CN103589572B - Liver and kidney tonifying fermented health-care Chinese herbal wine - Google Patents
Liver and kidney tonifying fermented health-care Chinese herbal wine Download PDFInfo
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Abstract
The invention discloses a compound fermented health-care Chinese herbal wine which adopts raw materials including semen allii tuberosi, rhizoma dioscoreae, mulberry and fructus lycii. The health-care wine has a remarkable effect of liver and kidney tonifying, and is prepared from a compound fermentation broth through the anaerobic fermentation of high-activity yeast, wherein the proportions of the components of the compound fermentation broth are as follows: 24-30 percent of semen allii tuberosi extracting solution, 40-46 percent of rhizoma dioscoreae juice, 15-21 percent of fructus lycii juice, and 8-16 percent of mulberry juice. The health-care wine has an extremely-high health-care value, and basically reserves the natural nutritional ingredients of the Chinese herbal medicines. Various nutritional ingredients such as polysaccharides, proteins, polypeptides and human essential amino acids are generated during the brewing process; if reasonably drunk, the health-care wine has the effects of liver and kidney tonifying, bone and muscle strengthening, organism immunity enhancing, blood pressure and blood fat reducing, aging resisting, beautifying, and the like. According to the invention, an ultrasonic assistance and microbial fermentation extraction process is adopted, and thus the extraction rates of active substances are improved; through the adoption of a production process of microporous film filtering, the sterilization effect is prefect, and loss of nutritional ingredients in the product is less, so that the product has a very good development prospect.
Description
Technical field
The present invention relates to a kind of taking semen allii tuberosi, Chinese yam, mulberries, matrimony vine as raw material, there is formula and the preparation method of the fermentation of Chinese herbal medicine health promoting wine of liver-kidney tonifying effect, belong to herbal health care field of food.
Background technology
In recent years, along with the raising day by day of standard of living, people's health perception is more and more stronger, and the consumption to protective foods and purchasing power also constantly increase, and make protective foods development prospect further wide.Fermentation of Chinese herbal medicine health promoting wine, because containing extremely abundant nutritive ingredient and significant effect, is subject to more and more human consumers' favor.Result of study shows, fermentation of Chinese herbal medicine health promoting wine contains the various nutritive ingredients (as sugar, protein, essential amino acid etc.) that produce in multiple natural nutrient component and brewing process, and be rich in the various trace elements such as potassium, calcium and VITAMIN, these nutritive ingredients during the fermentation major part are retained, can play adjusting function of human body, maintain effect of the physiological activity of human normal, human body is had nourishing, kept fit and the health-care effect such as beauty treatment.The present invention is using semen allii tuberosi as prescription basis, compatibility Chinese yam, matrimony vine, mulberries, utilize the fermentation of high reactivity distillery yeast to there is the herbal medicine of liver-kidney tonifying health active, produce a kind of brand-new health promoting wine with liver-kidney tonifying effect, meet the demand that people's fast pace is lived to protective foods.
In the herbal medicine that the present invention selects: the medicinal history of (1) semen allii tuberosi is long, be to go through one of traditional Chinese medicine material of recording of version " Chinese Pharmacopoeia ", for liliaceous plant leek (
allium tuberosum Rottl. ex Spreng.) dry mature seed, there is effect of warm invigorating the liver and kidney, establishing-Yang controlling nocturnal emission with astringent drugs, be mainly used in treating caused by liver and kidney deficiency, soreness of waist and knee joint, impotence and seminal emission, enuresis frequent micturition, the inferior various disease conditions of gonorrhoea band; (2) Chinese yam is the piece root of Dioscoreaceae plant Chinese yam, the vegetables that people like, it is again parts of generic medicinal plants, not only contain multiple common nutritive ingredient, be also rich in multiple indispensable amino acid, VITAMIN, trace element and polysaccharide, sapogenin, flavones, wallantoin isoreactivity health-care components, have and strengthening the spleen and tonifying the lung, the benefit of reinforcing the kidney essence, hearing-improing and eyesight improving, long will is calmed the nerves, the effect of promoting longevity.Current research shows that Chinese yam contains a large amount of Saliva Orthanas, can harden by prevention of arterial; Can induce generation Interferon, rabbit, strengthen body immunity; The choline containing and Yelkin TTS contribute to improve man memory power, and the application in protective foods in recent years more and more adds extensively; (3) matrimony vine is the herbal medicine of the tool using value of China's healthcare field and application prospect, at present the main medicinal kind of matrimony vine be lycium barbarum (
lycium barbarum L.), matrimony vine whole body is precious, records " nourishing the liver, improving eyesight, hard smart bone, goes fatigue, easily color, bleaches, improving eyesight is calmed the nerves, and makes us long-lived for matrimony vine, kidney-tonifying sperm-generating " according to LI Shi-Zhen Compendium of Material Medica.It is rich in various active material, and one of lycium barbarum polysaccharide (LBP) is its main active ingredient, there is the white corpuscle activity of increasing, promote liver cell new life, have immunomodulatory, antitumor, protect the liver, step-down, the hypoglycemic anti-ageing multiple effect of waiting for a long time; (4) mulberries have another name called sorosis, Sang Zi, are the fruit ear of perennial woody plant mulberry, and the areal distribution of planting from south to north in China is all very extensive.Mulberries are nutritious, also have good value medical health care.Moisture content 84.71% in mulberries, crude protein 0.36%, Nulomoline 9.16%, ash content 0.66%, robust fibre 0.91%, in addition also containing oxysuccinic acid, V
b1, V
b2, VitB1, riboflavin, xitix and carotene etc.Record according to many medical history records, mulberries taste is sweet, cold in nature, has and promotes the production of body fluid to quench thirst, liver-kidney tonifying, the taste liquid that relieves dizziness, high fever, infantile convulsions, epilepsy, etc., black invention order, sharp joint, the effect of relieving the effect of alcohol and eliminating disease and prolong life.The result that modern medicine carries out the test of pharmacology, toxicity to mulberries also shows, it can improve the activity of animal body endoenzyme, suppresses the generation of objectionable impurities, strengthens resistivity, delays or prevent the generation of disease, and improves the immunologic function etc. of human body.Mulberries are classified as one of the agricultural-food of " being food and medicine " by the Ministry of Health.
Summary of the invention
The object of the present invention is to provide a kind of complex ferment Chinese herbal health care wine taking semen allii tuberosi, Chinese yam, mulberries, matrimony vine as raw material, this health promoting wine has significant liver-kidney tonifying effect.
For achieving the above object, the technical solution adopted in the present invention is:
The invention provides a kind of liver-kidney tonifying fermentation of Chinese herbal medicine health promoting wine, it is characterized in that: this health promoting wine is to utilize high-activity yeast anaerobically fermenting to make by composite fermentation liquid, and wherein said composite fermentation liquid is the mixed solution by semen allii tuberosi extracting solution, Succus Rhizoma Dioscoreae, wolfberry juice, morisuccus.
In described composite fermentation liquid, each component proportion is: semen allii tuberosi extracting solution 24～30%, Succus Rhizoma Dioscoreae 40～46%, wolfberry juice 15～21%, morisuccus 8～16%.
Described semen allii tuberosi extracting solution is prepared by following method: by the semen allii tuberosi dry product Na after pulverizing
2cO
3regulate water lixiviate 20～30min under ultrasonic wave subsidiary conditions that pH is 6.0, solid-liquid ratio is 1:5～6, extraction temperature: 60～70 DEG C, after lixiviate finishes, obtain semen allii tuberosi extracting solution.
Described Succus Rhizoma Dioscoreae is prepared by following method: fresh Chinese yam afterwash section, put into rapidly and contain 0.5% citric acid and 1% ascorbic boiling water blanching 5min, then by yam slice homogenate, by the gelatinization 15min at 95 DEG C of the Succus Rhizoma Dioscoreae after homogenate, add 90 DEG C of left and right of thermal recovery cooking process, after gelatinization, obtain Succus Rhizoma Dioscoreae.
Described wolfberry juice, morisuccus are prepared by following method: take a certain amount of matrimony vine or mulberries, add the water of 10 times, put into 75 DEG C of water-baths and soak 2h ~ 3h, then making beating.
The invention provides a kind of liver-kidney tonifying fermentation of Chinese herbal medicine health promoting wine, be achieved through the following channels: semen allii tuberosi extracting solution, Succus Rhizoma Dioscoreae, wolfberry juice and morisuccus are mixed in proportion to allotment, add a certain proportion of Zulkovsky starch to adjust fermented liquid total sugar content 12% left and right, and add 0.12% (NH
4)
2sO
4, 0.12% KH
2pO
4, 0.08%MgSO
4; Add the dry yeast after activation, inoculum size is 6～10%; Temperature control anaerobically fermenting under agitation condition, leavening temperature is controlled at 26～28 DEG C, and fermentation time is 72～96h; After fermentation ends, realizing slag liquid by coarse filtration method separates; For promoting the stable and clarification of wine body, wine liquid is placed in to ageing under low temperature; Adjust the alcoholic strength 10%～12% of complex ferment health promoting wine/(
v/v), add 1～1.5g/L inositol, 1～2g/LVc, 5～10g/L citric acid, 0～10g/L oligomeric isomaltose, 0～20g/L honey; It is the micro-pore-film filtration complex ferment health promoting wine of 0.15 μ m with aperture; In sterile filling production line, filling and sealing makes complex ferment type semen allii tuberosi health promoting wine.
The invention provides a kind of liver-kidney tonifying fermentation of Chinese herbal medicine health promoting wine, the selected fermented yeast of above-mentioned technique is commercially available Angel TH Active Dry Yeast.
The invention provides a kind of liver-kidney tonifying fermentation of Chinese herbal medicine health promoting wine,, wherein the product feature of complex ferment type health promoting wine be the wine degree of semen allii tuberosi health promoting wine be 10%～12%/(
v/v), sugar degree≤6g/L, total acid (in oxysuccinic acid) 5～8 g/L, volatile acid (with acetometer) < 1.1 g/L, sugar-free extract>=17 g/L; Complex ferment Chinese herbal health care wine color and luster is limpid, sparkling and crystal-clear transparent, the no suspended substance of red-brown, liquid and throw out; Wine sense sweet-smelling, fermented wine fruit flavour of a drug perfume (or spice) is strongly fragrant, and entrance is soft pure and honest, comfortable tasty and refreshing, and all tastes are coordinated.Healthy nutritive value is splendid, the basic natural nutrient component keeping in semen allii tuberosi, Chinese yam, matrimony vine, mulberries, and in brewing process, produce the various nutritive ingredients such as polysaccharide, protein, polypeptide, essential amino acid, rationally drink there is liver-kidney tonifying, the effect such as strengthening the bones and muscles, enhancing body immunizing power, step-down reducing blood-fat, anti-ageing and beauty treatment.
The invention provides a kind of liver-kidney tonifying fermentation of Chinese herbal medicine health promoting wine, it is advantageous that: the one, adopt ultrasonic-assisted extraction technique, and by microorganism fermentative action, promoted the extraction yield of active substance, improve the nutritive value of complex ferment type health promoting wine; The 2nd, adopt semen allii tuberosi extracting solution, Succus Rhizoma Dioscoreae, wolfberry juice and morisuccus complex ferment, both ensured the sugared content in initial fermented liquid, improve again the trophic level of complex ferment type health promoting wine; The 3rd, adopt complex ferment technique, comparing health promoting wine blends production technique and has more advantage, the basic natural nutrient component keeping in semen allii tuberosi, Chinese yam, matrimony vine, mulberries, and in brewing process, produce the various nutritive ingredients such as polysaccharide, protein, polypeptide, essential amino acid; The 4th, the production technique of employing micro-pore-film filtration, degerming, good impurity removing effect, product clarity is high, and sterilising effect is thorough, has substituted traditional pasteurization, and in product, nutritive ingredient loss is little.
Embodiment
embodiment 1:
The invention provides a kind of liver-kidney tonifying fermentation of Chinese herbal medicine health promoting wine, its concrete production technique is as follows:
1) semen allii tuberosi extracting solution preparation: by the semen allii tuberosi dry product Na after pulverizing
2cO
3regulate water lixiviate 20～30min under ultrasonic wave subsidiary conditions that pH is 6.0, solid-liquid ratio is 1:5, extraction temperature: 60～70 DEG C, after lixiviate finishes, obtain semen allii tuberosi extracting solution;
2) wolfberry juice, morisuccus preparation: take a certain amount of matrimony vine, mulberries, add the water of 10 times, put into 75 DEG C of water-baths and soak 2h ~ 3h, then making beating;
3) Succus Rhizoma Dioscoreae preparation: fresh Chinese yam afterwash section, put into rapidly and contain 0.5% citric acid and 1% ascorbic boiling water blanching 5min, then by yam slice homogenate, by the gelatinization 15min at 95 DEG C of the Succus Rhizoma Dioscoreae after homogenate, add 90 DEG C of left and right of thermal recovery cooking process;
4) composite fermentation liquid allotment: semen allii tuberosi extracting solution, Succus Rhizoma Dioscoreae, wolfberry juice and morisuccus, according to the ratio mixing preparation of 25%:45%:20%:10%, are added to 0.12% (NH
4)
2sO
4, 0.12% KH
2pO
4, 0.08%MgSO
4, add Zulkovsky starch to adjust total reducing sugar to 12%;
5) add starter: add the dry yeast after activation, inoculum size is 8%;
6) fermentation: temperature controlled fermentation under agitation condition, leavening temperature is controlled at 26～28 DEG C, and fermentation time is 84h;
7) slag liquid separates: after fermentation ends, realize slag liquid by filtration method and separate;
8) ageing: wine liquid is placed in to ageing under low temperature;
9) allotment: adjust the alcoholic strength 10%～12% of semen allii tuberosi health promoting wine/(
v/v), add 1g/L inositol, 1g/LVc, 5g/L citric acid, 5g/L oligomeric isomaltose, 10g/L honey in following ratio; ;
10) micro-pore-film filtration: be the micro-pore-film filtration semen allii tuberosi health promoting wine of 0.15 μ m with aperture;
11); Sterile filling sealing: filling and sealing in sterile filling production line.
embodiment 2:
The invention provides a kind of liver-kidney tonifying fermentation of Chinese herbal medicine health promoting wine, its concrete production technique is as follows:
1) semen allii tuberosi extracting solution preparation: by the semen allii tuberosi dry product Na after pulverizing
2cO
3regulate water lixiviate 20～30min under ultrasonic wave subsidiary conditions that pH is 6.0, solid-liquid ratio is 1:5.5, extraction temperature: 60～70 DEG C, after lixiviate finishes, obtain semen allii tuberosi extracting solution;
2) wolfberry juice, morisuccus preparation: take a certain amount of matrimony vine, mulberries, add the water of 10 times, put into 75 DEG C of water-baths and soak 2h ~ 3h, then making beating;
3) Succus Rhizoma Dioscoreae preparation: fresh Chinese yam afterwash section, put into rapidly and contain 0.5% citric acid and 1% ascorbic boiling water blanching 5min, then by yam slice homogenate, by the gelatinization 15min at 95 DEG C of the Succus Rhizoma Dioscoreae after homogenate, add 90 DEG C of left and right of thermal recovery cooking process;
4) composite fermentation liquid allotment: semen allii tuberosi extracting solution, Succus Rhizoma Dioscoreae, wolfberry juice and morisuccus, according to the ratio mixing preparation of 24%:46%:15%:15%, are added to 0.12% (NH
4)
2sO
4, 0.12% KH
2pO
4, 0.08%MgSO
4, add Zulkovsky starch to adjust total reducing sugar to 12%;
5) add starter: add the dry yeast after activation, inoculum size is 6%;
6) fermentation: temperature controlled fermentation under agitation condition, leavening temperature is controlled at 26～28 DEG C, and fermentation time is 72h;
7) slag liquid separates: after fermentation ends, realize slag liquid by filtration method and separate;
8) ageing: wine liquid is placed in to ageing under low temperature;
9) allotment: adjust the alcoholic strength 10%～12% of semen allii tuberosi health promoting wine/(
v/v), add 1.5g/L inositol, 2g/LVc, 10g/L citric acid, 10g/L oligomeric isomaltose, 10g/L honey in following ratio; ;
10) micro-pore-film filtration: be the micro-pore-film filtration semen allii tuberosi health promoting wine of 0.15 μ m with aperture;
11); Sterile filling sealing: filling and sealing in sterile filling production line.
embodiment 3:
The invention provides a kind of liver-kidney tonifying fermentation of Chinese herbal medicine health promoting wine, its concrete production technique is as follows:
1) semen allii tuberosi extracting solution preparation: by the semen allii tuberosi dry product Na after pulverizing
2cO
3regulate water lixiviate 20～30min under ultrasonic wave subsidiary conditions that pH is 6.0, solid-liquid ratio is 1:6, extraction temperature: 60～70 DEG C, after lixiviate finishes, obtain semen allii tuberosi extracting solution;
2) wolfberry juice, morisuccus preparation: take a certain amount of matrimony vine, mulberries, add the water of 10 times, put into 75 DEG C of water-baths and soak 2h ~ 3h, then making beating;
3) Succus Rhizoma Dioscoreae preparation: fresh Chinese yam afterwash section, put into rapidly and contain 0.5% citric acid and 1% ascorbic boiling water blanching 5min, then by yam slice homogenate, by the gelatinization 15min at 95 DEG C of the Succus Rhizoma Dioscoreae after homogenate, add 90 DEG C of left and right of thermal recovery cooking process;
4) composite fermentation liquid allotment: semen allii tuberosi extracting solution, Succus Rhizoma Dioscoreae, wolfberry juice and morisuccus, according to the ratio mixing preparation of 30%:40%:21%:9%, are added to 0.12% (NH
4)
2sO
4, 0.12% KH
2pO
4, 0.08%MgSO
4, add Zulkovsky starch to adjust total reducing sugar to 12%;
5) add starter: add the dry yeast after activation, inoculum size is 6%;
6) fermentation: temperature controlled fermentation under agitation condition, leavening temperature is controlled at 26～28 DEG C, and fermentation time is 96h;
7) slag liquid separates: after fermentation ends, realize slag liquid by filtration method and separate;
8) ageing: wine liquid is placed in to ageing under low temperature;
9) allotment: adjust the alcoholic strength 10%～12% of semen allii tuberosi health promoting wine/(
v/v), add 1.2g/L inositol, 1.5g/LVc, 8g/L citric acid, 5g/L oligomeric isomaltose, 10g/L honey in following ratio; ;
10) micro-pore-film filtration: be the micro-pore-film filtration semen allii tuberosi health promoting wine of 0.15 μ m with aperture;
11); Sterile filling sealing: filling and sealing in sterile filling production line.
Above embodiment is only for technical scheme of the present invention is described, but not is limited; Although with reference to previous embodiment to being had been described in detail by invention, for the person of ordinary skill of the art, the technical scheme that still can record previous embodiment is modified, or part technical characterictic is wherein equal to replacement; And to these amendments or replacement, do not make the essence of appropriate technical solution depart from the spirit and scope of the present invention's technical scheme required for protection.
Claims (4)
1. a liver-kidney tonifying fermentation of Chinese herbal medicine health promoting wine, is characterized in that preparing as follows:
1) composite fermentation liquid allotment: press semen allii tuberosi extracting solution 24～30%, Succus Rhizoma Dioscoreae 40～46%, wolfberry juice 15～21%, morisuccus 8～16% ratios are mixed, each component sum 100%, adjusting fermented liquid total sugar content with Zulkovsky starch is 12%, and adds 0.12% (NH
4)
2sO
4, 0.12% KH
2pO
4, 0.08%MgSO
4;
2) inoculation: add the dry yeast after activation, inoculum size is 6～10%;
3) anaerobically fermenting: temperature control anaerobically fermenting under agitation condition, leavening temperature is controlled at 26～28 DEG C, and fermentation time is 72～96h;
4) filter: after fermentation ends, realize slag liquid by coarse filtration method and separate;
5) ageing: for promoting the stable and clarification of wine body, wine liquid is placed in to ageing under low temperature;
6) allotment: adjust the alcoholic strength 10%～12% of complex ferment health promoting wine, add 1～1.5g/L inositol, 1～2g/LVc, 5～10g/L citric acid, 0～10g/L oligomeric isomaltose, 0～20g/L honey;
7) membrane filtration: be the micro-pore-film filtration complex ferment health promoting wine of 0.15 μ m with aperture;
8) sterile filling: filling and sealing makes liver-kidney tonifying fermentation of Chinese herbal medicine health promoting wine in sterile filling production line.
2. liver-kidney tonifying fermentation of Chinese herbal medicine health promoting wine according to claim 1, is characterized in that described semen allii tuberosi extracting solution is by following method preparation: by the semen allii tuberosi dry product after pulverizing, under ultrasonic wave subsidiary conditions, use Na
2cO
3regulate flooding 20～30min that pH is 6.0, solid-liquid ratio is 1:5～6, extraction temperature: 60～70 DEG C, after lixiviate finishes, obtain semen allii tuberosi extracting solution.
3. liver-kidney tonifying fermentation of Chinese herbal medicine health promoting wine according to claim 1, it is characterized in that described Succus Rhizoma Dioscoreae prepared as follows: fresh Chinese yam clean after section, put into rapidly and contain 0.5% citric acid and 1% ascorbic boiling water blanching 5min, then by yam slice homogenate, by the gelatinization 15min at 95 DEG C of the Succus Rhizoma Dioscoreae after homogenate, add thermal recovery cooking process, after gelatinization, obtain Succus Rhizoma Dioscoreae.
4. liver-kidney tonifying fermentation of Chinese herbal medicine health promoting wine according to claim 1, is characterized in that described wolfberry juice, morisuccus are by following method preparation: take a certain amount of matrimony vine or mulberries, add the water of 10 times, put into 75 DEG C of water-baths and soak 2h ~ 3h, then making beating.
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| CN106221994A (en) * | 2016-08-01 | 2016-12-14 | 王永怡 | Utilize the process of Chinese herbal medicine brewing health-care wine |
| CN107057984B (en) * | 2017-07-01 | 2020-12-25 | 滁州职业技术学院 | Preparation method of mulberry wine rich in mulberry polysaccharide |
| CN109486598A (en) * | 2017-09-09 | 2019-03-19 | 仝丹丹 | A kind of Liver and kidney tonifying fermented health-care Chinese herbal wine |
| CN109055139A (en) * | 2018-09-28 | 2018-12-21 | 吴元辉 | A kind of manufacture craft of mulberry fruit wine |
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| KR20090056414A (en) * | 2007-11-30 | 2009-06-03 | 김홍기 | Wine production process |
| CN102604776B (en) * | 2012-03-26 | 2013-10-02 | 江苏经贸职业技术学院 | Method for brewing health blackberry fruit wine |
| CN102965237B (en) * | 2012-12-07 | 2014-06-11 | 张月荣 | Mulberry-ganoderma fruit wine and production method thereof |
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