CN103589564A - Chinese herbal medicinal health care wine prepared by compounding and fermenting dandelion, Chinese yam, mulberry, medlar and gynostemma - Google Patents
Chinese herbal medicinal health care wine prepared by compounding and fermenting dandelion, Chinese yam, mulberry, medlar and gynostemma Download PDFInfo
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Abstract
The invention discloses a Chinese herbal medicinal health care wine prepared by compounding and fermenting dandelion, Chinese yam, mulberry, medlar and gynostemma. The wine is prepared by using the dandelion, the gynostemma, the Chinese yam, the mulberry, the medlar and the like as raw materials and utilizing a high-activity brewing yeast to anaerobically ferment the compound Chinese herbal medicinal fermentation liquor. The product is high in nutrition and health care value, basically keeps natural nutrients in the dandelion, the Chinese yam, the mulberry, the medlar and the gynostemma, can generate various nutritional ingredients such as polysaccharides, protein, polypeptide, essential amino acids for human body during the brewing process, and has the effects of protecting liver and gall bladder, reducing blood fat, regulating blood sugar level, tonifying spleen, nourishing stomach, reinforcing the kidney, boosting essence, repairing gastric mucosal damage, resisting against ageing, reinforcing immunity of the organism, prolonging life and so on after the product is drunk reasonably. The Chinese herbal medicinal health care wine has the advantages that: 1. an ultrasonic-assisted extraction technology is adopted; the microbial fermentation is utilized to improve the extraction efficiency of the active substance; 2. the adopted compound fermentation technology has more advantages compared with the healthcare wine blending production technology; 3. a microporous filtration production technology is adopted, so that the product is high in clarity, thorough in sterilizing effect, substitutes for the traditional pasteurization, and has little nutrient loss.
Description
Technical field
The present invention relates to a kind of formula and preparation method of take the complex ferment Chinese herbal health care wine that taraxacum, Chinese yam, mulberries, matrimony vine, gynostemma pentaphylla be raw material, belong to herbal health care field of food.
Background technology
In recent years, raising day by day along with standard of living, people's health perception is more and more stronger, the consumption of health-product market and purchasing power also constantly increase, particularly herbal health care product contains extremely abundant nutritive ingredient, and not only amino acid A wide selection of colours and designs wherein, is rich in the various trace elements such as potassium, calcium, and VITAMIN, be deeply subject to human consumer's favor.Fermented type health promoting wine not only contains the active nutrient component that in vegetable Chinese herbal medicine, human body is had health-care effect, and produce during the fermentation a large amount of various nutritive ingredients (as sugar, protein, essential amino acid etc.), appropriateness is drunk and can be played good health-care effect, becomes the tool of herbal health care field of food and even the whole field of health care food product of development prospect.The present invention is usingd taraxacum as prescription basis, compatibility gynostemma pentaphylla, Chinese yam, matrimony vine, mulberries, utilize the fermentation of high reactivity distillery yeast to there is the herbal medicine of health protection and therapeutic action, produce a kind of brand-new wine with health benefit, expanded the application approach of herbal medicine, being rich in nutrition conveniently takes again, both the sweet-smelling that had kept wine, matrimony vine, the fruital of mulberries and the medicine medical health care effect of several Chinese medicines have been retained again, alcohol taste drifting fragrance, unique flavor, is a kind of very distinctive Traditional Chinese medicinal health-care wine, is to be also applicable to the edible health promoting wine of multiple crowd.
The herbal medicine that the present invention selects mainly contains taraxacum, gynostemma pentaphylla, Chinese yam, mulberries, matrimony vine etc.The brief introduction of each herbal medicine is as follows:
Taraxacum (
taraxacum mongolicum Hand.-Mazz.) have another name called Herba crotalariae albidae, grandmother's fourth, Rhizoma Trillii Tschonoskiis etc., are composite family per nnial herb.It contains multiple physiologically active ingredient, mainly contains: flavonoid, phenolic acids, triterpenes, sterols, sesquiterpene lactones class etc.It is reported that flavonoid has a lot of biological activitys: reducing blood-fat, hypoglycemic, antibacterial, vasodilation, cholagogic or protect liver, expelling phlegm for arresting cough, antitumour activity etc., especially rutin and Quercetin all have the effect of remarkable inhibition Pseudocholinesterase.Chlorogenic acid is a class phenylpropanoids, more to the research of chlorogenic acid in recent years, finds that chlorogenic acid has the pharmacological action of the aspects such as reducing blood-fat widely, antibiotic, anti-inflammatory, antiviral, hepatic cholagogic.Taraxacum is as a kind of both edibles, and pharmaceutically useful plant, is the plant resources with DEVELOPMENT PROSPECT and widespread use again.Chinese scholar and clinical medicine have confirmed that taraxacum has the effects such as anti-oxidant, antibacterial, reducing blood-fat, hypoglycemic, hepatic cholagogic, mucosal lesion reparation.
Chinese yam is the piece root of Dioscoreaceae plant Chinese yam, the vegetables that people like, it is again parts of generic medicinal plants, not only contain multiple common nutritive ingredient, be also rich in multiple indispensable amino acid, VITAMIN, trace element and polysaccharide, sapogenin, flavones, wallantoin isoreactivity health-care components, have and strengthening the spleen and tonifying the lung, the benefit of reinforcing the kidney essence, hearing-improing and eyesight improving, long will is calmed the nerves, the effect of promoting longevity.Current research shows that Chinese yam contains a large amount of Saliva Orthanas, can harden by prevention of arterial; Can induce generation Interferon, rabbit, strengthen body immunity; The choline containing and Yelkin TTS contribute to improve man memory power, and the application in protective foods in recent years more and more adds extensively.
Matrimony vine is the herbal medicine of the tool using value of China's healthcare field and application prospect, at present the main medicinal kind of matrimony vine be lycium barbarum (
lycium barbarum L.), matrimony vine whole body is precious, according to LI Shi-Zhen < < Compendium of Materia Medica > >, records " hard smart bone, goes fatigue for matrimony vine, kidney-tonifying sperm-generating; nourishing the liver, improving eyesight; easy color, bleaches, and improving eyesight is calmed the nerves, and makes us long-lived ".It is rich in various active material, and one of lycium barbarum polysaccharide (LBP) is its main active ingredient, have increase white corpuscle active, promote that liver cell is newborn, have immunomodulatory, antitumor, protect the liver, step-down, the hypoglycemic anti-ageing multiple effect of waiting for a long time.
Mulberries have another name called sorosis, Sang Zi, and the areal distribution of planting from south to north for fruit ear ， China of perennial woody plant mulberry is all very extensive.Mulberries are nutritious, also have good value medical health care.In mulberries, moisture content 84.71%, crude protein 0.36%, and Nulomoline 9.16%, ash content 0.66%, robust fibre 0.91%, in addition also containing oxysuccinic acid, V
b1, V
b2, VitB1, riboflavin, xitix and carotene etc.According to many medical history records, record, mulberries taste is sweet, cold in nature, has and promotes the production of body fluid to quench thirst, liver-kidney tonifying, the taste liquid that relieves dizziness, high fever, infantile convulsions, epilepsy, etc., black invention order, sharp joint, the effect of relieving the effect of alcohol and eliminating disease and prolong life.The result that modern medicine carries out the test of pharmacology, toxicity to mulberries also shows, it can improve the activity of animal body endoenzyme, suppresses the generation of objectionable impurities, strengthens resistivity, delays or prevent the generation of disease, and the immunologic function etc. that improves human body.The mulberries Yi Bei Ministry of Health classifies one of the agricultural-food of " being food and medicine " as.
Gynostemma pentaphylla (
gynostemma pentaphyllum), have another name called Rhizome or herb of Fiveleaf Gynostemma, Pentapanax leschenaultii, gynostemma pentaphyllum makino etc., it is Curcurbitaceae gynostemma pentaphyllum genus herbaceous perennial vine plant, the precious Chinese medicine material that can be used for protective foods is listed in top grade in < < Shennong Bencaojing > >.Composition Study shows, gynostemma pentaphylla contains multiple nutritional components and the functional health factors such as gypenoside, flavones, polysaccharide, VITAMIN, organic acid, alkaloid, protein.The medical treatment of gynostemma pentaphylla and medicine healthy sofa are worth oneself and studies have reported that, to suppressing tumour, prevent aging, reducing blood fat, strengthening immunity, sedation-analgesia, cardioprotection and liver etc. all has definite curative effect clinically.In recent years, research shows that gynostemma pentaphylla has multiple physiologically active, and gynostemma pentaphylla has antifatigue, reduces lipid peroxide, promotes cell metabolism and the clinical treatment deficiency of vital energy, white hair and prevents and treats senile disease, anticancer aspect has active effect.
Summary of the invention
The object of the present invention is to provide a kind of with taraxacum, matrimony vine, Chinese yam, mulberries, gynostemma pentaphylla is the complex ferment Chinese herbal health care wine of raw material, this wine wine and women-sensual pursuits is pale brown general red, liquid is limpid, wine sense sweet-smelling, fermented wine fruit flavour of a drug perfume (or spice) is strongly fragrant, healthy nutritive value is splendid, basic maintenance taraxacum, gynostemma pentaphylla, Chinese yam, matrimony vine, natural nutrient component in mulberries, and in brewing process, produce polysaccharide, protein, polypeptide, the various nutritive ingredients such as essential amino acid, rationally drink and there is hepatic cholagogic, reducing blood-fat, hypoglycemic, stomach is mended in invigorating the spleen, the benefit of reinforcing the kidney essence, repair gastric mucosa injury, anti-ageing, enhancing body immunizing power, the effect such as promote longevity.
For achieving the above object, the technical solution used in the present invention is as follows.
The invention provides a kind of taraxacum Chinese yam mulberries matrimony vine gynostemma pentaphylla complex ferment Chinese herbal health care wine, it is characterized in that: take taraxacum, gynostemma pentaphylla, Chinese yam, mulberries, matrimony vine etc. is raw material, utilizes high reactivity yeast saccharomyces cerevisiae anaerobically fermenting compound Chinese herb composite fermentation liquid to make.
Above-mentioned compound Chinese herb composite fermentation liquid, to be mixed by taraxacum extracting solution, gynostemma pentaphyllum extracting solution, Succus Rhizoma Dioscoreae, morisuccus, wolfberry juice, each component proportion is: taraxacum extracting solution 18～22%, gynostemma pentaphyllum extracting solution 8～12%, Succus Rhizoma Dioscoreae 25～35%, morisuccus 17～23%, wolfberry juice 18～22%.
The invention provides a kind of taraxacum Chinese yam mulberries matrimony vine gynostemma pentaphylla complex ferment Chinese herbal health care wine, prepare as follows: by taraxacum extracting solution, gynostemma pentaphyllum extracting solution, Succus Rhizoma Dioscoreae, morisuccus, wolfberry juice mixing preparation according to the above ratio, add a certain proportion of sugar to adjust fermented liquid total sugar content 12% left and right, and add 0.15% (NH
4)
2sO
4, 0.15% KH
2pO
4, 0.1%MgSO
4; Add the yeast saccharomyces cerevisiae after activation, inoculum size is 6～10%; Temperature control anaerobically fermenting under slow agitation condition, leavening temperature is controlled at 26～28 ℃, and fermentation time is 48～72h; After fermentation ends, by diatomite filter, filter and realize the separation of slag liquid; For promoting the stable and clarification of wine body, wine liquid is placed under 0～10 ℃ of condition to ageing 20～30 days; The alcoholic strength 10%～12% of adjustment complex ferment health promoting wine/(
v/v), add 2～3g/L potassium sorbate, 3～5g/L inositol, 5～10g/L vitamins C, 5～10g/L oligomeric isomaltose, 10～20g/L honey; It with aperture, is the micro-pore-film filtration complex ferment health promoting wine of 0.15 μ m; In sterile filling production line, filling and sealing makes fermentation of Chinese herbal medicine health promoting wine.
Described taraxacum extracting solution and gynostemma pentaphyllum extracting solution are prepared as follows: it is 7.5～8.0(Na that the taraxacum after pulverizing and gynostemma pentaphylla dry product are dipped in respectively to pH
2cO
3adjusting), in pure water, solid-liquid ratio is 1:3～5; Lixiviate 20～30min under ultrasonic wave subsidiary conditions, 60～70 ℃ of extraction temperatures, obtain taraxacum extracting solution and gynostemma pentaphyllum extracting solution after lixiviate finishes.
Described Succus Rhizoma Dioscoreae is prepared by following method: fresh Chinese yam afterwash section, put into rapidly and contain 0.5% potassium sorbate and 1% ascorbic boiling water blanching 5min, then by yam slice homogenate, by the gelatinization 15min at 95 ℃ of the Succus Rhizoma Dioscoreae after homogenate, add 90 ℃ of left and right of thermal recovery cooking process, after gelatinization, obtain Succus Rhizoma Dioscoreae.
Described morisuccus, Sucus Crataegi are prepared by following method: take a certain amount of mulberries or hawthorn, add the water of 10 times, put into 75 ℃ of water-baths and soak 2 ~ 3h, then making beating.
The invention provides a kind of taraxacum Chinese yam mulberries matrimony vine gynostemma pentaphylla complex ferment Chinese herbal health care wine, selected fermented yeast is commercially available Angel TH Active Dry Yeast.
The invention provides a kind of taraxacum Chinese yam mulberries matrimony vine gynostemma pentaphylla complex ferment Chinese herbal health care wine, this wine wine and women-sensual pursuits is pale brown general red, and liquid is limpid, no suspended substance and throw out; Wine sense sweet-smelling, fermented wine fruit flavour of a drug perfume (or spice) is strongly fragrant, and entrance is soft pure and honest, comfortable tasty and refreshing, and all tastes are coordinated.Healthy nutritive value is splendid, the basic natural nutrient component keeping in the herbal medicine such as taraxacum, gynostemma pentaphylla, Chinese yam, mulberries and matrimony vine, and in brewing process, produce the various nutritive ingredients such as polysaccharide, protein, polypeptide, essential amino acid, rationally drink there is hepatic cholagogic, stomach is mended in reducing blood-fat, hypoglycemic, invigorating the spleen, the benefit of reinforcing the kidney essence, repair gastric mucosa injury, anti-ageing, enhancing body immunizing power, the effect such as promote longevity.
The invention provides a kind of taraxacum Chinese yam mulberries matrimony vine gynostemma pentaphylla complex ferment Chinese herbal health care wine, product feature be the wine degree of compound Chinese herb fermented health-care wine be 10%～12%/(
v/v), sugar degree≤20g/L, total acid (in oxysuccinic acid) 8～10 g/L, volatile acid (with acetometer) < 1.2 g/L, sugar-free extract>=18g/L, microbiological indicator meets national relevant regulations.
The invention provides a kind of taraxacum Chinese yam mulberries matrimony vine gynostemma pentaphylla complex ferment Chinese herbal health care wine, it is advantageous that: the one, adopt ultrasonic-assisted extraction technique, and by microorganism fermentative action, promoted the extraction yield of active substance, improved the nutritive value of fermentation of Chinese herbal medicine health promoting wine; The 2nd, adopt taraxacum extracting solution, gynostemma pentaphyllum extracting solution, Succus Rhizoma Dioscoreae, morisuccus and wolfberry juice complex ferment, both guaranteed the sugared content in initial fermented liquid, improved again the trophic level of fermentation of Chinese herbal medicine health promoting wine; The 3rd, adopt complex ferment technique, comparing health promoting wine blends production technique and has more advantage, the basic natural nutrient component keeping in the herbal medicine such as taraxacum, gynostemma pentaphylla, Chinese yam, mulberries, matrimony vine, and in brewing process, produce the various nutritive ingredients such as polysaccharide, protein, polypeptide, essential amino acid; The 4th, the production technique of employing micro-pore-film filtration, degerming, good impurity removing effect, product clarity is high, and sterilising effect is thorough, has substituted traditional pasteurization, and in product, nutritive ingredient loss is little.
Embodiment
embodiment 1:
A Chinese yam mulberries matrimony vine gynostemma pentaphylla complex ferment Chinese herbal health care wine, its concrete production technique is as follows:
1) taraxacum extracting solution and gynostemma pentaphyllum extracting solution preparation: it is 7.5～8.0(Na that the taraxacum after pulverizing and gynostemma pentaphylla dry product are dipped in respectively to pH
2cO
3adjusting), in pure water, solid-liquid ratio is 1:5; Lixiviate 20～30min under ultrasonic wave subsidiary conditions, 60～70 ℃ of extraction temperatures, obtain taraxacum extracting solution and gynostemma pentaphyllum extracting solution after lixiviate finishes;
2) morisuccus, matrimony vine preparation: take a certain amount of mulberries or matrimony vine, add the water of 10 times, put into 75 ℃ of water-baths and soak 2 ~ 3h, then making beating;
3) Succus Rhizoma Dioscoreae preparation: fresh Chinese yam afterwash section, put into rapidly and contain 0.5% potassium sorbate and 1% ascorbic boiling water blanching 5min, then by yam slice homogenate, by the gelatinization 15min at 95 ℃ of the Succus Rhizoma Dioscoreae after homogenate, add 90 ℃ of left and right of thermal recovery cooking process, after gelatinization, obtain Succus Rhizoma Dioscoreae;
4) composite fermentation liquid allotment: taraxacum extracting solution, gynostemma pentaphyllum extracting solution, Succus Rhizoma Dioscoreae, morisuccus, wolfberry juice, according to 22%, 8%, 35%, 17%, 18% ratio mixing preparation, are added to 0.15% (NH
4)
2sO
4, 0.15% KH
2pO
4, 0.1%MgSO
4, adjust total sugar content to 12%;
5) add starter: add the dry yeast after activation, inoculum size is 10%;
6) fermentation: temperature controlled fermentation under slow agitation condition, leavening temperature is controlled at 26～28 ℃, and fermentation time is 48h;
7) slag liquid is separated: after fermentation ends, by diatomite filter, filtered and realized the separation of slag liquid;
8) ageing: wine liquid is placed under 0～10 ℃ of condition to ageing 20～30 days;
9) allotment: the alcoholic strength 10%～12% of adjustment heathy gynostemma pentaphyllum wine/(
v/v), in following ratio, add 2g/L potassium sorbate, 5g/L inositol, 5g/L vitamins C, 10g/L oligomeric isomaltose, 10g/L honey;
10) micro-pore-film filtration: be the micro-pore-film filtration heathy gynostemma pentaphyllum wine of 0.15 μ m with aperture;
11) sterile filling sealing: filling and sealing in sterile filling production line.
embodiment 2:
A Chinese yam mulberries matrimony vine gynostemma pentaphylla complex ferment Chinese herbal health care wine, its concrete production technique is as follows:
1) taraxacum extracting solution and gynostemma pentaphyllum extracting solution preparation: it is 7.5～8.0(Na that the taraxacum after pulverizing and gynostemma pentaphylla dry product are dipped in respectively to pH
2cO
3adjusting), in pure water, solid-liquid ratio is 1:4; Lixiviate 20～30min under ultrasonic wave subsidiary conditions, 60～70 ℃ of extraction temperatures, obtain taraxacum extracting solution and gynostemma pentaphyllum extracting solution after lixiviate finishes;
2) morisuccus, matrimony vine preparation: take a certain amount of mulberries or matrimony vine, add the water of 10 times, put into 75 ℃ of water-baths and soak 2 ~ 3h, then making beating;
3) Succus Rhizoma Dioscoreae preparation: fresh Chinese yam afterwash section, put into rapidly and contain 0.5% potassium sorbate and 1% ascorbic boiling water blanching 5min, then by yam slice homogenate, by the gelatinization 15min at 95 ℃ of the Succus Rhizoma Dioscoreae after homogenate, add 90 ℃ of left and right of thermal recovery cooking process, after gelatinization, obtain Succus Rhizoma Dioscoreae;
4) composite fermentation liquid allotment: taraxacum extracting solution, gynostemma pentaphyllum extracting solution, Succus Rhizoma Dioscoreae, morisuccus, wolfberry juice, according to 18%, 12%, 25%, 23%, 22% ratio mixing preparation, are added to 0.15% (NH
4)
2sO
4, 0.15% KH
2pO
4, 0.1%MgSO
4, adjust total sugar content to 12%;
5) add starter: add the dry yeast after activation, inoculum size is 8%;
6) fermentation: temperature controlled fermentation under slow agitation condition, leavening temperature is controlled at 26～28 ℃, and fermentation time is 60h;
7) slag liquid is separated: after fermentation ends, by diatomite filter, filtered and realized the separation of slag liquid;
8) ageing: wine liquid is placed under 0～10 ℃ of condition to ageing 20～30 days;
9) allotment: the alcoholic strength 10%～12% of adjustment heathy gynostemma pentaphyllum wine/(
v/v), in following ratio, add 3g/L potassium sorbate, 3g/L inositol, 10g/L vitamins C, 5g/L oligomeric isomaltose, 20g/L honey;
10) micro-pore-film filtration: be the micro-pore-film filtration heathy gynostemma pentaphyllum wine of 0.15 μ m with aperture;
11) sterile filling sealing: filling and sealing in sterile filling production line.
embodiment 3:
A Chinese yam mulberries matrimony vine gynostemma pentaphylla complex ferment Chinese herbal health care wine, its concrete production technique is as follows:
1) taraxacum extracting solution and gynostemma pentaphyllum extracting solution preparation: it is 7.5～8.0(Na that the taraxacum after pulverizing and gynostemma pentaphylla dry product are dipped in respectively to pH
2cO
3adjusting), in pure water, solid-liquid ratio is 1:3; Lixiviate 20～30min under ultrasonic wave subsidiary conditions, 60～70 ℃ of extraction temperatures, obtain taraxacum extracting solution and gynostemma pentaphyllum extracting solution after lixiviate finishes;
2) morisuccus, matrimony vine preparation: take a certain amount of mulberries or matrimony vine, add the water of 10 times, put into 75 ℃ of water-baths and soak 2 ~ 3h, then making beating;
3) Succus Rhizoma Dioscoreae preparation: fresh Chinese yam afterwash section, put into rapidly and contain 0.5% potassium sorbate and 1% ascorbic boiling water blanching 5min, then by yam slice homogenate, by the gelatinization 15min at 95 ℃ of the Succus Rhizoma Dioscoreae after homogenate, add 90 ℃ of left and right of thermal recovery cooking process, after gelatinization, obtain Succus Rhizoma Dioscoreae;
4) composite fermentation liquid allotment: taraxacum extracting solution, gynostemma pentaphyllum extracting solution, Succus Rhizoma Dioscoreae, morisuccus, wolfberry juice, according to 20%, 10%, 30%, 20%, 20% ratio mixing preparation, are added to 0.15% (NH
4)
2sO
4, 0.15% KH
2pO
4, 0.1%MgSO
4, adjust total sugar content to 12%;
5) add starter: add the dry yeast after activation, inoculum size is 6%;
6) fermentation: temperature controlled fermentation under slow agitation condition, leavening temperature is controlled at 26～28 ℃, and fermentation time is 72h;
7) slag liquid is separated: after fermentation ends, by diatomite filter, filtered and realized the separation of slag liquid;
8) ageing: wine liquid is placed under 0～10 ℃ of condition to ageing 20～30 days;
9) allotment: the alcoholic strength 10%～12% of adjustment heathy gynostemma pentaphyllum wine/(
v/v), in following ratio, add 2.5g/L potassium sorbate, 4g/L inositol, 7.5g/L vitamins C, 7.5g/L oligomeric isomaltose, 15g/L honey;
10) micro-pore-film filtration: be the micro-pore-film filtration heathy gynostemma pentaphyllum wine of 0.15 μ m with aperture;
11) sterile filling sealing: filling and sealing in sterile filling production line.
Above embodiment is only for technical scheme of the present invention is described, but not is limited; Although with reference to previous embodiment, to being had been described in detail by invention, for the person of ordinary skill of the art, the technical scheme that still can record previous embodiment is modified, or part technical characterictic is wherein equal to replacement; And to these modifications or replacement, do not make the spirit and scope of essence disengaging the present invention technical scheme required for protection of appropriate technical solution.
Claims (3)
1. a taraxacum Chinese yam mulberries matrimony vine gynostemma pentaphylla complex ferment Chinese herbal health care wine, is characterized in that: take taraxacum, gynostemma pentaphylla, Chinese yam, mulberries, matrimony vine etc. is raw material, utilizes high reactivity yeast saccharomyces cerevisiae anaerobically fermenting compound Chinese herb composite fermentation liquid to make.
2. composite fermentation liquid according to claim 1, it is characterized in that: be to be mixed by taraxacum extracting solution, gynostemma pentaphyllum extracting solution, Succus Rhizoma Dioscoreae, morisuccus, wolfberry juice, each component proportion is: taraxacum extracting solution 18～22%, gynostemma pentaphyllum extracting solution 8～12%, Succus Rhizoma Dioscoreae 25～35%, morisuccus 17～23%, wolfberry juice 18～22%.
3. the method for complex ferment type health promoting wine according to claim 1, it is characterized in that preparing as follows: by taraxacum extracting solution, gynostemma pentaphyllum extracting solution, Succus Rhizoma Dioscoreae, morisuccus, wolfberry juice in ratio mixing preparation described in claim 2, fermented liquid total sugar content 12% left and right is adjusted in sugaring, and adds 0.15% (NH
4)
2sO
4, 0.15% KH
2pO
4, 0.1%MgSO
4; Add the yeast saccharomyces cerevisiae after activation, inoculum size is 6～10%; Temperature control anaerobically fermenting under slow agitation condition, leavening temperature is controlled at 26～28 ℃, and fermentation time is 48～72h; After fermentation ends, by diatomite filter, filter and realize the separation of slag liquid; Wine liquid is placed under 0～10 ℃ of condition to ageing 20～30 days; The alcoholic strength 10%～12% of adjustment complex ferment health promoting wine/(
v/v), add 2～3g/L potassium sorbate, 3～5g/L inositol, 5～10g/L vitamins C, 5～10g/L oligomeric isomaltose, 10～20g/L honey; It with aperture, is the micro-pore-film filtration complex ferment health promoting wine of 0.15 μ m; In sterile filling production line, filling and sealing makes fermentation of Chinese herbal medicine health promoting wine.
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| CN108841487A (en) * | 2018-07-13 | 2018-11-20 | 安新县子绪商贸有限公司 | A kind of Dandelion health-preservation wine and its brewing method |
| CN109294790A (en) * | 2018-11-20 | 2019-02-01 | 青海珠峰冬虫夏草工程技术研究有限公司 | A kind of preparation method of dandelion fermented wine |
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| CN111990638A (en) * | 2020-08-25 | 2020-11-27 | 董金伟 | Composite biological element active liquid and preparation method thereof |
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