CN105907520A - Herbal medicine starter for yellow rice wine, Chinese wolfberry eucommia yellow rice wine and preparation method thereof - Google Patents
Herbal medicine starter for yellow rice wine, Chinese wolfberry eucommia yellow rice wine and preparation method thereof Download PDFInfo
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- CN105907520A CN105907520A CN201610378561.4A CN201610378561A CN105907520A CN 105907520 A CN105907520 A CN 105907520A CN 201610378561 A CN201610378561 A CN 201610378561A CN 105907520 A CN105907520 A CN 105907520A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 28
- 235000019991 rice wine Nutrition 0.000 title abstract description 10
- 241000208688 Eucommia Species 0.000 title abstract description 5
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- 235000015468 Lycium chinense Nutrition 0.000 title abstract 5
- 241000411851 herbal medicine Species 0.000 title abstract 5
- 239000007858 starting material Substances 0.000 title abstract 5
- 235000014101 wine Nutrition 0.000 claims abstract description 84
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 33
- 239000002994 raw material Substances 0.000 claims abstract description 28
- 240000007594 Oryza sativa Species 0.000 claims abstract description 23
- 241000235527 Rhizopus Species 0.000 claims abstract description 22
- 238000000855 fermentation Methods 0.000 claims abstract description 12
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- 239000000796 flavoring agent Substances 0.000 claims abstract description 11
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- 150000001875 compounds Chemical class 0.000 description 18
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- 238000000034 method Methods 0.000 description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 5
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- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/46—Eucommiaceae (Eucommia family), e.g. hardy rubber tree
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/482—Cassia, e.g. golden shower tree
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Veterinary Medicine (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Alternative & Traditional Medicine (AREA)
- Public Health (AREA)
- Botany (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a herbal medicine starter for yellow rice wine and a preparation method thereof, a Chinese wolfberry yellow rice wine and a preparation method thereof. The herbal medicine starter is mainly prepared from the following raw materials by weight: 0.1-1 part of eucommia, 0.5-3 parts of Chinese wolfberry, 0.2-1 part of cassia seed, 0.3-1 part of astragalus, 0.1-1 part of licorice, 0.3-0.6 part of rhizopus, and 1-4 parts of Xiaoqu. The herbal medicine starter is obtained by mixing an ultrahigh pressure extract of eucommia, Chinese wolfberry, cassia seed, astragalus and licorice with soaked polished rice, then introducing rhizopus and Xiaoqu to conduct fermentation. The herbal medicine starter provided by the invention has a high polysaccharide content, can strengthen the health care function of yellow rice wine products, the prepared Chinese wolfberry eucommia yellow rice wine has heavy wine flavor, has clear and transparent color, pure taste, is refreshing and smooth, is not sticky after entering the throat, has coordinating herbal flavor and wine flavor, and has good nourishing and health care functions, is in line with the healthy consumption concept of modern people.
Description
Technical field
The present invention relates to brewing technical field, particularly relate to a kind of yellow wine distiller’s yeast and preparation method thereof, Fructus Lycii
Cortex Eucommiae yellow wine and preparation method thereof.
Background technology
Currently, along with the fast development of China's economy, the raising of people's living standard and the enhancing of health perception,
Consumers in general to drinks consumption from hobby property to amusement and appreciate mode transition.Like height, addicted to strong and
The bad drinking customs asking stimulation is abandoned by people day by day, and advocates the new of health, nutrition, safety and health care
Drinking concept constantly promote.Yellow wine is as the brewed wine of minuent, nutrition, safety and health care, and it had both met state
The trend of border drinks consumption, has complied with again the drinks developing direction of national promotion.
Yellow wine is Chinese traditional wine, wonderful work in Ye Shi China rarity and wine.Chinese rice wine is with a long history, produces
Ground is distributed more widely, various in style.They are with rice, Semen Panici miliacei, Semen Maydis, Semen setariae etc. as primary raw material, through steaming and decocting,
Add song, saccharifying, ferment, squeeze, filter, decoct wine, store, blend and form.Yellow wine is as the Chinese nation
Peculiar wine kind, its color, smell and taste composition mutually balances, and combines together, and to the coordination of people's one, perfect and typical case is prominent
Comprehensive sensation, wine body alcohol graceful, exquisite is good, alcohol is the most tasty and the most refreshing.In addition to ethanol and water, the main one-tenth of yellow wine
Divide and also have glucose, maltose, dextrin, glycerol, organic acid, aminoacid etc., there is higher nutritive value
Core, it is the most drinkable, can be used as again extra conductant ingredient, the most also have the functions such as Cooking Seasoning, is the nationality of China
Special product and traditional food, be also one of the most ancient alcoholic drink.
Along with the raising of people's living standard, functional type, auxotype health beverage increasingly by the green grass or young crops of people
Look at.Functional type or nutritional yellow wine refer in production process add be suitable for " integration of edible and medicinal herbs " vegetable material,
Functional oligose, aminoacid, vitamin, Active trace element, seaweeds and mushroom isoreactivity extract merit
Can the factor and the class health-care yellow wine that is modulated into, require that the composition added can fully show that health is had health care simultaneously
Effect, can regulate physiological rhythm, prevention disease, promote health and health preserving etc..Functional type rice wine production mode has
Multiple, mainly there are full fermented type, half-fermented type and blending type.Processing extraction side to vegetable material in production process
Method has: cold-maceration, hot dipping and percolation, the most also uses and is heated at reflux method, biologic enzymolysis method, mechanical water
Solution and film quality partition method etc., to improve content and the purity of functional component, keep its activity.
The mode that functional type yellow wine on yellow wine market adds after mostly being the most both at home and abroad produces, i.e. finished product is yellow
Wine is directly added into some functional materials, the technique such as blends be made by soaking allotment, wine mouthfeel is poor,
Character is unstable, easily precipitate, and bioactive ingredients extracts not exclusively, and storage rate is low.
Chinese patent CN105112200A discloses the preparation method of a kind of Radix Et Rhizoma Fagopyri Tatarici Huang fermented wine, including by Aspergillus flavus
Bacterium is accessed in culture medium, and inoculum concentration is 0.5%～2%；Add the Chinese crude drug fine powder that mass fraction is 0.5%～2%
Cultivate and generate mycelium；Collect the interior liquid with strain of culture medium, obtain distiller’s yeast；Fermentation substrate is cooked,
Admix distiller’s yeast and yeast natural fermentation, after fermentation, after squeezing, filtration, sterilizing, obtain Radix Et Rhizoma Fagopyri Tatarici yellow wine.Should
After yellow wine fermentation is with medical material powder cultured mycelia, with the liquid of strain as distiller’s yeast, the consumption of Chinese crude drug medical material
Greatly, utilization rate of active components is the highest, and gained Radix Et Rhizoma Fagopyri Tatarici yellow wine health care is limited.
Summary of the invention
It is an object of the invention to provide a kind of yellow wine distiller’s yeast, this distillers yeast microorganism and polyoses content high, permissible
Strengthen the health care of yellow wine product.
Second object of the present invention is to provide the preparation method of a kind of yellow wine distiller’s yeast.
Third object of the present invention is to provide a kind of Fructus Lycii Cortex Eucommiae yellow wine using above-mentioned distiller’s yeast to prepare.
Fourth object of the present invention is to provide the preparation method of a kind of above-mentioned Fructus Lycii eucommia wine.
For achieving the above object, the technical scheme of the yellow wine distiller’s yeast of the present invention is:
A kind of yellow wine distiller’s yeast, is mainly made up of the raw material of following weight portion: the Cortex Eucommiae 0.1～1 part, Fructus Lycii 0.5～
3 parts, Semen Cassiae 0.2～1 part, the Radix Astragali 0.3～1 part, Radix Glycyrrhizae 0.1～1 part, rhizopus 0.3～0.6 part, little
Bent 1～4 part.
Preparing of the yellow wine distiller’s yeast of the present invention comprises the Cortex Eucommiae and Fructus Lycii two taste rare Chinese medicine in raw material.Wherein,
Cortex Eucommiae nature and flavor are sweet, micro-pungent, warm in nature, invigorating the liver and kidney, bone and muscle strengthening.Record according to Compendium of Material Medica: " Cortex Eucommiae has another name called
Think secondary, think celestial, kapok, former times has the Cortex Eucommiae to take this to attain the Way, therefore name it ".Though having certain mythological flavor,
But also indicate that the Cortex Eucommiae has effect of building body.The Cortex Eucommiae is conventional YANG invigorating medicine, has and prevents renal function from dropping
Low, improve the effect of insufficiency of kidney-YANG symptom.Additionally, the Cortex Eucommiae also has the effect of osteoporosis, two-ways regulation blood
The effect such as pressure, blood sugar lowering, raising immunity, anticancer, antioxidation, antiviral, defying age, blood fat reducing.
Fructus Lycii, is tonification class rare Chinese medicine, for Solanaceae Lycium.In the dry fruit of Fructus Lycii, Fructus Lycii is many
Sugar content is 5%～8%, and total flavones is 5%～6%；Ancient Times in China medical book Compendium of Material Medica is recorded: " Chinese holly
Qi, pathogen in main five, hanker quenching one's thirst, general arthralgia rheumatism.Clothes for a long time, hard muscles and bones, to make light of one's life by commiting suicide not old, tolerance to heat is trembled with fear, and mends
Vital essence is not enough, and easy color bleaches, and improving eyesight is calmed the nerves, and makes us long-lived ".Modern pharmacology research finds, Fructus Lycii
There is improving eyesight, treatment hypertension, anti-inflammation, antioxidation, defying age, blood sugar lowering, blood fat reducing, anti-cancer
And regulate the effects such as immunity.
Preferably, a kind of yellow wine distiller’s yeast, mainly it is made up of the raw material of following weight portion: the Cortex Eucommiae 0.1～1 part,
Fructus Lycii 0.5～3 parts, Semen Cassiae 0.2～1 part, the Radix Astragali 0.3～1 part, Radix Glycyrrhizae 0.1～1 part, rhizopus 0.3～
0.6 part, little bent 1～4 part, Semen oryzae sativae 90 parts.
It is further preferred that a kind of yellow wine distiller’s yeast, be made up of the raw material of water and following weight portion: the Cortex Eucommiae 0.1～
1 part, Fructus Lycii 0.5～3 parts, Semen Cassiae 0.2～1 part, the Radix Astragali 0.3～1 part, Radix Glycyrrhizae 0.1～1 part, rhizopus
0.3～0.6 part, little bent 1～4 part, Semen oryzae sativae 90 parts.
The preparation method of described yellow wine distiller’s yeast comprises the following steps:
1) take the Cortex Eucommiae of formula ratio, Fructus Lycii, Semen Cassiae, the Radix Astragali, Radix Glycyrrhizae mix with water, supertension under room temperature
Extract, filter, obtain filtrate；
2) in step 1) filtrate that obtains mixs homogeneously with Semen oryzae sativae, accesses rhizopus and little song makes curved billet；
3) by step 2) curved billet that obtains 28～32 DEG C of cultivations, obtain distiller’s yeast.
Step 1) in, described mixing is the water mixing adding Chinese crude drug gross mass 5～10 times.
Step 1) in, described hyperpressure extraction pressure is 200～300Mpa.
Step 1) in, the described hyperpressure extraction time is 5～10min.
Step 2) in, the addition of described Semen oryzae sativae be the mass ratio making the Cortex Eucommiae and Semen oryzae sativae be (0.1～1): 90.
Step 2) in, described Semen oryzae sativae is the soak at room temperature through 4～6h.
Step 3) in, the ambient humidity of described cultivation is 85%～90%.
Step 3) in, the time of described cultivation is 78～96h.
Step 3) in, described distiller’s yeast air-dries to pulverize after having cultivated and obtains.
A kind of Fructus Lycii Cortex Eucommiae yellow wine using above-mentioned distiller’s yeast, is mainly made up of the raw material of following weight portion: Semen Panici miliacei
65～80 parts, Oryza glutinosa 5～10 parts, Semen oryzae sativae 3～6 parts, distiller’s yeast 1～4 parts.
The Semen Panici miliacei of one of the brewing materials of Fructus Lycii Du's yellow wine of the present invention, is the best raw material of yellow rice wine brewage,
Semen Panici miliacei is flat, sweet in the mouth, and energy invigorating the spleen and replenishing QI, strengthening the spleen stomach function regulating, relieving mental strain and helping sleep, antidiarrheal, black hair, at Chinese medicine
In be listed in " invigorating the spleen and replenishing QI " there is the food of food therapy value.Containing crude fibre, ash, broomcorn millet element etc. in Semen Panici miliacei,
Have facilitating digestion, the effect such as nourish the body；Containing the aminoacid lacked in multi-rice, wheat, exchange assisting vehicle body
Metabolism is particularly significant.
Preferably, Fructus Lycii Cortex Eucommiae yellow wine is mainly made up of the raw material of water and following weight portion: Semen Panici miliacei 65～80 parts,
Oryza glutinosa 5～10 parts, Semen oryzae sativae 3～6 parts, distiller’s yeast 1～4 parts.
It is further preferred that Fructus Lycii Cortex Eucommiae yellow wine is mainly made up of the raw material of water, clarifier and following weight portion:
Semen Panici miliacei 65～80 parts, Oryza glutinosa 5～10 parts, Semen oryzae sativae 3～6 parts, distiller’s yeast 1～4 parts, flavoring agent 0.003～0.015
Part.
Described flavoring agent is crystal sugar and citric acid；The mass ratio of crystal sugar and citric acid is (0.002～0.01):
(0.001～0.005).
The preparation method of above-mentioned Fructus Lycii Cortex Eucommiae yellow wine comprises the following steps:
1) take the Semen Panici miliacei of formula ratio, Oryza glutinosa, Semen oryzae sativae and mix immersion with water；
2) by step 1) in cool down after the rice steaming and decocting that soaks, access distiller’s yeast, sent out 25～28 DEG C of fermentations
Ferment product；
3) by step 2) tunning filter distiller grains, to obtain final product.
Step 1) in, described mixing is to add Semen Panici miliacei, Oryza glutinosa, the water mixing of 1～3 times of Semen oryzae sativae quality.
Step 1) in, the time of described immersion is 10h.
Step 2) in, the time of described steaming and decocting is 1～2h.The utensil of steaming and decocting is digester.
Step 3) in, the time of described fermentation is 8～10 days.Fermentation is to ferment at jar fermenter.
The preparation method of above-mentioned Fructus Lycii Cortex Eucommiae yellow wine is further comprising the steps of:
4) in step 3) filtrate that obtains adds clarifier carry out clarifying treatment, obtain clear liquor；
5) in step 4) clear liquor that obtains adds flavoring agent, sterilizing.
Step 4) in, the addition of described clarifier is the 0.05～1% of filtrate quality.
Step 4) in, described clarifier is compound clarifier, and this compound clarifier selects Shanghai Ke Liersheng
KBT-ZTC (A) type product that thing Technology Co., Ltd. produces.
Step 5) in, the addition of described flavoring agent and the mass ratio of Semen Panici miliacei are (0.003～0.015): (65～
80)。
Described flavoring agent is crystal sugar and citric acid；The mass ratio of crystal sugar and citric acid is (0.002～0.01):
(0.001～0.005).
Step 5) in, described sterilizing is 75～85 DEG C of sterilizings 20 minutes.
The yellow wine distiller’s yeast of the present invention, water soluble polysaccharide, amino acid content are high, can strengthen the guarantor of yellow wine product
Health-care function.The Fructus Lycii Cortex Eucommiae yellow wine aroma prepared is strong, and wine and women-sensual pursuits is limpid transparent, pure taste, salubrious lubrication,
Enter that larynx is viscous, medicated incense aroma is coordinated, there is preferably nourishing and health-care effect.
The Fructus Lycii Cortex Eucommiae yellow wine of the present invention is with certain mass proportioning Semen Panici miliacei, Semen oryzae sativae and Oryza glutinosa as raw material, and interpolation contains
The Cortex Eucommiae, Fructus Lycii, Semen Cassiae, the Radix Astragali, the distiller’s yeast of hyperpressure extraction thing of Radix Glycyrrhizae, through steaming and decocting, saccharifying, brewage,
The techniques such as clarification, seasoning are made.The Cortex Eucommiae, Fructus Lycii, Semen Cassiae, the Radix Astragali, Radix Glycyrrhizae use hyperpressure extraction
Technology is extracted, simple to operate, and active ingredient dissolution rate is high；Extracting temperature is low, water soluble polysaccharide, aminoacid etc.
Effective active composition is completely retained, it is to avoid because heating is to bioactive substance in traditional yellow rice wine production technology
The destruction caused.Yellow wine distiller’s yeast can strengthen the health care of product, can be molten with the rapid compatibility of yellow wine of fermentation
Solve.The Fructus Lycii Cortex Eucommiae yellow wine aroma using distiller’s yeast fermentation is strong, and wine and women-sensual pursuits is limpid transparent, and pure taste clearly moistens
Sliding, enter that larynx is viscous, medicated incense aroma is coordinated, there is preferably nourishing and health-care effect, meet the health of modern
Consumption concept.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
In detailed description of the invention, clarifier used is compound clarifier, and this compound clarifier selects Shanghai section to stand
KBT-ZTC (A) type product that your Bioisystech Co., Ltd produces.
Embodiment 1
The yellow wine distiller’s yeast of the present embodiment, is made up of the raw material of water and following weight portion: the Cortex Eucommiae 0.5 part, Fructus Lycii
1 part, Semen Cassiae 0.3 part, the Radix Astragali 0.5 part, 0.2 part of Radix Glycyrrhizae, rhizopus 0.5 part, little bent 2 parts, Semen oryzae sativae 90
Part.
The preparation method of the yellow wine distiller’s yeast of the present embodiment, comprises the following steps:
1) take the Cortex Eucommiae of formula ratio, Fructus Lycii, Semen Cassiae, the Radix Astragali, Radix Glycyrrhizae, add the water mixing of 10 times of quality,
Mixture is extracted 5min by hyperpressure extraction technology at normal temperatures that use 300MPa, obtains filtrate after filtration；
2) by step 1) filtrate that obtains mixs homogeneously with the Semen oryzae sativae crossed through 5h soak at room temperature, access rhizopus and
Little song makes curved billet；
3) by step 2) curved billet that obtains is at 28 DEG C, and under the conditions of humidity 85%, air-dry after cultivating 80h and pulverize,
Obtain distiller’s yeast.
The Fructus Lycii Cortex Eucommiae yellow wine of the present embodiment is made up of the raw material of water, compound clarifier and following weight portion: Semen Panici miliacei
80 parts, 5 parts of Oryza glutinosa, Semen oryzae sativae 5 parts, distiller’s yeast 2 parts, 0.006 part of crystal sugar, citric acid 0.003 part.
The preparation method of the yellow wine distiller’s yeast of the present embodiment, comprises the following steps:
1) the water mixing immersion 10h of the Semen Panici miliacei of formula ratio, Oryza glutinosa, Semen oryzae sativae addition equal quality is taken；
2) by step 1) in the rice that soaks pull out and put into digester steaming and decocting 70min, after cooling jar fermenter connects
Enter distiller’s yeast, under the conditions of 25 DEG C, ferment 8 days, obtain tunning；
3) by step 2) tunning filter distiller grains；
4) in step 3) filtrate that obtains adds filtrate quality 0.05% compound clarifier carry out clarifying treatment；
5) by step 4) clear liquor that obtains adds the crystal sugar of formula ratio, citric acid seasoning, then at 81 DEG C
Sterilizing is packed, is put in storage for 20 minutes while hot, to obtain final product.
Embodiment 2
The yellow wine distiller’s yeast of the present embodiment, is made up of the raw material of water and following weight portion: the Cortex Eucommiae 0.7 part, Fructus Lycii
1.5 parts, Semen Cassiae 0.5 part, the Radix Astragali 1 part, 0.2 part of Radix Glycyrrhizae, rhizopus 0.3 part, little bent 4 parts, Semen oryzae sativae 90
Part.
The preparation method of the yellow wine distiller’s yeast of the present embodiment, comprises the following steps:
1) take the Cortex Eucommiae of formula ratio, Fructus Lycii, Semen Cassiae, the Radix Astragali, Radix Glycyrrhizae, add the water mixing of 8 times of quality,
Mixture is extracted 10min by hyperpressure extraction technology at normal temperatures that use 280MPa, obtains filtrate after filtration；
2) by step 1) filtrate that obtains mixs homogeneously with the Semen oryzae sativae crossed through 4h soak at room temperature, access rhizopus and
Little song makes curved billet；
3) by step 2) curved billet that obtains is at 29 DEG C, and under the conditions of humidity 86%, air-dry after cultivating 90h and pulverize,
Obtain distiller’s yeast.
The Fructus Lycii Cortex Eucommiae yellow wine of the present embodiment is mainly made up of the raw material of water, compound clarifier and following weight portion:
Semen Panici miliacei 75 parts, 10 parts of Oryza glutinosa, Semen oryzae sativae 3 parts, distiller’s yeast 3 parts, 0.007 part of crystal sugar, citric acid 0.002 part.
1) the water mixing immersion 10h of the Semen Panici miliacei of formula ratio, Oryza glutinosa, Semen oryzae sativae addition equal quality is taken；
2) by step 1) in the rice that soaks pull out and put into digester steaming and decocting 80min, after cooling jar fermenter connects
Enter distiller’s yeast, under the conditions of 27 DEG C, ferment 9 days, obtain tunning；
3) by step 2) tunning filter distiller grains；
4) in step 3) compound clarifier that adds filtrate quality 0.06% in the filtrate that obtains carries out clarifying treatment；
5) by step 4) clear liquor that obtains adds the crystal sugar of formula ratio, citric acid seasoning, then at 77 DEG C
Sterilizing is packed, is put in storage for 20 minutes while hot, to obtain final product.
Embodiment 3
The yellow wine distiller’s yeast of the present embodiment, is made up of the raw material of water and following weight portion: the Cortex Eucommiae 0.9 part, Fructus Lycii
2 parts, Semen Cassiae 0.2 part, the Radix Astragali 0.6 part, 0.5 part of Radix Glycyrrhizae, rhizopus 0.4 part, little bent 1 part, Semen oryzae sativae 90
Part.
The preparation method of the yellow wine distiller’s yeast of the present embodiment, comprises the following steps:
1) take the Cortex Eucommiae of formula ratio, Fructus Lycii, Semen Cassiae, the Radix Astragali, Radix Glycyrrhizae, add the water mixing of 6 times of quality,
Mixture is extracted 8min by hyperpressure extraction technology at normal temperatures that use 260MPa, obtains filtrate after filtration；
2) by step 1) filtrate that obtains mixs homogeneously with the Semen oryzae sativae crossed through 4h soak at room temperature, access rhizopus and
Little song makes curved billet；
3) by step 2) curved billet that obtains is at 30 DEG C, and under the conditions of humidity 87%, air-dry after cultivating 88h and pulverize,
Obtain distiller’s yeast.
The Fructus Lycii Cortex Eucommiae yellow wine of the present embodiment is mainly made up of the raw material of water, compound clarifier and following weight portion:
Semen Panici miliacei 65 parts, 8 parts of Oryza glutinosa, Semen oryzae sativae 4 parts, distiller’s yeast 4 parts, 0.008 part of crystal sugar, citric acid 0.001 part.
1) the water mixing immersion 10h of the Semen Panici miliacei of formula ratio, Oryza glutinosa, Semen oryzae sativae 2 times of quality of addition is taken；
2) by step 1) in the rice that soaks pull out and put into digester steaming and decocting 90min, after cooling jar fermenter connects
Enter distiller’s yeast, under the conditions of 26 DEG C, ferment 10 days, obtain tunning；
3) by step 2) tunning filter distiller grains；
4) in step 3) compound clarifier that adds filtrate quality 0.07% in the filtrate that obtains carries out clarifying treatment；
5) by step 4) clear liquor that obtains adds the crystal sugar of formula ratio, citric acid seasoning, then at 83 DEG C
Sterilizing is packed, is put in storage for 20 minutes while hot, to obtain final product.
Embodiment 4
The yellow wine distiller’s yeast of the present embodiment, is made up of the raw material of water and following weight portion: the Cortex Eucommiae 1 part, Fructus Lycii
2.5 parts, Semen Cassiae 0.8 part, the Radix Astragali 0.4 part, 0.3 part of Radix Glycyrrhizae, rhizopus 0.5 part, little bent 2 parts, Semen oryzae sativae
90 parts.
The preparation method of the yellow wine distiller’s yeast of the present embodiment, comprises the following steps:
1) take the Cortex Eucommiae of formula ratio, Fructus Lycii, Semen Cassiae, the Radix Astragali, Radix Glycyrrhizae, add the water mixing of 8 times of quality,
Mixture is extracted 9min by hyperpressure extraction technology at normal temperatures that use 240MPa, obtains filtrate after filtration；
2) by step 1) filtrate that obtains mixs homogeneously with the Semen oryzae sativae crossed through 5h soak at room temperature, access rhizopus and
Little song makes curved billet；
3) by step 2) curved billet that obtains is at 31 DEG C, and under the conditions of humidity 88%, air-dry after cultivating 85h and pulverize,
Obtain distiller’s yeast.
The Fructus Lycii Cortex Eucommiae yellow wine of the present embodiment is mainly made up of the raw material of water, compound clarifier and following weight portion:
Semen Panici miliacei 70 parts, 6 parts of Oryza glutinosa, Semen oryzae sativae 3 parts, distiller’s yeast 1 part, 0.004 part of crystal sugar, citric acid 0.003 part.
1) the water mixing immersion 10h of the Semen Panici miliacei of formula ratio, Oryza glutinosa, Semen oryzae sativae 2.5 times of quality of addition is taken；
2) by step 1) in the rice that soaks pull out and put into digester steaming and decocting 100min, after cooling in jar fermenter
Access distiller’s yeast, under the conditions of 28 DEG C, ferment 8 days, obtain tunning；
3) by step 2) tunning filter distiller grains；
4) in step 3) compound clarifier that adds filtrate quality 0.08% in the filtrate that obtains carries out clarifying treatment；
5) by step 4) clear liquor that obtains adds the crystal sugar of formula ratio, citric acid seasoning, then at 85 DEG C
Sterilizing is packed, is put in storage for 20 minutes while hot, to obtain final product.
Embodiment 5
The yellow wine distiller’s yeast of the present embodiment, is made up of the raw material of water and following weight portion: the Cortex Eucommiae 0.3 part, Fructus Lycii
1 part, Semen Cassiae 0.7 part, the Radix Astragali 0.8 part, 0.1 part of Radix Glycyrrhizae, rhizopus 0.6 part, little bent 3 parts, Semen oryzae sativae 90
Part.
The preparation method of the yellow wine distiller’s yeast of the present embodiment, comprises the following steps:
1) take the Cortex Eucommiae of formula ratio, Fructus Lycii, Semen Cassiae, the Radix Astragali, Radix Glycyrrhizae, add the water mixing of 5 times of quality,
Mixture is extracted 6min by hyperpressure extraction technology at normal temperatures that use 220MPa, obtains filtrate after filtration；
2) by step 1) filtrate that obtains mixs homogeneously with the Semen oryzae sativae crossed through 5h soak at room temperature, access rhizopus and
Little song makes curved billet；
3) by step 2) curved billet that obtains is at 32 DEG C, and under the conditions of humidity 89%, air-dry after cultivating 78h and pulverize,
Obtain distiller’s yeast.
The Fructus Lycii Cortex Eucommiae yellow wine of the present embodiment is mainly made up of the raw material of water, compound clarifier and following weight portion:
Semen Panici miliacei 75 parts, 8 parts of Oryza glutinosa, Semen oryzae sativae 5 parts, distiller’s yeast 3 parts, 0.002 part of crystal sugar, citric acid 0.002 part.
1) the water mixing immersion 10h of the Semen Panici miliacei of formula ratio, Oryza glutinosa, Semen oryzae sativae 3 times of quality of addition is taken；
2) by step 1) in the rice that soaks pull out and put into digester steaming and decocting 60min, after cooling jar fermenter connects
Enter distiller’s yeast, under the conditions of 27 DEG C, ferment 8.5 days, obtain tunning；
3) by step 2) tunning filter distiller grains；
4) in step 3) compound clarifier that adds filtrate quality 0.1% in the filtrate that obtains carries out clarifying treatment；
5) by step 4) clear liquor that obtains adds the crystal sugar of formula ratio, citric acid seasoning, then at 79 DEG C
Sterilizing is packed, is put in storage for 20 minutes while hot, to obtain final product.
Embodiment 6
The yellow wine distiller’s yeast of the present embodiment, is made up of the raw material of water and following weight portion: the Cortex Eucommiae 0.1 part, Fructus Lycii
0.5 part, Semen Cassiae 1 part, the Radix Astragali 0.3 part, 1 part of Radix Glycyrrhizae, rhizopus 0.5 part, little bent 1 part, Semen oryzae sativae 90
Part.
The preparation method of the yellow wine distiller’s yeast of the present embodiment, comprises the following steps:
1) take the Cortex Eucommiae of formula ratio, Fructus Lycii, Semen Cassiae, the Radix Astragali, Radix Glycyrrhizae, add the water mixing of 7 times of quality,
Mixture is extracted 7min by hyperpressure extraction technology at normal temperatures that use 200MPa, obtains filtrate after filtration；
2) by step 1) filtrate that obtains mixs homogeneously with the Semen oryzae sativae crossed through 6h soak at room temperature, access rhizopus and
Little song makes curved billet；
3) by step 2) curved billet that obtains is at 28 DEG C, and under the conditions of humidity 90%, air-dry after cultivating 84h and pulverize,
Obtain distiller’s yeast.
The Fructus Lycii Cortex Eucommiae yellow wine of the present embodiment is mainly made up of the raw material of water, compound clarifier and following weight portion:
Semen Panici miliacei 70 parts, 7 parts of Oryza glutinosa, Semen oryzae sativae 6 parts, distiller’s yeast 3 parts, 0.01 part of crystal sugar, citric acid 0.005 part.
1) the water mixing immersion 10h of the Semen Panici miliacei of formula ratio, Oryza glutinosa, Semen oryzae sativae 2.5 times of quality of addition is taken；
2) by step 1) in the rice that soaks pull out and put into digester steaming and decocting 120min, after cooling in jar fermenter
Access distiller’s yeast, under the conditions of 25 DEG C, ferment 9 days, obtain tunning；
3) by step 2) tunning leach distiller grains；
4) in step 3) compound clarifier that adds filtrate quality 0.5% in the filtrate that obtains carries out clarifying treatment；
5) by step 4) clear liquor that obtains adds the crystal sugar of formula ratio, citric acid seasoning, then at 78 DEG C
Sterilizing is packed, is put in storage for 20 minutes while hot, to obtain final product.
Embodiment 7
The yellow wine distiller’s yeast of the present embodiment, is made up of the raw material of water and following weight portion: the Cortex Eucommiae 0.8 part, Fructus Lycii
3 parts, Semen Cassiae 0.5 part, the Radix Astragali 0.7 part, 0.8 part of Radix Glycyrrhizae, rhizopus 0.4 part, little bent 3 parts, Semen oryzae sativae 90
Part.
The preparation method of the yellow wine distiller’s yeast of the present embodiment, comprises the following steps:
1) take the Cortex Eucommiae of formula ratio, Fructus Lycii, Semen Cassiae, the Radix Astragali, Radix Glycyrrhizae, add the water mixing of 9 times of quality,
Mixture is extracted 5min by hyperpressure extraction technology at normal temperatures that use 250MPa, obtains filtrate after filtration；
2) by step 1) filtrate that obtains mixs homogeneously with the Semen oryzae sativae crossed through 6h soak at room temperature, access rhizopus and
Little song makes curved billet；
3) by step 2) curved billet that obtains is at 32 DEG C, and under the conditions of humidity 85%, air-dry after cultivating 96h and pulverize,
Obtain distiller’s yeast.
The Fructus Lycii Cortex Eucommiae yellow wine of the present embodiment is mainly made up of the raw material of water, compound clarifier and following weight portion:
Semen Panici miliacei 80 parts, 9 parts of Oryza glutinosa, Semen oryzae sativae 5 parts, distiller’s yeast 4 parts, 0.003 part of crystal sugar, citric acid 0.004 part.
1) the water mixing immersion 10h of the Semen Panici miliacei of formula ratio, Oryza glutinosa, Semen oryzae sativae 3 times of quality of addition is taken；
2) by step 1) in the rice that soaks pull out and put into digester steaming and decocting 110min, after cooling in jar fermenter
Access distiller’s yeast, under the conditions of 28 DEG C, ferment 7 days, obtain tunning；
3) by step 2) tunning filter distiller grains；
4) in step 3) compound clarifier that adds filtrate quality 0.09% in the filtrate that obtains carries out clarifying treatment；
5) by step 4) clear liquor that obtains adds the crystal sugar of formula ratio, citric acid seasoning, then at 75 DEG C
Sterilizing is packed, is put in storage for 20 minutes while hot, to obtain final product.
Claims (10)
1. a yellow wine distiller’s yeast, it is characterised in that: mainly it is made up of the raw material of following weight portion: the Cortex Eucommiae 0.1～1
Part, Fructus Lycii 0.5～3 parts, Semen Cassiae 0.2～1 part, the Radix Astragali 0.3～1 part, Radix Glycyrrhizae 0.1～1 part, root
Mould 0.3～0.6 part, little bent 1～4 part.
Yellow wine distiller’s yeast the most according to claim 1, it is characterised in that: main by the raw material of following weight portion
Make: the Cortex Eucommiae 0.1～1 part, Fructus Lycii 0.5～3 parts, Semen Cassiae 0.2～1 part, the Radix Astragali 0.3～1 part,
Radix Glycyrrhizae 0.1～1 part, rhizopus 0.3～0.6 part, little bent 1～4 part, Semen oryzae sativae 90 parts.
3. the preparation method of a yellow wine distiller’s yeast as claimed in claim 1, it is characterised in that: include following step
Rapid:
1) take the Cortex Eucommiae of formula ratio, Fructus Lycii, Semen Cassiae, the Radix Astragali, Radix Glycyrrhizae mix with water, supertension under room temperature
Extract, filter, obtain filtrate；
2) by step 1) filtrate that obtains mixes with Semen oryzae sativae, accesses rhizopus and little song makes curved billet；
3) by step 2) curved billet that obtains 28～32 DEG C of cultivations, obtain distiller’s yeast.
The preparation method of yellow wine distiller’s yeast the most according to claim 3, it is characterised in that: step 1) in,
The pressure of described hyperpressure extraction is 200～300MPa.
The preparation method of yellow wine distiller’s yeast the most according to claim 3, it is characterised in that: step 3) in,
The time of described cultivation is 78～96h.
6. one kind uses Fructus Lycii Cortex Eucommiae yellow wine prepared by distiller’s yeast as claimed in claim 1, it is characterised in that: main
It is made up of the raw material of following weight portion: Semen Panici miliacei 65～80 parts, Oryza glutinosa 5～10 parts, Semen oryzae sativae 3～6 parts,
Distiller’s yeast 1～4 parts.
7. the preparation method of a Fructus Lycii Cortex Eucommiae yellow wine as claimed in claim 6, it is characterised in that: include following
Step:
1) take the Semen Panici miliacei of formula ratio, Oryza glutinosa, Semen oryzae sativae and mix immersion with water；
2) by step 1) in cool down after the rice steaming and decocting that soaks, access distiller’s yeast, sent out 25～28 DEG C of fermentations
Ferment product；
3) by step 2) tunning filter distiller grains, to obtain final product.
The preparation method of Fructus Lycii Cortex Eucommiae yellow wine the most according to claim 7, it is characterised in that: step 2) in,
The time of described steaming and decocting is 1～2h.
The preparation method of Fructus Lycii Cortex Eucommiae yellow wine the most according to claim 7, it is characterised in that: step 3) in,
The time of described fermentation is 8～10 days.
The preparation method of Fructus Lycii Cortex Eucommiae yellow wine the most according to claim 7, it is characterised in that: also include following
Step:
4) in step 3) filtrate that obtains adds clarifier carry out clarifying treatment, obtain clear liquor；
5) in step 4) clear liquor that obtains adds flavoring agent, sterilizing.
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| CN201610378561.4A CN105907520B (en) | 2016-05-31 | 2016-05-31 | A kind of yellow rice wine medication song and preparation method thereof, fructus lycii Cortex Eucommiae yellow rice wine and preparation method thereof |
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| CN201610378561.4A CN105907520B (en) | 2016-05-31 | 2016-05-31 | A kind of yellow rice wine medication song and preparation method thereof, fructus lycii Cortex Eucommiae yellow rice wine and preparation method thereof |
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| CN107805585A (en) * | 2017-12-07 | 2018-03-16 | 马鞍山市太白酒厂 | A kind of preparation method of Chinese medicine distillers yeast assisted fermentation health white wine |
| CN108753522A (en) * | 2018-06-07 | 2018-11-06 | 张承云 | The preparation method of the special herbal wine cake of paddy russule |
| CN109022189A (en) * | 2018-07-10 | 2018-12-18 | 三门峡中兴节能环保科技有限公司 | A kind of health alcoholic beverage and preparation method thereof |
| CN109022190A (en) * | 2018-07-20 | 2018-12-18 | 紫云自治县浩石立体农业开发有限公司 | A kind of medicine is bent, yellow rice wine and preparation method using the preparation of medicine song |
| CN111621389A (en) * | 2020-05-11 | 2020-09-04 | 陈君伟 | Medicinal white yeast for brewing yellow wine and preparation method thereof |
| CN112048416A (en) * | 2020-08-10 | 2020-12-08 | 金华四季优酿酒业有限公司 | Brewing method of lotus-flavor liquor |
| CN112094716A (en) * | 2020-09-29 | 2020-12-18 | 四川宜府春酒厂有限责任公司 | Eucommia ulmoides medicinal yeast and preparation method and application thereof |
| CN112111353A (en) * | 2020-10-22 | 2020-12-22 | 东北农业大学 | Preparation method of medlar wine |
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Cited By (8)
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| CN107805585A (en) * | 2017-12-07 | 2018-03-16 | 马鞍山市太白酒厂 | A kind of preparation method of Chinese medicine distillers yeast assisted fermentation health white wine |
| CN108753522A (en) * | 2018-06-07 | 2018-11-06 | 张承云 | The preparation method of the special herbal wine cake of paddy russule |
| CN109022189A (en) * | 2018-07-10 | 2018-12-18 | 三门峡中兴节能环保科技有限公司 | A kind of health alcoholic beverage and preparation method thereof |
| CN109022190A (en) * | 2018-07-20 | 2018-12-18 | 紫云自治县浩石立体农业开发有限公司 | A kind of medicine is bent, yellow rice wine and preparation method using the preparation of medicine song |
| CN111621389A (en) * | 2020-05-11 | 2020-09-04 | 陈君伟 | Medicinal white yeast for brewing yellow wine and preparation method thereof |
| CN112048416A (en) * | 2020-08-10 | 2020-12-08 | 金华四季优酿酒业有限公司 | Brewing method of lotus-flavor liquor |
| CN112094716A (en) * | 2020-09-29 | 2020-12-18 | 四川宜府春酒厂有限责任公司 | Eucommia ulmoides medicinal yeast and preparation method and application thereof |
| CN112111353A (en) * | 2020-10-22 | 2020-12-22 | 东北农业大学 | Preparation method of medlar wine |
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| CN105907520B (en) | 2019-03-29 |
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