CN103602548A - Compound fermentation Chinese herbal medicine health-care wine of polygonum multiflorum, rhodiola rosea, rhizoma dioscoreae, mulberry and medlar - Google Patents
Compound fermentation Chinese herbal medicine health-care wine of polygonum multiflorum, rhodiola rosea, rhizoma dioscoreae, mulberry and medlar Download PDFInfo
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Abstract
The invention discloses a compound fermentation Chinese herbal medicine health-care wine of polygonum multiflorum, rhodiola rosea, rhizoma dioscoreae, mulberry and medlar. The wine is prepared from raw materials such as polygonum multiflorum, rhodiola rosea, rhizoma dioscoreae, mulberry and medlar in a manner of anaerobic fermentation of a Chinese herb compound fermentation liquid by using high-activity saccharomyces cerevisiae. The wine is brown and red in color, clear in liquid, mellow in taste, aromatic in fruit and medicine flavors of fermented wine and excellent in nutrient health-care value, basically preserves the natural nutrient components in the polygonum multiflorum, the rhodiola rosea, the rhizoma dioscoreae, the mulberry and the medlar, generates various of nutrient components such as polysaccharide, protein, polypeptide and amino acids essential to a human body in a brewing process, and has the effects of nourishing liver and kidneys, restoring consciousness and improving eyesight, reducing body weight and tonifying qi, nourishing the blood to expel wind, reinforcing kidneys and boosting essence, strengthening the organic immunity, reducing blood fat, reducing blood pressure, delaying ageing, prolonging the life and the like after being reasonably drunk. The compound fermentation Chinese herbal medicine health-care wine has the advantages that 1, an ultrasonic assisted extraction technology is adopted, and the extraction rate of the active substances is high due to the fermentation effects of microorganisms; 2, compared with the blending production technology of the health-care wine, the compound fermentation Chinese herbal medicine health-care wine has more advantages by adopting a compound fermentation technology; 3, the product is high in clarity, thorough in sterilization, and small in nutrient loss of the product by adopting a microporous membrane filtering production technology, and the traditional pasteurization is replaced.
Description
Technical field
The present invention relates to a kind of formula and preparation method of take the complex ferment Chinese herbal health care wine that Tuber Fleeceflower Root, Root of Kirilow Rhodiola, Chinese yam, mulberries, matrimony vine be raw material, belong to herbal health care field of food.
Background technology
In recent years, raising day by day along with standard of living, people's health perception is more and more stronger, the consumption of health-product market and purchasing power also constantly increase, particularly herbal health care product contains extremely abundant nutritive ingredient, and not only amino acid A wide selection of colours and designs wherein, is rich in the various trace elements such as potassium, calcium, and VITAMIN, be deeply subject to human consumer's favor.Fermented type health promoting wine not only contains the active nutrient component that in vegetable Chinese herbal medicine, human body is had health-care effect, and produce during the fermentation a large amount of various nutritive ingredients (as sugar, protein, essential amino acid etc.), appropriateness is drunk and can be played good health-care effect, becomes the tool of herbal health care field of food and even the whole field of health care food product of development prospect.The present invention is usingd Tuber Fleeceflower Root as prescription basis, compatibility Root of Kirilow Rhodiola, Chinese yam, matrimony vine, mulberries, utilize the fermentation of high reactivity distillery yeast to there is the herbal medicine of health protection and therapeutic action, produce a kind of brand-new wine with health benefit, expanded the application approach of herbal medicine, being rich in nutrition conveniently takes again, both the sweet-smelling that had kept wine, matrimony vine, the fruital of mulberries and the medicine medical health care effect of several Chinese medicines have been retained again, alcohol taste drifting fragrance, unique flavor, is a kind of very distinctive Traditional Chinese medicinal health-care wine, is to be also applicable to the edible health promoting wine of multiple crowd.
The herbal medicine that the present invention selects mainly contains Tuber Fleeceflower Root, Root of Kirilow Rhodiola, Chinese yam, mulberries, matrimony vine etc.The brief introduction of each herbal medicine is as follows:
Tuber Fleeceflower Root (Polygonum multiflorum Thuno), the original name tuber of multiflower knotweed, being divided into the ground such as Root of Bunge Auriculate and black tuber of multiflower knotweed Liang Zhong， China Jiangsu, Guangxi, Yunnan has product.Tuber Fleeceflower Root pharmaceutical use is high, and it contains the effective constituents such as chrysophanol, Schuttgelb, rhubarb yellow, rheochrysidin, fatty oil, starch, carbohydrate, Radix Rumicis two, Yelkin TTS, trace elements calcium, iron, zinc, manganese, copper etc.Pharmacological research proves, Tuber Fleeceflower Root can promote the conversion of human lymphoblastoid cell, reduces in addition the effects such as blood sugar cholesterol, arteriosclerosis.Tuber Fleeceflower Root slightly warm in nature, sweet-bitter flavor is micro-puckery, returns lung, kidney channel, the effect that have invigorating the liver and kidney, nourishing blood to expel wind, arresting seminal emission, treats constipation.
Root of Kirilow Rhodiola be Crassulaceae rhodiola (
rhodiola L.) draft or semishrub plant, ancient times are also as strengthening by means of tonics medicine.< < legendary god of farming book on Chinese herbal medicine > >, tetra-pharmacopeia > > of < <, the Gu doctor allusion quotations such as < < Compendium of Materia Medica > > are all praise Root of Kirilow Rhodiola highly for " grass alive for evermore ", " nine dead also swards ", " eight treasures (choice ingredients of certain special dishes) grass ", " top grade in warp ", have and " strengthen the body resistance to consolidate the constitution, refreshment eyesight improving, the beneficial gas of making light of one's life by commiting suicide, for a long time the logical god of clothes is not old " effect, " nontoxic, many clothes, clothes are not hurted sb.'s feelings for a long time ".In the sixties in 20th century, USSR (Union of Soviet Socialist Republics) Killough husband military academy has found after the adaptogen of Root of Kirilow Rhodiola, Soviet scientists has carried out large quantity research to Root of Kirilow Rhodiola, and in 1976 using Root of Kirilow Rhodiola as " adaptogen " sample medicine, by USSR (Union of Soviet Socialist Republics) board of Health authorization, be " ginseng type stimulant ", as cosmonaut, pilot, frogman, sportsmen's etc. indispensable healthcare products with Ginseng Extract, enhance vigour.
Chinese yam is the piece root of Dioscoreaceae plant Chinese yam, the vegetables that people like, it is again parts of generic medicinal plants, not only contain multiple common nutritive ingredient, be also rich in multiple indispensable amino acid, VITAMIN, trace element and polysaccharide, sapogenin, flavones, wallantoin isoreactivity health-care components, have and strengthening the spleen and tonifying the lung, the benefit of reinforcing the kidney essence, hearing-improing and eyesight improving, long will is calmed the nerves, the effect of promoting longevity.Current research shows that Chinese yam contains a large amount of Saliva Orthanas, can harden by prevention of arterial; Can induce generation Interferon, rabbit, strengthen body immunity; The choline containing and Yelkin TTS contribute to improve man memory power, and the application in protective foods in recent years more and more adds extensively.
Matrimony vine is the herbal medicine of the tool using value of China's healthcare field and application prospect, at present the main medicinal kind of matrimony vine be lycium barbarum (
lycium barbarum L.), matrimony vine whole body is precious, according to LI Shi-Zhen < < Compendium of Materia Medica > >, records " hard smart bone, goes fatigue for matrimony vine, kidney-tonifying sperm-generating; nourishing the liver, improving eyesight; easy color, bleaches, and improving eyesight is calmed the nerves, and makes us long-lived ".It is rich in various active material, and one of lycium barbarum polysaccharide (LBP) is its main active ingredient, have increase white corpuscle active, promote that liver cell is newborn, have immunomodulatory, antitumor, protect the liver, step-down, the hypoglycemic anti-ageing multiple effect of waiting for a long time.
Mulberries have another name called sorosis, Sang Zi, and the areal distribution of planting from south to north for fruit ear ， China of perennial woody plant mulberry is all very extensive.Mulberries are nutritious, also have good value medical health care.In mulberries, moisture content 84.71%, crude protein 0.36%, and Nulomoline 9.16%, ash content 0.66%, robust fibre 0.91%, in addition also containing oxysuccinic acid, V
b1, V
b2, VitB1, riboflavin, xitix and carotene etc.According to many medical history records, record, mulberries taste is sweet, cold in nature, has and promotes the production of body fluid to quench thirst, liver-kidney tonifying, the taste liquid that relieves dizziness, high fever, infantile convulsions, epilepsy, etc., black invention order, sharp joint, the effect of relieving the effect of alcohol and eliminating disease and prolong life.The result that modern medicine carries out the test of pharmacology, toxicity to mulberries also shows, it can improve the activity of animal body endoenzyme, suppresses the generation of objectionable impurities, strengthens resistivity, delays or prevent the generation of disease, and the immunologic function etc. that improves human body.The mulberries Yi Bei Ministry of Health classifies one of the agricultural-food of " being food and medicine " as.
Summary of the invention
The object of the present invention is to provide a kind of with Tuber Fleeceflower Root, Root of Kirilow Rhodiola, Chinese yam, mulberries, matrimony vine is the complex ferment Chinese herbal health care wine of raw material, this wine wine and women-sensual pursuits is pale brown general red, liquid is limpid, wine sense sweet-smelling, fermented wine fruit flavour of a drug perfume (or spice) is strongly fragrant, healthy nutritive value is splendid, the basic Tuber Fleeceflower Root that keeps, Root of Kirilow Rhodiola, Chinese yam, matrimony vine, natural nutrient component in mulberries, and in brewing process, produce polysaccharide, protein, polypeptide, the various nutritive ingredients such as essential amino acid, rationally drink and there is invigorating the liver and kidney, refreshment eyesight improving, the beneficial gas of making light of one's life by commiting suicide, nourishing blood to expel wind, the benefit of reinforcing the kidney essence, enhancing body immunizing power, reducing blood-fat, hypotensive, anti-ageing, the effect such as promote longevity.
For achieving the above object, the technical solution used in the present invention is as follows.
The invention provides a kind of Tuber Fleeceflower Root Root of Kirilow Rhodiola Chinese yam mulberries matrimony vine complex ferment Chinese herbal health care wine, it is characterized in that: take Tuber Fleeceflower Root, Root of Kirilow Rhodiola, Chinese yam, mulberries, matrimony vine etc. is raw material, utilizes high reactivity yeast saccharomyces cerevisiae anaerobically fermenting compound Chinese herb composite fermentation liquid to make.
Above-mentioned compound Chinese herb composite fermentation liquid, to be mixed by multiflorum extracting solution, rhodiola extract, Succus Rhizoma Dioscoreae, morisuccus, wolfberry juice, each component proportion is: multiflorum extracting solution 17～23%, rhodiola extract 12～18%, Succus Rhizoma Dioscoreae 35～45%, morisuccus 12～18%, wolfberry juice 8～12%.
The invention provides a kind of Tuber Fleeceflower Root Root of Kirilow Rhodiola Chinese yam mulberries matrimony vine complex ferment Chinese herbal health care wine, prepare as follows: by multiflorum extracting solution, rhodiola extract, Succus Rhizoma Dioscoreae, morisuccus, wolfberry juice mixing preparation according to the above ratio, add a certain proportion of sugar to adjust fermented liquid total sugar content 12% left and right, and add 0.15% (NH
4)
2sO
4, 0.15% KH
2pO
4, 0.1%MgSO
4; Add the yeast saccharomyces cerevisiae after activation, inoculum size is 6～10%; Temperature control anaerobically fermenting under slow agitation condition, leavening temperature is controlled at 26～28 ℃, and fermentation time is 48～72h; After fermentation ends, by diatomite filter, filter and realize the separation of slag liquid; For promoting the stable and clarification of wine body, wine liquid is placed under 0～10 ℃ of condition to ageing 20～30 days; The alcoholic strength 10%～12% of adjustment complex ferment health promoting wine/(
v/v), add 2～3g/L citric acid, 3～5g/L Xylitol, 5～10g/L vitamins C, 5～10g/L inositol, 10～20g/L honey; It with aperture, is the micro-pore-film filtration complex ferment health promoting wine of 0.15 μ m; In sterile filling production line, filling and sealing makes fermentation of Chinese herbal medicine health promoting wine.
Described multiflorum extracting solution and rhodiola extract are prepared as follows: it is 7.5～8.0(Na that the Tuber Fleeceflower Root after pulverizing and Root of Kirilow Rhodiola dry product are dipped in respectively to pH
2cO
3adjusting), in pure water, solid-liquid ratio is 1:3～5; Lixiviate 20～30min under ultrasonic wave subsidiary conditions, 60～70 ℃ of extraction temperatures, obtain multiflorum extracting solution and rhodiola extract after lixiviate finishes.
Described Succus Rhizoma Dioscoreae is prepared by following method: fresh Chinese yam afterwash section, put into rapidly and contain 0.5% citric acid and 1% ascorbic boiling water blanching 5min, then by yam slice homogenate, by the gelatinization 15min at 95 ℃ of the Succus Rhizoma Dioscoreae after homogenate, add 90 ℃ of left and right of thermal recovery cooking process, after gelatinization, obtain Succus Rhizoma Dioscoreae.
Described morisuccus, Sucus Crataegi are prepared by following method: take a certain amount of mulberries or hawthorn, add the water of 10 times, put into 75 ℃ of water-baths and soak 2 ~ 3h, then making beating.
The invention provides a kind of Tuber Fleeceflower Root Root of Kirilow Rhodiola Chinese yam mulberries matrimony vine complex ferment Chinese herbal health care wine, selected fermented yeast is commercially available Angel TH Active Dry Yeast.
The invention provides a kind of Tuber Fleeceflower Root Root of Kirilow Rhodiola Chinese yam mulberries matrimony vine complex ferment Chinese herbal health care wine, this wine wine and women-sensual pursuits is pale brown general red, and liquid is limpid, no suspended substance and throw out; Wine sense sweet-smelling, fermented wine fruit flavour of a drug perfume (or spice) is strongly fragrant, and entrance is soft pure and honest, comfortable tasty and refreshing, and all tastes are coordinated.Healthy nutritive value is splendid, the basic natural nutrient component keeping in the herbal medicine such as Tuber Fleeceflower Root, Root of Kirilow Rhodiola, Chinese yam, mulberries and matrimony vine, and in brewing process, produce the various nutritive ingredients such as polysaccharide, protein, polypeptide, essential amino acid, rationally drink there is invigorating the liver and kidney, refreshment eyesight improving, the beneficial gas of making light of one's life by commiting suicide, nourishing blood to expel wind, the benefit of reinforcing the kidney essence, enhancing body immunizing power, reducing blood-fat, hypotensive, anti-ageing, the effect such as promote longevity.
The invention provides a kind of Tuber Fleeceflower Root Root of Kirilow Rhodiola Chinese yam mulberries matrimony vine complex ferment Chinese herbal health care wine, product feature be the wine degree of compound Chinese herb fermented health-care wine be 10%～12%/(
v/v), sugar degree≤20g/L, total acid (in oxysuccinic acid) 8～10 g/L, volatile acid (with acetometer) < 1.0 g/L, sugar-free extract>=18g/L, microbiological indicator meets national relevant regulations.
The invention provides a kind of Tuber Fleeceflower Root Root of Kirilow Rhodiola Chinese yam mulberries matrimony vine complex ferment Chinese herbal health care wine, it is advantageous that: the one, adopt ultrasonic-assisted extraction technique, and by microorganism fermentative action, promoted the extraction yield of active substance, improved the nutritive value of fermentation of Chinese herbal medicine health promoting wine; The 2nd, adopt multiflorum extracting solution, rhodiola extract, Succus Rhizoma Dioscoreae, morisuccus and wolfberry juice complex ferment, both guaranteed the sugared content in initial fermented liquid, improved again the trophic level of fermentation of Chinese herbal medicine health promoting wine; The 3rd, adopt complex ferment technique, comparing health promoting wine blends production technique and has more advantage, the basic natural nutrient component keeping in the herbal medicine such as Tuber Fleeceflower Root, Root of Kirilow Rhodiola, Chinese yam, mulberries, matrimony vine, and in brewing process, produce the various nutritive ingredients such as polysaccharide, protein, polypeptide, essential amino acid; The 4th, the production technique of employing micro-pore-film filtration, degerming, good impurity removing effect, product clarity is high, and sterilising effect is thorough, has substituted traditional pasteurization, and in product, nutritive ingredient loss is little.
Embodiment
embodiment 1:
A Tuber Fleeceflower Root Root of Kirilow Rhodiola Chinese yam mulberries matrimony vine complex ferment Chinese herbal health care wine, its concrete production technique is as follows:
1) multiflorum extracting solution and rhodiola extract preparation: it is 7.5～8.0(Na that the Tuber Fleeceflower Root after pulverizing and Root of Kirilow Rhodiola dry product are dipped in respectively to pH
2cO
3adjusting), in pure water, solid-liquid ratio is 1:5; Lixiviate 20～30min under ultrasonic wave subsidiary conditions, 60～70 ℃ of extraction temperatures, obtain multiflorum extracting solution and rhodiola extract after lixiviate finishes;
2) morisuccus, matrimony vine preparation: take a certain amount of mulberries or matrimony vine, add the water of 10 times, put into 75 ℃ of water-baths and soak 2 ~ 3h, then making beating;
3) Succus Rhizoma Dioscoreae preparation: fresh Chinese yam afterwash section, put into rapidly and contain 0.5% citric acid and 1% ascorbic boiling water blanching 5min, then by yam slice homogenate, by the gelatinization 15min at 95 ℃ of the Succus Rhizoma Dioscoreae after homogenate, add 90 ℃ of left and right of thermal recovery cooking process, after gelatinization, obtain Succus Rhizoma Dioscoreae;
4) composite fermentation liquid allotment: multiflorum extracting solution, rhodiola extract, Succus Rhizoma Dioscoreae, morisuccus, wolfberry juice, according to 17%, 18%, 35%, 18%, 12% ratio mixing preparation, are added to 0.15% (NH
4)
2sO
4, 0.15% KH
2pO
4, 0.1%MgSO
4, adjust total sugar content to 12%;
5) add starter: add the dry yeast after activation, inoculum size is 10%;
6) fermentation: temperature controlled fermentation under slow agitation condition, leavening temperature is controlled at 26～28 ℃, and fermentation time is 48h;
7) slag liquid is separated: after fermentation ends, by diatomite filter, filtered and realized the separation of slag liquid;
8) ageing: wine liquid is placed under 0～10 ℃ of condition to ageing 20～30 days;
9) allotment: the alcoholic strength 10%～12% of adjustment heathy gynostemma pentaphyllum wine/(
v/v), in following ratio, add 2g/L citric acid, 5g/L Xylitol, 5g/L vitamins C, 10g/L inositol, 10g/L honey;
10) micro-pore-film filtration: be the micro-pore-film filtration heathy gynostemma pentaphyllum wine of 0.15 μ m with aperture;
11) sterile filling sealing: filling and sealing in sterile filling production line.
embodiment 2:
A Tuber Fleeceflower Root Root of Kirilow Rhodiola Chinese yam mulberries matrimony vine complex ferment Chinese herbal health care wine, its concrete production technique is as follows:
1) multiflorum extracting solution and rhodiola extract preparation: it is 7.5～8.0(Na that the Tuber Fleeceflower Root after pulverizing and Root of Kirilow Rhodiola dry product are dipped in respectively to pH
2cO
3adjusting), in pure water, solid-liquid ratio is 1:4; Lixiviate 20～30min under ultrasonic wave subsidiary conditions, 60～70 ℃ of extraction temperatures, obtain multiflorum extracting solution and rhodiola extract after lixiviate finishes;
2) morisuccus, matrimony vine preparation: take a certain amount of mulberries or matrimony vine, add the water of 10 times, put into 75 ℃ of water-baths and soak 2 ~ 3h, then making beating;
3) Succus Rhizoma Dioscoreae preparation: fresh Chinese yam afterwash section, put into rapidly and contain 0.5% citric acid and 1% ascorbic boiling water blanching 5min, then by yam slice homogenate, by the gelatinization 15min at 95 ℃ of the Succus Rhizoma Dioscoreae after homogenate, add 90 ℃ of left and right of thermal recovery cooking process, after gelatinization, obtain Succus Rhizoma Dioscoreae;
4) composite fermentation liquid allotment: multiflorum extracting solution, rhodiola extract, Succus Rhizoma Dioscoreae, morisuccus, wolfberry juice, according to 23%, 12%, 45%, 12%, 8% ratio mixing preparation, are added to 0.15% (NH
4)
2sO
4, 0.15% KH
2pO
4, 0.1%MgSO
4, adjust total sugar content to 12%;
5) add starter: add the dry yeast after activation, inoculum size is 8%;
6) fermentation: temperature controlled fermentation under slow agitation condition, leavening temperature is controlled at 26～28 ℃, and fermentation time is 60h;
7) slag liquid is separated: after fermentation ends, by diatomite filter, filtered and realized the separation of slag liquid;
8) ageing: wine liquid is placed under 0～10 ℃ of condition to ageing 20～30 days;
9) allotment: the alcoholic strength 10%～12% of adjustment heathy gynostemma pentaphyllum wine/(
v/v), in following ratio, add 3g/L citric acid, 3g/L Xylitol, 10g/L vitamins C, 5g/L inositol, 20g/L honey;
10) micro-pore-film filtration: be the micro-pore-film filtration heathy gynostemma pentaphyllum wine of 0.15 μ m with aperture;
11) sterile filling sealing: filling and sealing in sterile filling production line.
embodiment 3:
A Tuber Fleeceflower Root Root of Kirilow Rhodiola Chinese yam mulberries matrimony vine complex ferment Chinese herbal health care wine, its concrete production technique is as follows:
1) multiflorum extracting solution and rhodiola extract preparation: it is 7.5～8.0(Na that the Tuber Fleeceflower Root after pulverizing and Root of Kirilow Rhodiola dry product are dipped in respectively to pH
2cO
3adjusting), in pure water, solid-liquid ratio is 1:3; Lixiviate 20～30min under ultrasonic wave subsidiary conditions, 60～70 ℃ of extraction temperatures, obtain multiflorum extracting solution and rhodiola extract after lixiviate finishes;
2) morisuccus, matrimony vine preparation: take a certain amount of mulberries or matrimony vine, add the water of 10 times, put into 75 ℃ of water-baths and soak 2 ~ 3h, then making beating;
3) Succus Rhizoma Dioscoreae preparation: fresh Chinese yam afterwash section, put into rapidly and contain 0.5% citric acid and 1% ascorbic boiling water blanching 5min, then by yam slice homogenate, by the gelatinization 15min at 95 ℃ of the Succus Rhizoma Dioscoreae after homogenate, add 90 ℃ of left and right of thermal recovery cooking process, after gelatinization, obtain Succus Rhizoma Dioscoreae;
4) composite fermentation liquid allotment: multiflorum extracting solution, rhodiola extract, Succus Rhizoma Dioscoreae, morisuccus, wolfberry juice, according to 20%, 15%, 40%, 15%, 10% ratio mixing preparation, are added to 0.15% (NH
4)
2sO
4, 0.15% KH
2pO
4, 0.1%MgSO
4, adjust total sugar content to 12%;
5) add starter: add the dry yeast after activation, inoculum size is 6%;
6) fermentation: temperature controlled fermentation under slow agitation condition, leavening temperature is controlled at 26～28 ℃, and fermentation time is 72h;
7) slag liquid is separated: after fermentation ends, by diatomite filter, filtered and realized the separation of slag liquid;
8) ageing: wine liquid is placed under 0～10 ℃ of condition to ageing 20～30 days;
9) allotment: the alcoholic strength 10%～12% of adjustment heathy gynostemma pentaphyllum wine/(
v/v), in following ratio, add 2.5g/L citric acid, 4g/L Xylitol, 7.5g/L vitamins C, 7.5g/L inositol, 15g/L honey;
10) micro-pore-film filtration: be the micro-pore-film filtration heathy gynostemma pentaphyllum wine of 0.15 μ m with aperture;
11) sterile filling sealing: filling and sealing in sterile filling production line.
Above embodiment is only for technical scheme of the present invention is described, but not is limited; Although with reference to previous embodiment, to being had been described in detail by invention, for the person of ordinary skill of the art, the technical scheme that still can record previous embodiment is modified, or part technical characterictic is wherein equal to replacement; And to these modifications or replacement, do not make the spirit and scope of essence disengaging the present invention technical scheme required for protection of appropriate technical solution.
Claims (3)
1. a Tuber Fleeceflower Root Root of Kirilow Rhodiola Chinese yam mulberries matrimony vine complex ferment Chinese herbal health care wine, is characterized in that: take Tuber Fleeceflower Root, Root of Kirilow Rhodiola, Chinese yam, mulberries, matrimony vine etc. is raw material, utilizes high reactivity yeast saccharomyces cerevisiae anaerobically fermenting compound Chinese herb composite fermentation liquid to make.
2. composite fermentation liquid according to claim 1, it is characterized in that: be to be mixed by multiflorum extracting solution, rhodiola extract, Succus Rhizoma Dioscoreae, morisuccus, wolfberry juice, each component proportion is: multiflorum extracting solution 17～23%, rhodiola extract 12～18%, Succus Rhizoma Dioscoreae 35～45%, morisuccus 12～18%, wolfberry juice 8～12%.
3. the method for complex ferment type health promoting wine according to claim 1, it is characterized in that: prepare as follows: by multiflorum extracting solution, rhodiola extract, Succus Rhizoma Dioscoreae, morisuccus, wolfberry juice in ratio mixing preparation described in claim 2, fermented liquid total sugar content 12% left and right is adjusted in sugaring, and adds 0.15% (NH
4)
2sO
4, 0.15% KH
2pO
4, 0.1%MgSO
4; Add the yeast saccharomyces cerevisiae after activation, inoculum size is 6～10%; Temperature control anaerobically fermenting under slow agitation condition, leavening temperature is controlled at 26～28 ℃, and fermentation time is 48～72h; After fermentation ends, by diatomite filter, filter and realize the separation of slag liquid; Wine liquid is placed under 0～10 ℃ of condition to ageing 20～30 days; The alcoholic strength 10%～12% of adjustment complex ferment health promoting wine/(
v/v), add 2～3g/L citric acid, 3～5g/L Xylitol, 5～10g/L vitamins C, 5～10g/L inositol, 10～20g/L honey; It with aperture, is the micro-pore-film filtration complex ferment health promoting wine of 0.15 μ m; In sterile filling production line, filling and sealing makes fermentation of Chinese herbal medicine health promoting wine.
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| KR100549286B1 (en) * | 2005-08-09 | 2006-02-03 | 이연주 | Manufacturing method for traditional rice wine flavoring with citrus junos |
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| CN107446738A (en) * | 2017-07-07 | 2017-12-08 | 安徽邦蕴物流有限公司 | A kind of production technology of full sweet tea type sorosis kidney tonifying drink |
| CN107586652A (en) * | 2017-10-26 | 2018-01-16 | 广东石油化工学院 | A kind of brewing method of tuber of multiflower knotweed health care wine |
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