CN106107982A - A kind of preparation method of Hericium erinaceus (Bull. Ex Fr.) Pers. lactic acid concentrated juice - Google Patents

A kind of preparation method of Hericium erinaceus (Bull. Ex Fr.) Pers. lactic acid concentrated juice Download PDF

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Publication number
CN106107982A
CN106107982A CN201610499815.8A CN201610499815A CN106107982A CN 106107982 A CN106107982 A CN 106107982A CN 201610499815 A CN201610499815 A CN 201610499815A CN 106107982 A CN106107982 A CN 106107982A
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liquid
fermentation
lactic acid
pers
bull
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CN201610499815.8A
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余林岚
程琳
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余林岚
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses the preparation method of a kind of Hericium erinaceus (Bull. Ex Fr.) Pers. lactic acid concentrated juice, belong to food processing field.It is characterized in that: use the processing process of hedgehog fungus bacterial liquid culture → fermentation liquid process → solid culture → extraction → lactate fermentation → semi-finished product → dispensing → cold storage roguing → sterilization → packaging → finished product.Beneficial effect: product of the present invention is fallow liquid, limpid transparent, sour-sweet tasty and refreshing, pure taste is natural, has Hericium erinaceus (Bull. Ex Fr.) Pers. distinctive delicate fragrance local flavor.This product is nutritious, tasty mouthfeel, may also function as effect of slow down aging, beauty and skin care, cholesterol reducing, and instant, the sliding mouth of clean taste, unique flavor.All-ages, green health.

Description

A kind of preparation method of Hericium erinaceus (Bull. Ex Fr.) Pers. lactic acid concentrated juice
Technical field
The processing method that the present invention relates to a kind of beverage, especially relates to the preparation side of a kind of Hericium erinaceus (Bull. Ex Fr.) Pers. lactic acid concentrated juice Method.
Background technology
Hericium erinaceus (Bull. Ex Fr.) Pers., is the luxury dish of Chinese tradition, and meat is tender, taste is fragrant, tasty, be four big famous dishes (hedgehog hydnum, Pedis Ursus, One of Stichopus japonicus, Fin Mustetus manazo).There is the title of " delicacy from mountain hedgehog hydnum, seafood Nidus collocaliae ".The mushroom of this hedgehog fungus section, cap surface length has young pilose antler shape Clavus, is about 1~3 centimetre, its sporophore circle and thick, white time fresh, dry after by pale yellow to light brown, base portion is narrow or summary Short handle, top is had to expand, diameter 3.5~10 centimetres, look far into the distance like spun gold hedgehog hydnum, therefore claim " Hericium erinaceus (Bull. Ex Fr.) Pers. ", again as Rrinaceus earopaeus, therefore again There is the title of " Rrinaceus earopaeus bacterium ".Hericium erinaceus (Bull. Ex Fr.) Pers. is delicious incomparable delicacy from mountain, and bacterial context is fresh and tender, aromatic good to eat, has the title of " meat or fish in element ".
The traditional Chinese medical science is thought, the flat sweet in the mouth of Hericium erinaceus (Bull. Ex Fr.) Pers. property, and favourable the five internal organs, aid digestion, the effect such as nourish the body.Science clinical experiment table Bright, Hericium erinaceus (Bull. Ex Fr.) Pers. can treat the diseases such as dyspepsia, gastric ulcer, antral gastritis, stomachache, flatulence and neurasthenia.The nutrition of Hericium erinaceus (Bull. Ex Fr.) Pers. Composition is the highest, and each hectogram contains 26.3 grams of protein, is two times of Lentinus Edodes.It contains up to 17 kinds of aminoacid, Qi Zhongren 8 kinds are accounted for needed for body.Fatty 4.2 grams of each hectogram hedgehog hydnum, is genuine high protein, low-fat food, also richness Containing various vitamin and inorganic salt.Hericium erinaceus (Bull. Ex Fr.) Pers. has appetite stimulator, strengthens gastric mucosal barrier function, raising lymphocyte transformation The effects such as rate, lifting leukocyte, therefore the immunocompetence of human body can be improved.Hericium erinaceus (Bull. Ex Fr.) Pers. or well nourishing food, to nerve Weak, digestive tract ulcer has good curative effect.In recent years, in screening anticancer medicine, find that skin, muscle cancerous protuberance are had bright by it Aobvious effect.So often eating Hericium erinaceus (Bull. Ex Fr.) Pers., the anosis resistance against diseases that can strengthen, ill can with its treatment disease effect.
Hericium erinaceus (Bull. Ex Fr.) Pers. high nutritive value, can realize the comprehensive utilization to Hericium erinaceus (Bull. Ex Fr.) Pers. for being processed into Hericium erinaceus (Bull. Ex Fr.) Pers. lactic acid concentrated juice With, it is simple to store, improve its economic worth and nutritive value.
Summary of the invention
It is an object of the invention to provide the preparation method of a kind of Hericium erinaceus (Bull. Ex Fr.) Pers. lactic acid concentrated juice, it is possible to play the promoting health and curing diseases of Chinese medicine Effect, it is possible to utilize the carrier function of health food, make people just can eat Hericium erinaceus (Bull. Ex Fr.) Pers., reinforcement in daily diet Matter.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of preparation method of Hericium erinaceus (Bull. Ex Fr.) Pers. lactic acid concentrated juice, it is characterised in that: use hedgehog fungus bacterial liquid culture → karusen Liquid process → solid culture → extraction → lactate fermentation → semi-finished product → dispensing → cold storage roguing → sterilization → packaging → finished product Processing process, concrete operation step is:
(1) liquid culture: compost is protein sugar, soybean cake powder, magnesium sulfate, potassium dihydrogen phosphate, gets involved hericium erinaceus after sterilizing Kind, put shaking table and fermentor cultivation, inoculum concentration is 15%, 30-32 DEG C, ph value be 6-7, the condition of fermentation tank ventilating ratio 1: 0.2 Under, cultivate 3-5 days;When mycelia starts aging and self-dissolving, during lighter, tank can be put;
(2) fermentation liquid processes: mash uses sheet frame hydraulic fluid to separate, filtrate clarification, few muddiness;Mycelia uses hot water extraction;
(3) solid culture: using wood flour, wheat bran, glucose and calcium carbonate is culture medium, adjusting ph value is 3.5, and pack sterilizing is laggard Row inoculation, inoculum concentration 12%, cultivate 45 days in 25-28 DEG C of darkroom, treat that mycelia covers with culture medium;
(4) extraction: mycelia culture thing is added 8 times amount soak by water 3 times, each 1 hour, filter residue, united extraction liquid;
(5) lactate fermentation: with fermentation liquid, mycelia extracting solution as raw material, adds 8% protein sugar supplementary carbon source, inoculates 8% lactic acid After, within 10 hours, just can put tank in 42-45 DEG C of cultivation, filter to obtain lactic fermentation liquid;
(6) dispensing: lactic fermentation liquid is carried out at 85 DEG C concentrating under reduced pressure, is concentrated into the 3%-5% of stock solution, adds prefabricated sweet taste chrysanthemum Juice, Bulbus Lilii juice and white Radix Polygoni Multiflori powder, mix homogeneously, stand under low temperature and produce infusible precipitate, then be centrifuged through 3600 turns points Separate, remove albumen precipitation;
(7) cold storage: low tempertaure storage at 0-4 DEG C, centrifugal going is precipitated, and treats liquid clear, when having lactic acid fragrant, just can divide Dress;
(8) sterilizing, pack: sterilized 10 minutes at 78 DEG C by lactic acid, i.e. can use bottle subpackage after cooling, labeling is finished product.
Beneficial effect: product of the present invention is fallow liquid, limpid transparent, sour-sweet tasty and refreshing, pure taste is natural, has Hericium erinaceus (Bull. Ex Fr.) Pers. distinctive delicate fragrance local flavor.This product is nutritious, tasty mouthfeel, may also function as slow down aging, beauty and skin care, fall gallbladder admittedly Effect of alcohol, and instant, the sliding mouth of clean taste, unique flavor.All-ages, green health.
Detailed description of the invention
Embodiment 1:
A kind of preparation method of Hericium erinaceus (Bull. Ex Fr.) Pers. lactic acid concentrated juice, concrete operation step is:
(1) liquid culture: compost is maltose, egg albumen powder, agar, ammonium sulfate, potassium dihydrogen phosphate, gets involved hedgehog hydnum after sterilizing Mushroom, Ganderma lucidum strain, put shaking table and fermentor cultivation, and inoculum concentration is 18%, 40 DEG C, ph value be 5, fermentation tank ventilating ratio 1: 0.7 Under the conditions of, cultivate 2 days;When mycelia starts aging and self-dissolving, during lighter, tank can be put;
(2) fermentation liquid processes: mash uses sheet frame hydraulic fluid to separate, filtrate clarification, few muddiness;Mycelia uses hot water extraction;
(3) solid culture: using sweet potato flour, wood bran, wheat bran, glucose, milk is culture medium with calcium carbonate, and adjusting ph value is 4.5, Inoculate after pack sterilizing, inoculum concentration 10%, cultivate 33 days in 32 DEG C of darkrooms, treat that mycelia covers with culture medium;
(4) extraction: mycelia culture thing is added 10 times amount soak by water 2 times, each 1.5 hours, filter residue, united extraction liquid;
(5) lactate fermentation: with fermentation liquid, mycelia extracting solution as raw material, adds 12% glucose supplementary carbon source, inoculates 5% lactic acid After, within 15 hours, just can put tank in 32 DEG C of cultivations, filter to obtain lactic fermentation liquid;
(6) dispensing: lactic fermentation liquid is carried out at 102 DEG C concentrating under reduced pressure, is concentrated into the 8% of stock solution, add prefabricated liquorice liquid, Poria powder and dendrobe powder, mix homogeneously, stand under low temperature and produce infusible precipitate, then be centrifuged separating through 4500 turns points, Remove albumen precipitation;
(7) cold storage: low tempertaure storage at 2-6 DEG C, centrifugal going is precipitated, and treats liquid clear, when having lactic acid fragrant, just can divide Dress;
(8) sterilizing, pack: sterilized 25 minutes at 58 DEG C by lactic acid, i.e. can use bottle subpackage after cooling, labeling is finished product.
Embodiment 2:
A kind of preparation method of Hericium erinaceus (Bull. Ex Fr.) Pers. lactic acid concentrated juice, concrete operation step is:
(1) liquid culture: compost is sucrose, purple sweet potato powder, wolfberry juice, magnesium sulfate, potassium dihydrogen phosphate, gets involved Hericium erinaceus (Bull. Ex Fr.) Pers. after sterilizing Strain, puts shaking table and fermentor cultivation, and inoculum concentration is 8%, 45 DEG C, ph value be 3.6, the condition of fermentation tank ventilating ratio 1: 0.1 Under, cultivate 7 days;When mycelia starts aging and self-dissolving, during lighter, tank can be put;
(2) fermentation liquid processes: mash uses sheet frame hydraulic fluid to separate, filtrate clarification, few muddiness;Mycelia uses hot water extraction;
(3) solid culture: using bran skin, collagen protein, wheat bran, sucrose and calcium carbonate is culture medium, adjusting ph value is 6.5, pack Inoculate after sterilizing, inoculum concentration 22%, cultivate 28 days in 40 DEG C of darkrooms, treat that mycelia covers with culture medium;
(4) extraction: mycelia culture thing is added 12 times amount soak by water 3 times, each 2 hours, filter residue, united extraction liquid;
(5) lactate fermentation: with fermentation liquid, mycelia extracting solution as raw material, adds 15% glucose supplementary carbon source, inoculates 12% lactic acid After, within 5 hours, just can put tank in 55 DEG C of cultivations, filter to obtain lactic fermentation liquid;
(6) dispensing: lactic fermentation liquid is carried out at 45 DEG C concentrating under reduced pressure, is concentrated into the 12% of stock solution, add prefabricated Fructus Schisandrae Chinensis and carry Extracting juice, Citrus aurantium L. var. amara Engl. powder and Japanese raisintree fruit powder, mix homogeneously, under low temperature stand produce infusible precipitate, then through 8500 turns points carry out from The heart separates, and removes albumen precipitation;
(7) cold storage: storage at normal temperature at 26 DEG C, centrifugal going is precipitated, and treats liquid clear, when having lactic acid fragrant, just can divide Dress;
(8) sterilizing, pack: sterilized 30 minutes at 88 DEG C by lactic acid, i.e. can use bottle subpackage after cooling, labeling is finished product.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.

Claims (1)

1. the preparation method of a Hericium erinaceus (Bull. Ex Fr.) Pers. lactic acid concentrated juice, it is characterised in that: use hedgehog fungus bacterial liquid culture → fermentation Mash process → solid culture → extraction → lactate fermentation → semi-finished product → dispensing → cold storage roguing → sterilization → packaging → finished product Processing process, concrete operation step is:
(1) liquid culture: compost is protein sugar, soybean cake powder, magnesium sulfate, potassium dihydrogen phosphate, gets involved hericium erinaceus after sterilizing Kind, put shaking table and fermentor cultivation, inoculum concentration is 15%, 30-32 DEG C, ph value be 6-7, the condition of fermentation tank ventilating ratio 1: 0.2 Under, cultivate 3-5 days;When mycelia starts aging and self-dissolving, during lighter, tank can be put;
(2) fermentation liquid processes: mash uses sheet frame hydraulic fluid to separate, filtrate clarification, few muddiness;Mycelia uses hot water extraction;
(3) solid culture: using wood flour, wheat bran, glucose and calcium carbonate is culture medium, adjusting ph value is 3.5, and pack sterilizing is laggard Row inoculation, inoculum concentration 12%, cultivate 45 days in 25-28 DEG C of darkroom, treat that mycelia covers with culture medium;
(4) extraction: mycelia culture thing is added 8 times amount soak by water 3 times, each 1 hour, filter residue, united extraction liquid;
(5) lactate fermentation: with fermentation liquid, mycelia extracting solution as raw material, adds 8% protein sugar supplementary carbon source, inoculates 8% lactic acid After, within 10 hours, just can put tank in 42-45 DEG C of cultivation, filter to obtain lactic fermentation liquid;
(6) dispensing: lactic fermentation liquid is carried out at 85 DEG C concentrating under reduced pressure, is concentrated into the 3%-5% of stock solution, adds prefabricated sweet taste chrysanthemum Juice, Bulbus Lilii juice and white Radix Polygoni Multiflori powder, mix homogeneously, stand under low temperature and produce infusible precipitate, then be centrifuged through 3600 turns points Separate, remove albumen precipitation;
(7) cold storage: low tempertaure storage at 0-4 DEG C, centrifugal going is precipitated, and treats liquid clear, when having lactic acid fragrant, just can divide Dress;
(8) sterilizing, pack: sterilized 10 minutes at 78 DEG C by lactic acid, i.e. can use bottle subpackage after cooling, labeling is finished product.
CN201610499815.8A 2016-06-30 2016-06-30 A kind of preparation method of Hericium erinaceus (Bull. Ex Fr.) Pers. lactic acid concentrated juice Pending CN106107982A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108432996A (en) * 2018-03-06 2018-08-24 河南科技学院 A kind of Hericium erinaceus lactacidase fermenting beverage and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108432996A (en) * 2018-03-06 2018-08-24 河南科技学院 A kind of Hericium erinaceus lactacidase fermenting beverage and preparation method thereof
CN108432996B (en) * 2018-03-06 2021-06-29 河南科技学院 Hericium erinaceus lactobacillus fermented beverage and preparation method thereof

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Application publication date: 20161116