CN105707312A - Preparation method of hericium erinaceus and black tea brick tea - Google Patents
Preparation method of hericium erinaceus and black tea brick tea Download PDFInfo
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- CN105707312A CN105707312A CN201610070201.8A CN201610070201A CN105707312A CN 105707312 A CN105707312 A CN 105707312A CN 201610070201 A CN201610070201 A CN 201610070201A CN 105707312 A CN105707312 A CN 105707312A
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- black tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
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Abstract
The invention relates to a preparation method of hericium erinaceus and black tea brick tea. The preparation method comprises the following steps of firstly selecting black tea, adding water, soaking the selected black tea, wherein the water content is controlled to be 55-65%, and performing Pasteur sterilization; preparing a hericium erinaceus bacteria species liquid culture medium, and performing high-temperature sterilization on the prepared culture medium for 30 minutes; when the temperature is reduced to 25-30 DEG C, inoculating hericium erinaceus bacteria species according to the bacteria species amount of 3-5%; performing fermentation and culturing on the inoculated liquid culture medium, wherein the culturing temperature is 20-30 DEG C; after mycelium pellets are formed in a bacterium bottle, directly inoculating the mycelium pellets to the sterilized black tea, and performing fermentation and culturing under the dim light of 25 DEG C; and when the fermented black tea forms white mycelia, pressing the black tea into bricks, and performing low-temperature drying so as to obtain the hericium erinaceus and black tea brick tea. The prepared brick tea disclosed by the invention contains main nutrient components of the hericium erinaceus and the black tea, such as hericium erinaceus polysaccharide, theasinesin and theaflavin, so that the unique color, the unique fragrance and the unique taste of the hericium erinaceus and the black tea are maintained, and the special efficacies of protecting the liver and nourishing the stomach of the hericium erinaceus and the black tea are reinforced.
Description
Technical field
The invention belongs to tea product manufacture field, particularly to the preparation method of a kind of monkey mushroom black tea brick tea.
Background technology
Black tea is full fermented tea, has the flavour quality characteristic such as invigorating mellow, fragrant and sweet, and modern pharmacological research shows, in black tea, bioactive substance is mainly made up of catechin and theaflavin, and both make black tea that human diseases is had preventive and therapeutic effect.Many diseases such as cardiovascular and cerebrovascular disease, cancer, chronic inflammatory disease, obesity, neurodegenerative diseases are had potential prophylactic-therapeutic effect, but also there is the liver protecting, reduce high fat diet to health-care effecies such as the harm of liver, adjustment blood fat.
Hericium erinaceus (Bull. Ex Fr.) Pers. is a kind of edible fungi with high edible and medical value, rich in materials such as polysaccharide body, polypeptide, science clinical experiment shows, Hericium erinaceus (Bull. Ex Fr.) Pers. can treat the diseases such as dyspepsia, stomachache, gastric ulcer, the synthesis of hereditary material in energy anticancer, thus preventing and treating alimentary tract cancer and other malignant tumor；The nutrition of Hericium erinaceus (Bull. Ex Fr.) Pers. is significantly high, every 100 grams containing 26.3 grams of protein, it it is 2 times of Lentinus Edodes, containing aminoacid up to 17 kinds, wherein needed by human body account for 8 kinds, also rich in various vitamin and inorganic salt, there is appetite stimulator, strengthen gastric mucosal barrier function, improve lymhocyte transformation rate, promote the effect such as leukocyte, therefore body immunity, slow down aging can be improved.
Therefore, the exploitation to black tea, Hericium erinaceus (Bull. Ex Fr.) Pers. deep processing health promoting product has all been carried out both at home and abroad.Such as the national inventing patent " processing method of a kind of hericium erinaceus health-care tea " that number of patent application is CN201510681820.6, the processing method disclosing a kind of hericium erinaceus health-care tea, it is that inoculation red tea fungus ferments by after Hericium erinaceus (Bull. Ex Fr.) Pers., tea raw material respective pretreatment, obtains a kind of liquid health care tea product.And for example number of patent application is the national inventing patent " a kind of health preserving fungi tea and application thereof " of CN201210313289.3, is that the sporophore of edible fungi or medicinal fungus and Folium Camelliae sinensis are carried out compatibility, makes the products such as teabag, bacterium tea beverage, tablet, capsule.
So far, utilize black tea as the culture matrix of Hericium erinaceus (Bull. Ex Fr.) Pers., culture matrix based on black tea is decomposed and absorbs desired nutritional by Hericium erinaceus (Bull. Ex Fr.) Pers., simultaneously synthesizing new component Hericium Erinaceus Polysaccharide etc., the health care making black tea and Hericium erinaceus (Bull. Ex Fr.) Pers. organically combines, the nutritive value of significant increase single product and pharmacological action, produces unique taste flavor, exploitation has the monkey mushroom black tea health-care product of liver-protecting and stomach-nourishing effect, and the research report and products thereof for this respect there is not yet.
Therefore, this researcher is by effort for many years and discussion, from above technical problem, and pass through the improvement of production technology and the adjustment of processing parameter, exploitation has the monkey mushroom black tea product of black tea and Hericium erinaceus (Bull. Ex Fr.) Pers. nourishing the stomach, liver-protecting function concurrently, make useful mushroom characteristic organically combine with tea effectively to drink for people, open the new way of Folium Camelliae sinensis, edible fungi utilization beyond doubt, there is good application prospect.
Summary of the invention
For solving above-mentioned technical problem, the invention provides and a kind of contain the main nutrient composition Hericium Erinaceus Polysaccharide of Hericium erinaceus (Bull. Ex Fr.) Pers. and black tea, TS and theaflavin simultaneously, the preparation method maintaining the monkey mushroom black tea brick tea of the color, smell and taste of both uniquenesses, this brick tea enhances Hericium erinaceus (Bull. Ex Fr.) Pers., the distinctive liver-protecting and stomach-nourishing effect of black tea.
A kind of preparation method of monkey mushroom black tea brick tea, specifically comprising the following steps that of described preparation method
(1) selecting dry, pure black tea 10, soak 30min, water content controls between 55～65%, standby after adopting pasteurization；
(2) prepared by hedgehog fungus bacterial fluid medium: sucrose 50～100g, Semen Maydis pulp 300～500g is added in 1000 milliliters of water and stirs, bottling；
(3) by obtained culture medium sterilizing 30min under 121 DEG C of high temperature；
(4) when culture medium temperature is down to 25～30 DEG C, aseptically hedgehog fungus bacterial is accessed by 3～5% strain amounts；
(5) being cultivated at seeding tank or shaker fermentation by postvaccinal fluid medium, cultivation temperature is 20～30 DEG C；
(6) after forming mycelium pellet in bacterium bottle, in black tea standby after being directly accessed pasteurization, inoculum concentration is 3～5%, cultivates at 25 DEG C of low light level bottom fermentations；
(7) formed after white hypha body until above-mentioned fermented black tea, the black tea after fermentation is pressed into brick shape；
(8) last oven drying at low temperature brick shape black tea, packaging, obtain monkey mushroom black tea brick tea product.
Compared with prior art, the technique effect that the present invention reaches is: utilize black tea as the culture matrix of Hericium erinaceus (Bull. Ex Fr.) Pers., culture matrix based on black tea is decomposed and absorbs desired nutritional by Hericium erinaceus (Bull. Ex Fr.) Pers., simultaneously synthesizing new component Hericium Erinaceus Polysaccharide etc., prepared monkey mushroom black tea product had both contained the main nutrient composition Hericium Erinaceus Polysaccharide of Hericium erinaceus (Bull. Ex Fr.) Pers., contain again main nutrient composition TS and the theaflavin of black tea, the health care making black tea and Hericium erinaceus (Bull. Ex Fr.) Pers. organically combines, the nutritive value of significant increase single product and pharmacological action, therefore Hericium erinaceus (Bull. Ex Fr.) Pers. is enhanced, the distinctive liver-protecting and stomach-nourishing effect of black tea, maintain again the color, smell and taste of both uniquenesses, produce unique taste flavor.
Detailed description of the invention
Below in conjunction with specific embodiment technical scheme done further restriction, but the scope claimed is not only limited to the description made.
Embodiment 1
A kind of monkey mushroom black tea brick tea, with black tea Ensure Liquid thing for culture medium, inoculation hedgehog fungus bacterial, carry out fermentation culture and prepare, containing Hericium Erinaceus Polysaccharide and TS and theaflavin, have Hericium erinaceus (Bull. Ex Fr.) Pers., the distinctive nutritional labeling of black tea and liver-protecting and stomach-nourishing effect concurrently, there are again the color, smell and taste of both uniquenesses.
The preparation method of described monkey mushroom black tea brick tea, comprises the following steps:
(1) take dry, free from admixture, through checking qualified black tea 10, soak 30min, water content controls between 55～65%, standby after adopting pasteurization；
(2) prepared by hedgehog fungus bacterial fluid medium: sucrose 50g, Semen Maydis pulp 300g is added in 1000 milliliters of water and stirs, bottling；
(3) obtained culture medium is carried out high temperature sterilize 30min at 121 DEG C；
(4) when culture medium temperature is down to 25～30 DEG C, aseptically hedgehog fungus bacterial is accessed by 3% strain amount；
(5) being cultivated at seeding tank or shaker fermentation by postvaccinal fluid medium, cultivation temperature is 20～22 DEG C；
(6) after forming mycelium pellet in bacterium bottle, in black tea standby after being directly accessed pasteurization, inoculum concentration is 3%, cultivates at 25 DEG C of low light level bottom fermentations；
(7) formed after white hypha body until above-mentioned fermented black tea, material is pressed into the brick shape of suitable size；
(8) oven drying at low temperature brick material, packaging, obtain monkey mushroom black tea brick tea product.
Embodiment 2
A kind of monkey mushroom black tea brick tea, with black tea Ensure Liquid thing for culture medium, inoculation hedgehog fungus bacterial, carry out fermentation culture and prepare, containing Hericium Erinaceus Polysaccharide and TS and theaflavin, have Hericium erinaceus (Bull. Ex Fr.) Pers., the distinctive nutritional labeling of black tea and liver-protecting and stomach-nourishing effect concurrently, there are again the color, smell and taste of both uniquenesses.
The preparation method of described monkey mushroom black tea brick tea, comprises the following steps:
(1) take dry, free from admixture, through checking qualified black tea 10, soak 30min, water content controls between 55～65%, standby after adopting pasteurization；
(2) prepared by hedgehog fungus bacterial fluid medium: sucrose 80g, Semen Maydis pulp 400g is added in 1000 milliliters of water and stirs, bottling；
(3) by prepared culture medium sterilizing 30min under 121 DEG C of high temperature；
(4) when culture medium temperature is down to 25～30 DEG C, aseptically hedgehog fungus bacterial is accessed by 4% strain amount；
(5) being cultivated at seeding tank or shaker fermentation by postvaccinal fluid medium, cultivation temperature is 22～25 DEG C；
(6) after forming mycelium pellet in bacterium bottle, in black tea standby after being directly accessed pasteurization, inoculum concentration is 4%, cultivates in 25 DEG C of low light level bottom fermentations；
(7) formed after white hypha body until above-mentioned fermented black tea, material is pressed into the brick shape of suitable size；
(8) oven drying at low temperature brick material, packaging, obtain monkey mushroom black tea brick tea product.
Embodiment 3
A kind of monkey mushroom black tea brick tea, with black tea Ensure Liquid thing for culture medium, inoculation hedgehog fungus bacterial, carry out fermentation culture and prepare, containing Hericium Erinaceus Polysaccharide and TS and theaflavin, have Hericium erinaceus (Bull. Ex Fr.) Pers., the distinctive nutritional labeling of black tea and liver-protecting and stomach-nourishing effect concurrently, there are again the color, smell and taste of both uniquenesses.
The preparation method of described monkey mushroom black tea brick tea, comprises the following steps:
(1) take dry, free from admixture, through checking qualified black tea 10, soak 30min, water content controls between 55～65%, standby after adopting pasteurization；
(2) prepared by hedgehog fungus bacterial fluid medium: sucrose 100g, Semen Maydis pulp 500g is added in 1000 milliliters of water and stirs, bottling；
(3) by obtained culture medium sterilizing 30min in 121 DEG C of high temperature；
(4) when culture medium temperature is down to 25～30 DEG C, aseptically hedgehog fungus bacterial is accessed by 5% strain amount；
(5) being cultivated at seeding tank or shaker fermentation by postvaccinal fluid medium, cultivation temperature is 28～30 DEG C；
(6) after forming mycelium pellet in bacterium bottle, in black tea standby after being directly accessed pasteurization, inoculum concentration is 5%, cultivates in 25 DEG C of low light level bottom fermentations；
(7) formed after white hypha body until above-mentioned fermented black tea, material is pressed into the brick shape of suitable size；
(8) oven drying at low temperature brick material, packaging, obtain monkey mushroom black tea brick product.
Claims (1)
1. the preparation method of a monkey mushroom black tea brick tea, it is characterised in that: specifically comprising the following steps that of described preparation method
(1) selecting dry, pure black tea 10, soak 30min, water content controls between 55～65%, standby after adopting pasteurization；
(2) prepared by hedgehog fungus bacterial fluid medium: sucrose 50～100g, Semen Maydis pulp 300～500g is added in 1000 milliliters of water and stirs, bottling；
(3) by obtained culture medium sterilizing 30min under 121 DEG C of high temperature；
(4) when culture medium temperature is down to 25～30 DEG C, aseptically hedgehog fungus bacterial is accessed by 3～5% strain amounts；
(5) being cultivated at seeding tank or shaker fermentation by postvaccinal fluid medium, cultivation temperature is 20～30 DEG C；
(6) after forming mycelium pellet in bacterium bottle, in black tea standby after being directly accessed pasteurization, inoculum concentration is 3～5%, cultivates at 25 DEG C of low light level bottom fermentations；
(7) formed after white hypha body until above-mentioned fermented black tea, the black tea after fermentation is pressed into brick shape；
(8) last oven drying at low temperature brick shape black tea, packaging, obtain monkey mushroom black tea brick tea product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610070201.8A CN105707312A (en) | 2016-02-02 | 2016-02-02 | Preparation method of hericium erinaceus and black tea brick tea |
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| CN201610070201.8A CN105707312A (en) | 2016-02-02 | 2016-02-02 | Preparation method of hericium erinaceus and black tea brick tea |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819229A (en) * | 2017-02-17 | 2017-06-13 | 陕西汇源健康食品有限公司 | A kind of production technology of the hedgehog hydnum Fu-brick tea containing Hericium erinaceus |
| CN115777809A (en) * | 2022-10-21 | 2023-03-14 | 武汉市明日谌寨生态农业有限公司 | Preparation method of strain fermented tea |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1038200A (en) * | 1988-05-31 | 1989-12-27 | 北京市糕点六厂 | Saqima cake preparation method |
| CN101467780A (en) * | 2007-12-27 | 2009-07-01 | 天津市中英保健食品有限公司 | Edible fungus beverage |
| CN102018083A (en) * | 2010-11-16 | 2011-04-20 | 张春枝 | Production method of fermented vine tea, vine tea extract and vine tea drink |
| CN102224861A (en) * | 2011-06-02 | 2011-10-26 | 王宏 | Health preserving fungi tea |
| CN103652014A (en) * | 2013-11-13 | 2014-03-26 | 云南省农业科学院茶叶研究所 | Tea fermentation method for increasing content of polysaccharides |
| CN104222371A (en) * | 2013-06-19 | 2014-12-24 | 张平 | Formula and production process of antrodia camphorata fermented tea |
| CN105230870A (en) * | 2015-10-21 | 2016-01-13 | 宇琪 | Method for processing hericium health care tea |
-
2016
- 2016-02-02 CN CN201610070201.8A patent/CN105707312A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1038200A (en) * | 1988-05-31 | 1989-12-27 | 北京市糕点六厂 | Saqima cake preparation method |
| CN101467780A (en) * | 2007-12-27 | 2009-07-01 | 天津市中英保健食品有限公司 | Edible fungus beverage |
| CN102018083A (en) * | 2010-11-16 | 2011-04-20 | 张春枝 | Production method of fermented vine tea, vine tea extract and vine tea drink |
| CN102224861A (en) * | 2011-06-02 | 2011-10-26 | 王宏 | Health preserving fungi tea |
| CN104222371A (en) * | 2013-06-19 | 2014-12-24 | 张平 | Formula and production process of antrodia camphorata fermented tea |
| CN103652014A (en) * | 2013-11-13 | 2014-03-26 | 云南省农业科学院茶叶研究所 | Tea fermentation method for increasing content of polysaccharides |
| CN105230870A (en) * | 2015-10-21 | 2016-01-13 | 宇琪 | Method for processing hericium health care tea |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819229A (en) * | 2017-02-17 | 2017-06-13 | 陕西汇源健康食品有限公司 | A kind of production technology of the hedgehog hydnum Fu-brick tea containing Hericium erinaceus |
| CN115777809A (en) * | 2022-10-21 | 2023-03-14 | 武汉市明日谌寨生态农业有限公司 | Preparation method of strain fermented tea |
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