CN106387056A - Lardizabalaceae-flavor avocado sour milk - Google Patents

Lardizabalaceae-flavor avocado sour milk Download PDF

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Publication number
CN106387056A
CN106387056A CN201610819909.9A CN201610819909A CN106387056A CN 106387056 A CN106387056 A CN 106387056A CN 201610819909 A CN201610819909 A CN 201610819909A CN 106387056 A CN106387056 A CN 106387056A
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Prior art keywords
avocado
lardizabalaceae
flavor
cat dung
fermentation
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CN201610819909.9A
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张艳
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ANHUI BAOHENG AGRICULTURE Co Ltd
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ANHUI BAOHENG AGRICULTURE Co Ltd
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Priority to CN201610819909.9A priority Critical patent/CN106387056A/en
Priority to CN201611128666.0A priority patent/CN106578061A/en
Publication of CN106387056A publication Critical patent/CN106387056A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/39—Convolvulaceae (Morning-glory family), e.g. bindweed
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/54—Lauraceae (Laurel family), e.g. cinnamon or sassafras
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/906—Zingiberaceae (Ginger family)
    • A61K36/9068—Zingiber, e.g. garden ginger
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/10—Preparation or pretreatment of starting material
    • A61K2236/19—Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/30—Extraction of the material
    • A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
    • A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction

Abstract

The invention discloses lardizabalaceae-flavor avocado sour milk. The lardizabalaceae-flavor avocado sour milk utilizes lardizabalaceae fruits and avocado fruits as raw materials; and cercis and ardisia japonica are also added so as to prepare the lardizabalaceae-flavor avocado sour milk. The nutritive values of the lardizabalaceae fruits and the avocado fruits are fully utilized, and are in mutual compatibility with the traditional Chinese medicines so as to synergistically effect. Thus, the prepared lardizabalaceae-flavor avocado sour milk has the functions of clearing the lung, stopping coughing, moistening the lung and reducing phlegm. According to the invention, the avocado fruits are primarily fermented with sweet distiller yeast, the cercis is primarily fermented with fruit wine yeast, and combined enzymatic hydrolysis is performed on the ardisia japonica by using cellulase, hemicellulase and protease, so that mellow aroma is added to the final products; thus, the prepared final products are fine and smooth in taste, and suffuse fruit fragrance all around. Moreover, the final products are unique in flavor and rich in nutrition, and have outstanding health-care functions. Being frequently eaten, the lardizabalaceae-flavor avocado sour milk is capable of obviously improving discomforts of the people with sore throat caused by years of smoking. The lardizabalaceae-flavor avocado sour milk is simple in production technology and easy to realize; thus, the lardizabalaceae-flavor avocado sour milk can follow the development trends of the times, and is feasible for mass production.

Description

A kind of cat dung melon local flavor avocado Yoghourt
Technical field
The present invention relates to food technology field is and in particular to cat dung melon, avocado as raw material, adding and have health-care efficacy Chinese medicine, a kind of prepared cat dung melon local flavor avocado Yoghourt.
Background technology
Cat dung melon, also known as Decaisnea fargesii, terrible finger, cat dung cylinder, Lardizabalaceae Mao Shiguashu defoliation bush plant, up to 5 meters.Slurry Really cylindric, usual microbend, long 5-15 centimetre, green when young tender, become blue or bluish violet, many juices after maturation；Seed is flat Flat, Long Circle, black, it is about 1 centimetre.Fruits nutrition enriches, and is rich in carbohydrate, protein, fat, pectin, vitamin in pulp And mineral nutrition.The sweet such as honey of taste, is available for eating and process sugaring, wine brewing, food, pectin, jelly, jam etc. raw.Cat dung melon is sweet, Pungent, mild-natured, return lung, Liver Channel, there is removing heat from the lung to relieve cough, dispelling wind and eliminating dampness, cure mainly arthralgia due to wind-dampness, anus wet rotten, pruritus vulvae, tuberculosis Cough.
Avocado, belongs to Lauraceae, the Persea aiphyllium of Angiospermae, ovary ovoid, is about 1.5 millimeters, close quilt Thin pubescence, 2.5 millimeters of style length, close by thin pubescence, column cap slightly increases, plate-like.Fruit is big, and usual pyriform is sometimes avette or spherical, Long 8-18 centimetre, yellow green or rufous, exocarp suberin, middle pericarp meat, edible.Avocado is lightly seasoned, micro-perfume, has stomach invigorating The effect of gut purge.
Cercis, belongs to legume, grows thickly or single raw shrub, high 2-5 rice；Bark and sprig canescence.Leaf papery, subcircular Or triangular shape is circular, long 5-10 centimetre, wide similar with length or be slightly shorter than and grow, the anxious point of tip, base portion shallow to innermost being shape, two sides is usual No hair, tender leaf green, only petiole purplish, leaf margin film quality is transparent, it is apparent that the flat thin-and-long of pod when fresh, green.Purple Chaste tree has the effects such as clearing heat and cooling blood, wind-dispelling removing toxic substances, invigorate blood circulation, swelling and pain relieving, is usually used in treating rheumatic ostealgia, traumatic injury, chill The illnesss such as arthritis with fixed pain caused by dampness, amenorrhoea, snake bite and insect sting, vim and vigour discord, mad dog.
The Japanese ardisia, undershrub or undershrub, closely overgrow, and have the rhizome crawling to take root；Leaf opposite or closely verticillate, blade heavily fortified point paper Matter or nearly keratin, oval to ellipticity obovate, the anxious point in top, base portion wedge shape, edge has a serration, two sides no hair or sometimes The back side only middle arteries are by trickle pubescence.The Japanese ardisia has functions that relieving cough and reducing sputum, wind-dispelling removing toxic substances, promoting blood circulation and stopping pain, is usually used in bronchus Inflammation, lobar pneumonia, infantile pneumonia, pulmonary tuberculosis, hepatitis.
Yoghourt is with milk as raw material, adds beneficial bacterium after pasteurize again in milk（Leavening）, fermented Afterwards, then cool down a kind of filling milk product.How sour milk product is with coagulating type, agitating type and the various fruit juice of interpolation in the market The fruit-flavor type of the auxiliary materials such as jam is many.Yoghourt not only remains all advantages of milk, and the processed process of some aspects is also Maximize favourable factors and minimize unfavourable ones, become the nutrient and healthcare products being more suitable for the mankind.With cat dung melon, avocado as primary raw material, cercis, the Japanese ardisia are Health material, produces a kind of cat dung melon local flavor avocado Yoghourt, yet there are no report and launch.
Content of the invention
The present invention, with cat dung melon, avocado as raw material, adds cercis, the Japanese ardisia simultaneously, develops a kind of cat dung melon local flavor crocodile Pears Yoghourt, has filled up a domestic blank making Yoghourt using this kind of raw material.
A kind of cat dung melon local flavor avocado Yoghourt, is made using following steps：
A. cat dung melon pretreatment：Take complete, the ripe cat dung melon and fruit of epidermis real, clean up, be cut into 1-2 centimetre by cutting machine Long section shape, pours beater into and is pulled an oar, prepared cat dung melon slurry；
B. avocado pretreatment：Take that epidermis is complete, the avocado of free from insect pests, put into sink, peeling clean with flowing clean water, It is cut in half, stoning, puts into the fourth shape that cutting machine is cut into 0.3-0.5 centimetre, add the koji of avocado fourth weight 1-3%, sealing is quiet Put fermentation, treat that alcoholic strength reaches 0.5-1% volume ratio, terminate fermentation；
C. cercis pretreatment：Take the fruit of cercis, clean up, pour beater into, plus the water of 3-5 times of fruit of Chinese redbud true weight carries out beating Slurry, adds the fruit wine distiller's yeast of cercis slurry weight 1-2%, and sealing and standing is fermented, and treats that alcoholic strength reaches 0.5-1% volume ratio, terminates to send out Ferment；
D. Japanese ardisia pretreatment：Take the tender leaf in the Japanese ardisia, clean up, put into broken section that cutting machine is cut into long 0.5-1 centimeter length, The cellulase of the broken section of weight 0.3-0.5% in the addition Japanese ardisia, the hemicellulase of 0.2-0.4%, the pectase of 0.1-0.3%, heating To 38-42 DEG C, keep 50-60 minute, pour beater into and pulled an oar, enzymolysis Japanese ardisia slurry is obtained；
E. fresh milk pretreatment：Take appropriate fresh milk to be heated to 55-65 DEG C, add the white granulated sugar of fresh milk weight 10-20%, be sufficiently mixed and stir Mix uniformly, make fresh milk solution；
F. allocate：Take cat dung melon starch 10-20 weight portion, fermentation after avocado fourth 5-10 weight portion, fermentation after cercis slurry 3-6 weight Amount part, enzymolysis Japanese ardisia slurry 2-5 weight portion, fresh milk solution 200-250 weight portion, are uniformly mixed；
G. homogeneous：Deployed mixture is poured into high pressure homogenizer, homogeneous 120-180 second；
H. sterilize：Mixture after homogeneous is put in stainless-steel pan, is heated to 60-65 DEG C, keep 30-40 minute, after put into Sterile workshop；
I. inoculation, fermentation：When temperature is cooled to 35-40 DEG C, add lactobacillus bulgaricus 1-2 weight portion, streptococcus thermophilus 1-2 weight portion, mixing and stirring, send into standing for fermentation 5-7 hour in culturing room so as to solidify；
J. filling：The milk solution containing bacterium of solidification is distributed in container that is clean and sterilizing, and seals rapidly；
K. inspection, storage：The cat dung melon local flavor avocado Yoghourt checking qualified is placed in 0-6 DEG C of refrigerating equipment and deposits；
Beater of the present invention is the beater equipped with 60-100 mesh mesh screen.
In step J of the present invention, container filling refers to vial, disposable equipment for prepn. of yoghurt or Yogurt container.
The filling Yoghourt amount of step J of the present invention is the 80-95% of vessel volume.
The gelatin after melting through water can be added in right amount when allocating in step F of the present invention.
The mechanism of action of the present invention：
Cat dung melon, removing heat from the lung to relieve cough, dispelling wind and eliminating dampness；Avocado, invigorating stomach and promoting bower movements；Cercis, clearing heat and cooling blood, swelling and pain relieving；The Japanese ardisia, cough-relieving Resolving sputum, promoting blood circulation and stopping pain.Using the mutual compatibility of above four taste Chinese medicines, work in coordination with and come into force, by adjusting the strong fortune of spleen, the liter of liver is sent out, and promotees Enter the respectful fall of lung, admittedly reaching effect of removing heat from the lung to relieve cough, moistening lung for removing phlegm.
The present invention, with cat dung melon, avocado as raw material, adds cercis, the Japanese ardisia simultaneously, produces a kind of cat dung melon local flavor crocodile Pears Yoghourt.It makes full use of cat dung melon, the nutritive value of avocado, mutual compatibility, Synergistic with Chinese medicine, have removing heat from the lung to relieve cough, Effect of moistening lung for removing phlegm.In invention, avocado is carried out with fermentation at the beginning of koji, cercis carries out fermentation at the beginning of fruit wine distiller's yeast, using fiber Plain enzyme, hemicellulase have carried out combining enzymolysis to the Japanese ardisia with protease, are that finished product adds alcohol fragrance, prepared finished product mouth Sense is fine and smooth, and fruital overflows, and local flavor is unique, nutritious, and health care projects, and is eaten for a long time and can obviously improve smoking all the year round and draw The discomfort of the abscess of throat crowd rising.Its manufacture craft is simple, it is easy to accomplish, era development trend can be complied with, can carry out criticizing Amount produces.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
Embodiment 1, a kind of cat dung melon local flavor avocado Yoghourt, made using following steps：
A. cat dung melon pretreatment：Take complete, the ripe cat dung melon and fruit of epidermis real, clean up, be cut into 1-2 centimetre by cutting machine Long section shape, pours the beater equipped with 80 mesh mesh screens into and is pulled an oar, prepared cat dung melon slurry；
B. avocado pretreatment：Take that epidermis is complete, the avocado of free from insect pests, put into sink, peeling clean with flowing clean water, It is cut in half, stoning, puts into the fourth shape that cutting machine is cut into 0.3-0.5 centimetre, add avocado fourth to weigh 2% koji, sealing and standing Fermentation, treats that alcoholic strength reaches 0.7% volume ratio, terminates fermentation；
C. cercis pretreatment：Take the fruit of cercis, clean up, pour the beater equipped with 80 mesh mesh screens into, add cercis fruit The water weighing 4 times is pulled an oar, and adds the fruit wine distiller's yeast that cercis slurry weighs 1.5%, and sealing and standing is fermented, and treats that alcoholic strength reaches 0.6% Volume ratio, terminates fermentation；
D. Japanese ardisia pretreatment：Take the tender leaf in the Japanese ardisia, clean up, put into broken section that cutting machine is cut into long 0.5-1 centimeter length, The cellulase of the broken section of weight 0.3% in the addition Japanese ardisia, 0.3% hemicellulase, 0.2% pectase, are heated to 38 DEG C, keep 50 minutes, pour the beater equipped with 80 mesh mesh screens into and pulled an oar, enzymolysis Japanese ardisia slurry is obtained；
E. fresh milk pretreatment：Take appropriate fresh milk to be heated to 60 DEG C, add fresh milk to weigh 13% white granulated sugar, be sufficiently mixed and stir, Make fresh milk solution；
F. allocate：Take cat dung melon starch 10kg, fermentation after avocado fourth 7kg, fermentation after cercis slurry 3kg, enzymolysis the Japanese ardisia slurry 3kg, fresh milk solution 200kg, are uniformly mixed；
G. homogeneous：Deployed mixture is poured into high pressure homogenizer, homogeneous 150 seconds；
H. sterilize：Mixture after homogeneous is put in stainless-steel pan, is heated to 63 DEG C, keep 35 minutes, after put into aseptic car Between；
I. inoculation, fermentation：When temperature is cooled to 37 DEG C, add lactobacillus bulgaricus 1.2kg, streptococcus thermophilus 1.5kg, mix Conjunction stirs, and sends into standing for fermentation 6 hours in culturing room so as to solidify；
J. filling：The milk solution containing bacterium of solidification is distributed in vial that is clean and sterilizing, filling amount is vial volume 90%, and seal rapidly；
K. inspection, storage：The cat dung melon local flavor avocado Yoghourt checking qualified is placed in 3 DEG C of refrigerating equipments and deposits；
The crowd of the abscess of throat that the embodiment of the present invention 1 causes through 13 bit length year smokings, continuously edible 10 days, daily 200 grams, disease It is 8 people that shape is relieved number, and efficient is 61.54%；Continuously eat 20 days, daily more than 200 grams, symptom is relieved people Number is 9 people, and efficient is 69.23%.
Embodiment 2, a kind of cat dung melon local flavor avocado Yoghourt, made using following steps：
A. cat dung melon pretreatment：Take complete, the ripe cat dung melon and fruit of epidermis real, clean up, be cut into 1-2 centimetre by cutting machine Long section shape, pours the beater equipped with 100 mesh mesh screens into and is pulled an oar, prepared cat dung melon slurry；
B. avocado pretreatment：Take that epidermis is complete, the avocado of free from insect pests, put into sink, peeling clean with flowing clean water, It is cut in half, stoning, puts into the fourth shape that cutting machine is cut into 0.3-0.5 centimetre, add avocado fourth to weigh 1.5% koji, sealing is quiet Put fermentation, treat that alcoholic strength reaches 0.7% volume ratio, terminate fermentation；
C. cercis pretreatment：Take the fruit of cercis, clean up, pour beater into, plus the water of 3.5 times of fruit of Chinese redbud true weight carries out beating Slurry, adds the fruit wine distiller's yeast that cercis slurry weighs 1.6%, and sealing and standing is fermented, and treats that alcoholic strength reaches 0.7% volume ratio, terminates fermentation；
D. Japanese ardisia pretreatment：Take the tender leaf in the Japanese ardisia, clean up, put into broken section that cutting machine is cut into long 0.5-1 centimeter length, The cellulase of the broken section of weight 0.35% in the addition Japanese ardisia, 0.35% hemicellulase, 0.25% pectase, are heated to 41 DEG C, protect Hold 58 minutes, pour the beater equipped with 100 mesh mesh screens into and pulled an oar, enzymolysis Japanese ardisia slurry is obtained；
E. Chinese medicine pretreatment：Take Chinese medicine to assist lotus 40%, porana mairei Gagn. Et Courch. 28%, coriander 32% by a certain percentage, add raw material Chinese medicine Material weighs 15 times of water, soaks 2 hours, then decocts 40 minutes, after together with decoction liquor, pour into equipped with 100 mesh mesh screen beaters Pulled an oar, reentered slurry slag separator, prepared Chinese medicine juice；
F. fresh milk pretreatment：Take appropriate fresh milk to be heated to 58 DEG C, add fresh milk to weigh 18% white granulated sugar, be sufficiently mixed and stir, Make fresh milk solution；
G. allocate：Take cat dung melon starch 25kg, fermentation after avocado fourth 15kg, fermentation after cercis slurry 8kg, enzymolysis the Japanese ardisia slurry 5kg, fresh milk solution 450kg, Chinese medicine juice 4kg, the appropriate gelatin adding after melting through water, are uniformly mixed；
H. homogeneous：Deployed mixture is poured into high pressure homogenizer, homogeneous 160 seconds；
I. sterilize：Mixture after homogeneous is put in stainless-steel pan, is heated to 62 DEG C, keep 38 minutes, after put into aseptic car Between；
J. inoculation, fermentation：When temperature is cooled to 38 DEG C, add lactobacillus bulgaricus 3kg, streptococcus thermophilus 2.5kg, mixing Stir, send into standing for fermentation 6 hours in culturing room so as to solidify；
K. filling：The milk solution containing bacterium of solidification is distributed in Yogurt container that is clean and sterilizing, filling amount is vial volume 95%, and seal rapidly；
L. inspection, storage：The cat dung melon local flavor avocado Yoghourt checking qualified is placed in 2 DEG C of refrigerating equipments and deposits；
Assist the rhizome that lotus is zingiberaceous plant lotus, with tender shoots, tender stem and the edible herbaceos perennial of floral axis, containing protein, Fat prevent, fiber, vitamin C, vitamin A, contain iron, zinc, selenium etc..Assist lotus taste is pungent, warm in nature, have promoting blood circulation for regulating menstruation, kobadrin, Effect of subdhing swelling and detoxicating, cures mainly menoxenia, old cough, sore swells, scrofula, hot eyes, larynx numbness.
Porana mairei Gagn. Et Courch., is the root of dicotyledon scammonia section plant porana mairei Gagn. Et Courch..It is sweet, mild-natured, enters lung channel, has Effect of antitussive and antiasthmatic, cures mainly cough, asthma, breath rush.
Coriander, is the herb that samphire brings up Sui, and umbrella shape spends large bamboo hat with a conical crown and broad brim, and coriander belongs to, one, biennial herb plant, the herb spring Xia Kecai, segment is dried.Summer fruit picking is real, and decontamination dries.Coriander is warm in nature, taste is pungent, has sweating promoting eruption, the lower gas that helps digestion, wakes up Spleen and middle the effect of, curing mainly the measles initial stage appears that smooth, food stagnates, the illness such as appetite is not opened, prolapse of the anus.
The mechanism of action of the embodiment of the present invention 2：
Cat dung melon, removing heat from the lung to relieve cough, dispelling wind and eliminating dampness；Avocado, invigorating stomach and promoting bower movements；Cercis, clearing heat and cooling blood, swelling and pain relieving；The Japanese ardisia, cough-relieving Resolving sputum, promoting blood circulation and stopping pain；Assist lotus, kobadrin, subdhing swelling and detoxicating；Porana mairei Gagn. Et Courch., antitussive and antiasthmatic；Coriander, the lower gas that helps digestion, be amusing and In.Using the mutual compatibility of above seven taste Chinese medicines, work in coordination with and come into force, by adjusting the strong fortune of spleen, the liter of liver is sent out, and promotes the respectful fall of lung, Admittedly reaching effect of removing heat from the lung to relieve cough, moistening lung for removing phlegm.
The crowd of the abscess of throat that the embodiment of the present invention 2 causes through 18 bit length year smokings, continuously edible 10 days, daily 200 Gram, it is 13 people that symptom is relieved number, and efficient is 72.22%；Continuously eat 20 days, daily more than 200 grams, symptom is obvious Alleviation number is 15 people, and efficient is 83.33%.
Above embodiment is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered Row limits, on the premise of without departing from design spirit of the present invention, the technical side to the present invention for this area ordinary skill technical staff Various modifications and improvement that case is made, all should fall in the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is all same as the prior art or can be realized using prior art.

Claims (5)

1. a kind of cat dung melon local flavor avocado Yoghourt is it is characterised in that made using following steps：
A. cat dung melon pretreatment：Take complete, the ripe cat dung melon and fruit of epidermis real, clean up, be cut into 1-2 centimetre by cutting machine Long section shape, pours beater into and is pulled an oar, prepared cat dung melon slurry；
B. avocado pretreatment：Take that epidermis is complete, the avocado of free from insect pests, put into sink, peeling clean with flowing clean water, Can be cut in half, stoning, put into the fourth shape that cutting machine is cut into 0.3-0.5 centimetre, add the koji of avocado fourth weight 1-3%, sealing Standing for fermentation, treats that alcoholic strength reaches 0.5-1% volume ratio, terminates fermentation；
C. cercis pretreatment：Take the fruit of cercis, clean up, pour beater into, add the water of 3-5 times of fruit of Chinese redbud true weight to carry out Making beating, adds the fruit wine distiller's yeast of cercis slurry weight 1-2%, sealing and standing is fermented, and treats that alcoholic strength reaches 0.5-1% volume ratio, terminates Fermentation；
D. Japanese ardisia pretreatment：Take the tender leaf in the Japanese ardisia, clean up, put into broken section that cutting machine is cut into long 0.5-1 centimeter length, The cellulase of the broken section of weight 0.3-0.5% in the addition Japanese ardisia, the hemicellulase of 0.2-0.4%, the pectase of 0.1-0.3%, heating To 38-42 DEG C, keep 50-60 minute, pour beater into and pulled an oar, enzymolysis Japanese ardisia slurry is obtained；
E. fresh milk pretreatment：Take appropriate fresh milk to be heated to 55-65 DEG C, add the white granulated sugar of fresh milk weight 10-20%, be sufficiently mixed and stir Mix uniformly, make fresh milk solution；
F. allocate：Take cat dung melon starch 10-20 weight portion, fermentation after avocado fourth 5-10 weight portion, fermentation after cercis slurry 3-6 weight Amount part, enzymolysis Japanese ardisia slurry 2-5 weight portion, fresh milk solution 200-250 weight portion, are uniformly mixed；
G. homogeneous：Deployed mixture is poured into high pressure homogenizer, homogeneous 120-180 second；
H. sterilize：Mixture after homogeneous is put in stainless-steel pan, is heated to 60-65 DEG C, keep 30-40 minute, after put into Sterile workshop；
I. inoculation, fermentation：When temperature is cooled to 35-40 DEG C, lactobacillus bulgaricus 1-2 weight portion, thermophilus can be added Bacterium 1-2 weight portion, mixing and stirring, send into standing for fermentation 5-7 hour in culturing room so as to solidify；
J. filling：The milk solution containing bacterium of solidification is distributed in container that is clean and sterilizing, and seals rapidly；
K. inspection, storage：The cat dung melon local flavor avocado Yoghourt checking qualified is placed in 0-6 DEG C of refrigerating equipment and deposits.
2. a kind of cat dung melon local flavor avocado Yoghourt according to claim 1 it is characterised in that：Described beater be equipped with The beater of 60-100 mesh mesh screen.
3. a kind of cat dung melon local flavor avocado Yoghourt according to claim 1 it is characterised in that：Filling appearance in described step J Device refers to vial, disposable equipment for prepn. of yoghurt or Yogurt container.
4. a kind of cat dung melon local flavor avocado Yoghourt according to claim 1 it is characterised in that：The filling Yoghourt of described step J Measure the 80-95% for vessel volume.
5. a kind of cat dung melon local flavor avocado Yoghourt according to claim 1 it is characterised in that：When allocating in described step F The gelatin after melting through water can be added in right amount.
CN201610819909.9A 2016-09-13 2016-09-13 Lardizabalaceae-flavor avocado sour milk Withdrawn CN106387056A (en)

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CN111771985A (en) * 2020-07-15 2020-10-16 山西农业大学 High-protein low-fat liquid dairy product and preparation method thereof

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CN109007028A (en) * 2018-07-18 2018-12-18 安徽新希望白帝乳业有限公司 A kind of butter fruit flavor high protein drinking yoghourt and preparation method thereof

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CN103609695A (en) * 2013-11-30 2014-03-05 大连润扬科技发展有限公司 Yogurt for reducing blood pressure and expelling fire and preparation method of yogurt
CN105475493A (en) * 2015-12-30 2016-04-13 合肥康龄养生科技有限公司 Stomach nourishing hericium erinaceus tremella yogurt and preparation method thereof

Patent Citations (2)

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Publication number Priority date Publication date Assignee Title
CN103609695A (en) * 2013-11-30 2014-03-05 大连润扬科技发展有限公司 Yogurt for reducing blood pressure and expelling fire and preparation method of yogurt
CN105475493A (en) * 2015-12-30 2016-04-13 合肥康龄养生科技有限公司 Stomach nourishing hericium erinaceus tremella yogurt and preparation method thereof

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111771985A (en) * 2020-07-15 2020-10-16 山西农业大学 High-protein low-fat liquid dairy product and preparation method thereof

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