CN110623251A - Preparation method of medicine and food dual-purpose hericium erinaceus stomach-nourishing nutrient solution - Google Patents
Preparation method of medicine and food dual-purpose hericium erinaceus stomach-nourishing nutrient solution Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses a preparation method of a hericium erinaceus stomach-nourishing nutrient solution with dual purposes of medicine and food, belonging to the technical field of food processing with dual purposes of medicine and food. The hericium erinaceus disclosed by the invention is relatively simple in culture condition, low in requirement on culture equipment, convenient for large-scale production and capable of fully utilizing raw materials; the hericium erinaceus is matched with the traditional Chinese medicinal materials with the effects of tonifying spleen and nourishing stomach, the effects of the product are synergistically enhanced, the traditional Chinese medicinal materials in the formula are both medicinal and edible, and the product can be used as food and can be eaten as required for a long time.
Description
Technical Field
The invention belongs to the technical field of medicine and food dual-purpose food processing, and particularly relates to medicine and food dual-purpose hericium erinaceus stomach nourishing nutrient solution and a preparation method thereof.
Background
Hericium erinaceus is an edible fungus with great medicinal value, and has been used in traditional Chinese medicine and cooking for hundreds of years. Hericium erinaceus is nutritious and contains abundant proteins, fats, cellulose and polysaccharides. According to the traditional Chinese medicine, the hericium erinaceus is neutral in nature and sweet in taste, enters the spleen and stomach channels, is beneficial to digestion, benefits five internal organs, supports the body resistance and strengthens the foundation, and has a unique medicinal value. Researches show that the traditional Chinese medicine composition has the curative effects of resisting ulcer, inflammation, tumor and aging, protecting liver, reducing blood sugar, blood fat and blood pressure, resisting fatigue, resisting depression and the like, and has wide development and application prospects. The effective component of the hericium erinaceus polysaccharide has good curative effects on protecting digestive systems, resisting oxidation, improving the immunoregulation capability, reducing blood sugar and the like.
The nutrition value of the hericium erinaceus is very high, but the effective components of the hericium erinaceus cannot be effectively reserved in the existing processed products, so that the waste of precious resources is caused; the hericium erinaceus culture medium is processed into nutrient solution, so that the hericium erinaceus culture medium can be comprehensively utilized as a raw material, and the economic value and the nutritional value of the hericium erinaceus culture medium are improved.
Disclosure of Invention
The invention aims to overcome the defects of the prior art and provides a preparation method of a hericium erinaceus stomach-nourishing nutrient solution used as both medicine and food.
The purpose of the invention is realized by the following technical scheme:
a preparation method of a medicine and food dual-purpose hericium erinaceus stomach nourishing nutrient solution comprises the following steps:
(1) culturing Hericium erinaceus mycoplasm
(2) Preparing hericium erinaceus mycoplasm extracting solution
Crushing the dried hericium erinaceus mycelium raw material into 5-10 meshes, adding 10-25 times of water, adding 0-2% of the mass of the raw material of complex enzyme, uniformly mixing, placing in an ultrasonic instrument for enzymolysis, keeping the constant temperature of a water bath at 40-50 ℃, keeping the oscillation at the speed of 100-150 r/min, and keeping the oscillation for 50-90 min. After the enzymolysis is finished, raising the temperature to 85-100 ℃, maintaining for 10min, inactivating enzyme, filtering and removing slag to obtain a hericium erinaceus mycoplasm extracting solution;
(3) preparing food and medicinal material extracting solution
Extracting the medicinal and edible materials by hot water, adding water with the mass being 20-30 times that of the raw materials, extracting at the temperature of 80-100 ℃ for 30-60 min, and filtering to remove residues to obtain medicinal and edible material extract;
(4) blended nutrient solution
Uniformly mixing the hericium erinaceus mycoplasm extracting solution, the food and medicine extracting solution, the white granulated sugar and the water in proportion, and adjusting the pH to 3.5-5 by using citric acid;
(5) sterilization
The temperature is 90-100 ℃, and the time is 20-50 min;
(6) canned nutrient solution
Cleaning the nutrient solution bottle, drying, and filling the mixed solution.
Further, the hericium erinaceus mycoplasm culture medium in the step (1) comprises the following components: 5-65 parts of coix seeds, 0-100 parts of poria cocos, 0-100 parts of Chinese yams, 0-100 parts of white hyacinth beans, 0-100 parts of lotus seeds, 5-20 parts of wheat bran, 0-65 parts of wheat, 0-5 parts of glucose and 15-1050 parts of water.
Further, the compound enzyme required by the step (2) of preparing the edible and medicinal material extracting solution is 0.5-2% of the mass of the dried hericium erinaceus mycoplasm raw material, the compound enzyme required by the step (2) of preparing the hericium erinaceus mycoplasm extracting solution is 0.5-2% of the mass of the dried hericium erinaceus mycoplasm raw material, and the compound enzyme preparation comprises the following components in parts by weight: xylanase: cellulase: and (3) pectinase: the neutral protease is 2:6:2:1, the adding sequence of the complex enzyme is firstly cellulase and pectinase, then xylanase and finally neutral protease.
Further, the food and medicinal materials in the step (3) comprise the following components: 0-60 parts of coix seeds, 0-100 parts of poria cocos, 0-100 parts of Chinese yam, 0-100 parts of white hyacinth beans and 0-100 parts of lotus seeds.
Further, the coix seeds are processed in a processing mode: spreading testa Tritici in a hot pot, heating with middle fire until smoking, adding clean Coicis semen, parching to surface yellow, slightly swelling, taking out, sieving to remove testa Tritici, and cooling, wherein 10kg of testa Tritici is used for Coicis semen per 100 kg.
Further, the Chinese yam is processed in a processing mode: uniformly scattering bran into a preheated pot, heating with medium fire until smoking, adding clean Chinese yam, quickly stir-frying until the surface of the Chinese yam slices is yellow, taking out, screening off the bran, and cooling, wherein 10-15 kg of bran is used for every 100kg of Chinese yam.
Further, the white hyacinth beans are processed in a processing mode: parching semen lablab album to yellowish with focal spot, and mashing.
Further, the nutrient solution prepared in the step (4) comprises the following components in proportion: 14-18 parts of hericium erinaceus mycoplasm extracting solution, 3-8 parts of food and medicine extracting solution, 1.2-3 parts of white granulated sugar, 4-18 parts of water and 0-0.5 part of citric acid.
The invention has the beneficial effects that:
1) the nutrient solution product prepared by the invention contains soluble polysaccharide, in particular hericium erinaceus polysaccharide. Scientific researches show that the hericium erinaceus polysaccharide can obviously reduce the area of gastric ulcer, has the activity and the oxidation resistance of resisting helicobacter pylori and improves the immunity of organisms, the efficacy of the hericium erinaceus polysaccharide is positively correlated with the dosage within a certain range, taking a health food of hericium erinaceus gastrointestinal health oral liquid for example, the polysaccharide content in the product is 100mg/100 mL; soluble polysaccharide in food generally has certain positive influence on the health care function of food, such as improving immunity, eliminating free radicals, regulating blood sugar and blood fat, resisting bacteria and the like. The nutrient solution prepared by the invention has the comprehensive efficacy of tonifying spleen and invigorating stomach, and is suitable for people with weakness of spleen and stomach, dyspepsia, poor appearance, listlessness, general debilitation and the like.
2) The preparation method of the invention selects the solid fermentation mycoplasm of the hericium erinaceus as the main raw material, compared with the traditional solid fermentation production of the sporocarp of the hericium erinaceus, the production is not affected by seasons, the controllability is good, the management cost is lower, the mycoplasm culture medium not only contains nutrient components, but also has edible health care value, all the mycoplasm obtained after the culture can be utilized, and no waste is generated. The fruiting temperature of Hericium erinaceus when growing into fruiting body is 12-24 deg.C, preferably 18-20 deg.C; the temperature range of the cultured mycelium can be 6-30 ℃. The management cost of cultured mycoplasm is expected to be about 50% lower than that of fruiting body production. Compared with the method for culturing the mycelia by using the hericium erinaceus liquid, the method does not need shake culture, has relatively simple culture conditions and lower requirements on culture equipment, is convenient for large-scale production, and can fully utilize raw materials; the hericium erinaceus is matched with the traditional Chinese medicinal materials with the effects of tonifying spleen and nourishing stomach, the effects of the product are synergistically enhanced, the traditional Chinese medicinal materials in the formula are both medicinal and edible, and the product can be used as food and can be eaten as required for a long time.
3) The preparation method of the invention is to process the ingredients of the food and medicine materials to enhance the drug effect, and to use the processed food and medicine materials after being crushed to promote the dissolution rate of the functional ingredients.
4) The preparation method provided by the invention adopts an ultrasonic-assisted complex enzymolysis method for extracting the effective components of the hericium erinaceus, and can efficiently dissolve the effective components of the hericium erinaceus. Tests show that the mycoplasm cultured by utilizing the conventional culture medium of the hericium erinaceus is treated in different modes to extract polysaccharide under the premise that the leaching time is the same and the water adding proportion is 20 times, and the content detection result of the hericium erinaceus polysaccharide in the extracting solution is as follows: hot water extraction method: 208mg/100g, complex enzymolysis: 311mg/100g, ultrasonic-assisted complex enzymolysis: 364mg/100 g. Therefore, compared with a hot water extraction method, the content of the hericium erinaceus polysaccharide extracted by the ultrasonic-assisted composite enzymolysis method can be increased by 0.75 time under the condition that the raw materials, the extraction time and the material-liquid ratio are the same. Compared with the complex enzymolysis method, the content of the hericium erinaceus polysaccharide extracted by the ultrasonic-assisted complex enzymolysis method can be increased by 0.17 time under the condition that the raw materials, the extraction time and the material-liquid ratio are the same. When the ultrasonic wave works, a mechanical effect, a cavitation effect, a thermal effect and a chemical effect are generated, so that the spatial conformation of the substrate macromolecules is changed, more enzymatic sites are exposed, the product yield is improved, and the enzymolysis efficiency is improved.
5) The complex enzyme is added in sequence, firstly cellulase and pectinase, then xylanase and finally neutral protease are added, and the hericium erinaceus mycoplasm comprises hericium erinaceus mycelium and culture medium raw materials. Simple raw material crushing combined with hot water extraction does not allow the components in the mycoplasmal cells to be sufficiently dissolved out. And the extraction liquid after hot water extraction is processed by a subsequent process, so that precipitates are easy to generate. The raw materials used in the invention are all plant components. To sufficiently dissolve functional components in the raw material, it is necessary to destroy the cell wall of plant cells. While the main components of the cell wall are cellulose and pectin. The cell wall is firstly decomposed by using cellulase and pectinase, and then the heterogeneous polysaccharide-xylan with rich content, complex structure and high branching is continuously decomposed by using xylanase (a group of enzymes catalyzing xylan hemicellulose in the plant cell wall to be hydrolyzed into monosaccharide), namely a non-starch polysaccharide substance which has poor water solubility and is in a turbid state. Finally, neutral protease is used, so that protein can be decomposed, and turbidity and protein precipitate in the nutrient solution can be removed. Enzymatic reactions have a sequence, and the enzymolysis time is obviously prolonged and the enzymolysis effect is reduced by changing the adding sequence of the sequential complex enzyme.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the following embodiments, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be obtained by a person skilled in the art without inventive effort based on the embodiments of the present invention, are within the scope of the present invention.
Example 1:
a preparation method of a medicine and food dual-purpose hericium erinaceus stomach nourishing nutrient solution comprises the following steps:
(1) culturing Hericium erinaceus mycoplasm
The hericium erinaceus mycoplasm culture medium comprises the following components: 9 parts of coix seed, 15 parts of tuckahoe, 15 parts of yam, 15 parts of white hyacinth bean, 15 parts of lotus seed, 9.75 parts of wheat bran, 2.25 parts of glucose and 200 parts of water.
(2) Preparing hericium erinaceus mycoplasm extracting solution
Crushing dried Hericium erinaceus mycelia to 5 meshes, adding 20 times of water, adding complex enzyme 2% of the raw materials, mixing, performing enzymolysis in an ultrasonic instrument, maintaining constant temperature of 50 deg.C in water bath, and oscillating at 100r/min for 90 min. After the enzymolysis is finished, raising the temperature to 90 ℃, maintaining for 10min, inactivating enzyme, filtering and removing slag to obtain a hericium erinaceus mycoplasm extracting solution; the compound enzyme preparation comprises the following components in parts by weight: xylanase: cellulase: and (3) pectinase: adding cellulase and pectinase, xylanase and neutral protease at an interval of 15 min;
(3) preparing food and medicinal material extracting solution
Extracting the medicinal materials with hot water at 95 deg.C for 60min with 20 times of water, filtering to remove residue to obtain medicinal material extractive solution;
the food and medicinal materials comprise the following components: 54 parts of semen coicis, 79 parts of poria cocos, 79 parts of Chinese yam, 79 parts of white hyacinth bean and 79 parts of lotus seed;
(4) blended nutrient solution
Uniformly mixing 12 parts by weight of hericium erinaceus mycoplasm extracting solution, 3 parts by weight of food and medicine extracting solution, 1.5 parts by weight of white granulated sugar and 5 parts by weight of water, and adjusting the pH value to 4 by using citric acid;
(5) sterilization
The temperature is 100 ℃, and the time is 20 min;
(6) canned nutrient solution
Cleaning the nutrient solution bottle, drying, and filling the mixed solution.
The hericium erinaceus solid fermentation mycoplasm is selected as a main raw material, compared with the traditional solid fermentation production of hericium erinaceus sporocarp, the production is not affected by seasons, the controllability is good, the management cost is low, the mycoplasm culture medium contains nutrient components and has edible health care value, all the mycoplasm obtained after the culture can be utilized, and no waste is generated. The fruiting temperature of the hericium erinaceus growing into sporocarp is required to be 12-24 ℃, and is most suitable for 18-20 ℃; the temperature range of the cultured mycelium can be 6-30 ℃. The management cost of cultured mycoplasm is expected to be about 50% lower than that of fruiting body production. Compared with the method for culturing the mycelia by using the hericium erinaceus liquid, the method does not need shake culture, has relatively simple culture conditions and lower requirements on culture equipment, is convenient for large-scale production, and can fully utilize raw materials; the hericium erinaceus is matched with the traditional Chinese medicinal materials with the effects of tonifying spleen and nourishing stomach, the effects of the product are synergistically enhanced, the traditional Chinese medicinal materials in the formula are both medicinal and edible, and the product can be used as food and can be eaten as required for a long time.
When the compound enzyme is used for carrying out enzymolysis on the hericium erinaceus mycoplasm raw material, the parts of the hericium erinaceus fungal polysaccharide are divided into intracellular parts, extracellular parts and cell walls, and the compound enzyme is added to promote the dissolution of the polysaccharide in each part of the hericium erinaceus mycelium. The larger the amount of the complex enzyme, the better the effect, but the corresponding processing cost is also higher. Therefore, in order to keep the balance between the enzymolysis speed and the cost, 2% of complex enzyme is preferably selected within the range of 0-2%.
When preparing the hericium erinaceus extracting solution, the hericium erinaceus extracting solution is heated in a water bath at a constant temperature, and the temperature is an important factor influencing enzyme activity. The water temperature is maintained within the range of 40-50 ℃, the enzyme activity of the complex enzyme is relatively high, the temperature of 50 ℃ is optimized, the extraction enzymolysis effect is improved, and the dissolution of the hericium erinaceus polysaccharide is promoted.
The extract obtained by enzymolysis of the hericium erinaceus mycoplasm comprises the following functional components: hericium erinaceus polysaccharide and effective components of edible medicinal materials in the fungus medium. The hericium erinaceus polysaccharide has the effects of invigorating stomach and spleen, resisting peptic ulcer, improving immunity, resisting tumor, resisting aging, reducing blood fat and blood sugar, treating neurasthenia and the like.
When preparing the hericium erinaceus mycoplasm extracting solution, an ultrasonic-assisted complex enzymolysis method is adopted, and effective components of the hericium erinaceus can be efficiently dissolved. When the ultrasonic wave works, a mechanical effect, a cavitation effect, a thermal effect and a chemical effect are generated, so that the spatial conformation of the substrate macromolecules is changed, more enzymatic sites are exposed, the product yield is improved, and the enzymolysis efficiency is improved.
When preparing the extracting solution of the food and the medicinal materials, the extracting temperature does not exceed 100 ℃, the extracting solution (water) is kept in a micro-boiling state for a certain time to extract the active ingredients, the cell is subjected to plasmolysis by mainly using the thermal action, the water is used as a solvent to permeate into cell walls and cytoplasm, and the substances in the cells are dissolved and pass through the cell walls and are diffused into an external solvent.
Further, the coix seeds are processed in a processing mode: spreading bran into a hot pot, heating with middle fire until smoking, adding Coicis semen, parching to surface yellow, slightly swelling, taking out, sieving to remove bran, and cooling, wherein 10kg bran is used for each 100kg Coicis semen. The bran-fried coix seeds are relatively mild in property and can play a role in tonifying spleen, stopping diarrhea and regulating spleen and stomach dampness.
Further, the Chinese yam is processed in a processing mode: uniformly scattering bran into a preheated pot, heating with medium fire until smoking, adding clean Chinese yam, quickly stir-frying until the surface of the Chinese yam slices is yellow, taking out, screening off the bran, and cooling, wherein 10-15 kg of bran is used for every 100kg of Chinese yam. The bran-fried Chinese yam contains a large amount of amylase or a plurality of natural oxidases, and the substances can be quickly absorbed by the intestines and the stomach of human beings, can tonify the spleen and the stomach and can promote the secretion of digestive juice in the intestines and the stomach.
Further, the white hyacinth beans are processed in a processing mode: parching semen lablab album to yellowish with focal spot, and mashing.
The ingredients of the food and medicine materials are processed to enhance the drug effect, and are crushed for use to promote the dissolution rate of the effective ingredients.
The content of the polysaccharide serving as the functional component in the nutrient solution obtained in the embodiment reaches 3.65g/100mL, wherein the content of the polysaccharide of the hericium erinaceus reaches 840mg/100 mL. Scientific researches show that the hericium erinaceus polysaccharide can obviously reduce the area of gastric ulcer, has the activity of resisting helicobacter pylori, the oxidation resistance and the improvement of the immunity of the organism, and has positive correlation with the dosage within a certain range. Soluble polysaccharide in food generally has certain positive influence on the health care function of food, such as improving immunity, eliminating free radicals, regulating blood sugar and blood fat, resisting bacteria and the like.
Example 2:
the hericium erinaceus mycoplasm culture medium comprises the following components: 12 parts of coix seeds, 20 parts of Chinese yam, 52 parts of wheat and 170 parts of water.
Preparing a hericium erinaceus mycoplasm extracting solution: crushing Hericium erinaceus dried material to 5 mesh, adding 20 times of water, maintaining in water bath at 50 deg.C, and oscillating at 100r/min for 90 min.
The food and medicinal materials comprise the following components: 94 parts of poria cocos, 94 parts of white hyacinth beans, 94 parts of lotus seeds, 51 parts of semen coicis and 74 parts of Chinese yam;
preparing an extracting solution of the edible medicinal materials, and adding 21 times of water of the total weight of the edible medicinal materials;
preparing the components of the nutrient solution: uniformly mixing 11 parts by weight of hericium erinaceus mycoplasm extracting solution, 3.5 parts by weight of food and medicine extracting solution, 1.6 parts by weight of white granulated sugar and 5 parts by weight of water, and adjusting the pH to 4.2 by using citric acid;
the content of the polysaccharide in the obtained nutrient solution is up to 1.71g/100mL, wherein the content of the polysaccharide in the hericium erinaceus is up to 150mg/100 mL.
Example 3:
the hericium erinaceus mycoplasm culture medium comprises the following components: 27 parts of coix seeds, 36 parts of wheat and 150 parts of water.
Preparing a hericium erinaceus mycoplasm extracting solution: crushing Hericium erinaceus dried material to 5 mesh, adding 15 times of water, maintaining in water bath at 50 deg.C, and oscillating at 100r/min for 90 min.
The food and medicinal materials comprise the following components: 94 parts of poria cocos, 94 parts of Chinese yam, 94 parts of white hyacinth bean, 94 parts of lotus seed and 36 parts of coix seed;
preparing an extracting solution of the edible medicinal materials, and adding 25 times of water of the total weight of the edible medicinal materials;
preparing the components of the nutrient solution: uniformly mixing 16.8 parts by weight of hericium erinaceus mycoplasm extracting solution, 6 parts by weight of food and medicine extracting solution, 2.5 parts by weight of white granulated sugar and 15 parts by weight of water, and naturally adjusting the pH value;
the content of the polysaccharide in the effective components in the obtained nutrient solution reaches 2.09g/100mL, wherein the content of the polysaccharide in the hericium erinaceus reaches 450mg/100 mL.
The foregoing is illustrative of the preferred embodiments of this invention, and it is to be understood that the invention is not limited to the precise form disclosed herein and that various other combinations, modifications, and environments may be resorted to, falling within the scope of the concept as disclosed herein, either as described above or as apparent to those skilled in the relevant art. And that modifications and variations may be effected by those skilled in the art without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (8)
1. A preparation method of a medicine and food dual-purpose hericium erinaceus stomach nourishing nutrient solution is characterized by comprising the following steps: comprises the following steps:
(1) culturing Hericium erinaceus mycoplasm
(2) Preparing hericium erinaceus mycoplasm extracting solution
Crushing a dried hericium erinaceus mycoplasm raw material into 5-10 meshes, adding 10-25 times of water, adding a complex enzyme with the mass of 0-2% of that of the raw material, uniformly mixing, placing in an ultrasonic instrument for enzymolysis, keeping the constant temperature of a water bath at 40-50 ℃, keeping oscillation at the speed of 100-150 r/min for 50-90 min, raising the temperature to 85-100 ℃ after the enzymolysis is finished, maintaining for 10min, inactivating the enzyme, filtering and deslagging to obtain a hericium erinaceus mycoplasm extracting solution;
(3) preparing food and medicinal material extracting solution
Extracting the medicinal and edible materials by hot water, adding water with the mass being 20-30 times that of the raw materials, extracting at the temperature of 80-100 ℃ for 30-60 min, and filtering to remove residues to obtain medicinal and edible material extract;
(4) blended nutrient solution
Uniformly mixing the hericium erinaceus mycoplasm extracting solution, the food and medicine extracting solution, the white granulated sugar and the water in proportion, and adjusting the pH to 3.5-5 by using citric acid;
(5) sterilization
The temperature is 90-100 ℃, and the time is 20-50 min;
(6) canned nutrient solution
Cleaning the nutrient solution bottle, drying, and filling the mixed solution.
2. The preparation method of the hericium erinaceus stomach nourishing nutrient solution as claimed in claim 1, which is used as both medicine and food, and is characterized in that: the hericium erinaceus mycoplasm culture medium comprises the following components in step (1): 5-65 parts of coix seeds, 0-100 parts of poria cocos, 0-100 parts of Chinese yams, 0-100 parts of white hyacinth beans, 0-100 parts of lotus seeds, 5-20 parts of wheat bran, 0-65 parts of wheat, 0-5 parts of glucose and 15-50 parts of water.
3. The preparation method of the hericium erinaceus stomach nourishing nutrient solution as claimed in claim 1, which is used as both medicine and food, and is characterized in that: the complex enzyme required by the preparation of the hericium erinaceus mycoplasm extracting solution in the step (2) is 0.5-2% of the mass of dried hericium erinaceus mycoplasm raw materials, and the complex enzyme preparation comprises the following components in parts by weight: xylanase: cellulase: and (3) pectinase: the neutral protease is 2:6:2:1, the adding sequence of the complex enzyme is firstly cellulase and pectinase, then xylanase and finally neutral protease.
4. The preparation method of the hericium erinaceus stomach nourishing nutrient solution as claimed in claim 1, which is used as both medicine and food, and is characterized in that: the food and medicinal materials in the step (3) comprise the following components: 0-60 parts of coix seeds, 0-100 parts of poria cocos, 0-100 parts of Chinese yam, 0-100 parts of white hyacinth beans and 0-100 parts of lotus seeds.
5. The preparation method of the hericium erinaceus stomach nourishing nutrient solution as claimed in claim 4, which is used as both medicine and food, and is characterized in that: the coix seeds are processed in a processing mode: spreading testa Tritici in a hot pot, heating with middle fire until smoking, adding clean Coicis semen, parching to surface yellow, slightly swelling, taking out, sieving to remove testa Tritici, and cooling, wherein 10kg of testa Tritici is used for Coicis semen per 100 kg.
6. The preparation method of the hericium erinaceus stomach nourishing nutrient solution as claimed in claim 4, which is used as both medicine and food, and is characterized in that: the Chinese yam is processed in a processing mode: uniformly scattering bran into a preheated pot, heating with medium fire until smoking, adding clean Chinese yam, quickly stir-frying until the surface of the Chinese yam slices is yellow, taking out, screening off the bran, and cooling, wherein 10-15 kg of bran is used for every 100kg of Chinese yam.
7. The preparation method of the hericium erinaceus stomach nourishing nutrient solution as claimed in claim 4, which is used as both medicine and food, and is characterized in that: the white hyacinth beans are processed in a processing mode: parching semen lablab album to yellowish with focal spot, and mashing.
8. The preparation method of the hericium erinaceus stomach nourishing nutrient solution as claimed in claim 1, which is used as both medicine and food, and is characterized in that: the nutrient solution prepared in the step (4) comprises the following components in proportion: 14-18 parts of hericium erinaceus mycoplasm extracting solution, 3-8 parts of food and medicine extracting solution, 1.2-3 parts of white granulated sugar, 4-18 parts of water and 0-0.5 part of citric acid.
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| CN114431386A (en) * | 2022-03-17 | 2022-05-06 | 杭州常青保健食品有限公司 | Grapefruit particle solid beverage for preventing drunkenness and sobering up and preparation method thereof |
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