CN106434256A - Preparation method of agaricus blazei murill health vinegar - Google Patents

Preparation method of agaricus blazei murill health vinegar Download PDF

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Publication number
CN106434256A
CN106434256A CN201610863000.3A CN201610863000A CN106434256A CN 106434256 A CN106434256 A CN 106434256A CN 201610863000 A CN201610863000 A CN 201610863000A CN 106434256 A CN106434256 A CN 106434256A
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CN
China
Prior art keywords
agaricus blazei
vinegar
temperature
raw material
blazei murill
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201610863000.3A
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Chinese (zh)
Inventor
荣曼蔺
赵文武
鲍俊辉
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Wuhu City Sanshan District Green Food Industry Association
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Wuhu City Sanshan District Green Food Industry Association
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Application filed by Wuhu City Sanshan District Green Food Industry Association filed Critical Wuhu City Sanshan District Green Food Industry Association
Priority to CN201610863000.3A priority Critical patent/CN106434256A/en
Publication of CN106434256A publication Critical patent/CN106434256A/en
Withdrawn legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06Fungi, e.g. yeasts
    • A61K36/07Basidiomycota, e.g. Cryptococcus
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12JVINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00Vinegar; Preparation or purification thereof
    • C12J1/04Vinegar; Preparation or purification thereof from alcohol

Abstract

The invention discloses a preparation method of agaricus blazei murill health vinegar and belongs to the field of food processing. The preparation method is characterized in that the preparation processes of agaricus blazei murill mycelium culture, material steaming, mixing, fermentation, aging, filtering, bottling and finished product obtaining are adopted. The preparation method disclosed by the invention has the benefits that the agaricus blazei murill health vinegar is clear and transparent, and pure and fine in taste, and has the unique fragrance flavor of agaricus blazei murill. The agaricus blazei murill health vinegar is delicious in taste, palatable in degree of saltiness and rich in nutrition, can adjust and enhance the human body immunity and has the efficacies of strengthening brain, tonifying kidney, preventing and resisting cancer, and the like. The agaricus blazei murill health vinegar is suitable for all ages, and green and health.

Description

A kind of preparation method of Agricus blazei health-care vinegar
Technical field
The present invention relates to the processing method of a kind of health-care vinegar, especially relate to the preparation method of a kind of Agricus blazei health-care vinegar.
Background technology
Agricus blazei, is the saprophytic bacteria of growth of a kind of autumn in summer, lives in high temperature, in how wet, the environment that ventilates, and tool almond is fragrant Taste, mouthfeel is tender and crisp.Agricus blazei cap is tender, and stem is crisp, and mouthfeel is fabulous, and the pure fresh perfume (or spice) of taste, edibility is quite high.Agricus blazei is flat, taste Sweet, the thoughts of returning home, lung, liver, kidney channel, have brain tonic, anti-inflammatory, kidney-nourishing, hypoglycemic, improve diabetes, norcholesterol, enhancing energy, change Kind effect such as artery sclerosis, anti-angiocardiopathy.Agricus blazei is considered the material of strong opposing filterable virus, and it can prevent Virus and harmful object enter the fragile tissue of harm, increase substantially immunologic function, obstruction, viral interference growth;Promote Enter the hematopoiesis function of people's marrow;And protected liver, the effect of kidney.Agricus blazei can improve hepatosis, has anti-allergic effects, Gastral wriggling, the cholesterol reducing in blood can be promoted, reduce blood glucose value, be the good merchantable brand activating immunologic function.Agricus blazei In polysaccharide and steroid substance, the growth of tumour cell can be suppressed, there is antitumor action, carcinogen is had absorption, Excretion.Agricus blazei can promote the hematopoiesis function of the marrow of people, can disturb leukemic cell proliferation.Mycelium in Agaricus blazei Murill powder In containing the protein of cancer cell can be killed, and whole amino acid of needed by human, can long-term taking, all-ages.
Agricus blazei high nutritive value, can realize the comprehensive utilization to Agricus blazei, just for being processed into Agricus blazei health-care vinegar In storage, improve its economic worth and nutritive value.
Content of the invention
It is an object of the invention to provide the preparation method of a kind of Agricus blazei health-care vinegar, promoting health and curing diseases effect of Chinese medicine can be played Health food, the carrier function of health food can be utilized, make people just can eat Agricus blazei in daily diet, enhancing Physique.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of preparation method of Agricus blazei health-care vinegar, it is characterised in that:Employing Mycelium in Agaricus blazei Murill cultivation → steaming → mixed song → The fabrication processing of fermentation → ageing → filtration → bottling → finished product, concrete operation step is:
(1)Mycelium in Agaricus blazei Murill is cultivated:Purple rice, each 5 kilograms of dregs of beans are put into immersion 12 hours in the water that pH value is 7, picks up drip Add 0.1% limewash to boil to without hard-core after Gan, drain, ted to epidermis slightly dry, then admix cavings, wheat bran each 10,000 Gram, regulation water content reaches 100%;Then pack sterilizing 8 hours, when bag temperature drop is to 38 DEG C, puts into Agaricus blazei and robs temperature and connect Kind, maintain the temperature at 30 DEG C, can use through 28 days;
(2)Steaming:Raw material is pulverized, is watered immersion 45 hours, enter pot boiling extremely ripe rotten;
(3)Mixed song:By stewing for the raw material cooking put 20 minutes after take out to spread out and dry in the air cool, cultured bacterium block is taken off band and dries, pulverize Beading;Again the raw material cooking is cooled to 36 DEG C, adds Agaricus blazei grain, then admix distiller's yeast, acetate solution, stir, temperature Degree drops to 28 DEG C of fashionable dress cylinder brews;
(4)Fermentation:After raw material mixed song dress cylinder, initially entering saccharification and alcoholic fermentation stage, now temperature controls at 30 DEG C, through 30 Hour, material temperature rises to 36 DEG C and enters the acetic fermentation stage, and temperature controls at 40 DEG C, meanwhile, mixes wood chaff 8 kilograms, stirring Uniformly, after 3 days, material temperature declines, and alcohol oxidation terminates, and acetifies and completes;
(5)Ageing:After acetifying in cylinder, add water the alcohol concentration reducing in vinegar liquid, and every kilogram of material adds water 300 kilograms, brew 45 days, Treating that vinegar liquid souring is ripe, now there is a thin layer mycoderm in vinegar face, and pungent tart flavour occurs, and upper strata is limpid, and middle lower floor shows raw material look, slightly in Both are mixed by muddy shape mutually, and through filtering solid suspension, bottling seals, and is commodity mature vinegar.
Beneficial effect:Product of the present invention is limpid transparent, and pure taste is fine and smooth, has Agricus blazei distinctive delicate fragrance local flavor.This Product flavour is delicious, and the degree of saltiness is agreeable to the taste, not only nutritious, can regulate, strengthen body immunity, has brain tonic kidney-nourishing, anti-cancer The effect such as anticancer.All-ages, green health.
Detailed description of the invention
Embodiment 1:
The preparation method of a kind of Agricus blazei health-care vinegar, concrete operation step is:
(1)Mycelium in Agaricus blazei Murill is cultivated:Corn, millet, each 8 kilograms of Chinese sorghum are put into immersion 20 hours in the water that pH value is 10, Pick up and after draining, add 0.1% limewash to boil to without hard-core, drain, ted to epidermis slightly dry, then admix rice bran, wheat bran Each 25 kilograms, regulation water content reaches 75%;Then pack sterilizing 2 hours, when bag temperature drop is to 38 DEG C, puts into Agaricus blazei and robs Temperature inoculation, maintains the temperature at 30 DEG C, can use through 35 days;
(2)Steaming:Raw material, Chinese yam, mushroom are pulverized, is watered immersion 20 hours, enter pot boiling extremely ripe rotten;
(3)Mixed song:By stewing for the raw material cooking put 40 minutes after take out to spread out and dry in the air cool, cultured bacterium block is taken off band and dries, pulverize Beading;Again the raw material cooking is cooled to 32 DEG C, adds Agaricus blazei grain, then admix Daqu, acetate solution, stir, temperature Degree drops to 28 DEG C of fashionable dress cylinder brews;
(4)Fermentation:After raw material mixed song dress cylinder, initially entering saccharification and alcoholic fermentation stage, now temperature controls at 28 DEG C, through 32 Hour, material temperature rises to 35 DEG C and enters the acetic fermentation stage, and temperature controls at 40 DEG C, meanwhile, mixes cavings 25 kilograms, party Each 0.5 kilogram of ginseng, the Radix Astragali, Fructus Schisandrae Chinensis powder, stirs, and after 6-8 days, material temperature declines, and alcohol oxidation terminates, and acetifies and completes;
(5)Ageing:After acetifying in cylinder, add water the alcohol concentration reducing in vinegar liquid, and every kilogram of material adds water 320 kilograms, brew 45 days, Treating that vinegar liquid souring is ripe, now there is a thin layer mycoderm in vinegar face, and pungent tart flavour occurs, and upper strata is limpid, and middle lower floor shows raw material look, slightly in Both are mixed by muddy shape mutually, and through filtering solid suspension, bottling seals, and is commodity mature vinegar.
Embodiment 2:
The preparation method of a kind of Agricus blazei health-care vinegar, concrete operation step is:
(1)Mycelium in Agaricus blazei Murill is cultivated:Soybean, each 12 kilograms of purple rice are put into immersion 12 hours in the water that pH value is 7, picks up drip Add 0.6% limewash to boil to without hard-core after Gan, drain, ted to epidermis slightly dry, then admix rice bran, wheat bran each 10,000 Gram, regulation water content reaches 65%;Then pack sterilizing 1 hour, when bag temperature drop is to 45 DEG C, puts into Agaricus blazei and robs temperature inoculation, Maintain the temperature at 40 DEG C, can use through 30 days;
(2)Steaming:Raw material, smilax, matrimony vine are pulverized, is watered immersion 26 hours, enter pot boiling extremely ripe rotten;
(3)Mixed song:By stewing for the raw material cooking put 45 minutes after take out to spread out and dry in the air cool, cultured bacterium block is taken off band and dries, pulverize Beading;Again the raw material cooking is cooled to 38 DEG C, adds Agaricus blazei grain, then admix Daqu, acetate solution, stir, temperature Degree drops to 32 DEG C of fashionable dress cylinder brews;
(4)Fermentation:After raw material mixed song dress cylinder, initially entering saccharification and alcoholic fermentation stage, now temperature controls at 30 DEG C, through 40 Hour, material temperature rises to 36 DEG C and enters the acetic fermentation stage, and temperature controls at 42 DEG C, meanwhile, mixes cavings 12 kilograms, Job's tears Benevolence, sealwort, each 0.3 kilogram of glutinous rehmannia, stir, and after 10 days, material temperature declines, and alcohol oxidation terminates, and acetifies and completes;
(5)Ageing:After acetifying in cylinder, add water the alcohol concentration reducing in vinegar liquid, and every kilogram of material adds water 180 kilograms, brew 28 days, Treating that vinegar liquid souring is ripe, now there is a thin layer mycoderm in vinegar face, and pungent tart flavour occurs, and upper strata is limpid, and middle lower floor shows raw material look, slightly in Both are mixed by muddy shape mutually, and through filtering solid suspension, bottling seals, and is commodity mature vinegar.
Part that the present invention does not relate to is all same as the prior art or can use prior art to be realized.

Claims (1)

1. the preparation method of an Agricus blazei health-care vinegar, it is characterised in that use Mycelium in Agaricus blazei Murill cultivation → steaming → mixed song The fabrication processing of → fermentation → ageing → filtration → bottling → finished product, concrete operation step is:
(1)Mycelium in Agaricus blazei Murill is cultivated:Purple rice, each 5 kilograms of dregs of beans are put into immersion 12 hours in the water that pH value is 7, picks up drip Add 0.1% limewash to boil to without hard-core after Gan, drain, ted to epidermis slightly dry, then admix cavings, wheat bran each 10,000 Gram, regulation water content reaches 100%;Then pack sterilizing 8 hours, when bag temperature drop is to 38 DEG C, puts into Agaricus blazei and robs temperature and connect Kind, maintain the temperature at 30 DEG C, can use through 28 days;
(2)Steaming:Raw material is pulverized, is watered immersion 45 hours, enter pot boiling extremely ripe rotten;
(3)Mixed song:By stewing for the raw material cooking put 20 minutes after take out to spread out and dry in the air cool, cultured bacterium block is taken off band and dries, pulverize Beading;Again the raw material cooking is cooled to 36 DEG C, adds Agaricus blazei grain, then admix distiller's yeast, acetate solution, stir, temperature Degree drops to 28 DEG C of fashionable dress cylinder brews;
(4)Fermentation:After raw material mixed song dress cylinder, initially entering saccharification and alcoholic fermentation stage, now temperature controls at 30 DEG C, through 30 Hour, material temperature rises to 36 DEG C and enters the acetic fermentation stage, and temperature controls at 40 DEG C, meanwhile, mixes wood chaff 8 kilograms, stirring Uniformly, after 3 days, material temperature declines, and alcohol oxidation terminates, and acetifies and completes;
(5)Ageing:After acetifying in cylinder, add water the alcohol concentration reducing in vinegar liquid, and every kilogram of material adds water 300 kilograms, brew 45 days, Treating that vinegar liquid souring is ripe, now there is a thin layer mycoderm in vinegar face, and pungent tart flavour occurs, and upper strata is limpid, and middle lower floor shows raw material look, slightly in Both are mixed by muddy shape mutually, and through filtering solid suspension, bottling seals, and is commodity mature vinegar.
CN201610863000.3A 2016-09-29 2016-09-29 Preparation method of agaricus blazei murill health vinegar Withdrawn CN106434256A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106929386A (en) * 2017-05-05 2017-07-07 山西省农业科学院食用菌研究所 The method that flat mushroom pre fermentation coarse cereals prepare smoked vinegar

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105154306A (en) * 2015-09-14 2015-12-16 胡志荣 Preparation method of ganoderma lucidum healthy vinegar

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105154306A (en) * 2015-09-14 2015-12-16 胡志荣 Preparation method of ganoderma lucidum healthy vinegar

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106929386A (en) * 2017-05-05 2017-07-07 山西省农业科学院食用菌研究所 The method that flat mushroom pre fermentation coarse cereals prepare smoked vinegar

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Application publication date: 20170222