CN105475493A - Stomach nourishing hericium erinaceus tremella yogurt and preparation method thereof - Google Patents
Stomach nourishing hericium erinaceus tremella yogurt and preparation method thereof Download PDFInfo
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- CN105475493A CN105475493A CN201511006937.0A CN201511006937A CN105475493A CN 105475493 A CN105475493 A CN 105475493A CN 201511006937 A CN201511006937 A CN 201511006937A CN 105475493 A CN105475493 A CN 105475493A
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- hericium erinaceus
- tremella
- white fungus
- yogurt
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
Abstract
The invention discloses stomach nourishing hericium erinaceus tremella yogurt. The stomach nourishing hericium erinaceus tremella yogurt is prepared from the following raw materials in parts by weight: 400 to 450 parts of fresh milk, 16 to 18 parts of tremella, 6 to 7 parts of hericium erinaceus, 4 to 5 parts of lettuce, 2 to 3 parts of fresh locust beans, 4 to 5 parts of miracle fruit, 2 to 3 parts of aristolochia impressinervis, 1 to 2 parts of fructu broussonetiae, 1 to 2 parts of rose, 1 to 3 parts of semen allii tuberose, 0.8 to 0.9 parts of gelatin, 16 to 18 parts of saccharose, 0.16 to 0.18 parts of pectinase, a suitable amount of lemon juice, a suitable amount of starter culture, and a suitable amount of water. According to the stomach nourishing hericium erinaceus tremella yogurt, the fresh milk and the tremella serve as main materials, and meanwhile, the traditional Chinese medicinal components, such as the rose, are added, so that the stomach nourishing hericium erinaceus tremella yogurt has the effects of promoting qi circulation, removing obstruction in the collateral, and regulating blood to alleviate pain; in addition, the auxiliary materials, such as the hericium erinaceus, adopted by the stomach nourishing hericium erinaceus tremella yogurt, have the functions of benefiting the five internal organs, helping digestion, tonifying spleen, nourishing stomach, and improving human immunity.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of Hericium erinaceus nourishing the stomach white fungus Yoghourt and preparation method thereof.
Background technology
The hat in bacterium is described as by white fungus by people; containing 17 seed amino acids; wherein there are 8 kinds for essential amino acid; also containing tremella polysaccharides (accounting for 60% ~ 70% of white fungus dry weight) and multivitamin etc.; have that moistening lung is promoted the production of body fluid, ease constipation benefit stomach, tonifying Qi and blood, cardiac stimulant strengthen body, facial beautification and skin rejuvenation function, the effect of promoting longevity, liver detoxification ability, protection liver function can also be improved, improve body to the radiable protective capacities of atom.
Yoghourt is the nutritious beverage of cow's milk after lactobacillus-fermented, research shows that drinking Yoghourt can overcome lactose inadaptation, the whole intestines antidiarrheal of energy and relieving dyspepsia, suppress the breeding of spoilage organisms in enteron aisle, and weaken the toxin that spoilage organisms produces in enteron aisle, can also anti-cancer in advance, reduce cholesterol, improve body immunity.
White fungus Yoghourt white fungus filter pulp is added in fresh milk to form through lactobacillus-fermented, is characterized in double nutrition and the health care with white fungus and Yoghourt, and smooth in taste is fine and smooth, milk is strong, sweet and sour taste with light white fungus delicate fragrance.The nutrition complement of white fungus and cow's milk, significantly improves the nutritive value of Yoghourt.
But whether white fungus is on the market difficult to differentiate by sulfur fumigation mistake, in order to prevent the white fungus bought from being crossed by sulfur fumigation, avoids bringing infringement to human body, need to carry out pretreatment to white fungus before making white fungus Yoghourt.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of Hericium erinaceus nourishing the stomach white fungus Yoghourt and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Hericium erinaceus nourishing the stomach white fungus Yoghourt, be made up of the raw material of following weight portion:
Fresh milk 400-450, white fungus 16-18, Hericium erinaceus 6-7, romaine lettuce 4-5, fresh locust bean 2-3, miracle fruit 4-5, wear stone rattan 2-3, Chu real sub-1-2, rose 1-2, semen allii tuberosi 1-3, gelatin 0.8-0.9, sucrose 16-18, pectase 0.16-0.18, lemon juice is appropriate, leavening is appropriate, water is appropriate.
The preparation method of described a kind of Hericium erinaceus nourishing the stomach white fungus Yoghourt, comprises the following steps:
(1) white fungus is placed in 8-10 times of clear water to soak, in clear water, adds the lemon juice of water volume 3%, soak after 50-60 minute, then rinse 10-15 minute with circulating water, drain away the water; The chopping of pretreated white fungus is mixed into pot with 5 times of water, precooks to white fungus soft soup juice thickness, then move into colloid mill wear into slurry filter after for subsequent use;
(2) by wearing the water heating extraction of stone rattan, Chu Shizi, rose, semen allii tuberosi 8-10 times amount, filtering, obtaining Chinese medicine extract for subsequent use;
(3) by Hericium erinaceus, romaine lettuce, fresh locust bean, miracle fruit mixing making beating, gained slurries boil rear filter cleaner, for subsequent use;
(4) material after step (1), (2), (3) process is mixed with fresh milk, sucrose, gelatin, at 60 DEG C, homogeneous under 17MPa pressure; Again by above-mentioned mixed material sterilizing 5min at 95 DEG C, when being cooled to rapidly 42-45 DEG C, by amount access leavening, the aseptically coating-dividing sealing of 5%; Fermented and cultured packing is complete, and rapidly move into fermented and cultured in constant incubator, cultivation temperature is 42 DEG C, observe after 3.5h curdled milk good time, proceed in 2-5 DEG C of refrigerator and carry out cold fermentation 12-24h, to obtain final product.
Advantage of the present invention is: first the present invention carries out pretreatment to white fungus, white fungus is placed in clear water foam, and lemon juice is added in clear water, because lemon juice is in acid, if this white fungus sulfur fumigation is crossed, then can react with residual sulfur dioxide etc., then rinse well with circulating water, the infringement to human body can be reduced; If sulfur fumigation mistake do not used by this white fungus, the lemon juice added also can coordinate pectase to accelerate the softening rate of white fungus, thus in the process that white fungus is precooked, can better separate out tremella gum and tremella polysaccharides, make the viscosity of Yoghourt that makes and stability better, mouthfeel is also more smooth fine greasy; Simultaneously, abundant for fresh cow milk heating energy is made the abundant sex change of the lactalbumin in Ruzhong, casein molecule is combined into network structure, fetter whey protein molecules, be conducive to curdled milk, then again postvaccinal Yoghourt gone to cold fermentation after-ripening in refrigerator, the aquation of chymotrypsin is strengthened, Yoghourt improved texture, viscosity are increased, in the process of low temperature after-ripening, promotes that leavening produces aromatic substance simultaneously further; The present invention adopts fresh milk, white fungus as major ingredient, with the addition of the medicinal herb componentses such as rose simultaneously, has effect of promoting qi circulation and removing obstruction in the collateral, regulating blood flow to alleviate pains; In addition, the auxiliary material such as Hericium erinaceus that the present invention adopts has sharp the five internal organs, aid digestion, tonifying spleen nourishing the stomach, improves the function of body immunity.
Detailed description of the invention
A kind of Hericium erinaceus nourishing the stomach white fungus Yoghourt, be made up of the raw material of following weight portion:
Fresh milk 400, white fungus 16, Hericium erinaceus 6, romaine lettuce 4, fresh locust bean 2, miracle fruit 4, wear stone rattan 2, the real son 1 of Chu, rose 1, semen allii tuberosi 1, gelatin 0.8, sucrose 16, pectase 0.16, lemon juice is appropriate, leavening is appropriate, water is appropriate.
The preparation method of described a kind of Hericium erinaceus nourishing the stomach white fungus Yoghourt, comprises the following steps:
(1) white fungus is placed in 8 times of clear water to soak, in clear water, adds the lemon juice of water volume 3%, soak after 50 minutes, then rinse 10 minutes with circulating water, drain away the water; The chopping of pretreated white fungus is mixed into pot with 5 times of water, precooks to white fungus soft soup juice thickness, then move into colloid mill wear into slurry filter after for subsequent use;
(2) by wearing the water heating extraction of stone rattan, Chu Shizi, rose, semen allii tuberosi 8 times amount, filtering, obtaining Chinese medicine extract for subsequent use;
(3) by Hericium erinaceus, romaine lettuce, fresh locust bean, miracle fruit mixing making beating, gained slurries boil rear filter cleaner, for subsequent use;
(4) material after step (1), (2), (3) process is mixed with fresh milk, sucrose, gelatin, at 60 DEG C, homogeneous under 17MPa pressure; Again by above-mentioned mixed material sterilizing 5min at 95 DEG C, when being cooled to rapidly 42 DEG C, by amount access leavening, the aseptically coating-dividing sealing of 5%; Fermented and cultured packing is complete, and rapidly move into fermented and cultured in constant incubator, cultivation temperature is 42 DEG C, observe after 3.5h curdled milk good time, proceed in 2 DEG C of refrigerators and carry out cold fermentation 12h, to obtain final product.
Claims (2)
1. a Hericium erinaceus nourishing the stomach white fungus Yoghourt, is characterized in that being made up of the raw material of following weight portion:
Fresh milk 400-450, white fungus 16-18, Hericium erinaceus 6-7, romaine lettuce 4-5, fresh locust bean 2-3, miracle fruit 4-5, wear stone rattan 2-3, Chu real sub-1-2, rose 1-2, semen allii tuberosi 1-3, gelatin 0.8-0.9, sucrose 16-18, pectase 0.16-0.18, lemon juice is appropriate, leavening is appropriate, water is appropriate.
2. the preparation method of a kind of Hericium erinaceus nourishing the stomach white fungus Yoghourt according to claim 1, is characterized in that comprising the following steps:
(1) white fungus is placed in 8-10 times of clear water to soak, in clear water, adds the lemon juice of water volume 3%, soak after 50-60 minute, then rinse 10-15 minute with circulating water, drain away the water; The chopping of pretreated white fungus is mixed into pot with 5 times of water, precooks to white fungus soft soup juice thickness, then move into colloid mill wear into slurry filter after for subsequent use;
(2) by wearing the water heating extraction of stone rattan, Chu Shizi, rose, semen allii tuberosi 8-10 times amount, filtering, obtaining Chinese medicine extract for subsequent use;
(3) by Hericium erinaceus, romaine lettuce, fresh locust bean, miracle fruit mixing making beating, gained slurries boil rear filter cleaner, for subsequent use;
(4) material after step (1), (2), (3) process is mixed with fresh milk, sucrose, gelatin, at 60 DEG C, homogeneous under 17MPa pressure; Again by above-mentioned mixed material sterilizing 5min at 95 DEG C, when being cooled to rapidly 42-45 DEG C, by amount access leavening, the aseptically coating-dividing sealing of 5%; Fermented and cultured packing is complete, and rapidly move into fermented and cultured in constant incubator, cultivation temperature is 42 DEG C, observe after 3.5h curdled milk good time, proceed in 2-5 DEG C of refrigerator and carry out cold fermentation 12-24h, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511006937.0A CN105475493A (en) | 2015-12-30 | 2015-12-30 | Stomach nourishing hericium erinaceus tremella yogurt and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201511006937.0A CN105475493A (en) | 2015-12-30 | 2015-12-30 | Stomach nourishing hericium erinaceus tremella yogurt and preparation method thereof |
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| CN105475493A true CN105475493A (en) | 2016-04-13 |
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| CN201511006937.0A Withdrawn CN105475493A (en) | 2015-12-30 | 2015-12-30 | Stomach nourishing hericium erinaceus tremella yogurt and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035658A (en) * | 2016-05-30 | 2016-10-26 | 范莉 | Tremella cinnabarina flavored cashew nut pseudocarp yoghurt |
| CN106035665A (en) * | 2016-05-30 | 2016-10-26 | 范莉 | Marsh-orchis-herb-flavor naseberry sour milk and preparation method thereof |
| CN106387056A (en) * | 2016-09-13 | 2017-02-15 | 安徽宝恒农业有限公司 | Lardizabalaceae-flavor avocado sour milk |
| CN106509121A (en) * | 2016-07-02 | 2017-03-22 | 江苏太子乳业有限公司 | Stomach-nourishing type brown yogurt and preparation process thereof |
| CN106665835A (en) * | 2016-09-09 | 2017-05-17 | 安徽宝恒农业有限公司 | Emblic leafflower fruit flavored Muntingia calabura yoghourt |
-
2015
- 2015-12-30 CN CN201511006937.0A patent/CN105475493A/en not_active Withdrawn
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035658A (en) * | 2016-05-30 | 2016-10-26 | 范莉 | Tremella cinnabarina flavored cashew nut pseudocarp yoghurt |
| CN106035665A (en) * | 2016-05-30 | 2016-10-26 | 范莉 | Marsh-orchis-herb-flavor naseberry sour milk and preparation method thereof |
| CN106615125A (en) * | 2016-05-30 | 2017-05-10 | 范莉 | Orange-yellow tremella flavored cashew nut pseudocarp health-care yoghourt |
| CN106615124A (en) * | 2016-05-30 | 2017-05-10 | 范莉 | Marsh orchis-flavored sapodilla yoghurt |
| CN106509121A (en) * | 2016-07-02 | 2017-03-22 | 江苏太子乳业有限公司 | Stomach-nourishing type brown yogurt and preparation process thereof |
| CN106665835A (en) * | 2016-09-09 | 2017-05-17 | 安徽宝恒农业有限公司 | Emblic leafflower fruit flavored Muntingia calabura yoghourt |
| CN106387056A (en) * | 2016-09-13 | 2017-02-15 | 安徽宝恒农业有限公司 | Lardizabalaceae-flavor avocado sour milk |
| CN106578061A (en) * | 2016-09-13 | 2017-04-26 | 安徽宝恒农业有限公司 | Decaisne fargesii flavor avocado health care yoghourt |
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Application publication date: 20160413 |