CN105249271A - Goose fat liver-containing traditional Chinese medicine health ball and preparation method thereof - Google Patents

Goose fat liver-containing traditional Chinese medicine health ball and preparation method thereof Download PDF

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Publication number
CN105249271A
CN105249271A CN201510433010.9A CN201510433010A CN105249271A CN 105249271 A CN105249271 A CN 105249271A CN 201510433010 A CN201510433010 A CN 201510433010A CN 105249271 A CN105249271 A CN 105249271A
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CN
China
Prior art keywords
chinese medicine
fatty liver
parts
ball
medicine health
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CN201510433010.9A
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Chinese (zh)
Inventor
胡建远
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六安龙翔美食王禽业有限公司
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Application filed by 六安龙翔美食王禽业有限公司 filed Critical 六安龙翔美食王禽业有限公司
Priority to CN201510433010.9A priority Critical patent/CN105249271A/en
Publication of CN105249271A publication Critical patent/CN105249271A/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23YINDEXING SCHEME RELATING TO LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23Y2220/00Lactobacillus
    • A23Y2220/03Acidophilus

Abstract

The invention discloses a goose fat liver-containing traditional Chinese medicine health ball. The goose fat liver-containing traditional Chinese medicine health ball comprises, by weight, 540-580 parts of goose fat liver, 40-50 parts of egg white, 12-16 parts of wolfberry, 20-30 parts of Chinese yam, 8-10 parts of pilose asiabell root, 100-120 parts of starch acetate, 5-7 parts of sodium glutamate, 1-2 parts of sodium tripolyphosphate, 6-8 parts of sucrose fatty acid ester, 3-4 parts of table salt, 8-10 parts of natural spice, 100-120 parts of drinking water and a proper amount of lactobacillus acidophilus. In preparation of the goose fat liver-containing Chinese medicine health ball, egg white and goose liver are stirred and ground together so that nutrients of the goose fat liver ball are improved, a dry taste of the goose fat liver is improved and a smooth taste is obtained in eating.

Description

A kind of geese fatty liver Chinese medicine health-care ball and preparation method thereof
Technical field
The invention belongs to food processing field, be specifically related to a kind of geese fatty liver Chinese medicine health-care ball and preparation method thereof.
Background technology
In geese fatty liver, the content of vitamin A is considerably beyond food such as milk, egg, meat, fishes, vitamin B2, ascorbic content are also higher, iron content is also abundanter, iron produces the indispensable trace element of red blood cell, trace elements of selenium and vitamin C can strengthen the immunocompetence of human body, anti-oxidant, anti-aging, and the generation of energy inhibition tumor cell, vitamin B2 is the part of many enzymes and coenzyme in human body biochemical metabolism, in cell proliferation and skin growth, play indispensable indirectly-acting.Geese fatty liver fatty be the unrighted acid useful to human body mostly, and more than the content of common foie gras lecithin 4 times, nucleic acid increases by 1 times, the activity of enzyme increases by 3 times, it can reduce the cholesterol levels in blood of human body, alleviate the arteriosclerotic formation of congee sample, delay senility, improve body immunity, and the effect of antithrombase, the health of human body is highly profitable.Investigate according to the World Health Organization: Frenchman's cardiovascular and cerebrovascular incidence of disease is lower country of the world, trace to the source with often edible geese fatty liver is relevant with goose duck fat.
The conventional eating method of current China geese fatty liver as: poach geese fatty liver, sauce halogen geese fatty liver, make Foie Gras etc., because eating method is more single, the geese fatty liver of this high nutritive value can not be spread in the vast consumer group of China and go.At present, on market, of a great variety, a feast for the eyes but meat ball with health care of various meat ball does not have.
Summary of the invention
A kind of reasonable raw material proportioning, advanced, the applicable factorial praluction of production technology, often edible many to human body benefit geese fatty liver Chinese medicine health-care balls with nourishing and health preserving effect are the object of this invention is to provide.
For achieving the above object, the technical solution used in the present invention is as follows:
An a kind of geese fatty liver Chinese medicine health-care ball, it is characterized in that, be made up of the raw material of following weight portion: geese fatty liver 540-580, egg 40-50, matrimony vine 12-16, Chinese yam 20-30, Radix Codonopsis 8-10, acetate starch 100-120, sodium glutamate 5-7, sodium phosphate trimer 1-2, sucrose fatty ester 6-8, edible salt 3-4, natural flavor 8-10, drinking water 100-120, lactobacillus acidophilus are appropriate.
A preparation method for a geese fatty liver Chinese medicine health-care ball, is characterized in that, comprise the following steps:
(1) by the geese fatty liver needed for producing before manufacture 1-2h go out freezer and enter and carry out negative catalysis between negative catalysis and thaw, when negative catalysis degree is close to 20%-30%, by diced for half freezing geese fatty liver;
(2) geese fatty liver fourth is placed in boiling water shortening 40-60s, by defibrination after the geese fatty liver fourth of shortening and egg mix and blend, obtains egg white foie gras slurry, for subsequent use; For subsequent use by sending between constant temperature after making Chinese medicine mixed-powder after matrimony vine, Chinese yam, Radix Codonopsis impurity elimination;
(3) freeze-dried powder of lactobacillus acidophilus is placed in MRS fluid nutrient medium, 15-20h is cultivated under the condition of 30-35 DEG C, the phage solution obtained, then phage solution is seeded in the fluid nutrient medium containing cholesterol, static gas wave refrigerator 15-20h under the condition of 30-35 DEG C, removes supernatant after then centrifugal, centrifugal again after washing cell precipitation twice with physiological saline, getting cell precipitation is suspended in physiological saline, obtains lactobacillus acidophilus leavening;
(4) first 10-20min is stirred in emulsification after Chinese medicine mixed powder, acetate starch, sodium glutamate, sodium phosphate trimer, sucrose fatty ester, edible salt, natural flavor, drinking water mixing, then add egg white foie gras and starch mix and blend 3-5min again, then lactobacillus acidophilus leavening is linked in mixed material, at the condition bottom fermentation 25-30h of temperature 28-32 DEG C;
(5) fermentation materials being sent into pressure is in the pressure pan of 200-250Mpa, maintains 20-25min and carry out sterilization treatment at the temperature of-20 DEG C;
(6) material after sterilizing is added ball forming machine shaping, then to be heated in the oil of 80-85 DEG C sizing by Fryer, then the ball after sizing is carried out vacuum packaging, obtain a geese fatty liver Chinese medicine health-care ball.
Beneficial effect of the present invention:
A geese fatty liver Chinese medicine health-care ball of the present invention is in manufacturing process, egg and foie gras are together stirred defibrination, not only increase the nutriment of a foie gras ball, but also the dry and astringent mouthfeel of foie gras can be improved, taste more lubricious, use lactobacillus acidophilus fermentation, cholesterol most in foie gras can be removed, reduce the intake of people's cholesterol, under high pressure sterilizing, conventional high-temperature sterilizing methods can be prevented the destruction of food mouthfeel, but also the condiment of interpolation can be made to incorporate fast in foie gras, tasty more thorough; The Chinese medicine food materials such as matrimony vine, Chinese yam, Radix Codonopsis added, not only reduce the cost of product, but also have the effect such as tonifying middle-Jiao and Qi, invigorating the spleen benefit lung.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment:
An a kind of geese fatty liver Chinese medicine health-care ball of the present invention, it is characterized in that, be made up of the raw material of following weight portion (kg): geese fatty liver 560, egg 45, matrimony vine 14, Chinese yam 25, Radix Codonopsis 9, acetate starch 110, sodium glutamate 6, sodium phosphate trimer 1.5, sucrose fatty ester 7, edible salt 3.5, natural flavor 9, drinking water 110, lactobacillus acidophilus are appropriate.
A preparation method for a geese fatty liver Chinese medicine health-care ball, is characterized in that, comprise the following steps:
(1) by the geese fatty liver needed for producing before manufacture 1-2h go out freezer and enter and carry out negative catalysis between negative catalysis and thaw, when negative catalysis degree is close to 20%-30%, by diced for half freezing geese fatty liver;
(2) geese fatty liver fourth is placed in boiling water shortening 40-60s, by defibrination after the geese fatty liver fourth of shortening and egg mix and blend, obtains egg white foie gras slurry, for subsequent use; For subsequent use by sending between constant temperature after making Chinese medicine mixed-powder after matrimony vine, Chinese yam, Radix Codonopsis impurity elimination;
(3) freeze-dried powder of lactobacillus acidophilus is placed in MRS fluid nutrient medium, 15-20h is cultivated under the condition of 30-35 DEG C, the phage solution obtained, then phage solution is seeded in the fluid nutrient medium containing cholesterol, static gas wave refrigerator 15-20h under the condition of 30-35 DEG C, removes supernatant after then centrifugal, centrifugal again after washing cell precipitation twice with physiological saline, getting cell precipitation is suspended in physiological saline, obtains lactobacillus acidophilus leavening;
(4) first 10-20min is stirred in emulsification after Chinese medicine mixed powder, acetate starch, sodium glutamate, sodium phosphate trimer, sucrose fatty ester, edible salt, natural flavor, drinking water mixing, then add egg white foie gras and starch mix and blend 3-5min again, then lactobacillus acidophilus leavening is linked in mixed material, at the condition bottom fermentation 25-30h of temperature 28-32 DEG C;
(5) fermentation materials being sent into pressure is in the pressure pan of 200-250Mpa, maintains 20-25min and carry out sterilization treatment at the temperature of-20 DEG C;
(6) material after sterilizing is added ball forming machine shaping, then to be heated in the oil of 80-85 DEG C sizing by Fryer, then the ball after sizing is carried out vacuum packaging, obtain a geese fatty liver Chinese medicine health-care ball.
The above embodiment is only that the preferred embodiment of the present invention is described and not limits scope of the present invention; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that those of ordinary skill in the art make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determine.

Claims (2)

1. a geese fatty liver Chinese medicine health-care ball, it is characterized in that, be made up of the raw material of following weight portion: geese fatty liver 540-580, egg 40-50, matrimony vine 12-16, Chinese yam 20-30, Radix Codonopsis 8-10, acetate starch 100-120, sodium glutamate 5-7, sodium phosphate trimer 1-2, sucrose fatty ester 6-8, edible salt 3-4, natural flavor 8-10, drinking water 100-120, lactobacillus acidophilus are appropriate.
2. the preparation method of an a kind of geese fatty liver Chinese medicine health-care ball according to claim 1, is characterized in that, comprise the following steps:
(1) by the geese fatty liver needed for producing before manufacture 1-2h go out freezer and enter and carry out negative catalysis between negative catalysis and thaw, when negative catalysis degree is close to 20%-30%, by diced for half freezing geese fatty liver;
(2) geese fatty liver fourth is placed in boiling water shortening 40-60s, by defibrination after the geese fatty liver fourth of shortening and egg mix and blend, obtains egg white foie gras slurry, for subsequent use; For subsequent use by sending between constant temperature after making Chinese medicine mixed-powder after matrimony vine, Chinese yam, Radix Codonopsis impurity elimination;
(3) freeze-dried powder of lactobacillus acidophilus is placed in MRS fluid nutrient medium, 15-20h is cultivated under the condition of 30-35 DEG C, the phage solution obtained, then phage solution is seeded in the fluid nutrient medium containing cholesterol, static gas wave refrigerator 15-20h under the condition of 30-35 DEG C, removes supernatant after then centrifugal, centrifugal again after washing cell precipitation twice with physiological saline, getting cell precipitation is suspended in physiological saline, obtains lactobacillus acidophilus leavening;
(4) first 10-20min is stirred in emulsification after Chinese medicine mixed powder, acetate starch, sodium glutamate, sodium phosphate trimer, sucrose fatty ester, edible salt, natural flavor, drinking water mixing, then add egg white foie gras and starch mix and blend 3-5min again, then lactobacillus acidophilus leavening is linked in mixed material, at the condition bottom fermentation 25-30h of temperature 28-32 DEG C;
(5) fermentation materials being sent into pressure is in the pressure pan of 200-250Mpa, maintains 20-25min and carry out sterilization treatment at the temperature of-20 DEG C;
(6) material after sterilizing is added ball forming machine shaping, then to be heated in the oil of 80-85 DEG C sizing by Fryer, then the ball after sizing is carried out vacuum packaging, obtain a geese fatty liver Chinese medicine health-care ball.
CN201510433010.9A 2015-07-22 2015-07-22 Goose fat liver-containing traditional Chinese medicine health ball and preparation method thereof CN105249271A (en)

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105918935A (en) * 2016-06-20 2016-09-07 芜湖宏洋食品有限公司 Minty fish cake containing tea polyphenol and preparation method of minty fish cake
CN105918936A (en) * 2016-06-20 2016-09-07 芜湖宏洋食品有限公司 Fruity fishcake rich in taurine and making method thereof
CN105918934A (en) * 2016-06-20 2016-09-07 芜湖宏洋食品有限公司 Nutrient healthcare pumpkin and burdock root breaded fish stick and preparation method thereof
CN105995642A (en) * 2016-06-20 2016-10-12 芜湖宏洋食品有限公司 Lily-coptidis-rhizoma heat-toxic-material-clearing fish cake and preparing method thereof
CN106036575A (en) * 2016-06-20 2016-10-26 芜湖宏洋食品有限公司 Fruit and vegetable nutritional fish cake for promoting digestion and relieving stasis and preparation method thereof
CN106107552A (en) * 2016-06-21 2016-11-16 陆锦满 An a kind of nourishing and health preserving medicated diet ball

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1600167A (en) * 2004-10-25 2005-03-30 高杨明 A set of stockpot dishes form picked up uncooked goose
CN103766938A (en) * 2014-01-26 2014-05-07 林德育 Lamb liver nourishing and health preservation balls and making method thereof
CN104430851A (en) * 2013-12-25 2015-03-25 广东燕塘乳业股份有限公司 Fermented milk capable of reducing cholesterol and preparation method of fermented milk

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1600167A (en) * 2004-10-25 2005-03-30 高杨明 A set of stockpot dishes form picked up uncooked goose
CN104430851A (en) * 2013-12-25 2015-03-25 广东燕塘乳业股份有限公司 Fermented milk capable of reducing cholesterol and preparation method of fermented milk
CN103766938A (en) * 2014-01-26 2014-05-07 林德育 Lamb liver nourishing and health preservation balls and making method thereof

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Title
中国烹饪协会名厨专业委员会组织编写: "《100位中国烹饪大师作品集锦—禽蛋菜典》", 31 May 2013, 青岛出版社 *
黄春振等: ""嗜酸乳杆菌生理特性的研究"", 《食品研究与开发》 *

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105918935A (en) * 2016-06-20 2016-09-07 芜湖宏洋食品有限公司 Minty fish cake containing tea polyphenol and preparation method of minty fish cake
CN105918936A (en) * 2016-06-20 2016-09-07 芜湖宏洋食品有限公司 Fruity fishcake rich in taurine and making method thereof
CN105918934A (en) * 2016-06-20 2016-09-07 芜湖宏洋食品有限公司 Nutrient healthcare pumpkin and burdock root breaded fish stick and preparation method thereof
CN105995642A (en) * 2016-06-20 2016-10-12 芜湖宏洋食品有限公司 Lily-coptidis-rhizoma heat-toxic-material-clearing fish cake and preparing method thereof
CN106036575A (en) * 2016-06-20 2016-10-26 芜湖宏洋食品有限公司 Fruit and vegetable nutritional fish cake for promoting digestion and relieving stasis and preparation method thereof
CN106107552A (en) * 2016-06-21 2016-11-16 陆锦满 An a kind of nourishing and health preserving medicated diet ball

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