption, further provides a kind of instant yoghurt, make Yoghourt can cold drink also can hot drink, to eater's more more options.

Summary of the invention

The present invention seeks to, in order to provide a kind of instant organic acid milk tea, to enrich the selection of people with this.

The present invention is achieved by the following technical solutions:

A kind of instant organic acid milk tea, is characterized in that it is made up of following weight parts raw material:

Fresh milk 500 ~ 600, organic pineapple juice 25 ~ 30, buzhaye 15 ~ 18, rhizoma cyperi 15 ~ 18, coconut meat 15 ~ 20, coconut milk 10 ~ 13, the membrane of a chicken's gizzard 15 ~ 18, batch appropriate to leaf 12 ~ 15, organic Celery Juice 15 ~ 20, organic Chinese yam rhizome 25 ~ 30, organic green soya bean 20 ~ 25, ginger juice 3 ~ 5, white granulated sugar 15 ~ 20, lactic acid bacteria 3 ~ 5, honey 15 ~ 20, nutrition annex solution 15 ~ 17 and water;

Described nutrition annex solution, is made up of following raw material: lotus leaf 10 ~ 12, organic sponge gourd rascal 5 ~ 7, pure mellow wine 5 ~ 7, organic green tea 3 ~ 5, cassia tree leaf 10 ~ 12, nail grass 5 ~ 7, organic fragrant taro leaf 16 ~ 18, organic rose leaf 6 ~ 8, organic golden camellia tea 5 ~ 7, brambles fringe 1 ~ 3, hawthorn skin 8 ~ 10, large bone meal 10 ~ 12, organic winter pear tea tealeaves 5 ~ 7, hot pepper seed 1 ~ 2 and suitable quantity of water;

The preparation method of described nutrition annex solution:

(1), by lotus leaf, organic green tea, cassia tree leaf, organic fragrant taro leaf, nail grass, organic rose leaf, organic golden camellia tea carry out the process that completes, add 8 ~ 10 times of water afterwards again, boil, then soak 30 minutes, filters solid impurity, collect leaching liquor;

(2), hot pepper seed, brambles fringe are fried fragrant, pulverize, mix with organic sponge gourd rascal, pure mellow wine, hawthorn skin, large bone meal etc., add 3 ~ 5 times of water, steamed, then break into homogenate, and mix with the leaching liquor of step 1.

A preparation method for instant organic acid milk tea, comprises following step:

(1), by buzhaye, rhizoma cyperi, the membrane of a chicken's gizzard, batch the water soaking 30 ~ 50 minutes decupling own wt such as leaf, slow fire infusion, becomes one times of water to ten times of water, squeezes out concentrated liquid, removes impurity, through filter-cloth filtering, then collects liquid;

(2), by mixing such as coconut meat, organic Chinese yam rhizome, organic green soya bean, ginger juice, honey pickle 10 minutes, polishing pulping, then mix with fresh milk, organic pineapple juice, coconut milk, organic Celery Juice, white granulated sugar etc., put into oven-baked 2 minutes;

(3), by the mixing such as collection liquid, step 2 of nutrition annex solution, step 1, at 45 DEG C, homogeneous under 15Mpa, obtain virgin pulp liquid, by virgin pulp liquid 90 DEG C of sterilizings 15 ~ 20 minutes, after virgin pulp liquid is cooled to 40 DEG C, adds lactic acid bacteria, stirs, by postvaccinal magma 40 DEG C of fermentations 3 ~ 4 hours, terminate fermentation;

(4), by step 3 gained Yoghourt carry out spraying dry, make instant powder.

Advantage of the present invention is:

1, the instant organic acid milk tea obtained by the present invention have invigorate blood circulation foster the spirit of nobility, the effect such as clearing away heat and removing summer.

2, the instant organic acid milk tea special taste obtained by the present invention, nutritious, the old and the young are edible all.

3, the instant organic acid milk tea obtained by the present invention can whet the appetite aid digestion, dispelling fatigue, increases body immunity.

4, the present invention has exploitativeness, and process is clear understandable, and persons skilled in the art get final product complete operation.

5, the present invention contains appropriate traditional Chinese medicine ingredients, has good maintenance, conditioning functions to human body.

Detailed description of the invention

The present invention is further illustrated below by specific embodiment.

embodiment one

A kind of instant organic acid milk tea, is characterized in that it is made up of following weight parts raw material:

Fresh milk 500 ~ 600, organic pineapple juice 25 ~ 30, buzhaye 15 ~ 18, rhizoma cyperi 15 ~ 18, coconut meat 15 ~ 20, coconut milk 10 ~ 13, the membrane of a chicken's gizzard 15 ~ 18, batch appropriate to leaf 12 ~ 15, organic Celery Juice 15 ~ 20, organic Chinese yam rhizome 25 ~ 30, organic green soya bean 20 ~ 25, ginger juice 3 ~ 5, white granulated sugar 15 ~ 20, lactic acid bacteria 3 ~ 5, honey 15 ~ 20, nutrition annex solution 15 ~ 17 and water;

Described nutrition annex solution, is made up of following raw material: lotus leaf 10 ~ 12, organic sponge gourd rascal 5 ~ 7, pure mellow wine 5 ~ 7, organic green tea 3 ~ 5, cassia tree leaf 10 ~ 12, nail grass 5 ~ 7, organic fragrant taro leaf 16 ~ 18, organic rose leaf 6 ~ 8, organic golden camellia tea 5 ~ 7, brambles fringe 1 ~ 3, hawthorn skin 8 ~ 10, large bone meal 10 ~ 12, organic winter pear tea tealeaves 5 ~ 7, hot pepper seed 1 ~ 2 and suitable quantity of water;

The preparation method of described nutrition annex solution:

(1), by lotus leaf, organic green tea, cassia tree leaf, organic fragrant taro leaf, nail grass, organic rose leaf, organic golden camellia tea carry out the process that completes, add 8 ~ 10 times of water afterwards again, boil, then soak 30 minutes, filters solid impurity, collect leaching liquor;

(2), hot pepper seed, brambles fringe are fried fragrant, pulverize, mix with organic sponge gourd rascal, pure mellow wine, hawthorn skin, large bone meal etc., add 3 ~ 5 times of water, steamed, then break into homogenate, and mix with the leaching liquor of step 1.

A preparation method for instant organic acid milk tea, comprises following step:

(1), by buzhaye, rhizoma cyperi, the membrane of a chicken's gizzard, batch the water soaking 30 ~ 50 minutes decupling own wt such as leaf, slow fire infusion, becomes one times of water to ten times of water, squeezes out concentrated liquid, removes impurity, through filter-cloth filtering, then collects liquid;

(2), by mixing such as coconut meat, organic Chinese yam rhizome, organic green soya bean, ginger juice, honey pickle 10 minutes, polishing pulping, then mix with fresh milk, organic pineapple juice, coconut milk, organic Celery Juice, white granulated sugar etc., put into oven-baked 2 minutes;

(3), by the mixing such as collection liquid, step 2 of nutrition annex solution, step 1, at 45 DEG C, homogeneous under 15Mpa, obtain virgin pulp liquid, by virgin pulp liquid 90 DEG C of sterilizings 15 ~ 20 minutes, after virgin pulp liquid is cooled to 40 DEG C, adds lactic acid bacteria, stirs, by postvaccinal magma 40 DEG C of fermentations 3 ~ 4 hours, terminate fermentation;

(4), by step 3 gained Yoghourt carry out spraying dry, make instant powder.

Claims (3)

1. an instant organic acid milk tea, is characterized in that it is made up of following weight parts raw material:

Fresh milk 500 ~ 600, organic pineapple juice 25 ~ 30, buzhaye 15 ~ 18, rhizoma cyperi 15 ~ 18, coconut meat 15 ~ 20, coconut milk 10 ~ 13, the membrane of a chicken's gizzard 15 ~ 18, batch appropriate to leaf 12 ~ 15, organic Celery Juice 15 ~ 20, organic Chinese yam rhizome 25 ~ 30, organic green soya bean 20 ~ 25, ginger juice 3 ~ 5, white granulated sugar 15 ~ 20, lactic acid bacteria 3 ~ 5, honey 15 ~ 20, nutrition annex solution 15 ~ 17 and water;

Described nutrition annex solution, is made up of following raw material: lotus leaf 10 ~ 12, organic sponge gourd rascal 5 ~ 7, pure mellow wine 5 ~ 7, organic green tea 3 ~ 5, cassia tree leaf 10 ~ 12, nail grass 5 ~ 7, organic fragrant taro leaf 16 ~ 18, organic rose leaf 6 ~ 8, organic golden camellia tea 5 ~ 7, brambles fringe 1 ~ 3, hawthorn skin 8 ~ 10, large bone meal 10 ~ 12, organic winter pear tea tealeaves 5 ~ 7, hot pepper seed 1 ~ 2 and suitable quantity of water;

The preparation method of described nutrition annex solution:

(1), by lotus leaf, organic green tea, cassia tree leaf, organic fragrant taro leaf, nail grass, organic rose leaf, organic golden camellia tea carry out the process that completes, add 8 ~ 10 times of water afterwards again, boil, then soak 30 minutes, filters solid impurity, collect leaching liquor;

(2), hot pepper seed, brambles fringe are fried fragrant, pulverize, mix with organic sponge gourd rascal, pure mellow wine, hawthorn skin, large bone meal etc., add 3 ~ 5 times of water, steamed, then break into homogenate, and mix with the leaching liquor of step 1.

2. the instant organic acid milk tea of one according to claim 1, it is characterized in that being made up of the following step:

(1), by buzhaye, rhizoma cyperi, the membrane of a chicken's gizzard, batch the water soaking 30 ~ 50 minutes decupling own wt such as leaf, slow fire infusion, becomes one times of water to ten times of water, squeezes out concentrated liquid, removes impurity, through filter-cloth filtering, then collects liquid;

(2), by mixing such as coconut meat, organic Chinese yam rhizome, organic green soya bean, ginger juice, honey pickle 10 minutes, polishing pulping, then mix with fresh milk, organic pineapple juice, coconut milk, organic Celery Juice, white granulated sugar etc., put into oven-baked 2 minutes;

(3), by the mixing such as collection liquid, step 2 of nutrition annex solution, step 1, at 45 DEG C, homogeneous under 15Mpa, obtain virgin pulp liquid, by virgin pulp liquid 90 DEG C of sterilizings 15 ~ 20 minutes, after virgin pulp liquid is cooled to 40 DEG C, adds lactic acid bacteria, stirs, by postvaccinal magma 40 DEG C of fermentations 3 ~ 4 hours, terminate fermentation;

(4), by step 3 gained Yoghourt carry out spraying dry, make instant powder.

3. according to claim 1 and the instant organic acid milk tea of one according to claim 2, it is characterized in that bacterial classification have lactobacillus bulgaricus, streptococcus thermophilus and Bifidobacterium one or both.