CN104479968A - Purple sweet potato health wine - Google Patents
Purple sweet potato health wine Download PDFInfo
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- CN104479968A CN104479968A CN201410699995.5A CN201410699995A CN104479968A CN 104479968 A CN104479968 A CN 104479968A CN 201410699995 A CN201410699995 A CN 201410699995A CN 104479968 A CN104479968 A CN 104479968A
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/34—Campanulaceae (Bellflower family)
- A61K36/344—Codonopsis
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
The invention provides purple sweet potato health wine. The purple sweet potato health wine comprises the following raw materials: purple sweet potatoes, rice wine, water, sticky rice, distiller's yeast, wolfberry, chrysanthemum, codonopsis pilosula and astragalus membranaceus, and is prepared by fermenting the materials with the distiller's yeast. According to the purple sweet potato health wine, the purple sweet potatoes and a plurality of traditional Chinese medicines are scientifically matched so that all the effective components are influenced with each other and are cooperated; and the medicine properties and the health functions of the traditional Chinese medicines are effectively expressed and the taste of the purple sweet potato wine is also enhanced, so that the purple sweet potato health wine has the effects of tonifying deficiency and tonifying qi, activating blood and calming the nerves, has a high nutritional value and is suitable for all people to drink.
Description
Technical field
The invention belongs to health product technology field, be specifically related to a kind of purple sweet potato health-care wine and preparation method thereof.
Background technology
Purple potato has another name called ginseng potato, black potato, potato meat be purple to intense violet color, its rich in proteins, starch, pectin, Mierocrystalline cellulose, amino acid, VITAMIN and several mineral materials, be also rich in selenium element and anthocyanidin simultaneously.Purple potato is nutritious, the special nourishing function of tool, protein wherein, amino acid are all very easily by human consumption and absorption, the vitamin A be wherein rich in can improve the mucomembranous epithelial cell of eyesight and skin, vitamins C can make collagen protein normally synthesize, prevent scorbutic generation, anthocyanidin is natural potent free-radical scavengers.So be current generally acknowledged nuisanceless, green, organic food.
The selenium that purple potato is rich in and iron are human body antifatigue, anti-ageing, the bioelement of enriching blood.Particularly selenium, is called as " anticancer king ", is easily absorbed by the body, can stay in serum, repair cardiac muscle, enhancing body immunizing power, remove interior free yl, the synthesis of DNA and the division of cancer cells and growth in anticancer, the generation of carninomatosis such as prevention cancer of the stomach, liver cancer etc.Purple potato rich cellulose, can increase faecal volume, promotes enterogastric peristalsis, the mucus, pneumatosis and the septic matter that are detained in cleaning enteric cavity, and the toxic substance in defecate and carcinogenic substance keep stool unimpeded, improve digestive tract environment, prevent the generation of gastrointestinal tract disease.So purple potato has very high edibleness and pharmaceutical use.
The purple planting potato area of China is large, output is high, cheap, but utilization ratio is very low, deep processing is not enough especially, and converted products, mainly with rough purple sweet potato vermicelli, vermicelli, purple sweet potato chips etc., fails effectively to make full use of the health value of purple potato.
Summary of the invention
Object of the present invention aims to provide that a kind of technique is simple, the beneficial gas of qi-restoratives, blood-promoting and mind-easing, the purple sweet potato health-care wine that is of high nutritive value.
The present invention is by adopting following technical proposals to be achieved: a kind of purple sweet potato health-care wine, comprise the raw material of following weight part, purple potato 50-100, rice wine 50-100, water 150-300, glutinous rice 100-200, distiller's yeast 0.8-1.5, matrimony vine 5-10, chrysanthemum 5-10, Radix Codonopsis 5-10, Radix Astragali 5-10.
Described purple sweet potato health-care wine, comprises the raw material of following weight part, purple potato 60-80, rice wine 60-80, water 180-240, glutinous rice 130-180, distiller's yeast 1-1.2, matrimony vine 6-8, chrysanthemum 6-8, Radix Codonopsis 6-8, Radix Astragali 6-8.
Described rice wine precision is 25-38 degree.
The preparation method of described purple sweet potato health-care wine, comprises the following steps:
1) choose fresh mature, anosis worm, purple potato without decayed fruit, clean up, drain away the water, peel;
2) purple potato is thinly sliced, put into pot, add water infusion after 30 minutes, by filtered through gauze 2-3 time, obtain purple sweet potato juice;
3) by step 2) purple sweet potato juice of gained soaks glutinous rice, soaks after 1-2 hour, glutinous rice and purple sweet potato juice placed in steamer, then add Chinese medicinal materials matrimony vine, chrysanthemum, Radix Codonopsis, the Radix Astragali, then fumigate glutinous rice extremely ripe, obtain glutinous rice, taking-up glutinous rice, Chinese medicinal materials, for subsequent use;
4) after the glutinous rice cooling of step 3) gained, rinse with clear water, glutinous rice is rinsed to loose;
5) in loose glutinous rice, distiller's yeast is added, after stirring, in placing container, by glutinous rice compacting, then draw out a depression nest in the middle of glutinous rice after compaction, finally use container cover sealed container port, be placed in 30-35 DEG C of environment, heat-preservation fermentation 24 hours;
6) openable container lid, uses gauze instead and reseals vessel port, obtains fermented glutinous rice after 24 hours;
7) fermented glutinous rice of step 6) gained is loaded in gauze bag, tie sack, in placing container, add the Chinese medicinal materials of rice wine, step 3) gained, carry out sealing brewed;
8) filter after brewed 3 months, get product purple sweet potato health-care wine.
Be below the explanation of all the other raw materials outside purple potato:
Chrysanthemum is used for wine brewing, just prevailing for period Wei as far back as the Chinese.The wine that chrysanthemum spawns is refrigerant sweet and refreshing, is the good merchantable brand that builds up one's health and prolong one's life.From medical angle, chrysanthemum wine can improving eyesight, control giddy, hypotensive, have fat-reducing, make light of one's life by commiting suicide, effect of tonifying liver gas, peace stomach, sharp blood.
Matrimony vine has nourishing liver and kidney, the effect nourished the liver to improve visual acuity, modern medicine study shows, it contains carotene, trimethyl-glycine, vitamin A, VITMAIN B1, Lin Suanna Vitamin B2 Sodium Phosphate, vitamins C and calcium, phosphorus, iron etc., there is the pharmacological action increasing leukocyte activity, promote liver cell new life, also can hypotensive, hypoglycemic, blood fat.Matrimony vine is conventional nutritious tonifying good merchantable brand, is exactly that people top grade is supported in nourishing from ancient times, has and prolong the anti-ageing effect that declines, normal with cultivated land, chrysanthemum, Chinese yam, Fructus Corni etc. medicine use together.Matrimony vine energy qi-restoratives production of sperm, is used for being used as medicine or making tea, steep in wine, stew, if often drink, just can improve the health.
Radix Codonopsis has invigorating the spleen and replenishing QI, effect of invigorating the spleen benefit lung.Can body immunity be strengthened, improve the activity of superoxide-dismutase, strengthen the ability eliminating free radical, there is the effect of Gastrointestinal motility adjustment, antiulcer agent, gastric acid secretion inhibiting, reduction pepsin activity.Be applicable to that the spleen deficiency syndrome of the lung is weak, palpitaition of breathing hard, anorexia and loose stool, ulcer, anaemia, void are breathed with cough and cough, the disease such as interior heat is quenched one's thirst.
The Radix Astragali: there is invigorating QI to consolidate the body surface resistance, diuresis holder poison, effect of enhancing body immunologic function.The thing that gas helps gas carried by the Radix Astragali, soaks wine and drink, have obvious benefiting action to the people of the deficiency of vital energy.
Substantive distinguishing features of the present invention and marked improvement are:
This purple sweet potato health-care wine carries out scientific compatibility with purple potato and plurality of Chinese, its various effective ingredient is influenced each other, synergy, both effectively herbal nature and nourishing function was played, strengthen again the mouthfeel of purple sweet potato liquor, thus play effect such as qi-restoratives benefit gas, blood-promoting and mind-easing etc., be of high nutritive value, be applicable to all kinds of drunk by people.
Embodiment
Technical scheme of the present invention is further illustrated below by specific embodiment.
Embodiment 1:
This purple sweet potato health-care wine, takes the raw material of following weight part: purple potato 60-80, rice wine 60-80, water 180-240, glutinous rice 130-180, distiller's yeast 1-1.2, matrimony vine 6-8, chrysanthemum 6-8, Radix Codonopsis 6-8, Radix Astragali 6-8.Rice wine precision is 25-38 degree
Preparation method comprises the following steps:
1) choose fresh mature, anosis worm, purple potato without decayed fruit, clean up, drain away the water, peel;
2) purple potato is thinly sliced, put into pot, add water infusion after 30 minutes, by filtered through gauze 2-3 time, obtain purple sweet potato juice;
3) by step 2) purple sweet potato juice of gained soaks glutinous rice, soaks after 1-2 hour, glutinous rice and purple sweet potato juice placed in steamer, then add Chinese medicinal materials matrimony vine, chrysanthemum, Radix Codonopsis, the Radix Astragali, then fumigate glutinous rice extremely ripe, obtain glutinous rice, taking-up glutinous rice, Chinese medicinal materials, for subsequent use;
4) after the glutinous rice cooling of step 3) gained, rinse with clear water, glutinous rice is rinsed to loose;
5) in loose glutinous rice, distiller's yeast is added, after stirring, in placing container, by glutinous rice compacting, then draw out a depression nest in the middle of glutinous rice after compaction, finally use container cover sealed container port, be placed in 30-35 DEG C of environment, heat-preservation fermentation 24 hours;
6) openable container lid, uses gauze instead and reseals vessel port, obtains fermented glutinous rice after 24 hours;
7) fermented glutinous rice of step 6) gained is loaded in gauze bag, tie sack, in placing container, add the Chinese medicinal materials of rice wine, step 3) gained, carry out sealing brewed;
8) filter after brewed 3 months, get product purple sweet potato health-care wine.
Embodiment 2:
This purple sweet potato health-care wine, takes the raw material of following weight part, purple potato 50-80, rice wine 50-80, water 150-260, glutinous rice 100-160, distiller's yeast 0.8-1, matrimony vine 5-9, chrysanthemum 5-8, Radix Codonopsis 5-8, Radix Astragali 5-8.
Preparation method is with embodiment 1.
Embodiment 3:
This purple sweet potato health-care wine, takes the raw material of following weight part, purple potato 60-100, rice wine 60-100, water 180-300, glutinous rice 140-200, distiller's yeast 1-1.5, matrimony vine 6-10, chrysanthemum 6-10, Radix Codonopsis 6-10, Radix Astragali 6-10.
Preparation method is with embodiment 1.
Claims (4)
1. a purple sweet potato health-care wine, is characterized in that: the raw material comprising following weight part, purple potato 50-100, rice wine 50-100, water 150-300, glutinous rice 100-200, distiller's yeast 0.8-1.5, matrimony vine 5-10, chrysanthemum 5-10, Radix Codonopsis 5-10, Radix Astragali 5-10.
2. purple sweet potato health-care wine according to claim 1, is characterized in that: the raw material comprising following weight part, purple potato 60-80, rice wine 60-80, water 180-240, glutinous rice 130-180, distiller's yeast 1-1.2, matrimony vine 6-8, chrysanthemum 6-8, Radix Codonopsis 6-8, Radix Astragali 6-8.
3. purple sweet potato health-care wine according to claim 1, is characterized in that, described rice wine precision is 25-38 degree.
4. the preparation method of purple sweet potato health-care wine according to claim 1, is characterized in that, comprises the following steps:
1) choose fresh mature, anosis worm, purple potato without decayed fruit, clean up, drain away the water, peel;
2) purple potato is thinly sliced, put into pot, add water infusion after 30 minutes, by filtered through gauze 2-3 time, obtain purple sweet potato juice;
3) by step 2) purple sweet potato juice of gained soaks glutinous rice, soaks after 1-2 hour, glutinous rice and purple sweet potato juice placed in steamer, then add Chinese medicinal materials matrimony vine, chrysanthemum, Radix Codonopsis, the Radix Astragali, then fumigate glutinous rice extremely ripe, obtain glutinous rice, taking-up glutinous rice, Chinese medicinal materials, for subsequent use;
4) after the glutinous rice cooling of step 3) gained, rinse with clear water, glutinous rice is rinsed to loose;
5) in loose glutinous rice, distiller's yeast is added, after stirring, in placing container, by glutinous rice compacting, then draw out a depression nest in the middle of glutinous rice after compaction, finally use container cover sealed container port, be placed in 30-35 DEG C of environment, heat-preservation fermentation 24 hours;
6) openable container lid, uses gauze instead and reseals vessel port, obtains fermented glutinous rice after 24 hours;
7) fermented glutinous rice of step 6) gained is loaded in gauze bag, tie sack, in placing container, add the Chinese medicinal materials of rice wine, step 3) gained, carry out sealing brewed;
8) filter after brewed 3 months, get product purple sweet potato health-care wine.
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| CN104946482A (en) * | 2015-06-16 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Purple sweet potato rice wine beverage |
| CN104946481A (en) * | 2015-06-16 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Purple sweet potato, highland barley and rice wine beverage |
| CN105861229A (en) * | 2016-06-01 | 2016-08-17 | 合肥丰瑞隆生物科技有限公司 | Fatigue-relieving rice wine and preparing method thereof |
| CN105861228A (en) * | 2016-06-01 | 2016-08-17 | 合肥丰瑞隆生物科技有限公司 | Stomach invigorating, digestion promoting and health preserving rice wine and preparation method thereof |
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| CN105925412A (en) * | 2016-06-01 | 2016-09-07 | 合肥丰瑞隆生物科技有限公司 | Health rice wine capable of tonifying kidney, nourishing liver and improving eyesight and preparation method thereof |
| CN106085690A (en) * | 2016-06-01 | 2016-11-09 | 合肥丰瑞隆生物科技有限公司 | Profit throat rice wine and preparation method thereof |
| CN106336992A (en) * | 2016-08-26 | 2017-01-18 | 颍上县凯旋食品有限公司 | Purple sweet potato wine with beauty maintaining and body slimming effects |
| CN112980630A (en) * | 2020-12-22 | 2021-06-18 | 江西中医药大学 | Astragalus root fresh sweet rice wine with anti-fatigue effect and preparation method thereof |
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| CN105925412A (en) * | 2016-06-01 | 2016-09-07 | 合肥丰瑞隆生物科技有限公司 | Health rice wine capable of tonifying kidney, nourishing liver and improving eyesight and preparation method thereof |
| CN106085690A (en) * | 2016-06-01 | 2016-11-09 | 合肥丰瑞隆生物科技有限公司 | Profit throat rice wine and preparation method thereof |
| CN106336992A (en) * | 2016-08-26 | 2017-01-18 | 颍上县凯旋食品有限公司 | Purple sweet potato wine with beauty maintaining and body slimming effects |
| CN112980630A (en) * | 2020-12-22 | 2021-06-18 | 江西中医药大学 | Astragalus root fresh sweet rice wine with anti-fatigue effect and preparation method thereof |
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| CN104479968B (en) | 2016-03-23 |
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Address after: 537121 the Guangxi Zhuang Autonomous Region Guigang City qintang District Science and Technology Information Institute Patentee after: Fu Ruyi Address before: 530000 Lijiang Village District, Wuyi Middle Road, Jiangnan District, the Guangxi Zhuang Autonomous Region, Nanning, 4-2 Patentee before: Fu Ruyi |
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Effective date of registration: 20220407 Address after: 255000 No. 1, Yuanyuan Road, Xili Town, Yiyuan County, Zibo City, Shandong Province Patentee after: Shandong Yimu traditional Chinese Medicine Technology Co.,Ltd. Address before: 537121 science and Technology Information Office of qintang District, Guigang City, Guangxi Zhuang Autonomous Region Patentee before: Fu Ruyi |