CN106665836A - Aglaia odorata flower flavored lucuma nervosa fruit yogurt - Google Patents
Aglaia odorata flower flavored lucuma nervosa fruit yogurt Download PDFInfo
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- CN106665836A CN106665836A CN201611154259.7A CN201611154259A CN106665836A CN 106665836 A CN106665836 A CN 106665836A CN 201611154259 A CN201611154259 A CN 201611154259A CN 106665836 A CN106665836 A CN 106665836A
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- flos aglaiae
- aglaiae odoratae
- radix puerariae
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
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- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention discloses aglaia odorata flower flavored lucuma nervosa fruit yogurt. Aglaia odorata flowers and lucuma nervosa fruits are used as raw materials, and at the same time, tamarindus indica fruits and radix puerariae are added to manufacture the aglaia odorata flower flavored lucuma nervosa fruit yogurt. The nutritional values of the aglaia odorata flowers and lucuma nervosa fruits are fully used, and the aglaia odorata flowers and lucuma nervosa fruits are combined with the traditional Chinese medicines to have synergies, so that the aglaia odorata flower flavored lucuma nervosa fruit yogurt has effects of dispelling alcoholism and stopping thirst, and supplementing liver and benefiting kidneys. The raw materials of the lucuma nervosa fruits and tamarindus indica fruits are respectively subjected to a fruit wine distiller's yeast fermentation and a sweet wine koji primary fermentation, which brings mellow taste for the finished products. Cellulase, hemicellulase and protease are used to conduct a combined enzyme digestion for the radix puerariae, which effectively removes the bitter taste of the radix puerariae. The prepared finished products are sweet and delicious, delicate in taste, rich in nutrition, unique in flavor, and prominent in health-care functions, and can significantly alleviate discomforts of populations with dizziness and headache caused by long-term drinking in a long-term consumption. The aglaia odorata flower flavored lucuma nervosa fruit yogurt is simple in manufacture technology, easy to achieve, and in line with the current market development needs, and can be subjected to a large-scale production.
Description
The application is application number 201610508869.6,2 days July 2016 applying date, a kind of entitled " Flos Aglaiae Odoratae
The divisional application of local flavor egg yolk fruit yoghourt and manufacture method ".
Technical field
The present invention relates to food technology field, and in particular to Flos Aglaiae Odoratae, eggfruit as raw material, add and have in health-care effect
Medical material, a kind of obtained Flos Aglaiae Odoratae local flavor egg yolk fruit yoghourt.
Background technology
Flos Aglaiae Odoratae, Aglaia evergreen shrubss or dungarunga, many sprigs of stem.Panicle axil is given birth to, long 5-10 centimetre, slightly evacuates nothing
Hair.Flower yellow, about 2 millimeters of diameter, fragrance.Calyx 5 splits, and sliver is circular.The lobe of corolla 5, Long Circle or subcircular, long 1.5-2 millis
Rice, nose-circle and it is truncated, it is longer than calyx.Flower pesticide 5, it is avette, it is built-in.The very thin long 1.5-3 millimeters of stamen bennet, filigree is combined into cylinder,
It is shorter than petal.Gynoecium ovary is avette, close SHENGHUANG color coarse wool.Berry, avette or spherical, long 10-12 millimeters, at the beginning by scattered star
Shape scale, after come off；Seed has meat aril.Teleianthous bennet is slightly shorter and thick, seed tool meat aril.Florescence 5-12
Month, or perpetual bloom, March in fruiting period July to next year.Flos Aglaiae Odoratae acrid-sweet flavor, it is mild-natured, enter lung, stomach, the Jing of liver three, with resolving depression alleviating distention in middle-JIAO,
Expedite the emergence of, relieving alcoholic intoxication, lung heat clearing, the head that wakes up, effect of only excessive thirst, cure mainly fullness in chest uncomfortable, dysphagic from the beginning of, cough and dizzy.
Eggfruit, also known as Prunus persica f. compressa, Sapotaceae eggfruit belongs to perennial plant, single leaf alternate, blade papery, narrow ellipse,
Little white is spent, consor is in axil.Fruit is spherical, and green when underdone, mellow fruit yellow green is smooth to orange-yellow, thin skin, sarcocarp orange
Yellow, rich in starch, quality is like egg yolk and has fragrance, and water content is few, and taste is slightly sweet.Its taste mouthfeel somewhere between Ipomoea batatas Lam. and Durio Zibethinus murr it
Between.Seed subcircular or ellipse.There is eggfruit promoting digestion and removing stagnation, resolving sputum, the kidney invigorating, refreshment, promoting blood circulation are kept fit, calmness to stop
Bitterly, the effects such as decompression lipid-loweringing.
Fructus Tamarindi Indicae, is the Caesalpiniaceae Fructus Tamarindi Indicae category torrid zone, subtropical evergreen also known as tamarind, tamarind, dark plum, sweet mesh bank, logical blood figure
Megaphanerophyte, there is two types：Sweet type and acid type.Pod plumpness meat, cylindrical shape is straight or micro-bend, and taupe is reddish brown when fruit is ripe
Color, sour in the mouth.3-10, seed, nearly rectangle, bronzing is glossy.It is Fructus Tamarindi Indicae sour in the mouth, sweet, it is cool in nature, enter stomach, large intestine channel, with clear
Pyrolysis summer-heat, effect of promoting digestion and removing stagnation, are usually used in summer summer-heat, inappetence, vomiting during pregnancy, constipation, infantile malnutrition, ascariasis.
Radix Puerariae, is the dry root of legume pueraria lobata, practises and claims Herba Gelsemii Elegantis.Autumn, the excavation of season in winter two, take advantage of fresh-cut into sheet or little
Block；It is dried.Sturdy liana, long up to 8 meters, entirety is by the long bristle of yellow, and basal part of stem is wooden, the tuberous root for having thick thickness.Pinniform is answered
Leaf has 3 lobules；Stipule is carried, ovate Long Circle, has lines；Pod oblong, long 5-9 centimetre, wide 8-11 millimeters are flat,
By the long bristle of brown.The month at florescence 9-10, the fruiting period 11-12 month.It is Radix Puerariae sweet in the mouth, pungent, it is cool in nature, attach to the lung and stomach meridians, with expelling pathogenic factors from muscles for reducing heat,
Rash, promoting the production of body fluid to quench thirst, effect of Shengyang Zhixie, are mainly used in that exterior syndrome heating, stiff nape and back, measles without adequate eruption, calentura be thirsty, the deficiency of YIN
Quench one's thirst, diarrhea of heat type hematodiarrhoea, diarrhea due to hypofunction of the spleen.
Yoghourt is, with milk as raw material, in milk probioticss to be added again after pasteurize（Leaven）, it is fermented
Afterwards, then a kind of milk product of fill is cooled down.In the market Yoghourt product is more with coagulating type, agitating type and the various fruit juice of addition
The fruit-flavor type of the adjuvants such as fruit jam is many.Yoghourt not only remains all advantages of milk, and some processed processes of aspect are also
Maximize favourable factors and minimize unfavourable ones, become the nutrient and healthcare products for being more suitable for the mankind.With Flos Aglaiae Odoratae, eggfruit as primary raw material, Fructus Tamarindi Indicae, Radix Puerariae are
Health material, produces a kind of Flos Aglaiae Odoratae local flavor egg yolk fruit yoghourt, yet there are no report and launch.
The content of the invention
The present invention is with Flos Aglaiae Odoratae, eggfruit as raw material, while adding Fructus Tamarindi Indicae, Radix Puerariae develops a kind of Flos Aglaiae Odoratae local flavor egg yolk fruit acid
Milk, has filled up the domestic blank that Yoghourt is made using this kind of raw material.
A kind of Flos Aglaiae Odoratae local flavor egg yolk fruit yoghourt and manufacture method, using following steps：
A. Flos Aglaiae Odoratae pretreatment：Drying Flos Aglaiae Odoratae is taken, sink is put into, is eluriated totally with flowing clear water, then use dry Flos Aglaiae Odoratae
The water immersion 90-120 minutes of 8-12 times of weight, it is put into the beater equipped with 60-100 mesh mesh screens and is beaten, Flos Aglaiae Odoratae slurry is obtained；
B. eggfruit pretreatment：Take that epidermis is complete, the fresh eggfruit that sarcocarp is plentiful, be put into sink, with flowing clean water
Totally, peeling, enucleation, are cut into 0.3-0.5 centimetre of fourth shape, add the fruit wine yeast wine of eggfruit fourth weight 1-3%, sealing and standing
Fermentation, when alcoholic strength is 0.5-1% weight ratio, terminates fermentation；
C. Fructus Tamarindi Indicae pretreatment：Take that epidermis is complete, the Fructus Tamarindi Indicae of free from insect pests, be put into sink, clean up, enucleation is put into equipped with 60-
The beater beating of 100 mesh mesh screens, is obtained Fructus Tamarindi Indicae pulp, adds the koji of Fructus Tamarindi Indicae pulp weight 1-3%, sealing and standing fermentation to treat
When alcoholic strength is 0.3-0.8% weight ratio, terminate fermentation；
D. Radix Puerariae pretreatment：Take surface it is smooth, without go rotten, unabroken fresh RADIX PUERARIAE, clean up, carried out by disintegrating machine
It is broken, be put into container, add the water of 2-4 times of Radix Puerariae weight, the cellulase of 0.3-0.6%, the hemicellulase of 0.2-0.5%,
The protease of 0.3-0.5%, stirs, and is heated to 38-42 DEG C, is kept for 40-60 minutes, pours into equipped with 60-100 mesh mesh screens
Beater is beaten, and enzymolysis Radix Puerariae mud is obtained；
E. milk powder pretreatment：Take and take in right amount suitable quantity of water, it is boiled, 55-65 DEG C is cooled to, add milk powder, the 15- of water weight 15-25%
20% white sugar, is sufficiently mixed and stirs, and makes milk power solution；
F. allocate：Take Flos Aglaiae Odoratae slurry 3-6 weight portions, egg yolk pulp 5-10 weight portions, Fructus Tamarindi Indicae pulp 2-5 weight portions, the enzyme of fermentation
Solution Radix Puerariae mud 1-3 weight portions, fresh milk solution 120-180 weight portions, are uniformly mixed；
G. homogenizing：Pour deployed mixture in the high pressure homogenizer homogenizing 120-180 seconds；
H. sterilize：Mixture after homogenizing is put in stainless-steel pan, 60-65 DEG C is heated to, is kept for 30-40 minutes, placed into
Sterile workshop is sterilized；
I. inoculation, fermentation：When temperature is cooled to 30-40 DEG C, Lactobacillus bulgaricus 0.3-0.6 weight portions, thermophilic chain are added
Coccus 0.3-0.6 weight portions, bacillus bifiduss 0.5-1 weight portions, mixing and stirring sends into standing for fermentation 4-6 in culturing room little
When so as to solidify；
J. fill：The milk solution containing bacterium of solidification is distributed in container that is clean and sterilizing, and is sealed rapidly, filling amount is container
The 80-95% of volume；
K. inspection, storage：Qualified Flos Aglaiae Odoratae local flavor egg yolk fruit yoghourt will be checked to be placed in 0-6 DEG C of refrigerating equipment deposit.
Can not also be beaten in Flos Aglaiae Odoratae production process of the present invention, directly be added what is drained in allocation process
Flos Aglaiae Odoratae.
Eggfruit of the present invention needs to place after plucking carries out after-ripening in 4-7 days.
Container filling refers to vial, disposable equipment for prepn. of yoghurt or Yogurt container in step J of the present invention.
The mechanism of action of the present invention：
Flos Aglaiae Odoratae, resolving depression alleviating distention in middle-JIAO, relieving alcoholic intoxication quench the thirst；Eggfruit, refreshment, promoting blood circulation are kept fit；Fructus Tamarindi Indicae, clearing away summer-heat, promoting digestion and removing stagnation；
Radix Puerariae, promoting the production of body fluid to quench thirst, Shengyang Zhixie.The mutual compatibility of four taste Chinese medicines using more than, collaboration comes into force, and by the strong fortune for adjusting spleen, promotees
The liter for entering liver is sent out, admittedly quench the thirst up to relieving alcoholic intoxication, effect of the liver and the kidney tonifying.
The present invention, while adding Fructus Tamarindi Indicae, Radix Puerariae, produces a kind of Flos Aglaiae Odoratae local flavor egg with Flos Aglaiae Odoratae, eggfruit as raw material
Yellow fruit Yoghourt.It makes full use of the nutritive value of Flos Aglaiae Odoratae, eggfruit, and with the mutual compatibility of Chinese medicine, Synergistic stops with relieving alcoholic intoxication
Yearningly, effect of the liver and the kidney tonifying.In invention, ferment at the beginning of having carried out fruit wine yeast wine, koji respectively to raw material eggfruit, Fructus Tamarindi Indicae, be
Finished product with the addition of alcohol fragrance；Radix Puerariae is carried out with protease combine enzymolysis using cellulase, hemicellulase, effectively removed
The bitter taste of Radix Puerariae；Obtained finished product is fresh and sweet good to eat, and delicate mouthfeel is nutritious, unique flavor, and health care is projected,
Long-term consumption can obviously improve the discomfort of the dizzy headache crowd caused because drinking all the year round.Its processing technology is simple, it is easy to accomplish,
Meet Vehicles Collected from Market development need, large-scale production can be carried out.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
Embodiment 1, a kind of Flos Aglaiae Odoratae local flavor egg yolk fruit yoghourt and manufacture method, using following steps：
A. Flos Aglaiae Odoratae pretreatment：Drying Flos Aglaiae Odoratae is taken, sink is put into, is eluriated totally with flowing clear water, then use dry Flos Aglaiae Odoratae
The water for weighing 8 times soaks 90 minutes, is put into the beater equipped with 80 mesh mesh screens and is beaten, and Flos Aglaiae Odoratae slurry is obtained；
B. eggfruit pretreatment：Take that epidermis is complete, the fresh eggfruit that sarcocarp is plentiful, be put into sink, with flowing clean water
Totally, peeling, enucleation, are cut into 0.3-0.5 centimetre of fourth shape, add the fruit wine yeast wine that eggfruit fourth weighs 2%, and sealing and standing is sent out
Ferment, when alcoholic strength is 0.8% weight ratio, terminates fermentation；
C. Fructus Tamarindi Indicae pretreatment：Take that epidermis is complete, the Fructus Tamarindi Indicae of free from insect pests, be put into sink, clean up, enucleation is put into equipped with 80
The beater beating of mesh mesh screen, is obtained Fructus Tamarindi Indicae pulp, adds Fructus Tamarindi Indicae pulp to weigh 2% koji, and ethanol is treated in sealing and standing fermentation
Spend for 0.5% weight ratio when, terminate fermentation；
D. Radix Puerariae pretreatment：Take surface it is smooth, without go rotten, unabroken fresh RADIX PUERARIAE, clean up, carried out by disintegrating machine
It is broken, container is put into, water, 0.5% cellulase, 0.3% hemicellulase, 0.4% protease for adding Radix Puerariae to weigh 3 times,
Stir, be heated to 39 DEG C, kept for 50 minutes, pour the beating of the beater equipped with 80 mesh mesh screens into, enzymolysis Radix Puerariae mud is obtained；
E. milk powder pretreatment：Take and take in right amount suitable quantity of water, it is boiled, 58 DEG C are cooled to, add water to weigh 20% milk powder, 16% white sand
Sugar, is sufficiently mixed and stirs, and makes milk power solution；
F. allocate：Take Flos Aglaiae Odoratae slurry 13kg, the egg yolk pulp 21kg of fermentation, Fructus Tamarindi Indicae pulp 10kg, enzymolysis Radix Puerariae mud 4.5kg, fresh
Milk solution 500kg, is uniformly mixed；
G. homogenizing：Pour deployed mixture in high pressure homogenizer homogenizing 150 seconds；
H. sterilize：Mixture after homogenizing is put in stainless-steel pan, 64 DEG C are heated to, is kept for 35 minutes, place into aseptic car
Between sterilized；
I. inoculation, fermentation：When temperature is cooled to 34 DEG C, Lactobacillus bulgaricus 1.5kg, streptococcus thermophiluss 1.3kg, double is added
Discrimination bacillus 2.5kg, mixing and stirring sends into standing for fermentation 5 hours in culturing room so as to solidify；
J. fill：The milk solution containing bacterium of solidification is distributed in container that is clean and sterilizing, and is sealed rapidly, filling amount is container
The 90% of volume；
K. inspection, storage：Qualified Flos Aglaiae Odoratae local flavor egg yolk fruit yoghourt will be checked to be placed in 1 DEG C of refrigerating equipment deposit.
Drink in the bit length years of 1 Jing of the embodiment of the present invention 18 the dizzy crowd having a headache for causing, continuous edible 10 days, and daily 200
Gram, it is 11 people that symptom is relieved number, and effective percentage is 61.11%；Continuous edible 20 days, daily more than 200 grams, symptom is obvious
Alleviation number is 13 people, and effective percentage is 72.22%.
Embodiment 2, a kind of Flos Aglaiae Odoratae local flavor egg yolk fruit yoghourt and manufacture method, using following steps：
A. Flos Aglaiae Odoratae pretreatment：Drying Flos Aglaiae Odoratae is taken, sink is put into, is eluriated totally with flowing clear water, then use dry Flos Aglaiae Odoratae
The water for weighing 10 times soaks 100 minutes, is put into the beater equipped with 100 mesh mesh screens and is beaten, and Flos Aglaiae Odoratae slurry is obtained；
B. eggfruit pretreatment：Take that epidermis is complete, the fresh eggfruit that sarcocarp is plentiful, be put into sink, with flowing clean water
Totally, peeling, enucleation, are cut into 0.3-0.5 centimetre of fourth shape, add the fruit wine yeast wine that eggfruit fourth weighs 3%, and sealing and standing is sent out
Ferment, when alcoholic strength is 1% weight ratio, terminates fermentation；
C. Fructus Tamarindi Indicae pretreatment：Take that epidermis is complete, the Fructus Tamarindi Indicae of free from insect pests, be put into sink, clean up, enucleation is put into equipped with 100
The beater beating of mesh mesh screen, is obtained Fructus Tamarindi Indicae pulp, adds Fructus Tamarindi Indicae pulp to weigh 1.5% koji, and wine is treated in sealing and standing fermentation
When precision is 0.4% weight ratio, terminate fermentation；
D. Radix Puerariae pretreatment：Take surface it is smooth, without go rotten, unabroken fresh RADIX PUERARIAE, clean up, carried out by disintegrating machine
It is broken, container is put into, water, 0.4% cellulase, 0.4% hemicellulase, 0.3% protease for adding Radix Puerariae to weigh 2 times,
Stir, be heated to 40 DEG C, kept for 45 minutes, pour the beating of the beater equipped with 100 mesh mesh screens into, enzymolysis Radix Puerariae mud is obtained；
E. milk powder pretreatment：Take and take in right amount suitable quantity of water, it is boiled, 60 DEG C are cooled to, add water to weigh 22% milk powder, 16% white sand
Sugar, is sufficiently mixed and stirs, and makes milk power solution；
F. Chinese crude drug pretreatment：Chinese crude drug Rhizoma Alismatis 32%, Herba Dendrobii 43%, Rhizoma Cynanchi Stauntonii 25% are taken by weight proportion, add raw materials of traditional Chinese medicinal materials weight
8 times of water, soaks 2 hours, then decocts 30 minutes, after together with decoction liquor, be put into beater and make Traditional Chinese medicine pulp, reentrant slurry
Slag seperator, is obtained Chinese medicine juice；
G. allocate：Take Flos Aglaiae Odoratae slurry 16kg, the egg yolk pulp 35kg of fermentation, Fructus Tamarindi Indicae pulp 12kg, enzymolysis Radix Puerariae mud 5kg, fresh milk
Solution 600kg, Chinese medicine juice 12kg, are uniformly mixed；
H. homogenizing：Pour deployed mixture in high pressure homogenizer homogenizing 160 seconds；
I. sterilize：Mixture after homogenizing is put in stainless-steel pan, 62 DEG C are heated to, is kept for 30 minutes, place into aseptic car
Between sterilized；
J. inoculation, fermentation：When temperature is cooled to 35 DEG C, Lactobacillus bulgaricus 1.5kg, streptococcus thermophiluss 1.2kg, double is added
Discrimination bacillus 3kg, mixing and stirring sends into standing for fermentation 5 hours in culturing room so as to solidify；
K. fill：The milk solution containing bacterium of solidification is distributed in container that is clean and sterilizing, and is sealed rapidly, filling amount is container
The 85% of volume；
L. inspection, storage：Qualified Flos Aglaiae Odoratae local flavor egg yolk fruit yoghourt will be checked to be placed in 2 DEG C of refrigerating equipments deposit.
Rhizoma Alismatis, are the dry tuber of Notes On Alism At Aceae Rhizoma Alismatis.Excavate when winter stem and leaf starts withered, cleaning, drying, remove
Fibrous root and rough bark.This product is in spherical, oval or oval, and surface yellow-white or fallow has irregular lateral loops
The mark of fibrous root of shape shallow ridges stricture of vagina and most tiny projections, what bottom had has warty bud scar.Matter is solid, section yellow-white, and mealiness has many
Number pore.It is Rhizoma Alismatis sweet in the mouth, light, it is cold in nature, return kidney, bladder warp, there is promoting diuresis to eliminate damp pathogen, expel the heat-evil, change turbid lipid-loweringing, it is usually used in little
Just unfavorable, oedema turgor, oliguria of having loose bowels, dizziness due to fluid-retention, puckery pain of heat gonorrhea, hyperlipemia.
Herba Dendrobii, stem is upright, and meat shape is plump, and slightly flat cylinder, the how many inflection sigmoids in top, base portion substantially receives narrow,
Branch, does not have more piece, saves slightly enlargement sometimes；How many internodes is in turbination, golden yellow after doing.Leaf keratin, Long Circle.Herba Dendrobii taste
It is sweet, light, micro- salty, it is cold in nature, return stomach, kidney, lung meridian, there is reinforcing stomach reg fluid, nourishing YIN and clearing away heat, it is usually used in impairment of yin body fluid deficiency, xerostomia
Excessive thirst, after being ill lack of appetite retch, deficiency-heat, poor vision.
Rhizoma Cynanchi Stauntonii, another name leaves of Daphne genkwa Rhizoma Cynanchi Stauntonii, Shi Lan, medicine of coughing, Phyllostachys congesta disappear, small stream wooden dipper thick soup, disappear knot grass, upright brushwood, stem tool two
Row pubescence, Ye Wumao, Long Circle or long round shape lanceolar.Rhizoma Cynanchi Stauntonii acrid in the mouth, hardship, slightly warm in nature, return lung Jing, with eliminating the pathogens from the lung sending down the abnormal ascending QI, under
Effect of expectorant antitussive, cures mainly excess of the lung dyspnea with fullness of the chest, cough, excessive phlegm, gastralgia.
The mechanism of action of the embodiment of the present invention 2：
Flos Aglaiae Odoratae, resolving depression alleviating distention in middle-JIAO, relieving alcoholic intoxication quench the thirst；Eggfruit, refreshment, promoting blood circulation are kept fit；Fructus Tamarindi Indicae, clearing away summer-heat, promoting digestion and removing stagnation；
Radix Puerariae, promoting the production of body fluid to quench thirst, Shengyang Zhixie；Rhizoma Alismatis, promoting diuresis to eliminate damp pathogen, the turbid lipid-loweringing of change；Herba Dendrobii, reinforcing stomach reg fluid, nourishing YIN and clearing away heat；Rhizoma Cynanchi Stauntonii, rushes down
Lung sending down the abnormal ascending QI, lower expectorant antitussive.The mutual compatibility of seven taste Chinese medicines using more than, collaboration comes into force, by the strong fortune for adjusting spleen, the respectful drop of lung,
The envelope of kidney is hidden, and the liter for promoting liver is sent out, admittedly quench the thirst up to relieving alcoholic intoxication, effect of the liver and the kidney tonifying.
The dizzy headache crowd that 2 Jing of the embodiment of the present invention 14 causes because not having enough sleep, it is continuous edible 7 days, daily 250
Gram, it is 10 people that symptom is relieved number, and effective percentage is 71.43%；Continuous edible 15 days, daily more than 250 grams, symptom is obvious
Alleviation number is 11 people, and effective percentage is 78.57%.
A kind of embodiment 3, Flos Aglaiae Odoratae local flavor egg yolk fruit yoghourt is made using following steps：
A. Flos Aglaiae Odoratae pretreatment：Take drying Flos Aglaiae Odoratae, add the water that Flos Aglaiae Odoratae weighs 3 times to soak 30 minutes, then with the clear water that flows
Eluriate totally, then with dry Flos Aglaiae Odoratae heavy 8-12 times water immersion 90-120 minutes, drain body surface water；
B. eggfruit pretreatment：Take that epidermis is complete, the fresh eggfruit that sarcocarp is plentiful, be put into sink, with flowing clean water
Totally, peeling, enucleation, are cut into 0.3-0.5 centimetre of fourth shape, add the fruit wine yeast wine that eggfruit fourth weighs 2%, and sealing and standing is sent out
Ferment, when alcoholic strength is 0.7% weight ratio, terminates fermentation；
C. Fructus Tamarindi Indicae pretreatment：Take that epidermis is complete, the Fructus Tamarindi Indicae of free from insect pests, be put into sink, clean up, enucleation is put into equipped with 80
The beater beating of mesh mesh screen, is obtained Fructus Tamarindi Indicae pulp, adds Fructus Tamarindi Indicae pulp to weigh 2.5% koji, and wine is treated in sealing and standing fermentation
When precision is 0.6% weight ratio, terminate fermentation；
D. Radix Puerariae pretreatment：Take surface it is smooth, without go rotten, unabroken fresh RADIX PUERARIAE, clean up, carried out by disintegrating machine
It is broken, container is put into, water, 0.4% cellulase, 0.5% hemicellulase, 0.4% protease for adding Radix Puerariae to weigh 3 times,
Stir, be heated to 41 DEG C, kept for 50 minutes, pour the beating of the beater equipped with 80 mesh mesh screens into, enzymolysis Radix Puerariae mud is obtained；
E. milk powder pretreatment：Take and take in right amount suitable quantity of water, it is boiled, 62 DEG C are cooled to, add water to weigh 20% milk powder, 17% white sand
Sugar, is sufficiently mixed and stirs, and makes milk power solution；
F. Chinese crude drug pretreatment：Chinese crude drug Rhizoma Alismatis 22%, Herba Dendrobii 25%, Rhizoma Cynanchi Stauntonii 20%, Herba saussureae nigrescentiss 18%, Lignum cinnamomi camphorae are taken by weight proportion
15%, add raw materials of traditional Chinese medicinal materials to weigh 8 times of water, soak 2 hours, then decoct 30 minutes, after together with decoction liquor, be put into beating
Machine makes Traditional Chinese medicine pulp, and reentrant slurry slag separator is obtained Chinese medicine juice；
G. allocate：Take drain Flos Aglaiae Odoratae 20kg, fermentation egg yolk pulp 40kg, Fructus Tamarindi Indicae pulp 15kg, enzymolysis Radix Puerariae mud 10kg,
Fresh milk solution 800kg, Chinese medicine juice 15kg, are uniformly mixed；
H. homogenizing：Pour deployed mixture in high pressure homogenizer homogenizing 150 seconds；
I. sterilize：Mixture after homogenizing is put in stainless-steel pan, 62 DEG C are heated to, is kept for 40 minutes, place into aseptic car
Between sterilized；
J. inoculation, fermentation：When temperature is cooled to 38 DEG C, Lactobacillus bulgaricus 2kg, streptococcus thermophiluss 1.5kg, bifid are added
Bacillus 3.5kg, mixing and stirring sends into standing for fermentation 6 hours in culturing room so as to solidify；
K. fill：The milk solution containing bacterium of solidification is distributed in container that is clean and sterilizing, and is sealed rapidly, filling amount is container
Volume is 95%；
L. inspection, storage：Qualified Flos Aglaiae Odoratae local flavor egg yolk fruit yoghourt will be checked to be placed in 3 DEG C of refrigerating equipments deposit.
Herba saussureae nigrescentiss, are the herb of the black purple hieracioides of dicotyledon medicine feverfew.Black purple hieracioides perennial herb is generally complete
Body becomes mildewed.Stem is upright, and base portion is surrounded by the fiber that petiole is left.The narrow lanceolar of basal leaf, base portion is gradually narrow into handle, tip urgency
There is very dilute pointed tooth at point, edge；Phyllary imbricate is arranged, and the black purple in edge becomes mildewed, and outer layer phyllary long avette is most interior
Layer lanceolar；Holder has seta；Flower aubergine, is all tubular flower.Achene gyroscope-like, pappus brown, pinniform.Herba saussureae nigrescentiss have lives
Blood regulating menstruation, expelling wind and removing dampness, effect of clearing away heat to improve acuity of vision, cure mainly menoxenia, consumptive disease hectic fever due to yin, mesh disease.
Lignum cinnamomi camphorae, another name Camphor tree button, Camphor tree, Lignum cinnamomi camphorae are cool, Fructus litseae rubescentis, and Lignum cinnamomi camphorae is the mature fruit of canella Camphor tree.Lignum cinnamomi camphorae
For evergreen megaphanerophyte, tree crown is extensively avette；Branch, leaf and timber have Camphora abnormal smells from the patient；Bark yellowish-brown, there is irregular lobe.Top
The wide avette or spheroidal of bud, scale width egg shape or subcircular, outside is slightly by thin,tough silk shape hair.Branch cylinder, it is filbert, without hair.Really
Ovoid is subsphaeroidal, atropurpureuss；Hypocarp cup-shaped, top is truncated.The sub- acrid in the mouth of Lignum cinnamomi camphorae, it is warm in nature, with expelling wind and cold, stomach warming and
In, effect of regulating QI to relieve pain, cure mainly coldness and pain in the epigastrium, cold-damp vomiting and diarrhoea, stagnation of QI abdominal distention, tinea pedis.
The mechanism of action of the embodiment of the present invention 3：
Flos Aglaiae Odoratae, resolving depression alleviating distention in middle-JIAO, relieving alcoholic intoxication quench the thirst；Eggfruit, refreshment, promoting blood circulation are kept fit；Fructus Tamarindi Indicae, clearing away summer-heat, promoting digestion and removing stagnation；
Radix Puerariae, promoting the production of body fluid to quench thirst, Shengyang Zhixie；Rhizoma Alismatis, promoting diuresis to eliminate damp pathogen, the turbid lipid-loweringing of change；Herba Dendrobii, reinforcing stomach reg fluid, nourishing YIN and clearing away heat；Rhizoma Cynanchi Stauntonii, rushes down
Lung sending down the abnormal ascending QI, lower expectorant antitussive；Herba saussureae nigrescentiss, promoting blood flow to regulate menstruation, expelling wind and removing dampness；Lignum cinnamomi camphorae, stomach warming is with, regulating QI to relieve pain.Nine using more than
The mutual compatibility of taste Chinese medicine, collaboration comes into force, and by the strong fortune for adjusting spleen, the respectful drop of lung, the envelope of kidney is hidden, and the liter for promoting liver is sent out, admittedly reach
Relieving alcoholic intoxication quenches the thirst, effect of the liver and the kidney tonifying.
The dizzy headache crowd that 3 Jing of the embodiment of the present invention 24 causes because not having enough sleep, it is continuous edible 15 days, daily 180
Gram, it is 19 people that symptom is relieved number, and effective percentage is 79.17%；Continuous edible 30 days, daily more than 180 grams, symptom is obvious
Alleviation number is 21 people, and effective percentage is 87.5%.
Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered
Row is limited, on the premise of without departing from design spirit of the present invention, technical side of this area ordinary skill technical staff to the present invention
Various modifications and improvement that case is made, all should fall in the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (4)
1. a kind of Flos Aglaiae Odoratae local flavor egg yolk fruit yoghourt, it is characterised in that made using following steps：
A. Flos Aglaiae Odoratae pretreatment：Take drying Flos Aglaiae Odoratae, add the water that Flos Aglaiae Odoratae weighs 3 times to soak 30 minutes, then with the clear water that flows
Eluriate totally, then with dry Flos Aglaiae Odoratae heavy 8-12 times water immersion 90-120 minutes, drain body surface water；
B. eggfruit pretreatment：Take that epidermis is complete, the fresh eggfruit that sarcocarp is plentiful, be put into sink, with flowing clean water
Totally, peeling, enucleation, are cut into 0.3-0.5 centimetre of fourth shape, add the fruit wine yeast wine that eggfruit fourth weighs 2%, and sealing and standing is sent out
Ferment, when alcoholic strength is 0.7% weight ratio, terminates fermentation；
C. Fructus Tamarindi Indicae pretreatment：Take that epidermis is complete, the Fructus Tamarindi Indicae of free from insect pests, be put into sink, clean up, enucleation is put into equipped with 80
The beater beating of mesh mesh screen, is obtained Fructus Tamarindi Indicae pulp, adds Fructus Tamarindi Indicae pulp to weigh 2.5% koji, and wine is treated in sealing and standing fermentation
When precision is 0.6% weight ratio, terminate fermentation；
D. Radix Puerariae pretreatment：Take surface it is smooth, without go rotten, unabroken fresh RADIX PUERARIAE, clean up, carried out by disintegrating machine
It is broken, container is put into, water, 0.4% cellulase, 0.5% hemicellulase, 0.4% protease for adding Radix Puerariae to weigh 3 times,
Stir, be heated to 41 DEG C, kept for 50 minutes, pour the beating of the beater equipped with 80 mesh mesh screens into, enzymolysis Radix Puerariae mud is obtained；
E. milk powder pretreatment：Take and take in right amount suitable quantity of water, it is boiled, 62 DEG C are cooled to, add water to weigh 20% milk powder, 17% white sand
Sugar, is sufficiently mixed and stirs, and makes milk power solution；
F. Chinese crude drug pretreatment：Chinese crude drug Rhizoma Alismatis 22%, Herba Dendrobii 25%, Rhizoma Cynanchi Stauntonii 20%, Herba saussureae nigrescentiss 18%, Lignum cinnamomi camphorae are taken by weight proportion
15%, add raw materials of traditional Chinese medicinal materials to weigh 8 times of water, soak 2 hours, then decoct 30 minutes, after together with decoction liquor, be put into beating
Machine makes Traditional Chinese medicine pulp, and reentrant slurry slag separator is obtained Chinese medicine juice；
G. allocate：Take drain Flos Aglaiae Odoratae 20kg, fermentation egg yolk pulp 40kg, Fructus Tamarindi Indicae pulp 15kg, enzymolysis Radix Puerariae mud 10kg,
Fresh milk solution 800kg, Chinese medicine juice 15kg, are uniformly mixed；
H. homogenizing：Pour deployed mixture in high pressure homogenizer homogenizing 150 seconds；
I. sterilize：Mixture after homogenizing is put in stainless-steel pan, 62 DEG C are heated to, is kept for 40 minutes, place into aseptic car
Between sterilized；
J. inoculation, fermentation：When temperature is cooled to 38 DEG C, Lactobacillus bulgaricus 2kg, streptococcus thermophiluss 1.5kg, bifid are added
Bacillus 3.5kg, mixing and stirring sends into standing for fermentation 6 hours in culturing room so as to solidify；
K. fill：The milk solution containing bacterium of solidification is distributed in container that is clean and sterilizing, and is sealed rapidly, filling amount is container
Volume is 95%；
L. inspection, storage：Qualified Flos Aglaiae Odoratae local flavor egg yolk fruit yoghourt will be checked to be placed in 3 DEG C of refrigerating equipments deposit.
2. a kind of Flos Aglaiae Odoratae local flavor egg yolk fruit yoghourt according to claim 1, it is characterised in that：The Flos Aglaiae Odoratae was produced
Can not also be beaten in journey, the Flos Aglaiae Odoratae for draining directly is added in allocation process.
3. a kind of Flos Aglaiae Odoratae local flavor egg yolk fruit yoghourt according to claim 1, it is characterised in that：Eggfruit needs to put after plucking
Putting 4-7 days carries out after-ripening.
4. a kind of Flos Aglaiae Odoratae local flavor egg yolk fruit yoghourt according to claim 1, it is characterised in that：Fill in step J
Container refers to vial, disposable equipment for prepn. of yoghurt or Yogurt container.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611154259.7A CN106665836A (en) | 2016-07-02 | 2016-07-02 | Aglaia odorata flower flavored lucuma nervosa fruit yogurt |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611154259.7A CN106665836A (en) | 2016-07-02 | 2016-07-02 | Aglaia odorata flower flavored lucuma nervosa fruit yogurt |
| CN201610508869.6A CN106135412A (en) | 2016-07-02 | 2016-07-02 | A kind of Milan flower local flavor eggfruit Yoghourt and preparation method |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610508869.6A Division CN106135412A (en) | 2016-07-02 | 2016-07-02 | A kind of Milan flower local flavor eggfruit Yoghourt and preparation method |
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| CN106665836A true CN106665836A (en) | 2017-05-17 |
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| CN201610508869.6A Withdrawn CN106135412A (en) | 2016-07-02 | 2016-07-02 | A kind of Milan flower local flavor eggfruit Yoghourt and preparation method |
| CN201611154259.7A Withdrawn CN106665836A (en) | 2016-07-02 | 2016-07-02 | Aglaia odorata flower flavored lucuma nervosa fruit yogurt |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410904A (en) * | 2017-07-28 | 2017-12-01 | 宁波大学 | A kind of small tripe of special flavor functional meat and preparation method thereof |
| CN108967539A (en) * | 2018-08-15 | 2018-12-11 | 广西科技大学 | A kind of new method for preparing kudzuvine root flavor and restoring sour milk powder |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108568840A (en) * | 2017-03-13 | 2018-09-25 | 北京京东尚科信息技术有限公司 | Material sorting elevating mechanism and material Prospect of Robot Sorting System |
-
2016
- 2016-07-02 CN CN201610508869.6A patent/CN106135412A/en not_active Withdrawn
- 2016-07-02 CN CN201611154259.7A patent/CN106665836A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410904A (en) * | 2017-07-28 | 2017-12-01 | 宁波大学 | A kind of small tripe of special flavor functional meat and preparation method thereof |
| CN108967539A (en) * | 2018-08-15 | 2018-12-11 | 广西科技大学 | A kind of new method for preparing kudzuvine root flavor and restoring sour milk powder |
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| Publication number | Publication date |
|---|---|
| CN106135412A (en) | 2016-11-23 |
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