CN106173653A - A kind of beverage and preparation method thereof, purposes - Google Patents
A kind of beverage and preparation method thereof, purposes Download PDFInfo
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- CN106173653A CN106173653A CN201610542048.4A CN201610542048A CN106173653A CN 106173653 A CN106173653 A CN 106173653A CN 201610542048 A CN201610542048 A CN 201610542048A CN 106173653 A CN106173653 A CN 106173653A
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- beverage
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- hericium erinaceus
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- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 60
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 58
- 244000309464 bull Species 0.000 claims abstract description 55
- 239000002994 raw material Substances 0.000 claims abstract description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 27
- 230000036039 immunity Effects 0.000 claims abstract description 16
- 230000036541 health Effects 0.000 claims abstract description 15
- 239000000284 extract Substances 0.000 claims abstract description 13
- 239000003795 chemical substances by application Substances 0.000 claims description 23
- 238000000034 method Methods 0.000 claims description 23
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- 239000005720 sucrose Substances 0.000 claims description 18
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- SBNFWQZLDJGRLK-UHFFFAOYSA-N phenothrin Chemical compound CC1(C)C(C=C(C)C)C1C(=O)OCC1=CC=CC(OC=2C=CC=CC=2)=C1 SBNFWQZLDJGRLK-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of beverage and preparation method thereof, purposes.One aspect of the present invention relates to a kind of beverage, including the water extract of following raw material: Hericium erinaceus (Bull. Ex Fr.) Pers. 15～40 weight portion, Fructus Crataegi 1～8 weight portion, Fructus Hordei Germinatus (parched) 1～7 weight portion, and Rhizoma Dioscoreae 8～25 weight portion.This beverage has the advantages such as in good taste, preparation technology is simple, have nourishing the stomach, aid digestion, improve the multiple efficacies such as immunity, be the health beverage enriched very much of a kind of nutrition.
Description
Technical field
The present invention relates to plant beverage field, in particular to a kind of beverage and preparation method thereof, purposes.
Background technology
Hericium erinaceus (Bull. Ex Fr.) Pers. (Classification system: Hericium erinaceus；English name: Lion's Mane Mushroom,
Bearded Tooth Mushroom), only gain the name because exactly liking hedgehog hydnum.Hericium erinaceus (Bull. Ex Fr.) Pers. cries again Hericium erinaceus (Bull. Ex Fr.) Pers., monkey mushroom, hedgehog hydnum, monkey
Mushroom, is the luxury dish of Chinese tradition, and meat is tender, taste is fragrant, tasty.Hericium erinaceus (Bull. Ex Fr.) Pers. is the mushroom of hedgehog fungus section, and cap surface length has
Young pilose antler shape clavus, is about 1～3 centimetre, it sporophore circle and thick, time fresh white, do after by pale yellow to light brown, base portion is narrow
Narrow or slightly short handle, top expands, diameter 3.5～10 centimetres, looks far into the distance like spun gold hedgehog hydnum, therefore claims " Hericium erinaceus (Bull. Ex Fr.) Pers. ", again as thorn
Hedgehog, therefore have again the title of " Rrinaceus earopaeus bacterium ".A kind of famous and precious edible fungi of Hericium erinaceus (Bull. Ex Fr.) Pers., is the luxury dish of Chinese tradition, its meat is tender, taste is fragrant,
Tasty, there is the title of " meat or fish in element ".
Hericium erinaceus (Bull. Ex Fr.) Pers., sweet in the mouth, property is flat, and invigorating the spleen and replenishing QI is aid digestion, has the highest nutrition and medical value, and it contains abundant
Protein, fat, cellulose, polysaccharide and 16 kinds of aminoacid, there is raising immunity, antitumor, defying age, blood fat reducing etc.
Physiological function, belongs to health care fungus.
Eating method and the Chinese medicine of Hericium erinaceus (Bull. Ex Fr.) Pers. is clayed into power to be dried and is used at present, and shortcoming is edible inconvenience, it is impossible to meet
The life fast pace of current people.Growing along with technology, the food relevant to Hericium erinaceus (Bull. Ex Fr.) Pers. and the exploitation of health product are day by day
Increase.
The beverage exploitation many of Hericium erinaceus (Bull. Ex Fr.) Pers. is devoted to fermentation aspect at present.Such as, CN104187947B relates to a kind of hedgehog hydnum
Mushroom liquid fermentation beverage and preparation method thereof.This patented invention discloses a kind of its preparation side of Hericium erinaceus (Bull. Ex Fr.) Pers. liquid fermentation mash beverage
Method, the special bacteria of Hericium erinaceus (Bull. Ex Fr.) Pers. liquid fermentation mash is to use the culture medium containing Radix Glycyrrhizae substrate to prepare.Hericium erinaceus (Bull. Ex Fr.) Pers. liquid is sent out
The culture medium of ferment mash includes that Fructus Jujubae, Fructus Hordei Germinatus (parched), Flos Chrysanthemi, Fructus Lycii, Semen Maydis powder are or/and soybean cake powder.Hericium erinaceus (Bull. Ex Fr.) Pers. liquid fermentation wine with dregs
Juice beverage also includes the weight of hericium erinaceus fruiting body Aqueous extracts, Hericium erinaceus (Bull. Ex Fr.) Pers. liquid fermentation mash and hericium erinaceus fruiting body Aqueous extracts
Ratio is 4:1.Owing to the method relates to liquid ferment procedure, complex process, production cost is high.
CN103549588B relates to the preparation method of a kind of blueberry and health-care red date beverage.The raw material of the health beverage of this invention
Including: blue berry 40-55, Fructus Jujubae 10-20, Hericium erinaceus (Bull. Ex Fr.) Pers. 10-15, Rhizoma Imperatae 5-10, Pollen Pini 3-5, Fructus Crataegi powder 3-5, Radix Astragali 2-3, fourth
Certain herbaceous plants with big flowers grass 1-2, Radix Aneurolepidii 1-2, Herba Saussureae Involueratae 1-2, Flos Rosae Rugosae 2-3, Folium Mori 2-4, Mel 10-15, white sugar 5-10, suitable quantity of water.This invention
Method comprises the following steps: (1) weighs above-mentioned raw materials；(2) Hericium erinaceus (Bull. Ex Fr.) Pers. remove impurity being cleaned, dehydration is dried, and distinguishes with drying Rhizoma Imperatae
It is ground into powder, with Pollen Pini, Fructus Crataegi powder mixing, adds a small amount of perilla oil and enter a pot parch and go out perfume (or spice), add 7-14 times of water boil 15-30
Minute, cross 120-160 mesh sieve, obtain nutritional solution；(3), the Radix Astragali, Zornia diphylla (Linn.) Pers., Radix Aneurolepidii, Herba Saussureae Involueratae, Flos Rosae Rugosae, powder of Folium Mori are broken to 60-
80 mesh mixing, add 7-10 times of soak by water 1-2.5 hour, cross 100-160 mesh sieve, obtain filtrate；(4), blue berry, Fructus Jujubae remove impurity are cleaned
Obtain sarcocarp to crush together, add filtrate and grind pulping, add white sugar, nutritional solution and grind 2-5 times of water of slurry weight and stir evenly,
80-92 DEG C simmers 60-90 minute, centrifugal filtration, obtains liquid and mixes with Mel, to obtain final product.The health beverage composition of this invention and
Complex process, production cost is high；And there is parch operation, high temperature can destroy some nutritional labelings.
CN103767005B relates to a kind of Ganoderma/pineapple compound drink and preparation method thereof.A kind of Ganoderma of disclosure of the invention/
Pineapple compound drink, is prepared by the raw materials in: Ganoderma 20-23, Lentinus Edodes 19-21, Hericium erinaceus (Bull. Ex Fr.) Pers. 10-12, Herba Saussureae Involueratae 2-3,
Korean Ginseng 1-2, Fructus Hordei Germinatus (parched) 15-16, Radix Ipomoeae 13-15, Fructus Arctii 9-11, Radix Dauci Sativae 13-16, Flos Chrysanthemi 10-13, Fructus Ananadis comosi 19-22, xanthan
Glue 1-2, Semen Phaseoli 13-15, Radix et Caulis Opuntiae Dillenii 10-13, auxiliary agent 5-6, water are appropriate；Described auxiliary agent is prepared from the following raw materials in parts by weight: calcium
Really leaf 4-5, Herba Murdanniae Divergentis 4-5, Crusta Penaeus seu Panulirus 3-4, Semen sesami Niger (parched) powder 12-14, Folium Capsici 3-4, grape leaf 2-3, lotus 1-2, Semen Granati
2-3, milk powder 4-5；Preparation method is to be mixed by each raw material in addition to milk powder, and extracting solution is filtered to obtain in boiling, and extracting solution is dense
Contracting post-drying, mixes with milk powder and get final product.The beverage that this invention relates to is solid beverage, needs to use Ganoderma, Herba Saussureae Involueratae, Korean Ginseng etc.
Rare medicinal herbs.The beverage of this invention mainly has fall, and summer-heat quenches the thirst, help digestion antidiarrheal efficacy.
CN103621745A relates to a kind of Hericium erinaceus (Bull. Ex Fr.) Pers. weight-reducing drinks.The Hericium erinaceus (Bull. Ex Fr.) Pers. weight-reducing drinks of this invention are by following weight portion
Raw material forms: coffee 200-220, apple vinegar 80-90, Hericium erinaceus (Bull. Ex Fr.) Pers. 60-70, Fructus Citri Limoniae 30-35, Semen Phaseoli 80-90, Rhizoma amorphophalli 35-40, lotus
Leaf 5-6, Exocarpium Benincasae 5-6, Rhizoma Dioscoreae 6-7, Flos Lonicerae 5-6, Folium Sennae 4-5, Fructus Hordei Germinatus (parched) 6-7, Hibiscus Sabdariffa Linn 5-6, Herba Lactucae versicoloris 6-7, green tea
Leaf 10-12, Thallus Porphyrae powder 20-25, Fructus Cucurbitae moschatae powder 15-20, water are appropriate.The Hericium erinaceus (Bull. Ex Fr.) Pers. weight-reducing drinks preparation method of this invention includes following
Step: Fructus Citri Limoniae is cleaned peeling by (1), puts in pot together with clean Hericium erinaceus (Bull. Ex Fr.) Pers., adds apple vinegar, and heating is boiled 30-35 minute,
All materials in pot are taken out and breaks into juice, obtain Hericium erinaceus (Bull. Ex Fr.) Pers. juice；(2) Rhizoma amorphophalli is cleaned, and after peeling, is cut into block, with clean Semen Phaseoli
Putting into together in pot, pour coffee into, heating simmers 60-70 minute, is taken out by all materials in pot, breaks into juice, obtains coffee evil spirit
Taro juice；(3) by Folium Nelumbinis, Exocarpium Benincasae, Rhizoma Dioscoreae, Flos Lonicerae, Folium Sennae, Fructus Hordei Germinatus (parched), Hibiscus Sabdariffa Linn, Herba Lactucae versicoloris, green tea 5-9 times amount
Water extraction, obtains herb liquid；(4) by Hericium erinaceus (Bull. Ex Fr.) Pers. juice, coffee Rhizoma amorphophalli juice, herb liquid mixing, Thallus Porphyrae powder, Fructus Cucurbitae moschatae powder, stirring are added
After Jun Yun, fill.The Hericium erinaceus (Bull. Ex Fr.) Pers. weight-reducing drinks composition of this invention and complex process, and containing Chinese medicine ingredients, mouthfeel is bad.
The beverage primary efficacy of this invention is fat-reducing.
In view of this, the special proposition present invention.
Summary of the invention
It is an object of the invention to provide a kind of beverage, described beverage has the advantages such as in good taste, preparation technology is simple,
Have nourishing the stomach, aid digestion, improve the multiple efficacies such as immunity, be the health beverage enriched very much of a kind of nutrition.
One aspect of the present invention relates to a kind of beverage, including the water extract of following raw material: Hericium erinaceus (Bull. Ex Fr.) Pers. 15～40 weight portion, mountain
Short, bristly hair or beard 1～8 weight portion, Fructus Hordei Germinatus (parched) 1～7 weight portion, and Rhizoma Dioscoreae 8～25 weight portion.
In some embodiments, the proportioning of each raw material is: Hericium erinaceus (Bull. Ex Fr.) Pers. 20～35 weight portion, Fructus Crataegi 1.5～7 weight portion,
Fructus Hordei Germinatus (parched) 1.5～6 weight portion, and Rhizoma Dioscoreae 9～22 weight portion.
In some embodiments, the proportioning of each raw material is: Hericium erinaceus (Bull. Ex Fr.) Pers. 25～30 weight portion, Fructus Crataegi 2～6 weight portion, fries
Fructus Hordei Germinatus 2～5 weight portion, and Rhizoma Dioscoreae 10～20 weight portion.
In some embodiments, beverage farther includes sweeting agent.
Sweeting agent can be selected from one or more of: sucrose, maltose, lactose and glucose.
Preferably, sweeting agent is sucrose.
By weight, the content of glucose can be 0.5%～4%, preferably 1%～3%, more preferably 1.5%～2%.
In some embodiments, beverage farther includes stabilizer, preferably carboxymethyl cellulose, and the amount of being preferably added to is by weight
Amount is calculated as 0.05～1%, 0.08～0.5%, 0.07～0.3%, or 0.08～0.2%, and most preferably 0.1%.
Another aspect of the present invention relates to the method preparing beverage, comprises the following steps: comprise the following steps: by Hericium erinaceus (Bull. Ex Fr.) Pers.,
Fructus Crataegi, Fructus Hordei Germinatus (parched) and Rhizoma Dioscoreae decocting in water carry.
Another aspect of the present invention relates to beverage and is preparing the application in the health product improving digestive function or food.
Another aspect of the present invention relates to beverage and is preparing the application in the health product improving immunity or food.
Compared with prior art, the invention have the benefit that (1) is in good taste；(2) preparation technology is simple；(3) have foster
Stomach, aid digestion, improve the multiple efficacies such as immunity, be the health beverage enriched very much of a kind of nutrition.
Detailed description of the invention
The present invention relates to the formula of stomach-nourishing beverage with Hericium erinaceus (Bull. Ex Fr.) Pers. as primary raw material.The invention aims to solve now
There are stomach-nourishing function food taste and the more single feature of function.Nourishing the stomach digestion promoting beverage is mainly by Hericium erinaceus (Bull. Ex Fr.) Pers., Fructus Crataegi, cooked wheat
Bud, Rhizoma Dioscoreae extract, sucrose and drinking water composition.Drinks taste delicate fragrance, the fragrance that existing mushroom is special, also it is unlikely to the denseest
Strongly fragrant to such an extent as to allow consumer there is no appetite, the most sour-sweet moderate, meet most consumer demand.Product color of the present invention is
Light brown yellow, abnormal smells from the patient delicate fragrance, there is the multiple efficacies such as nourishing the stomach, aid digestion, raising immunity, for nutritious health beverage.
The present invention relates to a kind of beverage, especially plant beverage (being also called hedgehog hydnum mushroom drink), including the water of following raw material
Extract: Hericium erinaceus (Bull. Ex Fr.) Pers., Fructus Crataegi, Fructus Hordei Germinatus (parched) and Rhizoma Dioscoreae.
The beverage of the present invention includes the water extract of following raw material:
Hericium erinaceus (Bull. Ex Fr.) Pers.: 15～40 weight portions, or 20～35 weight portions, or 25～30 weight portions；
Fructus Crataegi: 1～8 weight portions, or 1.5～7 weight portions, or 2～6 weight portions；
Fructus Hordei Germinatus (parched): 1～7 weight portions, or 2～5 weight portions, or 2～5 weight portions；And
Rhizoma Dioscoreae: 8～25 weight portions, or 9～22 weight portions, or 10～20 weight portions.
In one embodiment, the proportioning of each raw material is: Hericium erinaceus (Bull. Ex Fr.) Pers. 15～40 weight portion, Fructus Crataegi 1～8 weight portion, fries
Fructus Hordei Germinatus 1～7 weight portion, and Rhizoma Dioscoreae 8～25 weight portion.
In one embodiment, the proportioning of each raw material is: Hericium erinaceus (Bull. Ex Fr.) Pers. 20～35 weight portion, Fructus Crataegi 1.5～7 weight portion,
Fructus Hordei Germinatus (parched) 1.5～6 weight portion, and Rhizoma Dioscoreae 9～22 weight portion.
In one embodiment, the proportioning of each raw material is: Hericium erinaceus (Bull. Ex Fr.) Pers. 25～30 weight portion, Fructus Crataegi 2～6 weight portion, fries
Fructus Hordei Germinatus 2～5 weight portion, and Rhizoma Dioscoreae 10～20 weight portion.
In one embodiment, boil with following raw material and carry: Hericium erinaceus (Bull. Ex Fr.) Pers. 20～30g, Fructus Crataegi 2～6g, Fructus Hordei Germinatus (parched) 2～5g,
Rhizoma Dioscoreae 10～20g, water 1L.
In some embodiments, every 1000mL beverage of the present invention includes the water extract of following raw material:
Hericium erinaceus (Bull. Ex Fr.) Pers.: 15～40g, such as 20～35g, such as 25～30g；
Fructus Crataegi: 1～8g, such as 1.5～7g, such as 2～6g；
Fructus Hordei Germinatus (parched): 1～7g, such as 2～5g, such as 2～5g；And
Rhizoma Dioscoreae: 8～25g, such as 9～22g, such as 10～20g.
In one embodiment, the every 1000mL of the beverage of the present invention includes the water extract of following raw material: Hericium erinaceus (Bull. Ex Fr.) Pers. 15
～40g, Fructus Crataegi 1～8g, Fructus Hordei Germinatus (parched) 1～7g, and Rhizoma Dioscoreae 8～25g.
In one embodiment, the every 1000mL of the beverage of the present invention includes the water extract of following raw material: Hericium erinaceus (Bull. Ex Fr.) Pers. 20
～35g, Fructus Crataegi 1.5～7g, Fructus Hordei Germinatus (parched) 1.5～6g, and Rhizoma Dioscoreae 9～22g.
In one embodiment, the every 1000mL of the beverage of the present invention includes the water extract of following raw material: Hericium erinaceus (Bull. Ex Fr.) Pers. 25
～30g, Fructus Crataegi 2～6g, Fructus Hordei Germinatus (parched) 2～5g, and Rhizoma Dioscoreae 10～20g.
In one embodiment, the functional component (active component) of the beverage of the present invention only includes that the water of following raw material carries
Take thing: Hericium erinaceus (Bull. Ex Fr.) Pers., Fructus Crataegi, Fructus Hordei Germinatus (parched) and Rhizoma Dioscoreae.
The beverage of the present invention can comprise sweeting agent, to increase comfortable taste degree.Sweeting agent can selected from following one or
Multiple: sucrose, maltose, lactose and glucose.In some embodiments, sweeting agent is sucrose and/or glucose.After tested
After, sucrose and glucose are the highest as acceptance during sweeting agent, evaluate best, but the correlative factors such as considering cost, permissible
Choosing sucrose is Sweet flavor modifier.
By weight, in beverage of the present invention, the content of sweeting agent is 0.4%～10%, such as 0.5%～3%, or 1%～
2%, or 0.6%～1.0%.The content of sweeting agent can be different along with the difference of sweeting agent kind.Such as, beverage of the present invention
Containing sucrose 1.5～3.0%；Or maltose 2.0～4.0%, or lactose 3.5～10%, or glucose 0.6%～
4%, preferably 1.0～3.5%.In one embodiment, by weight, in beverage of the present invention the content of sucrose be 1%～
4%, preferably 1.5%～3%, more preferably 1.5%～2%.
The beverage of the present invention can comprise stabilizer, to ensure that beverage remains to keep stable character and product through long-term preservation
Matter.Stabilizer can be selected from one or more of: xanthan gum, carboxymethyl cellulose (CMC), carrageenan, agar and gelatin.
By weight, stabilizer addition is 0.05～1%, preferably 0.07～0.8%, more preferably 0.08～0.5%, such as 0.1%.
After testing, when adding CMC, mode of appearance and the mobility of beverage are best, and the most in the present invention, CMC is preferred stabilizer.Press
Weight meter, CMC addition is 0.05～1%, preferably 0.07～0.8%, more preferably 0.08～0.5%, such as 0.05～
0.5%, or 0.07～0.3%, or 0.08～0.2%, such as 0.1%.
The invention still further relates to the preparation method of beverage of the present invention, comprise the following steps: by Hericium erinaceus (Bull. Ex Fr.) Pers., Fructus Crataegi, Fructus Hordei Germinatus (parched), with
And Rhizoma Dioscoreae decocting in water carries.
Boiling the time of carrying can be 0.5～4h, such as 1～3h, and such as 1～2h.
The method of the present invention may further include: before boiling and carrying, and soaks raw material.Soak time can be 0.5～8h,
Such as, 1～6h, or 2～4h.
The method of the present invention may further include: adds sweeting agent.Sweeting agent and amount thereof can be described above.
The method of the present invention may further include: adds stabilizer.Stabilizer and amount thereof can be described above.
The method of the present invention may further include: solid-liquid separation, obtains clear liquid.
Solid-liquid separation can include filtering and centrifugal, such as centrifugal after filtering.
The invention still further relates to beverage of the present invention for improving the application of digestive function.
The invention still further relates to beverage of the present invention and prepare the application in the health product improving digestive function or food.
The invention still further relates to the beverage of the present invention application for enhancing immunity.
The invention still further relates to beverage of the present invention and prepare the application in the health product or food of enhancing immunity.
The application of the present invention can be the application of therapeutic purposes, it is also possible to be the application of non-therapeutic purposes.
Below in conjunction with embodiment, embodiment of the present invention are described in detail, but those skilled in the art will
Understanding, the following example is merely to illustrate the present invention, and is not construed as limiting the scope of the present invention.In embodiment unreceipted specifically
Condition person, the condition advised according to normal condition or manufacturer is carried out.Agents useful for same or instrument unreceipted production firm person, be
The conventional products obtained can be bought by city.
Embodiment
I. raw material and process
The selecting and processing of Hericium erinaceus (Bull. Ex Fr.) Pers.: choose dry Hericium erinaceus (Bull. Ex Fr.) Pers., without going mouldy or damaging by worms, goes culture medium, cuts into 1cm left
Right blockage.
Fructus Crataegi: choosing is without the dry Fructus Crataegi slice of situations such as going mouldy and rot.
Fructus Hordei Germinatus (parched): choose the Fructus Hordei Germinatus after the parch without going mouldy, damaging by worms.
Rhizoma Dioscoreae: choose the yam slice after drying, without situations such as going mouldy, rot, color is pure white or milky white.
II. water extraction process
Drinking water under the material room temperature of above-mentioned select is soaked 2h, and hot water boils and carries 1h, centrifugal after filtration, abandons precipitation, takes
Supernatant.
III. sweeting agent selects
For increasing comfortable taste degree, sweeting agent need to be added.Choose sucrose, maltose, lactose and glucose respectively, after dissolving
Drinking water is mended to 1L, the results are shown in Table 1.Standards of grading are: full marks 10 points, often organize after at least 10 people taste and give a mark, average.
The sensory test result of table 1 sweeting agent
| Sweeting agent kind | Consumption (%) | Mouthfeel | Scoring |
| Sucrose | 1.5～3.0 | Sour-sweet moderate | 9 |
| Maltose | 2.0～4.0 | Sweet taste is light | 6 |
| Lactose | 3.5～10.0 | Add maximum still almost without sweet taste | 4 |
| Glucose | 1.0～3.5 | Sugariness is suitable | 8 |
After after tested, sucrose and glucose are the highest as acceptance during sweeting agent, evaluate best, but considering cost etc.
Correlative factor, choosing sucrose is Sweet flavor modifier.
IV. stabilizer selects
For ensureing that beverage remains to keep stable character and quality through long-term preservation, a certain amount of stabilizer can be added.
Choosing xanthan gum, carboxymethyl cellulose (CMC), carrageenan, agar, gelatin etc. as stabilizer, test result is shown in Table 2.
The suspension stability test result of table 2 stabilizer
| Stabilizer | Consumption (%) | Condition | Mode of appearance | Mobility |
| Xanthan gum | 0.1 | Centrifugal | More uniform, without precipitation | Thick, poor fluidity |
| CMC | 0.1 | Centrifugal | Uniformly, without precipitation | Denseness is suitable, good fluidity |
| Carrageenan | 0.1 | Centrifugal | A small amount of precipitation is had after standing 2h | The most thick, mobility is preferable |
| Agar | 0.1 | Centrifugal | Uneven | Denseness is general |
| Gelatin | 0.1 | Centrifugal | Uniformly, color is deeper | Thick, poor fluidity |
After testing, when adding the CMC of 0.1%, mode of appearance and the mobility of beverage are best, and it is stable for therefore choosing CMC
Agent, adds after dissolving.
Beverage, through quantitative, sterilizing, bottling, had both obtained finished product.
V. formula
Embodiment 1
Hericium erinaceus (Bull. Ex Fr.) Pers. 20g, Fructus Crataegi 2g, Fructus Hordei Germinatus (parched) 2g, Rhizoma Dioscoreae 10g, drinking water 1L.It is soaked in water after 2h under raw material room temperature, heat
Decocting in water carries 1h, centrifugal after filtration, abandons precipitation, takes supernatant.Add 15g sucrose, supplementary drinking water to 1L.
Embodiment 2 to 5
Formula is shown in Table 3, processes technique such as embodiment 1.
Comparative example 1 to 3
Formula is shown in Table 3, processes technique such as embodiment 1.
Table 3 composition of raw materials and mouthfeel
By the data in table 3 it can be seen that the present invention include Hericium erinaceus (Bull. Ex Fr.) Pers., Fructus Crataegi, Fructus Hordei Germinatus (parched) and Rhizoma Dioscoreae extract and
The mouthfeel of the embodiment 1 to 5 of sucrose, is all better than the comparative example 1 to 3 lacking a kind of component.
VI. Efficacy experiments
1. zoopery
1.1 improve digestion experiment
Grow up SPF level male and healthy SD kind rat 160, body weight 65～85g.Adaptability is tested after feeding one week.
Rearing conditions: cleaning grade test chamber, temperature 23～27 DEG C, want humidity 55%～65%.Single cage is raised, and freely ingests.
Above-mentioned rat is randomly divided into 8 groups, often group 20: take the drink of 1-5 group every daily embodiment of the present invention 1 to 5 respectively
Material gavage, every rat groundwater increment is beverage 0.40g/kg；The distilled water of matched group gavage same volume；Contrast 1-3 group is respectively
The beverage gavage of every daily comparative example 1 to 3, groundwater increment is with to take group identical.
Weighing weekly once, every day entry food ration, experiment in 30 days terminates to calculate body weight, weight gain, food ration and food
Thing utilization rate, result is as shown in table 4.
Table 4 improves digestive function rat experiment result
| Group | Potting compound | Starting weight (g) | Weightening finish (g) | Food ration (g) | Food utilization |
| Take 1 group | Embodiment 1 | 73±8.3 | 274±20.4* | 699.5±85.3* | 39.2%* |
| Take 2 groups | Embodiment 2 | 72±6.5 | 265±18.6* | 716.5±110.5* | 37%* |
| Take 3 groups | Embodiment 3 | 75±7.5 | 259±25.8* | 709.5±97.4* | 36.7%* |
| Take 4 groups | Embodiment 4 | 70±5.3 | 271±22.3* | 713.2±85.3* | 37.9%* |
| Take 5 groups | Embodiment 5 | 71±8.6 | 264±24.5* | 690.5±85.3* | 38.2%* |
| Matched group | Distilled water | 72±7.3 | 110±21.4 | 480±110.7 | 22.9% |
| Contrast 1 group | Comparative example 1 | 73±8.6 | 190±19.8* | 678±98.5* | 28.8%* |
| Contrast 2 groups | Comparative example 2 | 74±9.1 | 210±21.5* | 775±88.4* | 27%* |
| Contrast 3 groups | Comparative example 3 | 72±7.6 | 186±22.6* | 664±108.5* | 28%* |
Compared with matched group, * P < 0.01
By table 4 data it can be seen that from weightening finish and the food utilization of rat it can be seen that the drink of the embodiment of the present invention
Material, it is possible to significantly improve digestive function.And, the weightening finish of rat and food utilization aspect, including Hericium erinaceus (Bull. Ex Fr.) Pers., Fructus Crataegi, cooked wheat
Bud, the embodiment of the present invention 1 to 5 of Rhizoma Dioscoreae extract, be superior to lack the comparative example 1 to 3 of a kind of component.This present invention proved
Beverage in terms of improving digestive function, be better than comparative example 1 to 3.
1.2 improve immunity
Laboratory animal and packet: SPF level health Male Kunming strain mice, body weight 18～22g.Every 40 mices are one group,
Totally 3 groups.Immunity I group, carries out the mouse spleen lymphocyte transformation experiment of ConA induction；Immunity II group, carries out delayed abnormal anti-
Should test；Immunity III group, carries out antibody-producting cell number mensuration.If a negative control group, often group 10.
Dosage choice and tested material give mode: recommend consumption, if basic, normal, high dosage component is not according to people is oral
2.7、5.4、10.8mg/kg BW.The beverage of embodiments of the invention 1, gives corresponding dosage treated animal gavage respectively.Negative control
Group gives isopyknic distilled water water.Every day gavage 1 time, continuous gavage 30 days.Result is as follows.
(1) impact (mtt assay) of the mouse spleen lymphocyte conversion capability that ConA is induced by sample
Table 5 mouse lymphocyte transformation experiment result
From table 5, the lymphocyte proliferation ability of sample each dosage group mice is higher than negative control group, and high dose group
With the difference of negative control group, there is significance (P < 0.05), show that sample has the promotion lymphocyte proliferation of mice, conversion
The effect of ability.
(2) sample impact (ear swelling method) on mice delayed allergy DTH
Table 6 mice delayed allergy DTH experimental result
From table 6, the left and right auricle weight difference of sample each dosage group mice is higher than negative control group, and high, middle dose
Amount group has very significant (P < 0.01) with the difference of negative control group, shows that sample has and promotes that the delayed of mice is abnormal
The effect of reaction.
(3) sample impact (Jerne improves slide method) on the antibody-producting cell number of mice
Table 7 mouse antibodies cellulation test experience result
From table 7, the antibody-producting cell number of sample each dosage group mice be higher than negative control group, and high dose group with
The difference of negative control group has very significant (P < 0.01), shows that sample has the antibody-producting cell increment promoting mice
Effect.
By the above-mentioned experiment for mice, this guarantor for strengthening immunologic function that the embodiment of the present invention provides
Strong beverage, has the effect improving people's immunity, has the highest safety, and the product produced according to this formula is applicable to immunity
The crowd that power is low, can strengthen body immunity function.
2. human experiment experiment
Totally 60 volunteers, functional dyspepsia, with long-term gastrointestinal upset, main suit's inappetence, early satiety, gas are many,
Gastrointestinal distension, the symptom such as vomiting.
Employing mono blind method random packet:
Take group: 30 examples, male 15 examples, female 15 example；Age 21-68 year, average 42 years old；The course of disease 4 months-5 years, average 3 years；
Matched group: 30 examples, male 15 examples, female 15 example；Age 20-66 year, average 45 years old；The course of disease 7 months-6 years, average 2.5
Year；
Each group patient's ordinary circumstance comparing difference, without significance (P ＞ 0.05), has comparability.
Instructions of taking
Take group: the beverage of embodiment 1, each 250ml, 2 times/day.
Matched group: the beverage of comparative example 1, each 250ml, 2 times/day.
Each group given the test agent gives the time equal 30 days.Original dietary habit, normal diet is not changed during test.
Observation index
Clinicing symptom observation: the clinical symptoms before and after record experimenter's test, according to the form below gives Quantitative marking, comparative test
The change of symptom integral front and back.
Efficacy evaluation
All it is integrated evaluating before and after taking:
0 point: stomachache, abdominal distention, belch, pantothenic acid, appetite, without improving；
1 point: stomachache, abdominal distention, vomiting and nausea, bitter taste, appetite, slightly improve；
2 points: stomachache, abdominal distention, vomiting and nausea, bitter taste, appetite, improve；
3 points: stomachache, abdominal distention, vomiting and nausea, bitter taste, appetite, significantly improve.
Table 8 digestion improves integration
| Group | Time | Stomachache | Abdominal distention | Belch | Pantothenic acid | Appetite |
| Take group | Before taking | 0.4±0.3 | 0.7±0.2 | 0.6±0.3 | 0.5±0.2 | 0.5±0.3 |
| After taking | 2.4±0.3* | 2.3±0.5** | 2.5±0.7* | 2.8±0.3** | 2.6±0.2** | |
| Matched group | Before taking | 0.8±0.6 | 0.5±0.2 | 0.6±0.5 | 0.6±0.4 | 0.5±0.3 |
| After taking | 2.1±0.4** | 1.8±0.6** | 1.7±0.7* | 1.9±0.6* | 1.5±0.3** |
With take before compared with, * P < 0.01, * * P < 0.05.
By the data in table 8 it can be seen that in terms of improving digestive function, the present invention includes Hericium erinaceus (Bull. Ex Fr.) Pers., Fructus Crataegi, cooked wheat
Bud, the embodiment 1 of Rhizoma Dioscoreae extract, be better than the comparative example 1 lacking Rhizoma Dioscoreae.
All carry out rat experiment due to each embodiment and comparative example, therefore, only embodiment 1 and comparative example 1 have been carried out
Human experiment is tested.Human experiment experiment demonstrates zooperal result further.
The present invention is directed to dyspepsia highly effective, mutually coordinated together can the playing of various raw materials at utmost plays
Effect, have no side effect, expense relatively low.
Although illustrate and describing the present invention with specific embodiment, but it will be appreciated that without departing substantially from the present invention's
May be made that in the case of spirit and scope many other change and amendment.It is, therefore, intended that in the following claims
Including all such changes and modifications belonged in the scope of the invention.
Claims (10)
1. a beverage, it is characterised in that include the water extract of following raw material: Hericium erinaceus (Bull. Ex Fr.) Pers. 15～40 weight portion, Fructus Crataegi 1～8
Weight portion, Fructus Hordei Germinatus (parched) 1～7 weight portion, and Rhizoma Dioscoreae 8～25 weight portion.
Beverage the most according to claim 1, it is characterised in that the proportioning of each raw material is: Hericium erinaceus (Bull. Ex Fr.) Pers. 20～35 weight portion, mountain
Short, bristly hair or beard 1.5～7 weight portion, Fructus Hordei Germinatus (parched) 1.5～6 weight portion, and Rhizoma Dioscoreae 9～22 weight portion.
Beverage the most according to claim 1, it is characterised in that Hericium erinaceus (Bull. Ex Fr.) Pers. 25～30 weight portion, Fructus Crataegi 2～6 weight portion, fry
Fructus Hordei Germinatus 2～5 weight portion, and Rhizoma Dioscoreae 10～20 weight portion.
Beverage the most according to claim 1, it is characterised in that described beverage farther includes sweeting agent, preferably described
Sweeting agent is selected from one or more of: sucrose, maltose, lactose and glucose.
Beverage the most according to claim 4, it is characterised in that described sweeting agent is sucrose, the most by weight, sucrose
Content be 1%～4%, such as 1.5%～3%, such as 1.5%～2%.
Beverage the most according to claim 1, it is characterised in that described beverage farther includes stabilizer, preferably carboxymethyl
Cellulose, the amount of being preferably added to by weight 0.05～1%, 0.08～0.5%, 0.07～0.3%, or 0.08～0.2%, example
Such as 0.1%.
Beverage the most according to claim 1, it is characterised in that beverage described in every 1000mL includes the water extraction of following raw material
Thing:
Hericium erinaceus (Bull. Ex Fr.) Pers.: 15～40g, such as 20～35g, such as 25～30g；
Fructus Crataegi: 1～8g, such as 1.5～7g, such as 2～6g；
Fructus Hordei Germinatus (parched): 1～7g, such as 2～5g, such as 2～5g；And
Rhizoma Dioscoreae: 8～25g, such as 9～22g, such as 10～20g.
8. preparation is according to the method for the beverage described in any one of claim 1 to 7, it is characterised in that comprise the following steps: by monkey
Head mushroom, Fructus Crataegi, Fructus Hordei Germinatus (parched) and Rhizoma Dioscoreae decocting in water carry.
9. according to the beverage described in any one of claim 1 to 7 in preparing health product or the food for improving digestive function
Application.
10. according to the beverage described in any one of claim 1 to 7 in preparing health product or the food for improving immunity
Application.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610542048.4A CN106173653A (en) | 2016-07-11 | 2016-07-11 | A kind of beverage and preparation method thereof, purposes |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610542048.4A CN106173653A (en) | 2016-07-11 | 2016-07-11 | A kind of beverage and preparation method thereof, purposes |
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| CN106173653A true CN106173653A (en) | 2016-12-07 |
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| CN201610542048.4A Pending CN106173653A (en) | 2016-07-11 | 2016-07-11 | A kind of beverage and preparation method thereof, purposes |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106261266A (en) * | 2016-08-17 | 2017-01-04 | 钱灿星 | A kind of Chinese herbal medicine beverage being applicable to drink puerperal and preparation method thereof |
| CN108419965A (en) * | 2018-03-23 | 2018-08-21 | 大连工业大学 | One kind disappears stagnant invigorating the spleen Chinese yam flavored drink and preparation method thereof |
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| CN102805335A (en) * | 2012-07-20 | 2012-12-05 | 黄晓青 | Method for preparing edible fungus health-care product |
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| CN106261266A (en) * | 2016-08-17 | 2017-01-04 | 钱灿星 | A kind of Chinese herbal medicine beverage being applicable to drink puerperal and preparation method thereof |
| CN108419965A (en) * | 2018-03-23 | 2018-08-21 | 大连工业大学 | One kind disappears stagnant invigorating the spleen Chinese yam flavored drink and preparation method thereof |
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