CN105266140A - Processing method of hericium erinaceus composite capsule - Google Patents
Processing method of hericium erinaceus composite capsule Download PDFInfo
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- CN105266140A CN105266140A CN201510668177.3A CN201510668177A CN105266140A CN 105266140 A CN105266140 A CN 105266140A CN 201510668177 A CN201510668177 A CN 201510668177A CN 105266140 A CN105266140 A CN 105266140A
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- 240000000588 Hericium erinaceus Species 0.000 title claims abstract description 31
- 235000007328 Hericium erinaceus Nutrition 0.000 title claims abstract description 31
- 239000002775 capsule Substances 0.000 title claims abstract description 18
- 238000003672 processing method Methods 0.000 title claims abstract description 10
- 239000002131 composite material Substances 0.000 title abstract 2
- 239000000843 powder Substances 0.000 claims abstract description 13
- 230000001954 sterilising effect Effects 0.000 claims abstract description 11
- 239000007788 liquid Substances 0.000 claims abstract description 7
- 238000004806 packaging method and process Methods 0.000 claims abstract description 7
- 238000001035 drying Methods 0.000 claims abstract description 5
- 238000000855 fermentation Methods 0.000 claims abstract description 4
- 230000004151 fermentation Effects 0.000 claims abstract description 4
- 239000012530 fluid Substances 0.000 claims description 18
- 239000002994 raw material Substances 0.000 claims description 13
- 238000001914 filtration Methods 0.000 claims description 10
- 239000002609 medium Substances 0.000 claims description 8
- 235000015097 nutrients Nutrition 0.000 claims description 8
- 238000010298 pulverizing process Methods 0.000 claims description 6
- 230000001580 bacterial effect Effects 0.000 claims description 5
- 241000196324 Embryophyta Species 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 4
- 238000007796 conventional method Methods 0.000 claims description 4
- 235000011194 food seasoning agent Nutrition 0.000 claims description 4
- 239000001963 growth medium Substances 0.000 claims description 4
- 238000009630 liquid culture Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 102000004169 proteins and genes Human genes 0.000 claims description 4
- 108090000623 proteins and genes Proteins 0.000 claims description 4
- 230000005855 radiation Effects 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 238000005507 spraying Methods 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 238000009423 ventilation Methods 0.000 claims description 4
- 241000222336 Ganoderma Species 0.000 claims description 3
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims description 3
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims description 3
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims description 3
- 241001313708 Dictyophora phalloidea Species 0.000 claims description 2
- 235000013312 flour Nutrition 0.000 claims description 2
- 239000002245 particle Substances 0.000 claims description 2
- 208000007443 Neurasthenia Diseases 0.000 abstract description 3
- 206010003549 asthenia Diseases 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 238000012258 culturing Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 210000000952 spleen Anatomy 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 abstract 1
- 238000010792 warming Methods 0.000 abstract 1
- 244000060234 Gmelina philippensis Species 0.000 description 7
- 230000000694 effects Effects 0.000 description 7
- 241000577951 Hydnum Species 0.000 description 4
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 2
- 241000233866 Fungi Species 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000205585 Aquilegia canadensis Species 0.000 description 1
- 240000005528 Arctium lappa Species 0.000 description 1
- 235000003130 Arctium lappa Nutrition 0.000 description 1
- 235000008078 Arctium minus Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000251730 Chondrichthyes Species 0.000 description 1
- 244000234623 Coprinus comatus Species 0.000 description 1
- 235000004439 Coprinus comatus Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 241001547125 Fritillaria thunbergii Species 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- 241000251511 Holothuroidea Species 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 235000015468 Lycium chinense Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006753 Platycodon grandiflorum Nutrition 0.000 description 1
- 240000003582 Platycodon grandiflorus Species 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 240000001085 Trapa natans Species 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 210000003056 antler Anatomy 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 235000005770 birds nest Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- FYGDTMLNYKFZSV-MRCIVHHJSA-N dextrin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)OC1O[C@@H]1[C@@H](CO)OC(O[C@@H]2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-MRCIVHHJSA-N 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 210000001156 gastric mucosa Anatomy 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 235000019534 high fructose corn syrup Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 210000004698 lymphocyte Anatomy 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000009165 saligot Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000005765 wild carrot Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses a processing method of a hericium erinaceus composite capsule, and belongs to the field of food processing. The preparation method is characterized by comprising processing steps of adopting hericium erinaceus slant strain, liquid fermentation, pressure filtrating, culturing mycelium to prepare fermentation broth, concentrating, drying, crushing, capsulating, packaging, sterilizing, and obtaining a finished product. The processing method has the beneficial effects that the product is brown powder, is fragrant in smell and subastringent in taste, has unique light fragrance of hericium erinaceus, the product is conductive to improving body immunity, delaying senility, warming spleen and stomach, strengthening middle warmer and benefiting qi, and has efficacy of relieving neurasthenia. The product is suitable for people in all ages, and is green and healthy.
Description
Technical field
The present invention relates to and belong to health products processing technique field, especially relate to a kind of processing method of Hericium erinaceus complex capsule.
Background technology
Hericium erinaceus, is the luxury dish of Chinese tradition, meat is tender, taste is fragrant, tasty, is one of four large famous dishes (hedgehog hydnum, bear's paw, sea cucumber, shark's fin).There is the title of " mountain delicacy hedgehog hydnum, seafood delights bird's nest ".The mushroom of this hedgehog fungus section, cap surface is long young pilose antler shape corn, is about 1 ~ 3 centimetre, its fructification is round and thick, white time fresh, after dry by pale yellow to light brown, the narrow or slightly short handle of base portion, top is expanded, diameter 3.5 ~ 10 centimetres, looks far into the distance like spun gold hedgehog hydnum, therefore claims " Hericium erinaceus ", again as hedgehog, therefore there is again the title of " hedgehog bacterium ".Hericium erinaceus is delicious incomparable mountain delicacy, and bacterial context is fresh and tender, aromatic good to eat, has the title of " in element meat or fish ".
The traditional Chinese medical science is thought, the flat taste of Hericium erinaceus property is sweet, and favourable the five internal organs, aid digestion, the effect such as nourish the body.Science clinical trial shows, Hericium erinaceus can treat the diseases such as indigestion, gastric ulcer, antral gastritis, stomachache, gasteremphraxis and neurasthenia.The nutritional labeling of Hericium erinaceus is very high, and each hectogram, containing 26.3 grams, protein, is two times of mushroom.It contains amino acid and reaches 17 kinds, wherein needed by human body account for 8 kinds.Fatty 4.2 grams of each hectogram hedgehog hydnum, is genuine high protein, low-fat food, is also rich in various vitamin and inorganic salts.Hericium erinaceus has improving a poor appetite, strengthens barrier of gastric mucosa function, improves lymphocyte transformation rate, promotes the effects such as leucocyte, therefore can improve the immunocompetence of human body.Hericium erinaceus or well nourishing food, have good curative effect to neurasthenia, digestive tract ulcer.In recent years, in screening anticancer medicine, find that it has obvious effect to skin, muscle cancerous swelling.So often eat Hericium erinaceus, anosisly can strengthen resistance against diseases, ill can the effect of its disease therapy.
Hericium erinaceus is of high nutritive value, effect is many, for being processed into Hericium erinaceus complex capsule, not only improves nutritive value, and delicious healthy, improves its economic worth, simultaneously also for the deep processing of Hericium erinaceus provides a new way.
Summary of the invention
The object of the invention is the deep processed product fully developing Hericium erinaceus raw material, a kind of processing method of Hericium erinaceus complex capsule is provided.
The present invention solves the technical scheme that its technical problem takes:
A kind of processing method of Hericium erinaceus complex capsule, it is characterized in that: the procedure of processing adopting Hericium erinaceus slant strains → liquid fermentation → press filtration → mycelium, zymotic fluid → concentrated → oven dry pulverizing → encapsulated → packaging → sterilizing → finished product, concrete operation step is:
(1) raw material prepares: bacterial classification selects high-quality Hericium erinaceus, dictyophora phalloidea inclined-plane mother plants, and culture medium adopts protein sugar, yam flour, PORIA ALBA powder, Fructus Hordei Germinatus starch, is mixed with fluid nutrient medium according to a conventional method;
(2) Liquid Culture: after slant strains being activated, in sterile working access fluid nutrient medium, cultivates 7-8 days, tank pressure 28 kPas, ventilation 1: 0.3 at 38-40 DEG C;
(3) press filtration, concentrated: tunning is used plate and frame filter press press filtration, be divided into mycelium and zymotic fluid, then concentrated by the zymotic fluid vacuum film be press-filtered out, surveying relative density to heat is 2.1;
(4) dry pulverizing: by the mycelium, the Fermented Condensed liquid that are press-filtered out, add appropriate red ganoderma extract, sealwort powder, gynostemma pentaphylla particle, mixing is placed on spraying dry indoor seasoning, is finished product raw material after crossing 60 mesh sieves;
(5) encapsulated: raw material is directly incapsulated, every capsules dry weight 0.3 gram;
(6) packaging, sterilizing: by the capsule vial quantitative small package made, loads after sealing in carton, and with 85 DEG C of ultraviolet radiation sterilizations, be placed in shady and cool drying place and preserve, the shelf-life is 12 months.
Beneficial effect: product of the present invention is chocolate brown powder, gas fragrance, taste are micro-puckery, have the distinctive light fragrance of Hericium erinaceus, and this product is conducive to improving body's immunity, and delay senility, warm taste, strengthening QI of middle-JIAO, also has effect that calm nerves is weak.All-ages, green health.
Detailed description of the invention
Embodiment 1
:
A processing method for Hericium erinaceus complex capsule, concrete operation step is:
(1) raw material prepares: bacterial classification selects high-quality Hericium erinaceus, Se-rich lucid ganoderma inclined-plane mother plants, and culture medium adopts maltose, water caltrop starch, PORIA ALBA powder, wolfberry fruit powder, is mixed with fluid nutrient medium according to a conventional method;
(2) Liquid Culture: after slant strains being activated, in sterile working access fluid nutrient medium, cultivates 2-3 days, tank pressure 45 kPas, ventilation 1: 1 at 38-42 DEG C;
(3) press filtration, concentrated: tunning is used plate and frame filter press press filtration, be divided into mycelium and zymotic fluid, then concentrated by the zymotic fluid vacuum film be press-filtered out, surveying relative density to heat is 1.2;
(4) dry pulverizing: by the mycelium, the Fermented Condensed liquid that are press-filtered out, add appropriate gynostemma pentaphyllum extracting solution, balloonflower powder, fritillaria thunbergii powder, honeysuckle powder, mixing is placed on spraying dry indoor seasoning, is finished product raw material after crossing 160 mesh sieves;
(5) encapsulated: raw material is directly incapsulated, every capsules dry weight 0.2 gram;
(6) packaging, sterilizing: by the capsule vial quantitative small package made, loads after sealing in carton, and with 65 DEG C of ultraviolet radiation sterilizations, be placed in shady and cool drying place and preserve, the shelf-life is 12 months.
Embodiment 2
:
A processing method for Hericium erinaceus complex capsule, concrete operation step is:
(1) raw material prepares: bacterial classification selects high-quality Hericium erinaceus, coprinus comatus inclined-plane mother plants, and culture medium adopts sucrose, HFCS, red bean powder, corn dextrin, is mixed with fluid nutrient medium according to a conventional method;
(2) Liquid Culture: after slant strains being activated, in sterile working access fluid nutrient medium, cultivates 2 days, tank pressure 50 kPas, ventilation 2: 1.5 at 40 DEG C;
(3) press filtration, concentrated: tunning is used plate and frame filter press press filtration, be divided into mycelium and zymotic fluid, then concentrated by the zymotic fluid vacuum film be press-filtered out, surveying relative density to heat is 0.8;
(4) dry pulverizing: by the mycelium, the Fermented Condensed liquid that are press-filtered out, add appropriate burdock extract, white fungus powder, lotus root starch, mixing is placed on spraying dry indoor seasoning, is finished product raw material after crossing 100 mesh sieves;
(5) encapsulated: raw material is directly incapsulated, every capsules dry weight 0.3 gram;
(6) packaging, sterilizing: by the capsule vial quantitative small package made, loads after sealing in carton, and with 45 DEG C of ultraviolet radiation sterilizations, be placed in shady and cool drying place and preserve, the shelf-life is 15-18 month.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. the processing method of a Hericium erinaceus complex capsule, it is characterized in that: the procedure of processing adopting Hericium erinaceus slant strains → liquid fermentation → press filtration → mycelium, zymotic fluid → concentrated → oven dry pulverizing → encapsulated → packaging → sterilizing → finished product, concrete operation step is:
(1) raw material prepares: bacterial classification selects high-quality Hericium erinaceus, dictyophora phalloidea inclined-plane mother plants, and culture medium adopts protein sugar, yam flour, PORIA ALBA powder, Fructus Hordei Germinatus starch, is mixed with fluid nutrient medium according to a conventional method;
(2) Liquid Culture: after slant strains being activated, in sterile working access fluid nutrient medium, cultivates 7-8 days, tank pressure 28 kPas, ventilation 1: 0.3 at 38-40 DEG C;
(3) press filtration, concentrated: tunning is used plate and frame filter press press filtration, be divided into mycelium and zymotic fluid, then concentrated by the zymotic fluid vacuum film be press-filtered out, surveying relative density to heat is 2.1;
(4) dry pulverizing: by the mycelium, the Fermented Condensed liquid that are press-filtered out, add appropriate red ganoderma extract, sealwort powder, gynostemma pentaphylla particle, mixing is placed on spraying dry indoor seasoning, is finished product raw material after crossing 60 mesh sieves;
(5) encapsulated: raw material is directly incapsulated, every capsules dry weight 0.3 gram;
(6) packaging, sterilizing: by the capsule vial quantitative small package made, loads after sealing in carton, and with 85 DEG C of ultraviolet radiation sterilizations, be placed in shady and cool drying place and preserve, the shelf-life is 12 months.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510668177.3A CN105266140A (en) | 2015-10-17 | 2015-10-17 | Processing method of hericium erinaceus composite capsule |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510668177.3A CN105266140A (en) | 2015-10-17 | 2015-10-17 | Processing method of hericium erinaceus composite capsule |
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| Publication Number | Publication Date |
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| CN105266140A true CN105266140A (en) | 2016-01-27 |
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| CN201510668177.3A Withdrawn CN105266140A (en) | 2015-10-17 | 2015-10-17 | Processing method of hericium erinaceus composite capsule |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072502A (en) * | 2016-06-30 | 2016-11-09 | 胡本奎 | A kind of processing method of Pleurotus nebrodensis capsule |
| WO2020177389A1 (en) * | 2019-03-01 | 2020-09-10 | 华熙生物科技股份有限公司 | Ergothioneine-containing hericium erinaceus health product formulation and preparation method therefor |
| CN112772907A (en) * | 2021-03-05 | 2021-05-11 | 江西仙客来生物科技有限公司 | Lucid ganoderma and hericium erinaceus oral liquid and preparation method thereof |
| CN113679637A (en) * | 2021-09-02 | 2021-11-23 | 北京工商大学 | Burdock root fermented product, product containing burdock root fermented product, and preparation method and application of burdock root fermented product |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757514A (en) * | 2015-02-15 | 2015-07-08 | 何沛平 | Production method for functional edible fungus powder |
-
2015
- 2015-10-17 CN CN201510668177.3A patent/CN105266140A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757514A (en) * | 2015-02-15 | 2015-07-08 | 何沛平 | Production method for functional edible fungus powder |
Non-Patent Citations (1)
| Title |
|---|
| 丁湖广，等: "《食用菌加工新技术与营销》", 31 August 2010, 金盾出版社 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072502A (en) * | 2016-06-30 | 2016-11-09 | 胡本奎 | A kind of processing method of Pleurotus nebrodensis capsule |
| WO2020177389A1 (en) * | 2019-03-01 | 2020-09-10 | 华熙生物科技股份有限公司 | Ergothioneine-containing hericium erinaceus health product formulation and preparation method therefor |
| CN112772907A (en) * | 2021-03-05 | 2021-05-11 | 江西仙客来生物科技有限公司 | Lucid ganoderma and hericium erinaceus oral liquid and preparation method thereof |
| CN113679637A (en) * | 2021-09-02 | 2021-11-23 | 北京工商大学 | Burdock root fermented product, product containing burdock root fermented product, and preparation method and application of burdock root fermented product |
| CN113679637B (en) * | 2021-09-02 | 2023-04-25 | 北京工商大学 | Burdock root fermented product, product containing same, and preparation method and application thereof |
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