CN104509612A - Tea product mainly composed of sugarcane - Google Patents
Tea product mainly composed of sugarcane Download PDFInfo
- Publication number
- CN104509612A CN104509612A CN201310445855.0A CN201310445855A CN104509612A CN 104509612 A CN104509612 A CN 104509612A CN 201310445855 A CN201310445855 A CN 201310445855A CN 104509612 A CN104509612 A CN 104509612A
- Authority
- CN
- China
- Prior art keywords
- sugarcane
- tea
- raw material
- chrysanthemum
- become
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a tea product mainly composed of sugarcane. The tea is composed of sugarcane and chrysanthemum. The preparation method comprises the following steps: selecting a whole plant of sugarcane, peeling off the leaves, cutting the sugarcane into sheets, drying the sheets so as to obtain sugarcane raw material; choosing dry, bright, aromatic, and mold-free chrysanthemum flowers as the raw material, mixing the sugarcane raw material with the chrysanthemum flowers so as to obtain the raw materials of finished tea, and finally packaging the raw materials of finished tea according to a certain amount so as to obtain the finished tea products. The sugarcane and chrysanthemum are combined to form a novel and special tea product. The sugarcane tea has the advantages of sweet taste, elegant fragrance, and rich nutrients, and also has a healthcare function. At the same time, the sugarcane tea is suitable for both young and old, and has a very vast market prospect.
Description
Technical field
The present invention relates to a kind of preparing technical field of tea product, being specifically related to a kind of take sugarcane as the tea product of primary raw material.
Technical background
Sugarcane is stem fruit unique in fruit, is also a kind of fruit that fibre-bearing in fruit (comprising non-dietary fiber) is maximum.Sugar-cane juice multi-flavor is sweet, nutritious, is referred to as good merchantable brand in fruit, has person: " autumn days, sugarcane was better than ginseng ".The nutritive value of sugarcane is very high, and it is many that it contains moisture, and moisture accounts for 84% of sugarcane.Sugar Content in Sugarcane is the abundantest, and sucrose wherein, glucose and fructose, content reaches 12%.In addition, sugarcane also contains the material such as various vitamins, fat, protein, organic acid, calcium, iron be highly profitable to human metabolism, as 0.2 gram, protein, 0.5 gram, fat, calcium 8 milligrams, 4 milligrams, phosphorus, iron 1.3 milligrams.In addition, sugarcane also containing the multiple amino acid being conducive to human body such as asparatate, glutamic acid, serine, alanine, and vitamin B1, vitamin B2, vitamin B6 and vitamin C etc.The iron-holder of sugarcane, in various fruit, occupies " champion " throne.
Sugarcane is also listed in " tonic " by Ancient Times in China physician.The traditional Chinese medical science is thought, sugarcane enters lung, stomach two warp, there is heat-clearing, promote the production of body fluid, lower gas, moisturize, tonifying lung benefit stomach special-effect.Sugarcane can treat cause because of pyreticosis hinder Tianjin, restlessness and thirst, gastric disorder causing nausea vomit, the dryness of the lung cause cough and asthma.Sugarcane can also be unhitched in defaecation, drink its juice also can alleviation of alcohol poisoning.Compendium of Material Medica is sayed: sugarcane property is put down, and the effect have gas under heat-clearing, helping spleen stomach invigorating, sharp intestine and small intestine, dissolving phlegm of quenching the thirst, relieving restlessness to relieve the effect of alcohol, can improve restlessness and thirst, constipation, drunk, halitosis, the disease such as cough with lung heat, abscess of throat.
At present, sugarcane is used for when fruit is edible and sugaring.
Summary of the invention
Object of the present invention be just to provide brand-new a kind of take sugarcane as the tea product of primary raw material.Specifically comprise: this tea is made up of sugarcane and chrysanthemum.Wherein, take sugarcane complete stool, its leaf is peelled off, is then cut into sheet, and obtain sugarcane tea raw material through drying; Select dry, bright-colored, smell delicate fragrance, without the chrysanthemum tea gone mouldy as raw material, then just sugarcane tea raw material mixes and the raw material that must become to sample tea according to quantity with chrysanthemum, and raw material of finally being sampled tea by one-tenth divides according to quantity and loads and must become to sample tea.By implementing the present invention, sugarcane and chrysanthemum being combined and forming the tea product of a kind of novelty, characteristic, brewed tea beverage is sweet, the fragrant taste of mouthfeel not only, and nutritive value is very high, and its health-care efficacy also shows very much.Meanwhile, prepared tea product suits the taste of both old and young, and market prospects are boundless.
Described chrysanthemum not only has ornamental value, and medicine food is held concurrently excellent, has good health-care efficacy.Chrysanthemum is China's conventional Chinese medicine, has effect of dispelling wind, heat-clearing, improving eyesight, removing toxic substances.The disease such as primary treatment headache, dizzy, hot eyes, ambition dysphoria with smothery sensation, furunculosis, pyogenic infections.Modern pharmacological research shows, chrysanthemum has treatment coronary heart disease, reduces blood pressure, prevents high fat of blood, antibacterial, antiviral, anti-inflammatory, anti-ageing multiple pharmacologically active of waiting for a long time.
The present invention is achieved through the following technical solutions:
Take sugarcane as a tea product for primary raw material, in technical scheme, this tea is made up of sugarcane and chrysanthemum.
Specifically comprise the following steps:
1, sugarcane process: take sugarcane complete stool, peels off its leaf, is then cut into the sheet that thickness is 0.1 ~ 0.3 centimetre, and obtains sugarcane tea raw material to water content lower than 8% through oven dry.
2, chrysanthemum is selected: the chrysanthemum tea that selection inflorescence is complete, dry, bright-colored, smell delicate fragrance, nothing stalk leaf, broken lobe, nothing are gone mouldy is as raw material.
3, pulp furnish: sugarcane tea raw material 70 ~ 76%, tea are with chrysanthemum 24 ~ 30%.
4, raw material mixing: sugarcane tea raw material is mixed according to quantity with chrysanthemum and stirs and the raw material that must become to sample tea.
5, become to sample tea: raw material of being sampled tea by one-tenth divides according to quantity and loads and must become to sample tea.
The present invention both had the following advantages:
1, tea product technology of preparing plan plot proposed by the invention is novel, and during preparation, technique is simple, and easily implements.
2, implement the present invention primary raw material---sugarcane used, its raw material sources are wide, cheap, and nutritive value is very high, and health-care efficacy is good.
3, implement the present invention's primary raw material---chrysanthemum used, its raw material is originated extensively equally, cheap.Chrysanthemum not only medicine food is held concurrently excellent, and has good health-care efficacy.
4, by implementing the present invention, sugarcane and chrysanthemum being combined and forming the tea product of a kind of novelty, characteristic, brewed tea beverage is sweet, the fragrant taste of mouthfeel not only, and nutritive value is very high, and its health-care efficacy also shows very much.
5, by implementing the present invention, prepared tea product suits the taste of both old and young, and market prospects are boundless.
Detailed description of the invention
Below in conjunction with embodiment, method of the present invention is further illustrated.
Take sugarcane as a tea product for primary raw material, in technical scheme, this tea is made up of sugarcane and chrysanthemum.
Detailed description of the invention is as follows:
1, sugarcane process: take sugarcane complete stool, peels off its leaf, is then cut into the sheet that thickness is 0.1 ~ 0.3 centimetre, and obtains sugarcane tea raw material to water content lower than 8% through oven dry.
2, chrysanthemum is selected: the chrysanthemum tea that selection inflorescence is complete, dry, bright-colored, smell delicate fragrance, nothing stalk leaf, broken lobe, nothing are gone mouldy is as raw material.
3, pulp furnish: sugarcane tea raw material 70 ~ 76%, tea are with chrysanthemum 24 ~ 30%.
4, raw material mixing: sugarcane tea raw material is mixed according to quantity with chrysanthemum and stirs and the raw material that must become to sample tea.
5, become to sample tea: raw material of being sampled tea by one-tenth divides according to quantity and loads and must become to sample tea.
Claims (1)
1. be a tea product for primary raw material with sugarcane, it is characterized in that: this tea is made up of sugarcane and chrysanthemum;
Specifically comprise the following steps:
(1) sugarcane process: take sugarcane complete stool, peels off its leaf, is then cut into the sheet that thickness is 0.1 ~ 0.3 centimetre, and obtains sugarcane tea raw material to water content lower than 8% through oven dry;
(2) chrysanthemum is selected: the chrysanthemum tea that selection inflorescence is complete, dry, bright-colored, smell delicate fragrance, nothing stalk leaf, broken lobe, nothing are gone mouldy is as raw material;
(3) pulp furnish: sugarcane tea raw material 70 ~ 76%, tea are with chrysanthemum 24 ~ 30%;
(4) raw material mixing: sugarcane tea raw material is mixed according to quantity with chrysanthemum and stirs and the raw material that must become to sample tea;
(5) become to sample tea: raw material of being sampled tea by one-tenth divides according to quantity and loads and must become to sample tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310445855.0A CN104509612A (en) | 2013-09-26 | 2013-09-26 | Tea product mainly composed of sugarcane |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310445855.0A CN104509612A (en) | 2013-09-26 | 2013-09-26 | Tea product mainly composed of sugarcane |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104509612A true CN104509612A (en) | 2015-04-15 |
Family
ID=52785919
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310445855.0A Pending CN104509612A (en) | 2013-09-26 | 2013-09-26 | Tea product mainly composed of sugarcane |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104509612A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105076605A (en) * | 2015-07-31 | 2015-11-25 | 黄旭胜 | Sugar cane caterpillar fungus flower tea |
| CN112616969A (en) * | 2020-12-14 | 2021-04-09 | 安徽工程大学 | Sugarcane tea substitute with cough relieving effect, preparation method and application thereof |
-
2013
- 2013-09-26 CN CN201310445855.0A patent/CN104509612A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105076605A (en) * | 2015-07-31 | 2015-11-25 | 黄旭胜 | Sugar cane caterpillar fungus flower tea |
| CN112616969A (en) * | 2020-12-14 | 2021-04-09 | 安徽工程大学 | Sugarcane tea substitute with cough relieving effect, preparation method and application thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR100941160B1 (en) | Preparation of fermented rice punch | |
| CN102352299B (en) | Jewel orchid fruit vinegar and jewel orchid fruit vinegar beverage | |
| KR100997459B1 (en) | Jenqua made of Jujube and its production method | |
| CN104146024B (en) | A kind of giant knotweed rose health care bread | |
| CN104928113A (en) | Compound fermentation type pear heath care wine and production technology thereof | |
| CN105087279A (en) | Health-care pumpkin wine and making method thereof | |
| CN102888328A (en) | Passion fruit wine and production method thereof | |
| CN105454963B (en) | The whole plant type beverage and preparation method thereof of no added table sugar and chemical addition agent | |
| CN102628012A (en) | Preparation method for raspberry-sea backthern ice wine | |
| CN105296313A (en) | Compound and fermented ginseng health drink and production process thereof | |
| CN103416561A (en) | Dahurian patrinia herb tea and starter culture thereof | |
| CN101874524A (en) | Ginseng milk and preparation method thereof | |
| CN106235318A (en) | The method preparing ferment for primary raw material with Flos Lonicerae, Rhizoma Curcumae Longae | |
| CN1332016C (en) | Dried granada brewing process | |
| CN104509612A (en) | Tea product mainly composed of sugarcane | |
| CN104017696B (en) | A kind of preparation method of Grosvenor Momordica green liquor | |
| CN101113402A (en) | Reflux liquor method for making longan aromatic vinegar | |
| CN102771595A (en) | Herbal cool and mellow tea and preparation method thereof | |
| CN102366134A (en) | Kiwi fruit tremella sanguinea beverage and its preparation method | |
| CN104059835A (en) | Pumpkin wine | |
| CN107041445A (en) | A kind of bamboo juice leaf of bamboo health protection tea for preventing and treating hypertension, hyperglycemia | |
| CN103320256B (en) | Grape-rice-wine-flavored health-care milk wine and preparation method thereof | |
| CN107048144A (en) | A kind of jasmine soda water and its production method | |
| CN103798365A (en) | Sugarcane yoghourt | |
| CN108013467A (en) | A kind of production method of gynostemma pentaphylla oral liquid of Chinese wolfberry |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150415 |
|
| WD01 | Invention patent application deemed withdrawn after publication |