CN105901088A - Angelica keiskei flavor calcium fruit biscuit - Google Patents

Angelica keiskei flavor calcium fruit biscuit Download PDF

Info

Publication number
CN105901088A
CN105901088A CN201610462574.XA CN201610462574A CN105901088A CN 105901088 A CN105901088 A CN 105901088A CN 201610462574 A CN201610462574 A CN 201610462574A CN 105901088 A CN105901088 A CN 105901088A
Authority
CN
China
Prior art keywords
angelica keiskei
cerasus humilis
humilis bunge
keiskei koidz
cookies
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201610462574.XA
Other languages
Chinese (zh)
Inventor
叶群
Original Assignee
叶群
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 叶群 filed Critical 叶群
Priority to CN201610462574.XA priority Critical patent/CN105901088A/en
Publication of CN105901088A publication Critical patent/CN105901088A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/34Animal material
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/368Fermentation by-products, e.g. grapes, hops

Abstract

The invention discloses an angelica keiskei flavor calcium fruit biscuit. Angelica keiskei and calcium fruit are taken as raw materials, and meanwhile tortoise shells and radix polygonati officinalis are added, so that the angelica keiskei flavor calcium fruit biscuit is prepared. The nutritive value of angelica keiskei and calcium fruit are sufficiently utilized, and the angelica keiskei and calcium fruit are mutually compatible with traditional Chinese medicine and has synergistic interaction, so that the biscuit has the effects of tonifying liver, benefitting kidney and cooling blood to stop bleeding. According to the angelica keiskei flavor calcium fruit biscuit, the angelica keiskei is firstly fermented by liqueur koji, and a mellow flavor is added into the finished product; combined enzymolysis is carried out on the raw material calcium fruit by using cellulose, hemicellulase and pectinase, so that the bitter taste of the calcium fruit is effectively removed; the prepared finished product is crisp and fragrant in taste and unique in flavor, and is suitable for people of all ages; the healthcare function of the biscuit is outstanding, and the discomfort of people with dizziness, swelling and eye pain can be obviously improved after long-term eating. The biscuit is simple in manufacturing technology, easy to realize, convenient to carry and wide in market prospect, and large-scale production can be realized.

Description

A kind of angelica keiskei koidz local flavor Cerasus humilis Bunge cookies
Technical field
The present invention relates to food processing field, be specifically related to angelica keiskei koidz, Cerasus humilis Bunge as raw material, add the Chinese crude drug with health-care effect, prepared a kind of angelica keiskei koidz local flavor Cerasus humilis Bunge cookies.
Background technology
Angelica keiskei koidz, plant height 30-40 centimetre, the system of taproot, main root meat, side root is many.Stem is upright, meat, base portion lilac band are green, tender stem light green color, has shallow rib, by pubescence or without hair, branch power is strong.Leaf is single leaf, alternate, and meat is oval or avette, long 10-12 centimetre, and wide 4-6 centimetre, there is rough sawn tooth at edge, and blade face is green, blade back light green color, and two sides is by white dry film matter fine hair.Angelica keiskei koidz sweet in the mouth, light, cold in nature, there is effect of heat-clearing and toxic substances removing, relieving rigidity of muscles and knitting bone, cooling blood for hemostasis, can be used for bronchopneumonia, infantile hyperpyrexia, pertussis, conjunctival congestion and swelling pain, rheumatic arthritis, metrorrhagia.
Cerasus humilis Bunge, Cerasus humilis Bunge plant height 0.3-1.3 rice, plant grows thickly or Dan Sheng.Annual shoot canescence, young sprout celadon;Leaf is little, long inverted ovoid, and leaf color pale green, leaf edge sawtooth is blunt;AlabastrumLight red, floral white;Fruit is circular or oblate, likeness in formFructus Pruni pseudocerasi, really face light is without powder, has redness, golden yellow, purple etc., the most attractive in appearance.The month at florescence 3-4, really the phase 7-8 month.Cerasus humilis Bunge is put down, acrid in the mouth, hardship, sweet, has effect of loosening bowel to relieve constipation, inducing diuresis to remove edema, is usually used in dryness of the intestine constipation, dysuria, abdominal distention dyspnea with rapid and short breath, tinea pedis, edema.
Carapax Et Plastrum Testudinis, for carapace and the sternite of Testudinidae animal Testudinis.Carapace and sternite are connected by methano, and carapace is slightly longer than sternite, often separate with sternite.Carapace is oblong arcuation, long 7.5-22cm, wide 6-18cm;Outer surface sepia or pitchy, 3, ridge rib;1 piece of neck shield, beloid;5 pieces of vertebra shield, the 1st vertebra shield length is more than wide or the most equal, and 2-4 vertebra shield is wider than length;Rib shield lateral symmetry, each 4 pieces;11 pieces, the every side of edge shield;2 pieces of buttocks shield.Sternite is en plaque, nearly rectangular ellipse, long 6.4-21cm, wide 5.5-17cm;Outer surface is fallow to be stitched the longest to brownish black, scultellum 12 pieces, every piece of normal tool puce radial texture in abdomen shield, breast shield and stock shield, larynx shield, anus shield take second place, and stitch the shortest in upper arm shield;Inner surface yellow-white is to canescence, the slightly bloodstain having or residual meat, and visible hone lamella 9 pieces after Ex-all, indentation is rabbeted;Front end blunt circle or truncate, rear end has triangle and incises, the methano that both sides remaining bends obliquely upward in wing.Matter is hard.Feeble QI raw meat, taste is micro-salty.Carapax Et Plastrum Testudinis has nourishing YIN for suppressing the hyperactive YANG, kidney tonifying bone strengthening, reinforcing the heart of nourishing blood, solid effect through only collapsing, be usually used in deficiency of YIN hectic fever, hectic fever due to YIN-deficiency night sweat, have a dizzy spell, stirring-up of pathogenic wind in the interior resulting from deficiency, muscles and bones flaccidity is soft, it is forgetful to have a guilty conscience, metrorrhagia is through many.
Rhizoma Polygonati Odorati, forLiliaceaeHerbaceos perennial, root stock is cylindrical, diameter 5-14 millimeter.Stem height 20-50 centimetre, leaf alternate, oval circular to ovum shape square, long 5-12 centimetre, wide 3-16 centimetre, tip point, under wear canescence, below be smooth in mamillary on arteries and veins coarse.Rhizoma Polygonati Odorati have yin nourishing, moisturize, heat clearing away, promote the production of body fluid, the effect such as cough-relieving, be commonly used for tonic, cure mainly the diseases such as consumption of YIN caused by febrile disease, deficiency-heat cough caused by dryness, heart disease, diabetes, tuberculosis.
Cookies is to useFlourWithWaterOr milk do not puts yeast and bake, instant, be a kind of common dessert, and as a kind of snacks or add diet, instant is easy to carry again, it has also become a kind of food indispensable in daily life.Cookies is of a great variety, along with the enhancing of consumer health's consciousness, selects healthy favourable cookies is become particularly important.With angelica keiskei koidz, Cerasus humilis Bunge as primary raw material, Carapax Et Plastrum Testudinis, Rhizoma Polygonati Odorati are health material, a kind of angelica keiskei koidz local flavor Cerasus humilis Bunge cookies, yet there are no report and launch.
Summary of the invention
The present invention, with angelica keiskei koidz, Cerasus humilis Bunge as raw material, adds Carapax Et Plastrum Testudinis, Rhizoma Polygonati Odorati develops a kind of angelica keiskei koidz local flavor Cerasus humilis Bunge cookies simultaneously, has filled up this kind of raw material of domestic use and has made a blank of cookies.
A kind of angelica keiskei koidz local flavor Cerasus humilis Bunge cookies, uses following steps to make:
A. angelica keiskei koidz pretreatment: take fresh angelica keiskei koidz young stem and leaf, clean up, is cut into broken section of 1-3 centimeter length, add the koji of broken section of angelica keiskei koidz weight 1-3%, after stirring, put in rustless steel container, sealing and standing is fermented, and when alcoholic strength is 0.6-1% weight ratio, terminates fermentation;
B. Cerasus humilis Bunge pretreatment: take that epidermis is complete, the ripe Cerasus humilis Bunge of free from insect pests, put into sink, clean by flowing clean water, go the removal of impurity, add Cerasus humilis Bunge the weight cellulase of 0.2-0.5%, the hemicellulase of 0.3-0.6%, the pectase of 0.3-0.6%, be heated to 38-42 DEG C, keep 40-60 minute, place into the beater equipped with 80-100 mesh mesh screen to pull an oar, prepare enzymolysis Cerasus humilis Bunge pulp;
C. Chinese crude drug pretreatment: take Chinese crude drug Carapax Et Plastrum Testudinis, Rhizoma Polygonati Odorati by a certain percentage, adds the water of raw materials of traditional Chinese medicinal materials weight 5-15 times, soaks 2-3 hour, decoct again 30-60 minute, after together with decoction liquor, pour into and pull an oar equipped with 80-100 mesh mesh screen beater, remove medicinal residues, prepare Chinese medicine juice;
D. adjust powder: take butter 20-40 weight portion and soften, dismiss, add white sugar 3-10 weight portion, edible salt 1-2 weight portion, milk powder 3-10 weight portion,Egg liquid2-6 weight portion, stirs, and adds Self-raising flour 80-120 weight portion, Chinese medicine juice 2-5 weight portion, water 40-60 weight portion, sodium bicarbonate 1-2 weight portion, puts into tune powder machine and is modulated into dough;
E. dispensing: take the dough mixed up, adds the angelica keiskei koidz 5-10 weight portion of fermentation, enzymolysis Cerasus humilis Bunge pulp 10-20 weight portion, mixing and stirring, adds the humidity of appropriate Self-raising flour regulation dough, prepare angelica keiskei koidz Cerasus humilis Bunge mixing dough in whipping process;
F. fermentation: the dough prepared is put into fermenting cellar standing for fermentation 5-13 hour, and dough temperature controls at 30-35 DEG C;
G. molding: the angelica keiskei koidz Cerasus humilis Bunge mixing dough of fermentation being put into cracker forming machine and carries out suppressing, cutting, cookies thickness is maintained at 0.3-0.6 centimetre;
H. baking: the cookies base of molding is put into electric oven baking, Control for Kiln Temperature, at 160-230 DEG C, prepares angelica keiskei koidz local flavor Cerasus humilis Bunge cookies;
I. cool down, pack: treat that angelica keiskei koidz local flavor Cerasus humilis Bunge cookies cools down in gnotobasis, remove substandard products, then pack with food stage packing material;
J. check, store: by the qualified angelica keiskei koidz local flavor Cerasus humilis Bunge cookies storage at normal temperature of inspection in shady and cool, be dried, at lucifuge.
In step C of the present invention, a certain proportion of Chinese crude drug proportioning is following raw material weight ratio: Carapax Et Plastrum Testudinis 40-50%, Rhizoma Polygonati Odorati 50-60%.
In step E of the present invention, egg liquid divides 2-4 addition.
The mechanism of action of the present invention:
Angelica keiskei koidz, heat-clearing and toxic substances removing, cooling blood for hemostasis;Cerasus humilis Bunge, loosening bowel to relieve constipation, inducing diuresis to remove edema;Carapax Et Plastrum Testudinis, nourishing YIN for suppressing the hyperactive YANG, kidney tonifying bone strengthening;Rhizoma Polygonati Odorati, moistening for dryness and clearing away heat, cough-relieving of promoting the production of body fluid.Utilize the above four mutual compatibilities of taste Chinese medicine, work in coordination with and come into force, by regulating the strong fortune of spleen, the respectful fall of lung, promote that the liter of liver is sent out, admittedly reach effect of the liver and the kidney tonifying, cooling blood for hemostasis.
The present invention, with angelica keiskei koidz, Cerasus humilis Bunge as raw material, adds Carapax Et Plastrum Testudinis, Rhizoma Polygonati Odorati simultaneously, produces a kind of angelica keiskei koidz local flavor Cerasus humilis Bunge cookies.It makes full use of the nutritive value of angelica keiskei koidz, Cerasus humilis Bunge, compatibility mutual with Chinese medicine, and Synergistic has effect of the liver and the kidney tonifying, cooling blood for hemostasis.In invention, carry out angelica keiskei koidz fermenting at the beginning of koji, with the addition of alcohol fragrance for finished product;Using cellulase, hemicellulase to carry out combining enzymolysis to raw material Cerasus humilis Bunge with pectase, effectively eliminate the bitter taste of Cerasus humilis Bunge, prepared finished product mouthfeel is crisp, unique flavor, all-ages, its health care highlights, be eaten for a long time can obviously improve have a dizzy spell, the discomfort of conjunctival congestion and swelling pain crowd.Its processing technology is simple, it is easy to accomplish, it is convenient for carrying, wide market, large-scale production can be carried out.
Below in conjunction with embodiment, the present invention is described in further detail.
Detailed description of the invention
Embodiment 1, a kind of angelica keiskei koidz local flavor Cerasus humilis Bunge cookies, use following steps to make:
A. angelica keiskei koidz pretreatment: take fresh angelica keiskei koidz young stem and leaf, clean up, is cut into broken section of 1-3 centimeter length, add the koji of broken section of weight 23% of angelica keiskei koidz, after stirring, put in rustless steel container, sealing and standing is fermented, and when alcoholic strength is 0.8% weight ratio, terminates fermentation;
B. Cerasus humilis Bunge pretreatment: take that epidermis is complete, the ripe Cerasus humilis Bunge of free from insect pests, put into sink, clean by flowing clean water, go the removal of impurity, add Cerasus humilis Bunge weigh 3% cellulase, the hemicellulase of 0.4%, the pectase of 0.5%, be heated to 38-42 DEG C, keep 50 minutes, place into the beater equipped with 80 mesh mesh screens to pull an oar, prepare enzymolysis Cerasus humilis Bunge pulp;
C. Chinese crude drug pretreatment: take Chinese crude drug Carapax Et Plastrum Testudinis 45%, Rhizoma Polygonati Odorati 55% by weight proportion, adds raw materials of traditional Chinese medicinal materials and weighs the water of 7 times, soak 2 hours, decoct again 35 minutes, after together with decoction liquor, pour into and pull an oar equipped with 80 mesh mesh screen beaters, remove medicinal residues, prepare Chinese medicine juice;
D. adjust powder: take butter 25kg and soften, dismiss, add white sugar 5kg, edible salt 1.5kg, milk powder 5kg,Egg liquid3.5kg, stirs, and adds Self-raising flour 100kg, Chinese medicine juice 3kg, water 50kg, sodium bicarbonate 1.3kg, puts into tune powder machine and is modulated into dough, and egg liquid divides 3 additions;
E. dispensing: take the dough mixed up, adds angelica keiskei koidz 6.5kg of fermentation, enzymolysis Cerasus humilis Bunge pulp 13kg, mixing and stirring, adds the humidity of appropriate Self-raising flour regulation dough, prepare angelica keiskei koidz Cerasus humilis Bunge mixing dough in whipping process;
F. fermentation: the dough prepared is put into fermenting cellar standing for fermentation 8 hours, and dough temperature controls at 30-35 DEG C;
G. molding: the angelica keiskei koidz Cerasus humilis Bunge mixing dough of fermentation being put into cracker forming machine and carries out suppressing, cutting, cookies thickness is maintained at 0.3 centimetre;
H. baking: the cookies base of molding is put into electric oven, Control for Kiln Temperature, at 190 DEG C, prepares angelica keiskei koidz local flavor Cerasus humilis Bunge cookies;
I. cool down, pack: treat that angelica keiskei koidz local flavor Cerasus humilis Bunge cookies cools down in gnotobasis, remove substandard products, then pack with food stage packing material;
J. check, store: by the qualified angelica keiskei koidz local flavor Cerasus humilis Bunge cookies storage at normal temperature of inspection in shady and cool, be dried, at lucifuge.
The embodiment of the present invention 1 through 13 bit length phases have a dizzy spell, conjunctival congestion and swelling pain crowd, edible 10 days continuously, every day 100 grams, it was 8 people that symptom substantially alleviates number, and effective percentage is 61.54%;The most edible 20 days, every day more than 100 grams, it was 9 people that symptom substantially alleviates number, and effective percentage is 69.23%.
Embodiment 2, a kind of angelica keiskei koidz local flavor Cerasus humilis Bunge cookies, use following steps to make:
A. angelica keiskei koidz pretreatment: take fresh angelica keiskei koidz young stem and leaf, clean up, is cut into broken section of 1-3 centimeter length, add the koji of broken section of weight 3% of angelica keiskei koidz, after stirring, put in rustless steel container, sealing and standing is fermented, and when alcoholic strength is 1% weight ratio, terminates fermentation;
B. Cerasus humilis Bunge pretreatment: take that epidermis is complete, the ripe Cerasus humilis Bunge of free from insect pests, put into sink, clean by flowing clean water, go the removal of impurity, add Cerasus humilis Bunge weigh 4% cellulase, the hemicellulase of 0.3%, the pectase of 0.5%, be heated to 38-42 DEG C, keep 55 minutes, place into the beater equipped with 100 mesh mesh screens to pull an oar, prepare enzymolysis Cerasus humilis Bunge pulp;
C. Chinese crude drug pretreatment: take Chinese crude drug Carapax Et Plastrum Testudinis 15%, Rhizoma Polygonati Odorati 25%, Fructus Corni 23%, Semen Raphani 20%, Fructus Chebulae 17% by weight proportion, add raw materials of traditional Chinese medicinal materials and weigh the water of 10 times, soak 2.5 hours, decoct 45 minutes again, after together with decoction liquor, pour into and fill 100 mesh mesh screen beaters and pull an oar, remove medicinal residues, prepare Chinese medicine juice;
D. adjust powder: take butter 60kg and soften, dismiss, add white sugar 10kg, edible salt 3kg, milk powder 10kg,Egg liquid8kg, stirs, and adds Self-raising flour 200kg, Chinese medicine juice 6kg, water 100kg, sodium bicarbonate 3kg, puts into tune powder machine and is modulated into dough, and egg liquid divides 2 additions;
E. dispensing: take the dough mixed up, adds angelica keiskei koidz 15kg of fermentation, enzymolysis Cerasus humilis Bunge pulp 30kg, mixing and stirring, adds the humidity of appropriate Self-raising flour regulation dough, prepare angelica keiskei koidz Cerasus humilis Bunge mixing dough in whipping process;
F. fermentation: the dough prepared is put into fermenting cellar standing for fermentation 8 hours, and dough temperature controls at 30-35 DEG C;
G. molding: the angelica keiskei koidz Cerasus humilis Bunge mixing dough of fermentation being put into cracker forming machine and carries out suppressing, cutting, cookies thickness is maintained at 0.4 centimetre;
H. baking: the cookies base of molding is put into electric oven, Control for Kiln Temperature, at 180 DEG C, prepares angelica keiskei koidz local flavor Cerasus humilis Bunge cookies;
I. cool down, pack: treat that angelica keiskei koidz local flavor Cerasus humilis Bunge cookies cools down in gnotobasis, remove substandard products, then pack with food stage packing material;
J. check, store: by the qualified angelica keiskei koidz local flavor Cerasus humilis Bunge cookies storage at normal temperature of inspection in shady and cool, be dried, at lucifuge.
Fructus Corni, for the drying and ripening sarcocarp of Cornaceae plant Fructus Corni.Deciduous tree or shrub, high 4-10 rice;Bark taupe;Sprig is the most cylindrical, without hair or dilute by adhesion pubescence.Hibernaculum top is raw and axil is raw, avette to lanceolar, by yellowish-brown pubescence.Drupe oblong, long 1.2-1.7 centimetre, diameter 5-7 millimeter, red to aubergine;Bony nodule matter, narrow ellipse, it is about 12 millimeters, has several irregular rib stricture of vaginas.Fructus Corni sour in the mouth, puckery, slightly warm in nature, return liver, kidney channel, there is effect of liver and kidney tonifying, arresting collape syndrome by astringents, be usually used in dizziness ear toot, the collapse of soreness of waist and knee joint, impotence and seminal emission, enuresis frequent micturition, bleeding not during menses, profuse sweating, interior-heat quench one's thirst.
Semen Raphani, for the dry mature seed of crucifer Radix Raphani.Tap plant during fruit maturation in summer, dry, rub seed, remove impurity, then dry.This product is class oval or ellipse, the most flat.Surface yellowish-brown, white, rufous or taupe brown.There is dark-brown circle hilum one end, and there are several longitudinal furrows side.Seed coat is thin and crisp, cotyledon 2, and yellow-white has oiliness.Semen Raphani acrid in the mouth, sweet, property is put down, and returns lung, spleen, stomach warp, has effect of the de-swelling that helps digestion, lowering the adverse-rising QI to resolve phlegm, is usually used in retention of food and drink, abdominal distention, constipation, stagnant dysentery, expectorant are stopped up and breathed with cough.
Fructus Chebulae, for Combretum Racemosum plant Fructus Chebulae or the dry mature fruit of Terminalia chebula Retz. var. tomentella Kurt..Arbor, high up to 30 meters, footpath reaches 1 meter, and bark grey black, to Lycoperdon polymorphum Vitt, slightly splits and thick, and branch is without hair, and hole skin is elongated, hence it is evident that, white or faint yellow;Sprout yellowish-brown, by fine hair.Leaf alternate or closely to life, blade elliptical or oval shape to oblong, drupe, hard, elliptical or oval shape, long 2.4-4.5 centimetre, 1.9-2.3 centimetre of footpath, coarse, cyan, without hair, maturation time-varying pitchy, generally there are 5 wanes.Fructus Chebulae's bitter in the mouth, acid, puckery, property is put down, and returns lung, large intestine channel to return lung, large intestine channel, has relieving diarrhea with astringents, astringing lung-QI and relieving cough, effect of pathogenic fire reducing sore-throat relieving, is mainly used in chronic diarrhea chronic dysentery, proctoptosis of having blood in stool, the deficiency of the lung is breathed with cough, chronic cough is more than, pharyngalgia hoarseness.
The mechanism of action of the embodiment of the present invention 2:
Angelica keiskei koidz, heat-clearing and toxic substances removing, cooling blood for hemostasis;Cerasus humilis Bunge, loosening bowel to relieve constipation, inducing diuresis to remove edema;Carapax Et Plastrum Testudinis, nourishing YIN for suppressing the hyperactive YANG, kidney tonifying bone strengthening;Rhizoma Polygonati Odorati, moistening for dryness and clearing away heat, cough-relieving of promoting the production of body fluid;Fructus Corni, liver and kidney tonifying, arresting collape syndrome by astringents;Semen Raphani, the de-swelling that helps digestion, lowering the adverse-rising QI to resolve phlegm;Fructus Chebulae, astringing lung-QI and relieving cough, pathogenic fire reducing sore-throat relieving.Utilize the above seven mutual compatibilities of taste Chinese medicine, work in coordination with and come into force, by regulating the strong fortune of spleen, the respectful fall of lung, promote that the liter of liver is sent out, admittedly reach effect of the liver and the kidney tonifying, cooling blood for hemostasis.
The embodiment of the present invention 2 through 18 bit length phases have a dizzy spell, conjunctival congestion and swelling pain crowd, edible 8 days continuously, every day 120 grams, it was 13 people that symptom substantially alleviates number, and effective percentage is 72.22%;The most edible 15 days, every day more than 120 grams, it was 15 people that symptom substantially alleviates number, and effective percentage is 83.33%.
Embodiment 3, a kind of Herba Lysimachiae local flavor Cerasus humilis Bunge cookies, use following steps to make:
A. Herba Lysimachiae pretreatment: take fresh Herba Lysimachiae young stem and leaf, clean up, is cut into broken section of 1-3 centimeter length, add the koji of broken section of weight 2% of Herba Lysimachiae, after stirring, put in rustless steel container, sealing and standing is fermented, and when alcoholic strength is 0.8% weight ratio, terminates fermentation;
B. Cerasus humilis Bunge pretreatment: take that epidermis is complete, the ripe Cerasus humilis Bunge of free from insect pests, put into sink, clean by flowing clean water, go the removal of impurity, add Cerasus humilis Bunge weigh 0.3% cellulase, the hemicellulase of 0.5%, the pectase of 0.4%, be heated to 38-42 DEG C, keep 50 clocks, place into the beater equipped with 80 mesh mesh screens to pull an oar, prepare enzymolysis Cerasus humilis Bunge pulp;
C. Chinese crude drug pretreatment: take Chinese crude drug Carapax Et Plastrum Testudinis 12%, Rhizoma Polygonati Odorati 18%, Fructus Corni 16%, Semen Raphani 15%, Fructus Chebulae 12%, Fructus anethi 15%, Semen livistonae chinensis root 12% by weight proportion, add raw materials of traditional Chinese medicinal materials and weigh the water of 15 times, soak 3 hours, decoct 60 minutes again, after together with decoction liquor, pour into and pull an oar equipped with 80 mesh mesh screen beaters, remove medicinal residues, prepare Chinese medicine juice;
D. adjust powder: take butter 80kg and soften, dismiss, add white sugar 15kg, edible salt 3.5kg, milk powder 20kg,Egg liquid12kg, stirs, and adds Self-raising flour 300kg, Chinese medicine juice 7.5kg, water 125kg, sodium bicarbonate 3.5kg, puts into tune powder machine and is modulated into dough, and egg liquid divides 3 additions;
E. dispensing: take the dough mixed up, adds Herba Lysimachiae 20kg, the enzymolysis Cerasus humilis Bunge pulp 38kg of fermentation, mixing and stirring, adds the humidity of appropriate Self-raising flour regulation dough, prepare Herba Lysimachiae Cerasus humilis Bunge mixing dough in whipping process;
F. fermentation: the dough prepared is put into fermenting cellar standing for fermentation 10 hours, and dough temperature controls at 30-35 DEG C;
G. molding: the Herba Lysimachiae Cerasus humilis Bunge mixing dough of fermentation being put into cracker forming machine and carries out suppressing, cutting, cookies thickness is maintained at 0.4 centimetre;
H. baking: the cookies base of molding is put into electric oven, Control for Kiln Temperature, at 165 DEG C, prepares Herba Lysimachiae local flavor Cerasus humilis Bunge cookies;
I. cool down, pack: treat that Herba Lysimachiae local flavor Cerasus humilis Bunge cookies cools down in gnotobasis, remove substandard products, then pack with food stage packing material;
J. check, store: by the qualified Herba Lysimachiae local flavor Cerasus humilis Bunge cookies storage at normal temperature of inspection in shady and cool, be dried, at lucifuge.
Herba Lysimachiae, Ofthe Primulaceae, perennial herbelet,CrawlStem is elongated, by Lycoperdon polymorphum Vitt pubescence, joint is taken root.Kidney-shaped leaves are to circular, and diameter 4-25 millimeter, tip width is circular or micro-scarce, and the wealthy heart of base portion, blade face is micro-by hair, and the back side is by adhesion pubescence, Quan Yuan;The petiole that tool is long, petiole is long 3-6 centimetre.Leaf is to life;Petiole is long 1-3 centimetre, without hair;Blade oval, subcircular are circular down to kidney, long 2-6 centimetre, wide 1-4 centimetre, and the sharp point of tip or circle are blunt so that circle, and base portion cuts shape extremely shallow heart, slightly meat, and the transparent gland bar gathered seen from printing opacity, time dry, gland bar turns black, and, without hair, there is glandular hair on two sides.Herba Lysimachiae sweet in the mouth, micro-hardship, cool in nature, return liver, gallbladder, kidney, bladder warp, there is effect of relieving stranguria by diuresis, heat-clearing and toxic substances removing, dissipating blood stasis for subsidence of swelling, eliminating damp-heat, cure mainly liver and gall andUrinary system calculus, pyretic stranguria, nephritisEdemaDamp and hotJaundice, sore carbuncle,VenomTraumatic injury
Fructus anethi, for Fructus anethi fruit, Fruit branch of gathering after fruit maturation, dry, hit fruit down, removeImpurity, shine to parching as degree.Annual orBiennial herb.Stem is upright, smooth, high 60-90 centimetre.Leaf alternate, has long handle, and base portion is expanded in sheath shape, embraces stem, and leaf 3-4 returns pinnation, and sliver is linear, and last sliver length is to 18 millimeters.DiacheniumThe most flat, oval, long 3-4 millimeter, wide 2-3 millimeter, outside brown color, rib line is membranaceous, and two side rib lines extend into aliform, 4, Lei Xianjianyou grease chamber, 2, Fu Hemian grease chamber.Fructus anethi acrid in the mouth, warm in nature, enter spleen, kidney channel, there is effect of warming the spleen warming the kidney, appetizing, cold expelling, circulation of qi promoting, cure mainly acute diseases such as cholera and sunstroke dirtyVomiting, cold type of pain, colic of cold type, feeling of fullness are eaten less in abdomen.
Semen livistonae chinensis root, Semen livistonae chinensis root is the root of babassu Semen livistonae chinensis, Semen livistonae chinensis, arbor, up to 20m.The wealthy kidney shape of leaf is fan-shaped, palmate drastic crack to middle part, sliver wire lanceolar, wealthy 4-4.5 centimetre of base portion, and tip length is tapering, 2 drastic cracks, and its division part is sagging, up to 50 centimetres.Semen livistonae chinensis root sweet in the mouth, hardship, puckery, cool in nature, effect of there is pain relieving, relievining asthma, main pain, asthma.
The mechanism of action of the embodiment of the present invention 3:
Herba Lysimachiae, relieving stranguria by diuresis, dissipating blood stasis for subsidence of swelling;Cerasus humilis Bunge, loosening bowel to relieve constipation, inducing diuresis to remove edema;Carapax Et Plastrum Testudinis, nourishing YIN for suppressing the hyperactive YANG, kidney tonifying bone strengthening;Rhizoma Polygonati Odorati, moistening for dryness and clearing away heat, cough-relieving of promoting the production of body fluid;Fructus Corni, liver and kidney tonifying, arresting collape syndrome by astringents;Semen Raphani, the de-swelling that helps digestion, lowering the adverse-rising QI to resolve phlegm;Fructus Chebulae, astringing lung-QI and relieving cough, pathogenic fire reducing sore-throat relieving;Fructus anethi, warming the spleen warming the kidney, appetizing cold expelling;Semen livistonae chinensis root, pain relieving, relievings asthma.Utilize the mutual compatibility of above nine traditional Chinese medicines, work in coordination with and come into force, by regulating the strong fortune of spleen, the respectful fall of lung, promote that the liter of liver is sent out, admittedly reach effect of the liver and the kidney tonifying, cooling blood for hemostasis.
The embodiment of the present invention 3 through 22 bit length phases have a dizzy spell, conjunctival congestion and swelling pain crowd, edible 15 days continuously, every day 80 grams, it was 18 people that symptom substantially alleviates number, and effective percentage is 81.82%;The most edible 15 days, every day more than 120 grams, it was 20 people that symptom substantially alleviates number, and effective percentage is 90.91%.
Above embodiment is only to be described the preferred embodiment of the present invention; not the scope of the present invention is defined; on the premise of designing spirit without departing from the present invention; various deformation that technical scheme is made by this area ordinary skill technical staff and improvement, all should fall in the protection domain that claims of the present invention determines.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.

Claims (3)

1. an angelica keiskei koidz local flavor Cerasus humilis Bunge cookies, it is characterised in that use following steps to make:
A. angelica keiskei koidz pretreatment: take fresh angelica keiskei koidz young stem and leaf, clean up, is cut into broken section of 1-3 centimeter length, add the koji of broken section of angelica keiskei koidz weight 1-3%, after stirring, put in rustless steel container, sealing and standing is fermented, and when alcoholic strength is 0.6-1% weight ratio, terminates fermentation;
B. Cerasus humilis Bunge pretreatment: take that epidermis is complete, the ripe Cerasus humilis Bunge of free from insect pests, put into sink, clean by flowing clean water, go the removal of impurity, add Cerasus humilis Bunge the weight cellulase of 0.2-0.5%, the hemicellulase of 0.3-0.6, the pectase of 0.3-0.6%, be heated to 38-42 DEG C, keep 40-60 minute, place into the beater equipped with 80-100 mesh mesh screen to pull an oar, prepare enzymolysis Cerasus humilis Bunge pulp;
C. Chinese crude drug pretreatment: take Chinese crude drug Carapax Et Plastrum Testudinis, Rhizoma Polygonati Odorati by a certain percentage, adds the water of raw materials of traditional Chinese medicinal materials weight 5-15 times, soaks 2-3 hour, decoct again 30-60 minute, after together with decoction liquor, pour into and pull an oar equipped with 80-100 mesh mesh screen beater, remove medicinal residues, prepare Chinese medicine juice;
D. adjust powder: take butter 20-40 weight portion and soften, dismiss, add white sugar 3-10 weight portion, edible salt 1-2 weight portion, milk powder 3-10 weight portion,Egg liquid2-6 weight portion, stirs, and adds Self-raising flour 80-120 weight portion, Chinese medicine juice 2-5 weight portion, water 40-60 weight portion, sodium bicarbonate 1-2 weight portion, puts into tune powder machine and is modulated into dough;
E. dispensing: take the dough mixed up, adds the angelica keiskei koidz 5-10 weight portion of fermentation, enzymolysis Cerasus humilis Bunge pulp 10-20 weight portion, mixing and stirring, can add the humidity of appropriate Self-raising flour regulation dough, prepare angelica keiskei koidz Cerasus humilis Bunge mixing dough in whipping process;
F. fermentation: the dough prepared is put into fermenting cellar standing for fermentation 5-13 hour, and dough temperature controls at 30-35 DEG C;
G. molding: the angelica keiskei koidz Cerasus humilis Bunge mixing dough of fermentation being put into cracker forming machine and carries out suppressing, cutting, cookies thickness is positively retained at 0.3-0.6 centimetre;
H. baking: the cookies base of molding can be put into electric oven baking, Control for Kiln Temperature, at 160-230 DEG C, prepares angelica keiskei koidz local flavor Cerasus humilis Bunge cookies;
I. cool down, pack: treat that angelica keiskei koidz local flavor Cerasus humilis Bunge cookies cools down in gnotobasis, remove substandard products, then pack with food stage packing material;
J. check, store: by the qualified angelica keiskei koidz local flavor Cerasus humilis Bunge cookies storage at normal temperature of inspection in shady and cool, be dried, at lucifuge.
A kind of angelica keiskei koidz local flavor Cerasus humilis Bunge cookies the most according to claim 1, it is characterised in that: in described step C, a certain proportion of Chinese crude drug proportioning is following raw material weight ratio: Carapax Et Plastrum Testudinis 40-50%, Rhizoma Polygonati Odorati 50-60%.
A kind of angelica keiskei koidz local flavor Cerasus humilis Bunge cookies the most according to claim 1, it is characterised in that: in described step E, egg liquid divides 2-4 addition.
CN201610462574.XA 2016-06-24 2016-06-24 Angelica keiskei flavor calcium fruit biscuit Withdrawn CN105901088A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610462574.XA CN105901088A (en) 2016-06-24 2016-06-24 Angelica keiskei flavor calcium fruit biscuit

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN201611108859.XA CN106665765A (en) 2016-06-24 2016-06-24 Calcium fruit biscuit with lysimachia christinae hance flavor
CN201610462574.XA CN105901088A (en) 2016-06-24 2016-06-24 Angelica keiskei flavor calcium fruit biscuit

Related Child Applications (1)

Application Number Title Priority Date Filing Date
CN201611108859.XA Division CN106665765A (en) 2016-06-24 2016-06-24 Calcium fruit biscuit with lysimachia christinae hance flavor

Publications (1)

Publication Number Publication Date
CN105901088A true CN105901088A (en) 2016-08-31

Family

ID=56758430

Family Applications (2)

Application Number Title Priority Date Filing Date
CN201610462574.XA Withdrawn CN105901088A (en) 2016-06-24 2016-06-24 Angelica keiskei flavor calcium fruit biscuit
CN201611108859.XA Withdrawn CN106665765A (en) 2016-06-24 2016-06-24 Calcium fruit biscuit with lysimachia christinae hance flavor

Family Applications After (1)

Application Number Title Priority Date Filing Date
CN201611108859.XA Withdrawn CN106665765A (en) 2016-06-24 2016-06-24 Calcium fruit biscuit with lysimachia christinae hance flavor

Country Status (1)

Country Link
CN (2) CN105901088A (en)

Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106234540A (en) * 2016-09-09 2016-12-21 安徽宝恒农业有限公司 A kind of manufacture method of Herba Capsellae local flavor Guarana cookies
CN106234539A (en) * 2016-09-09 2016-12-21 安徽宝恒农业有限公司 A kind of thorn tender bud local flavor horse base certain kind of berries cookies
CN106234538A (en) * 2016-09-09 2016-12-21 安徽宝恒农业有限公司 A kind of Wen Dingguo local flavor Milan cookies
CN106259792A (en) * 2016-09-30 2017-01-04 南陵县石斛产业协会 A kind of Dianthus carryophyllus local flavor cookies
CN106306274A (en) * 2016-11-09 2017-01-11 南陵百绿汇农业科技有限公司 Talinum crassifolium flavor rambutan cookie sugar ball and preparation method thereof
CN106376631A (en) * 2016-11-09 2017-02-08 南陵百绿汇农业科技有限公司 Poria with hostwood biscuit with white atractylodes rhizome flavor
CN106417506A (en) * 2016-11-09 2017-02-22 南陵百绿汇农业科技有限公司 Panicled fameflower root-flavored rambutan cookie balls and making method thereof
CN106490099A (en) * 2016-12-15 2017-03-15 南陵县玉竹协会 A kind of Flos Symplocoris Caudatae local flavor ripple plate sugar cookie
CN106561778A (en) * 2016-11-09 2017-04-19 南陵百绿汇农业科技有限公司 Apple flower flavor biscuit
CN106577950A (en) * 2016-12-15 2017-04-26 南陵县玉竹协会 Scutellaria yunnanensis and Fructus Solani Lyrati flavored walnut cookie
CN106577947A (en) * 2016-12-09 2017-04-26 南陵县葛业协会 Jenkine dendrobium flavored biscuits
CN106614950A (en) * 2016-11-09 2017-05-10 南陵百绿汇农业科技有限公司 Albizia flower-flavored curcuma zedoary cookies
CN106665767A (en) * 2016-10-21 2017-05-17 南陵县石斛产业协会 Towel gourd flower flavored healthcare biscuit
CN106689302A (en) * 2016-12-15 2017-05-24 南陵县玉竹协会 Themeda triandra seedling flavor salsola ruthenica lljin soda biscuit
CN106689623A (en) * 2016-09-30 2017-05-24 南陵县石斛产业协会 Nigrum fruit flavor fruit vinegar cube sugar
CN106689268A (en) * 2016-12-15 2017-05-24 南陵县玉竹协会 Rhizoma cyrtomii fortunei and fructus solani indici flavored bread sticks
CN106722800A (en) * 2016-11-24 2017-05-31 南陵百绿汇农业科技有限公司 A kind of florists chrysanthemum leaf local flavor perch sauce and preparation method

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104397118A (en) * 2014-11-21 2015-03-11 青岛高哲思服饰有限公司 High-calcium biscuit and preparation method thereof
CN104996993A (en) * 2015-04-13 2015-10-28 劲膳美生物科技股份有限公司 Yin deficiency constitution medical formula food
CN105285029A (en) * 2015-11-22 2016-02-03 安徽联喆玉竹有限公司 Method for making biscuits including potentilla anserine, bullfrogs and water chestnuts
CN105494540A (en) * 2016-01-28 2016-04-20 宿州天雨养殖(集团)有限公司 Health-care intelligence nutritional bread

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104397118A (en) * 2014-11-21 2015-03-11 青岛高哲思服饰有限公司 High-calcium biscuit and preparation method thereof
CN104996993A (en) * 2015-04-13 2015-10-28 劲膳美生物科技股份有限公司 Yin deficiency constitution medical formula food
CN105285029A (en) * 2015-11-22 2016-02-03 安徽联喆玉竹有限公司 Method for making biscuits including potentilla anserine, bullfrogs and water chestnuts
CN105494540A (en) * 2016-01-28 2016-04-20 宿州天雨养殖(集团)有限公司 Health-care intelligence nutritional bread

Cited By (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106577945A (en) * 2016-09-09 2017-04-26 安徽宝恒农业有限公司 Aralia elata seem flavored maquiberry biscuits and production method thereof
CN106234539A (en) * 2016-09-09 2016-12-21 安徽宝恒农业有限公司 A kind of thorn tender bud local flavor horse base certain kind of berries cookies
CN106234538A (en) * 2016-09-09 2016-12-21 安徽宝恒农业有限公司 A kind of Wen Dingguo local flavor Milan cookies
CN106720103A (en) * 2016-09-09 2017-05-31 安徽宝恒农业有限公司 A kind of Wen Dingguo local flavors Milan health-caring biscuit
CN106234540A (en) * 2016-09-09 2016-12-21 安徽宝恒农业有限公司 A kind of manufacture method of Herba Capsellae local flavor Guarana cookies
CN106665766A (en) * 2016-09-09 2017-05-17 安徽宝恒农业有限公司 Capsella bursapastoris flavored paullinia cupana var. sorbilis biscuits
CN106259792A (en) * 2016-09-30 2017-01-04 南陵县石斛产业协会 A kind of Dianthus carryophyllus local flavor cookies
CN106689623A (en) * 2016-09-30 2017-05-24 南陵县石斛产业协会 Nigrum fruit flavor fruit vinegar cube sugar
CN106490094A (en) * 2016-09-30 2017-03-15 南陵县石斛产业协会 A kind of carnation local flavor health-caring biscuit
CN106665767A (en) * 2016-10-21 2017-05-17 南陵县石斛产业协会 Towel gourd flower flavored healthcare biscuit
CN106376631A (en) * 2016-11-09 2017-02-08 南陵百绿汇农业科技有限公司 Poria with hostwood biscuit with white atractylodes rhizome flavor
CN106614950A (en) * 2016-11-09 2017-05-10 南陵百绿汇农业科技有限公司 Albizia flower-flavored curcuma zedoary cookies
CN106561778A (en) * 2016-11-09 2017-04-19 南陵百绿汇农业科技有限公司 Apple flower flavor biscuit
CN106417506A (en) * 2016-11-09 2017-02-22 南陵百绿汇农业科技有限公司 Panicled fameflower root-flavored rambutan cookie balls and making method thereof
CN106306274A (en) * 2016-11-09 2017-01-11 南陵百绿汇农业科技有限公司 Talinum crassifolium flavor rambutan cookie sugar ball and preparation method thereof
CN106722800A (en) * 2016-11-24 2017-05-31 南陵百绿汇农业科技有限公司 A kind of florists chrysanthemum leaf local flavor perch sauce and preparation method
CN106577947A (en) * 2016-12-09 2017-04-26 南陵县葛业协会 Jenkine dendrobium flavored biscuits
CN106577950A (en) * 2016-12-15 2017-04-26 南陵县玉竹协会 Scutellaria yunnanensis and Fructus Solani Lyrati flavored walnut cookie
CN106490099A (en) * 2016-12-15 2017-03-15 南陵县玉竹协会 A kind of Flos Symplocoris Caudatae local flavor ripple plate sugar cookie
CN106689302A (en) * 2016-12-15 2017-05-24 南陵县玉竹协会 Themeda triandra seedling flavor salsola ruthenica lljin soda biscuit
CN106689268A (en) * 2016-12-15 2017-05-24 南陵县玉竹协会 Rhizoma cyrtomii fortunei and fructus solani indici flavored bread sticks

Also Published As

Publication number Publication date
CN106665765A (en) 2017-05-17

Similar Documents

Publication Publication Date Title
CN105901088A (en) Angelica keiskei flavor calcium fruit biscuit
CN105614711A (en) Preparation method of matsutake alfalfa flavor thick broad-bean sauce
CN106616709A (en) Dahurian rose fruit jam with manilkara zapodilla flavor
CN106665834A (en) Maqui berry yoghourt with jaboticaba flavor and preparation method thereof
CN105942383A (en) Manufacturing method of elaeagnus angustifolia fruit flavored manilkara zapota fruit jelly
CN106387788A (en) Dendrobium stem flavored quince jam
CN106072503A (en) A kind of Lasiosphaera Seu Calvatia local flavor Francolini pintadeani meat pulp and production method thereof
CN105851983A (en) Gracilaria lemaneiformis flavored seafood imitated butterfish-containing crab sticks
CN105919088A (en) Production method of gonostegia hirta flavored castanopsis sclerophylla cakes
CN106579009A (en) Okra-flavor dried partridge meat slice
CN106562391A (en) Okra-flavored soybean paste and preparation method thereof
CN106010865A (en) Muntingia colabura flavor fructus lonicera standishii wine and brewing method thereof
CN106071017A (en) A kind of manufacture method of Wen Dingguo local flavor Milan flower cake
CN106720107A (en) A kind of piper cubeba local flavor soda cracker
CN106666448A (en) Health partridge sauce stewed meat
CN106579205A (en) Docynia delavayi fruit jam with flavor of dill and Raphanus sativus seeds
CN106136099A (en) A kind of kudzuvine root flavor Francolini pintadeani Petaso
CN106577915A (en) Mellow-flavored wax apple bread and making method
CN106070436A (en) A kind of Flos puerariae lobatae local flavor Francolini pintadeani dried meat floss pie and preparation method
CN106578874A (en) Calamint and Spanish mackerel health-care dumplings
CN106616703A (en) Fructus broussonetiae-flavored crabapple jam and production method thereof
CN108260634A (en) A kind of trollflower flavor egg yolk fruit walnut cake
CN106360647A (en) Dictyophora indusiata flavor rhodeinae paste
CN106666584A (en) Caragana sinica rehd and bothrocaryum controuersa(Hemsl.)poyark flavored docynia delavayi jam
CN108450811A (en) A kind of tamarind flavor redshank Baconic

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication

Application publication date: 20160831

WW01 Invention patent application withdrawn after publication