CN105532875A - Five spice flavored white fungus health-care yogurt and preparation method thereof - Google Patents

Abstract

The present invention discloses a five spice flavored white fungus health-care yogurt which is made from the following raw materials in parts by weight: 400-450 parts of fresh milk, 16-18 parts of white fungus, 2-3 parts of five spice powder, 3-4 parts of basil leaves, 5-6 parts of tomato juice, 8-9 parts of beef tendons, 2-3 parts of fructus aurantii immaturus, 3-4 parts of loquat flowers, 3-5 parts of dried orange peels, 2-3 parts of diospyros lotus, 0.8-0.9 part of gelatin, 16-18 parts of sucrose, 0.16-0.18 part of pectinase, and a right amount of lemon juice, fermentation agent, and water. The fresh milk and white fungus are used as main ingredients, at the same time the dried orange peels and other Chinese herbal medicinal ingredients are added, and the five spice flavored white fungus health-care yogurt has efficacies of tonifying stomach and promoting salivation, and regulating qi and strengthening spleen. In addition, the used beef tendon and other accessory materials have functions of strengthening tender and bones.

Description

A kind of spiced white fungus health care yoghourt and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of spiced white fungus health care yoghourt and preparation method thereof.

Background technology

The hat in bacterium is described as by white fungus by people; containing 17 seed amino acids; wherein there are 8 kinds for essential amino acid; also containing tremella polysaccharides (accounting for 60% ~ 70% of white fungus dry weight) and multivitamin etc.; have that moistening lung is promoted the production of body fluid, ease constipation benefit stomach, tonifying Qi and blood, cardiac stimulant strengthen body, facial beautification and skin rejuvenation function, the effect of promoting longevity, liver detoxification ability, protection liver function can also be improved, improve body to the radiable protective capacities of atom.

Yoghourt is the nutritious beverage of cow's milk after lactobacillus-fermented, research shows that drinking Yoghourt can overcome lactose inadaptation, the whole intestines antidiarrheal of energy and relieving dyspepsia, suppress the breeding of spoilage organisms in enteron aisle, and weaken the toxin that spoilage organisms produces in enteron aisle, can also anti-cancer in advance, reduce cholesterol, improve body immunity.

White fungus Yoghourt white fungus filter pulp is added in fresh milk to form through lactobacillus-fermented, is characterized in double nutrition and the health care with white fungus and Yoghourt, and smooth in taste is fine and smooth, milk is strong, sweet and sour taste with light white fungus delicate fragrance.The nutrition complement of white fungus and cow's milk, significantly improves the nutritive value of Yoghourt.

But whether white fungus is on the market difficult to differentiate by sulfur fumigation mistake, in order to prevent the white fungus bought from being crossed by sulfur fumigation, avoids bringing infringement to human body, need to carry out pretreatment to white fungus before making white fungus Yoghourt.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of spiced white fungus health care yoghourt and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of spiced white fungus health care yoghourt, be made up of the raw material of following weight portion:

Fresh milk 400-450, white fungus 16-18, five-spice powder 2-3, perilla leaf 3-4, tomato juice 5-6, beef tendon 8-9, dried immature fruit of citron orange 2-3, loquat flower 3-4, dried orange peel 3-5, fruit of date plum 2-3, gelatin 0.8-0.9, sucrose 16-18, pectase 0.16-0.18, lemon juice is appropriate, leavening is appropriate, water is appropriate.

The preparation method of described a kind of spiced white fungus health care yoghourt, comprises the following steps:

(1) white fungus is placed in 8-10 times of clear water to soak, in clear water, adds the lemon juice of water volume 3%, soak after 50-60 minute, then rinse 10-15 minute with circulating water, drain away the water; The chopping of pretreated white fungus is mixed into pot with 5 times of water, precooks to white fungus soft soup juice thickness, then move into colloid mill wear into slurry filter after for subsequent use;

(2) dried immature fruit of citron orange, loquat flower, dried orange peel, the fruit of date plum water heating of 8-10 times amount are extracted, filter, obtain Chinese medicine extract for subsequent use;

(3) five-spice powder, perilla leaf, tomato juice, beef tendon are mixed into pot, add 6-7 times of water, slow fire infusion 40-50 minute, filter, obtain spiced tendons of beef, mutton or pork soup, for subsequent use;

(4) material after step (1), (2), (3) process is mixed with fresh milk, sucrose, gelatin, at 60 DEG C, homogeneous under 17MPa pressure; Again by above-mentioned mixed material sterilizing 5min at 95 DEG C, when being cooled to rapidly 42-45 DEG C, by amount access leavening, the aseptically coating-dividing sealing of 5%; Fermented and cultured packing is complete, and rapidly move into fermented and cultured in constant incubator, cultivation temperature is 42 DEG C, observe after 3.5h curdled milk good time, proceed in 2-5 DEG C of refrigerator and carry out cold fermentation 12-24h, to obtain final product.

Advantage of the present invention is: first the present invention carries out pretreatment to white fungus, white fungus is placed in clear water foam, and lemon juice is added in clear water, because lemon juice is in acid, if this white fungus sulfur fumigation is crossed, then can react with residual sulfur dioxide etc., then rinse well with circulating water, the infringement to human body can be reduced; If sulfur fumigation mistake do not used by this white fungus, the lemon juice added also can coordinate pectase to accelerate the softening rate of white fungus, thus in the process that white fungus is precooked, can better separate out tremella gum and tremella polysaccharides, make the viscosity of Yoghourt that makes and stability better, mouthfeel is also more smooth fine greasy; Simultaneously, abundant for fresh cow milk heating energy is made the abundant sex change of the lactalbumin in Ruzhong, casein molecule is combined into network structure and ' has fettered whey protein molecules, be conducive to curdled milk, then again postvaccinal Yoghourt is gone to cold fermentation after-ripening in refrigerator, the aquation of chymotrypsin is strengthened, Yoghourt improved texture, viscosity are increased, in the process of low temperature after-ripening, promote that leavening produces aromatic substance simultaneously further; The present invention adopts fresh milk, white fungus as major ingredient, with the addition of the medicinal herb componentses such as dried orange peel simultaneously, has effect of reinforcing stomach reg fluid, regulating qi-flowing for strengthening spleen; In addition, the auxiliary material such as beef tendon that the present invention adopts has the function of strengthening the muscles and bones.

Detailed description of the invention

A kind of spiced white fungus health care yoghourt, be made up of the raw material of following weight portion:

Fresh milk 400, white fungus 16, five-spice powder 2, perilla leaf 3, tomato juice 5, beef tendon 8, the dried immature fruit of citron orange 2, loquat flower 3, dried orange peel 3, the fruit of date plum 2, gelatin 0.8, sucrose 16, pectase 0.16, lemon juice is appropriate, leavening is appropriate, water is appropriate.

The preparation method of described a kind of spiced white fungus health care yoghourt, comprises the following steps:

(1) white fungus is placed in 8 times of clear water to soak, in clear water, adds the lemon juice of water volume 3%, soak after 50 minutes, then rinse 10 minutes with circulating water, drain away the water; The chopping of pretreated white fungus is mixed into pot with 5 times of water, precooks to white fungus soft soup juice thickness, then move into colloid mill wear into slurry filter after for subsequent use;

(2) dried immature fruit of citron orange, loquat flower, dried orange peel, the fruit of date plum water heating of 8 times amount are extracted, filter, obtain Chinese medicine extract for subsequent use;

(3) five-spice powder, perilla leaf, tomato juice, beef tendon are mixed into pot, add 6 times of water, slow fire infusion 40 minutes, filter, obtain spiced tendons of beef, mutton or pork soup, for subsequent use;

(4) material after step (1), (2), (3) process is mixed with fresh milk, sucrose, gelatin, at 60 DEG C, homogeneous under 17MPa pressure; Again by above-mentioned mixed material sterilizing 5min at 95 DEG C, when being cooled to rapidly 42 DEG C, by amount access leavening, the aseptically coating-dividing sealing of 5%; Fermented and cultured packing is complete, and rapidly move into fermented and cultured in constant incubator, cultivation temperature is 42 DEG C, observe after 3.5h curdled milk good time, proceed in 2 DEG C of refrigerators and carry out cold fermentation 12h, to obtain final product.

Claims (2)

1. a spiced white fungus health care yoghourt, is characterized in that being made up of the raw material of following weight portion:

Fresh milk 400-450, white fungus 16-18, five-spice powder 2-3, perilla leaf 3-4, tomato juice 5-6, beef tendon 8-9, dried immature fruit of citron orange 2-3, loquat flower 3-4, dried orange peel 3-5, fruit of date plum 2-3, gelatin 0.8-0.9, sucrose 16-18, pectase 0.16-0.18, lemon juice is appropriate, leavening is appropriate, water is appropriate.

2. the preparation method of a kind of spiced white fungus health care yoghourt according to claim 1, is characterized in that comprising the following steps:

(1) white fungus is placed in 8-10 times of clear water to soak, in clear water, adds the lemon juice of water volume 3%, soak after 50-60 minute, then rinse 10-15 minute with circulating water, drain away the water; The chopping of pretreated white fungus is mixed into pot with 5 times of water, precooks to white fungus soft soup juice thickness, then move into colloid mill wear into slurry filter after for subsequent use;

(2) dried immature fruit of citron orange, loquat flower, dried orange peel, the fruit of date plum water heating of 8-10 times amount are extracted, filter, obtain Chinese medicine extract for subsequent use;

(3) five-spice powder, perilla leaf, tomato juice, beef tendon are mixed into pot, add 6-7 times of water, slow fire infusion 40-50 minute, filter, obtain spiced tendons of beef, mutton or pork soup, for subsequent use;

(4) material after step (1), (2), (3) process is mixed with fresh milk, sucrose, gelatin, at 60 DEG C, homogeneous under 17MPa pressure; Again by above-mentioned mixed material sterilizing 5min at 95 DEG C, when being cooled to rapidly 42-45 DEG C, by amount access leavening, the aseptically coating-dividing sealing of 5%; Fermented and cultured packing is complete, and rapidly move into fermented and cultured in constant incubator, cultivation temperature is 42 DEG C, observe after 3.5h curdled milk good time, proceed in 2-5 DEG C of refrigerator and carry out cold fermentation 12-24h, to obtain final product.