CN104824767A - Hericium erinaceus fermentation appetite-enhancing and digestion-promoting beverage - Google Patents

Hericium erinaceus fermentation appetite-enhancing and digestion-promoting beverage Download PDF

Info

Publication number
CN104824767A
CN104824767A CN201410048705.0A CN201410048705A CN104824767A CN 104824767 A CN104824767 A CN 104824767A CN 201410048705 A CN201410048705 A CN 201410048705A CN 104824767 A CN104824767 A CN 104824767A
Authority
CN
China
Prior art keywords
beverage
fermentation
hericium erinaceus
liquid
digestion promoting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410048705.0A
Other languages
Chinese (zh)
Inventor
于汇
朱丽
Original Assignee
于汇
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 于汇 filed Critical 于汇
Priority to CN201410048705.0A priority Critical patent/CN104824767A/en
Publication of CN104824767A publication Critical patent/CN104824767A/en
Pending legal-status Critical Current

Links

Abstract

The invention discloses a processing method of a hericium erinaceus fermentation appetite-enhancing and digestion-promoting beverage which including following traditional Chinese medicines: 25-35% of radix pseudostellariae, 2-6% of pericarpium citri reticulatae, 20-30% of Chinese yam, 20-30% of malt and 10-20% of hawthorn, wherein a proportion of the traditional Chinese medicines to grains is 10-50%:50-90% with a solid culture medium and the additional amount of the traditional Chinese medicines is 2-10% in proportion with a liquid fermentation culture medium. Through biological fermentation on a solid or a liquid of hericium erinaceus, the components are processed to obtain a liquid beverage, a brewing beverage or an instant-dissolving beverage. The beverage is higher in nutritional value and is more significant in medicinal effect. Through biological fermentation of the hericium erinaceus, the undesirable taste in the traditional Chinese medicines can be eliminated. The beverage has a special fragrance of the hericium erinaceus and is a novel health-caring and nutritional beverage. The beverage is a health caring beverage for enhancing appetite and promoting digestion, is low in cost, is easy to produce standardizedly and industrially in large scale.

Description

Hericium erinaceus fermentation stomach strengthening and digestion promoting beverage
Technical field
The invention discloses a kind of biological processing method of functional Hericium erinaceus composite beverage, belong to biological technical field.
Background technology
Hericium erinaceus (formal name used at school: Hericium erinaceus), cries Hericium erinaceus again, monkey mushroom bacterium, monkey mushroom, monkey mushroom, is the luxury dish of Chinese tradition, meat is tender, taste is fragrant, tasty.One of four large famous dishes (hedgehog hydnum, bear's paw, sea cucumber, shark's fin).There is the title of " mountain delicacy hedgehog hydnum, seafood delights bird's nest ".The nutritional labeling of Hericium erinaceus is very high, and every hectogram, containing 26.3 grams, protein, is two times of mushroom.It contains amino acid and reaches 17 kinds, wherein needed by human body account for 8 kinds.Fatty 4.2 grams of every hectogram hedgehog hydnum, is genuine high protein, low-fat food, is also rich in various vitamin and inorganic salts in addition.Hericium erinaceus improves a poor appetite, and strengthens barrier of gastric mucosa function, improves lymphocyte transformation rate, promotes the effects such as leucocyte.Therefore the immunocompetence of human body raising to disease can be made.Hedgehog hydnum or good nourishing food, have good efficacy to neurasthenia, digestive tract ulcer.In screening anticancer medicine, find that it has obvious anticancer function to skin, muscle cancerous swelling.So often eat Hericium erinaceus, anosisly can strengthen resistance against diseases, ill can the effect Hericium erinaceus property of its disease therapy flat, taste is sweet.Profit the five internal organs are aid digestion; There is stomach invigorating, qi-restoratives, anticancer, effect of kidney-nourishing essence; Cure mainly the illnesss such as anorexia and loose stool, gastric and duodenal ulcer, superficial gastritis, neurasthenia, cancer of the esophagus, cancer of the stomach, dizzy, impotence.And have booster action to treatment intestinal cancer.Elderly and infirm eats Hericium erinaceus, has the effect of nourishing and fit keeping function.
" heriacium tablet " " hericium koufuye " " WEILEXIN CHONGJI " " Ramulus Et Folium Pithecellobii Lucidi antiimflammatory tablet " that current Hericium erinaceus produces as medicine, as " monkey mushroom biscuit " " the Hericium erinaceus wine " etc. of food production also because of instant, determined curative effect etc. are very popular.
Radix pseudostellariae, dried orange peel, Chinese yam, Fructus Hordei Germinatus, hawthorn, as its curative effect of food materials in the prescription medicinal material of digestion-promoting stomachic and day long-living work deeply by by the welcome of numerous people.
Utilize Hericium erinaceus to carry out biofermentation production, better effects if, the drink that taste is more easily esthetically acceptable to the consumers to radix pseudostellariae, dried orange peel, Chinese yam, Fructus Hordei Germinatus, hawthorn etc., the kind not only having enriched health beverages more has the wide market space.
Summary of the invention
The object of the present invention is to provide a kind of Hericium erinaceus fermentation stomach strengthening and digestion promoting beverage.
The present invention also aims to the biological processing technology that a kind of Hericium erinaceus fermentation stomach strengthening and digestion promoting beverage is provided.
For achieving the above object, technical scheme of the present invention has two kinds, and one is that solid fermentation production technology is produced, and two is that liquid fermentation technology is produced.
One, solid-fermented technique production method comprises the following steps:
(1) raw material are gathered: select the Chinese medicine such as the radix pseudostellariae of high-quality, dried orange peel, Chinese yam, Fructus Hordei Germinatus, hawthorn and the grain of suitable mycelium growth of Hericium erinaceus and the Changbai Mountain Hericium caput-medusae mushroom strains of robust growth.
(2) pulp furnish: one, proportioning radix pseudostellariae 25-35%, dried orange peel 2-6%, Chinese yam 20-30%, Fructus Hordei Germinatus 20-30%, the hawthorn 10-20% of medicinal material.Two, medicinal material in the proportioning of grain be medicinal material 10-50%, grain is 50-90%.
(3) Feedstock treating: medicinal material is ground into 20-70 object granule by after proportioning mixing, and Grain Powder is for subsequent use after being broken into 40-80 object meal.
(4) compost preparation: in proportion medicinal material granule and the mixing of grain meal, add water and carry out stirring and make water content reach about 60%, then carry out bottling or packing, carry out steam sterilizing after installing, 121-127 DEG C of sterilizing 2 hours.
(5) connect bacterium to cultivate: connect bacterium by sterile working code, connect 24-27 DEG C of cultivation after bacterium, general 30-45 days covers with bottle or bag.
(6) process of culture: dry or dry after the culture sending out bacterium good breaks into fritter, crushed after being dried is for subsequent use after becoming 20-50 object granule.
(7) processing of beverage: raw material addition 5-20%, passes through by the processing technology of beverage, lixiviate-allotment-filtration-filling sterilization (sterilization is filling)-spiral cover-check-be processed into Hericium erinaceus fermentation stomach strengthening and digestion promoting beverage.
(8) processing of soaking beverage: by the processing technology of soaking beverage, prepare burden-pack-be processed into every bag of 5-15 gram brew Hericium erinaceus fermentation stomach strengthening and digestion promoting beverage.
(9) processing of instant beverage: by the processing technology of instant beverage, the instant Hericium erinaceus of the raw material-lixiviate-filtration fermented-concentrated-allotment-spraying dry-be packaged into every bag of 3-10 gram is fermented stomach strengthening and digestion promoting beverage.
Two, liquid fermentation technology production method comprises the following steps:
(1) pulp furnish: one, proportioning radix pseudostellariae 25-35%, dried orange peel 2-6%, Chinese yam 20-30%, Fructus Hordei Germinatus 20-30%, the hawthorn 10-20% of medicinal material.Two, the addition of the medicinal material of liquid fermentation medium is 2-10%.
(2) Feedstock treating: medicinal material is for subsequent use by being ground into 100-130 object fine powder after proportioning mixing.Fluid nutrient medium will select natural free of contamination organic culture.
(3) fluid nutrient medium preparation: by the operation requirements preparation culture medium of liquid fermentation Hericium erinaceus, add traditional Chinese medicine powder by proportioning.
(4) sterilizing connects bacterium and cultivates: the fluid nutrient medium prepared is added in fermentation tank, and 121-127 DEG C of sterilizing 30 minutes, after cooling to 24-28 DEG C, connects bacterium by sterile working code, connects 24-26 DEG C of ventilate cavity after bacterium, general 3-5 days just can fermentation ends.
(5) beverage processing: by the addition of zymotic fluid 50-100%, passes through by the processing technology of beverage, lixiviate-allotment-filtration-filling sterilization (sterilization is filling)-spiral cover-check-be processed into Hericium erinaceus fermentation stomach strengthening and digestion promoting beverage.
(6) processing of instant beverage: by the processing technology of instant beverage, the instant Hericium erinaceus of the raw material-lixiviate-filtration fermented-concentrated-allotment-spraying dry-be packaged into every bag of 3-10 gram is fermented stomach strengthening and digestion promoting beverage.
Feature of the present invention is: 1, the nutritive value of Hericium erinaceus fermentation stomach strengthening and digestion promoting beverage of the present invention is higher, and pharmacologic action is more obvious.
2, Hericium erinaceus fermentation stomach strengthening and digestion promoting beverage of the present invention is by eliminating the disagreeable taste of Chinese medicine after the biofermentation of Hericium erinaceus, has the distinctive fragrance of Hericium erinaceus, is a kind of brand-new health nutritious beverage, can be used as food digesting stomach fortifying health beverages.
3, processing method of the present invention is simple, easily implements, existing can the solid fermentation method of the small-scale production solution fermentation that also has Suitable commercial to produce.Both can produce liquid beverage also can produce and brew or instant beverage.Cost is low, easy standardization, scale, factorial praluction.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated, but the present embodiment does not form any restriction to the present invention.
Embodiment one
Solid-fermented technique production method comprises the following steps:
(1) raw material are gathered: select the radix pseudostellariae of high-quality, dried orange peel, Chinese yam, Fructus Hordei Germinatus, the Chinese medicine of hawthorn and the Changbai Mountain Hericium caput-medusae mushroom strains of millet and robust growth.
(2) pulp furnish: one, the proportioning radix pseudostellariae 30% of medicinal material, dried orange peel 4%, Chinese yam 25%, Fructus Hordei Germinatus 25%, hawthorn 16%.Two, medicinal material in the proportioning of grain be medicinal material 35%, millet is 65%.
(3) Feedstock treating: medicinal material is ground into 40 object granules by after proportioning mixing, and millet is for subsequent use after being ground into 80 object meal.
(4) compost preparation: in proportion medicinal material granule and the mixing of grain meal, add water and carry out stirring and make water content reach about 60%, then carry out bottling or packing, carry out steam sterilizing after installing, 127 DEG C of sterilizings 2 hours.
(5) connect bacterium to cultivate: connect bacterium by sterile working code, connect 25 DEG C of constant temperature culture after bacterium, general 30-45 days covers with bottle or bag.
(6) process of culture: dry or dry after the culture sending out bacterium good breaks into fritter, crushed after being dried is for subsequent use after becoming 50 object granules.
(7) processing of beverage: raw material addition 10%, passes through by the processing technology of beverage, lixiviate-allotment-filtration-filling sterilization (sterilization is filling)-spiral cover-check-be processed into Hericium erinaceus fermentation stomach strengthening and digestion promoting beverage.
(8) processing of soaking beverage: by the processing technology of soaking beverage, prepare burden-pack-be processed into 10 grams every bag brew Hericium erinaceus fermentation stomach strengthening and digestion promoting beverage.
(9) processing of instant beverage: by the processing technology of instant beverage, the instant Hericium erinaceus of the raw material-lixiviate-filtration fermented-concentrated-allotment-spraying dry-be packaged into 5 grams every bag is fermented stomach strengthening and digestion promoting beverage.
Embodiment two
Liquid fermentation technology production method comprises the following steps:
(1) pulp furnish: one, the proportioning radix pseudostellariae 28% of medicinal material, dried orange peel 5%, Chinese yam 26%, Fructus Hordei Germinatus 26%, hawthorn 15%.Two, the addition of the medicinal material of liquid fermentation medium is 7%.
(2) Feedstock treating: medicinal material is for subsequent use by being ground into 130 object fine powders after proportioning mixing.Fluid nutrient medium will select natural free of contamination organic culture.
(3) fluid nutrient medium preparation: by the operation requirements preparation culture medium of liquid fermentation Hericium erinaceus, add traditional Chinese medicine powder by proportioning.
(4) sterilizing connects bacterium and cultivates: the fluid nutrient medium prepared is added in fermentation tank, and 121 DEG C of sterilizings 30 minutes, after cooling to 24-28 DEG C, connect bacterium by sterile working code, connects 25 DEG C of ventilate cavity after bacterium, general 3-5 days just can fermentation ends.
(5) beverage processing: by the addition of zymotic fluid 100%, passes through by the processing technology of beverage, lixiviate-allotment-filtration-filling sterilization (sterilization is filling)-spiral cover-check-be processed into Hericium erinaceus fermentation stomach strengthening and digestion promoting beverage.
(6) processing of instant beverage: by the processing technology of instant beverage, the instant Hericium erinaceus of the raw material-lixiviate-filtration fermented-concentrated-allotment-spraying dry-be packaged into 5 grams every bag is fermented stomach strengthening and digestion promoting beverage.

Claims (6)

1. Hericium erinaceus fermentation stomach strengthening and digestion promoting beverage, is characterized in that using Hericium erinaceus to carry out biofermentation by solid or liquid bio fermentation technique to Chinese medicine produces functional beverage.
2. Hericium erinaceus fermentation stomach strengthening and digestion promoting beverage according to claim 1, is characterized in that the proportioning of the Chinese medicine used is radix pseudostellariae 25-35%, dried orange peel 2-6%, Chinese yam 20-30%, Fructus Hordei Germinatus 20-30%, hawthorn 10-20%.
3. Hericium erinaceus fermentation stomach strengthening and digestion promoting beverage according to claim 1, is characterized in that the employing culture medium Chinese medicine of solid fermentation and the proportioning of grain are medicinal material 10-50%, grain is 50-90%.
4. Hericium erinaceus fermentation stomach strengthening and digestion promoting beverage according to claim 1, is characterized in that the addition of the medicinal material of the culture medium adopting liquid fermentation is 2-10%.
5., according to claim 1 and Hericium erinaceus according to claim 3 fermentation stomach strengthening and digestion promoting beverage, it is characterized in that utilizing solid-fermented technique to produce and can be processed into liquid beverage and soaking beverage and instant beverage.
6., according to claim 1 and Hericium erinaceus according to claim 4 fermentation stomach strengthening and digestion promoting beverage, it is characterized in that utilizing liquid fermentation technology to produce can be processed into liquid beverage and instant beverage.
CN201410048705.0A 2014-02-12 2014-02-12 Hericium erinaceus fermentation appetite-enhancing and digestion-promoting beverage Pending CN104824767A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410048705.0A CN104824767A (en) 2014-02-12 2014-02-12 Hericium erinaceus fermentation appetite-enhancing and digestion-promoting beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410048705.0A CN104824767A (en) 2014-02-12 2014-02-12 Hericium erinaceus fermentation appetite-enhancing and digestion-promoting beverage

Publications (1)

Publication Number Publication Date
CN104824767A true CN104824767A (en) 2015-08-12

Family

ID=53803287

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410048705.0A Pending CN104824767A (en) 2014-02-12 2014-02-12 Hericium erinaceus fermentation appetite-enhancing and digestion-promoting beverage

Country Status (1)

Country Link
CN (1) CN104824767A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105167090A (en) * 2015-09-29 2015-12-23 江苏阜丰生物科技有限公司 Hericium erinaceus, fruit and vegetable drink and production method thereof
CN105961734A (en) * 2016-06-21 2016-09-28 福建农林大学 Bag tea containing hericium erinaceus and coke malt and preparation method of bag tea
CN106173653A (en) * 2016-07-11 2016-12-07 中国农业科学院特产研究所 A kind of beverage and preparation method thereof, purposes
CN106376797A (en) * 2016-08-09 2017-02-08 杭州娃哈哈科技有限公司 Hericium erinaceus-malt composite vegetable beverage and preparation process thereof
CN108835165A (en) * 2018-07-27 2018-11-20 辽宁晟启昊天生物医药科技有限公司 A kind of nutrition fermentation biscuit and preparation method thereof
CN110623251A (en) * 2019-05-17 2019-12-31 成都市农林科学院 Preparation method of medicine and food dual-purpose hericium erinaceus stomach-nourishing nutrient solution

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0919269A (en) * 1995-07-04 1997-01-21 Kagome Co Ltd Production of food or beverage containing fruit body of hericium erinaceum
CN1471952A (en) * 2003-04-26 2004-02-04 冯子龙 Preparation for Chinese medicine multiple fungus mixed fermenting oral liquid and producing process thereof
CN1718220A (en) * 2005-04-26 2006-01-11 江中药业股份有限公司 method for discerning tablets of tonifying stomach and promoting digestion
CN1726943A (en) * 2005-07-27 2006-02-01 江中药业股份有限公司 No cane sugar type tablet of remove stagnated food by using stamachics and preparation method
CN101467780A (en) * 2007-12-27 2009-07-01 天津市中英保健食品有限公司 Edible fungus beverage
CN101597192A (en) * 2008-06-05 2009-12-09 姚淑先 Chinese herb culture medium, its preparation method and culturing edible fungi
CN102599481A (en) * 2012-03-12 2012-07-25 杨毅 Method for preparing solid fermentation mixed edible medicinal fungus sporocarp
CN102835251A (en) * 2012-09-11 2012-12-26 史长山 Submerged fermentation culturing method for medicinal hericium erinaceus mycelium liquid

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0919269A (en) * 1995-07-04 1997-01-21 Kagome Co Ltd Production of food or beverage containing fruit body of hericium erinaceum
CN1471952A (en) * 2003-04-26 2004-02-04 冯子龙 Preparation for Chinese medicine multiple fungus mixed fermenting oral liquid and producing process thereof
CN1718220A (en) * 2005-04-26 2006-01-11 江中药业股份有限公司 method for discerning tablets of tonifying stomach and promoting digestion
CN1726943A (en) * 2005-07-27 2006-02-01 江中药业股份有限公司 No cane sugar type tablet of remove stagnated food by using stamachics and preparation method
CN101467780A (en) * 2007-12-27 2009-07-01 天津市中英保健食品有限公司 Edible fungus beverage
CN101597192A (en) * 2008-06-05 2009-12-09 姚淑先 Chinese herb culture medium, its preparation method and culturing edible fungi
CN102599481A (en) * 2012-03-12 2012-07-25 杨毅 Method for preparing solid fermentation mixed edible medicinal fungus sporocarp
CN102835251A (en) * 2012-09-11 2012-12-26 史长山 Submerged fermentation culturing method for medicinal hericium erinaceus mycelium liquid

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
沈昌等: "猴头糙米发酵液制作保健饮料工艺研究", 《食品工业科技》 *

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105167090A (en) * 2015-09-29 2015-12-23 江苏阜丰生物科技有限公司 Hericium erinaceus, fruit and vegetable drink and production method thereof
CN105961734A (en) * 2016-06-21 2016-09-28 福建农林大学 Bag tea containing hericium erinaceus and coke malt and preparation method of bag tea
CN106173653A (en) * 2016-07-11 2016-12-07 中国农业科学院特产研究所 A kind of beverage and preparation method thereof, purposes
CN106376797A (en) * 2016-08-09 2017-02-08 杭州娃哈哈科技有限公司 Hericium erinaceus-malt composite vegetable beverage and preparation process thereof
CN106376797B (en) * 2016-08-09 2020-03-03 杭州娃哈哈科技有限公司 Hericium erinaceus and malt composite plant beverage and preparation process thereof
CN108835165A (en) * 2018-07-27 2018-11-20 辽宁晟启昊天生物医药科技有限公司 A kind of nutrition fermentation biscuit and preparation method thereof
CN110623251A (en) * 2019-05-17 2019-12-31 成都市农林科学院 Preparation method of medicine and food dual-purpose hericium erinaceus stomach-nourishing nutrient solution

Similar Documents

Publication Publication Date Title
CN103622111B (en) The preparation method of gold shaddock Oryza glutinosa vinegar drink and the golden shaddock Oryza glutinosa vinegar drink obtained by the method
CN104824767A (en) Hericium erinaceus fermentation appetite-enhancing and digestion-promoting beverage
CN101904375B (en) Female health-care beverage
CN102805170B (en) Black tea fungus beverage as well as preparation technology and application thereof
CN104357271A (en) Preparation method of hericium erinaceus and glutinous rice health care wine
CN104479968A (en) Purple sweet potato health wine
CN106136199A (en) A kind of brewing method of Hericium erinaceus (Bull. Ex Fr.) Pers. multi-soy sauce
CN105265681A (en) Processing method of hericium erinaceus health-care tea bag
CN104286280A (en) Pawpaw and red tea fungus drink
CN105230870A (en) Method for processing hericium health care tea
CN105231219A (en) Method for preparing hericium care fruit vinegar beverage
CN105062776A (en) Making method for flower mushroom and sticky rice health wine
CN105266140A (en) Processing method of hericium erinaceus composite capsule
CN105124553A (en) Making method of composite hericium erinaceus seasoning liquid
CN106072499A (en) The manufacture method that a kind of hericium erinaceus health-care is brilliant
CN105475759A (en) Preparation method of Hericium erinaceus-acetic acid beverage
CN105962292A (en) Method for manufacturing composite tea soy sauce with hericium erinaceus
CN106107348A (en) A kind of Fructus actinidiae chinensis Liquid Strain of Ganoderma Lucidum converts beverage
CN105123942A (en) Processing method of hericium erinaceus and bean milk beverage
CN104726320A (en) Fig honey vinegar and preparation method
CN105011115A (en) Method for manufacturing hericium erinaceus instant preparation
CN104357274A (en) Production process of healthcare liquid
CN103981072B (en) A kind of preparation method having the invigorating the spleen health promoting wine that dispels the wind of tenebrio molitor preparation
CN106107982A (en) A kind of preparation method of Hericium erinaceus (Bull. Ex Fr.) Pers. lactic acid concentrated juice
CN105707312A (en) Preparation method of hericium erinaceus and black tea brick tea

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
EXSB Decision made by sipo to initiate substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150812