CN105266140A - Processing method of hericium erinaceus composite capsule - Google Patents

Processing method of hericium erinaceus composite capsule Download PDF

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Publication number
CN105266140A
CN105266140A CN201510668177.3A CN201510668177A CN105266140A CN 105266140 A CN105266140 A CN 105266140A CN 201510668177 A CN201510668177 A CN 201510668177A CN 105266140 A CN105266140 A CN 105266140A
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China
Prior art keywords
hericium erinaceus
press
processing method
mycelium
raw material
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Application number
CN201510668177.3A
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Chinese (zh)
Inventor
魏巍
汪永辉
李千林
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NANLING COUNTY POLYGONATUM ODORATUM ASSOCIATION
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NANLING COUNTY POLYGONATUM ODORATUM ASSOCIATION
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Priority to CN201510668177.3A priority Critical patent/CN105266140A/en
Publication of CN105266140A publication Critical patent/CN105266140A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention discloses a processing method of a hericium erinaceus composite capsule, and belongs to the field of food processing. The preparation method is characterized by comprising processing steps of adopting hericium erinaceus slant strain, liquid fermentation, pressure filtrating, culturing mycelium to prepare fermentation broth, concentrating, drying, crushing, capsulating, packaging, sterilizing, and obtaining a finished product. The processing method has the beneficial effects that the product is brown powder, is fragrant in smell and subastringent in taste, has unique light fragrance of hericium erinaceus, the product is conductive to improving body immunity, delaying senility, warming spleen and stomach, strengthening middle warmer and benefiting qi, and has efficacy of relieving neurasthenia. The product is suitable for people in all ages, and is green and healthy.

Description

A kind of processing method of Hericium erinaceus complex capsule
Technical field
The present invention relates to and belong to health products processing technique field, especially relate to a kind of processing method of Hericium erinaceus complex capsule.
Background technology
Hericium erinaceus, is the luxury dish of Chinese tradition, meat is tender, taste is fragrant, tasty, is one of four large famous dishes (hedgehog hydnum, bear's paw, sea cucumber, shark's fin).There is the title of " mountain delicacy hedgehog hydnum, seafood delights bird's nest ".The mushroom of this hedgehog fungus section, cap surface is long young pilose antler shape corn, is about 1 ~ 3 centimetre, its fructification is round and thick, white time fresh, after dry by pale yellow to light brown, the narrow or slightly short handle of base portion, top is expanded, diameter 3.5 ~ 10 centimetres, looks far into the distance like spun gold hedgehog hydnum, therefore claims " Hericium erinaceus ", again as hedgehog, therefore there is again the title of " hedgehog bacterium ".Hericium erinaceus is delicious incomparable mountain delicacy, and bacterial context is fresh and tender, aromatic good to eat, has the title of " in element meat or fish ".
The traditional Chinese medical science is thought, the flat taste of Hericium erinaceus property is sweet, and favourable the five internal organs, aid digestion, the effect such as nourish the body.Science clinical trial shows, Hericium erinaceus can treat the diseases such as indigestion, gastric ulcer, antral gastritis, stomachache, gasteremphraxis and neurasthenia.The nutritional labeling of Hericium erinaceus is very high, and each hectogram, containing 26.3 grams, protein, is two times of mushroom.It contains amino acid and reaches 17 kinds, wherein needed by human body account for 8 kinds.Fatty 4.2 grams of each hectogram hedgehog hydnum, is genuine high protein, low-fat food, is also rich in various vitamin and inorganic salts.Hericium erinaceus has improving a poor appetite, strengthens barrier of gastric mucosa function, improves lymphocyte transformation rate, promotes the effects such as leucocyte, therefore can improve the immunocompetence of human body.Hericium erinaceus or well nourishing food, have good curative effect to neurasthenia, digestive tract ulcer.In recent years, in screening anticancer medicine, find that it has obvious effect to skin, muscle cancerous swelling.So often eat Hericium erinaceus, anosisly can strengthen resistance against diseases, ill can the effect of its disease therapy.
Hericium erinaceus is of high nutritive value, effect is many, for being processed into Hericium erinaceus complex capsule, not only improves nutritive value, and delicious healthy, improves its economic worth, simultaneously also for the deep processing of Hericium erinaceus provides a new way.
Summary of the invention
The object of the invention is the deep processed product fully developing Hericium erinaceus raw material, a kind of processing method of Hericium erinaceus complex capsule is provided.
The present invention solves the technical scheme that its technical problem takes:
A kind of processing method of Hericium erinaceus complex capsule, it is characterized in that: the procedure of processing adopting Hericium erinaceus slant strains → liquid fermentation → press filtration → mycelium, zymotic fluid → concentrated → oven dry pulverizing → encapsulated → packaging → sterilizing → finished product, concrete operation step is:
(1) raw material prepares: bacterial classification selects high-quality Hericium erinaceus, dictyophora phalloidea inclined-plane mother plants, and culture medium adopts protein sugar, yam flour, PORIA ALBA powder, Fructus Hordei Germinatus starch, is mixed with fluid nutrient medium according to a conventional method;
(2) Liquid Culture: after slant strains being activated, in sterile working access fluid nutrient medium, cultivates 7-8 days, tank pressure 28 kPas, ventilation 1: 0.3 at 38-40 DEG C;
(3) press filtration, concentrated: tunning is used plate and frame filter press press filtration, be divided into mycelium and zymotic fluid, then concentrated by the zymotic fluid vacuum film be press-filtered out, surveying relative density to heat is 2.1;
(4) dry pulverizing: by the mycelium, the Fermented Condensed liquid that are press-filtered out, add appropriate red ganoderma extract, sealwort powder, gynostemma pentaphylla particle, mixing is placed on spraying dry indoor seasoning, is finished product raw material after crossing 60 mesh sieves;
(5) encapsulated: raw material is directly incapsulated, every capsules dry weight 0.3 gram;
(6) packaging, sterilizing: by the capsule vial quantitative small package made, loads after sealing in carton, and with 85 DEG C of ultraviolet radiation sterilizations, be placed in shady and cool drying place and preserve, the shelf-life is 12 months.
Beneficial effect: product of the present invention is chocolate brown powder, gas fragrance, taste are micro-puckery, have the distinctive light fragrance of Hericium erinaceus, and this product is conducive to improving body's immunity, and delay senility, warm taste, strengthening QI of middle-JIAO, also has effect that calm nerves is weak.All-ages, green health.
Detailed description of the invention
Embodiment 1 :
A processing method for Hericium erinaceus complex capsule, concrete operation step is:
(1) raw material prepares: bacterial classification selects high-quality Hericium erinaceus, Se-rich lucid ganoderma inclined-plane mother plants, and culture medium adopts maltose, water caltrop starch, PORIA ALBA powder, wolfberry fruit powder, is mixed with fluid nutrient medium according to a conventional method;
(2) Liquid Culture: after slant strains being activated, in sterile working access fluid nutrient medium, cultivates 2-3 days, tank pressure 45 kPas, ventilation 1: 1 at 38-42 DEG C;
(3) press filtration, concentrated: tunning is used plate and frame filter press press filtration, be divided into mycelium and zymotic fluid, then concentrated by the zymotic fluid vacuum film be press-filtered out, surveying relative density to heat is 1.2;
(4) dry pulverizing: by the mycelium, the Fermented Condensed liquid that are press-filtered out, add appropriate gynostemma pentaphyllum extracting solution, balloonflower powder, fritillaria thunbergii powder, honeysuckle powder, mixing is placed on spraying dry indoor seasoning, is finished product raw material after crossing 160 mesh sieves;
(5) encapsulated: raw material is directly incapsulated, every capsules dry weight 0.2 gram;
(6) packaging, sterilizing: by the capsule vial quantitative small package made, loads after sealing in carton, and with 65 DEG C of ultraviolet radiation sterilizations, be placed in shady and cool drying place and preserve, the shelf-life is 12 months.
Embodiment 2 :
A processing method for Hericium erinaceus complex capsule, concrete operation step is:
(1) raw material prepares: bacterial classification selects high-quality Hericium erinaceus, coprinus comatus inclined-plane mother plants, and culture medium adopts sucrose, HFCS, red bean powder, corn dextrin, is mixed with fluid nutrient medium according to a conventional method;
(2) Liquid Culture: after slant strains being activated, in sterile working access fluid nutrient medium, cultivates 2 days, tank pressure 50 kPas, ventilation 2: 1.5 at 40 DEG C;
(3) press filtration, concentrated: tunning is used plate and frame filter press press filtration, be divided into mycelium and zymotic fluid, then concentrated by the zymotic fluid vacuum film be press-filtered out, surveying relative density to heat is 0.8;
(4) dry pulverizing: by the mycelium, the Fermented Condensed liquid that are press-filtered out, add appropriate burdock extract, white fungus powder, lotus root starch, mixing is placed on spraying dry indoor seasoning, is finished product raw material after crossing 100 mesh sieves;
(5) encapsulated: raw material is directly incapsulated, every capsules dry weight 0.3 gram;
(6) packaging, sterilizing: by the capsule vial quantitative small package made, loads after sealing in carton, and with 45 DEG C of ultraviolet radiation sterilizations, be placed in shady and cool drying place and preserve, the shelf-life is 15-18 month.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. the processing method of a Hericium erinaceus complex capsule, it is characterized in that: the procedure of processing adopting Hericium erinaceus slant strains → liquid fermentation → press filtration → mycelium, zymotic fluid → concentrated → oven dry pulverizing → encapsulated → packaging → sterilizing → finished product, concrete operation step is:
(1) raw material prepares: bacterial classification selects high-quality Hericium erinaceus, dictyophora phalloidea inclined-plane mother plants, and culture medium adopts protein sugar, yam flour, PORIA ALBA powder, Fructus Hordei Germinatus starch, is mixed with fluid nutrient medium according to a conventional method;
(2) Liquid Culture: after slant strains being activated, in sterile working access fluid nutrient medium, cultivates 7-8 days, tank pressure 28 kPas, ventilation 1: 0.3 at 38-40 DEG C;
(3) press filtration, concentrated: tunning is used plate and frame filter press press filtration, be divided into mycelium and zymotic fluid, then concentrated by the zymotic fluid vacuum film be press-filtered out, surveying relative density to heat is 2.1;
(4) dry pulverizing: by the mycelium, the Fermented Condensed liquid that are press-filtered out, add appropriate red ganoderma extract, sealwort powder, gynostemma pentaphylla particle, mixing is placed on spraying dry indoor seasoning, is finished product raw material after crossing 60 mesh sieves;
(5) encapsulated: raw material is directly incapsulated, every capsules dry weight 0.3 gram;
(6) packaging, sterilizing: by the capsule vial quantitative small package made, loads after sealing in carton, and with 85 DEG C of ultraviolet radiation sterilizations, be placed in shady and cool drying place and preserve, the shelf-life is 12 months.
CN201510668177.3A 2015-10-17 2015-10-17 Processing method of hericium erinaceus composite capsule Withdrawn CN105266140A (en)

Priority Applications (1)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106072502A (en) * 2016-06-30 2016-11-09 胡本奎 A kind of processing method of Pleurotus nebrodensis capsule
WO2020177389A1 (en) * 2019-03-01 2020-09-10 华熙生物科技股份有限公司 Ergothioneine-containing hericium erinaceus health product formulation and preparation method therefor
CN112772907A (en) * 2021-03-05 2021-05-11 江西仙客来生物科技有限公司 Lucid ganoderma and hericium erinaceus oral liquid and preparation method thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104757514A (en) * 2015-02-15 2015-07-08 何沛平 Production method for functional edible fungus powder

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104757514A (en) * 2015-02-15 2015-07-08 何沛平 Production method for functional edible fungus powder

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
丁湖广,等: "《食用菌加工新技术与营销》", 31 August 2010, 金盾出版社 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106072502A (en) * 2016-06-30 2016-11-09 胡本奎 A kind of processing method of Pleurotus nebrodensis capsule
WO2020177389A1 (en) * 2019-03-01 2020-09-10 华熙生物科技股份有限公司 Ergothioneine-containing hericium erinaceus health product formulation and preparation method therefor
CN112772907A (en) * 2021-03-05 2021-05-11 江西仙客来生物科技有限公司 Lucid ganoderma and hericium erinaceus oral liquid and preparation method thereof

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Application publication date: 20160127