CN103320256B - Grape-rice-wine-flavored health-care milk wine and preparation method thereof - Google Patents

Abstract

The invention discloses a grape-rice-wine-flavored health-care milk wine which is prepared from the raw materials of, by weight, 37-44 parts of grape, 58-63 parts of glutinous rice, 95-100 parts of whey powder, 6-7 parts of sarcandra glabra, 5-6 parts of dragon's tongue leaf, 2-3 parts of saskatoon berry leaf, 3-4 parts of litsea coreana, 4-5 parts of adhesive rehmannia flower, 9-12 parts of wrinkled gianthyssop herb powder, 13-15 parts of apple blossom, 1-2 parts of sweet distiller's yeast, 2-3 parts of saccharomyces cerevisiae, and a proper amount of purified water. The milk wine provided by the invention has the advantages of strong mellow fragrance, rich nutrients, soft taste, moderate alcohol degree, and unique flavor. According to the invention, high-alcohol-degree milk wine and low-alcohol degree rice wine are freely blended, such that fruit fragrance, milk fragrance, and rice wine fragrance are integrated, and a health-care function is provided. The milk wine is an elegant enjoyable beverage with good market prospect.

Description

A kind of grape wine with taste of rice health care posset and preparation method thereof

Technical field

The present invention relates to a kind of fermented milk, particularly relate to a kind of grape wine with taste of rice health care posset and preparation method thereof.

Background technology

Fermented milk, its sweet-smelling is strong, sweet and sour taste, nutritious, unique flavor, be not only a kind of beverage, extremely strong nourishing function is had to human body, dispel cold, invigorate blood circulation, the effect such as relaxing muscles and tendons, thus deeply narrow by the green grass or young crops of people, but its health-care effect of current fermented milk is not given prominence to, and seldom sees fermented milk with health role on the market.

Rice wine is made up of glutinous rice diastatic fermentation, and ethanol content is lower, containing the abundant nutritive substance such as carbohydrate, VITAMIN, has good nourishing effects, its brewing process is simple, taste is fragrant and sweet pure and sweet, have obvious fermented wine fragrance.Fermented milk and rice wine are blent by the present invention, fruital, milk, rice wine perfume (or spice) are combined together, have more health-care effect, are the beverages that a kind of elegance is enjoyed, have high market outlook.

Summary of the invention

Instant invention overcomes deficiency of the prior art, provide a kind of grape wine with taste of rice health care posset and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of grape wine with taste of rice health care posset is made up of the raw material of following weight parts:

Grape 37-44, glutinous rice 58-63, whey powder 95-100, Herba Pileae Scriptae 6-7, Flos Sauropi changiani leaf 5-6, leaf of GAIGUO 2-3, Radix Actinodaphnes Cupularis 3-4, Fols Rehmanniae 4-5, wrinkled giant hyssop powder 9-12, apple flower 13-15, koji 1-2, yeast saccharomyces cerevisiae 2-3, pure water are appropriate.

A preparation method for grape wine with taste of rice health care posset, comprises the following steps:

(1) Herba Pileae Scriptae, Flos Sauropi changiani leaf, leaf of GAIGUO, Radix Actinodaphnes Cupularis, Fols Rehmanniae are pulverized, add 8-10 times of pure water, slow fire boiling 2 times, each 2-3 hour, filter, merging filtrate, obtains extracting solution;

(2) glutinous rice is cleaned, with the warm water soaking 6-8 hour of 20-25 DEG C, soak into without till the white heart with the grain of rice, pull glutinous rice out, rush pure slurry with pure water, send in steamer after draining together with appropriate extracting solution, big fire boiling is to shinny, the loose softness of glutinous rice expansion, again glutinous rice is spread out, naturally cool to 25-30 DEG C;

(3) sent in wine brewing tank by the glutinous rice cooled, admix koji, koji with the warm water activation 30-35 minute of 26-29 DEG C, is poured residue extracting solution into, is flooded glutinous rice before use after mixing thoroughly, sealing wine brewing tank, diastatic fermentation 8-10 days at 26-30 DEG C;

(4) take out above-mentioned saccharified liquid, obtain rice wine juice and rice wine groove, mixed by rice wine juice with wrinkled giant hyssop powder, at 70-75 DEG C, decoct 50-60 minute after centrifugation, cooling leaves standstill 5-6 days, filters the rice wine obtaining low-alcoholic;

(5) grape is removed the peel stoning, mix with apple flower and pull an oar, obtain pulp, whey powder is mixed with 3-4 times of pure water, add pulp, little fire is heated to 95-100 DEG C, and infusion 20-25 minute, is cooled to 27-30 DEG C, send in the fermentor tank after sterilizing, add above-mentioned rice wine groove, inoculation yeast saccharomyces cerevisiae, at 27-30 DEG C of bottom fermentation 14-15 days;

(6) taken out by above-mentioned fermented liquid, distill at 86-89 DEG C, the cut cooling distilled out leaves standstill 6-7 days, filters the fermented milk obtaining high alcohol content;

(7) rice wine of above-mentioned low-alcoholic and the fermented milk of high alcohol content are blent, obtain fruit wine with taste of rice health care posset.

Compared with prior art, advantage of the present invention is:

The fermented milk sweet-smelling that the present invention produces is strong, nutritious, mouthfeel is soft, alcoholic degree is moderate, unique flavor, wherein Herba Pileae Scriptae can antisepsis and anti-inflammation, dispel rheumatism, promoting blood circulation and stopping pain, Flos Sauropi changiani leaf can clearing heat and moistening lung, preventing phlegm from forming and stopping coughing, Radix Actinodaphnes Cupularis can clearing away heat and promoting diuresis, broken blood stimulate the menstrual flow, Fols Rehmanniae can control quench one's thirst, lumbago due to renal deficiency; High alcohol content fermented milk and low-alcoholic rice wine are blent arbitrarily by the present invention, fruital, milk, rice wine perfume (or spice) are combined together, have health-care effect, are the beverages that a kind of elegance is enjoyed, have high market outlook.

Embodiment

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment 1:

A kind of grape wine with taste of rice health care posset is made up of the raw material of following weight parts:

Grape 37g, glutinous rice 58g, whey powder 95g, Herba Pileae Scriptae 6g, Flos Sauropi changiani leaf 5g, leaf of GAIGUO 2g, Radix Actinodaphnes Cupularis 3g, Fols Rehmanniae 4g, wrinkled giant hyssop powder 9g, apple flower 13g, koji 1g, yeast saccharomyces cerevisiae 2g, pure water are appropriate.

A preparation method for grape wine with taste of rice health care posset, comprises the following steps:

(1) Herba Pileae Scriptae, Flos Sauropi changiani leaf, leaf of GAIGUO, Radix Actinodaphnes Cupularis, Fols Rehmanniae are pulverized, add 8 times of pure water, slow fire boiling 2 times, each 2 hours, filter, merging filtrate, obtains extracting solution;

(2) glutinous rice is cleaned, with the warm water soaking 8 hours of 20 DEG C, soak into without till the white heart with the grain of rice, pull glutinous rice out, rush pure slurry with pure water, send in steamer after draining together with appropriate extracting solution, big fire boiling is to shinny, the loose softness of glutinous rice expansion, again glutinous rice is spread out, naturally cool to 25 DEG C;

(3) sent in wine brewing tank by the glutinous rice cooled, admix koji, koji activates 35 minutes with the warm water of 26 DEG C before use, pours residue extracting solution into, flood glutinous rice after mixing thoroughly, sealing wine brewing tank, diastatic fermentation 10 days at 26 DEG C;

(4) take out above-mentioned saccharified liquid, obtain rice wine juice and rice wine groove, mixed by rice wine juice with wrinkled giant hyssop powder after centrifugation, decoct 60 minutes at 70 DEG C, cooling leaves standstill 5 days, filters the rice wine obtaining low-alcoholic;

(5) grape is removed the peel stoning, mix with apple flower and pull an oar, obtain pulp, whey powder is mixed with 3 times of pure water, add pulp, little fire is heated to 100 DEG C, and infusion 20 minutes, is cooled to 27 DEG C, send in the fermentor tank after sterilizing, add above-mentioned rice wine groove, inoculation yeast saccharomyces cerevisiae, 27 DEG C of bottom fermentations 15 days;

(6) taken out by above-mentioned fermented liquid, distill at 86 DEG C, the cut cooling distilled out leaves standstill 6 days, filters the fermented milk obtaining high alcohol content;

(7) rice wine of above-mentioned low-alcoholic and the fermented milk of high alcohol content are blent, obtain fruit wine with taste of rice health care posset.

Claims (1)

1. a grape wine with taste of rice health care posset, it is characterized in that being made up of the raw material of following weight parts:

Grape 37-44, glutinous rice 58-63, whey powder 95-100, Herba Pileae Scriptae 6-7, Flos Sauropi changiani leaf 5-6, leaf of GAIGUO 2-3, Radix Actinodaphnes Cupularis 3-4, Fols Rehmanniae 4-5, wrinkled giant hyssop powder 9-12, apple flower 13-15, koji 1-2, yeast saccharomyces cerevisiae 2-3, pure water are appropriate;

Its preparation method comprises the following steps:

(1) Herba Pileae Scriptae, Flos Sauropi changiani leaf, leaf of GAIGUO, Radix Actinodaphnes Cupularis, Fols Rehmanniae are pulverized, add 8-10 times of pure water, slow fire boiling 2 times, each 2-3 hour, filter, merging filtrate, obtains extracting solution;

(2) glutinous rice is cleaned, with the warm water soaking 6-8 hour of 20-25 DEG C, soak into without till the white heart with the grain of rice, pull glutinous rice out, rush pure slurry with pure water, send in steamer after draining together with appropriate extracting solution, big fire boiling is to shinny, the loose softness of glutinous rice expansion, again glutinous rice is spread out, naturally cool to 25-30 DEG C;

(3) sent in wine brewing tank by the glutinous rice cooled, admix koji, koji with the warm water activation 30-35 minute of 26-29 DEG C, is poured residue extracting solution into, is flooded glutinous rice before use after mixing thoroughly, sealing wine brewing tank, diastatic fermentation 8-10 days at 26-30 DEG C;

(4) take out above-mentioned saccharified liquid, obtain rice wine juice and rice wine groove, mixed by rice wine juice with wrinkled giant hyssop powder, at 70-75 DEG C, decoct 50-60 minute after centrifugation, cooling leaves standstill 5-6 days, filters the rice wine obtaining low-alcoholic;

(5) grape is removed the peel stoning, mix with apple flower and pull an oar, obtain pulp, whey powder is mixed with 3-4 times of pure water, add pulp, little fire is heated to 95-100 DEG C, and infusion 20-25 minute, is cooled to 27-30 DEG C, send in the fermentor tank after sterilizing, add above-mentioned rice wine groove, inoculation yeast saccharomyces cerevisiae, at 27-30 DEG C of bottom fermentation 14-15 days;

(6) taken out by above-mentioned fermented liquid, distill at 86-89 DEG C, the cut cooling distilled out leaves standstill 6-7 days, filters the fermented milk obtaining high alcohol content;

(7) rice wine of above-mentioned low-alcoholic and the fermented milk of high alcohol content are blent, obtain fruit wine with taste of rice health care posset.