CN107125730A - The preparation method of Phellinus health-care instant powder - Google Patents
The preparation method of Phellinus health-care instant powder Download PDFInfo
- Publication number
- CN107125730A CN107125730A CN201710426211.5A CN201710426211A CN107125730A CN 107125730 A CN107125730 A CN 107125730A CN 201710426211 A CN201710426211 A CN 201710426211A CN 107125730 A CN107125730 A CN 107125730A
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- Prior art keywords
- drying
- phellinus
- dregs
- gelatinization
- beans
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 241000123107 Phellinus Species 0.000 title claims abstract description 23
- 239000000843 powder Substances 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 15
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 15
- 238000001035 drying Methods 0.000 claims abstract description 11
- 230000001954 sterilising effect Effects 0.000 claims abstract description 10
- 238000012856 packing Methods 0.000 claims abstract description 6
- 238000007605 air drying Methods 0.000 claims abstract description 5
- 238000004140 cleaning Methods 0.000 claims description 8
- 241000233866 Fungi Species 0.000 claims description 6
- 150000001875 compounds Chemical class 0.000 claims description 4
- 238000007598 dipping method Methods 0.000 claims description 4
- 238000005469 granulation Methods 0.000 claims description 4
- 230000003179 granulation Effects 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- FYHXNYLLNIKZMR-UHFFFAOYSA-N calcium;carbonic acid Chemical compound [Ca].OC(O)=O FYHXNYLLNIKZMR-UHFFFAOYSA-N 0.000 claims description 3
- 241000894006 Bacteria Species 0.000 claims description 2
- 244000194101 Ginkgo biloba Species 0.000 claims description 2
- 240000007472 Leucaena leucocephala Species 0.000 claims description 2
- 235000010643 Leucaena leucocephala Nutrition 0.000 claims description 2
- 240000006394 Sorghum bicolor Species 0.000 claims description 2
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 2
- 238000005516 engineering process Methods 0.000 claims description 2
- 102000004169 proteins and genes Human genes 0.000 claims description 2
- 108090000623 proteins and genes Proteins 0.000 claims description 2
- 235000020421 tamarind juice Nutrition 0.000 claims description 2
- 230000001093 anti-cancer Effects 0.000 abstract description 7
- 239000003963 antioxidant agent Substances 0.000 abstract description 4
- 230000003078 antioxidant effect Effects 0.000 abstract description 4
- 235000006708 antioxidants Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 3
- 230000000259 anti-tumor effect Effects 0.000 abstract description 3
- 230000033228 biological regulation Effects 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 239000008103 glucose Substances 0.000 abstract description 3
- 230000001900 immune effect Effects 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 230000009467 reduction Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 3
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 241001248610 Ophiocordyceps sinensis Species 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 241000209763 Avena sativa Species 0.000 description 1
- 235000007558 Avena sp Nutrition 0.000 description 1
- 235000018185 Betula X alpestris Nutrition 0.000 description 1
- 235000018212 Betula X uliginosa Nutrition 0.000 description 1
- 244000130270 Fagopyrum tataricum Species 0.000 description 1
- 235000014693 Fagopyrum tataricum Nutrition 0.000 description 1
- 235000010955 Hovenia acerba Nutrition 0.000 description 1
- 241001533134 Hovenia acerba Species 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 244000242564 Osmanthus fragrans Species 0.000 description 1
- 235000019083 Osmanthus fragrans Nutrition 0.000 description 1
- 241000219000 Populus Species 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 241000124033 Salix Species 0.000 description 1
- 241000219784 Sophora Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 235000008326 Trichosanthes anguina Nutrition 0.000 description 1
- 244000078912 Trichosanthes cucumerina Species 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000002300 anti-fibrosis Effects 0.000 description 1
- 230000000118 anti-neoplastic effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000003071 parasitic effect Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of preparation method of Phellinus health-care instant powder, belong to food processing field.It is characterized in that：Dregs of beans is used to clean → soak dispensing → packing sterilizing → inoculated and cultured → crushing drying → saccharification and gelatinization → drying-granulating → heated-air drying → finished product packing for processing process.Beneficial effect：Products taste delicate fragrance of the present invention is delicious, and instant capacity is good, with the local flavor that Phellinus is delicious, and this product is nutritious, tasty mouthfeel, also with obvious immunological regulation, antitumor, anti-oxidant anticancer, reduction blood glucose, protection liver the effects such as, instant, nutrition and health care.
Description
Technical field
The present invention relates to a kind of processing method of food, more particularly, to a kind of preparation method of Phellinus health-care instant powder.
Background technology
Phellinus is rare medicinal fungi, and its fructification can be used as medicine.Its main parasitic is withered in the broad leaf trees such as poplar, willow, birch, peach
On standing tree and standing tree and on trunk, its major function is anticancer, and anti-fibrosis is anti-oxidant, and the effective percentage of its treating cancer reaches
More than 90%.Phellinus is in biological anticancer field by the internationally recognized fungi for most anticancer function, and it is effective in anti-cancer field
Rate ranks the first, and is international the world of medicine and health products trade antineoplastic product raw materials for production.The ancient Chinese medicine of this taste, reputation can not show a candle to
Cordyceps sinensis, but its effect is but poor unlike cordyceps sinensis.At present, internationally recognized biological Phellinus polysaccharide is the bacterium from Phellinus
The polysaccharose substance with bioactivity is extracted in filament, fructification.Research confirm, Phellinus polysaccharide have obvious immunological regulation,
The effects such as anticancer is antitumor, anti-oxidant, reduction blood glucose, protection liver.
Being of high nutritive value for fresh Phellinus, the synthesis to Phellinus raw material can be realized for being processed into Phellinus health-care instant powder
Utilize, can directly eat, delicious flavour, storage time is long, improve its economic value.
The content of the invention
It is an object of the invention to provide a kind of preparation method of Phellinus health-care instant powder, can directly it eat, delicious flavour,
Storage time is long.
The technical scheme adopted by the invention to solve the technical problem is that：
A kind of preparation method of Phellinus health-care instant powder, it is characterised in that clean → soak dispensing → packing sterilizing using dregs of beans
→ inoculated and cultured → crushing drying → saccharification and gelatinization → drying-granulating → heated-air drying → finished product packing are processing process,
Concrete operation step is：
（1）Dregs of beans cleaning, dispensing：By dregs of beans and appropriate sorghum cleaning and dipping 8 hours, taking-up drains Yu Shui, admixes 1.5% carbonic acid
Calcium bottling sterilizing, sterilizes 2 hours under 58.2 kPas；
（2）Inoculated and cultured：Dregs of beans compound after sterilizing is cooled to 40 DEG C, Phellinus strain is accessed by sterile working, puts 45 DEG C
Lower culture 8 days, covers with when mycelia and culture is taken out after bottle, crushes drying stand-by；
（3）Saccharification and gelatinization：The fungus of drying is entered into pot, plus the clear water of 12 times of its weight carries out heating saccharification and gelatinization, temperature
Up to 118 DEG C, it is stirred continuously, it is fully gelatinized；
（4）Granulation：Appropriate gingko powder, protein sugar, acacia flower powder, tamarind juice are added in gelatinization thing, then with granulator,
Heated-air drying, is finished product with packaging for foodstuff.
Beneficial effect：Products taste delicate fragrance of the present invention is delicious, and instant capacity is good, with the local flavor that Phellinus is delicious, this product battalion
Support abundant, tasty mouthfeel, also with obvious immunological regulation, antitumor, anti-oxidant anticancer, reduction blood glucose, protection liver the effects such as,
Instant, nutrition and health care.
Embodiment
Embodiment 1：
A kind of preparation method of Phellinus health-care instant powder, concrete operation step is：
（1）Dregs of beans cleaning, dispensing：By dregs of beans, corn cleaning and dipping 12 hours, taking-up drained Yu Shui, admixed the bottling of 5% calcium carbonate
Sterilizing, sterilizes 2 hours under 147.1 kPas；
（2）Inoculated and cultured：Dregs of beans compound after sterilizing is cooled to 25 DEG C, Phellinus strain is accessed by sterile working, puts 27 DEG C
Lower culture 15 days, covers with when mycelia and culture is taken out after bottle, crushes drying stand-by；
（3）Saccharification and gelatinization：The fungus of drying is entered into pot, plus the clear water of 2 times of its weight carries out heating saccharification and gelatinization, temperature reaches
120 DEG C, it is stirred continuously, it is fully gelatinized；
（4）Granulation：Appropriate milk powder, maltose, sophora flower powder, hovenia acerba juice are added in gelatinization thing, then with granulator, hot blast
Dry, be finished product with packaging for foodstuff.
Embodiment 2：
A kind of preparation method of Phellinus health-care instant powder, concrete operation step is：
（1）Dregs of beans cleaning, dispensing：By dregs of beans, duck wheat, oat cleaning and dipping 20 hours, taking-up drains Yu Shui, admixes 1% carbonic acid
Calcium bottling sterilizing, sterilizes 1 hour under 88.6 kPas；
（2）Inoculated and cultured：Dregs of beans compound after sterilizing is cooled to 20 DEG C, Phellinus strain is accessed by sterile working, puts 28 DEG C
Lower culture 20 days, covers with when mycelia and culture is taken out after bottle, crushes drying stand-by；
（3）Saccharification and gelatinization：The fungus of drying is entered into pot, plus the clear water of 6 times of its weight carries out heating saccharification and gelatinization, temperature reaches
180 DEG C, it is stirred continuously, it is fully gelatinized；
（4）Granulation：Appropriate black tea powder, xylitol, pollen powder of sweet osmanthus, snakegourd juice are added in gelatinization thing, then with granulator, heat
It is air-dried dry, it is finished product with packaging for foodstuff.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (1)
1. a kind of preparation method of Phellinus health-care instant powder, it is characterised in that clean → soak dispensing → packing using dregs of beans and go out
Bacterium → inoculated and cultured → crushing drying → saccharification and gelatinization → drying-granulating → heated-air drying → finished product packing are processing technology stream
Journey, concrete operation step is：
（1）Dregs of beans cleaning, dispensing：By dregs of beans and appropriate sorghum cleaning and dipping 8 hours, taking-up drains Yu Shui, admixes 1.5% carbonic acid
Calcium bottling sterilizing, sterilizes 2 hours under 58.2 kPas；
（2）Inoculated and cultured：Dregs of beans compound after sterilizing is cooled to 40 DEG C, Phellinus strain is accessed by sterile working, puts 45 DEG C
Lower culture 8 days, covers with when mycelia and culture is taken out after bottle, crushes drying stand-by；
（3）Saccharification and gelatinization：The fungus of drying is entered into pot, plus the clear water of 12 times of its weight carries out heating saccharification and gelatinization, temperature
Up to 118 DEG C, it is stirred continuously, it is fully gelatinized；
（4）Granulation：Appropriate gingko powder, protein sugar, acacia flower powder, tamarind juice are added in gelatinization thing, then with granulator,
Heated-air drying, is finished product with packaging for foodstuff.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710426211.5A CN107125730A (en) | 2017-06-08 | 2017-06-08 | The preparation method of Phellinus health-care instant powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710426211.5A CN107125730A (en) | 2017-06-08 | 2017-06-08 | The preparation method of Phellinus health-care instant powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107125730A true CN107125730A (en) | 2017-09-05 |
Family
ID=59734487
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710426211.5A Withdrawn CN107125730A (en) | 2017-06-08 | 2017-06-08 | The preparation method of Phellinus health-care instant powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107125730A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108165451A (en) * | 2018-01-27 | 2018-06-15 | 信阳农林学院 | A kind of preparation process of Phellinus vinegar beverage |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418506A (en) * | 2016-09-29 | 2017-02-22 | 芜湖市三山区绿色食品产业协会 | Manufacture method of phellinus igniarius instant health-care powder |
-
2017
- 2017-06-08 CN CN201710426211.5A patent/CN107125730A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418506A (en) * | 2016-09-29 | 2017-02-22 | 芜湖市三山区绿色食品产业协会 | Manufacture method of phellinus igniarius instant health-care powder |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108165451A (en) * | 2018-01-27 | 2018-06-15 | 信阳农林学院 | A kind of preparation process of Phellinus vinegar beverage |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170905 |
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| WW01 | Invention patent application withdrawn after publication |