CN106173712A - A kind of beverage and preparation method thereof, purposes - Google Patents
A kind of beverage and preparation method thereof, purposes Download PDFInfo
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- CN106173712A CN106173712A CN201610541638.5A CN201610541638A CN106173712A CN 106173712 A CN106173712 A CN 106173712A CN 201610541638 A CN201610541638 A CN 201610541638A CN 106173712 A CN106173712 A CN 106173712A
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- beverage
- weight portion
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- bull
- hericium erinaceus
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 78
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 63
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 61
- 244000309464 bull Species 0.000 claims abstract description 56
- 241000628997 Flos Species 0.000 claims abstract description 37
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 30
- 239000000284 extract Substances 0.000 claims abstract description 24
- 239000002994 raw material Substances 0.000 claims abstract description 23
- 230000036541 health Effects 0.000 claims abstract description 13
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 24
- 239000003795 chemical substances by application Substances 0.000 claims description 23
- 238000000034 method Methods 0.000 claims description 22
- 239000008103 glucose Substances 0.000 claims description 21
- 235000013305 food Nutrition 0.000 claims description 15
- 229930006000 Sucrose Natural products 0.000 claims description 13
- 239000003381 stabilizer Substances 0.000 claims description 13
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 12
- 239000005720 sucrose Substances 0.000 claims description 11
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims description 10
- 230000001079 digestive effect Effects 0.000 claims description 10
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 8
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims description 8
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims description 8
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 6
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 6
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 6
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 6
- 239000008101 lactose Substances 0.000 claims description 6
- 235000019605 sweet taste sensations Nutrition 0.000 claims description 5
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 4
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 4
- 241000220317 Rosa Species 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 claims description 2
- 241000256844 Apis mellifera Species 0.000 claims 1
- 235000019640 taste Nutrition 0.000 abstract description 15
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 210000002784 stomach Anatomy 0.000 abstract description 5
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- 230000035764 nutrition Effects 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 3
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- 239000007788 liquid Substances 0.000 description 15
- 230000000052 comparative effect Effects 0.000 description 13
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- 238000002474 experimental method Methods 0.000 description 10
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- 239000000047 product Substances 0.000 description 9
- 238000012360 testing method Methods 0.000 description 9
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- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 7
- 241000577951 Hydnum Species 0.000 description 7
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 6
- 238000000855 fermentation Methods 0.000 description 6
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- 235000013336 milk Nutrition 0.000 description 6
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- 239000000843 powder Substances 0.000 description 6
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- 239000007787 solid Substances 0.000 description 5
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 4
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 4
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- 108010010803 Gelatin Proteins 0.000 description 3
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- 235000021014 blueberries Nutrition 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 239000000679 carrageenan Substances 0.000 description 3
- 235000010418 carrageenan Nutrition 0.000 description 3
- 229920001525 carrageenan Polymers 0.000 description 3
- 229940113118 carrageenan Drugs 0.000 description 3
- 239000012153 distilled water Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000003304 gavage Methods 0.000 description 3
- 239000008273 gelatin Substances 0.000 description 3
- 229920000159 gelatin Polymers 0.000 description 3
- 235000019322 gelatine Nutrition 0.000 description 3
- 235000011852 gelatine desserts Nutrition 0.000 description 3
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- 239000000230 xanthan gum Substances 0.000 description 3
- 229920001285 xanthan gum Polymers 0.000 description 3
- 235000010493 xanthan gum Nutrition 0.000 description 3
- 229940082509 xanthan gum Drugs 0.000 description 3
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 241000282693 Cercopithecidae Species 0.000 description 2
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 2
- 240000004638 Dendrobium nobile Species 0.000 description 2
- 235000011201 Ginkgo Nutrition 0.000 description 2
- 244000194101 Ginkgo biloba Species 0.000 description 2
- 235000008100 Ginkgo biloba Nutrition 0.000 description 2
- 239000009636 Huang Qi Substances 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 244000046101 Sophora japonica Species 0.000 description 2
- 235000010586 Sophora japonica Nutrition 0.000 description 2
- 241001506047 Tremella Species 0.000 description 2
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- 201000006549 dyspepsia Diseases 0.000 description 2
- 229960004756 ethanol Drugs 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 2
- 239000010931 gold Substances 0.000 description 2
- 229910052737 gold Inorganic materials 0.000 description 2
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- 239000002304 perfume Substances 0.000 description 2
- 239000003208 petroleum Substances 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 235000020095 red wine Nutrition 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 239000011550 stock solution Substances 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 230000001225 therapeutic effect Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 241001517488 Clavus Species 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
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- 206010059186 Early satiety Diseases 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 241000123222 Hericium Species 0.000 description 1
- 241000234435 Lilium Species 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 235000004347 Perilla Nutrition 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 244000147839 Zornia reticulata Species 0.000 description 1
- 206010000059 abdominal discomfort Diseases 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
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- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
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- 235000019693 cherries Nutrition 0.000 description 1
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- 231100000957 no side effect Toxicity 0.000 description 1
- 235000021590 normal diet Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- SBNFWQZLDJGRLK-UHFFFAOYSA-N phenothrin Chemical compound CC1(C)C(C=C(C)C)C1C(=O)OCC1=CC=CC(OC=2C=CC=CC=2)=C1 SBNFWQZLDJGRLK-UHFFFAOYSA-N 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 238000004382 potting Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000004537 pulping Methods 0.000 description 1
- 230000000384 rearing effect Effects 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
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- 239000002002 slurry Substances 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of beverage and preparation method thereof, purposes.The invention provides a kind of beverage, including: the water extract of (a) Hericium erinaceus (Bull. Ex Fr.) Pers., Flos Rosae Rugosae and Bulbus Lilii；And (b) Mel；The most each proportioning raw materials is as follows: Hericium erinaceus (Bull. Ex Fr.) Pers. 15～40 weight portion, Flos Rosae Rugosae 1～8 weight portion, Bulbus Lilii 2～10 weight portion, Mel 6～30 weight portion.This beverage has the advantages such as in good taste, preparation technology is simple, has the multiple efficacies such as nourishing the stomach, aid digestion, skin care, is the health beverage enriched very much of a kind of nutrition.
Description
Technical field
The present invention relates to plant beverage field, in particular to a kind of beverage and preparation method thereof, purposes.
Background technology
Hericium erinaceus (Bull. Ex Fr.) Pers. (Classification system: Hericium erinaceus；English name: Lion's Mane Mushroom,
Bearded Tooth Mushroom), only gain the name because exactly liking hedgehog hydnum.Hericium erinaceus (Bull. Ex Fr.) Pers. cries again Hericium erinaceus (Bull. Ex Fr.) Pers., monkey mushroom, hedgehog hydnum, monkey
Mushroom, is the luxury dish of Chinese tradition, and meat is tender, taste is fragrant, tasty.Hericium erinaceus (Bull. Ex Fr.) Pers. is the mushroom of hedgehog fungus section, and cap surface length has
Young pilose antler shape clavus, is about 1～3 centimetre, it sporophore circle and thick, time fresh white, do after by pale yellow to light brown, base portion is narrow
Narrow or slightly short handle, top expands, diameter 3.5～10 centimetres, looks far into the distance like spun gold hedgehog hydnum, therefore claims " Hericium erinaceus (Bull. Ex Fr.) Pers. ", again as thorn
Hedgehog, therefore have again the title of " Rrinaceus earopaeus bacterium ".A kind of famous and precious edible fungi of Hericium erinaceus (Bull. Ex Fr.) Pers., is the luxury dish of Chinese tradition, its meat is tender, taste is fragrant,
Tasty, there is the title of " meat or fish in element ".
Hericium erinaceus (Bull. Ex Fr.) Pers., sweet in the mouth, property is flat, and invigorating the spleen and replenishing QI is aid digestion, has the highest nutrition and medical value, and it contains abundant
Protein, fat, cellulose, polysaccharide and 16 kinds of aminoacid, there is raising immunity, antitumor, defying age, blood fat reducing etc.
Physiological function, belongs to health care fungus.
Eating method and the Chinese medicine of Hericium erinaceus (Bull. Ex Fr.) Pers. is clayed into power to be dried and is used at present, and shortcoming is edible inconvenience, it is impossible to meet
The life fast pace of current people.Growing along with technology, the food relevant to Hericium erinaceus (Bull. Ex Fr.) Pers. and the exploitation of health product are day by day
Increase.
The beverage exploitation many of Hericium erinaceus (Bull. Ex Fr.) Pers. is devoted to fermentation aspect at present.Such as, CN104187947B relates to a kind of hedgehog hydnum
Mushroom liquid fermentation beverage and preparation method thereof.This patented invention discloses a kind of its preparation side of Hericium erinaceus (Bull. Ex Fr.) Pers. liquid fermentation mash beverage
Method, the special bacteria of Hericium erinaceus (Bull. Ex Fr.) Pers. liquid fermentation mash is to use the culture medium containing Radix Glycyrrhizae substrate to prepare.Hericium erinaceus (Bull. Ex Fr.) Pers. liquid is sent out
The culture medium of ferment mash includes that Fructus Jujubae, Fructus Hordei Germinatus, Flos Chrysanthemi, Fructus Lycii, Semen Maydis powder are or/and soybean cake powder.Hericium erinaceus (Bull. Ex Fr.) Pers. liquid fermentation mash
Beverage also includes the weight ratio of hericium erinaceus fruiting body Aqueous extracts, Hericium erinaceus (Bull. Ex Fr.) Pers. liquid fermentation mash and hericium erinaceus fruiting body Aqueous extracts
For 4:1.Owing to the method relates to liquid ferment procedure, complex process, production cost is high.
CN103549588B relates to the preparation method of a kind of blueberry and health-care red date beverage.The raw material of the health beverage of this invention
Including: blue berry 40-55, Fructus Jujubae 10-20, Hericium erinaceus (Bull. Ex Fr.) Pers. 10-15, Rhizoma Imperatae 5-10, Pollen Pini 3-5, Fructus Crataegi powder 3-5, Radix Astragali 2-3, fourth
Certain herbaceous plants with big flowers grass 1-2, Radix Aneurolepidii 1-2, Herba Saussureae Involueratae 1-2, Flos Rosae Rugosae 2-3, Folium Mori 2-4, Mel 10-15, white sugar 5-10, suitable quantity of water.This invention
Method comprises the following steps: (1) weighs above-mentioned raw materials；(2) Hericium erinaceus (Bull. Ex Fr.) Pers. remove impurity being cleaned, dehydration is dried, and distinguishes with drying Rhizoma Imperatae
It is ground into powder, with Pollen Pini, Fructus Crataegi powder mixing, adds a small amount of perilla oil and enter a pot parch and go out perfume (or spice), add 7-14 times of water boil 15-30
Minute, cross 120-160 mesh sieve, obtain nutritional solution；(3), the Radix Astragali, Zornia diphylla (Linn.) Pers., Radix Aneurolepidii, Herba Saussureae Involueratae, Flos Rosae Rugosae, powder of Folium Mori are broken to 60-
80 mesh mixing, add 7-10 times of soak by water 1-2.5 hour, cross 100-160 mesh sieve, obtain filtrate；(4), blue berry, Fructus Jujubae remove impurity are cleaned
Obtain sarcocarp to crush together, add filtrate and grind pulping, add white sugar, nutritional solution and grind 2-5 times of water of slurry weight and stir evenly,
80-92 DEG C simmers 60-90 minute, centrifugal filtration, obtains liquid and mixes with Mel, to obtain final product.The health beverage composition of this invention and
Complex process, production cost is high；And there is parch operation, high temperature can destroy some nutritional labelings.
CN103734334A relates to a kind of red date taste fresh milk beverage and preparation method thereof.The red date taste fresh milk beverage of this invention
It is made up of the raw material of following weight portion: fresh milk 480-490, extra dry red wine Fructus Jujubae 50-54, Bulbus Lilii 23-25, Hericium erinaceus (Bull. Ex Fr.) Pers. 18-20, Fructus Mume 6-
8, Tremella 15-16, Folium Ginkgo 10-12, Fructus Rosae Laevigatae 2-3, Rhizoma Chuanxiong 1-2, Fructus Schisandrae Chinensis 3-4, Dendrobium nobile 2-3, Mel 45-48, wheat
Bud dextrin 55-58, nourishing healthy additive 5-6, water are appropriate.The preparation method of this invention red date taste fresh milk beverage includes walking as follows
Rapid: (1) fresh milk is centrifuged purifying under the speed conditions of 6000～8000r/min, then pasteurize processes, and temperature is
80～100 DEG C, the time is 30～100s, is cooled to 4-6 DEG C of deepfreeze after room temperature, obtains pretreatment fresh milk；(2) extra dry red wine
Fructus Jujubae, Fructus Mume take sarcocarp, and Bulbus Lilii, Hericium erinaceus (Bull. Ex Fr.) Pers., Tremella are cleaned, and add suitable quantity of water and boil, are polished into underflow after cooling；(3) Folium Ginkgo, gold
Cherry, Rhizoma Chuanxiong, Fructus Schisandrae Chinensis, Dendrobium nobile add suitable quantity of water and decoct 2-3 time, merge and filter to obtain Chinese medicine extraction liquid；(4) by step (1)
Pretreatment fresh milk, step (2) underflow, step (3) Chinese medicine extraction liquid, Mel, maltodextrin, nourishing healthy additive and residue
Composition mix homogeneously, obtains milk beverage stock solution；(5) milk beverage stock solution homogenizing adds the water of its weight portion 5-10 times amount after processing, super
High-temperature short-time sterilization, sterile filling, 1-4 DEG C of cold preservation.The red date taste fresh milk beverage of this invention contains fresh milk, is suitable for crowd limited,
The most inapplicable crowd that milk is not tolerated.It addition, the Chinese medicine ingredients of the inside can largely effect on mouthfeel.
CN103876221A relates to a kind of Bulbus Lilii, Radix Platycodonis and hedgehog hydnum composite beverage and preparation method thereof.Being combined of this invention
Beverage is by 100g Radix Platycodonis root extract, 300g Fructus Pruni pseudocerasi extract, 40g Hericium Erinaceus Polysaccharide, 5000g glucose, 40g hundred by weight
Close polysaccharide and 990000～1000000g drinking waters are made.The preparation method of the composite beverage of this invention sequentially includes the following steps:
One, the preparation of Radix Platycodonis extract: a, for the first time extraction: add drinking water in extraction pot, be warming up to backflow, be subsequently adding Fructus Citri tangerinae
Stalk, then it is warming up to backflow, keep 2h, separate solid formation A and extracting solution A, then extracting solution A is moved to storage tank；B, second time carry
Take: in the solid formation A of step a, add drinking water, be warming up to backflow, keep 1h, separate solid formation B and extracting solution B, then will
Extracting solution B moves to storage tank；C, third time are extracted: add drinking water in the solid formation B of step b, are warming up to backflow, keep 1h,
Then extracting solution C is moved to storage tank；D, extracting solution concentrate: the extracting solution of 10% volume in storage tank is gone to concentration tank, in vacuum
Under state, it is 1.05～1.10 that heating is concentrated into extracting solution relative density, obtains concentrated solution；E, acid are sunk centrifugal: at 79～81 DEG C
Under conditions of, in concentrated solution, add 2mol/L hydrochloric acid solution while stirring, adjust the pH value of concentrated solution to 1.0～2.0, then protect
Temperature 1h, is cooled to room temperature, stands 24h, centrifugal, collects solid formation, obtains extractum, then rinses extractum with drinking water and to pH is
4.5～5.5, then be 70% ethanol solution drip washing extractum by mass concentration, it is 7 to extractum pH value, obtains extractum D；F, xeraphium
Broken: extractum D is placed in drying baker, under conditions of 50～60 DEG C, it is dried 48h, then pulverizes, obtain Radix Platycodonis extract；Two, pin
The preparation of leaf Fructus Pruni pseudocerasi extract: Malpighia glabra L. is soaked in volume fraction is 70% ethanol 30min, is then placed in acoustic control ultrasonic
Ripple extractor carries out supersound extraction, obtains extracting solution；Then by extracting solution decompression distillation to paste, then with distilled water by paste
Thing is washed down and is moved in beaker, adds the dehydrated alcohol of extracting solution two volumes, stands 30min, then sucking filtration, decompression distillation,
To surplus solution, then extract with petroleum ether, retain water layer, discard petroleum ether layer, extract 3～5 times, liquid of fetching water, obtain
Malpighia glabra L. extract；Three, the preparation of glucose solution: in dense preparing tank, 5kg oral glucose is dissolved in 50kg drinking water,
6min is stirred under conditions of speed is 60 revs/min；Four, dosing: by 300g Malpighia glabra L. extract, 100g Radix Platycodonis extract,
40g Bulbus Lilii polysaccharide and 40g Hericium Erinaceus Polysaccharide join in dense preparing tank after being pre-dissolved, and then filter through leaf filter and pour dilute preparing tank into
Middle drinking water dilution proportioning is settled to 1000L, then sterilizing, obtains Bulbus Lilii, Radix Platycodonis and hedgehog hydnum composite beverage, i.e. completes.This
The composite beverage complex process of this bright invention, containing Chinese medicine ingredients Radix Platycodonis root extract, leverages mouthfeel.
In view of this, the special proposition present invention.
Summary of the invention
It is an object of the invention to provide a kind of beverage, described beverage has the advantages such as in good taste, preparation technology is simple,
There is the multiple efficacies such as nourishing the stomach, aid digestion, skin care, be the health beverage enriched very much of a kind of nutrition.
One aspect of the present invention relates to a kind of beverage, including: the water extract of (a) Hericium erinaceus (Bull. Ex Fr.) Pers., Flos Rosae Rugosae and Bulbus Lilii；And
(b) Mel；The most each proportioning raw materials is as follows: Hericium erinaceus (Bull. Ex Fr.) Pers. 15～40 weight portion, Flos Rosae Rugosae 1～8 weight portion, Bulbus Lilii 2～10 weight
Part, Mel 6～30 weight portion.
In one embodiment, the proportioning of each raw material is: Hericium erinaceus (Bull. Ex Fr.) Pers. 20～35 weight portion, Flos Rosae Rugosae 2～7 weight portion,
Bulbus Lilii 3～7 weight portion, Mel 8～25 weight portion.
In one embodiment, the proportioning of each raw material is: Hericium erinaceus (Bull. Ex Fr.) Pers. 20～30 weight portion, Flos Rosae Rugosae 3～6 weight portion,
Bulbus Lilii 4～8 weight portion, Mel 10～20 weight portion.
In one embodiment, beverage farther includes sweeting agent.
In one embodiment, sweeting agent is selected from one or more of: sucrose, maltose, lactose and glucose.
In one embodiment, sweeting agent is glucose；The most by weight, the content of glucose be 0.1%～
4%, such as 0.2%～3%, such as 0.3%～1%.
In one embodiment, beverage farther includes stabilizer, preferably carboxymethyl cellulose, and the amount of being preferably added to is by weight
Amount is calculated as 0.05～1%, 0.08～0.5%, 0.07～0.3%, or 0.08～0.2%, and such as 0.1%.
The invention further relates to prepare the method for this beverage, comprise the following steps:
A Hericium erinaceus (Bull. Ex Fr.) Pers., Flos Rosae Rugosae and Bulbus Lilii decocting in water are carried by ()；And
B () adds Mel.
The invention still further relates to beverage of the present invention and prepare the application in the health product improving digestive function or food.
The invention still further relates to beverage of the present invention and prepare the application in the health product or food of skin care.
Compared with prior art, the invention have the benefit that (1) is in good taste；(2) preparation technology is simple；(3) have foster
Stomach, aid digestion, improve the multiple efficacies such as immunity, be the health beverage enriched very much of a kind of nutrition.
Detailed description of the invention
The present invention relates to the formula of the aerobic colored beverages of the nourishing the stomach with Hericium erinaceus (Bull. Ex Fr.) Pers. as primary raw material.The invention aims to
Solve existing stomach-nourishing function food taste and the more single feature of function.The aerobic colored beverages of nourishing the stomach is mainly by Hericium erinaceus (Bull. Ex Fr.) Pers., Flos Rosae Rugosae
Flower, Bulbus Lilii, Mel, glucose and drinking water composition.While ensureing the stomach-nourishing function that hericium beverage is basic, add skin care
Effect, meet the demand of people seeking beauty.Product color of the present invention is faint yellow, abnormal smells from the patient delicate fragrance, is a kind of nutritious guarantor
Strong beverage.
The present invention relates to a kind of beverage, especially plant beverage (being also called hedgehog hydnum mushroom drink), including: (a) Hericium erinaceus (Bull. Ex Fr.) Pers., rose
Rare flower and the water extract of Bulbus Lilii；And (b) Mel.
The beverage of the present invention includes: the water extract of (a) Hericium erinaceus (Bull. Ex Fr.) Pers., Flos Rosae Rugosae and Bulbus Lilii；And (b) Mel, respectively
Proportioning raw materials is as follows:
Hericium erinaceus (Bull. Ex Fr.) Pers.: 15～40 weight portions, such as 20～35 weight portions, such as 25～30 weight portions；
Flos Rosae Rugosae: 1～8 weight portions, such as 2～7 weight portions, such as 3～6 weight portions；
Bulbus Lilii: 2～10 weight portions, such as 3～7 weight portions, such as 4～8 weight portions；And
Mel: 6～30 weight portions, such as 8～25 weight portions, such as 10～20 weight portions.
In one embodiment, the proportioning of each raw material is: Hericium erinaceus (Bull. Ex Fr.) Pers. 15～40 weight portion, Flos Rosae Rugosae 1～8 weight portion,
Bulbus Lilii 2～10 weight portion, Mel 6～30 weight portion.
In one embodiment, the proportioning of each raw material is: Hericium erinaceus (Bull. Ex Fr.) Pers. 20～35 weight portion, Flos Rosae Rugosae 2～7 weight portion,
Bulbus Lilii 3～7 weight portion, Mel 8～25 weight portion.
In one embodiment, the proportioning of each raw material is: Hericium erinaceus (Bull. Ex Fr.) Pers. 20～30 weight portion, Flos Rosae Rugosae 3～6 weight portion,
Bulbus Lilii 4～8 weight portion, Mel 10～20 weight portion.
In one embodiment, boil with following raw material and carry: Hericium erinaceus (Bull. Ex Fr.) Pers. 20～30g, Flos Rosae Rugosae 3～6g, Bulbus Lilii 4～8g,
Water 1L.
In some embodiments, the beverage of the present invention includes: the water extract of (a) Hericium erinaceus (Bull. Ex Fr.) Pers., Flos Rosae Rugosae and Bulbus Lilii；
And (b) Mel, every 1000mL beverage, each proportioning raw materials is as follows:
Hericium erinaceus (Bull. Ex Fr.) Pers.: 15～40g, such as 20～35g, such as 25～30g；
Flos Rosae Rugosae: 1～8g, such as 2～7g, such as 3～6g；
Bulbus Lilii: 2～10g, such as 3～7g, such as 4～8g；And
Mel: 6～30g, such as 8～25g, such as 10～20g.
In one embodiment, the every 1000mL of the beverage of the present invention includes: (a) Hericium erinaceus (Bull. Ex Fr.) Pers. 15～40 weight portion, Flos Rosae Rugosae
Spend 1～8 weight portions and the water extract of Bulbus Lilii 2～10 weight portion, and (b) Mel 6～30 weight portion.
In one embodiment, the every 1000mL of beverage of the present invention includes: (a) Hericium erinaceus (Bull. Ex Fr.) Pers. 20～35 weight portion, Flos Rosae Rugosae
Spend 2～7 weight portions and the water extract of Bulbus Lilii 3～7 weight portion, and (b) Mel 8～25 weight portion.
In one embodiment, the every 1000mL of beverage of the present invention includes: (a) Hericium erinaceus (Bull. Ex Fr.) Pers. 20～30 weight portion, Flos Rosae Rugosae
Spend 3～6 weight portions and the water extract of Bulbus Lilii 4～8 weight portion, and (b) Mel 8～25 weight portion.
In one embodiment, Mel includes Sophora japonica L. honey.
In one embodiment, functional component (active component) only (a) Hericium erinaceus (Bull. Ex Fr.) Pers. of the beverage of the present invention, Flos Rosae Rugosae,
Water extract with Bulbus Lilii；And (b) Mel.
The beverage of the present invention can comprise sweeting agent, to increase comfortable taste degree.Sweeting agent can selected from following one or
Multiple: sucrose, maltose, lactose and glucose.In some embodiments, sweeting agent is sucrose and/or glucose.After tested
After, sucrose and glucose are the highest as acceptance during sweeting agent, evaluate best.But sucrose excessively masks the perfume (or spice) of Flos Rosae Rugosae and Mel
Gas, glucose is the most just by outstanding for the taste of beverage itself, and consumption is less.Considering, choosing glucose is sweet taste
Regulator.
By weight, in beverage of the present invention, the content of sweeting agent is 0.1%～10%, such as 0.5%～3%, or 1%～
2%, or 0.6%～1.0%.The content of sweeting agent can be different along with the difference of sweeting agent kind.Such as, beverage of the present invention
Containing sucrose 1.5～3.0%；Or maltose 2.0～4.0%, or lactose 3.5～10%, or glucose 0.1%～
4%, preferably 0.2%～3%, more preferably 0.3%～1%.In one embodiment, by weight, Portugal in beverage of the present invention
The content of grape sugar is 0.1%～4%, such as 0.2%～3%, and such as 0.3%～1%.
The beverage of the present invention can comprise stabilizer, to ensure that beverage remains to keep stable character and product through long-term preservation
Matter.Stabilizer can be selected from one or more of: xanthan gum, carboxymethyl cellulose (CMC), carrageenan, agar and gelatin.
By weight, stabilizer addition is 0.05～1%, preferably 0.07～0.8%, more preferably 0.08～0.5%, such as 0.1%.
After testing, when adding CMC, mode of appearance and the mobility of beverage are best, and the most in the present invention, CMC is preferred stabilizer.Press
Weight meter, CMC addition is 0.05～1%, preferably 0.07～0.8%, more preferably 0.08～0.5%, such as 0.05～
0.5%, or 0.07～0.3%, or 0.08～0.2%, such as 0.1%.
The invention still further relates to the preparation method of beverage of the present invention, comprise the following steps:
A Hericium erinaceus (Bull. Ex Fr.) Pers., Flos Rosae Rugosae and Bulbus Lilii decocting in water are carried by ()；And
B () adds Mel.
Boiling the time of carrying can be 0.5～4h, such as 1～3h, and such as 1～2h.
The method of the present invention may further include: before boiling and carrying, and soaks raw material Hericium erinaceus (Bull. Ex Fr.) Pers., Flos Rosae Rugosae and Bulbus Lilii.Leaching
The bubble time can be 0.5～8h, such as, 1～6h, or 2～4h.
The method of the present invention may further include: adds sweeting agent.Sweeting agent and amount thereof can be described above.
The method of the present invention may further include: adds stabilizer.Stabilizer and amount thereof can be described above.
The method of the present invention may further include: solid-liquid separation, obtains clear liquid.Solid-liquid separation can be after boiling and carrying.
Solid-liquid separation can include filtering and centrifugal, such as centrifugal after filtering.
The invention still further relates to beverage of the present invention for improving the application of digestive function.
The invention still further relates to beverage of the present invention and prepare the application in the health product improving digestive function or food.
The invention still further relates to the beverage of the present invention application for skin care.
The invention still further relates to beverage of the present invention and prepare the application in the health product or food of skin care.
The application of the present invention can be the application of therapeutic purposes, it is also possible to be the application of non-therapeutic purposes.
Below in conjunction with embodiment, embodiment of the present invention are described in detail, but those skilled in the art will
Understanding, the following example is merely to illustrate the present invention, and is not construed as limiting the scope of the present invention.In embodiment unreceipted specifically
Condition person, the condition advised according to normal condition or manufacturer is carried out.Agents useful for same or instrument unreceipted production firm person, be
The conventional products obtained can be bought by city.
Embodiment
I. raw material and process
The selecting and processing of Hericium erinaceus (Bull. Ex Fr.) Pers.: choose dry Hericium erinaceus (Bull. Ex Fr.) Pers., without going mouldy or damaging by worms, goes culture medium, cuts into 1cm left
Right blockage.
Flos Rosae Rugosae: annuals output is worked as in choosing, nothing is gone mouldy, without the dry rosebud of brown stain.
Bulbus Lilii: choose without going mouldy, color is dried lily slice normally.
Mel: choose when producing, check qualified Sophora japonica L. honey per year.
II. water extraction process
Under material room temperature after Hericium erinaceus (Bull. Ex Fr.) Pers., Flos Rosae Rugosae, Bulbus Lilii are selected drinking water soak 2h, hot water boils and carries 1h, after filtration from
The heart, abandons precipitation, takes supernatant.
Extracting solution is cool to room temperature, adds Mel, stirs.
III. sweeting agent selects
For increasing comfortable taste degree, sweeting agent need to be added.Choose sucrose, maltose, lactose and glucose respectively, after dissolving
Drinking water is mended to 1L, the results are shown in Table 1.Standards of grading are: full marks 10 points, often organize after at least 10 people taste and give a mark, average.
The sensory test result of table 1 sweeting agent
| Sweeting agent kind | Consumption (%) | Mouthfeel | Scoring |
| Sucrose | 0.5～2.0 | Sweet taste is moderate | 9 |
| Maltose | 1.0～2.0 | Sweet taste is the lightest | 5 |
| Lactose | 1.5～5.0 | Sweet taste is the lightest | 5 |
| Glucose | 0.3～1.0 | Sugariness is suitable | 9 |
After after tested, sucrose and glucose are the highest as acceptance during sweeting agent, evaluate best.But sucrose excessively masks
Flos Rosae Rugosae and the fragrance of Mel, glucose is the most just by outstanding for the taste of beverage itself, and consumption is less.Consider, choosing
Taking glucose is Sweet flavor modifier.
IV. stabilizer selects
For ensureing that beverage remains to keep stable character and quality through long-term preservation, a certain amount of stabilizer can be added.
Choosing xanthan gum, carboxymethyl cellulose (CMC), carrageenan, agar, gelatin etc. as stabilizer, test result is shown in Table 2.
The suspension stability test result of table 2 stabilizer
| Stabilizer | Consumption (%) | Condition | Mode of appearance | Mobility |
| Xanthan gum | 0.1 | Centrifugal | More uniform, without precipitation | The most thick, mobility is general |
| CMC | 0.1 | Centrifugal | Uniformly, without precipitation | Denseness is suitable, good fluidity |
| Carrageenan | 0.1 | Centrifugal | A small amount of precipitation is had after standing | The most thick, mobility is preferable |
| Agar | 0.1 | Centrifugal | Uneven | Denseness is general |
| Gelatin | 0.1 | Centrifugal | Flocculent deposit is had after static | Denser, poor fluidity |
After testing, when adding the CMC of 0.1%, mode of appearance and the mobility of beverage are best, and it is stable for therefore choosing CMC
Agent, adds after dissolving.
Beverage, through quantitative, sterilizing, bottling, had both obtained finished product.
V. formula
Embodiment 1
Hericium erinaceus (Bull. Ex Fr.) Pers. 20g, Flos Rosae Rugosae 3g, Bulbus Lilii 4g, drinking water 1L.Being soaked in water under raw material room temperature after 2h, hot water boils and carries 1h,
It is centrifuged after filtration, abandons precipitation, take supernatant.It is cooled to room temperature, adds Mel 10g, glucose 3g, supplementary drinking water to 1L.
Embodiment 2 to 5
Formula is shown in Table 3, processes technique such as embodiment 1.
Comparative example 1 to 3
Formula is shown in Table 3, processes technique such as embodiment 1.
Table 3 composition of raw materials and mouthfeel
By the data in table 3 it can be seen that the present invention includes Hericium erinaceus (Bull. Ex Fr.) Pers., Flos Rosae Rugosae, Bulbus Lilii extract and Mel and Portugal
The mouthfeel of the embodiment 1 to 5 of grape sugar, is all better than the comparative example 1 to 3 lacking a kind of component.
VI. Efficacy experiments
1. zoopery
Grow up SPF level male and healthy SD kind rat 160, body weight 65～86g.Adaptability is tested after feeding one week.
Rearing conditions: cleaning grade test chamber, temperature 23～27 DEG C, relative humidity 55%～65%.Single cage is raised, and freely ingests.
Above-mentioned rat is randomly divided into 8 groups, often group 20: take the drink of 1-5 group every daily embodiment of the present invention 1 to 5 respectively
Material gavage, every rat groundwater increment is beverage 0.40g/kg；The distilled water of matched group gavage same volume；Contrast 1-3 group is respectively
The beverage gavage of every daily comparative example 1 to 3, groundwater increment is with to take group identical.
Weighing weekly once, every day entry food ration, experiment in 30 days terminates to calculate body weight, weight gain, food ration and food
Thing utilization rate, result is as shown in table 4.
Table 4 improves digestive function rat experiment result
| Group | Potting compound | Starting weight (g) | Weightening finish (g) | Food ration (g) | Food utilization |
| Take 1 group | Embodiment 1 | 75±6.5 | 286±23.1* | 697.5±85.4* | 41%* |
| Take 2 groups | Embodiment 2 | 78±8.3 | 267±24.5* | 691.7±96.3* | 38.6%* |
| Take 3 groups | Embodiment 3 | 81±5.3 | 254±18.8* | 682.7±113.5* | 37.2%* |
| Take 4 groups | Embodiment 4 | 73±8.6 | 265±20.4* | 681.2±85.4* | 38.9%* |
| Take 5 groups | Embodiment 5 | 74±9.6 | 273±21.5* | 692.8±112.7* | 39.4%* |
| Matched group | Distilled water | 73±7.3 | 115±25.3 | 550.2±86.3 | 20.9% |
| Contrast 1 group | Comparative example 1 | 76±8.5 | 204±26.8* | 701.0±104.6* | 29.1%* |
| Contrast 2 groups | Comparative example 2 | 72±6.1 | 195±18.6* | 738.6±95.4* | 26.4%* |
| Contrast 3 groups | Comparative example 3 | 77±9.6 | 193±24.4* | 694.2±87.3* | 27.8%* |
*P<0.01
By table 4 data it can be seen that from weightening finish and the food utilization of rat it can be seen that the drink of the embodiment of the present invention
Material, it is possible to significantly improve digestive function.And, the weightening finish of rat and food utilization aspect, including Hericium erinaceus (Bull. Ex Fr.) Pers., Flos Rosae Rugosae, hundred
Close extract and the embodiment of the present invention 1 to 5 of Mel, be superior to lack the comparative example 1 to 3 of a kind of component.This basis proved
The beverage of invention is better than comparative example 1 to 3 in terms of improving digestive function.
2. human experiment experiment
Totally 60 volunteers, functional dyspepsia, with long-term gastrointestinal upset, main suit's inappetence, early satiety, gas are many,
Gastrointestinal distension, the symptom such as vomiting.
Employing mono blind method random packet:
Take group: 30 examples, male 15 examples, female 15 example；Age 21-62 year, average 43 years old；
Matched group: 30 examples, male 15 examples, female 15 example；Age 20-65 year, average 43 years old；
Each group volunteer ordinary circumstance comparing difference, without significance (P ＞ 0.05), has comparability.
Instructions of taking
Take group: the beverage of embodiment 1, each 250ml, 2 times/day.
Matched group: the beverage of comparative example 1, each 250ml, 2 times/day.
Each group given the test agent gives the time equal 30 days.Original dietary habit, normal diet is not changed during test.
Observation index
Observation of symptoms: the clinical symptoms before and after record experimenter's test, according to the form below gives Quantitative marking, before and after comparative test
The change of symptom integral.
Efficacy evaluation
Digestive function improves integration evaluation and is all integrated evaluating before and after taking:
0 point: stomachache, abdominal distention, belch, pantothenic acid, appetite, without improving；
1 point: stomachache, abdominal distention, vomiting and nausea, bitter taste, appetite, slightly improve；
2 points: stomachache, abdominal distention, vomiting and nausea, bitter taste, appetite, improve；
3 points: stomachache, abdominal distention, vomiting and nausea, bitter taste, appetite, significantly improve.
Table 5 digestive function improves integration
| Group | Time | Stomachache | Abdominal distention | Belch | Pantothenic acid | Appetite |
| Take group | Before taking | 0.6±0.3 | 0.7±0.2 | 0.5±0.2 | 0.8±0.3 | 0.5±0.3 |
| After taking | 2.5±0.5** | 2.5±0.2* | 2.6±0.7** | 2.6±0.4* | 2.7±0.2* | |
| Matched group | Before taking | 0.7±0.4 | 0.4±0.8 | 0.6±0.5 | 0.5±0.2 | 0.5±0.3 |
| After taking | 1.7±0.7* | 1.6±0.9** | 1.6±0.6* | 1.8±0.8* | 1.6±0.2** |
With take before compared with, * P < 0.01, * * P < 0.05.
By the data in table 5 it can be seen that in terms of improving digestive function, the present invention includes Hericium erinaceus (Bull. Ex Fr.) Pers., Flos Rosae Rugosae, Bulbus Lilii
The embodiment 1 of extract and Mel, is better than lacking the comparative example 1 of Mel.
Rat experiment has all been carried out, therefore, for the expense of saving, only to embodiment 1 He due to each embodiment and comparative example
Comparative example 1 has carried out human experiment experiment.Human experiment experiment demonstrates zooperal result further.
The present invention is directed to dyspepsia highly effective, mutually coordinated together can the playing of various raw materials at utmost plays
Effect, have no side effect, expense relatively low.
Although illustrate and describing the present invention with specific embodiment, but it will be appreciated that without departing substantially from the present invention's
May be made that in the case of spirit and scope many other change and amendment.It is, therefore, intended that in the following claims
Including all such changes and modifications belonged in the scope of the invention.
Claims (10)
1. a beverage, it is characterised in that including: the water extract of (a) Hericium erinaceus (Bull. Ex Fr.) Pers., Flos Rosae Rugosae and Bulbus Lilii；And (b) Mel；
The most each proportioning raw materials is as follows: Hericium erinaceus (Bull. Ex Fr.) Pers. 15～40 weight portion, Flos Rosae Rugosae 1～8 weight portion, Bulbus Lilii 2～10 weight portion, honeybee
Honey 6～30 weight portions.
Beverage the most according to claim 1, it is characterised in that the proportioning of each raw material is: Hericium erinaceus (Bull. Ex Fr.) Pers. 20～35 weight portion, rose
Rare 2～7 weight portions of spending, Bulbus Lilii 3～7 weight portion, Mel 8～25 weight portion.
Beverage the most according to claim 1, it is characterised in that the proportioning of each raw material is: Hericium erinaceus (Bull. Ex Fr.) Pers. 20～30 weight portion, rose
Rare 3～6 weight portions of spending, Bulbus Lilii 4～8 weight portion, Mel 10～20 weight portion.
Beverage the most according to claim 1, it is characterised in that described beverage farther includes sweeting agent；The most described sweet
Taste agent is selected from one or more of: sucrose, maltose, lactose and glucose.
Beverage the most according to claim 4, it is characterised in that described sweeting agent is glucose；The most by weight, Portugal
The content of grape sugar is 0.1%～4%, such as 0.2%～3%, and such as 0.3%～1%.
Beverage the most according to claim 1, it is characterised in that described beverage farther includes stabilizer, preferably carboxymethyl
Cellulose, the amount of being preferably added to by weight 0.05～1%, 0.08～0.5%, 0.07～0.3%, or 0.08～0.2%, example
Such as 0.1%.
7. according to the beverage described in any one of claim 1 to 6, it is characterised in that every 1000mL beverage, each proportioning raw materials is such as
Under:
Hericium erinaceus (Bull. Ex Fr.) Pers.: 15～40g, such as 20～35g, such as 25～30g；
Flos Rosae Rugosae: 1～8g, such as 2～7g, such as 3～6g；
Bulbus Lilii: 2～10g, such as 3～7g, such as 4～8g；And
Mel: 6～30g, such as 8～25g, such as 10～20g.
8. preparation is according to the method for the beverage described in any one of claim 1 to 7, it is characterised in that comprise the following steps:
A Hericium erinaceus (Bull. Ex Fr.) Pers., Flos Rosae Rugosae and Bulbus Lilii decocting in water are carried by ()；And
B () adds Mel.
9. according to the beverage described in any one of claim 1 to 7 in preparing health product or the food for improving digestive function
Application.
10. according to the beverage described in any one of claim 1 to 7 in the application prepared in the health product or food of skin care.
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| CN201610541638.5A CN106173712A (en) | 2016-07-11 | 2016-07-11 | A kind of beverage and preparation method thereof, purposes |
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| CN201610541638.5A CN106173712A (en) | 2016-07-11 | 2016-07-11 | A kind of beverage and preparation method thereof, purposes |
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| CN106173712A true CN106173712A (en) | 2016-12-07 |
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| CN201610541638.5A Pending CN106173712A (en) | 2016-07-11 | 2016-07-11 | A kind of beverage and preparation method thereof, purposes |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110870564A (en) * | 2018-09-04 | 2020-03-10 | 天津星宇航天生物科技有限公司 | Nutritional product for improving immunity of astronauts |
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| CN101491334A (en) * | 2009-02-19 | 2009-07-29 | 南方李锦记有限公司 | Health food with immunity reinforcement function |
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| CN1059838A (en) * | 1990-09-11 | 1992-04-01 | 内蒙古大杨树林业局 | Hedgehog hydnum-wild flower beverage |
| CN1081843A (en) * | 1992-08-08 | 1994-02-16 | 李晓明 | With the glossy ganoderma and hericium mushroom is the method that raw material is made beverage |
| CN101491334A (en) * | 2009-02-19 | 2009-07-29 | 南方李锦记有限公司 | Health food with immunity reinforcement function |
| CN102048225A (en) * | 2010-09-30 | 2011-05-11 | 太原市汉波食品工业有限公司 | Red-date health protection beverage capable of improving growing development |
| KR101186107B1 (en) * | 2011-12-22 | 2012-09-27 | 장효준 | A beverage comprising extract of hericium erinaceus and tremella fuciformis, and method for manufacturing thereof |
| CN103549588A (en) * | 2013-10-31 | 2014-02-05 | 合肥康龄养生科技有限公司 | Preparation method for blueberry and health-care red date beverage |
| CN103734334A (en) * | 2013-11-28 | 2014-04-23 | 蚌埠海上明珠农业科技发展有限公司 | Red date taste fresh milk beverage and preparation method thereof |
| CN103876221A (en) * | 2014-03-26 | 2014-06-25 | 哈尔滨天合力制药有限公司 | Compound beverage of lilium brownie, platycodon grandiflorum and hedgehog hydnum and preparation method thereof |
| CN105105230A (en) * | 2015-07-08 | 2015-12-02 | 青岛农业大学 | Instant domestic fungus soup with stomach strengthening and stomach nourishing efficacies, and making method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110870564A (en) * | 2018-09-04 | 2020-03-10 | 天津星宇航天生物科技有限公司 | Nutritional product for improving immunity of astronauts |
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Application publication date: 20161207 |