CN104893904A - Eucommia ulmoides qu powder and brewing method of applying same to make qu dry type yellow wine - Google Patents
Eucommia ulmoides qu powder and brewing method of applying same to make qu dry type yellow wine Download PDFInfo
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- C—CHEMISTRY; METALLURGY
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- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
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- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/46—Eucommiaceae (Eucommia family), e.g. hardy rubber tree
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/54—Lauraceae (Laurel family), e.g. cinnamon or sassafras
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- A—HUMAN NECESSITIES
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/744—Gardenia
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- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
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- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/756—Phellodendron, e.g. corktree
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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Abstract
The invention discloses eucommia ulmoides qu powder and a brewing method of applying the same to make qu dry type yellow wine. The eucommia ulmoides qu powder is a mixture of eucommia ulmoides, astragalus, angelica sinensis, golden cypress, hawthorn, jujube, tangerine peel, jasmine, radix linderae, edible fungus and bran. Eucommia ulmoides yellow wine and the qu dry type yellow wine are made by glutinous rice, corn and steamed highland barley through adding of eucommia ulmoides qu, fermentation saccharifying, adding of mixed yeast, material supplementing fermentation in a batched manner, filtering and blending, high-temperature sterilization and potting for aging. The brewing method has the advantages that compared with conventional brewing processes, fermentation period is shortened; the qu dry type yellow wine is low in alcohol content, low in sugar content and good in flavor and meets modern concepts of drinking and consuming and environment protection and health.
Description
Technical field
The invention belongs to brewageing of a kind of fermented wine, specifically relate to the bent powder of a kind of bark of eucommia and apply the brewing method that it makes bent dry type yellow rice wine.
Background technology
Yellow rice wine brewages one of type three great Gu wine as the world, and yellow rice wine is Chinese exclusive wine kind, and brewing technique is taken the course of its own, and can be rated as " quintessence of Chinese culture ".In China, yellow rice wine is also the wine kind that intension is enriched the most, and no matter from history, culture, or from the angle analysis of nutrition, health care, yellow rice wine has outstanding advantage compared with other wine kinds.Dry type yellow rice wine is a kind of sugary low healthy beverage wine.Dry type yellow rice wine represents that the sugar degree in yellow rice wine is less than 15g/L (with glucose meter).Advocating the Modern China society of healthy consumption, as dry type grape wine, dry type beer, yellow rice wine dry typeization has become the trend of the times of Chinese rice wine industry development.Lueyang is bark of eucommia central section, with a long history, 68.6 ten thousand mu, material district, the wildwood whole county, deposit total amount 49.8% with accounting for the national bark of eucommia, country's name: the township of medicinal material, the township of the bark of eucommia, the bent yellow rice wine of the bark of eucommia is exhausted as the new transition one of Chinese rice wine, with the medicine Qu Fangxiang of its uniqueness with brewage the yellow rice wine that skill becomes irreplaceable, takes the course of its own.
Literature search: a kind of Castor wine and brewing method application number: 201210123754.7 summaries: the present invention relates to a kind of pockmarks, foster lung wine that Gui Xin, date, the bark of eucommia are made.It is characterized in that: the raw material making effective ingredient consists of pockmarks, Gui Xin, date, the bark of eucommia, yellow rice wine, its ratio is 1: 2: 6: 2: 20, and price of the present invention is low, easy to use, and is easy to carry, and reaches the effect of maintenance lung.
Summary of the invention
The object of the invention is provide the bent powder of a kind of bark of eucommia and apply the brewing method that it makes bent dry type yellow rice wine, the yellow rice wine brewed and bent dry type yellow rice wine thereof have high pharmaceutical use and efficacy-enhancing ingredient effect.
The present invention be by glutinous rice, corn, highland barley steamed rice, add bark of eucommia Koji, saccharification of fermenting, add mixed yeast, fed-batch fermentation, filtration are blent, High Temperature Sterilization, the ageing of dress altar method brew bark of eucommia yellow rice wine and bent dry type yellow rice wine thereof.For the technical scheme realizing object of the present invention employing is as follows
Formula is taked to be by weight:
The bent powder of the described bark of eucommia, is bark of eucommia 20-30 by weight, controls bark of eucommia 20-30, Radix Astragali 3-5, the stilbene 3-5 that harnesses the Yellow River, Radix Angelicae Sinensis 5-9, golden cypress 6-10, hawthorn 7-11, date 6-10, dried orange peel 9-13, cape jasmine 8-12, controls the mixture of root of three-nerved spicebush 8-12, edible mushrooms 5-6, wheat bran 30-40
Preparation method:
1. steamed rice: clear water after glutinous rice, corn, the cleaning of highland barley three grain is soaked 30-40 hour, water is drained, steamed rice, half-cooked rice grain must not be occurred;
2. meal nest is drenched: steamed rice grain, through water spray, allows rice grain water-swelling, and add the bent powder of the bark of eucommia and mix thoroughly, enter in cylinder or in pond, flatten real, centre is dug a well shape nest and carried out intensification saccharification, and room temperature is at 18-22 DEG C;
3. extract high liquor of writing music: saccharification 7--10 days by fermentation, after there is how bent liquor in above-mentioned well shape nest, load sealing and fermenting in watt cylinder;
4. the height fermenting out is write music liquor, and alcoholic strength reaches more than 40 degree, makes its alcoholic strength be 40-45%vol through distillation;
5. contain above-mentioned bent liquor into a watt cylinder, sealing is stored sth. in a cellar again, and treats to open for 120 days and gets, obtain base wine 1;
6. Secondary Fermentation: a thick groove watt cylinder of being write music by height after burning extraction is filled to 80% completely, add high activity dried yeast, consumption is the 0.8%-1.2% of raw material, to heat 35-40 DEG C of activation, in cylinder, thick groove stirs, temperature remains on 30 DEG C with top fermentation, and after waiting for three weeks fully matureds, the clear one-tenth that forms sediment is amber;
7. filter: after Secondary Fermentation terminates, filter, obtain base wine 2;
8. blend: base wine 1 obtained in above-mentioned steps 5 and step 7, base wine 2 are blent into: alcoholic strength 12-14%vol, acidity 32-38g/L, pol, at 15g/L, namely obtains the bent dry type yellow rice wine of the bark of eucommia.
Positively effect of the present invention is, the method can than traditional fermentation process shortens fermentation period, very fast hypoglycemic, and reaches the pol requirement of the bent dry type yellow rice wine of the bark of eucommia, brewages local flavor good.
Bent dry type yellow rice wine " bark of eucommia yellow rice wine " of the present invention once obtained dry type yellow rice wine country comparation and assessment silver medal.The present invention is by recognizing the research of domestic dry type yellow rice wine for many years: dry type yellow rice wine is as the good brewing wine of low wine degree, low pol, local flavor, and meeting the modern times drinks the theory of consumption and environment protection health, integrates traditional marrow and the elite of fashion.The bent dry type yellow rice wine of the bark of eucommia is applicable to the social life of modern high end stratum fashionable life, provides high-grade material, spiritual enjoyment with high-quality, high value for epoch elite and successful personage.The bent yellow rice wine of the high-grade dry type bark of eucommia of Study and Development, has realistic meaning and application prospect for raising Business Economic Benefit.
Embodiment
Below in conjunction with embodiment, the invention will be further described,
Formula is taked to be by weight:
The bent powder of the described bark of eucommia is the bark of eucommia 25 by weight, control the bark of eucommia 25, the Radix Astragali 4, stilbene 4 of harnessing the Yellow River, Radix Angelicae Sinensis 7, golden cypress 8, hawthorn 9, date 8, dried orange peel 11, cape jasmine 10, control the mixture of the root of three-nerved spicebush 10, edible mushrooms 6, wheat bran 30
Preparation method
Steamed rice: clear water after glutinous rice, corn, the cleaning of highland barley three grain is soaked 30-40 is little is creamy white up to particle, drains water, pours vertical type rice steaming machine or the continuous steamed rice of old-fashioned wooden steamed tool into, must not occur half-cooked rice grain.
Drench meal nest: steamed rice grain is repeatedly sprayed water through conveying, allow rice grain water-swelling, add the bent powder of bark of eucommia medicine and mix thoroughly, in cylinder or in pond, flatten real, centre is dug a well shape nest and is carried out intensification saccharification; Room temperature 20 DEG C, needs lid gunnysack straw screen or mat to be incubated.
Extract high liquor of writing music: saccharification 7--10 days by fermentation, after there is the bent liquor of volume in well shape nest; Alcoholic strength can reach more than 40 degree.Brewage first the bent dry type yellow rice wine of the bark of eucommia by fermentation, distillation prepares bent liquor.The alcoholic strength of bent liquor can reach 40-45% (v01).
This liquor of being write music by height is contained into a watt cylinder, and sealing is stored sth. in a cellar, and treats to open for 120 days and gets, obtain base wine 1, and the envelope cellar for storing things phase is more of a specified duration, and vinosity is higher.Have high pharmaceutical use and efficacy-enhancing ingredient effect with dry type wine, this dry type wine exceedes other yellow rice wine 5-8 doubly, and his great advantage is that pure fragrance is beautiful, nutrition is high, not expired, never degenerates.
Secondary Fermentation: a thick groove watt cylinder of being write music by height after burning extraction is filled to 80% completely, again Angel yellow rice wine high activity dried yeast is added, consumption is the 0.8%-1.2% of raw material, to heat 35-40 DEG C of activation, after stirring in overstriking groove cylinder, temperature remains on 30 DEG C with top fermentation, and after waiting for three weeks fully matureds, the clear one-tenth that forms sediment is amber.
Filter: after Secondary Fermentation terminates, filter, obtain base wine 2;
Blend: the base wine 1 obtained in above-mentioned steps, base wine 2 are blent into: alcoholic strength 12-14%vol, acidity 32-38g/L, pol, at 15g/L, namely obtains the bent dry type yellow rice wine of the bark of eucommia,
Adopt method of the present invention, the bent dry type yellow rice wine of the bark of eucommia brewed, after blending, outward appearance becomes clear like amber, and fruit aroma and the medicine bent yellow rice wine fragrance composition compound with honey perfume are fragrant, and taste is clearly pleasant.
Claims (2)
1. the bent powder of the bark of eucommia, it is characterized in that, by weight: bark of eucommia 20-30, control bark of eucommia 20-30, Radix Astragali 3-5, the stilbene 3-5 that harnesses the Yellow River, Radix Angelicae Sinensis 5-9, golden cypress 6-10, hawthorn 7-11, date 6-10, dried orange peel 9-13, cape jasmine 8-12, control the mixture of root of three-nerved spicebush 8-12, edible mushrooms 5-6, wheat bran 30-40.
2. make a brewing method for bent dry type yellow rice wine, it is characterized in that, take formula to be by weight:
The bent powder of the described bark of eucommia, is bark of eucommia 20-30 by weight, controls bark of eucommia 20-30, Radix Astragali 3-5, the stilbene 3-5 that harnesses the Yellow River, Radix Angelicae Sinensis 5-9, golden cypress 6-10, hawthorn 7-11, date 6-10, dried orange peel 9-13, cape jasmine 8-12, controls the mixture of root of three-nerved spicebush 8-12, edible mushrooms 5-6, wheat bran 30-40
Preparation method:
1. steamed rice: clear water after glutinous rice, corn, the cleaning of highland barley three grain is soaked 30-40 hour, water is drained, steamed rice, half-cooked rice grain must not be occurred;
2. meal nest is drenched: steamed rice grain, through water spray, allows rice grain water-swelling, and add the bent powder of the bark of eucommia and mix thoroughly, enter in cylinder or in pond, flatten real, centre is dug a well shape nest and carried out intensification saccharification, and room temperature is at 18-22 DEG C;
3. extract high liquor of writing music: saccharification 7--10 days by fermentation, after there is how bent liquor in above-mentioned well shape nest, load sealing and fermenting in watt cylinder;
4. the height fermenting out is write music liquor, and alcoholic strength reaches more than 40 degree, makes its alcoholic strength be 40-45%vol through distillation;
5. contain above-mentioned bent liquor into a watt cylinder, sealing is stored sth. in a cellar again, and treats to open for 120 days and gets, obtain base wine 1;
6. Secondary Fermentation: a thick groove watt cylinder of being write music by height after burning extraction is filled to 80% completely, add high activity dried yeast, consumption is the 0.8%-1.2% of raw material, to heat 35-40 DEG C of activation, in cylinder, thick groove stirs, temperature remains on 30 DEG C with top fermentation, and after waiting for three weeks fully matureds, the clear one-tenth that forms sediment is amber;
7. filter: after Secondary Fermentation terminates, filter, obtain base wine 2;
8. blend: base wine 1 obtained in above-mentioned steps 5 and step 7, base wine 2 are blent into: alcoholic strength 12-14%vol, acidity 32-38g/L, pol, at 15g/L, namely obtains the bent dry type yellow rice wine of the bark of eucommia.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510353422.1A CN104893904A (en) | 2015-06-15 | 2015-06-15 | Eucommia ulmoides qu powder and brewing method of applying same to make qu dry type yellow wine |
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| CN201510353422.1A CN104893904A (en) | 2015-06-15 | 2015-06-15 | Eucommia ulmoides qu powder and brewing method of applying same to make qu dry type yellow wine |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105907520A (en) * | 2016-05-31 | 2016-08-31 | 河南茗轩食品科技有限公司 | Herbal medicine starter for yellow rice wine, Chinese wolfberry eucommia yellow rice wine and preparation method thereof |
| CN112920926A (en) * | 2021-03-10 | 2021-06-08 | 浙江树人学院（浙江树人大学） | Making process of special yellow rice wine without excessive internal heat |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105907520A (en) * | 2016-05-31 | 2016-08-31 | 河南茗轩食品科技有限公司 | Herbal medicine starter for yellow rice wine, Chinese wolfberry eucommia yellow rice wine and preparation method thereof |
| CN112920926A (en) * | 2021-03-10 | 2021-06-08 | 浙江树人学院（浙江树人大学） | Making process of special yellow rice wine without excessive internal heat |
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Application publication date: 20150909 |