CN106136221A - A kind of preparation method of glossy ganoderma health-care grain - Google Patents
A kind of preparation method of glossy ganoderma health-care grain Download PDFInfo
- Publication number
- CN106136221A CN106136221A CN201610492652.0A CN201610492652A CN106136221A CN 106136221 A CN106136221 A CN 106136221A CN 201610492652 A CN201610492652 A CN 201610492652A CN 106136221 A CN106136221 A CN 106136221A
- Authority
- CN
- China
- Prior art keywords
- drying
- gelatinization
- glossy ganoderma
- barley
- saccharification
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000222336 Ganoderma Species 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 15
- 238000001035 drying Methods 0.000 claims abstract description 11
- 235000013339 cereals Nutrition 0.000 claims abstract description 9
- 230000001954 sterilising effect Effects 0.000 claims abstract description 9
- 238000012856 packing Methods 0.000 claims abstract description 6
- 238000012545 processing Methods 0.000 claims abstract description 4
- 238000007605 air drying Methods 0.000 claims abstract description 3
- 238000000034 method Methods 0.000 claims abstract description 3
- 239000000843 powder Substances 0.000 claims description 8
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 6
- 241000233866 Fungi Species 0.000 claims description 4
- 230000001580 bacterial effect Effects 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 150000001875 compounds Chemical class 0.000 claims description 4
- 238000007598 dipping method Methods 0.000 claims description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 4
- 239000008187 granular material Substances 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 244000130270 Fagopyrum tataricum Species 0.000 claims description 3
- 235000014693 Fagopyrum tataricum Nutrition 0.000 claims description 3
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 3
- 235000013336 milk Nutrition 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 2
- 241000219784 Sophora Species 0.000 claims description 2
- 240000006365 Vitis vinifera Species 0.000 claims description 2
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 2
- 235000012907 honey Nutrition 0.000 claims description 2
- 238000011017 operating method Methods 0.000 claims description 2
- 241000209219 Hordeum Species 0.000 claims 4
- 240000005979 Hordeum vulgare Species 0.000 abstract description 11
- 230000000694 effects Effects 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 4
- 206010020772 Hypertension Diseases 0.000 abstract description 3
- 206010028980 Neoplasm Diseases 0.000 abstract description 3
- 208000007443 Neurasthenia Diseases 0.000 abstract description 3
- 230000002929 anti-fatigue Effects 0.000 abstract description 3
- 206010003549 asthenia Diseases 0.000 abstract description 3
- 208000029078 coronary artery disease Diseases 0.000 abstract description 3
- 208000006454 hepatitis Diseases 0.000 abstract description 3
- 231100000283 hepatitis Toxicity 0.000 abstract description 3
- 239000006210 lotion Substances 0.000 abstract description 3
- 201000003068 rheumatic fever Diseases 0.000 abstract description 3
- 230000002195 synergetic effect Effects 0.000 abstract description 3
- 230000001225 therapeutic effect Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 244000000231 Sesamum indicum Species 0.000 description 4
- 235000003434 Sesamum indicum Nutrition 0.000 description 4
- 244000025254 Cannabis sativa Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 240000008397 Ganoderma lucidum Species 0.000 description 2
- NTYJJOPFIAHURM-UHFFFAOYSA-N Histamine Chemical compound NCCC1=CN=CN1 NTYJJOPFIAHURM-UHFFFAOYSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 241000205585 Aquilegia canadensis Species 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 241000209763 Avena sativa Species 0.000 description 1
- 235000007558 Avena sp Nutrition 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 235000001637 Ganoderma lucidum Nutrition 0.000 description 1
- 241001489091 Ganoderma sinense Species 0.000 description 1
- 244000242564 Osmanthus fragrans Species 0.000 description 1
- 235000019083 Osmanthus fragrans Nutrition 0.000 description 1
- 244000288157 Passiflora edulis Species 0.000 description 1
- 235000000370 Passiflora edulis Nutrition 0.000 description 1
- 241000222341 Polyporaceae Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 235000008326 Trichosanthes anguina Nutrition 0.000 description 1
- 244000078912 Trichosanthes cucumerina Species 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 238000009098 adjuvant therapy Methods 0.000 description 1
- 230000002804 anti-anaphylactic effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- FYHXNYLLNIKZMR-UHFFFAOYSA-N calcium;carbonic acid Chemical compound [Ca].OC(O)=O FYHXNYLLNIKZMR-UHFFFAOYSA-N 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 229960001340 histamine Drugs 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses the preparation method of a kind of glossy ganoderma health-care grain, belong to food processing field.It is characterized in that: use barley to clean → soak dispensing → packing sterilizing → inoculated and cultured → crushing drying → saccharification and gelatinization → drying-granulating → heated-air drying → finished product packing is processing process.Beneficial effect: products taste delicate fragrance of the present invention is delicious, instant capacity is good, having the delicious local flavor of glossy ganoderma, this product is nutritious, can regulate, strengthen body immunity, good synergistic therapeutic action is had to neurasthenia, rheumatic arthritis, coronary heart disease, hypertension, hepatitis, diabetes, tumour, also there is antifatigue, beautifying face and moistering lotion, the effect delaying senility, instant, nutrition and health care.
Description
Technical field
The present invention relates to the processing method of a kind of food, especially relate to the preparation method of a kind of glossy ganoderma health-care grain.
Background technology
Glossy ganoderma, also known as polyporus lucidus, god sesame, sesame grass, celestial grass careless, auspicious, is the red sesame of Polyporaceae plant or the complete stool of purple sesame.With
Ganoderma Sinense drug effect is best, originates in east Asia, distribution in China the widest in Jiangxi, glossy ganoderma medicinal is gone through as having thousands of year
The Chinese tradition valuable ingredient of traditional Chinese medicine of history, possesses very high medical value, through the modern pharmacology research card of scientific research institution's many decades
Real, glossy ganoderma, for strengthening body immunity, regulates blood sugar, controls blood pressure, adjuvant therapy chemicotherapy, liver protecting, promotes sleep
Etc. aspect be respectively provided with significant curative effect.Being mainly characterized by of its composition of glossy ganoderma can suppress histamine, has the antianaphylactic effect of anti-inflammatory,
The macromolecule polysaccharide physical efficiency of glossy ganoderma increases the antibody of human body, strengthens the immunologic function of human body, additionally, glossy ganoderma polysaccharides is to fall blood
Pressure, hypoglycemic, to improve blood fat all very effective, and the organic germanium of glossy ganoderma can promote blood circulation of human body, strengthens human body oxygen uptake ability,
Enhance metabolism.Modern medicine proves, glossy ganoderma contains several physiological active substances, can regulate, strengthen body immunity, right
Neurasthenia, rheumatic arthritis, coronary heart disease, hypertension, hepatitis, diabetes, tumour etc. have good synergistic therapeutic action.?
Recent studies on shows: glossy ganoderma also has antifatigue, beautifying face and moistering lotion, the effect delaying senility.
Ganoderma lucidum is worth high, and is of high nutritive value, and can realize to glossy ganoderma raw material for being processed into glossy ganoderma health-care grain
Comprehensive utilization, delicious flavour, storage time is long, improves its economic worth.
Content of the invention
It is an object of the invention to provide the preparation method of a kind of glossy ganoderma health-care grain, delicious flavour, storage time is long.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of preparation method of glossy ganoderma health-care grain, it is characterised in that: use barley to clean → soak dispensing → packing and sterilize → connect
Plant cultivation → crushing drying → saccharification and gelatinization → drying-granulating → heated-air drying → finished product packing is processing process, specifically
Operating procedure is:
(1) barley clean, dispensing: by barley, duck wheat cleaning and dipping 12 hours, take out and drain Yu Shui, admix 5% calcium carbonate dress
Bottle sterilizing, sterilizes 2 hours under 147.1 kPas；
(2) inoculated and cultured: the barley compound after sterilizing is cooled to 25 DEG C, accesses Se-rich lucid ganoderma bacterial classification by sterile working, put
Cultivate 15 days at 27 DEG C, after mycelia covers with bottle, take out culture, pulverize drying stand-by；
(3) saccharification and gelatinization: the fungus of drying is entered pot, the clear water adding its weight 2 times carries out heating saccharification and gelatinization, and temperature reaches
It 120 DEG C, is stirred continuously so that it is be fully pasted；
(4) granulate: in gelatinization thing, add appropriate milk powder, maltose, sophora flower powder, honey raisin tree juice, then use granulator, hot blast
It is dried, be finished product with packaging for foodstuff.
Beneficial effect: products taste delicate fragrance of the present invention is delicious, and instant capacity is good, has the delicious local flavor of glossy ganoderma, and this product is sought
Support abundant, can regulate, strengthen body immunity, to neurasthenia, rheumatic arthritis, coronary heart disease, hypertension, hepatitis, sugar
Urine is sick, tumour has good synergistic therapeutic action, also has antifatigue, beautifying face and moistering lotion, the effect delaying senility, instant,
Nutrition and health care.
Detailed description of the invention
Embodiment 1:
A kind of preparation method of glossy ganoderma health-care grain, concrete operation step is:
(1) barley clean, dispensing: by barley, cymose buckwheat rhizome cleaning and dipping 6 hours, take out and drain Yu Shui, admix 2% calcium carbonate bottling
Sterilizing, sterilizes 3.5 hours under 45.7 kPas；
(2) inoculated and cultured: the barley compound after sterilizing is cooled to 30 DEG C, accesses Se-rich lucid ganoderma bacterial classification by sterile working, put
Cultivate 12 days at 38 DEG C, after mycelia covers with bottle, take out culture, pulverize drying stand-by；
(3) saccharification and gelatinization: the fungus of drying is entered pot, the clear water adding its weight 5 times carries out heating saccharification and gelatinization, and temperature reaches
It 160 DEG C, is stirred continuously so that it is be fully pasted；
(4) granulate: in gelatinization thing, add appropriate milk powder, fructose, honeysuckle powder, Passion Fruit Juice, then use granulator, heat
Air-dry dry, be finished product with packaging for foodstuff.
Embodiment 2:
A kind of preparation method of glossy ganoderma health-care grain, concrete operation step is:
(1) barley clean, dispensing: by barley, duck wheat, oat cleaning and dipping 20 hours, take out and drain Yu Shui, admix 1% carbonic acid
Calcium bottling sterilizing, sterilizes 1 hour under 88.6 kPas；
(2) inoculated and cultured: the barley compound after sterilizing is cooled to 20 DEG C, accesses Se-rich lucid ganoderma bacterial classification by sterile working, put
Cultivate 20 days at 28 DEG C, after mycelia covers with bottle, take out culture, pulverize drying stand-by；
(3) saccharification and gelatinization: the fungus of drying is entered pot, the clear water adding its weight 6 times carries out heating saccharification and gelatinization, and temperature reaches
It 180 DEG C, is stirred continuously so that it is be fully pasted；
(4) granulate: in gelatinization thing, add appropriate black tea powder, xylitol, pollen powder of sweet osmanthus, snakegourd juice, then use granulator, heat
Air-dry dry, be finished product with packaging for foodstuff.
Part that the present invention does not relate to is all same as the prior art or can use prior art to be realized.
Claims (1)
1. the preparation method of a glossy ganoderma health-care grain, it is characterised in that: use barley clean → soak dispensing → packing sterilize →
Inoculated and cultured → crushing drying → saccharification and gelatinization → drying-granulating → heated-air drying → finished product packing are processing process, tool
Body operating procedure is:
(1) barley clean, dispensing: by barley, duck wheat cleaning and dipping 12 hours, take out and drain Yu Shui, admix 5% calcium carbonate dress
Bottle sterilizing, sterilizes 2 hours under 147.1 kPas；
(2) inoculated and cultured: the barley compound after sterilizing is cooled to 25 DEG C, accesses Se-rich lucid ganoderma bacterial classification by sterile working, put
Cultivate 15 days at 27 DEG C, after mycelia covers with bottle, take out culture, pulverize drying stand-by；
(3) saccharification and gelatinization: the fungus of drying is entered pot, the clear water adding its weight 2 times carries out heating saccharification and gelatinization, and temperature reaches
It 120 DEG C, is stirred continuously so that it is be fully pasted；
(4) granulate: in gelatinization thing, add appropriate milk powder, maltose, sophora flower powder, honey raisin tree juice, then use granulator, hot blast
It is dried, be finished product with packaging for foodstuff.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610492652.0A CN106136221A (en) | 2016-06-30 | 2016-06-30 | A kind of preparation method of glossy ganoderma health-care grain |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610492652.0A CN106136221A (en) | 2016-06-30 | 2016-06-30 | A kind of preparation method of glossy ganoderma health-care grain |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106136221A true CN106136221A (en) | 2016-11-23 |
Family
ID=57350310
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610492652.0A Pending CN106136221A (en) | 2016-06-30 | 2016-06-30 | A kind of preparation method of glossy ganoderma health-care grain |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106136221A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110387296A (en) * | 2019-08-05 | 2019-10-29 | 周大圣 | Ganoderma lucidum wheat and preparation method thereof, beer and preparation method thereof |
-
2016
- 2016-06-30 CN CN201610492652.0A patent/CN106136221A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110387296A (en) * | 2019-08-05 | 2019-10-29 | 周大圣 | Ganoderma lucidum wheat and preparation method thereof, beer and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161123 |