CN103039647A - Mixed healthcare effervescent beverage - Google Patents
Mixed healthcare effervescent beverage Download PDFInfo
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- CN103039647A CN103039647A CN2013100103376A CN201310010337A CN103039647A CN 103039647 A CN103039647 A CN 103039647A CN 2013100103376 A CN2013100103376 A CN 2013100103376A CN 201310010337 A CN201310010337 A CN 201310010337A CN 103039647 A CN103039647 A CN 103039647A
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Abstract
The invention provides a mixed healthcare effervescent beverage. The mixed healthcare effervescent beverage comprises three parts, namely 1) sweet potato leaves and sweet potato stems, 2) fermented pu-erh tea, and 3) sunning lotus leaves; and the prescription is prepared by mixing 15 to 45% of sweet potato leaves and sweet potato stems, 45 to 80% of fermented pu-erh tea, and 5 to 10% of sunning lotus leaves in percentage by weight. The mixed healthcare effervescent beverage has the advantages of being simple and convenient to operate, low in cost and easy for mass production; and the prescription has the advantages of being scientific in collocation, mild in reaction, unique in taste, and basically free from antagonism reaction among the raw materials.
Description
Technical field
The invention belongs to a kind of effervesce drink technical field, especially belong to a kind of mixed health effervesce drink technical field.
Background technology
Pu'er tea belongs to black tea, because of the place of production old genus Yunnan Pu Erfu (modern Puer City), so gain the name.The present tea produced of general reference Pu'er tea district is take the big-leaf species in yunnan solar dried green tea of generally acknowledging the Pu'er tea district as raw material, the loose tea and the compressed tea that are processed into through after fermentation.Appearance color is brown red, and endoplasm soup look red is dense bright, the unique Chen Xiang of fragrance, and mellow time of flavour is sweet, and is brown red at the bottom of the leaf.Arranged dividing of living tea and ripe tea, give birth to tea spontaneous fermentation, ripe tea artificial repening." more Chen Yuexiang " is acknowledged as the maximum characteristics that Pu'er tea is distinguished other teas, and " the blue gas of fragrant old nine land measure of 30 mus virtue, product are Pu'er feelings in thousand to the greatest extent." Pu'er tea is " but antique of entrance ", is different from other tea and is valued for newly, Pu'er tea is valued for " old " and tends to along with the time appreciates gradually.
Pu'er tea is by the mitogenetic tea of method for making, ripe tea two classes.Wherein, ripe tea is that to shine blue or green tea be raw material for the big-leaf species in yunnan that meets Pu'er tea home environment condition, adopt wet heap technique, through after fermentation (people promotes bacterial reproduction for adding the water extraction temperature, accelerate the tealeaves slaking remove give birth to the tea bitterness to reach the red dense unique moral character of the pure and mild soup look of entrance) loose tea and the compressed tea that are processed to form.Its qualitative characteristics is: the soup look red is dense bright, the unique Chen Xiang of fragrance, and mellow time of flavour is sweet, and root of Ford Metalleaf is brown evenly.Procedure of processing: living tea gross tea-wet water-repeatedly turning-go out to pile-deblock-drying-classification-steam pressure-dry spreading for cooling.Wherein pile-fermentation refers to the tealeaves behind the wet water is deposited in together by certain thickness, under the acting in conjunction of microbial action, hyther and oxidation, forms the distinctive local flavor of Pu'er tea, quality.
Ipomoea batatas (formal name used at school: Ipomoea batatas), have another name called sweet potato, sweet potato, sweet potato, pachyrhizus, sweet potato, line sweet potato, sweet potato, golden potato, yam, Zhu's potato, pillow potato etc.Common perennial dicotyledon, draft, it is climing elongated, the stem ground of crawling.Piece root, anaerobic respiration produce lactic acid, and color of the leather turns white or be rubescent, and meat mostly is greatly yellow-white, but purple is also arranged, and except edible, can also refine sugar and wine brewing, preparing alcohol.Come in to find after deliberation that the sweet potato leaves of Ipomoea batatas self is improved immunity, hemostasis, hypoglycemic, detoxifies, prevents and treats the health cares such as yctalopia.The often edible effect that Constipation, vision protection are arranged can also keep the skin exquisiteness, delay senility.In addition, the Ipomoea batatas rattan also is a kind of good vegetables in daily life, and is the vegetables of high nutrition, contains rich in protein, crude fat and crude fibre.The dietary fiber that the Ipomoea batatas rattan is contained can stimulate enteron aisle, strengthens enterocinesia, and catharsis and toxin expelling promotes the metabolism of human body, useful human body weight-losing.
Shine blue or green lotus leaf and contain the multiple alkaloids such as nuciferine (Roemerine), miltanthin (Pronuciferine) and Nuciferine (Nuciferine) and vitamin C, polysaccharide.The effect of clearing heat and detoxicating, cool blood, hemostasis is arranged.
The use that Pu'er tea is given birth to tea, ripe tea self has been well-known, and Pu'er tea and some also are more and more such as the effervesce tea that the auxiliary materials such as pseudo-ginseng, dried orange peel, lark mushroom, orange peel are mixed.But mix sweet potato leaves, Ipomoea batatas rattan, shine the method that blue or green lotus leaf is made effervesce tea for the ripe tea of Pu'er tea, not yet have this technology open.
Current market does not have the ripe tea of a kind of Pu'er tea to mix sweet potato leaves, Ipomoea batatas rattan, shines processing method and prescription that blue or green lotus leaf is made effervesce tea.
Summary of the invention
The present invention is directed to above-mentioned market defective, processing method and the prescription of the mixing effervesce drink of the ripe tea of a kind of Pu'er tea is provided.The advantage that this method has is easy and simple to handle, with low cost, be easy to large-scale production; This prescription have collocation science, reaction temperature and, substantially do not produce the advantage of antagonism reaction between unique, the raw material of taste.
The present invention adopts following technical scheme to realize:
A kind of mixed health effervesce drink, prescription of the present invention is by 1) sweet potato leaves, Ipomoea batatas rattan, 2) the ripe tea of Pu'er tea, 3) shine blue or green lotus leaf three parts and form;
Wherein,
(1) processing method of sweet potato leaves, Ipomoea batatas rattan is:
Clean up behind a, the fresh sweet potatoes leaf with plucking, Ipomoea batatas rattan rejecting earth, the stone impurity, be cut to the following billet of 1cm, then adopt conventional fixing method that it is completed, through dry or dry to moisture below 10%, for shining blue or green sweet potato leaves, shining blue or green Ipomoea batatas rattan, leave ventilation in, humidity is for subsequent use under the environment below 10%;
When b, needs batching, the blue or green sweet potato leaves of solarization for subsequent use, the blue or green Ipomoea batatas rattan of solarization were steamed in steamer 50 ~ 70 seconds, the temperature of steamer is 50 ℃ ~ 180 ℃;
C, then dry to moisture below 10%, prepare batching;
(2) processing method of the ripe tea of Pu'er tea comprises:
After a, the tealeaves with plucking, tea stalk, tea root are removed earth, stone foreign material, steamed in steamer 50 ~ 70 seconds, the temperature of steamer is 50 ℃ ~ 180 ℃; Then dry to moisture below 10%, for solar dried green tea, shine the blue or green tea root of blue or green tea stalk, solarization;
B, with solar dried green tea, shine the blue or green tea root of blue or green tea stalk, solarization mix by wet water-Wo heap-repeatedly turning-go out heap-solution pile the conventional method step dry after 45-65 days to moisture below 13%, leave ventilation in, humidity is for subsequent use under the environment below 10%, this moment be the ripe tea of Pu'er tea;
When c, needs batching, the ripe tea of Pu'er tea for subsequent use was steamed in steamer 50 ~ 70 seconds, the temperature of steamer is 50 ℃ ~ 180 ℃;
D, the ripe tea of the Pu'er tea that will steam dried by the fire in baking oven 10 ~ 14 hours, and the temperature of baking oven is 50 ℃ ~ 58 ℃;
E, then dry to moisture below 10%, prepare batching;
(3) processing method of the blue or green lotus leaf of solarization is:
A, clean up after the new lotus leaf of plucking rejected earth, stone impurity, be cut to the following billet of 1cm, then adopt conventional fixing method that it is completed, through dry or dry to moisture below 10%, for shining blue or green lotus leaf, then leave ventilation in, humidity is for subsequent use under the environment below 10%;
When b, needs batching, the blue or green lotus leaf of solarization for subsequent use was steamed in steamer 50 ~ 70 seconds, the temperature of steamer is 50 ℃ ~ 180 ℃;
D, then dry to moisture below 10%, prepare batching;
(4) batching: its prescription according to percentage by weight is, sweet potato leaves, Ipomoea batatas rattan account for 15%-45%, and the ripe tea of Pu'er tea accounts for 45%-80%, shines the ratio of blue or green lotus leaf 5%-10% and mixes.
Sweet potato leaves of the present invention, Ipomoea batatas rattan refer to, and use separately sweet potato leaves or use separately sweet potato vine or use simultaneously the mixture of sweet potato leaves and sweet potato vine.
The ripe tea of Pu'er tea of the present invention refers to, use tealeaves or tea stalk or tea root any one or two or three be raw material, the ripe tea of Pu'er tea that then is made through the processing method of the ripe tea of Pu'er tea.
Beneficial effect of the present invention is: two groups of optimization formulas of the present invention respectively have advantage: 1) sweet potato leaves, the less prescription of Ipomoea batatas rattan component, long-term drinking have the effects such as the artery sclerosis of regulating high fat of blood, cholesterol, hyperglycaemia, cardiovascular and cerebrovascular, diuresis, radioresistance, toxin expelling; 2) the less prescription of the ripe tea component of Pu'er tea, long-term drinking have adjusting hypertension, uric acid height, Muscular stiffness, raising immunity, detoxifcation, antimigraine, prevent and treat the effects such as yctalopia, arthritis, diuresis; 3) add lotus leaf and can prevent bleeding gums, play the effect of quick-acting haemostatic powder.In addition, method of the present invention not only can be used sweet potato leaves, but also can use the Ipomoea batatas rattan to process as raw material; And for Pu'er tea, method of the present invention not only can be used tealeaves, but also can use tea tree stalk, tea root to process as raw material.The present invention must use raw material as far as possible, gives full play to the function of each tissue, makes that it reaches better, larger value.
Study discovery through the applicant, sweet potato leaves, the Ipomoea batatas rattan, the ripe tea of Pu'er tea, shine blue or green rhizoma zingiberis and also be can mix and match recipe ingredient, but the present invention on this basis, choice for use shines blue or green lotus leaf and replaces shining blue or green rhizoma zingiberis, its advantage is, after shining blue or green rhizoma zingiberis some taking, think that rhizoma zingiberis is somewhat pungent, mouthfeel is not unusual Liang Run, therefore the applicant is after screening, selected the blue or green lotus leaf of solarization of scientific formula as raw material, and processing make itself and sweet potato leaves through science, the Ipomoea batatas rattan, the ripe tea of Pu'er tea is arranged in pairs or groups well, makes again this prescription increase delicate fragrance, refrigerant, inducing resuscitation, make eye bright, clearing heat and detoxicating, cool blood, the benefit of hemostasis.Selected the ripe tea of Pu'er tea in the present invention's prescription, be but not give birth to its advantage of tea, ripe tea is the tealeaves through fermenting, its tealeaves itself after treatment, well sweet potato leaves, Ipomoea batatas rattan and shine the collocation of blue or green lotus leaf, and form a kind of peculiar taste of mixing, and select to give birth to the tea time, people think when taking that the taste of various materials all is individualism sampling tea, the mouthfeel of not mixing; The present invention selects leaf, rattan, the stem of sweet potato leaves, Ipomoea batatas rattan rather than other plant, and its advantage is, and first, can be conducive to artery sclerosis, diuresis, radioresistance, toxin expelling that people regulate high fat of blood, cholesterol, hyperglycaemia, cardiovascular and cerebrovascular; The second, sweet potato leaves, Ipomoea batatas rattan are ignored its drug action by the mankind for a long time, and the application becomes " giving up " into precious, and it can be utilized again well; The 3rd, be not any plant all can with sweet potato leaves, the Ipomoea batatas rattan, the ripe tea of Pu'er tea is arranged in pairs or groups well, such as, common Radix Glycyrrhizae, matrimony vine, though these are medicinal herbs most in use, but with sweet potato leaves, the Ipomoea batatas rattan, the ripe tea of Pu'er tea mixes when taking, even adjust its formula rate, its taste all can not mix well, is single raw material taste, people think that mouthfeel is general after using, do not have uniqueness, after exactly shining blue or green lotus leaf and adopting processing method of the present invention to make, the mouthfeel of three kinds of raw materials is mixed, kind is arranged when taking, and you are part of me, the sensation that I am part of you, its taste superposes, with stereovision, sweet-smelling.
Below in conjunction with the specific embodiment the present invention is done further explanation.
The specific embodiment
Embodiment 1:
A kind of mixed health effervesce drink, prescription of the present invention is by 1) sweet potato leaves, Ipomoea batatas rattan, 2) the ripe tea of Pu'er tea, 3) shine blue or green lotus leaf three parts and form;
Wherein, the processing method of (1) sweet potato leaves, Ipomoea batatas rattan is:
Clean up behind a, the fresh sweet potatoes leaf with plucking, Ipomoea batatas rattan rejecting earth, the stone impurity, be cut to the following billet of 1cm, then adopt conventional fixing method that it is completed, through dry or dry to moisture below 10%, for shining blue or green sweet potato leaves, shining blue or green Ipomoea batatas rattan, leave ventilation in, humidity is for subsequent use under the environment below 10%;
When b, needs batching, the blue or green sweet potato leaves of solarization for subsequent use, the blue or green Ipomoea batatas rattan of solarization were steamed in steamer 70 seconds, the temperature of steamer is 50 ℃;
C, then dry to moisture below 10%, prepare batching;
(2) processing method of the ripe tea of Pu'er tea comprises:
After a, the tealeaves with plucking, tea stalk, tea root are removed earth, stone foreign material, steamed 70 seconds in steamer, the temperature of steamer is 50 ℃; Then dry to moisture below 10%, for solar dried green tea, shine the blue or green tea root of blue or green tea stalk, solarization;
B, with solar dried green tea, shine the blue or green tea root of blue or green tea stalk, solarization mix by wet water-Wo heap-repeatedly turning-go out heap-solution pile dry after the conventional method step 45 day to moisture below 13%, leave ventilation in, humidity is for subsequent use under the environment below 10%, this moment be the ripe tea of Pu'er tea;
When c, needs batching, the ripe tea of Pu'er tea for subsequent use was steamed in steamer 70 seconds, the temperature of steamer is 50 ℃;
D, the ripe tea of the Pu'er tea that will steam dried by the fire in baking oven 10 hours, and the temperature of baking oven is 58 ℃;
E, then dry to moisture below 10%, prepare batching;
(3) processing method of the blue or green lotus leaf of solarization is:
A, clean up after the new lotus leaf of plucking rejected earth, stone impurity, be cut to the following billet of 1cm, then adopt conventional fixing method that it is completed, through dry or dry to moisture below 10%, for shining blue or green lotus leaf, then leave ventilation in, humidity is for subsequent use under the environment below 10%;
When b, needs batching, the blue or green lotus leaf of solarization for subsequent use was steamed in steamer 50 seconds, the temperature of steamer is 180 ℃;
D, then dry to moisture below 10%, prepare batching;
(4) batching: its prescription according to percentage by weight is, sweet potato leaves, Ipomoea batatas rattan account for 15%, and the ripe tea of Pu'er tea accounts for 80%, shines the ratio of blue or green lotus leaf 5% and mixes.This prescription belongs to the more prescription of the ripe tea proportion of Pu'er tea, is conducive to the advantage that the outstanding ripe tea of Pu'er tea brings, and is fit to like that the people of ripe tea mouthfeel uses.
Sweet potato leaves of the present invention, Ipomoea batatas rattan refer to, and use separately sweet potato leaves or use separately sweet potato vine or use simultaneously the mixture of sweet potato leaves and sweet potato vine.
The ripe tea of Pu'er tea of the present invention refers to, use tealeaves or tea stalk or tea root any one or two or three be raw material, the ripe tea of Pu'er tea that then is made through the processing method of the ripe tea of Pu'er tea.
Embodiment 2:
A kind of mixed health effervesce drink, prescription of the present invention is by 1) sweet potato leaves, Ipomoea batatas rattan, 2) the ripe tea of Pu'er tea, 3) shine blue or green lotus leaf three parts and form;
Wherein, the processing method of (1) sweet potato leaves, Ipomoea batatas rattan is:
Clean up behind a, the fresh sweet potatoes leaf with plucking, Ipomoea batatas rattan rejecting earth, the stone impurity, be cut to the following billet of 1cm, then adopt conventional fixing method that it is completed, through dry or dry to moisture below 10%, for shining blue or green sweet potato leaves, shining blue or green Ipomoea batatas rattan, leave ventilation in, humidity is for subsequent use under the environment below 10%;
When b, needs batching, the blue or green sweet potato leaves of solarization for subsequent use, the blue or green Ipomoea batatas rattan of solarization were steamed in steamer 50 seconds, the temperature of steamer is 180 ℃;
C, then dry to moisture below 10%, prepare batching;
(2) processing method of the ripe tea of Pu'er tea comprises:
After a, the tealeaves with plucking, tea stalk, tea root are removed earth, stone foreign material, steamed 50 seconds in steamer, the temperature of steamer is 180 ℃; Then dry to moisture below 10%, for solar dried green tea, shine the blue or green tea root of blue or green tea stalk, solarization;
B, with solar dried green tea, shine the blue or green tea root of blue or green tea stalk, solarization mix by wet water-Wo heap-repeatedly turning-go out heap-solution pile dry after the conventional method step 65 day to moisture below 13%, leave ventilation in, humidity is for subsequent use under the environment below 10%, this moment be the ripe tea of Pu'er tea;
When c, needs batching, the ripe tea of Pu'er tea for subsequent use was steamed in steamer 50 seconds, the temperature of steamer is 180 ℃;
D, the ripe tea of the Pu'er tea that will steam dried by the fire in baking oven 14 hours, and the temperature of baking oven is 50 ℃;
E, then dry to moisture below 10%, prepare batching;
(3) processing method of the blue or green lotus leaf of solarization is:
A, clean up after the new lotus leaf of plucking rejected earth, stone impurity, be cut to the following billet of 1cm, then adopt conventional fixing method that it is completed, through dry or dry to moisture below 10%, for shining blue or green lotus leaf, then leave ventilation in, humidity is for subsequent use under the environment below 10%;
When b, needs batching, the blue or green lotus leaf of solarization for subsequent use was steamed in steamer 70 seconds, the temperature of steamer is 50 ℃;
D, then dry to moisture below 10%, prepare batching;
(4) batching: its prescription according to percentage by weight is, sweet potato leaves, Ipomoea batatas rattan account for 45%, and the ripe tea of Pu'er tea accounts for 45%, shines the ratio of blue or green lotus leaf 10% and mixes.The prescription that belong to this prescription sweet potato leaves, Ipomoea batatas rattan proportion increase than embodiment one, be conducive to the advantage that outstanding sweet potato leaves, Ipomoea batatas rattan are brought, be fit to like that the people of plant peat-reek uses, more can embody the health-care effect of sweet potato leaves, Ipomoea batatas rattan.
Sweet potato leaves of the present invention, Ipomoea batatas rattan refer to, and use separately sweet potato leaves or use separately sweet potato vine or use simultaneously the mixture of sweet potato leaves and sweet potato vine.
The ripe tea of Pu'er tea of the present invention refers to, use tealeaves or tea stalk or tea root any one or two or three be raw material, the ripe tea of Pu'er tea that then is made through the processing method of the ripe tea of Pu'er tea.
Embodiment 3:
A kind of mixed health effervesce drink, prescription of the present invention is by 1) sweet potato leaves, Ipomoea batatas rattan, 2) the ripe tea of Pu'er tea, 3) shine blue or green lotus leaf three parts and form;
Wherein, the processing method of (1) sweet potato leaves, Ipomoea batatas rattan is:
Clean up behind a, the fresh sweet potatoes leaf with plucking, Ipomoea batatas rattan rejecting earth, the stone impurity, be cut to the following billet of 1cm, then adopt conventional fixing method that it is completed, through dry or dry to moisture below 10%, for shining blue or green sweet potato leaves, shining blue or green Ipomoea batatas rattan, leave ventilation in, humidity is for subsequent use under the environment below 10%;
When b, needs batching, the blue or green sweet potato leaves of solarization for subsequent use, the blue or green Ipomoea batatas rattan of solarization were steamed in steamer 60 seconds, the temperature of steamer is 115 ℃;
C, then dry to moisture below 10%, prepare batching;
(2) processing method of the ripe tea of Pu'er tea comprises:
After a, the tealeaves with plucking, tea stalk, tea root are removed earth, stone foreign material, steamed 60 seconds in steamer, the temperature of steamer is 115 ℃; Then dry to moisture below 10%, for solar dried green tea, shine the blue or green tea root of blue or green tea stalk, solarization;
B, with solar dried green tea, shine the blue or green tea root of blue or green tea stalk, solarization mix by wet water-Wo heap-repeatedly turning-go out heap-solution pile dry after the conventional method step 55 day to moisture below 13%, leave ventilation in, humidity is for subsequent use under the environment below 10%, this moment be the ripe tea of Pu'er tea;
When c, needs batching, the ripe tea of Pu'er tea for subsequent use was steamed in steamer 60 seconds, the temperature of steamer is 115 ℃;
D, the ripe tea of the Pu'er tea that will steam dried by the fire in baking oven 12 hours, and the temperature of baking oven is 54 ℃;
E, then dry to moisture below 10%, prepare batching;
(3) processing method of the blue or green lotus leaf of solarization is:
A, clean up after the new lotus leaf of plucking rejected earth, stone impurity, be cut to the following billet of 1cm, then adopt conventional fixing method that it is completed, through dry or dry to moisture below 10%, for shining blue or green lotus leaf, then leave ventilation in, humidity is for subsequent use under the environment below 10%;
When b, needs batching, the blue or green lotus leaf of solarization for subsequent use was steamed in steamer 60 seconds, the temperature of steamer is 115 ℃;
D, then dry to moisture below 10%, prepare batching;
(4) batching: its prescription according to percentage by weight is, sweet potato leaves, Ipomoea batatas rattan account for 30%, and the ripe tea of Pu'er tea accounts for 63%, shines the ratio of blue or green lotus leaf 7% and mixes.The ripe tea proportion of Pu'er tea slightly subtracts among this recipe ratio embodiment one, makes its tea flavour not dense, and the peat-reek of plant suitably embodies, and belongs to the moderate drink of a kind of taste.
Sweet potato leaves of the present invention, Ipomoea batatas rattan refer to, and use separately sweet potato leaves or use separately sweet potato vine or use simultaneously the mixture of sweet potato leaves and sweet potato vine.
The ripe tea of Pu'er tea of the present invention refers to, use tealeaves or tea stalk or tea root any one or two or three be raw material, the ripe tea of Pu'er tea that then is made through the processing method of the ripe tea of Pu'er tea.
Claims (3)
1. a mixed health effervesce drink is characterized in that the prescription of this drink is by 1) sweet potato leaves, Ipomoea batatas rattan, 2) the ripe tea of Pu'er tea, 3) shine blue or green lotus leaf three parts and form; Wherein,
(1) processing method of sweet potato leaves, Ipomoea batatas rattan is:
Clean up behind a, the fresh sweet potatoes leaf with plucking, Ipomoea batatas rattan rejecting earth, the stone impurity, be cut to the following billet of 1cm, then adopt conventional fixing method that it is completed, through dry or dry to moisture below 10%, for shining blue or green sweet potato leaves, shining blue or green Ipomoea batatas rattan, leave ventilation in, humidity is for subsequent use under the environment below 10%;
When b, needs batching, the blue or green sweet potato leaves of solarization for subsequent use, the blue or green Ipomoea batatas rattan of solarization were steamed in steamer 50 ~ 70 seconds, the temperature of steamer is 50 ℃ ~ 180 ℃;
C, then dry to moisture below 10%, prepare batching;
(2) processing method of the ripe tea of Pu'er tea comprises:
After a, the tealeaves with plucking, tea stalk, tea root are removed earth, stone foreign material, steamed in steamer 50 ~ 70 seconds, the temperature of steamer is 50 ℃ ~ 180 ℃; Then dry to moisture below 10%, for solar dried green tea, shine the blue or green tea root of blue or green tea stalk, solarization;
B, with solar dried green tea, shine the blue or green tea root of blue or green tea stalk, solarization mix by wet water-Wo heap-repeatedly turning-go out heap-solution pile the conventional method step dry after 45-65 days to moisture below 13%, leave ventilation in, humidity is for subsequent use under the environment below 10%, this moment be the ripe tea of Pu'er tea;
When c, needs batching, the ripe tea of Pu'er tea for subsequent use was steamed in steamer 50 ~ 70 seconds, the temperature of steamer is 50 ℃ ~ 180 ℃;
D, the ripe tea of the Pu'er tea that will steam dried by the fire in baking oven 10 ~ 14 hours, and the temperature of baking oven is 50 ℃ ~ 58 ℃;
E, then dry to moisture below 10%, prepare batching;
(3) processing method of the blue or green lotus leaf of solarization is:
A, clean up after the new lotus leaf of plucking rejected earth, stone impurity, be cut to the following billet of 1cm, then adopt conventional fixing method that it is completed, through dry or dry to moisture below 10%, for shining blue or green lotus leaf, then leave ventilation in, humidity is for subsequent use under the environment below 10%;
When b, needs batching, the blue or green lotus leaf of solarization for subsequent use was steamed in steamer 50 ~ 70 seconds, the temperature of steamer is 50 ℃ ~ 180 ℃;
D, then dry to moisture below 10%, prepare batching;
(4) batching: its prescription according to percentage by weight is, sweet potato leaves, Ipomoea batatas rattan account for 15%-45%, and the ripe tea of Pu'er tea accounts for 45%-80%, shines the ratio of blue or green lotus leaf 5%-10% and mixes.
2. a kind of mixed health effervesce drink as claimed in claim 1 is characterized in that sweet potato leaves, Ipomoea batatas rattan refer to, and uses separately sweet potato leaves or uses separately sweet potato vine or use simultaneously the mixture of sweet potato leaves and sweet potato vine.
3. a kind of mixed health effervesce drink as claimed in claim 1; it is characterized in that; the ripe tea of Pu'er tea refers to, use tealeaves or tea stalk or tea root any one or two or three be raw material, the ripe tea of Pu'er tea that then is made through the processing method of the ripe tea of Pu'er tea.
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Cited By (5)
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| CN103271181A (en) * | 2013-05-30 | 2013-09-04 | 山东华夏茶联茶业有限公司 | Health-care green tea |
| CN104068138A (en) * | 2014-05-13 | 2014-10-01 | 云南牧工商茶叶进出口股份有限公司 | Gold silk Pu'er tea |
| CN105851332A (en) * | 2016-05-10 | 2016-08-17 | 大姚晟农生物科技发展有限公司 | Platycodon grandiflorum flower tea and making method thereof |
| CN111436512A (en) * | 2020-05-20 | 2020-07-24 | 四川省农业科学院生物技术核技术研究所 | Sweet potato leaf tea and preparation method thereof |
| CN114271354A (en) * | 2021-12-30 | 2022-04-05 | 四川光友薯业有限公司 | Processing and using method of tea-vegetable dual-purpose sweet potato tea |
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| CN102726560A (en) * | 2012-07-13 | 2012-10-17 | 林秀英 | Mixed effervescence drink for fermented puerh tea |
| CN102726559A (en) * | 2012-07-13 | 2012-10-17 | 林秀英 | Effervescent drink mixed by Pu'er tea fermented tea, sunning lotus leaves and sunning rhizoma zingiberis |
| CN102805169A (en) * | 2012-08-28 | 2012-12-05 | 林秀英 | Mixed effervescence tea drink |
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| CN103271181A (en) * | 2013-05-30 | 2013-09-04 | 山东华夏茶联茶业有限公司 | Health-care green tea |
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| CN104068138B (en) * | 2014-05-13 | 2016-05-11 | 云南牧工商茶叶进出口股份有限公司 | Spun gold Pu'er tea |
| CN105851332A (en) * | 2016-05-10 | 2016-08-17 | 大姚晟农生物科技发展有限公司 | Platycodon grandiflorum flower tea and making method thereof |
| CN111436512A (en) * | 2020-05-20 | 2020-07-24 | 四川省农业科学院生物技术核技术研究所 | Sweet potato leaf tea and preparation method thereof |
| CN111436512B (en) * | 2020-05-20 | 2023-06-20 | 四川省农业科学院生物技术核技术研究所 | Sweet potato leaf tea and preparation method thereof |
| CN114271354A (en) * | 2021-12-30 | 2022-04-05 | 四川光友薯业有限公司 | Processing and using method of tea-vegetable dual-purpose sweet potato tea |
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