CN104824767A - Hericium erinaceus fermentation appetite-enhancing and digestion-promoting beverage - Google Patents
Hericium erinaceus fermentation appetite-enhancing and digestion-promoting beverage Download PDFInfo
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Abstract
The invention discloses a processing method of a hericium erinaceus fermentation appetite-enhancing and digestion-promoting beverage which including following traditional Chinese medicines: 25-35% of radix pseudostellariae, 2-6% of pericarpium citri reticulatae, 20-30% of Chinese yam, 20-30% of malt and 10-20% of hawthorn, wherein a proportion of the traditional Chinese medicines to grains is 10-50%:50-90% with a solid culture medium and the additional amount of the traditional Chinese medicines is 2-10% in proportion with a liquid fermentation culture medium. Through biological fermentation on a solid or a liquid of hericium erinaceus, the components are processed to obtain a liquid beverage, a brewing beverage or an instant-dissolving beverage. The beverage is higher in nutritional value and is more significant in medicinal effect. Through biological fermentation of the hericium erinaceus, the undesirable taste in the traditional Chinese medicines can be eliminated. The beverage has a special fragrance of the hericium erinaceus and is a novel health-caring and nutritional beverage. The beverage is a health caring beverage for enhancing appetite and promoting digestion, is low in cost, is easy to produce standardizedly and industrially in large scale.
Description
Technical field
The invention discloses a kind of biological processing method of functional Hericium erinaceus composite beverage, belong to biological technical field.
Background technology
Hericium erinaceus (formal name used at school: Hericium erinaceus), cries Hericium erinaceus again, monkey mushroom bacterium, monkey mushroom, monkey mushroom, is the luxury dish of Chinese tradition, meat is tender, taste is fragrant, tasty.One of four large famous dishes (hedgehog hydnum, bear's paw, sea cucumber, shark's fin).There is the title of " mountain delicacy hedgehog hydnum, seafood delights bird's nest ".The nutritional labeling of Hericium erinaceus is very high, and every hectogram, containing 26.3 grams, protein, is two times of mushroom.It contains amino acid and reaches 17 kinds, wherein needed by human body account for 8 kinds.Fatty 4.2 grams of every hectogram hedgehog hydnum, is genuine high protein, low-fat food, is also rich in various vitamin and inorganic salts in addition.Hericium erinaceus improves a poor appetite, and strengthens barrier of gastric mucosa function, improves lymphocyte transformation rate, promotes the effects such as leucocyte.Therefore the immunocompetence of human body raising to disease can be made.Hedgehog hydnum or good nourishing food, have good efficacy to neurasthenia, digestive tract ulcer.In screening anticancer medicine, find that it has obvious anticancer function to skin, muscle cancerous swelling.So often eat Hericium erinaceus, anosisly can strengthen resistance against diseases, ill can the effect Hericium erinaceus property of its disease therapy flat, taste is sweet.Profit the five internal organs are aid digestion; There is stomach invigorating, qi-restoratives, anticancer, effect of kidney-nourishing essence; Cure mainly the illnesss such as anorexia and loose stool, gastric and duodenal ulcer, superficial gastritis, neurasthenia, cancer of the esophagus, cancer of the stomach, dizzy, impotence.And have booster action to treatment intestinal cancer.Elderly and infirm eats Hericium erinaceus, has the effect of nourishing and fit keeping function.
" heriacium tablet " " hericium koufuye " " WEILEXIN CHONGJI " " Ramulus Et Folium Pithecellobii Lucidi antiimflammatory tablet " that current Hericium erinaceus produces as medicine, as " monkey mushroom biscuit " " the Hericium erinaceus wine " etc. of food production also because of instant, determined curative effect etc. are very popular.
Radix pseudostellariae, dried orange peel, Chinese yam, Fructus Hordei Germinatus, hawthorn, as its curative effect of food materials in the prescription medicinal material of digestion-promoting stomachic and day long-living work deeply by by the welcome of numerous people.
Utilize Hericium erinaceus to carry out biofermentation production, better effects if, the drink that taste is more easily esthetically acceptable to the consumers to radix pseudostellariae, dried orange peel, Chinese yam, Fructus Hordei Germinatus, hawthorn etc., the kind not only having enriched health beverages more has the wide market space.
Summary of the invention
The object of the present invention is to provide a kind of Hericium erinaceus fermentation stomach strengthening and digestion promoting beverage.
The present invention also aims to the biological processing technology that a kind of Hericium erinaceus fermentation stomach strengthening and digestion promoting beverage is provided.
For achieving the above object, technical scheme of the present invention has two kinds, and one is that solid fermentation production technology is produced, and two is that liquid fermentation technology is produced.
One, solid-fermented technique production method comprises the following steps:
(1) raw material are gathered: select the Chinese medicine such as the radix pseudostellariae of high-quality, dried orange peel, Chinese yam, Fructus Hordei Germinatus, hawthorn and the grain of suitable mycelium growth of Hericium erinaceus and the Changbai Mountain Hericium caput-medusae mushroom strains of robust growth.
(2) pulp furnish: one, proportioning radix pseudostellariae 25-35%, dried orange peel 2-6%, Chinese yam 20-30%, Fructus Hordei Germinatus 20-30%, the hawthorn 10-20% of medicinal material.Two, medicinal material in the proportioning of grain be medicinal material 10-50%, grain is 50-90%.
(3) Feedstock treating: medicinal material is ground into 20-70 object granule by after proportioning mixing, and Grain Powder is for subsequent use after being broken into 40-80 object meal.
(4) compost preparation: in proportion medicinal material granule and the mixing of grain meal, add water and carry out stirring and make water content reach about 60%, then carry out bottling or packing, carry out steam sterilizing after installing, 121-127 DEG C of sterilizing 2 hours.
(5) connect bacterium to cultivate: connect bacterium by sterile working code, connect 24-27 DEG C of cultivation after bacterium, general 30-45 days covers with bottle or bag.
(6) process of culture: dry or dry after the culture sending out bacterium good breaks into fritter, crushed after being dried is for subsequent use after becoming 20-50 object granule.
(7) processing of beverage: raw material addition 5-20%, passes through by the processing technology of beverage, lixiviate-allotment-filtration-filling sterilization (sterilization is filling)-spiral cover-check-be processed into Hericium erinaceus fermentation stomach strengthening and digestion promoting beverage.
(8) processing of soaking beverage: by the processing technology of soaking beverage, prepare burden-pack-be processed into every bag of 5-15 gram brew Hericium erinaceus fermentation stomach strengthening and digestion promoting beverage.
(9) processing of instant beverage: by the processing technology of instant beverage, the instant Hericium erinaceus of the raw material-lixiviate-filtration fermented-concentrated-allotment-spraying dry-be packaged into every bag of 3-10 gram is fermented stomach strengthening and digestion promoting beverage.
Two, liquid fermentation technology production method comprises the following steps:
(1) pulp furnish: one, proportioning radix pseudostellariae 25-35%, dried orange peel 2-6%, Chinese yam 20-30%, Fructus Hordei Germinatus 20-30%, the hawthorn 10-20% of medicinal material.Two, the addition of the medicinal material of liquid fermentation medium is 2-10%.
(2) Feedstock treating: medicinal material is for subsequent use by being ground into 100-130 object fine powder after proportioning mixing.Fluid nutrient medium will select natural free of contamination organic culture.
(3) fluid nutrient medium preparation: by the operation requirements preparation culture medium of liquid fermentation Hericium erinaceus, add traditional Chinese medicine powder by proportioning.
(4) sterilizing connects bacterium and cultivates: the fluid nutrient medium prepared is added in fermentation tank, and 121-127 DEG C of sterilizing 30 minutes, after cooling to 24-28 DEG C, connects bacterium by sterile working code, connects 24-26 DEG C of ventilate cavity after bacterium, general 3-5 days just can fermentation ends.
(5) beverage processing: by the addition of zymotic fluid 50-100%, passes through by the processing technology of beverage, lixiviate-allotment-filtration-filling sterilization (sterilization is filling)-spiral cover-check-be processed into Hericium erinaceus fermentation stomach strengthening and digestion promoting beverage.
(6) processing of instant beverage: by the processing technology of instant beverage, the instant Hericium erinaceus of the raw material-lixiviate-filtration fermented-concentrated-allotment-spraying dry-be packaged into every bag of 3-10 gram is fermented stomach strengthening and digestion promoting beverage.
Feature of the present invention is: 1, the nutritive value of Hericium erinaceus fermentation stomach strengthening and digestion promoting beverage of the present invention is higher, and pharmacologic action is more obvious.
2, Hericium erinaceus fermentation stomach strengthening and digestion promoting beverage of the present invention is by eliminating the disagreeable taste of Chinese medicine after the biofermentation of Hericium erinaceus, has the distinctive fragrance of Hericium erinaceus, is a kind of brand-new health nutritious beverage, can be used as food digesting stomach fortifying health beverages.
3, processing method of the present invention is simple, easily implements, existing can the solid fermentation method of the small-scale production solution fermentation that also has Suitable commercial to produce.Both can produce liquid beverage also can produce and brew or instant beverage.Cost is low, easy standardization, scale, factorial praluction.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated, but the present embodiment does not form any restriction to the present invention.
Embodiment one
Solid-fermented technique production method comprises the following steps:
(1) raw material are gathered: select the radix pseudostellariae of high-quality, dried orange peel, Chinese yam, Fructus Hordei Germinatus, the Chinese medicine of hawthorn and the Changbai Mountain Hericium caput-medusae mushroom strains of millet and robust growth.
(2) pulp furnish: one, the proportioning radix pseudostellariae 30% of medicinal material, dried orange peel 4%, Chinese yam 25%, Fructus Hordei Germinatus 25%, hawthorn 16%.Two, medicinal material in the proportioning of grain be medicinal material 35%, millet is 65%.
(3) Feedstock treating: medicinal material is ground into 40 object granules by after proportioning mixing, and millet is for subsequent use after being ground into 80 object meal.
(4) compost preparation: in proportion medicinal material granule and the mixing of grain meal, add water and carry out stirring and make water content reach about 60%, then carry out bottling or packing, carry out steam sterilizing after installing, 127 DEG C of sterilizings 2 hours.
(5) connect bacterium to cultivate: connect bacterium by sterile working code, connect 25 DEG C of constant temperature culture after bacterium, general 30-45 days covers with bottle or bag.
(6) process of culture: dry or dry after the culture sending out bacterium good breaks into fritter, crushed after being dried is for subsequent use after becoming 50 object granules.
(7) processing of beverage: raw material addition 10%, passes through by the processing technology of beverage, lixiviate-allotment-filtration-filling sterilization (sterilization is filling)-spiral cover-check-be processed into Hericium erinaceus fermentation stomach strengthening and digestion promoting beverage.
(8) processing of soaking beverage: by the processing technology of soaking beverage, prepare burden-pack-be processed into 10 grams every bag brew Hericium erinaceus fermentation stomach strengthening and digestion promoting beverage.
(9) processing of instant beverage: by the processing technology of instant beverage, the instant Hericium erinaceus of the raw material-lixiviate-filtration fermented-concentrated-allotment-spraying dry-be packaged into 5 grams every bag is fermented stomach strengthening and digestion promoting beverage.
Embodiment two
Liquid fermentation technology production method comprises the following steps:
(1) pulp furnish: one, the proportioning radix pseudostellariae 28% of medicinal material, dried orange peel 5%, Chinese yam 26%, Fructus Hordei Germinatus 26%, hawthorn 15%.Two, the addition of the medicinal material of liquid fermentation medium is 7%.
(2) Feedstock treating: medicinal material is for subsequent use by being ground into 130 object fine powders after proportioning mixing.Fluid nutrient medium will select natural free of contamination organic culture.
(3) fluid nutrient medium preparation: by the operation requirements preparation culture medium of liquid fermentation Hericium erinaceus, add traditional Chinese medicine powder by proportioning.
(4) sterilizing connects bacterium and cultivates: the fluid nutrient medium prepared is added in fermentation tank, and 121 DEG C of sterilizings 30 minutes, after cooling to 24-28 DEG C, connect bacterium by sterile working code, connects 25 DEG C of ventilate cavity after bacterium, general 3-5 days just can fermentation ends.
(5) beverage processing: by the addition of zymotic fluid 100%, passes through by the processing technology of beverage, lixiviate-allotment-filtration-filling sterilization (sterilization is filling)-spiral cover-check-be processed into Hericium erinaceus fermentation stomach strengthening and digestion promoting beverage.
(6) processing of instant beverage: by the processing technology of instant beverage, the instant Hericium erinaceus of the raw material-lixiviate-filtration fermented-concentrated-allotment-spraying dry-be packaged into 5 grams every bag is fermented stomach strengthening and digestion promoting beverage.
Claims (6)
1. Hericium erinaceus fermentation stomach strengthening and digestion promoting beverage, is characterized in that using Hericium erinaceus to carry out biofermentation by solid or liquid bio fermentation technique to Chinese medicine produces functional beverage.
2. Hericium erinaceus fermentation stomach strengthening and digestion promoting beverage according to claim 1, is characterized in that the proportioning of the Chinese medicine used is radix pseudostellariae 25-35%, dried orange peel 2-6%, Chinese yam 20-30%, Fructus Hordei Germinatus 20-30%, hawthorn 10-20%.
3. Hericium erinaceus fermentation stomach strengthening and digestion promoting beverage according to claim 1, is characterized in that the employing culture medium Chinese medicine of solid fermentation and the proportioning of grain are medicinal material 10-50%, grain is 50-90%.
4. Hericium erinaceus fermentation stomach strengthening and digestion promoting beverage according to claim 1, is characterized in that the addition of the medicinal material of the culture medium adopting liquid fermentation is 2-10%.
5., according to claim 1 and Hericium erinaceus according to claim 3 fermentation stomach strengthening and digestion promoting beverage, it is characterized in that utilizing solid-fermented technique to produce and can be processed into liquid beverage and soaking beverage and instant beverage.
6., according to claim 1 and Hericium erinaceus according to claim 4 fermentation stomach strengthening and digestion promoting beverage, it is characterized in that utilizing liquid fermentation technology to produce can be processed into liquid beverage and instant beverage.
Priority Applications (1)
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| CN105167090A (en) * | 2015-09-29 | 2015-12-23 | 江苏阜丰生物科技有限公司 | Hericium erinaceus, fruit and vegetable drink and production method thereof |
| CN105961734A (en) * | 2016-06-21 | 2016-09-28 | 福建农林大学 | Bag tea containing hericium erinaceus and coke malt and preparation method of bag tea |
| CN106173653A (en) * | 2016-07-11 | 2016-12-07 | 中国农业科学院特产研究所 | A kind of beverage and preparation method thereof, purposes |
| CN106376797A (en) * | 2016-08-09 | 2017-02-08 | 杭州娃哈哈科技有限公司 | Hericium erinaceus-malt composite vegetable beverage and preparation process thereof |
| CN108835165A (en) * | 2018-07-27 | 2018-11-20 | 辽宁晟启昊天生物医药科技有限公司 | A kind of nutrition fermentation biscuit and preparation method thereof |
| CN110623251A (en) * | 2019-05-17 | 2019-12-31 | 成都市农林科学院 | Preparation method of medicine and food dual-purpose hericium erinaceus stomach-nourishing nutrient solution |
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| CN105167090A (en) * | 2015-09-29 | 2015-12-23 | 江苏阜丰生物科技有限公司 | Hericium erinaceus, fruit and vegetable drink and production method thereof |
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| CN106376797B (en) * | 2016-08-09 | 2020-03-03 | 杭州娃哈哈科技有限公司 | Hericium erinaceus and malt composite plant beverage and preparation process thereof |
| CN108835165A (en) * | 2018-07-27 | 2018-11-20 | 辽宁晟启昊天生物医药科技有限公司 | A kind of nutrition fermentation biscuit and preparation method thereof |
| CN110623251A (en) * | 2019-05-17 | 2019-12-31 | 成都市农林科学院 | Preparation method of medicine and food dual-purpose hericium erinaceus stomach-nourishing nutrient solution |
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