CN107997125A - Edible mushroom mycelium and or edible mushroom mycelium powder manufacture craft and products thereof - Google Patents

Abstract

Edible mushroom mycelium of the present invention and or edible mushroom mycelium powder manufacture craft and products thereof, with sheet food materials and other raw materials, be mixed into culture materials of edible fungi in proportion, the technique such as conditioned, microwave bulking, sterilizing, cooling, inoculation edible mushroom, bacterium germination, mycelium microwave drying obtain edible mushroom mycelium and or edible mushroom mycelium powder.The present invention can not only provide species more, edible mushroom mycelium of instant edible and or mycelium powder product, and by the nutrition of culture materials of edible fungi and the medicinal component of edible mushroom mycelium, human body edible and the microbial fungi nutrition albumen powder absorbed etc. are risen to by biotechnology conversion, with low in calories, high mycoprotein, mycelium polysaccharides, a variety of various necessary trace elements of amino acid and non-saturated fatty acid and human body etc., available for health care and preventive treatment of disease；With production cost is low, absolute biological high conversion rate, production process adds, without insecticide, energy-saving and environmental protection without pharmacy fumigation, without pesticide.

Description

Edible mushroom mycelium and or edible mushroom mycelium powder manufacture craft and products thereof

Technical field

The invention belongs to the production field of edible mushroom mycelium, and in particular to one kind production edible mushroom mycelium and or food With bacterium mycelium powder and products thereof.

Technical background

Scientific research is found, contains bioactive substance in edible mushroom, such as:Macromolecule polysaccharide, β-glucose and RNA are compound Body, natural organic germanium, Organic Selenium, nucleic acid degradation product, CAMP and triterpene compound etc., they are to safeguarding that health has emphatically The utility value wanted.

The medicinal and health value of known edible mushroom has:

1st, there is antitumor action

Can there are more than 100 to plant up to more than 80-90% the inhibiting rate of sarcoma in edible mushroom.Wherein lentinan, ganoderma lucidum are more Sugar, Agaricus Blazei Murrill polysaccharide, pig a kind of reed mentioned in ancient books polysaccharide are clinically able to apply, are evident in efficacy.

Phellinus has the antitumaous effect of highly significant, can effectively improve the immunity of human body, eliminates internal cancer cell, anticancer Effect is very good, healthy.

Phellinus can also mitigate injury of the chemotherapy and radiation to human body, also have certain help to mitigating cancer patient's pain.

2nd, immune function of human body is strengthened

The active component of edible fungi polysaccharide, has activating human body cells to be immunized, and promotes the conversion of lymphocyte, and can activate T Cell and β cells, such as：Mushroom, Agricus blazei, grifola frondosus, hickory chick.Promote the conversion of lymphocyte.Such as：Rainbow conk, ganoderma lucidum, spinule Hedgehog hydnum.It can also improve the phagocytic function of macrophage.Such as：Hedgehog hydnum, black fungus, pachymaran.

3rd, humoral immune function is strengthened

Strengthen human body fluid immunization.Complement be one group of extremely complex haemocyanin (human body share 9 kinds of complement into Point).As mushroom, rainbow conk, hickory chick can promote complement activity effect.

4th, can antivirus action (influenza etc.)

It may separate out in bacterium and irritate the material that body produces interferon, which is double-stranded RNA through a point folding, it can irritate machine Body produces interferon, suppresses the propagation of virus, is the new pharmacological property material of resisiting influenza virus.

5th, disease of cardiovascular system is prevented and treated

Edible mushroom, which has, adjusts cardiac function, improves heart blood flowing, increases coronary blood flow, reduces cardiac muscle consumption Oxygen amount, improves the functions such as myocardial ischemia.Effect for reducing blood fat, white fungus, black fungus, Uricularia polytricha, hedgehog hydnum, mushroom in edible mushroom, Cordyceps sinensis has obvious effect for reducing blood fat.Tremella polysaccharides can obviously reduce hyperlipemia, triglyceride, β-lipoprotein Content.Mushroom has the function of reducing blood lipid, is to spread out because of in the eritadenine in mushroom containing a kind of very strong adenine of lipid-loweringing Biology.Long root is isolated in the fermentate of long root mushroom and is known as effect for reducing blood fat.Have antihypertensive effect also ganoderma lucidum, mushroom, straw mushroom, Needle mushroom, white fungus, black fungus, Uricularia polytricha, loose mushroom, long handle are picked up the ears.

6th, protecting liver and detoxication acts on

Ganoderma lucidum and mushroom can reduce the medicines such as carbon tetrachloride, thioacetamide, prednisone to hepatic injury, and caused GPT Rise, while can also improve the glycogen content caused by carbon tetrachloride hepatic injury, illustrate that ganoderma lucidum, mushroom have hepatoprotective effect.Cloud Sesame water extract is effective to treatment hepatitis B, and Armilariella tabescens has good therapeutic effect to cholecystitis, acute hepatitis, chronic hepatitis.Poria cocos has excreting dampness diuresis, invigorating the spleen The function of calming the nerves, is clinically usually used in treating oxyhepatitis.

7th, has stomach invigorating nourishing the stomach effect

Hericium erinaceus can relieving the five internal organs, it is aid digestion, its pharmacology show to treatment indigestion, malignant tumor of digestive tract, stomach and ten Two Duodenalulcers have good therapeutic effect.Oyster mushroom beneficial to gas insecticidal action, to hepatitis, gastric ulcer, duodenal ulcer, chronic gastritis, Urethral calculus, gall stone have preventive and therapeutic effect.Arginine is rich in acupuncture needle massee fruiting bodies, liver, gastric ulcer etc. can be prevented and treated Disease.

8th, the calm effect of Central nervous system

Lucidum concentrating liquid has sedation, and halimasch, ganoderma lucidum, CNNS's Marasmius, cordyceps sinensis have obvious sedation, can Treat neurasthenia and insomnia.Rhizoma Gastrodiae has sedation with halimasch Central nervous system, to diseases such as dizzy, limb fiber crops, insomnias Effectively, have analgesic activity has CNNS's Marasmius, ganoderma lucidum, tabasheer etc..Bamboo parasitic fungus contains hypocrellin A, has improvement analgesia, resists Scorching, detumescence effect, can treat rheumatic arthritis, sciatica, traumatic injury, lumbar muscle strain, muscles and bones are ached.

9th, reduce blood glucose and anti-radiation acts on

Many edible mushrooms can reduce blood glucose value.Tremella polysaccharide spore has diabetes obvious prevention effect.Cordyceps sinensis has Cells secrete insulin is promoted to reduce blood glucose value.Ganoderma lucidum polysaccharide B and ganoderma lucidum polysaccharide C has obvious hypoglycemic effect and anti-radiation to make With.

10th, free radical anti-aging effects are removed

Free radical is the harmful substance produced in cellular process, it can induce oxidation reaction, is made a variety of in biomembrane Super oxidative deformation occurs for unsaturated lipid, forms lipid peroxide, causes the change of eucaryotic cell structure and function, cause organ group The damage knitted, ganoderma lucidum hot water extract, ganoderma lucidum polysaccharide are respectively provided with free-radical scavenging activity, such as scavenging activated oxygen and hydroxy radical (- OH) effect.

11st, the effect promoted longevity

Blackfungus polyhexose, tremella polysaccharides can be obviously prolonged the average life span of drosophila, have delaying senility function.In edible mushroom Blackfungus polyhexose has drosophila lipid obvious reduction to act on tremella polysaccharides, and is decreased obviously mouse cardiac muscle lipid content, rises Extend the effect in service life.

12nd, antifatigue effect

Hickory chick " it is mild-natured, sweet in flavor, there is beneficial stomach, digestion to help food, phlegm-eliminiating and qi-regulating, kidney tonifying, establishing-Yang, cerebrum tonifying, the work(refreshed oneself Can, there is good therapeutic effect to weakness of the spleen and the stomach, indigestion, abundant expectoration shortness of breath, dizzy insomnia.

Hickory chick is containing the polysaccharide for suppressing tumour, antibacterial, antiviral active ingredient, has enhancing immunity of organisms, anti-tired All multiactions such as labor, antiviral, suppression tumour；The selenium enriched contained by hickory chick is human erythrocyte glutathione peroxidase Constituent, can transport a large amount of oxygen molecules to suppress malignant tumour, inactivate cancer cell；Another aspect can strengthen the anti-of vitamin E Oxidation.The antioxidation of selenium can change carcinogenic generation direction, and be detoxified by combination, so as to reduce or eliminate cause The danger of cancer.

Hickory chick organic germanium content is higher, has effects that strong body, preventing cold, enhancing body immunity.Sheep tripe Bacterium contains a large amount of mineral elements needed by human, is 7 times and 4 times of cordyceps sinensis per hectogram dry sample potassium, phosphorus content, the content of zinc It is 4.3 times, 4 times of hedgehog hydnum of mushroom；The content of iron is 31 times of mushroom, 12 times etc. of hedgehog hydnum "

Edible fungi of china industry development is rapid, yield by 1978 less than 100,000 tons, rise to 2015 34,000,000 Ton, compound speedup 18%.Edible mushroom becomes the agriculture the fifth-largest industry after grain, vegetables, fruit tree, oil plant, has exceeded cotton Flower and tealeaves.Edible fungi of china annual output accounts for more than the 75% of Gross World Product at present, and the cultivation species of edible fungi of china has 70 ~80 kinds, there are 600 Duo Jia edible mushrooms factories, account for the 43% of global edible fungus industrial total output.15 edible mushroom enterprises and 8 Medicinal fungus enterprise lists in mainboard, new three plate and small and medium-sized enterprises board respectively.

Although edible mushroom yield is huge, the product form of edible mushroom is single, it is main at present or using fresh goods and dry product as Main, intensive processing is seldom, and working modulus only has 6%, and external working modulus reaches 75%.

Traditional planting edible mushroom and production method, production and the ripe fruit body of edible fungi of collection, this production method is not The medicinal effects of edible mushroom can be performed to and attain U.S. state.

Chinese bacteriology meeting president, Chinese Academy of Engineering Li Yu academician, has found by scientific research, and lucidum spore powder has Effect composition is that next is only conidia powder in the mycelium of modernization industry production when producing most.

Therefore, how the mycelium that will most have medicinal effects in edible mushroom, by most suitable product form, most convenient Eating method, there is provided be a big problem anxious to be resolved at present to market.

The production of country's edible mushroom mycelium at present, compost is mainly wheat.Wheat infiltrate one day or so, then boil to Wheat is pulled out in time after reaching the standard of " without the white heart, not blooming ", drains excessive moisture, is sterilized again through thermophilic digestion after pack cold But after, it is inoculated with solid edible spawn.

In above-mentioned edible mushroom mycelium production process, wheat exists with a granular form, and cuticular breakdown is few, inoculation food After bacterium, edible fungus species will first destroy hard wheat epidermis, then could draw the nutriment in wheat, so edible The cell age length of bacterium, is easily bacterial contamination；Using solid spawn, germination point is concentrated, so edible fungus species expansion rate at initial stage is delayed Slowly, strain is of high cost, and inoculation speed is slow, and absolute biological conversion ratio is relatively low.

Therefore, the structure of compost is changed so that edible fungus species can be absorbed to nutriment faster, using novel bacteria Kind, make the germination point of strain more, and can uniformly dissipate, strain cost is reduced, improves inoculation speed, improves absolute biological conversion Rate, is another problem for being badly in need of solving at this stage.

Traditional Edible Fungi process, is related to tens procedures, and the high temperature of particularly aqueous compost such as wheat goes out Bacterium and inoculation process are particularly critical, and not only the time is long, of high cost for high-temperature sterilization, but also sterilization quality is difficult to control, high-temperature sterilization It is not thorough the high-volume pollution that will result in edible mushroom；Being inoculated with process is inoculated with using solid spawn, is more easy to produce Raw pollution.

Microwave bulking technology utilizes the conduct radiation of electromagnetic energy, inside microwave energy transmission to material, polar molecule in material Phase mutual friction and produce internal heat, moisture content inside material to be machined is heated up vaporization, pressuring expansion, it is powerful to produce moment Radial push power, promote steam inside be expelled directly out in vitro, achieve the purpose that it is puffing, and dependence gas expansive force make in component Polymer substance structure changes, and as more micropore shape materials with network structure's feature, sizing.

In this process, due to microwave heating effect and the coefficient result of non-thermal effect so that microwave disinfection temperature only needs 70 DEG C -105 DEG C, about 90-180 seconds time both might be used.

The content of the invention

In order to overcome existing edible fungus single, it is few to make up the edible fungus of health care and function of preventiveing treatment of disease, medicinal effect The deficiency that fruit more preferably edible mushroom mycelium does not have substantially；Improve culture materials of edible fungi structure；Strain cost is reduced, improves inoculation Speed, realizes that Multipoint Uniform is sprouted, improves absolute biological conversion ratio；Improve the deficiency of existing heat sterilization technology；The present invention To provide a kind of edible mushroom mycelium and or edible mushroom mycelium powder manufacture craft and products thereof, can not only provide species it is more, The edible mushroom mycelium conveniently drunk and or edible mushroom mycelium powder product, and by the nutrition of culture materials of edible fungi and The medical value of edible mushroom mycelium is combined together by biotechnology, makes its health care and medical value higher, available for protecting It is good for and preventives treatment of disease；And with production cost is low, absolute biological high conversion rate, production process adds without pharmacy fumigation, without pesticide Enter, without agriculture it is residual, without insecticide；Energy-saving and environmental protection；The product of production is direct-edible or drinks.

The technical scheme adopted by the invention to solve the technical problem is that：

A kind of edible mushroom mycelium and or edible mushroom mycelium powder manufacture craft, its main process be culture materials of edible fungi The techniques such as conditioned, microwave bulking, heating, insulation, sterilizing, cooling, inoculation edible mushroom, bacterium germination, mycelium microwave drying obtain Edible mushroom mycelium and or edible mushroom mycelium powder, including following manufacture craft：

Culture materials of edible fungi damping, pack, sealing technology；

Microwave bulking heating, insulation, sterilizing, cooling technique；

Moisture regulation, connect liquid spawn, bacterium germination technique；

Edible mushroom mycelium microwave bulking, drying process；

Finished product packing.

Especially, culture materials of edible fungi damping, pack, sealing technology are：

Add sterile water or drinking water in culture materials of edible fungi, and stir evenly, culture materials of edible fungi water content is existed Between 15--25%, pH value is between 5-9；

Culture materials of edible fungi, after damping will be adjusted to be fitted into edible mushroom plastics cultivating bag and/or culture bottle (or case), and Sealing；

Microwave bulking heating, insulation, sterilizing, cooling technique are；

By the edible mushroom plastics cultivating bag equipped with culture materials of edible fungi and/or culture bottle (or case), it is put into microwave bulking and does In dry sterilizer, puffing, heating is carried out, insulation, sterilizing, make between the temperature of culture materials of edible fungi reaches 105-130 DEG C, insulation 45--240 seconds, culture materials of edible fungi was interior since moisture vaporizes, so that starch gelatinization, proteinaceous tissue, so that edible mushroom Compost produces numerous hollow net structures, i.e., puffing, since microwave heating effect and non-thermal effect are coefficient as a result, making Microwave disinfection temperature only needs 70 DEG C -105 DEG C, about 90-180 second time, by the edible mushroom plastics cultivating bag after insulation with/ Or culture bottle (or case), send to cooling chamber, be cooled between 20--30 DEG C；

Moisture regulation, connect liquid spawn, bacterium germination technique is；

To be sterilized edible mushroom plastics cultivating bag and/or culture bottle (or case) after cooling equipped with culture materials of edible fungi, A kind of minimum liquid edible bacterium strain is accessed under aseptic condition and adds sterile water, edible mushroom plastics cultivating bag after inoculation and/or Culture materials of edible fungi water content in culture bottle (or case) is between 46--66%；

By the edible mushroom plastics cultivating bag and/or culture bottle (or case) by charging inoculation, proper alignment is in bacterium germination room Bacterium germination is carried out in interior fungus shelf；

The bacterium germination time, 10-70 days, bacteria developing period temperature was kept for 15-30 DEG C, and relative humidity keeps 65-75%；

Edible mushroom mycelium microwave bulking, drying process are；

Edible mushroom mycelium is slack-off in bacterium germination later stage growing way, at this time by edible mushroom mycelium from edible mushroom plastics cultivating bag And/or after taking out or uncap in culture bottle (or case), it is put into microwave bulking dry sterilizer, microwave drying to hypha of edible fungus Body water content is 6~15%, obtains the edible mushroom mycelium after microwave drying sterilization.

Especially, the edible mushroom mycelium after microwave drying sterilization is pressed into edible mushroom mycelium brick, edible fungi Filament brick, the thin shape circle in concavo-convex decorative pattern or hole, or thin shape bar shaped are carried in one or both sides, and are further done with microwave It is dry to 5%--7%.

Especially, the edible mushroom mycelium brick after microwave drying sterilization is mounted in packaging bag.

Especially, by the edible mushroom mycelium after microwave bulking dry sterilization through crush, and further with microwave drying extremely 5%--7% and become edible mushroom mycelium powder.

Especially, culture materials of edible fungi includes sheet food materials 94--98%, soluble starch or glucose 1-5%, nitric acid Sodium 0.2-0.5%, sterile sodium bicarbonate or acetic acid or citric acid 0.2-0.5%, by sheet food materials and soluble starch or grape Sugar, sodium nitrate, sodium acid carbonate or acetic acid or citric acid stir evenly.

Especially, pH value 5.2-8.7.

Especially, liquid edible bacterium strain for liquid edible bacterium mycelium aseptically, ventilation homogeneous 1--4 minutes, Ultra tiny liquid edible bacterium strain after being crushed.

Especially, edible fungus species are at least one of following edible fungus species hickory chick, tripe bacterium, Phellinus bacterium, black wood Ear, Uricularia polytricha, white fungus, gloeostereum incarnatum, rainbow conk, ganoderma lucidum, cordyceps sinensis, Cordyceps militaris, pig a kind of reed mentioned in ancient books, dictyophora phalloidea, matsutake, truffle, rhizoma Gastrodiae, elm are yellow Mushroom, pholiota nameko, Armillariella mellea, meat mushroom, pine mushroom, first mushroom, needle mushroom, agaricus bisporus, straw mushroom, oyster mushroom, Pleurotus eryngii, sliding mushroom, Hericium erinaceus, Bao It is fish mushroom, halimasch, grifola frondosus, Stropharia rugoso-annulata, coprinus comatus, beef-steak fungus, pleurotus cornucopiae, phoenix-tail mushroom, agrocybe, true pleurotus cornucopiae, elegant pin mushroom, white Clever mushroom, Poria cocos, are preferred with liquid spawn.

Especially, sheet food materials include at least following any one or more sheet food materials such as：Oatmeal, paddy piece, rice piece, corn The sheet food materials that piece, beans piece, sorghum piece, flake coffee and other integration of drinking and medicinal herbs food materials and health care Chinese medicine are pressed into.

Compared with prior art, the advantage of the invention is that：

(1) edible mushroom mycelium piece, brick and/or edible mushroom mycelium powder are the breakthroughs of traditional edible fungus, are a kind of Brand-new is full of nutrition, has the function of the advanced edible fungus of health care and prevention disease.

(2) edible mushroom mycelium piece and/or edible mushroom mycelium powder, both can be as a kind of new i.e. bubble instant snack production Product, can also be as drink a kind of being convenient for carrying plus that water reconstitutes, when its nutrition and medicinal component are dissolved in hot water, dissolution Faster, more, more comprehensively, its nutritional ingredient is absorbed by the body completely, has effects that more preferable health care and prevention disease.

(3) biotechnology is used so that crude product fiber, lignin in culture materials of edible fungi sheet food materials can utilize edible The abundant microbial fungi nutrient protein and nutritional ingredient that bacterium conversion rises to human body edible or directly absorbs；Edible mushroom Various nutriments in compost, also can be enriched with and be absorbed by edible mushroom, become low in calories, and high mycoprotein is more The a variety of amino acid of sugar and non-saturated fatty acid and the various necessary trace elements of human body etc. so that edible mushroom mycelium, the battalion of sclerotium Support value higher, medicinal effects multiplication.

(4) liquid edible strain is used, simple process, strain is purer, and strain germination point is more, and can uniformly dissipate, the cycle Shorter, cost is lower, and faster, pollution is less for inoculation speed, and operation is easier, and the mycelium of growth is neat, better quality.

(5) by liquid edible bacterium strain, ultra tiny liquid edible bacterium strain is ground into through homogeneous, takes full advantage of edible mushroom Mycelial tip advantage, not only realizes mycelial tip detoxification so that the ultra tiny liquid edible bacterium strain after detoxification Vigor it is stronger, and ultra tiny liquid edible bacterium strain is hundreds if not thousands of times of edible mushroom mycelium number, and distribution is equal It is even, reduce the demand of liquid edible bacterium strain, not only shorten the cultivation time of liquid edible bacterium strain, but also significantly add The long speed of edible mushroom mycelium after fast inoculation.

(6) present invention using culture materials of edible fungi damping, pack, sealing, microwave bulking, heating, insulation, sterilization process, Compared with traditional compost adds the full heat sterilization technique of water, farthest reduce the microwave processing of culture materials of edible fungi Amount, not only saves the energy, and substantially reduce the cooling time of culture materials of edible fungi and required space.

(7) present invention uses microwave technology, and energy conversion efficiency is high, and firing rate is fast.Micro-wave oven does not generate heat in itself, but Microwave energy penetrates material, makes polar molecule phase mutual friction in material and produces internal heat, makes the water inside material to be machined Part heating vaporization, pressuring expansion, achieve the purpose that puffing, and send out in component polymer substance structure by the expansive force of gas Changing, and as more micropore shape materials with network structure's feature, sizing.

, can using sheet food materials and health care Chinese medicine material such as oatmeal, cornflakes, rice piece, beans piece, sorghum piece, flake coffee etc. Microwave bulking preferably is carried out using microwave, so as to change the structure of compost, being converted into traditional solid compost has Loose multi-cellular structure, aeration is more preferable, this is very beneficial for the growth of edible mushroom mycelium, and improves absolute biological and turn Rate.

(8) microwave disinfection temperature is low, and material nutrient component damages are few.Microwave disinfection is the fuel factor and non-thermal effect in microwave Carried out under the double action answered, compared to conventional high temperature sterilization, microwave energy is obtained in relatively low temperature and in the very short time Satisfied bactericidal effect.Under normal circumstances, sterilization in open kettle temperature wants 100 DEG C, when soaking time about 10 is small, and microwave disinfection temperature Only want 70 DEG C -105 DEG C, about 90-180 seconds time, and its nutritional ingredient can be kept to greatest extent, and original wind is not influenced Taste.

(9) present invention is using such as the direct-edible sheet of oatmeal, cornflakes, rice piece, beans piece, sorghum piece, flake coffee etc. Food materials and sheet health care Chinese medicine material, production process without pharmacy fumigation, without pesticide add, without agriculture it is residual, without insecticide；It is swollen using microwave Change, is dry, sterilizing, completely environmental protection；The product of production is direct-edible or drinks.

Embodiment

With reference to specific embodiment, the present invention will be further described.

Embodiment one

A kind of oatmeal Morchella esculenta (L.) Pers mycelium and or oatmeal Morchella esculenta (L.) Pers mycelium powder manufacture craft, its main process be, Culture materials of edible fungi using raw oatmeal as major ingredient, it is conditioned, puffing, heat, sterilize, cooling down, connect liquid hickory chick strain, hair The techniques such as bacterium, mycelium microwave drying obtain oatmeal Morchella esculenta (L.) Pers mycelium and or oatmeal Morchella esculenta (L.) Pers mycelium powder, including such as Lower manufacture craft：

1st, culture materials of edible fungi damping, pack, sealing technology are：

In culture materials of edible fungi plus sterile water or drinking water, and stir evenly, make the culture materials of edible fungi water content be 23%, pH value is between 7.7-8.7；

Culture materials of edible fungi, after damping will be adjusted to be fitted into edible mushroom plastics cultivation case, and sealed；

2nd, microwave bulking, heating, insulation, sterilizing, cooling technique are；

Edible mushroom plastics equipped with culture materials of edible fungi are cultivated into case, are put into microwave bulking dry sterilizer, are carried out swollen Change, heating, insulation, sterilizing, make the temperature of culture materials of edible fungi reach 110 DEG C, keep the temperature 240 seconds, in culture materials of edible fungi due to Moisture vaporizes, and makes starch gelatinization, proteinaceous tissue, so that culture materials of edible fungi produces numerous hollow net structures, i.e., It is puffing, due to microwave heating effect and the coefficient result of non-thermal effect so that 110 DEG C of microwave disinfection temperature, about 120 seconds time , the edible mushroom plastics after insulation are cultivated into case, send to cooling chamber, is cooled to 25 DEG C；

3rd, moisture regulation, connect liquid hickory chick strain, bacterium germination technique is；

The edible mushroom plastics after cooling equipped with culture materials of edible fungi that will sterilize cultivate case, aseptically access liquid Hickory chick strain simultaneously adds sterile water, and the hickory chick Compost moisture content in hickory chick plastics cultivation case after inoculation is 50%；

For liquid Morchella esculenta (L.) Pers mycelium aseptically, ventilation homogeneous 1--4 minutes, obtains powder to liquid hickory chick strain Ultra tiny liquid hickory chick strain after broken, addition are to add the ultra tiny liquid of 30--60ML per 500--1000G culture materials of edible fungi State hickory chick strain.

Case will be cultivated by the hickory chick plastics of charging inoculation, proper alignment is sent out in the indoor fungus shelf of bacterium germination Bacterium；

The bacterium germination time, 18 days, bacteria developing period temperature was kept for 20--22 DEG C, and relative humidity keeps 70-75%；

4th, Morchella esculenta (L.) Pers mycelium microwave bulking, drying process are；

Morchella esculenta (L.) Pers mycelium is slack-off in bacterium germination later stage growing way, at this time cultivates Morchella esculenta (L.) Pers mycelium in case from hickory chick plastics After taking out or uncapping, it is put into microwave bulking dry sterilizer, microwave drying to Morciiella Esculeuta Mycelia body water content is 13--15%, Obtain the Morchella esculenta (L.) Pers mycelium piece after microwave drying sterilization.

Morchella esculenta (L.) Pers mycelium piece after microwave drying sterilization is pressed into Morchella esculenta (L.) Pers mycelium brick, Morchella esculenta (L.) Pers mycelium Brick, it is circular to carry the thin shape in concavo-convex decorative pattern or hole in one or both sides, or thin shape bar shaped, and further with microwave drying extremely Water content 6%.

Morchella esculenta (L.) Pers mycelium brick after microwave drying sterilization in previous step is mounted in packaging bag.

Can also by the Morchella esculenta (L.) Pers mycelium after microwave bulking dry sterilization through crush, and further with microwave drying extremely 6% and become Morchella esculenta (L.) Pers mycelium powder.

In the present embodiment, culture materials of edible fungi sheet food materials are 94.6%, glucose 5%, sodium nitrate 0.2%, sterile carbon Sour hydrogen sodium 0.2%, sheet food materials and glucose, sodium nitrate, sodium acid carbonate are stirred evenly.

Here, sheet food materials can also add the food materials such as the matrimony vine of integration of drinking and medicinal herbs based on raw oatmeal.

The Morchella esculenta (L.) Pers mycelium piece, brick and/or Morchella esculenta (L.) Pers mycelium powder of the present embodiment have the following advantages：

1st, Morchella esculenta (L.) Pers mycelium piece, brick and/or Morchella esculenta (L.) Pers mycelium powder are the breakthroughs of traditional edible fungus, are a kind of complete New is full of nutrition, has the function of the advanced edible fungus of health care and prevention disease.

2nd, Morchella esculenta (L.) Pers mycelium piece and/or Morchella esculenta (L.) Pers mycelium powder, both can as it is a kind of it is new steep instant, meeting water is Molten snack products, can also be as drink a kind of being convenient for carrying plus that water reconstitutes, its nutrition and medicinal component are dissolved in During hot water, faster, more, more comprehensively, its nutritional ingredient is absorbed by the body completely for dissolution, has more preferable health care and prevention disease Effect.

3rd, using oatmeal, microwave bulking preferably can be carried out using microwave, so as to change the structure of compost, makes biography The solid compost of system is converted into multi-cellular structure, and the epidermis of oatmeal splits, and aeration is good, and hickory chick strain is not only It can be directly entered in the multi-cellular structure inside oatmeal, and be very beneficial for the growth of aerobic edible mushroom mycelium, and carry High absolute biological conversion ratio.

4th, the present invention is only cultivated in case dress edible mushroom plastics, culture materials of edible fungi of the water content between 15--25%, Microwave bulking heating, insulation, sterilizing and cooling are carried out, therefore considerably reduces the mass energy needed for normal-pressure sterilization, is sterilized Time is foreshortened to several minutes by ten a few houres, and sterilizing is more thorough, and the useful composition of culture materials of edible fungi preserves more preferable, cooling time It is shorter, required Active workings smaller.

5th, the present invention use direct-edible oatmeal, production process without pharmacy fumigation, without pesticide add, without agriculture it is residual, Without insecticide；Use microwave bulking, drying, sterilizing, completely environmental protection；The product of production is direct-edible or drinks.

Had the following advantages using liquid hickory chick kind：

1st, the easier liquid hickory chick kind of technique does not have point of rank, that is to say, that liquid spawn can both connect as parent species Original seed, can also directly connect cultivating bag as cultigen, simplify production technology.

2nd, the production of strain more neat liquid strain need to pass through screening, purification, belong to pure culture；Equipment closing fortune in process of production OK, it is a process for selecting excellent rejuvenation, belongs to pure culture.

3rd, the cycle shorter cover with cultivating bag using liquid hickory chick kind from the production of hybrid seeds to mycelia and only needs the time of 20 days or so.This In embodiment, puffing oatmeal has been used, has made its growth speed faster, liquid hickory chick kind covers with cultivation from the production of hybrid seeds to mycelia Case only needs 18 days, and mycelia is neat, stout and strong, and quality is good.

4th, cost is lower either produces original seed or cultigen with liquid spawn, its strain cost is shared money with regard to several.

5th, to be sprouted when 24 is small after pollution is less inoculated with using liquid spawn, strain speed of germinating exceedes varied bacteria growing speed, Living contaminants is few.

6th, operate easier

The whole production process of liquid spawn is completed in a tank body, button operation, has both reduced production, pipe at double Reason expense, and save artificial, the light production of hybrid seeds.

For oat containing thick protein up to 15.6%, fat 8.5%, also has the element such as starch release heat and phosphorus, iron, calcium. Water-soluble dietary fiber is wheat and 4.7 times of corn and 7.7 times respectively in oat.

B family vitamin, niacin, folic acid, pantothenic acid in oat is all relatively abundanter, particularly vitamin E, every 100 grams of swallows 15 milligrams are up in flour.In addition also containing the saponin (main component of ginseng) lacked in cereal grain in oatmeal.Egg The amino acid composition of white matter is more comprehensive, and ranking first for 8 kinds of amino acid contents needed by human, is especially up to containing lysine 0.68 gram.

The congee that grains of oats boils is rich in magnesium and vitamin B1, also containing phosphorus, potassium, iron, pantothenic acid, copper and fiber, can reduce courage Sterol, also has auxiliary curative effect to fatty liver, diabetes, constipation etc..Uncooked oat bran rich in magnesium, vitamin B1, phosphorus, Potassium, also containing iron, zinc, folic acid, pantothenic acid and copper.Oatmeal can improve blood circulation, promote wound healing.

Oat medically have reduce blood pressure, reduce cholesterol, prevention colorectal cancer, prevent heart disease medical value and Health-care effect.

Oatmeal Morchella esculenta (L.) Pers mycelium piece or powder in the present embodiment, contain 18 kinds of amino acid, in multiple eating bacterium, ammonia Base acid content is only second to white mushroom and Hericium caput-medusae.In wet mycelium, wherein 8 kinds of amino acid needed by human account for total amino acid content 38.41%；In dry mycelium, it is necessary to which amino acid accounts for the 40.796% of total amount, higher than the 25%~40% of general edible mushroom Left and right.The abundant Morchella esculenta (L.) Pers polysaccharide contained, it can improve immunity of organisms, suppress myomata, and the process that slows down aging, have and mend Kidney, establishing-Yang, cerebrum tonifying, the effect of refreshing oneself.

Oatmeal is converted into by Morchella esculenta (L.) Pers mycelium, new oatmeal hickory chick bacterium by hickory chick strain in the present embodiment Filament, not only remains oatmeal and is not converted into the nutrition part of Morchella esculenta (L.) Pers mycelium, but also generates new Morciiella Esculeuta Mycelia Nutrition specific to body and medical value.

Embodiment two

A kind of wheat groat Lenlinus edodes mycelium piece and or wheat groat Lenlinus edodes mycelium powder manufacture craft, its main process Be, culture materials of edible fungi using wheat groat as major ingredient, it is conditioned, puffing, heat, sterilize, cooling down, connect liquid Lenlinus edodes strain, hair The techniques such as bacterium, mycelium microwave drying obtain wheat groat Lenlinus edodes mycelium and or wheat groat Lenlinus edodes mycelium powder, including such as Lower manufacture craft：

1st, culture materials of edible fungi damping, pack, sealing technology are：

In culture materials of edible fungi plus sterile water or drinking water, and stir evenly, make the culture materials of edible fungi water content be 20%, pH value is between 5-5.5；

Culture materials of edible fungi, after damping will be adjusted to be fitted into edible mushroom plastics cultivating bag, and sealed；

2nd, microwave bulking, heating, insulation, sterilizing, cooling technique are；

The edible mushroom plastics cultivating bag equipped with culture materials of edible fungi is put into microwave bulking dry sterilizer, carried out swollen Change, heating, insulation, sterilizing, make the temperature of culture materials of edible fungi reach 108 DEG C, keep the temperature 300 seconds, in culture materials of edible fungi due to Moisture vaporizes, and makes starch gelatinization, proteinaceous tissue, so that culture materials of edible fungi produces numerous hollow net structures, i.e., It is puffing, due to microwave heating effect and the coefficient result of non-thermal effect so that 110 DEG C of microwave disinfection temperature, about 120 seconds time , the edible mushroom plastics after insulation are cultivated, send to cooling chamber, is cooled to 24 DEG C；

3rd, moisture regulation, connect liquid Lenlinus edodes strain, bacterium germination technique is；

To be sterilized the edible mushroom plastics cultivating bag after cooling equipped with culture materials of edible fungi, aseptically access liquid Lenlinus edodes strain simultaneously adds sterile water, and the Lenlinus edodes Compost moisture content in Lenlinus edodes plastics cultivating bag after inoculation is 55%；

For liquid Lenlinus edodes mycelium aseptically, ventilation homogeneous 1--4 minutes, obtains powder to liquid Lenlinus edodes strain Ultra tiny liquid Lenlinus edodes strain after broken, addition are to add the ultra tiny liquid of 30--60ML per 500--1000G culture materials of edible fungi State Lenlinus edodes strain.

By the mushroom materials cultivating bag by charging inoculation, proper alignment carries out bacterium germination in the indoor fungus shelf of bacterium germination；

The bacterium germination time, 45 days, bacteria developing period temperature was kept for 24 DEG C, and relative humidity keeps 70%；

4th, Lenlinus edodes mycelium microwave bulking, drying process are；

Lenlinus edodes mycelium is slack-off in bacterium germination later stage growing way, at this time by Lenlinus edodes mycelium from Lenlinus edodes plastics cultivating bag After taking out or uncapping, it is put into microwave bulking dry sterilizer, microwave drying to Lenlinus edodes mycelia body water content is 13--15%, Obtain the Lenlinus edodes mycelium piece after microwave drying sterilization.

Lenlinus edodes mycelium piece after microwave drying sterilization is pressed into Lenlinus edodes mycelium brick, Lenlinus edodes mycelium Brick, it is circular to carry the thin shape in concavo-convex decorative pattern or hole in one or both sides, or thin shape bar shaped, and further with microwave drying extremely Water content 5.5%.

Lenlinus edodes mycelium brick after microwave drying sterilization in previous step is mounted in packaging bag.

Can also by the Lenlinus edodes mycelium piece after microwave bulking dry sterilization through crush, and further with microwave drying extremely 6% and become Lenlinus edodes mycelium powder.

In the present embodiment, culture materials of edible fungi sheet food materials be 96%, glucose 3.3%, sodium nitrate 0.2%, acetic acid or Citric acid 0.5%, sheet food materials and glucose, sodium nitrate, acetic acid or citric acid are stirred evenly.Sheet food materials are to give birth to wheat groat Based on, the food materials such as the hawthorn of integration of drinking and medicinal herbs can also be added.

Wheat starch-containing 53~70%, protein about 11%, carbohydrate 2~7%, dextrin 2~10%, fat about 1.6%, slightly Fiber about 2%.Fat oil is mainly oleic acid, linoleic acid, palmitic acid, stearic glyceride.Still containing a small amount of sitosterol, lecithin Fat, allantoin, arginine, amylase, maltose, protease and mcg vitamin the second grade.Wheat germ contains phytolectin.

Wheat is for deficiency of heart-blood, palpitation and restlessness, more yawns, insomnia and dreamful sleep, susceptible to sorrow and being about to weep and athlete's foot, tip god Suitably eaten through the disease such as scorching, physically weak, spontaneous perspiration, night sweat, hidrosis patient.In addition, married woman's delaactation is also suitable for eating.

Shiitake mushroom hypha piece in the present embodiment, contains the nonessential amino of 8 kinds of amino acid needed by human and 8 kinds of human bodies Acid, lentinan and inorganic elements.Wherein, lentinan it can suppress sarcoma, strengthen immune function of human body, activating human body is thin Born of the same parents are immunized, and promote the conversion of lymphocyte, and can activate T cell and β cells, can be used for the treatment of malignant tumour.

Embodiment three

A kind of barley flake hericium erinaceus mycelium piece and or barley flake hericium erinaceus mycelium powder manufacture craft, its is main Process is, culture materials of edible fungi is conditioned, puffing, heat, sterilize, cooling down, connecing liquid hericium erinaceus using barley flake as major ingredient The techniques such as kind, bacterium germination, mycelium microwave drying obtain barley flake hericium mycelium and or barley flake hericium mycelium powder, Including following manufacture craft：

1st, culture materials of edible fungi damping, pack, sealing technology are：

In culture materials of edible fungi plus sterile water or drinking water, and stir evenly, make the culture materials of edible fungi water content be 21%, pH value is between 5.5-6；

Culture materials of edible fungi, after damping will be adjusted to be fitted into edible mushroom plastics cultivating bag, and sealed；

2nd, microwave bulking, heating, insulation, sterilizing, cooling technique are；

The edible mushroom plastics cultivating bag equipped with culture materials of edible fungi is put into microwave bulking dry sterilizer, carried out swollen Change, heating, insulation, sterilizing, make the temperature of culture materials of edible fungi reach 112 DEG C, keep the temperature 220 seconds, in culture materials of edible fungi due to Moisture vaporizes, and makes starch gelatinization, proteinaceous tissue, so that culture materials of edible fungi produces numerous hollow net structures, i.e., It is puffing, due to microwave heating effect and the coefficient result of non-thermal effect so that 110 DEG C of microwave disinfection temperature, about 120 seconds time , the edible mushroom plastics after insulation are cultivated, send to cooling chamber, is cooled to 24 DEG C；

3rd, moisture regulation, connect liquid hericium erinaceus strain, bacterium germination technique is；

To be sterilized the edible mushroom plastics cultivating bag after cooling equipped with culture materials of edible fungi, aseptically access liquid Hedgehog fungus bacterial simultaneously adds sterile water, and the hericium erinaceus Compost moisture content in Hericium erinaceus plastics cultivating bag after inoculation is 62-- 65%；

For liquid hericium erinaceus mycelium aseptically, ventilation homogeneous 1--4 minutes, obtains liquid hericium erinaceus strain Ultra tiny liquid hericium erinaceus strain after to crushing, addition are to add 30--60ML to surpass per 500--1000G culture materials of edible fungi Fine liquid hericium erinaceus strain.

By the Hericium erinaceus material cultivating bag by charging inoculation, proper alignment is sent out in the indoor fungus shelf of bacterium germination Bacterium；

The bacterium germination time, 28 days, bacteria developing period temperature was kept for 24--26 DEG C, and relative humidity keeps 70--72%；

4th, hericium erinaceus mycelium microwave bulking, drying process are；

Hericium erinaceus mycelium is slack-off in bacterium germination later stage growing way, at this time plants hericium erinaceus mycelium from hericium erinaceus plastics After taking out or uncap in training bag, it is put into microwave bulking dry sterilizer, microwave drying to hericium erinaceus mycelia body water content is 12--14%, obtains the hericium erinaceus mycelium piece after microwave drying sterilization.

Hericium erinaceus mycelium piece after microwave drying sterilization is pressed into hericium erinaceus mycelium brick, hericium erinaceus bacterium Filament brick, the thin shape circle in concavo-convex decorative pattern or hole, or thin shape bar shaped are carried in one or both sides, and are further done with microwave It is dry to water content 5.5--6%.

Hericium erinaceus mycelium brick after previous step microwave drying sterilization is mounted in packaging bag.

Can also be by the hericium erinaceus mycelium piece after microwave bulking dry sterilization through crushing, and further use microwave drying To 5.5--6%, and become hericium mycelium powder.

In the present embodiment, culture materials of edible fungi sheet food materials be 96%, glucose 3.3%, sodium nitrate 0.2%, acetic acid or Citric acid 0.5%, sheet food materials and glucose, sodium nitrate, acetic acid or citric acid are stirred evenly.

Here, sheet food materials can also add the food materials such as the pueraria lobata of integration of drinking and medicinal herbs based on raw barley flake.

Barley nutritional ingredient is compared with horn of plenty, every 13.1 grams of 100 grams of moisture contents, 10.2 grams of protein, 1.4 grams of fat, carbon water 63.4 grams of compound, 9.9 grams of dietary fiber, 66 milligrams of calcium, 381 milligrams of phosphorus, 6.4 milligrams of iron.In addition, also containing vitamin, sulphur Amine element, riboflavin, niacin, allantoin etc..In barley germs, the content of vitamin B1 is more compared with wheat.Barley gruel Li Shui is let out Wet, cunning of promoting the production of body fluid is dry, changes paddy dissipate-swelling, the lower wide chest of gas, has benefit person in disappearing.

Hericium erinaceus mycelium in the present embodiment contains 17 kinds of amino acid, and contains 8 kinds of amino acid needed by human and more Peptide, the abundant Hericium erinaceus Polysaccharides contained, have antitumor, raising immunity, anticoagulation, reducing blood lipid and other effects.Hericium Fungi polysaccharide is also antibacterial, anticoagulation, promotes hemolysin formation, the decline of anti-leucocyte, reducing blood lipid, antithrombotic, radioresistance, liver protection Protect liver, have protective effect to mucosal lesion.Hericium erinaceus improves a poor appetite, and improves lymphocyte transformation rate, lifting leucocyte etc. Effect.Therefore human body can be made to improve the immunocompetence to disease.Hedgehog hydnum or good nourishing food, to neurasthenia, digestion Road ulcer has good efficacy.In recent years, in screening anticancer medicine, it is found that it is effective to skin, muscle cancerous swelling.So often eat monkey Head mycelium, it is disease-free to strengthen disease resistance, it is ill to treat disease.

Example IV

A kind of cornflakes Phellinus bacterium mycelium piece and or cornflakes Phellinus bacterium mycelium powder manufacture craft, its main process Be, culture materials of edible fungi using cornflakes as major ingredient, it is conditioned, puffing, heat, sterilize, cooling down, connect liquid Phellinus strain, bacterium germination, The techniques such as mycelium microwave drying obtain cornflakes phellinus igniarius mycelium and or cornflakes phellinus igniarius mycelium powder, including following make Technique：

1st, culture materials of edible fungi damping, pack, sealing technology are：

In culture materials of edible fungi plus sterile water or drinking water, and stir evenly, make the culture materials of edible fungi water content be 24%, pH value is between 6.5-7.5；

The culture materials of edible fungi after equal damping will be adjusted to be fitted into edible mushroom plastics cultivating bag, and sealed；

2nd, microwave bulking, heating, insulation, sterilizing, cooling technique are；

The edible mushroom plastics cultivating bag equipped with culture materials of edible fungi is put into microwave bulking dry sterilizer, carried out swollen Change, heating, insulation, sterilizing, make the temperature of culture materials of edible fungi reach 113 DEG C, keep the temperature 215 seconds, in culture materials of edible fungi due to Moisture vaporizes, and makes starch gelatinization, proteinaceous tissue, so that culture materials of edible fungi produces numerous hollow net structures, i.e., It is puffing, due to microwave heating effect and the coefficient result of non-thermal effect so that 110 DEG C of microwave disinfection temperature, about 120 seconds time , the edible mushroom plastics after insulation are cultivated, send to cooling chamber, is cooled to 24 DEG C；

3rd, moisture regulation, connect liquid phellinus igniarius strain, bacterium germination technique is；

To be sterilized the edible mushroom plastics cultivating bag after cooling equipped with culture materials of edible fungi, aseptically access liquid Phellinus strain simultaneously adds sterile water, and the Phellinus bacterium Compost moisture content in Phellinus bacterium plastics cultivating bag after inoculation is 62--64%；

For liquid Phellinus bacterium mycelium aseptically, ventilation homogeneous 1--4 minutes, obtains powder to liquid phellinus igniarius strain Ultra tiny liquid phellinus igniarius strain after broken, addition are to add the ultra tiny liquid of 30--60ML per 500--1000G culture materials of edible fungi State phellinus igniarius strain.

By the Phellinus material cultivating bag by charging inoculation, proper alignment carries out bacterium germination in the indoor fungus shelf of bacterium germination；

The bacterium germination time, 26 days, bacteria developing period temperature was kept for 25 DEG C, and relative humidity keeps 65%；

4th, Phellinus bacterium mycelium microwave bulking, drying process are；

Phellinus bacterium mycelium is slack-off in bacterium germination later stage growing way, at this time by Phellinus bacterium mycelium from Phellinus bacterium plastics cultivating bag After taking out or uncapping, it is put into microwave bulking dry sterilizer, microwave drying to Phellinus bacterium mycelia body water content is 13--15%, Obtain the Phellinus bacterium mycelium piece after microwave drying sterilization.

Phellinus bacterium mycelium piece after microwave drying sterilization is pressed into Phellinus bacterium mycelium brick, Phellinus bacterium mycelium Brick, it is circular to carry the thin shape in concavo-convex decorative pattern or hole in one or both sides, or thin shape bar shaped, and further with microwave drying extremely Water content 6%.

Phellinus bacterium mycelium brick after previous step microwave drying sterilization is mounted in packaging bag.

Can also by the Phellinus bacterium mycelium piece after microwave bulking dry sterilization through crush, and further with microwave drying extremely 6% and become Phellinus bacterium mycelium powder.

In the present embodiment, culture materials of edible fungi sheet food materials are 95.3%, glucose 4.3%, and sodium nitrate 0.2% is sterile Sodium acid carbonate 0.2%, sheet food materials and glucose, sodium nitrate, sterile sodium bicarbonate are stirred evenly.

Sheet food materials can also add the food materials such as the mulberry leaf of integration of drinking and medicinal herbs to give birth to based on cornflakes.

The nutritional ingredient of corn is more comprehensive, generally containing protein 8.5%, fat 4.3%, carbohydrate 73.2%, Calcium 0.022%, phosphorus .21%, iron 0.0016%, also containing carrotene, vitamin B1, B2 and niacin and sitosterol, lecithin Fat, vitamin E, lysine etc..Contain a kind of Hangzhoupro cancer factor-glutathione in corn, it can be with a variety of carcinogens in human body With reference to these materials can be made to lose carcinogenicity；In corn institute's containing cellulose be it is a kind of cannot be absorption of human body carbohydrate, The concentration of carcinogen in the enteron aisle of people can be reduced, and reduces accumulation of the detritus to excrete poison in enteron aisle, so as to reduce knot The incidence of intestinal cancer and the carcinoma of the rectum；Contained lignin in corn, the vigor that can make one internal " macrophage " improve 2~3 times, So as to suppress the generation of carcinoma；Also contain substantial amounts of mineral matter magnesium in corn, the magnesium in food has obvious anti-cancer effect.

Contained Phellinus polysaccharide in phellinus igniarius mycelium in the present embodiment, its monose composition mainly have glucose, mannose, Galactolipin, xylose, fucose, arabinose etc., belong to heteroglycan, contain the sweet key of beta comfiguration sugar in polysaccharide molecule.

Phellinus is mainly used for controlling addiction drink accumulation, abdominal pain metal-inflicted wound, etc. disease, the anticancer that Phellinus has highly significant such as internal medicine make With can effectively improve the immunity of human body, eliminate internal cancer cell, anticancer effect is very good, and Phellinus has the anti-liver of liver protection effect Fibrosis, promotes liver cell regeneration, available for prevention chronic hepatitis, hepatic sclerosis, liver ascites etc..Phellinus can also mitigate chemotherapy and put The injury mitigated to human body is treated, also has certain help to mitigating cancer patient's pain.

Embodiment five

A kind of soya bean ganoderma lucidum mycelium and or soya bean ganoderma lucidum mycelium powder manufacture craft, its main process be, edible mushroom training Nutriment is conditioned, puffing, heat, sterilize, cooling down, connecing liquid lucidum strain, bacterium germination, mycelium microwave using soya bean piece as major ingredient The technique such as dry obtain soya bean piece ganoderma lucidum mycelium and or soya bean ganoderma lucidum mycelium powder, including following manufacture craft：

1st, culture materials of edible fungi damping, pack, sealing technology are：

In culture materials of edible fungi plus sterile water or drinking water, and stir evenly, make the culture materials of edible fungi water content be 25%, pH value is between 5.5-6；

The culture materials of edible fungi after equal damping will be adjusted to be fitted into edible mushroom plastics cultivating bag, and sealed；

2nd, microwave bulking, heating, insulation, sterilizing, cooling technique are；

The edible mushroom plastics cultivating bag equipped with culture materials of edible fungi is put into microwave bulking dry sterilizer, carried out swollen Change, heating, insulation, sterilizing, make the temperature of culture materials of edible fungi reach 118 DEG C, keep the temperature 205 seconds, in culture materials of edible fungi due to Moisture vaporizes, and makes starch gelatinization, proteinaceous tissue, so that culture materials of edible fungi produces numerous hollow net structures, i.e., It is puffing, due to microwave heating effect and the coefficient result of non-thermal effect so that 110 DEG C of microwave disinfection temperature, about 120 seconds time , the edible mushroom plastics after insulation are cultivated, send to cooling chamber, is cooled to 24 DEG C；

3rd, moisture regulation, connect liquid Ganoderma Lucidum strain, bacterium germination technique is；

To be sterilized the edible mushroom plastics cultivating bag after cooling equipped with culture materials of edible fungi, aseptically access liquid Lucidum strain simultaneously adds sterile water, and the Ganodermataceae Dook culture material water content in Ganoderma Lucidum plastics cultivating bag after inoculation is 62--64%；

For liquid Ganoderma Lucidum mycelium aseptically, ventilation homogeneous 1--4 minutes, obtains powder to liquid Ganoderma Lucidum strain Ultra tiny liquid Ganoderma Lucidum strain after broken, addition are to add the ultra tiny liquid of 30--60ML per 500--1000G culture materials of edible fungi State Ganoderma Lucidum strain.

By the Ganoderma Lucidum material cultivating bag by charging inoculation, proper alignment is sent out in the indoor fungus shelf of bacterium germination Bacterium；

The bacterium germination time, 26 days, bacteria developing period temperature was kept for 24--26 DEG C, and relative humidity keeps 65--70%；

4th, ganoderma lucidum mycelium microwave bulking, drying process are；

Ganoderma lucidum mycelium is slack-off in bacterium germination later stage growing way, ganoderma lucidum mycelium taken out from ganoderma lucidum plastics cultivating bag at this time or After uncapping, it is put into microwave bulking dry sterilizer, microwave drying to Ganoderma lucidum mycelium body water content is 13--15%, obtains microwave and does Ganoderma lucidum mycelium piece after dry sterilizing.

Ganoderma lucidum mycelium after microwave drying sterilization is pressed into ganoderma lucidum mycelium brick, ganoderma lucidum mycelium brick, in one side Or two sides carries concavo-convex decorative pattern or the thin shape in hole is circular, or thin shape bar shaped, and further with microwave drying to water content 6%.

Ganoderma lucidum mycelium brick after previous step microwave drying sterilization is mounted in packaging bag.

Can also by the ganoderma lucidum mycelium piece after microwave bulking dry sterilization through crush, and further with microwave drying extremely 6% and become Ganoderma Lucidum mycelium powder.

In the present embodiment, culture materials of edible fungi sheet food materials are 95%, glucose 4.6%, sodium nitrate 0.2%, sterile carbon Sour hydrogen sodium 0.1%, sheet food materials and glucose, sodium nitrate, sterile sodium bicarbonate are stirred evenly.

Sheet food materials using clean, nothing is gone mouldy, the fresh soya bean of free from extraneous odour is process the soya bean piece after just immersion oil as It is main, health care Chinese medicine Radix Salviae Miltiorrhizae etc. can also be added.

Per 100g soya beans 36.3g containing protein, fatty 13.4g, carbohydrate 25g, calcium 36.7mg, phosphorus 57.1mg, iron 11mg, carrotene 0.4mg, thiamine 0.79mg, riboflavin 0.25mg, nicotinic acid 2.1mg.Also contain lecithin, soyasapogenol A, B, the various materials such as C, D, E.

Modern medicine study thinks that soya bean is free of cholesterol, and can reduce body's cholesterol, reduces the hair of artery sclerosis It is raw, prevent heart disease, also contain a kind of material for pressing down pancreatin in soya bean, it is prevention coronary disease that it, which there are diabetes the effect of certain, The weight of the brain cell composition of contained soft phosphatide in the ideal health care product soya beans of the diseases such as disease, hypertension of atherosclerosis Part is wanted, often eat soya bean has important efficiency to increasing and improving brain technical ability.

Motherland's medicine thinks that taking soya bean can separately the long skin of people, beneficial color, replenishing essence marrow, reinforcement gas, qi-restoratives whet the appetite, and be suitable The help food that suitable valetudinarian, invalid uses, have nourishing qi and blood invigorating the spleen it is wide in, body-building calming heart, lower profit large intestine, moisturizes the work(of the water that disappears Effect.

Ganoderma lucidum mycelium has tens of kinds of ganoderma active polysaccharide, active peptides, triterpene compound, adenosine, amino acid etc. Effective ingredient, can strengthen the killer cell activity of T cell, macrophage function and natural killer cells and cell mediated, Promote release proleulzin generation, lift immunity, have the function that to prevent and suppress tumour, kill tumour.There is tune at the same time Save blood fat, blood pressure, blood glucose, liver-kidney tonifying, antiasthmatic-antitussive, tranquilizing and allaying excitement, skin-protecting face nursing, the effect to slow down aging.

Embodiment six

A kind of rice piece Pleurotus ostreatus and or rice piece Pleurotus ostreatus powder manufacture craft, its main process be, edible mushroom training Nutriment is conditioned, puffing, heat, sterilize, cooling down, connecing liquid flat mushroom strain, bacterium germination, mycelium microwave and do using rice piece as major ingredient The technique such as dry obtain meter piece Pleurotus ostreatus and or rice piece Pleurotus ostreatus powder, including following manufacture craft：

1st, culture materials of edible fungi damping, pack, sealing technology are：

In culture materials of edible fungi plus sterile water or drinking water, and stir evenly, make the culture materials of edible fungi water content be 20%, pH value is between 6.5-7；

The culture materials of edible fungi after equal damping will be adjusted to be fitted into edible mushroom plastics cultivating bag, and sealed；

2nd, microwave bulking, heating, insulation, sterilizing, cooling technique are；

The edible mushroom plastics cultivating bag equipped with culture materials of edible fungi is put into microwave bulking dry sterilizer, carried out swollen Change, heating, insulation, sterilizing, make the temperature of culture materials of edible fungi reach 115 DEG C, keep the temperature 230 seconds, in culture materials of edible fungi due to Moisture vaporizes, and makes starch gelatinization, proteinaceous tissue, so that culture materials of edible fungi produces numerous hollow net structures, i.e., It is puffing, due to microwave heating effect and the coefficient result of non-thermal effect so that 110 DEG C of microwave disinfection temperature, about 120 seconds time , the edible mushroom plastics after insulation are cultivated, send to cooling chamber, is cooled to 24 DEG C；

3rd, moisture regulation, connect liquid oyster mushroom bacterium strain, bacterium germination technique is；

To be sterilized the edible mushroom plastics cultivating bag after cooling equipped with culture materials of edible fungi, aseptically access liquid Flat mushroom strain simultaneously adds sterile water, and the mushroom cultivation material water content in oyster mushroom bacterium plastics cultivating bag after inoculation is 60--64%；

For liquid oyster mushroom bacterium mycelium aseptically, ventilation homogeneous 1--4 minutes, obtains powder to liquid oyster mushroom bacterium strain Ultra tiny liquid oyster mushroom bacterium strain after broken, addition are to add the ultra tiny liquid of 30--60ML per 500--1000G culture materials of edible fungi State oyster mushroom bacterium strain.

By the oyster mushroom bacterium material cultivating bag by charging inoculation, proper alignment is sent out in the indoor fungus shelf of bacterium germination Bacterium；

The bacterium germination time, 26 days, bacteria developing period temperature was kept for 20--22 DEG C, and relative humidity keeps 65--70%.

4th, Pleurotus ostreatus microwave bulking, drying process are；

Pleurotus ostreatus is slack-off in bacterium germination later stage growing way, Pleurotus ostreatus taken out from oyster mushroom plastics cultivating bag at this time or After uncapping, it is put into microwave bulking dry sterilizer, microwave drying to hypha of Pleurotus ostreatus body water content is 12--14%, obtains microwave and does Pleurotus ostreatus piece after dry sterilizing.

Pleurotus ostreatus after microwave drying sterilization is pressed into Pleurotus ostreatus brick, Pleurotus ostreatus brick, in one side Or two sides carries concavo-convex decorative pattern or the thin shape in hole is circular, or thin shape bar shaped, and further with microwave drying to water content 6%.

Pleurotus ostreatus brick after previous step microwave drying sterilization is mounted in packaging bag.

Can also by the Pleurotus ostreatus piece after microwave bulking dry sterilization through crush, and further with microwave drying extremely 5--6% and become oyster mushroom bacterium mycelium powder.

In the present embodiment, culture materials of edible fungi sheet food materials are 95%, glucose 4.6%, sodium nitrate 0.3%, sterile carbon Sour hydrogen sodium 0.1%, sheet food materials and glucose, sodium nitrate, sterile sodium bicarbonate are stirred evenly.

Sheet food materials are based on rice piece, can also add the food materials such as the radix glycyrrhizae of integration of drinking and medicinal herbs.

The nutrition very abundant of rice, by taking polished rice as an example, per hectogram polished rice in, containing 6.7 grams of protein (protein food), 0.9 gram of fat, 77.6 grams of carbohydrate, 0.3 gram of crude fibre, 7 milligrams of calcium (calcium food), 136 milligrams of phosphorus, iron (iron food) 2.3 milligrams .16 milligrams of vitaminB10, B20.05 milligrams of vitamin (vitamin food), 1 milligram of nicotinic acid and methionine 125 Milligram, 394 milligrams of valine, 610 milligrams of leucine, 251 milligrams of isoleucine, 280 milligrams of threonine, the milli of phenylalanine-3,4-quinone 94 Gram, 122 milligrams of tryptophan, a variety of nutriments such as 255 milligrams of lysine.

Rice is sweet in flavor mild-natured, and there is tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, the strong will of strengthening the essence and the five internal organs, promoting blood circulation, hearing-improing and eyesight improving to stop Be tired of, quench the thirst, antidiarrheal the effect of.

Rice piece Pleurotus ostreatus in the present embodiment contains 17 kinds of amino acid, and contains 8 kinds of amino acid needed by human, flat Mushroom polysaccharide, crude protein, crude fibre and a variety of inorganic elements.Oyster mushroom is beneficial to gas insecticidal action, to hepatitis, gastric ulcer, duodenum Ulcer, chronic gastritis, urethral calculus, gall stone have preventive and therapeutic effect.

In the present embodiment, biological concentration and biochemical conversion are carried out to the nutriment in rice piece using oyster mushroom edible mushroom, Obtained the mycelium of oyster mushroom edible mushroom and the rice piece that has not converted completely in nutriment, enrich the nutrition of rice piece Composition and medical value.

Embodiment seven

A kind of bitter buckwheat Agricus blazei, tremella mycelium and or bitter buckwheat Agricus blazei, tremella mycelium powder manufacture craft, its is main Process is, culture materials of edible fungi is conditioned, puffing, heat, sterilize, cooling down, connecing liquid Agricus blazei, silver using Fagopyrum tataricum tablet as major ingredient The techniques such as ear strain, bacterium germination, mycelium microwave drying obtain bitter buckwheat Agricus blazei, tremella mycelium and or bitter buckwheat Agricus blazei, white fungus Mycelium powder, including following manufacture craft：

1st, culture materials of edible fungi damping, pack, sealing technology are：

In culture materials of edible fungi plus sterile water or drinking water, and stir evenly, make the culture materials of edible fungi water content be 20%, pH value is between 6.5-7；

Culture materials of edible fungi, after damping will be adjusted to be fitted into edible mushroom plastics cultivating bag, and sealed；

2nd, microwave bulking, heating, insulation, sterilizing, cooling technique are；

The edible mushroom plastics cultivating bag equipped with culture materials of edible fungi is put into microwave bulking dry sterilizer, carried out swollen Change, heating, insulation, sterilizing, make the temperature of culture materials of edible fungi reach 115 DEG C, keep the temperature 230 seconds, in culture materials of edible fungi due to Moisture vaporizes, and makes starch gelatinization, proteinaceous tissue, so that culture materials of edible fungi produces numerous hollow net structures, i.e., It is puffing, due to microwave heating effect and the coefficient result of non-thermal effect so that 110 DEG C of microwave disinfection temperature, about 120 seconds time , the edible mushroom plastics after insulation are cultivated, send to cooling chamber, is cooled to 24 DEG C；

3rd, moisture regulation, connect liquid Agricus blazei, white fungus bacterium strain, bacterium germination technique and be；

To be sterilized the edible mushroom plastics cultivating bag after cooling equipped with culture materials of edible fungi, aseptically access liquid Agricus blazei, white fungus strain simultaneously add sterile water, the Agricus blazei after inoculation, the Agricus blazei in white fungus bacterium plastics cultivating bag, the training of white fungus bacterium Nutriment water content is 60--64%；

Liquid Agricus blazei, white fungus bacterium strain for liquid Agricus blazei, white fungus bacterium mycelium aseptically, ventilate homogeneous 1--4 minutes, ultra tiny liquid Agricus blazei, white fungus bacterium bacterium strain after being crushed, addition were per 500--1000G edible mushrooms Compost adds the ultra tiny liquid Agricus blazeis of 30--60ML, white fungus bacterium strain.

By the Agricus blazei by charging inoculation, white fungus bacterium material cultivating bag, proper alignment is in the indoor fungus shelf of bacterium germination Carry out bacterium germination；

The bacterium germination time, 26 days, bacteria developing period temperature was kept for 20--22 DEG C, and relative humidity keeps 65--70%.

4th, bitter buckwheat Agricus blazei, tremella mycelium microwave bulking, drying process are；

Bitter buckwheat Agricus blazei, tremella mycelium are slack-off in bacterium germination later stage growing way, at this time by bitter buckwheat Agricus blazei, tremella mycelium from After taking out or uncap in bitter buckwheat Agricus blazei, white fungus bacterium plastics cultivating bag, it is put into microwave bulking dry sterilizer, microwave drying is extremely Bitter buckwheat Agricus blazei, tremella mycelium water content are 12--14%, obtain bitter buckwheat Agricus blazei, tremella mycelium after microwave drying sterilization Piece.

Bitter buckwheat Agricus blazei, tremella mycelium after microwave drying sterilization is pressed into bitter buckwheat Agricus blazei, tremella mycelium Brick, bitter buckwheat Agricus blazei, tremella mycelium brick are circular in thin shape of the one or both sides with concavo-convex decorative pattern or hole, or thin shape Bar shaped, and further with microwave drying to water content 6%.

Bitter buckwheat Agricus blazei after microwave drying sterilization, tremella mycelium brick are mounted in packaging bag.

Bitter buckwheat Agricus blazei after microwave bulking dry sterilization, tremella mycelium piece can also further be used through crushing Microwave drying is to 5--6% and as bitter buckwheat Agricus blazei, white fungus bacterium mycelium powder.

In the present embodiment, culture materials of edible fungi sheet food materials are 95%, glucose 4.6%, sodium nitrate 0.3%, sterile carbon Sour hydrogen sodium 0.1%, sheet food materials and glucose, sodium nitrate, sterile sodium bicarbonate are stirred evenly.

Sheet food materials are based on Fagopyrum tataricum tablet, can also add the food materials such as the radix glycyrrhizae of integration of drinking and medicinal herbs.

Duck wheat contains inorganic elements calcium, phosphorus, iron, copper, zinc and trace elements of selenium of multiple beneficial health etc., magnesium Content is more than 11 times of wheat flour, and ferro element is 2-5 times of other staple food grains, and zinc is more than 1.5 times, and manganese accompanies the above for 1.4, Potassium is 2 times of wheat, and magnesium, the high-content of potassium greatly strengthen the alimentary health-care function of buckwheat powder.

Bitter buckwheat contains a certain amount of vitamin p, it can play the role of improving blood vessel elasticity, while can also improve micro- Circulation, is generally used for treatment diabetes and hypertension.

Bitter buckwheat is not only containing abundant protein, chlorophyll, fat, carbohydrate, crude fibre, mineral matter and micro member Element, while also contain 18 kinds of natural amino acids, total content reaches 11.82%, and contains 9 kinds of aliphatic acid, has promotion to give birth to child The effect of long development, can prevent adult the generation of coronary heart disease.

Duck wheat has hypoglycemic, reducing blood lipid, and enhancing body immunity, treat stomach disease, removing dampness and detoxicating, control ephritis, erosion in vivo The effect of disliking meat, has auxiliary therapeutic action to diabetes, hypertension, hyperlipidemia, coronary heart disease, apoplexy, patients with gastric disease.

In 100 grams of dry products of Agaricus blazei containing 40~45 grams of crude protein, 38~45 grams of soluble saccharide, 6~8 grams of crude fibre, 3~4 grams of fat；Protein, which is formed, includes 8 kinds of essential amino acids of 18 kinds of amino acid and human body, also containing multivitamin with Ergosterol.With brain tonic, anti-inflammatory, kidney-nourishing, it is hypoglycemic, improve diabetes, norcholesterol, enhancing energy, improve artery sclerosis, Anti- angiocardiopathy and other effects, is the material of strong resistance filterable virus, can prevent virus and harmful object from entering human body Fragile tissue is endangered, immune function is increased substantially, there is absorption, Excretion to carcinogen；Agricus blazei can promote human body The hematopoiesis function of marrow, can disturb the cell Proliferation of leukaemia, and containing the protein that can kill cancer cell.Can be long-term use of, always It is few all suitable.

White fungus 6.7%-10% containing protein, inorganic salts 4.0%-5.4%, fat 0.6%-12.8%, carbohydrate 65%-71.2%, crude fibre 2.4%-2.75%, moisture 15.2%-18.76% and a small amount of vitamine B group.The protein of white fungus In contain 17 kinds of amino acid, 6 kinds of essential amino acids, wherein content it is maximum be proline.Main sulfur-bearing in inorganic salts, Iron, magnesium, calcium, potassium plasma.

White fungus has that " strong essence, kidney tonifying, moistening lung, promote the production of body fluid, cough-relieving, heat-clearing, nourishing the stomach, tonifying Qi and blood, cardiac stimulant, strengthen body, cerebrum tonifying, carry The work(of god ".As tonic food, it is suitable for all the old and the weak women and children and after being ill physically weak person, also with the strong effect of righting, and It is usually used in treating the illness such as senile chronic tracheitis, to hypertension, vascular sclerosis patient, particularly suitably.Isolated from white fungus The various saccharides material come, also has malignant tumour obvious inhibitory action.

In the present embodiment, two are carried out to the nutriment in duck wheat using two kinds of different edible mushroom Agricus blazeis and white fungus Biological concentration and biochemical conversion again, the mycelium of the two kinds of edible mushrooms mixed and the bitter buckwheat not converted completely Nutriment in piece, enriches the nutrition and medical value of Fagopyrum tataricum tablet.

Embodiment eight

A kind of coffee grifola frondosus, rainbow conk, beef liver mycelium and or coffee grifola frondosus, rainbow conk, beef liver mycelium powder make work Skill, its main process be, culture materials of edible fungi is conditioned, puffing, heat, sterilize, cooling down, connecing liquid using flake coffee as major ingredient The techniques such as grifola frondosus, rainbow conk, beef liver strain, bacterium germination, mycelium microwave drying obtain coffee grifola frondosus, rainbow conk, beef liver mycelium He or coffee grifola frondosus, rainbow conk, beef liver mycelium powder, including following manufacture craft：

1st, culture materials of edible fungi damping, pack, sealing technology are：

In culture materials of edible fungi plus sterile water or drinking water, and stir evenly, make the culture materials of edible fungi water content be 20%, pH value is between 6.5-7；

Culture materials of edible fungi, after damping will be adjusted to be fitted into edible mushroom plastics cultivating bag, and sealed；

2nd, microwave bulking, heating, insulation, sterilizing, cooling technique are；

The edible mushroom plastics cultivating bag equipped with culture materials of edible fungi is put into microwave bulking dry sterilizer, carried out swollen Change, heating, insulation, sterilizing, make the temperature of culture materials of edible fungi reach 1150C, keep the temperature 230 seconds, in culture materials of edible fungi due to Moisture vaporizes, and makes starch gelatinization, proteinaceous tissue, so that culture materials of edible fungi produces numerous hollow net structures, i.e., It is puffing, due to microwave heating effect and the coefficient result of non-thermal effect so that 110 DEG C of microwave disinfection temperature, about 120 seconds time , the edible mushroom plastics after insulation are cultivated, send to cooling chamber, is cooled to 24 DEG C；

3rd, moisture regulation, connect liquid grifola frondosus, rainbow conk, bolete strain, bacterium germination technique and be；

To be sterilized the edible mushroom plastics cultivating bag after cooling equipped with culture materials of edible fungi, aseptically access liquid Grifola frondosus, rainbow conk, beef liver strain simultaneously add sterile water, the ash tree in grifola frondosus, rainbow conk, bolete plastics cultivating bag after inoculation Flower, rainbow conk, bolete Compost moisture content are 62%；

Liquid grifola frondosus, rainbow conk, bolete strain for liquid grifola frondosus, rainbow conk, bolete mycelium aseptically, Ventilation homogeneous 1--4 minutes, the ultra tiny liquid grifola frondosus after being crushed, rainbow conk, bolete strain, addition are per 500-- 1000G culture materials of edible fungi adds the ultra tiny liquid grifola frondosus of 30--60ML, rainbow conk, bolete strain.

By the grifola frondosus, rainbow conk, bolete material cultivating bag by charging inoculation, proper alignment is in the indoor bacterium germination of bacterium germination Bacterium germination is carried out on frame；

The bacterium germination time, 26 days, bacteria developing period temperature was kept for 20--22 DEG C, and relative humidity keeps 65--70%.

4th, coffee grifola frondosus, rainbow conk, beef liver mycelium microwave bulking, drying process are；

Coffee grifola frondosus, rainbow conk, beef liver mycelium are slack-off in bacterium germination later stage growing way, at this time by coffee grifola frondosus, rainbow conk, ox After liver mycelium takes out or uncaps from coffee grifola frondosus, rainbow conk, bolete plastics cultivating bag, microwave bulking dry sterilization is put into In machine, microwave drying to coffee grifola frondosus, rainbow conk, beef liver mycelium water content are stopped for 14%, obtain the coffee after microwave drying sterilization Coffee grifola frondosus, rainbow conk, beef liver mycelium piece.

By the coffee grifola frondosus after microwave drying sterilization, rainbow conk, beef liver mycelium be pressed into coffee grifola frondosus, rainbow conk, Beef liver mycelium brick, coffee grifola frondosus, rainbow conk, beef liver mycelium brick, concavo-convex decorative pattern or hole are carried in one or both sides Thin shape is circular, or thin shape bar shaped, and further with microwave drying to water content 6%.

Coffee grifola frondosus after previous step microwave drying sterilization, rainbow conk, beef liver mycelium brick are mounted in packaging bag.

One can also be gone forward side by side by the coffee grifola frondosus after microwave bulking dry sterilization, rainbow conk, beef liver mycelium piece through crushing Step microwave drying is to 5--6% and as coffee grifola frondosus, rainbow conk, bolete mycelium powder.

In the present embodiment, culture materials of edible fungi sheet food materials are 95%, glucose 4.6%, sodium nitrate 0.3%, sterile carbon Sour hydrogen sodium 0.1%, sheet food materials and glucose, sodium nitrate, sterile sodium bicarbonate are stirred evenly.

Sheet food materials are based on flake coffee, can also add the food materials such as the fructus cannabis of integration of drinking and medicinal herbs.

Coffee bitter, has special fragrance, the caffeine alkaloid containing caffeol and 1--3%, for anesthesia, diuresis, excitement and Cardiac drug.The also peptic effect of the coffee roasted.

Contain caffeine in coffee, there is stimulation nervous centralis, promote glycogenolysis, raise the function of blood glucose.Appropriate drink With can make one temporarily it is full of vitality, it is resourceful.Drunk after movement, there is dispelling fatigue, regained one's strength, the effect inspired enthusiasm.

Grifola frondosus is full of nutrition, and each hectogram is done in grifola frondosus containing 25.2 grams of protein (wherein containing needed by human body ammonia 18 kinds 18.68 grams of base acid, wherein required base acid accounts for 45.5%) 3.2 grams fatty, 33.7 grams of dietary fiber, carbohydrate 21.4 Gram, 5.1 grams of ash content, the mineral matter rich in multiple beneficial, potassium, phosphorus, iron, zinc, calcium, copper, selenium, chromium etc., vitamin content enriches, VE109.7 milligrams, VB11.47 milligrams, VB20.72 milligrams, VC17.0 milligrams, 4.5 milligrams of various nutrients of carrotene occupy each First of kind of edible mushroom, wherein VB1 and VE contents are about 10~20 times high, and VC contents are its similar 3~5 times, protein and amino Acid is 2 times of mushroom, can promote children's torso healthy growth and intellectual development, related arginine and lysine content are compared with acupuncture needle The content of lysine (1.024%) and arginine (1.231%) is high in mushroom；The L-aminobutanedioic acid and content of glutamic acid related with delicate flavour It is higher.

Rainbow conk is the fructification or mycelium of Polyporaceae plant rainbow conk, and main active is coriolan in rainbow conk, Coriolan has immunoloregulation function, is good immunopotentiator, has enhancing immune cell function and recognition capability, carries Amount of high IgM etc. acts on；Coriolan has liver protection function at the same time, can significantly reduce serum transaminase, to hepatic tissue disease Become and hepatonecrosis has obvious repair.Rainbow conk is cold in nature, and taste micro-sweet, there is heat-clearing, anti-inflammatory effect.Modern medicine and pharmacology studies table Polysaccharide that is bright, being extracted from manyzoned polypore sporophore, mycelium, zymotic fluid, is respectively provided with strong tumor-suppression activity, and becomes one in Japan The medicine of kind anti-malignant tumor.

Bolete because fleshy hypertrophy, like beef liver gain the name by pole, is rare rare wild edible fungus, be " four big bacterium kings " it One.

The nutritional ingredient of every 100 grams of Suillus albidipes (Peck) Sings (dry) is as follows:253 kilocalories of energy, 0.06 milligram of vitamin B6, protein 27.8 grams, 1.6 grams of fat, 53.3 grams of carbohydrate, 124.4 microgram of folic acid, 21.5 grams of dietary fiber, 8 microgram of retinol1, 108 microgram of carrotene, 0.32 milligram of thiamine, 1.72 milligrams of riboflavin, 43.08 milligrams of nicotinic acid, 4.42 milligrams of vitamin E, calcium 2 milligrams, 528 milligrams of phosphorus, 1571 milligrams of potassium, 9.1 milligrams of sodium, 47 milligrams of magnesium, 9.2 milligrams of iron, 5.8 milligrams of zinc, selenium 758.8 is micro- Gram, 1.19 milligrams of copper, 3.88 milligrams of manganese.

Bolete contains 8 kinds of amino acid needed by human, also containing alkaloids such as gland fat purine, choline and putrescine.It is pharmaceutically acceptable, Lumbocrural pain, numb in every limb, tic of limbs are treated, also can be used to control women's abnormal leucorrhea.It has heat-clearing solution be tired of, blood-nourishing and In, wind-evil dispelling and cold-evil expelling, relaxing tendons and activating collaterals, qi-restoratives refresh oneself and other effects.In addition, also resisiting influenza virus, the anti-effect to cure cold.Through often feeding Immunity of organisms can be remarkably reinforced with bolete, improve body microcirculation.

In the present embodiment, the nutriment in flake coffee is carried out using three kinds of different edible mushrooms triple biological concentrations and Biochemical conversion, the nutrients in the mycelium of the three kinds of edible mushrooms mixed and the flake coffee not converted completely Matter, enriches the nutrition and medical value of flake coffee.

Similarly, using above-mentioned same processing condition and method, by following any one or more edible mushrooms such as Uricularia polytricha, elm Ear, cordyceps sinensis, Cordyceps militaris, pig a kind of reed mentioned in ancient books, dictyophora phalloidea, matsutake, truffle, rhizoma Gastrodiae, elm mushroom, pholiota nameko, Armillariella mellea, meat mushroom, pine mushroom, member Mushroom, needle mushroom, agaricus bisporus, Pleurotus eryngii, sliding mushroom, grey mushroom (abalonelike), halimasch, grifola frondosus, Stropharia rugoso-annulata, coprinus comatus, beef-steak fungus, a Ji It is hickory chick, ganoderma lucidum, Phellinus, mushroom in the alternate examples such as mushroom, phoenix-tail mushroom, agrocybe, true pleurotus cornucopiae, elegant pin mushroom, Pleurotus nebrodensis, flat The strains such as mushroom, Hericium erinaceus, black fungus, rainbow conk, bolete, Agricus blazei, white fungus, Poria cocos, can produce corresponding edible mushroom Mycelium powder.

Similarly, using above-mentioned same processing condition and method, by following any one or more sheet food materials such as：Oatmeal, The sheet food that paddy piece, rice piece, cornflakes, beans piece, sorghum piece, flake coffee and other integration of drinking and medicinal herbs food materials and health care Chinese medicine are pressed into Material, can produce corresponding edible mushroom mycelium powder.

As space is limited, no longer it is described here for more embodiments.

Present disclosure is not limited to cited embodiment, and those of ordinary skill in the art are by reading explanation of the invention Book and any equivalent changes and combinations taken technical solution of the present invention, are that the claim of the present invention is covered.

Claims (10)

1. a kind of edible mushroom mycelium and or edible mushroom mycelium powder manufacture craft, it is characterised in that culture materials of edible fungi through adjust The techniques such as wet, microwave bulking, heating, insulation, sterilizing, cooling, inoculation edible mushroom, bacterium germination, mycelium microwave drying are eaten Bacterium mycelium and or edible mushroom mycelium powder, including following manufacture craft：

Culture materials of edible fungi damping, pack, sealing technology；

Microwave bulking heating, insulation, sterilizing, cooling technique；

Moisture regulation, connect liquid spawn, bacterium germination technique；

Edible mushroom mycelium microwave bulking, drying process；

Finished product packing.

2. edible mushroom mycelium according to claim 1 and or edible mushroom mycelium powder manufacture craft, it is characterised in that:

The culture materials of edible fungi damping, pack, sealing technology are：

Add sterile water or drinking water in culture materials of edible fungi, and stir evenly, make culture materials of edible fungi water content in 15-- Between 25%, pH value is between 5-9；

Culture materials of edible fungi, after damping will be adjusted to be fitted into edible mushroom plastics cultivating bag and/or culture bottle (or case), and it is close Envelope；

The microwave bulking heating, insulation, sterilizing, cooling technique are；

By the edible mushroom plastics cultivating bag equipped with culture materials of edible fungi and/or culture bottle (or case), it is put into microwave bulking drying and goes out In bacterium machine, puffing, heating is carried out, insulation, sterilizing, make between the temperature of culture materials of edible fungi reaches 105-130 DEG C, to keep the temperature 45-- 240 seconds, culture materials of edible fungi was interior since moisture vaporizes, so that starch gelatinization, proteinaceous tissue, so that edible mushroom is cultivated Material produces numerous hollow net structures, i.e., puffing, due to microwave heating effect and the coefficient result of non-thermal effect so that micro- Ripple sterilization temperature only needs 70 DEG C -105 DEG C, the about 90-180 seconds time, by the edible mushroom plastics cultivating bag after insulation and/or cultivation Bottle (or case) is trained, send to cooling chamber, is cooled between 20--30 DEG C；

Moisture regulation, connect liquid spawn, bacterium germination technique is；

To be sterilized edible mushroom plastics cultivating bag and/or culture bottle (or case) after cooling equipped with culture materials of edible fungi, sterile Under the conditions of access a kind of minimum liquid edible bacterium strain and add sterile water, edible mushroom plastics cultivating bag and/or cultivation after inoculation Culture materials of edible fungi water content in bottle (or case) is between 46--66%；

By the edible mushroom plastics cultivating bag and/or culture bottle (or case) by charging inoculation, proper alignment is indoor in bacterium germination Bacterium germination is carried out in fungus shelf；

The bacterium germination time, 10-70 days, bacteria developing period temperature was kept for 15-30 DEG C, and relative humidity keeps 65-75%；

The edible mushroom mycelium microwave bulking, drying process are；

Edible mushroom mycelium is slack-off in bacterium germination later stage growing way, at this time by edible mushroom mycelium from edible mushroom plastics cultivating bag and/or After taking out or uncap in culture bottle (or case), it is put into microwave bulking dry sterilizer, microwave drying to edible mushroom mycelium contains Water is 6~15%, obtains the edible mushroom mycelium after microwave drying sterilization.

3. the product produced according to claim 1 or 2, it is characterised in that：By the edible mushroom mycelium after microwave drying sterilization Edible mushroom mycelium brick is pressed into, edible mushroom mycelium brick, concavo-convex decorative pattern or the Bao Zhuanyuan in hole are carried in one or both sides Shape, or thin shape bar shaped, and further with microwave drying to 5%--7%.

4. the product produced according to claim 3, it is characterised in that：By the edible mushroom mycelium after the microwave drying sterilization Brick is mounted in packaging bag.

5. the product produced according to claim 2, it is characterised in that：By the edible fungi after the microwave bulking dry sterilization Filament is further formed through crushing with microwave drying to 5%--7%.

6. edible mushroom mycelium according to claim 2 and or edible mushroom mycelium powder manufacture craft, it is characterised in that： The culture materials of edible fungi includes sheet food materials 94--98%, soluble starch or glucose 1-5%, sodium nitrate 0.2- 0.5%, sterile sodium bicarbonate or acetic acid or citric acid 0.2-0.5%, by sheet food materials and soluble starch or glucose, nitric acid Sodium, sodium acid carbonate or acetic acid or citric acid stir evenly.

7. edible mushroom mycelium according to claim 2 and or edible mushroom mycelium powder manufacture craft, it is characterised in that： The pH value is 5.2-8.7.

8. edible mushroom mycelium according to claim 2 and or edible mushroom mycelium powder manufacture craft, it is characterised in that： For liquid edible bacterium mycelium aseptically, ventilation homogeneous 1--4 minutes, is crushed the liquid edible bacterium strain Ultra tiny liquid edible bacterium strain afterwards.

9. edible mushroom mycelium according to claim 1 or 2 and or edible mushroom mycelium powder manufacture craft, its feature exist In：The edible fungus species are at least one of following edible fungus species hickory chick, tripe bacterium, Phellinus bacterium, black fungus, Mao Mu Ear, white fungus, gloeostereum incarnatum, rainbow conk, ganoderma lucidum, cordyceps sinensis, Cordyceps militaris, pig a kind of reed mentioned in ancient books, dictyophora phalloidea, matsutake, truffle, rhizoma Gastrodiae, elm mushroom, slider Mushroom, Armillariella mellea, meat mushroom, pine mushroom, first mushroom, needle mushroom, agaricus bisporus, straw mushroom, oyster mushroom, Pleurotus eryngii, sliding mushroom, Hericium erinaceus, grey mushroom (abalonelike), honey Ring bacterium, grifola frondosus, Stropharia rugoso-annulata, coprinus comatus, beef-steak fungus, pleurotus cornucopiae, phoenix-tail mushroom, agrocybe, true pleurotus cornucopiae, elegant pin mushroom, Pleurotus nebrodensis, Fu Siberian cocklebur.

10. edible mushroom mycelium according to claim 6 and or edible mushroom mycelium powder manufacture craft, it is characterised in that： The sheet food materials include at least following any one or more sheet food materials such as：Oatmeal, paddy piece, rice piece, cornflakes, beans piece, The sheet food materials that sorghum piece, flake coffee and other integration of drinking and medicinal herbs food materials and health care Chinese medicine are pressed into.