CN106036805A - Preparation method of instant pleurotus eryngii grains - Google Patents
Preparation method of instant pleurotus eryngii grains Download PDFInfo
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- CN106036805A CN106036805A CN201610359797.3A CN201610359797A CN106036805A CN 106036805 A CN106036805 A CN 106036805A CN 201610359797 A CN201610359797 A CN 201610359797A CN 106036805 A CN106036805 A CN 106036805A
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Abstract
The invention discloses a preparation method of instant pleurotus eryngii grains, and belongs to the technical field of food processing. The preparation method of the instant pleurotus eryngii grains is characterized by comprising the following processing steps: washing barley, performing soaking and material blending, carrying out sub-packaging and sterilizing, carrying out incubating and culturing, carrying out crushing and drying, carrying out saccharifying and gelatinization, carrying out drying and granulating, carrying out hot air drying and packaging the final products. The preparation method has the following beneficial effects: the prepared instant pleurotus eryngii grains are refreshing and delicious in taste as well as good in instant-dissolving properties, and have the delicious flavor of the pleurotus eryngii; the instant pleurotus eryngii grains are rich in nutrition, easy to digest, as well as rich in protein contents and the contents of other nutrient contents, so that the instant pleurotus eryngii grains are beneficial for improvement of human metabolism and enhancement of physique conditions; moreover, the instant pleurotus eryngii grains also have the functions of nourishing Yin, invigorating Qi, delaying senescence, reducing blood lipid and lowering blood pressure. The instant pleurotus eryngii grains are convenient to eat, and have nourishing and health-caring effects.
Description
Technical field
The processing method that the present invention relates to a kind of food, especially relates to the manufacture method of a kind of Pleurotus eryngii instant crystal.
Background technology
Pleurotus eryngii, has another name called pleurotus eryngii, is that exploitation cultivation in recent years successfully integrates edible, medicinal, the treasure of dietetic therapy
Dilute edible fungi new varieties.Pleurotus eryngii bacterial context is plump, and quality is tender and crisp, particularly stem dense structure, solid, milky white, can all eat
With, and stem cunning more crisp than cap, tasty and refreshing, it is referred to as " Pleurotus ostreatus king ", " dry scallop mushroom ", is suitable for fresh-keeping, processing, firmly gets the happiness of people
Like.Pleurotus eryngii is nutritious, the mineral such as rich in proteins, carbohydrate, vitamin and calcium, magnesium, copper, zinc, can improve
Immune function of human body, has the effects such as anticancer, blood fat reducing, intestine moistening stomach and beauty treatment to human body, is a kind of healthy nutritive value pole
High edible fungi.Verifying through related science, Pleurotus eryngii has the effect that 1, lipoid and reducing blood pressure of dispelling: can soften and protect blood vessel, having fall
Blood fat and the effect of cholesterol in low human body；2, immunity is improved: protein is to maintain the most important nutrient of immune function, for
Constitute leukocyte and the Main Ingredients and Appearance of antibody；3, help digestion: contribute to the secretion of gastric acid and the digestion of food, be suitable for treatment drink
The stagnant disease of food stagnation.
Fresh Pleurotus eryngii is difficult to storage, and is of high nutritive value, and is used for being processed into Pleurotus eryngii instant crystal and can realize Fructus Pruni Bao
The comprehensive utilization of mushroom raw material, can directly eat, delicious flavour, and storage time is long, improves its economic worth.
Summary of the invention
It is an object of the invention to provide the manufacture method of a kind of Pleurotus eryngii instant crystal, can directly eat, delicious flavour, storage
The Tibetan time is long.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of manufacture method of Pleurotus eryngii instant crystal, it is characterised in that: use Fructus Hordei Vulgaris clean → soak dispensing → subpackage sterilizing →
Inoculated and cultured → crushing drying → saccharifying and gelatinizing → drying-granulating → hot air drying → finished product packing are processing process, tool
Body operating procedure is:
(1) Fructus Hordei Vulgaris clean, dispensing: by Fructus Hordei Vulgaris, Herba bromi japonici cleaning and dipping 3 hours, take out and drain Yu Shui, admix 1% calcium carbonate bottling and go out
Bacterium, 23.7 kPas of lower sterilizings 1 hour；
(2) inoculated and cultured: the Fructus Hordei Vulgaris compound after sterilizing is cooled to 28 DEG C, accesses pleurotus eryngii quel strains by sterile working, puts 35
Cultivate 6 days at DEG C, after mycelia covers with bottle, take out culture, pulverize drying stand-by；
(3) saccharifying and gelatinizing: the fungus of drying is entered pot, the clear water adding its weight 8 times carries out heating saccharifying and gelatinizing, and temperature reaches
120 DEG C, it is stirred continuously so that it is fully gelatinizing；
(4) pelletize: add appropriate green tea powder, maltose, Flos Sophorae powder, Semen Hoveniae (Fructus Hoveniae) juice in gelatinizing thing, then with granulator, heat
Air-dry dry, be finished product with packaging for foodstuff.
Beneficial effect: products taste delicate fragrance of the present invention is delicious, and instant capacity is good, has the local flavor that Pleurotus eryngii is delicious, this product
The most nutritious, this product is the most nutritious, it is easy to digestion, and also rich in proteins and other nutrient substance, be conducive to changing
Kind human metabolism, health invigorating, also there is YIN nourishing and QI supplementing, slow down aging, the effect of lipoid and reducing blood pressure of dispelling, instant, nutrition
Health care.
Detailed description of the invention
Embodiment 1:
A kind of manufacture method of Pleurotus eryngii instant crystal, concrete operation step is:
(1) Fructus Hordei Vulgaris clean, dispensing: by Fructus Hordei Vulgaris, Semen Maydis cleaning and dipping 12 hours, take out and drain Yu Shui, admix 5% calcium carbonate bottling
Sterilizing, 147.1 kPas of lower sterilizings 2 hours；
(2) inoculated and cultured: the Fructus Hordei Vulgaris compound after sterilizing is cooled to 25 DEG C, accesses pleurotus eryngii quel strains by sterile working, puts 27
Cultivate 15 days at DEG C, after mycelia covers with bottle, take out culture, pulverize drying stand-by；
(3) saccharifying and gelatinizing: the fungus of drying is entered pot, the clear water adding its weight 2 times carries out heating saccharifying and gelatinizing, and temperature reaches
120 DEG C, it is stirred continuously so that it is fully gelatinizing；
(4) pelletize: add appropriate milk powder, maltose, Flos Sophorae powder, Semen Hoveniae (Fructus Hoveniae) juice in gelatinizing thing, then with granulator, hot blast
It is dried, is finished product with packaging for foodstuff.
Embodiment 2:
A kind of manufacture method of Pleurotus eryngii instant crystal, concrete operation step is:
(1) Fructus Hordei Vulgaris clean, dispensing: by Fructus Hordei Vulgaris, Radix Et Rhizoma Fagopyri Tatarici, Herba bromi japonici cleaning and dipping 20 hours, take out and drain Yu Shui, admix 1% carbonic acid
Calcium bottling sterilizing, 88.6 kPas of lower sterilizings 1 hour；
(2) inoculated and cultured: the Fructus Hordei Vulgaris compound after sterilizing is cooled to 20 DEG C, accesses pleurotus eryngii quel strains by sterile working, puts 28
Cultivate 20 days at DEG C, after mycelia covers with bottle, take out culture, pulverize drying stand-by；
(3) saccharifying and gelatinizing: the fungus of drying is entered pot, the clear water adding its weight 6 times carries out heating saccharifying and gelatinizing, and temperature reaches
180 DEG C, it is stirred continuously so that it is fully gelatinizing；
(4) pelletize: add appropriate black tea powder, xylitol, pollen powder of sweet osmanthus, Fructus Trichosanthis juice in gelatinizing thing, then with granulator, heat
Air-dry dry, be finished product with packaging for foodstuff.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (1)
1. the manufacture method of a Pleurotus eryngii instant crystal, it is characterised in that: use Fructus Hordei Vulgaris to clean → soak dispensing → subpackage sterilizing
→ inoculated and cultured → crushing drying → saccharifying and gelatinizing → drying-granulating → hot air drying → finished product packing are processing process,
Concrete operation step is:
(1) Fructus Hordei Vulgaris clean, dispensing: by Fructus Hordei Vulgaris, Herba bromi japonici cleaning and dipping 3 hours, take out and drain Yu Shui, admix 1% calcium carbonate bottling and go out
Bacterium, 23.7 kPas of lower sterilizings 1 hour；
(2) inoculated and cultured: the Fructus Hordei Vulgaris compound after sterilizing is cooled to 28 DEG C, accesses pleurotus eryngii quel strains by sterile working, puts 35
Cultivate 6 days at DEG C, after mycelia covers with bottle, take out culture, pulverize drying stand-by；
(3) saccharifying and gelatinizing: the fungus of drying is entered pot, the clear water adding its weight 8 times carries out heating saccharifying and gelatinizing, and temperature reaches
120 DEG C, it is stirred continuously so that it is fully gelatinizing；
(4) pelletize: add appropriate green tea powder, maltose, Flos Sophorae powder, Semen Hoveniae (Fructus Hoveniae) juice in gelatinizing thing, then with granulator, heat
Air-dry dry, be finished product with packaging for foodstuff.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201610359797.3A CN106036805A (en) | 2016-05-27 | 2016-05-27 | Preparation method of instant pleurotus eryngii grains |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610359797.3A CN106036805A (en) | 2016-05-27 | 2016-05-27 | Preparation method of instant pleurotus eryngii grains |
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| CN106036805A true CN106036805A (en) | 2016-10-26 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106387657A (en) * | 2016-09-29 | 2017-02-15 | 芜湖市三山区绿色食品产业协会 | Manufacturing method of pleurotus eryngii instant crystals |
Citations (5)
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|---|---|---|---|---|
| CN1184598A (en) * | 1996-12-09 | 1998-06-17 | 海南瑞珏食品饮料工业有限公司 | Black rice granule beverage, and the mfg. method |
| CN102860385A (en) * | 2012-08-15 | 2013-01-09 | 中华全国供销合作总社杭州茶叶研究所 | Instant mushroom tea and preparation method thereof |
| CN104472772A (en) * | 2014-12-13 | 2015-04-01 | 哈尔滨工业大学 | Special residue-free instant cordyceps militaris and black tea beverage for astronauts and preparation process of special residue-free instant cordyceps militaris and black tea beverage |
| CN105053988A (en) * | 2015-08-10 | 2015-11-18 | 赵慧 | Processing method for shiitake mushroom instant health-care crystal |
| CN105543311A (en) * | 2016-03-02 | 2016-05-04 | 武汉轻工大学 | Processing method of resistant dextrin |
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2016
- 2016-05-27 CN CN201610359797.3A patent/CN106036805A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1184598A (en) * | 1996-12-09 | 1998-06-17 | 海南瑞珏食品饮料工业有限公司 | Black rice granule beverage, and the mfg. method |
| CN102860385A (en) * | 2012-08-15 | 2013-01-09 | 中华全国供销合作总社杭州茶叶研究所 | Instant mushroom tea and preparation method thereof |
| CN104472772A (en) * | 2014-12-13 | 2015-04-01 | 哈尔滨工业大学 | Special residue-free instant cordyceps militaris and black tea beverage for astronauts and preparation process of special residue-free instant cordyceps militaris and black tea beverage |
| CN105053988A (en) * | 2015-08-10 | 2015-11-18 | 赵慧 | Processing method for shiitake mushroom instant health-care crystal |
| CN105543311A (en) * | 2016-03-02 | 2016-05-04 | 武汉轻工大学 | Processing method of resistant dextrin |
Non-Patent Citations (2)
| Title |
|---|
| 丁湖广: "《食用菌加工新技术与营销》", 31 August 2010, 金盾出版社 * |
| 刘建华: "《食用菌保鲜与加工实用新技术》", 31 January 2008, 中国农业出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106387657A (en) * | 2016-09-29 | 2017-02-15 | 芜湖市三山区绿色食品产业协会 | Manufacturing method of pleurotus eryngii instant crystals |
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Application publication date: 20161026 |