CN103666974A - Method for breeding sticky rice cordyceps sinensis healthcare wine - Google Patents
Method for breeding sticky rice cordyceps sinensis healthcare wine Download PDFInfo
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- CN103666974A CN103666974A CN201310714353.3A CN201310714353A CN103666974A CN 103666974 A CN103666974 A CN 103666974A CN 201310714353 A CN201310714353 A CN 201310714353A CN 103666974 A CN103666974 A CN 103666974A
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Abstract
The invention discloses a method for breeding a sticky rice cordyceps sinensis healthcare wine. The sticky rice cordyceps sinensis healthcare wine is specifically bred from a sticky rice wine as base wine and cordyceps sinensis flower as a main raw material. Through the implementation of the method, the cordyceps sinensis flower is used as the main raw material, the cordyceps sinensis flower is easy to obtain and low in price, and at the same time the cordyceps sinensis flower has the medical value the same as natural cordyceps sinensis, so that a prepared wine product also contains various nutrient substances of cordyceps sinensis, and the functions and effects of treatment and healthcare of the wine product are greatly improved. As the sticky rice wine and the cordyceps sinensis flower are organically combined, the prepared wine product is comprehensive and reasonable in nutrient components, and is remarkable in healthcare and curative effect.
Description
Technical field
The invention belongs to the preparing technical field of wine product, be specifically related to a kind of brew method of glutinous rice Chinese caterpillar fungus health wine.
Background technology
Cordyceps flower is the abbreviation of northern Cordyceps, is also Cordyceps militaris (L.) Link. or pupa grass, and popular name Herba Cynomorii, is worm, the medicinal fungi of bacterium combination, and modern Valuable Herbal Medicine, Cordyceps militaris (L.) Link. belongs to Mycophyta, Ascomycetes, Hypocreales, Clavicipitaceae, Cordyceps.The north that it is mainly grown in China increases area.Cordyceps militaris not only contains rich in protein and amino acid, and the trace element that contains more than 30 kind of needed by human body, is first-class excellent tonic product.Cordyceps flower contains rich in protein, 18 seed amino acids, 17 kinds of trace elements, 12 kinds of VITAMIN: A, B1, B2, B6, B12, C, D, E equal size higher than mushroom class, through Hong Kong, the research of the countries in the world such as Korea S, Japan, Canada, the U.S. and domestic Guo Shiduoge unit and detect proof, Cordyceps militaris is the Ideal Substitute of traditional Cordyceps sinensis.
Current, the eating method of Chinese caterpillar fungus has multiple, common as soaked, decoct water, Baoshang, cook congee, abrasive dust, steep in wine etc.Its deep processed product has: cordyceps tea, Chinese caterpillar fungus powder, cordyceps militaris liquor etc.
Application number is 201010531647.9 " preparation methods of soybean cordyceps sinensis health wine ".This invention is characterized in that the raw material that it contains following weight proportion: soybean 500-800 part, Chinese caterpillar fungus 1-5 part, grain (rice) wine 4000-8000 part; By soybean, Chinese caterpillar fungus processing, be placed in clean device, add grain (rice) wine, sealing, soak, filter, extract supernatant liquor, concoct again, filter, extract supernatant liquor, obtain soybean cordyceps sinensis health wine, adopt the present invention of technique scheme compared with prior art, it can prepare ethanol content difference and substantially nonalcoholic soybean cordyceps sinensis health wine, can meet the crowd of drinking and the crowd's that should not drink needs, drinks soybean cordyceps sinensis health wine, there are temperature compensation the five internal organs, thrombus dissolving, sleeps peacefully, and subsides a swelling, unstings, antifatigue, the anti-ageing health-care effect of waiting for a long time.
Application number is 201010202220.4 " preparation methods of Chinese caterpillar fungus health wine ".This invention relates to the preparation method of a kind of health promoting wine, particularly a kind of Chinese caterpillar fungus health wine.The raw material that contains following weight percent: Chinese caterpillar fungus 2～7%, ginseng 2～7%, glossy ganoderma 5～10%, Radix Angelicae Sinensis 5～10%, Radix Ophiopogonis 5～10%, Radix Asparagi 5～10%, Radix Rehmanniae 5～10%, loranthus parasiticus 4～9%, the bark of eucommia 4～9%, Herba Cistanches 4～9%, PERICARPIUM TRICHOSANTHIS 4～9%, Flos Farfarae 3～8%, Snow Lotus Herb 3～8%, Herba Epimedii 3～8%, windproof 3～8%, the wind-weed 3～8%; Above-mentioned raw materials is cleaned to post-treatment section, be placed in clean device, add the white wine of 8～26 times of above-mentioned raw materials gross weights, sealing is soaked 26～45, extracts supernatant liquor, obtains Chinese caterpillar fungus health wine.
Application number is 201010192826.4 " a kind of Chinese caterpillar fungus health wines ".This disclosure of the invention a kind of Chinese caterpillar fungus health wine, comprise the compositions such as wine, glossy ganoderma spore powder with crushed sporoderm extract, Cordyceps militaris (L.) Link., hippocampus.
Application number is 201010202220.4 " preparation methods of Chinese caterpillar fungus health wine ".This invention relates to the raw material that contains following weight percent: Chinese caterpillar fungus 2～7%, ginseng 2～7%, glossy ganoderma 5～10%, Radix Angelicae Sinensis 5～10%, Radix Ophiopogonis 5～10%, Radix Asparagi 5～10%, Radix Rehmanniae 5～10%, loranthus parasiticus 4～9%, the bark of eucommia 4～9%, Herba Cistanches 4～9%, PERICARPIUM TRICHOSANTHIS 4～9%, Flos Farfarae 3～8%, Snow Lotus Herb 3～8%, Herba Epimedii 3～8%, windproof 3～8%, the wind-weed 3～8%; Above-mentioned raw materials is cleaned to post-treatment section, be placed in clean device, add the white wine of 8～26 times of above-mentioned raw materials gross weights, sealing is soaked 26～45, extracts supernatant liquor, obtains Chinese caterpillar fungus health wine.
Summary of the invention
Object of the present invention is just to provide the brew method of brand-new a kind of glutinous rice Chinese caterpillar fungus health wine.Specifically comprise: this health promoting wine is that sticky rice wine is base wine, the cordyceps flower of take forms as main raw material brew.By implementing the present invention, application cordyceps flower is main raw material, cordyceps flower is easily organized, and cheap, the while cordyceps flower tool pharmaceutical use consistent with natural cs, so contain equally the various nutritive substances in Chinese caterpillar fungus in the wine product preparing, increased substantially effect and effect that wine product has treatment and keeps healthy.Sticky rice wine and cordyceps flower are combined, and the wine product nutritive ingredient preparing is comprehensive and reasonable more, and health care and result for the treatment of are more remarkable.
Described sticky rice wine, claims again glutinous rice wine, sweet wine, fermented glutinous rice.Be with glutinous rice through soaking, cook, spread song, fermentation, filters, ageing and obtaining.Sticky rice wine sweetness is fragrant and mellow, can stimulate digestion gland and secrete, and improves a poor appetite, and has aid digestion.The traditional Chinese medical science is thought: glutinous rice is through brew, and nutritive ingredient is easier to absorption of human body, is the good merchantable brand of the elderly, pregnant and lying-in women and person's benefiting qi and nourishing blood in poor health.Sticky rice wine is refreshed oneself in addition and is recovered from fatigue, quenches one's thirst and relieve summer heat, and stimulates circulation, the effect of moisturizing.Following symptoms is also had to certain effect: lustreless complexion, spontaneous perspiration; Or usually have a delicate constitution, dizzy eye is dizzy, shallow complexion, weak, the middle empty stomachache of weak breath, the just disease such as clear.Doctor trained in Western medicine is thought: rice wine is glutinous rice or the product of rice after head mold (also having a small amount of Mucor and yeast) fermentation, and chemical composition and physical condition all have a very large change.Starch is wherein converted into micromolecular carbohydrate, protein part breaks down into amino acids and peptide, and the variation of the bonding states such as the variation of lipid and VITAMIN and mineral money is all that the raising of its trophic function has produced effective promoter action.Its trophic function also produces based on this chemistry and physical change just.And some flavour substancess that produce in the process of fermentation also improve a lot for its taste.
The present invention is achieved through the following technical solutions:
A brew method for glutinous rice Chinese caterpillar fungus health wine, in technical scheme, this health promoting wine is that sticky rice wine is base wine, the cordyceps flower of take forms as main raw material brew.
Specifically comprise the steps:
1, raw material forms and proportioning: 100 kilograms of sticky rice wines, 35 kilograms of cordyceps flowers.
2, raw material is processed: selecting without rotten, the normal cordyceps flower of color and luster is raw material, then cordyceps-pollen be broken into can 20～50 orders standby.
3, infusing drugs in wine: the cordyceps flower of pulverizing is immersed in sticky rice wine and is soaked more than 100 days, and then carry out juice slag and be isolated the former wine of glutinous rice cordyceps militaris liquor.
4, ageing: the former wine of glutinous rice cordyceps militaris liquor is carried out being sub-packed in pithos after clarification filtration again, be then positioned over 2 years above finished product glutinous rice Chinese caterpillar fungus health wines that obtain of storage vault storage and aging.
Wherein, its alcohol number of degrees of described sticky rice wine are more than 40 degree.
The present invention both had the following advantages:
1, glutinous rice Chinese caterpillar fungus health wine brewing process technique proposed by the invention is simple, easily implements.
2, by implementing the present invention, application sticky rice wine is wine base, because sticky rice wine itself has abundant nutrition and pharmaceutical use, so the health promoting wine preparing is the amino acid that contains multivitamin and needed by human, have and relax the muscles and stimulate the blood circulation, refresh oneself weary, the effect of nourishing and raising immunity of organisms.
3, by implementing the present invention, application cordyceps flower is main raw material, cordyceps flower is easily organized, and cheap, the while cordyceps flower tool pharmaceutical use consistent with natural cs, so contain equally the various nutritive substances in Chinese caterpillar fungus in the wine product preparing, increased substantially effect and effect that wine product has treatment and keeps healthy.
4, by implementing the present invention, sticky rice wine and cordyceps flower are combined, the wine product nutritive ingredient preparing is comprehensive and reasonable more, and health care and result for the treatment of are more remarkable.
5, by implementing the present invention, the wine product people who prepares takes rear to healthy very useful, and men and women is all suitable, and market outlook are good.
Embodiment
Below in conjunction with embodiment, method of the present invention is further illustrated.
A brew method for glutinous rice Chinese caterpillar fungus health wine, in technical scheme, this health promoting wine is that sticky rice wine is base wine, the cordyceps flower of take forms as main raw material brew.
Embodiment is as follows:
1, raw material forms and proportioning: above 100 kilograms of sticky rice wines, 35 kilograms of the cordyceps flowers of 40 degree.
2, raw material is processed: selecting without rotten, the normal cordyceps flower of color and luster is raw material, then cordyceps-pollen be broken into can 20～50 orders standby.
3, infusing drugs in wine: the cordyceps flower of pulverizing is immersed in sticky rice wine and is soaked more than 100 days, and then carry out juice slag and be isolated the former wine of glutinous rice cordyceps militaris liquor.
4, ageing: the former wine of glutinous rice cordyceps militaris liquor is carried out being sub-packed in pithos after clarification filtration again, be then positioned over 2 years above finished product glutinous rice Chinese caterpillar fungus health wines that obtain of storage vault storage and aging.
Claims (2)
1. a brew method for glutinous rice Chinese caterpillar fungus health wine, is characterized in that: this health promoting wine is that sticky rice wine is base wine, and the cordyceps flower of take forms as main raw material brew;
Specifically comprise the steps:
(1) raw material forms and proportioning: 100 kilograms of sticky rice wines, 35 kilograms of cordyceps flowers;
(2) raw material is processed: selecting without rotten, the normal cordyceps flower of color and luster is raw material, then cordyceps-pollen be broken into can 20～50 orders standby;
(3) infusing drugs in wine: the cordyceps flower of pulverizing is immersed in sticky rice wine and is soaked more than 100 days, and then carry out juice slag and be isolated the former wine of glutinous rice cordyceps militaris liquor;
(4) ageing: the former wine of glutinous rice cordyceps militaris liquor is carried out being sub-packed in pithos after clarification filtration again, be then positioned over 2 years above finished product glutinous rice Chinese caterpillar fungus health wines that obtain of storage vault storage and aging.
2. according to the brew method of a kind of glutinous rice Chinese caterpillar fungus health wine described in claim 1, it is characterized in that: its alcohol number of degrees of described sticky rice wine are more than 40 degree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310714353.3A CN103666974A (en) | 2013-12-19 | 2013-12-19 | Method for breeding sticky rice cordyceps sinensis healthcare wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310714353.3A CN103666974A (en) | 2013-12-19 | 2013-12-19 | Method for breeding sticky rice cordyceps sinensis healthcare wine |
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| CN103666974A true CN103666974A (en) | 2014-03-26 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310714353.3A Pending CN103666974A (en) | 2013-12-19 | 2013-12-19 | Method for breeding sticky rice cordyceps sinensis healthcare wine |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105062765A (en) * | 2015-07-24 | 2015-11-18 | 湖北省农业科学院农产品加工与核农技术研究所 | Method for making cordyceps sinensis rice wine by means of continuously fermenting pure bacteria |
| CN105154297A (en) * | 2015-09-23 | 2015-12-16 | 安徽阳光药业有限公司 | New method for preparing health-preserving health-care cordyceps sinensis wine |
-
2013
- 2013-12-19 CN CN201310714353.3A patent/CN103666974A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105062765A (en) * | 2015-07-24 | 2015-11-18 | 湖北省农业科学院农产品加工与核农技术研究所 | Method for making cordyceps sinensis rice wine by means of continuously fermenting pure bacteria |
| CN105062765B (en) * | 2015-07-24 | 2017-10-27 | 湖北省农业科学院农产品加工与核农技术研究所 | The method that continuous list sterile fermentation prepares cordyceps sinensis rice wine |
| CN105154297A (en) * | 2015-09-23 | 2015-12-16 | 安徽阳光药业有限公司 | New method for preparing health-preserving health-care cordyceps sinensis wine |
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Application publication date: 20140326 |
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