CN103320278B - Strawberry-rice-wine-flavored health-care milk wine and preparation method thereof - Google Patents

Abstract

The invention discloses a strawberry-rice-wine-flavored health-care milk wine which is prepared from the raw materials of, by weight, 38-46 parts of strawberry, 79-87 parts of glutinous rice, 90-100 parts of whey, 6-8 parts of bamboo shavings, 4-5 parts of tangerine red epicarp, 2-3 parts of scandent schefflera, 3-4 parts of Chinese buckeye seed, 5-6 parts of mulberry leaf, 9-13 parts of lavender powder, 15-18 parts of Japanese pogodatree flower, 3-4 parts of red monas rice, 2-3 parts of saccharomyces cerevisiae, and a proper amount of purified water. The milk wine provided by the invention has the advantages of strong mellow fragrance, rich nutrients, soft taste, moderate alcohol degree, and unique flavor. According to the invention, high-alcohol-degree milk wine and low-alcohol degree rice wine are freely blended, such that fruit fragrance, milk fragrance, and rice wine fragrance are integrated, and a health-care function is provided. The milk wine is an elegant enjoyable beverage with good market prospect.

Description

A kind of strawberry wine with taste of rice health care posset and preparation method thereof

Technical field

The present invention relates to a kind of fermented milk, particularly relate to a kind of strawberry wine with taste of rice health care posset and preparation method thereof.

Background technology

Fermented milk, its sweet-smelling is strong, sweet and sour taste, nutritious, unique flavor, be not only a kind of beverage, extremely strong nourishing function is had to human body, dispel cold, invigorate blood circulation, the effect such as relaxing muscles and tendons, thus deeply narrow by the green grass or young crops of people, but its health-care effect of current fermented milk is not given prominence to, and seldom sees fermented milk with health role on the market.

Rice wine is made up of glutinous rice diastatic fermentation, and ethanol content is lower, containing the abundant nutritive substance such as carbohydrate, VITAMIN, has good nourishing effects, its brewing process is simple, taste is fragrant and sweet pure and sweet, have obvious fermented wine fragrance.Fermented milk and rice wine are blent by the present invention, fruital, milk, rice wine perfume (or spice) are combined together, have more health-care effect, are the beverages that a kind of elegance is enjoyed, have high market outlook.

Summary of the invention

Instant invention overcomes deficiency of the prior art, provide a kind of strawberry wine with taste of rice health care posset and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of strawberry wine with taste of rice health care posset is made up of the raw material of following weight parts:

Strawberry 38-46, glutinous rice 79-87, whey powder 90-100, caulis bambusae in taenian 6-8, Exocarpium Citri Rubrum 4-5, Schefflera arboricola Hagata 2-3, Wilsom Buckeye Seed 3-4, mulberry leaf 5-6, lavandula angustifolia powder 9-13, sophora flower 15-18, red colouring agent for food, also used as a Chinese medicine 3-4, yeast saccharomyces cerevisiae 2-3, pure water are appropriate.

A preparation method for strawberry wine with taste of rice health care posset, comprises the following steps:

(1) caulis bambusae in taenian, Exocarpium Citri Rubrum, Schefflera arboricola Hagata, Wilsom Buckeye Seed, mulberry leaf are pulverized, add 8-10 times of pure water, slow fire boiling 2 times, each 2-3 hour, filter, merging filtrate, obtains extracting solution;

(2) glutinous rice is cleaned, with the warm water soaking 6-8 hour of 20-25 DEG C, soak into without till the white heart with the grain of rice, pull glutinous rice out, rush pure slurry with pure water, send in steamer after draining together with appropriate extracting solution, big fire boiling is to shinny, the loose softness of glutinous rice expansion, again glutinous rice is spread out, naturally cool to 25-30 DEG C;

(3) glutinous rice cooled is sent in wine brewing tank, admix red colouring agent for food, also used as a Chinese medicine, pour residue extracting solution after mixing thoroughly into, flood glutinous rice, sealing wine brewing tank, diastatic fermentation 8-10 days at 25-30 DEG C;

(4) take out above-mentioned saccharified liquid, obtain rice wine juice after centrifugation, mixed by rice wine juice with lavandula angustifolia powder, at 76-80 DEG C, decoct 50-60 minute, cooling leaves standstill 5-6 days, filters the rice wine obtaining low-alcoholic;

(5) strawberry is cleaned stalk, making beating, obtain pulp, whey powder is mixed with 3-4 times of pure water, adds the sophora flower of pulverizing, pulp, little fire is heated to 95-100 DEG C, infusion 20-25 minute, is cooled to 25-30 DEG C, sends in the fermentor tank after sterilizing, inoculation yeast saccharomyces cerevisiae, at 25-30 DEG C of bottom fermentation 14-15 days;

(6) taken out by above-mentioned fermented liquid, distill at 85-90 DEG C, the cut cooling distilled out leaves standstill 7-8 days, filters the fermented milk obtaining high alcohol content;

(7) rice wine of above-mentioned low-alcoholic and the fermented milk of high alcohol content are blent, obtain wine with taste of rice health care posset.

Compared with prior art, advantage of the present invention is:

The fermented milk sweet-smelling that the present invention produces is strong, nutritious, mouthfeel is soft, alcoholic degree is moderate, unique flavor, wherein caulis bambusae in taenian can removing heat-phlegm, relieve restlessness and prevent vomiting, Exocarpium Citri Rubrum can be fallen apart cold eliminating dampness, sharp gas dissolving phlegm, Schefflera arboricola Hagata can be stimulated the circulation of the blood and cause the muscles and joints to relax, promoting the circulation of qi clearing damp, loose cold to dispel the wind, eliminating dampness to stop diarrhea, Wilsom Buckeye Seed can regulating the flow of QI to ease the stomach and stomach and alleviating pain, mulberry leaf can dispelling wind and heat pathogens, clearing away lung-heat and moistening dryness, flat liver improving eyesight, cooling blood for hemostasis; High alcohol content fermented milk and low-alcoholic rice wine are blent arbitrarily by the present invention, fruital, milk, rice wine perfume (or spice) are combined together, have health-care effect, are the beverages that a kind of elegance is enjoyed, have high market outlook.

Embodiment

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment 1:

A kind of strawberry wine with taste of rice health care posset is made up of the raw material of following weight parts:

Strawberry 38g, glutinous rice 79g, whey powder 90g, caulis bambusae in taenian 6g, Exocarpium Citri Rubrum 4g, Schefflera arboricola Hagata 2g, Wilsom Buckeye Seed 3g, mulberry leaf 5g, lavandula angustifolia powder 9g, sophora flower 15g, red colouring agent for food, also used as a Chinese medicine 3g, yeast saccharomyces cerevisiae 2g, pure water are appropriate.

A preparation method for strawberry wine with taste of rice health care posset, comprises the following steps:

(1) caulis bambusae in taenian, Exocarpium Citri Rubrum, Schefflera arboricola Hagata, Wilsom Buckeye Seed, mulberry leaf are pulverized, add 8 times of pure water, slow fire boiling 2 times, each 2 hours, filter, merging filtrate, obtains extracting solution;

(2) glutinous rice is cleaned, with the warm water soaking 6 hours of 25 DEG C, soak into without till the white heart with the grain of rice, pull glutinous rice out, rush pure slurry with pure water, send in steamer after draining together with appropriate extracting solution, big fire boiling is to shinny, the loose softness of glutinous rice expansion, again glutinous rice is spread out, naturally cool to 30 DEG C;

(3) glutinous rice cooled is sent in wine brewing tank, admix red colouring agent for food, also used as a Chinese medicine, pour residue extracting solution after mixing thoroughly into, flood glutinous rice, sealing wine brewing tank, diastatic fermentation 8 days at 30 DEG C;

(4) take out above-mentioned saccharified liquid, obtain rice wine juice after centrifugation, mixed by rice wine juice with lavandula angustifolia powder, decoct 60 minutes at 76 DEG C, cooling leaves standstill 5 days, filters the rice wine obtaining low-alcoholic;

(5) strawberry is cleaned stalk, making beating, obtains pulp, is mixed by whey powder with 3 times of pure water, add the sophora flower of pulverizing, pulp, little fire is heated to 100 DEG C, and infusion 20 minutes, is cooled to 25 DEG C, send in the fermentor tank after sterilizing, inoculation yeast saccharomyces cerevisiae, 25 DEG C of bottom fermentations 15 days;

(6) taken out by above-mentioned fermented liquid, distill at 85 DEG C, the cut cooling distilled out leaves standstill 7 days, filters the fermented milk obtaining high alcohol content;

(7) rice wine of above-mentioned low-alcoholic and the fermented milk of high alcohol content are blent, obtain the fruit wine with taste of rice health care posset that alcoholic strength is 15-30 degree.

Claims (1)

1. a strawberry wine with taste of rice health care posset, it is characterized in that being made up of the raw material of following weight parts:

Strawberry 38-46, glutinous rice 79-87, whey powder 90-100, caulis bambusae in taenian 6-8, Exocarpium Citri Rubrum 4-5, Schefflera arboricola Hagata 2-3, Wilsom Buckeye Seed 3-4, mulberry leaf 5-6, lavandula angustifolia powder 9-13, sophora flower 15-18, red colouring agent for food, also used as a Chinese medicine 3-4, yeast saccharomyces cerevisiae 2-3, pure water are appropriate;

The preparation method of described strawberry wine with taste of rice health care posset, comprises the following steps:

(1) caulis bambusae in taenian, Exocarpium Citri Rubrum, Schefflera arboricola Hagata, Wilsom Buckeye Seed, mulberry leaf are pulverized, add 8-10 times of pure water, slow fire boiling 2 times, each 2-3 hour, filter, merging filtrate, obtains extracting solution;

(2) glutinous rice is cleaned, with the warm water soaking 6-8 hour of 20-25 DEG C, soak into without till the white heart with the grain of rice, pull glutinous rice out, rush pure slurry with pure water, send in steamer after draining together with appropriate extracting solution, big fire boiling is to shinny, the loose softness of glutinous rice expansion, again glutinous rice is spread out, naturally cool to 25-30 DEG C;

(3) glutinous rice cooled is sent in wine brewing tank, admix red colouring agent for food, also used as a Chinese medicine, pour residue extracting solution after mixing thoroughly into, flood glutinous rice, sealing wine brewing tank, diastatic fermentation 8-10 days at 25-30 DEG C;

(4) take out above-mentioned saccharified liquid, obtain rice wine juice after centrifugation, mixed by rice wine juice with lavandula angustifolia powder, at 76-80 DEG C, decoct 50-60 minute, cooling leaves standstill 5-6 days, filters the rice wine obtaining low-alcoholic;

(5) strawberry is cleaned stalk, making beating, obtain pulp, whey powder is mixed with 3-4 times of pure water, adds the sophora flower of pulverizing, pulp, little fire is heated to 95-100 DEG C, infusion 20-25 minute, is cooled to 25-30 DEG C, sends in the fermentor tank after sterilizing, inoculation yeast saccharomyces cerevisiae, at 25-30 DEG C of bottom fermentation 14-15 days;

(6) taken out by above-mentioned fermented liquid, distill at 85-90 DEG C, the cut cooling distilled out leaves standstill 7-8 days, filters the fermented milk obtaining high alcohol content;

(7) rice wine of above-mentioned low-alcoholic and the fermented milk of high alcohol content are blent, obtain wine with taste of rice health care posset.