CN116439339A - Formula and preparation method of polygonum divaricatum beverage - Google Patents
Formula and preparation method of polygonum divaricatum beverage Download PDFInfo
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- CN116439339A CN116439339A CN202310608488.5A CN202310608488A CN116439339A CN 116439339 A CN116439339 A CN 116439339A CN 202310608488 A CN202310608488 A CN 202310608488A CN 116439339 A CN116439339 A CN 116439339A
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- schisandra chinensis
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- 241001558443 Koenigia divaricata Species 0.000 title claims abstract description 83
- 235000013361 beverage Nutrition 0.000 title claims abstract description 57
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 238000009472 formulation Methods 0.000 title claims description 8
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- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 63
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 63
- 235000008434 ginseng Nutrition 0.000 claims abstract description 63
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 58
- 235000008422 Schisandra chinensis Nutrition 0.000 claims abstract description 58
- 238000005406 washing Methods 0.000 claims abstract description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 33
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 32
- 239000007788 liquid Substances 0.000 claims abstract description 31
- 239000002994 raw material Substances 0.000 claims abstract description 30
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 28
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 27
- 235000009566 rice Nutrition 0.000 claims abstract description 27
- 229930006000 Sucrose Natural products 0.000 claims abstract description 24
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 24
- 239000005720 sucrose Substances 0.000 claims abstract description 24
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 14
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 14
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 14
- 239000011718 vitamin C Substances 0.000 claims abstract description 14
- 241000209094 Oryza Species 0.000 claims description 24
- 230000001954 sterilising effect Effects 0.000 claims description 18
- 238000004659 sterilization and disinfection Methods 0.000 claims description 18
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- 238000000034 method Methods 0.000 claims description 11
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- 238000004806 packaging method and process Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
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- 241000219050 Polygonaceae Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
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- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
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- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention belongs to the technical field of beverage preparation, and provides a formula of a polygonum divaricatum beverage and a preparation method thereof, wherein the formula comprises the following raw materials in parts by weight: 34-36 parts of juice of polygonum divaricatum, 10-16 parts of sucrose, 10-12 parts of vitamin C, 8-12 parts of ginseng and schisandra chinensis liquid and 100-120 parts of rice washing water; according to the invention, in the preparation process, the raw materials are fully crushed, stirred and mixed, so that the characteristics of the raw materials can be effectively excited, the fragrance of the raw materials is diffused, the drinking effect of the split-off polygonum beverage is enhanced, meanwhile, the ginseng and the schisandra chinensis liquid are added, the effects of soothing the nerves and calming the heart of a drinker can be realized, the sleep is conveniently supplemented, the drinking effect of the split-off polygonum beverage is further enhanced, in addition, the rice washing water can supplement a lot of trace elements and starch proteins, meanwhile, the rice washing water also has a weak base effect, the acidic components of the split-off polygonum beverage in the preparation process can be neutralized, and the final taste is increased.
Description
Technical Field
The invention belongs to the technical field of beverage production, and particularly relates to a formula of a polygonum divaricatum beverage and a production method thereof.
Background
The polygonum bifidum is called acid-proof, polygonum bifidum and rhizoma zingiberis, is a plant of the genus polygonum of the family polygonaceae, perennial herb, upright stem, she Husheng, loose conical inflorescence, white inflorescence, 3 sharp edges of small nuts, yellow brown and glossy, has flower and fruit period of 7-9 months, is mainly distributed in northeast China, northwest China and the like, can be used as a medicament, and is used for treating heat accumulation in large and small intestine, goiter, diarrhea and abdominal pain due to heat and the like, and therefore, a drink containing the polygonum bifidum appears on the market;
the prior art CN85107820 discloses a method for preparing a beverage by using wild plants, which is characterized in that: the method is characterized in that the method adopts a physical processing method from raw material storage, juice squeezing, juice clarification, juice storage to beverage preparation, and the formula of the beverage preparation is characterized in that no chemical additives such as pigment, essence and saccharin are added; the invention provides a natural beverage with sour, sweet, delicious, fresh and elegant flavors and various flavors with essential nutrient components of human bodies by utilizing the polygonum divaricatum which is rich in wild resources.
However, the above prepared Polygonum divaricatum beverage has less functions, mostly for quenching thirst, resulting in poor drinking effect of the Polygonum divaricatum beverage.
Therefore, a formulation of a Polygonum divaricatum beverage and a preparation method thereof are provided by the person skilled in the art to solve the problems provided by the background art.
Disclosure of Invention
In order to solve the technical problems, the invention provides a formula and a preparation method of the polygonum divaricatum beverage, which aim to solve the problems of poor drinking effect and the like of the polygonum divaricatum beverage caused by less functions and thirst quenching mostly in the prior art.
The formula of the polygonum divaricatum beverage comprises the following raw materials in parts by weight: 34-36 parts of polygonum divaricatum juice, 10-16 parts of sucrose, 10-12 parts of vitamin C, 8-12 parts of ginseng and schisandra chinensis liquid and 100-120 parts of rice washing water.
Sucrose can impart sweetness to the beverage, enhancing the mouthfeel of the beverage;
vitamin C can participate in complex metabolic process of organism, promote growth and enhance resistance to diseases, and can be used as nutritional supplement, antioxidant, and wheat flour modifier;
the ginseng and the schisandra chinensis have the effects of greatly invigorating primordial qi, strengthening spleen and tonifying lung, astringing and inducing astringency, promoting the production of body fluid to quench thirst, soothing nerves and calming heart on human bodies, and can improve symptoms such as cough and asthma, tiredness and hypodynamia, anorexia, abdominal distention and fullness, body fluid impairment and thirst, spermatorrhea and spermatorrhea, spontaneous perspiration and night sweat, insomnia and dreaminess and the like caused by deficiency of lung, spleen and kidney:
1. greatly reinforcing primordial qi: ginseng radix has effects of invigorating primordial qi, and can be used for relieving asthenia, short breath, listlessness, weak pulse, tiredness, lazy speaking, spontaneous perspiration, etc. Therefore, the combination of the ginseng and the schisandra chinensis has the effect of greatly invigorating primordial qi;
2. spleen strengthening and lung tonifying: ginseng radix also has effects of invigorating spleen and tonifying lung, and can be used for improving spleen deficiency, anorexia, abdominal distention, loose stool, lung deficiency, cough and asthma, etc. Therefore, the ginseng and the schisandra chinensis have the effects of strengthening the spleen and tonifying the lung;
3. astringing and astringing: fructus Schisandrae has effects of astringing and astringing, and can be used for relieving spermatorrhea, enuresis, frequent urination, incomplete urine, spontaneous perspiration, night sweat, etc., and for astringing lung qi, and for treating cough due to lung deficiency in combination with Ginseng radix. Therefore, the combination of the ginseng and the shizandra berry has the effect of astringing and inducing astringency;
4. promoting salivation to quench thirst: ginseng radix and fructus Schisandrae are sweet in taste, and have effects of promoting salivation, quenching thirst, and relieving thirst, vexation, and diabetes. Therefore, the ginseng and the schisandra chinensis have the effects of promoting the production of body fluid and quenching thirst;
5. tranquillizing and calming heart: the ginseng has the effects of soothing the nerves, and the schisandra chinensis has the effects of tonifying the kidneys and calming the heart, and can improve symptoms such as vexation, insomnia, dreaminess, easy awakening and the like caused by disharmony of the heart and the kidneys. Therefore, the combination of ginseng and schisandra chinensis has the effects of soothing the nerves and calming the heart.
Preferably, the formula of the polygonum divaricatum beverage comprises the following raw materials in parts by weight: 34 parts of polygonum divaricatum juice, 10 parts of sucrose, 10 parts of vitamin C, 8 parts of ginseng and schisandra chinensis liquid and 100 parts of rice washing water.
Preferably, the formula of the polygonum divaricatum beverage comprises the following raw materials in parts by weight: 35 parts of juice of polygonum divaricatum, 13 parts of sucrose, 11 parts of vitamin C, 10 parts of ginseng and schisandra chinensis liquid and 110 parts of rice washing water.
Preferably, the formula of the polygonum divaricatum beverage comprises the following raw materials in parts by weight: 36 parts of polygonum divaricatum juice, 16 parts of sucrose, 12 parts of vitamin C, 12 parts of ginseng and schisandra chinensis liquid and 120 parts of rice washing water.
Preferably, the preparation of the polygonum divaricatum juice comprises the following steps:
s1, firstly, selecting a proper amount of polygonum divaricatum stems;
s2, placing the Polygonum divaricatum stems selected in the step S1 into an ultrasonic cleaner through a funnel to remove impurities, wherein the Polygonum divaricatum stems are used for removing dust and impurities;
s3, soaking the polygonum divaricatum stems subjected to the impurity removal treatment in the step S2 in warm water;
s4, placing the Polygonum divaricatum stems soaked in the step S3 into a juicer for juicing to obtain Polygonum divaricatum juice.
Preferably, the weight ratio of the ginseng to the schisandra chinensis is 1:1;
the preparation of the ginseng and schisandra chinensis solution comprises the following steps:
s1, firstly, selecting a proper amount of ginseng and schisandra chinensis;
s2, washing the ginseng and the schisandra chinensis selected in the step S1, and repeatedly washing for several times to remove dust and impurities on the ginseng and the schisandra chinensis;
s3, putting the ginseng and the schisandra chinensis cleaned in the step S2 into a crusher for crushing, and adding a proper amount of water to obtain initial ginseng and schisandra chinensis liquid;
s4, filtering the crushed ginseng and schisandra chinensis solution in the step S3 to obtain pure ginseng and schisandra chinensis liquid.
A preparation method of a polygonum divaricatum beverage comprises the following steps:
s1, firstly, selecting polygonum divaricatum juice, sucrose, vitamins, ginseng and schisandra chinensis liquid and rice washing water raw materials, putting the juice, the sucrose, the vitamins, the ginseng and schisandra chinensis liquid and rice washing water raw materials into a beaker with a heating function, and stirring the materials by using a glass rod to obtain a solution A;
s2, placing the solution A in the step S1 into a sterilization box for sterilization treatment to obtain a solution B;
s3, packaging the solution B in the step S2 into bags, and vacuumizing the bags;
s4, obtaining the polygonum divaricatum beverage.
Preferably, in step S1, the temperature of the beaker is controlled to be 60-80 ℃ and the time is controlled to be 30-50 minutes.
Preferably, in step S2, the sterilization box may use ultraviolet sterilization.
Compared with the prior art, the invention has the following beneficial effects:
1. according to the invention, in the preparation process, the raw materials are fully crushed, stirred and mixed, so that the characteristics of the raw materials can be effectively excited, the fragrance of the raw materials is diffused, the drinking effect of the split-off polygonum beverage is enhanced, meanwhile, the ginseng and the schisandra chinensis liquid are added, the effects of soothing the nerves and calming the heart of a drinker can be realized, the sleep is conveniently supplemented, the drinking effect of the split-off polygonum beverage is further enhanced, in addition, the rice washing water can supplement a lot of trace elements and starch proteins, meanwhile, the rice washing water also has a weak base effect, the acidic components of the split-off polygonum beverage in the preparation process can be neutralized, and the final taste is increased.
2. The invention has simple and convenient manufacturing flow, is suitable for large-area popularization and accords with the meaning of sustainable development.
Drawings
FIG. 1 is a flow chart of a method for preparing the Polygonum divaricatum beverage of the present invention.
Detailed Description
Embodiments of the present invention are described in further detail below with reference to the accompanying drawings and examples. The following examples are illustrative of the invention but are not intended to limit the scope of the invention.
As shown in fig. 1:
the invention provides a formula of a polygonum divaricatum beverage, which comprises the following raw materials in parts by weight: 34-36 parts of juice of polygonum divaricatum, 10-16 parts of sucrose, 10-12 parts of vitamin C, 8-12 parts of ginseng and schisandra chinensis liquid and 100-120 parts of rice washing water;
the preparation of the polygonum divaricatum juice comprises the following steps:
s1, firstly, selecting a proper amount of polygonum divaricatum stems;
s2, placing the Polygonum divaricatum stems selected in the step S1 into an ultrasonic cleaner through a funnel to remove impurities, wherein the Polygonum divaricatum stems are used for removing dust and impurities;
s3, soaking the polygonum divaricatum stems subjected to the impurity removal treatment in the step S2 in warm water for convenient subsequent juicing treatment;
s4, placing the Polygonum divaricatum stems soaked in the step S3 into a juicer for juicing to obtain Polygonum divaricatum juice;
the weight ratio of the ginseng to the schisandra chinensis is 1:1;
the preparation of the ginseng and schisandra chinensis solution comprises the following steps:
s1, firstly, selecting a proper amount of ginseng and schisandra chinensis;
s2, washing the ginseng and the schisandra chinensis selected in the step S1, and repeatedly washing for several times to remove dust and impurities on the ginseng and the schisandra chinensis;
s3, putting the ginseng and the schisandra chinensis cleaned in the step S2 into a crusher for crushing, and adding a proper amount of water to obtain initial ginseng and schisandra chinensis liquid;
s4, filtering the crushed ginseng and schisandra chinensis solution in the step S3 to obtain pure ginseng and schisandra chinensis liquid.
Embodiment one: a formula of a polygonum divaricatum beverage comprises the following raw materials in parts by weight: 34 parts of juice of polygonum divaricatum, 10 parts of sucrose, 10 parts of vitamin C, 8 parts of ginseng and schisandra chinensis liquid and 100 parts of rice washing water;
a preparation method of a polygonum divaricatum beverage comprises the following steps:
s1, firstly, selecting polygonum divaricatum juice, sucrose, vitamins, ginseng and schisandra chinensis liquid and rice washing water raw materials, putting the juice, the sucrose, the vitamins, the ginseng and schisandra chinensis liquid and rice washing water raw materials into a beaker with a self-heating function, controlling the temperature of the beaker to be 60-80 ℃ and the time to be 30-50 minutes, and stirring by using a glass rod during the period to obtain a solution A;
s2, placing the solution A in the step S1 into a sterilization box for sterilization treatment, wherein the sterilization box can be sterilized by ultraviolet rays to obtain a solution B;
the sterilization treatment is convenient for the storage of the subsequent polygonum divaricatum beverage, and the applicability of the polygonum divaricatum beverage is enhanced.
S3, packaging the solution B in the step S2 into bags, and vacuumizing the bags;
s4, obtaining the polygonum divaricatum beverage.
Embodiment two: a formula of a polygonum divaricatum beverage comprises the following raw materials in parts by weight: 35 parts of juice of polygonum divaricatum, 13 parts of sucrose, 11 parts of vitamin C, 10 parts of ginseng and schisandra chinensis liquid and 110 parts of rice washing water;
a preparation method of a polygonum divaricatum beverage comprises the following steps:
s1, firstly, selecting polygonum divaricatum juice, sucrose, vitamins, ginseng and schisandra chinensis liquid and rice washing water raw materials, putting the juice, the sucrose, the vitamins, the ginseng and schisandra chinensis liquid and rice washing water raw materials into a beaker with a self-heating function, controlling the temperature of the beaker to be 60-80 ℃ and the time to be 30-50 minutes, and stirring by using a glass rod during the period to obtain a solution A;
s2, placing the solution A in the step S1 into a sterilization box for sterilization treatment, wherein the sterilization box can be sterilized by ultraviolet rays to obtain a solution B;
s3, packaging the solution B in the step S2 into bags, and vacuumizing the bags;
s4, obtaining the polygonum divaricatum beverage.
Embodiment III: a formula of a polygonum divaricatum beverage comprises the following raw materials in parts by weight: 36 parts of juice of polygonum divaricatum, 16 parts of sucrose, 12 parts of vitamin C, 12 parts of ginseng and schisandra chinensis liquid and 120 parts of rice washing water;
a preparation method of a polygonum divaricatum beverage comprises the following steps:
s1, firstly, selecting polygonum divaricatum juice, sucrose, vitamins, ginseng and schisandra chinensis liquid and rice washing water raw materials, putting the juice, the sucrose, the vitamins, the ginseng and schisandra chinensis liquid and rice washing water raw materials into a beaker with a self-heating function, controlling the temperature of the beaker to be 60-80 ℃ and the time to be 30-50 minutes, and stirring by using a glass rod during the period to obtain a solution A;
s2, placing the solution A in the step S1 into a sterilization box for sterilization treatment, wherein the sterilization box can be sterilized by ultraviolet rays to obtain a solution B;
s3, packaging the solution B in the step S2 into bags, and vacuumizing the bags;
s4, obtaining the polygonum divaricatum beverage.
The total 30 bags of the polygonum divaricatum beverage prepared in the first, second and third embodiments are subjected to inspection, and the inspection and judgment are based on the conditions of GB2762-2017, GB7101-2015, GB29921-2021, GB7718-2011, GB28050-2011, and GB 28050-2011.
The contents of the test are shown in Table 1:
TABLE 1
The energy of the components is shown in Table 2:
TABLE 2
| Project | Every 100 g | Nutrient reference value% |
| (Energy) | 1398 kilojoules | 17％ |
| Proteins | 2.2 g | 4％ |
| Fat | 0 g of | 0 |
| Carbohydrates | 79.2 g | 26％ |
| Sodium salt | 12 mg | 1％ |
| Others (trace elements) | 30 mg | 2.5％ |
According to the method, the quality of a good finished product of the polygonum divaricatum beverage can be ensured, the polygonum divaricatum beverage has good fragrance, and meanwhile, a lot of trace elements and starch proteins can be supplemented, so that the drinking effect of the polygonum divaricatum beverage is enhanced, the manufacturing process is simple and convenient, and the polygonum divaricatum beverage is suitable for large-area popularization.
While embodiments of the present invention have been shown and described above for purposes of illustration and description, it will be understood that the above embodiments are illustrative and not to be construed as limiting the invention, and that variations, modifications, alternatives, and variations may be made to the above embodiments by one of ordinary skill in the art within the scope of the invention.
Claims (9)
1. A formula of a polygonum divaricatum beverage, which is characterized in that: the composite material comprises the following raw materials in parts by weight: 34-36 parts of polygonum divaricatum juice, 10-16 parts of sucrose, 10-12 parts of vitamin C, 8-12 parts of ginseng and schisandra chinensis liquid and 100-120 parts of rice washing water.
2. A formulation of a Polygonum divaricatum beverage according to claim 1, wherein: the material consists of the following raw materials in parts by weight: 34 parts of polygonum divaricatum juice, 10 parts of sucrose, 10 parts of vitamin C, 8 parts of ginseng and schisandra chinensis liquid and 100 parts of rice washing water.
3. A formulation of a Polygonum divaricatum beverage according to claim 1, wherein: the material consists of the following raw materials in parts by weight: 35 parts of juice of polygonum divaricatum, 13 parts of sucrose, 11 parts of vitamin C, 10 parts of ginseng and schisandra chinensis liquid and 110 parts of rice washing water.
4. A formulation of a Polygonum divaricatum beverage according to claim 1, wherein: the material consists of the following raw materials in parts by weight: 36 parts of polygonum divaricatum juice, 16 parts of sucrose, 12 parts of vitamin C, 12 parts of ginseng and schisandra chinensis liquid and 120 parts of rice washing water.
5. A formulation for a beverage of polygonum divaricatum as claimed in any one of claims 1 to 4, characterized in that: the preparation of the polygonum divaricatum juice comprises the following steps:
s1, firstly, selecting a proper amount of polygonum divaricatum stems;
s2, placing the Polygonum divaricatum stems selected in the step S1 into an ultrasonic cleaner through a funnel to remove impurities, wherein the Polygonum divaricatum stems are used for removing dust and impurities;
s3, soaking the polygonum divaricatum stems subjected to the impurity removal treatment in the step S2 in warm water;
s4, placing the Polygonum divaricatum stems soaked in the step S3 into a juicer for juicing to obtain Polygonum divaricatum juice.
6. A formulation for a beverage of polygonum divaricatum as claimed in any one of claims 1 to 5, characterized in that: the weight ratio of the ginseng to the schisandra chinensis is 1:1;
the preparation of the ginseng and schisandra chinensis solution comprises the following steps:
s1, firstly, selecting a proper amount of ginseng and schisandra chinensis;
s2, washing the ginseng and the schisandra chinensis selected in the step S1, and repeatedly washing for several times to remove dust and impurities on the ginseng and the schisandra chinensis;
s3, putting the ginseng and the schisandra chinensis cleaned in the step S2 into a crusher for crushing, and adding a proper amount of water to obtain initial ginseng and schisandra chinensis liquid;
s4, filtering the crushed ginseng and schisandra chinensis solution in the step S3 to obtain pure ginseng and schisandra chinensis liquid.
7. The method for preparing the polygonum divaricatum beverage according to any one of claims 1 to 6, which is characterized in that: the method comprises the following steps:
s1, firstly, selecting polygonum divaricatum juice, sucrose, vitamins, ginseng and schisandra chinensis liquid and rice washing water raw materials, putting the juice, the sucrose, the vitamins, the ginseng and schisandra chinensis liquid and rice washing water raw materials into a beaker with a heating function, and stirring the materials by using a glass rod to obtain a solution A;
s2, placing the solution A in the step S1 into a sterilization box for sterilization treatment to obtain a solution B;
s3, packaging the solution B in the step S2 into bags, and vacuumizing the bags;
s4, obtaining the polygonum divaricatum beverage.
8. The method for preparing the polygonum divaricatum beverage according to claim 7, wherein the method comprises the following steps of: in step S1, the temperature of the beaker is controlled to be 60-80 ℃ and the time is controlled to be 30-50 minutes.
9. The method for preparing the polygonum divaricatum beverage according to claim 7, wherein the method comprises the following steps of: in step S2, the sterilization box may use ultraviolet sterilization.
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