CN108013467A - A kind of production method of gynostemma pentaphylla oral liquid of Chinese wolfberry - Google Patents
A kind of production method of gynostemma pentaphylla oral liquid of Chinese wolfberry Download PDFInfo
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- CN108013467A CN108013467A CN201610965660.2A CN201610965660A CN108013467A CN 108013467 A CN108013467 A CN 108013467A CN 201610965660 A CN201610965660 A CN 201610965660A CN 108013467 A CN108013467 A CN 108013467A
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- chinese wolfberry
- gynostemma pentaphylla
- fruit
- zymotic fluid
- oral liquid
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- 244000241872 Lycium chinense Species 0.000 title claims abstract description 41
- 235000015468 Lycium chinense Nutrition 0.000 title claims abstract description 41
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 title claims abstract description 28
- 239000007788 liquid Substances 0.000 title claims abstract description 21
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 7
- 240000006509 Gynostemma pentaphyllum Species 0.000 title claims description 18
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 31
- 239000012530 fluid Substances 0.000 claims abstract description 19
- 238000000855 fermentation Methods 0.000 claims abstract description 16
- 230000000694 effects Effects 0.000 claims abstract description 11
- 230000004151 fermentation Effects 0.000 claims abstract description 11
- 230000001954 sterilising effect Effects 0.000 claims abstract description 8
- 108090000790 Enzymes Proteins 0.000 claims description 9
- 102000004190 Enzymes Human genes 0.000 claims description 9
- 229940088598 enzyme Drugs 0.000 claims description 9
- 244000269722 Thea sinensis Species 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 7
- 244000062793 Sorghum vulgare Species 0.000 claims description 6
- 235000019713 millet Nutrition 0.000 claims description 6
- 239000000047 product Substances 0.000 claims description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- 244000199885 Lactobacillus bulgaricus Species 0.000 claims description 3
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 3
- 244000241838 Lycium barbarum Species 0.000 claims description 3
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 3
- 239000001888 Peptone Substances 0.000 claims description 3
- 108010080698 Peptones Proteins 0.000 claims description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 3
- 125000003158 alcohol group Chemical group 0.000 claims description 3
- 102000004139 alpha-Amylases Human genes 0.000 claims description 3
- 108090000637 alpha-Amylases Proteins 0.000 claims description 3
- 229940024171 alpha-amylase Drugs 0.000 claims description 3
- 108010089934 carbohydrase Proteins 0.000 claims description 3
- 230000009849 deactivation Effects 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 3
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims description 3
- 239000008101 lactose Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 235000019319 peptone Nutrition 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 claims 1
- 239000011575 calcium Substances 0.000 claims 1
- 229910052791 calcium Inorganic materials 0.000 claims 1
- 239000000460 chlorine Substances 0.000 claims 1
- 229910052801 chlorine Inorganic materials 0.000 claims 1
- 241001065361 Gynostemma Species 0.000 abstract description 10
- 230000036541 health Effects 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 241000235342 Saccharomycetes Species 0.000 abstract description 2
- 239000003814 drug Substances 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000001110 calcium chloride Substances 0.000 description 2
- 229910001628 calcium chloride Inorganic materials 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 241000303854 Aralia leschenaultii Species 0.000 description 1
- 206010006458 Bronchitis chronic Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 238000006424 Flood reaction Methods 0.000 description 1
- 208000005577 Gastroenteritis Diseases 0.000 description 1
- 206010019799 Hepatitis viral Diseases 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 240000005373 Panax quinquefolius Species 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 206010033661 Pancytopenia Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 208000007451 chronic bronchitis Diseases 0.000 description 1
- 208000024389 cytopenia Diseases 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229930186669 gynosaponin Natural products 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 229940099908 multivitamin and calcium Drugs 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
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- 230000010415 tropism Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of production method of gynostemma pentaphylla oral liquid of Chinese wolfberry refers to a kind of production method of oral liquid, specifically a kind of production method of gynostemma pentaphylla oral liquid of Chinese wolfberry.Gynostemma pentaphylla zymotic fluid and fruit of Chinese wolfberry zymotic fluid are prepared respectively, then mixes gynostemma pentaphylla zymotic fluid in equal volume with fruit of Chinese wolfberry zymotic fluid, and mixed fermentation liquid is formulated, filters, canned, sterilizing, thus obtaining the product finished product.The gynostemma pentaphylla oral liquid of Chinese wolfberry of the present invention, is the health care oral liquid for integrating nutrition and health care effect the advantages of preferably remaining gynostemma pentaphylla and the fruit of Chinese wolfberry each original functional component, given full play to saccharomycetes to make fermentation and lactic fermentation each.
Description
Technical field
The present invention relates to a kind of production method of oral liquid, specifically a kind of system of gynostemma pentaphylla oral liquid of Chinese wolfberry
Make method.
Background technology
Gynostemma pentaphylla, also known as：Paradise grass, Gospel grass, Chao Rencan, public arched bottom, Herba Gynostemmatis, seven leaf courages, Pentapanax leschenaultii and seven
Leaf ginseng etc..The main effective ingredient of gynostemma pentaphylla is gynosaponin, gynostemma pentaphylla glucoside (polysaccharide), water-soluble amino acids, flavonoids, more
Kind vitamin, trace element, mineral matter etc..Nature and flavor：Bitter；Micro-sweet；It is cool in nature.Channel tropism：Return lung；Spleen；Kidney channel.Effect：QI invigorating is good for
Spleen, preventing phlegm from forming and stopping coughing are clearing heat and detoxicating.Effect is classified：Qi-restoratives medicine；Apophlegmatisant；Antipyretic.Cure mainly：It is physically weak weak；Nephrasthenia emission；In vain
Cytopenia；Hyperlipidemia；Virus hepatitis；Chronic gastroenteritis；Chronic bronchitis.
The fruit of Chinese wolfberry contains the required nutriment of the healthy eye such as abundant carrotene, multivitamin and calcium, iron, therefore
There is the work(of improving eyesight, be commonly called as " bright eye ".Thing duskization and yctalopia are regarded caused by ancient Chinese medicine doctor treatment deficiency of liver-blood, kidney deficiency,
Usually use the fruit of Chinese wolfberry.Also, the fruit of Chinese wolfberry is from the Book of Songs " combining in luxuriant Qi ", just it is used for medicine, so far existing more than 3000 years
History, just has the alone fruit of Chinese wolfberry of Jin Chaoge floods to smash juice drop mesh from ancient times, treats the story of ophthalmology illness.The name of the fruit of Chinese wolfberry first appeared in
《Sheng Nong's herbal classic》, top grade is listed as, it is very popular over the past thousands of years.
The present invention gynostemma pentaphylla oral liquid of Chinese wolfberry be using gynostemma pentaphylla tea and the fruit of Chinese wolfberry as raw material, it is right respectively by different strain
Herb Gynostemmae Pentaphylli extract and fruit of Chinese wolfberry enzymolysis liquid fermented after, formulated and manufactured health care oral liquid again, it preferably retains
Gynostemma pentaphylla and the original functional component of the fruit of Chinese wolfberry, have various health care functions, are a kind of higher health orals of nutritive value
Liquid.
The content of the invention
The object of the present invention is to provide a kind of making side of gynostemma pentaphylla oral liquid of Chinese wolfberry full of nutrition, having health-care efficacy
Method.
The object of the present invention is achieved like this：
The gynostemma pentaphylla tea of certain mass is weighed, adds 30 times of boilings to boil 3 minutes and filters, tea grounds adds 20 times of boilings to boil 3 minutes again
Filtering, merges 2 millet paste, the addition lactose of 4-5%, the glucose of 6-8%, 1% peptone in millet paste, stirring and dissolving,
121 DEG C sterilize 20 minutes, are cooled to 37 DEG C, 0.01% lactobacillus bulgaricus freeze-dried powder are added, under the conditions of 37 DEG C -40 DEG C
When anaerobic fermentation 12 is small, gynostemma pentaphylla zymotic fluid is obtained after sterilizing.
The fruit of Chinese wolfberry is shelled, goes endotesta, obtains the fruit of Chinese wolfberry, weighs the peeling fruit of Chinese wolfberry of certain mass, adds 5-6 times of matter
The clear water of amount, defibrination, adds the calcium chloride of matrimony vine protonatomic mass 0.2%, 8~12 enzyme activity lists is added by every gram of fruit of Chinese wolfberry
The ratio of position adds α-amylase, is heated to 90~95 DEG C, maintains 40~50 minutes, cools to 60 DEG C, PH is transferred to
4.0~4.5, the ratio that 80~100 enzyme activity units are added according to every gram of fruit of Chinese wolfberry adds carbohydrase, 60 DEG C of insulations
Saccharification 4~6 it is small when, then filter, by filtrate under the conditions of 121 DEG C enzyme deactivation 15~20 minutes, be cooled to room temperature, access
0.1% wine active dry yeast carries out anaerobic fermentation, 20~25 DEG C of fermentation temperature, when zymotic fluid alcohol part reaches 1.0%
When, sterilizing, thus obtaining the product fruit of Chinese wolfberry zymotic fluid.
Gynostemma pentaphylla zymotic fluid is mixed in equal volume with fruit of Chinese wolfberry zymotic fluid, mixed fermentation liquid is formulated, filters, is canned, going out
Bacterium gets product.
The present invention gynostemma pentaphylla oral liquid of Chinese wolfberry, preferably remain the effect of gynostemma pentaphylla and the fruit of Chinese wolfberry are each original into
The advantages of dividing, having given full play to saccharomycetes to make fermentation and lactic fermentation each, is the health care mouth for integrating nutrition and health care effect
Take liquid.
Specific embodiment
The gynostemma pentaphylla tea of certain mass is weighed, adds 30 times of boilings to boil 3 minutes and filters, tea grounds adds 20 times of boiling boilings 3 again
Minute filtering, merges 2 millet paste, the lactose of addition 4%, 8% glucose, 1% peptone in millet paste, stirring and dissolving,
121 DEG C sterilize 20 minutes, are cooled to 37 DEG C, add 0.01% lactobacillus bulgaricus freeze-dried powder, and anaerobism is sent out under the conditions of 37 DEG C
When ferment 12 is small, gynostemma pentaphylla zymotic fluid is obtained after sterilizing.
The fruit of Chinese wolfberry is shelled, goes endotesta, obtains the fruit of Chinese wolfberry, weighs the peeling fruit of Chinese wolfberry of certain mass, adds 5 times of quality
Clear water, defibrination, adds the calcium chloride of matrimony vine protonatomic mass 0.2%, and the ratio of 10 enzyme activity units is added in every gram of fruit of Chinese wolfberry
α-amylase is added, is heated to 95 DEG C, is maintained 40 minutes, is cooled to 60 DEG C, PH is transferred to 4.5, add according to every gram of fruit of Chinese wolfberry
The ratio for entering 100 enzyme activity units adds carbohydrase, when 60 DEG C of insulation saccharification 5 are small, then filters, by filtrate at 121 DEG C
Under the conditions of enzyme deactivation 20 minutes, be cooled to room temperature, the wine active dry yeast for accessing 0.1% carries out anaerobic fermentation, fermentation temperature
20 DEG C, when zymotic fluid alcohol part reaches 1.0%, sterilizing, thus obtaining the product fruit of Chinese wolfberry zymotic fluid.
Gynostemma pentaphylla zymotic fluid is mixed in equal volume with fruit of Chinese wolfberry zymotic fluid, mixed fermentation liquid is formulated, filters, is canned, going out
Bacterium gets product.
Claims (1)
- A kind of 1. production method of gynostemma pentaphylla oral liquid of Chinese wolfberry, it is characterized in that being prepared by following process：(1) the gynostemma pentaphylla tea of certain mass is weighed, adds 30 times of boilings to boil 3 minutes and filters, tea grounds adds 20 times of boilings to boil 3 points again Clock filters, and merges 2 millet paste, and the lactose of 4-5%, the glucose of 6-8%, 1% peptone are added in millet paste, and stirring is molten Solution, 121 DEG C sterilize 20 minutes, are cooled to 37 DEG C, 0.01% lactobacillus bulgaricus freeze-dried powder are added, in 37 DEG C of -40 DEG C of bars When anaerobic fermentation 12 is small under part, gynostemma pentaphylla zymotic fluid is obtained after sterilizing；(2) the fruit of Chinese wolfberry of certain mass is weighed, adds the clear water of 5-6 times of quality, defibrination, the chlorine of addition matrimony vine protonatomic mass 0.2% Change calcium, the ratio that 8~12 enzyme activity units are added in every gram of fruit of Chinese wolfberry adds α-amylase, is heated to 90~95 DEG C, maintain 40~50 minutes, cool to 60 DEG C, PH is transferred to 4.0~4.5,80 are added according to every gram of fruit of Chinese wolfberry~ The ratio of 100 enzyme activity units adds carbohydrase, when 60 DEG C of insulation saccharification 4~6 are small, then filters, by filtrate 121 Enzyme deactivation 15~20 minutes, are cooled to room temperature under the conditions of DEG C, and the wine active dry yeast for accessing 0.1% carries out anaerobic fermentation, 20~25 DEG C of fermentation temperature, when zymotic fluid alcohol part reaches 1.0%, sterilizing, thus obtaining the product fruit of Chinese wolfberry zymotic fluid；(3) gynostemma pentaphylla zymotic fluid is mixed in equal volume with fruit of Chinese wolfberry zymotic fluid, mixed fermentation liquid is formulated, filters, is canned, sterilizing Get product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610965660.2A CN108013467A (en) | 2016-11-04 | 2016-11-04 | A kind of production method of gynostemma pentaphylla oral liquid of Chinese wolfberry |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610965660.2A CN108013467A (en) | 2016-11-04 | 2016-11-04 | A kind of production method of gynostemma pentaphylla oral liquid of Chinese wolfberry |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108013467A true CN108013467A (en) | 2018-05-11 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610965660.2A Withdrawn CN108013467A (en) | 2016-11-04 | 2016-11-04 | A kind of production method of gynostemma pentaphylla oral liquid of Chinese wolfberry |
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| Country | Link |
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| CN (1) | CN108013467A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110251550A (en) * | 2019-07-16 | 2019-09-20 | 中国科学院兰州化学物理研究所 | A kind of Chinese medicine composition with anti-high altitude anoxia function |
| CN111990638A (en) * | 2020-08-25 | 2020-11-27 | 董金伟 | Composite biological element active liquid and preparation method thereof |
-
2016
- 2016-11-04 CN CN201610965660.2A patent/CN108013467A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110251550A (en) * | 2019-07-16 | 2019-09-20 | 中国科学院兰州化学物理研究所 | A kind of Chinese medicine composition with anti-high altitude anoxia function |
| CN111990638A (en) * | 2020-08-25 | 2020-11-27 | 董金伟 | Composite biological element active liquid and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180511 |
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| WW01 | Invention patent application withdrawn after publication |