CN106615124A - Marsh orchis-flavored sapodilla yoghurt - Google Patents
Marsh orchis-flavored sapodilla yoghurt Download PDFInfo
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- CN106615124A CN106615124A CN201611108861.7A CN201611108861A CN106615124A CN 106615124 A CN106615124 A CN 106615124A CN 201611108861 A CN201611108861 A CN 201611108861A CN 106615124 A CN106615124 A CN 106615124A
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- sapodilla
- orchis
- chinese medicine
- yoghurt
- milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
Abstract
The invention discloses marsh orchis-flavored sapodilla yoghurt, made from sapodilla as well as marsh orchis, pseudobulb or herb of Bulbophvllum calodictyon, and branchlet and leaf of Macrosolen cochinchinensis. The nutritional value of sapodilla is made full use; sapodilla cooperates with Chinese medicinal materials to arrive at synergy, providing the effects of tonifying spleen and stomach, and promoting digestion and relieving stasis. The marsh orchis-flavored sapodilla yoghurt is deliciously sour and sweet, has strong fruit aroma and rich nutrition, has certain health-care function, and can be consumed often to significantly improve the discomfort in people with food apathy and poor digestion; a making process of the yoghurt is simple and easy to implement, and the yogurt has a promising market prospect, is highly demanded, and has high economic and social benefits.
Description
The application is application number 201610366475.1,30 days Mays 2016 applying date, a kind of entitled " red door
The divisional application of blue local flavor popular feeling fruit yoghourt and preparation method ".
Technical field
The present invention relates to Yoghourt technical field, and in particular to sapodilla as raw material, the Chinese medicine with health-care efficacy, system are added
A kind of orchis local flavor popular feeling fruit yoghourt for obtaining.
Background technology
Sapodilla, Sapotaceae tropical fruit (tree) is aiphyllium, high 15-20 rice, sprig dark brown, has obvious leaf scar.Leaf is mutual
Raw, close to gather in Zhi Ding, keratin, Long Circle or ovate-elliptic, tip is suddenly sharp or blunt, base portion wedge shape, full edge or dilute wavy, and two
Face has gloss without hair, and middle arteries are recessed above, and very raised below, lateral vein is very thin, more and is parallel to each other, and net vein is superfine close, two sides
It is unobvious；Petiole is long 1.5-3 centimetre.Berry spindle, avette or spherical, brown, pulp yellowish-brown.The flowering fruit bearing stage 4-9 months.Really
Edible, taste is sweet good to eat.Sapodilla has functions that stomach strengthening and digestion promoting, moistens the lung and relieve the cough, and is usually used in weakness of the spleen and the stomach, eating accumulation, throat
Swell and ache, the disease such as cough with lung heat.Sapodilla can be made into fruit drink, can, beverage, preserved fruit, jam etc..
Orchis, is the herb of orchid Mongolia orchis, and medicinal part is also the herb of Mongolian orchis, and Mongolia is red
The blue perennial herb of door is high 15-40 centimetre.Leaf alternate, long round shape lanceolar；Base portion has sheath.Spike basidixed is closely, more
Flower, becomes closely thick fringe；Flower lilac red, lip top 3-4 splits or for example wavy tooth shape of fine fisssure, away from coniform or length
Cryptomere, it is shorter than ovary or near isometric.Orchis is sweet, mild-natured, enter the heart, kidney, stomach, with invigorating spleen and reinforcing stomach, promotes the production of body fluid to quench thirst, nourishes
Effect of heart kidney, cures mainly do not feel like eating, irritated thirsty, YIN-fluid being insufficient, irregular menstruation.
Bulbophyllum calodictyon schlecht, perennial evergreen herbaceous plant is high 6-10 centimetre.Rhizome crawl it is horizontal walk, have section.Pseudobulb meat is green
Color has rib, and cylindric long avette is long 1.5-3 centimetre, raw 1 leaf on each pseudobulb.Leaf keratin, thick and crisp, oblong, first
End is recessed, and base portion wedge shape, full edge, middle arteries are obvious.Seed is most.Florescence early summer.Pseudobulb green, meat is plump, long ovate circle
Cylindricality, top is slightly narrow.Ye Dan is born in the top of pseudobulb, tip nick or blunt point, and base portion wedge shape, full edge, middle arteries are obvious, nothing
Handle.It is Bulbophyllum calodictyon schlecht taste is pungent, sweet, it is mild-natured, enter lung, liver, the Jing of kidney three, have functions that to moisten the lung and relieve the cough, anti-inflammatory analgetic, reunion of fractured tendons and bones, often
For pulmonary tuberculosis cough, hemoptysis, abscess of throat, sore swell and ache curative, sprain, traumatic injury, fracture.
China fir is parasitic, shrub, high 0.5-1.3m.Complete stool is without hair.Sprig grey, has hole skin.Leaf opposite；Blade leathery, it is wealthy ellipse
, to lanceolar, sometimes avette, tip is suddenly sharp or tapering for circle, base portion wedge shape or wealthy wedge shape.Berry is subsphaeroidal, orange, and pericarp is put down
It is sliding.China fir parasitism is sweet, hardship, mild-natured, has functions that wind-dispelling dampness elimination, liver-kidney tonifying, promoting blood circulation and stopping pain, cough-relieving stop dysentery, cures mainly rheumatism
Numbness pain, soreness of waist and knee joint, have a dizzy spell, alopecia, traumatic injury, hemorrhoid gall, cough, hemoptysis, dysentery.
Yoghourt is, with milk as raw material, in milk beneficial bacterium to be added again after pasteurize（Leavening）, it is fermented
Afterwards, then a kind of filling milk product is cooled down.In the market sour milk product is more with coagulating type, agitating type and the various fruit juice of addition
The fruit-flavor type of the auxiliary materials such as jam is many.Yoghourt not only remains all advantages of milk, and some processed processes of aspect are also
Maximize favourable factors and minimize unfavourable ones, become the nutrient and healthcare products for being more suitable for the mankind.With sapodilla as primary raw material, orchis, Bulbophyllum calodictyon schlecht, China fir are posted
Raw is health material, produces a kind of orchis local flavor popular feeling fruit yoghourt, yet there are no report and launch.
The content of the invention
The present invention is with sapodilla as raw material, while adding orchis, Bulbophyllum calodictyon schlecht, China fir parasitism develops a kind of orchis local flavor popular feeling
Fruit yoghourt, has filled up the domestic blank that Yoghourt is made using this kind of raw material.
A kind of orchis local flavor popular feeling fruit yoghourt and preparation method, using following steps：
A. sapodilla pretreatment：Fresh full, no disease and pests harm, ripe sapodilla are taken, stoning is poured flowing washing grain into, uses clear
Water is rinsed well, places into the fourth shape that cutting machine is cut into 0.3-0.5 centimetre, and sapodilla fourth is obtained；
B. milk powder pretreatment：Take suitable quantity of water boiled, be cooled to 55-65 DEG C, add the milk powder of water weight 18-22%, 16-20% it is white
Granulated sugar, is sufficiently mixed and stirs, and makes milk power solution；
C. Chinese medicine pretreatment：Chinese medicine orchis, Bulbophyllum calodictyon schlecht, China fir are taken by a certain percentage parasitic, add raw materials of traditional Chinese medicinal materials weight 8-
14 times of water, soaks 2-4 hours, then decocts 30-60 minutes, after together with decoction liquor, be put into and beaten equipped with 80-100 mesh mesh screens
Pulp grinder makes middle medicine puree, reenters slurry slag separator, and Chinese medicine juice is obtained；
D. allocate：Sapodilla fourth 10-15 weight portion, milk power solution 150-200 weight portions, Chinese medicine juice 3-6 weight portions are taken, stirring is mixed
Close uniform；
E. homogeneous：Pour the mixture of allotment into the homogenizer homogeneous 120-180 seconds, temperature control is at 65-75 DEG C；
F. sterilize：Mixture after homogeneous is put into stainless-steel pan, concentration is added for the agar solution 3-4 weight of 0.3-0.5%
Part, be heated to 80-90 DEG C, kept for the 15-30 seconds, after be put into sterile workshop；
G. ferment：When temperature is cooled to 38-40 DEG C, lactobacillus bulgaricus 0.5-1 weight portions, Bifidobacterium 0.5-1 are added
Weight portion, mixing and stirring sends into standing for fermentation 5-6 hour in culturing room so as to solidify；
H. it is filling：The milk solution containing bacterium of solidification is distributed into container that is clean and sterilizing, and is sealed rapidly；
I. inspection, storage：Qualified orchis local flavor popular feeling fruit yoghourt will be checked to be placed in 0-6 DEG C of refrigerating equipment deposit.
A certain proportion of Chinese medicine is following raw material weight ratio in step C of the present invention:Orchis 35-45%, Bulbophyllum calodictyon schlecht 30-
40%th, China fir parasitism 25-35%.
Container filling refers to vial, disposable equipment for prepn. of yoghurt or Yogurt container in step H of the present invention.
The filling Yoghourt amount of step H of the present invention for vessel volume 90-95%.
The mechanism of action of the present invention：
Sapodilla, stomach strengthening and digestion promoting, moistens the lung and relieve the cough；Orchis, invigorating spleen and reinforcing stomach, promotes the production of body fluid to quench thirst；Bulbophyllum calodictyon schlecht, moistens the lung and relieve the cough, anti-inflammatory stops
Bitterly；China fir is parasitic, wind-dispelling dampness elimination, liver-kidney tonifying.The mutual compatibility of four taste Chinese medicines using more than, collaboration comes into force, by adjusting the respectful of lung
Drop, the liter of liver is sent out, and promotes the strong fortune of spleen, admittedly up to invigorating spleen and reinforcing stomach, effect of promoting digestion and removing indigestion.
The present invention, while adding orchis, Bulbophyllum calodictyon schlecht, China fir parasitism, produces a kind of orchis wind with sapodilla as raw material
Taste popular feeling fruit yoghourt.It makes full use of the nutritive value of sapodilla, and the mutual compatibility of Chinese medicine, Synergistic, with invigorating spleen and reinforcing stomach,
Effect of promoting digestion and removing indigestion.Finished product sweet and sour taste, fruit flavor is dense, nutritious, and with certain health care, long-term consumption can be bright
It is aobvious to improve do not feel like eating, the discomfort of indigestion crowd.Its manufacture craft is simple, it is easy to accomplish, wide market, demand
Greatly, economic benefit, social benefit are higher.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
Embodiment 1, a kind of orchis local flavor popular feeling fruit yoghourt and preparation method, using following steps：
A. sapodilla pretreatment：Fresh full, no disease and pests harm, ripe sapodilla are taken, stoning is poured flowing washing grain into, uses clear
Water is rinsed well, places into the fourth shape that cutting machine is cut into 0.3-0.5 centimetre, and sapodilla fourth is obtained；
B. milk powder pretreatment：Take suitable quantity of water boiled, be cooled to 60 DEG C, add water to weigh 20% milk powder, 18% white granulated sugar, fully
Mixing and stirring, makes milk power solution；
C. Chinese medicine pretreatment：Chinese medicine orchis 38%, Bulbophyllum calodictyon schlecht 35%, China fir parasitism 27% are taken by weight proportion, in adding raw material
Medicinal material weighs 8 times of water, soaks 2 hours, then decocts 30 minutes, after together with decoction liquor, be put into equipped with 80 mesh mesh screen beaters
Middle medicine puree is made, slurry slag separator is reentered, Chinese medicine juice is obtained；
D. allocate：Sapodilla fourth 28kg, milk power solution 400kg, Chinese medicine juice 8kg are taken, is uniformly mixed；
E. homogeneous：Pour the mixture of allotment into homogenizer homogeneous 150 seconds, degree control is at 65-70 DEG C；
F. sterilize：Mixture after homogeneous is put into stainless-steel pan, the agar solution 8kg for adding concentration to be 0.4% is heated to
85 DEG C, keep 25 seconds, after be put into sterile workshop；
G. ferment：When temperature is cooled to 38 DEG C, lactobacillus bulgaricus 1.5kg, Bifidobacterium 2.5kg are added, mixed
Uniformly, standing for fermentation 5 hours in culturing room are sent into so as to solidify；
H. it is filling：The milk solution containing bacterium of solidification is distributed into container that is clean and sterilizing, and is sealed rapidly, filling Yoghourt amount is
The 95% of vessel volume；
I. inspection, storage：Qualified orchis local flavor popular feeling fruit yoghourt will be checked to be placed in 0-6 DEG C of refrigerating equipment deposit.
The embodiment of the present invention 1 Jing, 16 do not feel like eatings, indigestion crowd, it is continuous edible 10 days, daily 120 grams, symptom
It is 9 people to be relieved number, and efficient is 56.25%；Continuous edible 20 days, daily more than 120 grams, symptom is relieved number
For 11 people, efficient is 68.75%.
Embodiment 2, a kind of orchis local flavor popular feeling fruit yoghourt and preparation method, using following steps：
A. sapodilla pretreatment：Fresh full, no disease and pests harm, ripe sapodilla are taken, stoning is poured flowing washing grain into, uses clear
Water is rinsed well, places into the fourth shape that cutting machine is cut into 0.3-0.5 centimetre, and sapodilla fourth is obtained；
B. milk powder pretreatment：Take suitable quantity of water boiled, be cooled to 58 DEG C, add water to weigh 18% milk powder, 20% white granulated sugar, fully
Mixing and stirring, makes milk power solution；
C. Chinese medicine pretreatment：Take by weight proportion Chinese medicine orchis 16%, Bulbophyllum calodictyon schlecht 18%, China fir parasitism 13%, piper cubeba 20%,
The seed of feather cockscomb 18%, clam 15%, add raw materials of traditional Chinese medicinal materials to weigh 11 times of water, soak 3 hours, then decoct 50 minutes, after together with decoction
Liquid together, is put into and makes middle medicine puree equipped with 100 mesh mesh screen beaters, reenters slurry slag separator, and Chinese medicine juice is obtained；
D. allocate：Sapodilla fourth 38kg, milk power solution 500kg, Chinese medicine juice 12.5kg are taken, is uniformly mixed；
E. homogeneous：Pour the mixture of allotment into homogenizer homogeneous 160 seconds, temperature control is at 65-70 DEG C；
F. sterilize：Mixture after homogeneous is put into stainless-steel pan, the agar solution 10kg for adding concentration to be 0.3% is heated to
88 DEG C, keep 20 seconds, after be put into sterile workshop；
G. ferment：When temperature is cooled to 39 DEG C, addition lactobacillus bulgaricus 2kg, Bifidobacterium 3kg, mixing and stirring,
Send into standing for fermentation 5.5 hours in culturing room so as to solidify；
H. it is filling：The milk solution containing bacterium of solidification is distributed into container that is clean and sterilizing, and is sealed rapidly, filling Yoghourt amount is
The 90% of vessel volume；
I. inspection, storage：Qualified orchis local flavor popular feeling fruit yoghourt will be checked to be placed in 0-6 DEG C of refrigerating equipment deposit.
Piper cubeba, is the dry mature fruit of canella cubeb litsen tree.Harvest during autumn fruit maturation, remove impurity, shine
It is dry.It is raw to use.This product is in spherical, diameter 4-6mm.Surface sepia has netted wrinkle to pitchy.Base portion occasionally has place calyx and thin
Carpopodium.The visible hard crisp fruit stone of crust is removed, seed 1, cotyledon 2, yellowish-brown is High oleic.Piper cubeba taste is pungent, it is warm in nature, returns spleen,
Stomach, kidney, bladder warp, have functions that warming spleen and stomach for dispelling cold, promoting qi circulation and relieving pain, are usually used in stomach cold and vomit inverse, coldness and pain in the epigastrium, cold hernia stomachache, cold
Wet stasis, turbid urine.
The seed of feather cockscomb, up to annual herb plant, 1m.Stem is upright, green or band reddish violet, there is vertical stripe.Leaf alternate, drapes over one's shoulders
Aciculiform or ellipticity lanceolar, long 5-9cm, wide 1-3cm.Seed is oblate, minority circle kidney shape, diameter 1-1.5mm.Surface black
Or reddish black, bright, middle micro- protuberance has hilum at the nick of side.Seed of feather cockscomb bitter, cold nature with clearing liver, improving eyesight, is moved back
Effect of screen, is usually used in the hot hot eyes of liver, screen of looking unfamiliar film, blurring of vision, hepatopyretic vertigo.
Clam, also known as flower clam, category Mollusca, Bivalvia, Eulamellibranchia, Veneridae, Meretrix.Clam meat tenderness taste
It is fresh, it is the top grade in Shellfish.The shell of clam has medical value, and 4-10 is fished between the month, fleshing, cleans, and dries.Shell
Slightly triangular in shape, outside protuberance, outside canescence at nearly shell top or is all furnished with brown or silver grey colour wheel line, or thin by brown
Film, it is smooth and glossy.Inner face milky is slightly livid purple, smooths, also glossy.Matter is hard and weighs, and section shows stratiform.Clam
Taste is salty, mild-natured, has functions that clearing heat and promoting diuresis, resolving phlegm and softening hard masses, cures mainly thirsty dysphoria with smothery sensation, coughs the inverse obstruction of qi in the chest, scrofula, subcutaneous nodule, uterine bleeding, hemorrhoid
Fistula.
The mechanism of action of the embodiment of the present invention 2：
Sapodilla, stomach strengthening and digestion promoting, moistens the lung and relieve the cough；Orchis, invigorating spleen and reinforcing stomach, promotes the production of body fluid to quench thirst；Bulbophyllum calodictyon schlecht, moistens the lung and relieve the cough, anti-inflammatory stops
Bitterly；China fir is parasitic, wind-dispelling dampness elimination, liver-kidney tonifying；Piper cubeba, warming spleen and stomach for dispelling cold, promoting qi circulation and relieving pain；The seed of feather cockscomb, clearing liver, improving eyesight, moves back screen；Text
Clam, clearing heat and promoting diuresis, resolving phlegm and softening hard masses.The mutual compatibility of seven taste Chinese medicines using more than, collaboration comes into force, by the respectful drop for adjusting lung, liver
Rise and send out, promote the strong fortune of spleen, admittedly up to invigorating spleen and reinforcing stomach, effect of promoting digestion and removing indigestion.
The embodiment of the present invention 2 Jing, 19 do not feel like eatings, indigestion crowd, it is continuous edible 15 days, daily 150 grams, symptom
It is 13 people to be relieved number, and efficient is 68.42%；Continuous edible 30 days, daily more than 150 grams, symptom is relieved number
For 15 people, efficient is 78.95%.
A kind of embodiment 3, orchis local flavor popular feeling fruit yoghourt is made using following steps：
A. sapodilla pretreatment：Fresh full, no disease and pests harm, ripe sapodilla are taken, stoning is poured flowing washing grain into, uses clear
Water is rinsed well, places into the fourth shape that cutting machine is cut into 0.3-0.5 centimetre, and sapodilla fourth is obtained；
B. milk powder pretreatment：Take suitable quantity of water boiled, be cooled to 55-65 DEG C, add water to weigh 22% milk powder, 18% white granulated sugar,
It is sufficiently mixed and stirs, makes milk power solution；
C. Chinese medicine pretreatment：Take by weight proportion Chinese medicine orchis 12%, Bulbophyllum calodictyon schlecht 10%, China fir parasitism 10%, piper cubeba 14%,
The seed of feather cockscomb 15%, clam 12%, Fallopia nervosa 12%, turnip 15%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 14 times soaks 4 hours, then decocts
Boil 60 minutes, after together with decoction liquor, be put into and make middle medicine puree equipped with 80 mesh mesh screen beaters, reenter slurry slag separator, make
Obtain Chinese medicine juice；
D. allocate：Sapodilla fourth 60kg, milk power solution 800kg, Chinese medicine juice 18kg are taken, is uniformly mixed；
E. homogeneous：Pour the mixture of allotment into homogenizer homogeneous 140 seconds, temperature control is at 70-75 DEG C；
F. sterilize：Mixture after homogeneous is put into stainless-steel pan, the agar solution 15kg for adding concentration to be 0.4% is heated to
85 DEG C, keep 25 seconds, after be put into sterile workshop；
G. ferment：When temperature is cooled to 40 DEG C, lactobacillus bulgaricus 4kg, Bifidobacterium 3.5kg are added, mixed equal
It is even, send into standing for fermentation 6 hours in culturing room so as to solidify；
H. it is filling：The milk solution containing bacterium of solidification is distributed into container that is clean and sterilizing, and is sealed rapidly；
I. inspection, storage：Qualified orchis local flavor popular feeling fruit yoghourt will be checked to be placed in 0-6 DEG C of refrigerating equipment deposit.
Fallopia nervosa, shrub or dungarunga, high 3-12 rice, bark is coarse；Spray hairiness.The thin keratin of leaf, ovate Long Circle is long
8-18 centimetre, wide 4-8 centimetre, tip is tapering, basal circular, and there is at the beginning extremely sparse starlike pubescence on two sides, and deglabration later is net, and three go out
Two lateral veins of arteries and veins send from base portion, and to up more than middle part of blade, there is thin cognate at edge；Petiole is long 1-1.5 centimetre, by hair；Support
Leaf wire lanceolar, long 5-7 millimeters.The acid of Fallopia nervosa taste, it is mild-natured, with clearing heat and detoxicating, effect of promoting digestion and removing indigestion.
Turnip, is the flower or bud of crucifer turnip.The 3-4 months adopt when the flowers are in blossom, using fresh herb or dry.Biennial grass
This plant, up to 100cm.Root tuber meat is spherical.Oblate or Long Circle, crust white, yellow or redness, inner face white, nothing
Pungent.Turnip taste is pungent, it is mild-natured, enter Liver Channel, there is nourishing liver and improving eyesight, sore, cure mainly that consumptive disease mesh is dark, long sore does not heal.
The mechanism of action of the embodiment of the present invention 3：
Sapodilla, stomach strengthening and digestion promoting, moistens the lung and relieve the cough；Orchis, invigorating spleen and reinforcing stomach, promotes the production of body fluid to quench thirst；Bulbophyllum calodictyon schlecht, moistens the lung and relieve the cough, anti-inflammatory stops
Bitterly；China fir is parasitic, wind-dispelling dampness elimination, liver-kidney tonifying；Piper cubeba, warming spleen and stomach for dispelling cold, promoting qi circulation and relieving pain；The seed of feather cockscomb, clearing liver, improving eyesight, moves back screen；Text
Clam, clearing heat and promoting diuresis, resolving phlegm and softening hard masses；Fallopia nervosa, clearing heat and detoxicating, promoting digestion and removing indigestion；Turnip, nourishing liver and improving eyesight, sore.Nine using more than
The mutual compatibility of taste Chinese medicine, collaboration comes into force, and by the respectful drop for adjusting lung, the liter of liver is sent out, and promotes the strong fortune of spleen, admittedly up to invigorating spleen and reinforcing stomach,
Effect of promoting digestion and removing indigestion.
The embodiment of the present invention 3 Jing, 26 do not feel like eatings, indigestion crowd, continuous edible 7 days, daily 200 grams, symptom is bright
Aobvious alleviation number is 21 people, and efficient is 80.77%；Continuous edible 15 days, daily more than 200 grams, symptom is relieved number and is
23 people, efficient is 88.46%.
Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered
Row is limited, on the premise of without departing from design spirit of the present invention, technical side of this area ordinary skill technical staff to the present invention
Various modifications and improvement that case is made, all should fall into the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (3)
1. a kind of orchis local flavor popular feeling fruit yoghourt, it is characterised in that made using following steps：
A. sapodilla pretreatment：Fresh full, no disease and pests harm, ripe sapodilla are taken, stoning is poured flowing washing grain into, uses clear
Water is rinsed well, places into the fourth shape that cutting machine is cut into 0.3-0.5 centimetre, and sapodilla fourth is obtained；
B. milk powder pretreatment：Take suitable quantity of water boiled, be cooled to 55-65 DEG C, add water to weigh 22% milk powder, 18% white granulated sugar,
It is sufficiently mixed and stirs, makes milk power solution；
C. Chinese medicine pretreatment：Take by weight proportion Chinese medicine orchis 12%, Bulbophyllum calodictyon schlecht 10%, China fir parasitism 10%, piper cubeba 14%,
The seed of feather cockscomb 15%, clam 12%, Fallopia nervosa 12%, turnip 15%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 14 times soaks 4 hours, then decocts
Boil 60 minutes, after together with decoction liquor, be put into and make middle medicine puree equipped with 80 mesh mesh screen beaters, reenter slurry slag separator, make
Obtain Chinese medicine juice；
D. allocate：Sapodilla fourth 60kg, milk power solution 800kg, Chinese medicine juice 18kg are taken, is uniformly mixed；
E. homogeneous：Pour the mixture of allotment into homogenizer homogeneous 140 seconds, temperature control is at 70-75 DEG C；
F. sterilize：Mixture after homogeneous is put into stainless-steel pan, the agar solution 15kg for adding concentration to be 0.4% is heated to
85 DEG C, keep 25 seconds, after be put into sterile workshop；
G. ferment：When temperature is cooled to 40 DEG C, lactobacillus bulgaricus 4kg, Bifidobacterium 3.5kg are added, mixed equal
It is even, send into standing for fermentation 6 hours in culturing room so as to solidify；
H. it is filling：The milk solution containing bacterium of solidification is distributed into container that is clean and sterilizing, and is sealed rapidly；
I. inspection, storage：Qualified orchis local flavor popular feeling fruit yoghourt will be checked to be placed in 0-6 DEG C of refrigerating equipment deposit.
2. a kind of orchis local flavor popular feeling fruit yoghourt according to claim 1, it is characterised in that filling in step H
Container refers to vial, disposable equipment for prepn. of yoghurt or Yogurt container.
3. a kind of orchis local flavor popular feeling fruit yoghourt according to claim 1, it is characterised in that the filling acid of step H
Milk amount is the 90-95% of vessel volume.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611108861.7A CN106615124A (en) | 2016-05-30 | 2016-05-30 | Marsh orchis-flavored sapodilla yoghurt |
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| CN201611108861.7A CN106615124A (en) | 2016-05-30 | 2016-05-30 | Marsh orchis-flavored sapodilla yoghurt |
| CN201610366475.1A CN106035665A (en) | 2016-05-30 | 2016-05-30 | Marsh-orchis-herb-flavor naseberry sour milk and preparation method thereof |
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| CN201610366475.1A Withdrawn CN106035665A (en) | 2016-05-30 | 2016-05-30 | Marsh-orchis-herb-flavor naseberry sour milk and preparation method thereof |
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| CN105475493A (en) * | 2015-12-30 | 2016-04-13 | 合肥康龄养生科技有限公司 | Stomach nourishing hericium erinaceus tremella yogurt and preparation method thereof |
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| CN105580901A (en) * | 2016-01-25 | 2016-05-18 | 宿州学院 | Pleurotus eryngii grain-containing blueberry yoghourt and preparation method thereof |
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2016
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105475493A (en) * | 2015-12-30 | 2016-04-13 | 合肥康龄养生科技有限公司 | Stomach nourishing hericium erinaceus tremella yogurt and preparation method thereof |
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