CN103320278A

CN103320278A - Strawberry-rice-wine-flavored health-care milk wine and preparation method thereof

Info

Publication number: CN103320278A
Application number: CN2013101895279A
Authority: CN
Inventors: 夏怀远
Original assignee: Individual
Current assignee: CAO XIAOSONG
Priority date: 2013-05-21
Filing date: 2013-05-21
Publication date: 2013-09-25
Anticipated expiration: 2033-05-21
Also published as: CN103320278B

Abstract

The invention discloses a strawberry-rice-wine-flavored health-care milk wine which is prepared from the raw materials of, by weight, 38-46 parts of strawberry, 79-87 parts of glutinous rice, 90-100 parts of whey, 6-8 parts of bamboo shavings, 4-5 parts of tangerine red epicarp, 2-3 parts of scandent schefflera, 3-4 parts of Chinese buckeye seed, 5-6 parts of mulberry leaf, 9-13 parts of lavender powder, 15-18 parts of Japanese pogodatree flower, 3-4 parts of red monas rice, 2-3 parts of saccharomyces cerevisiae, and a proper amount of purified water. The milk wine provided by the invention has the advantages of strong mellow fragrance, rich nutrients, soft taste, moderate alcohol degree, and unique flavor. According to the invention, high-alcohol-degree milk wine and low-alcohol degree rice wine are freely blended, such that fruit fragrance, milk fragrance, and rice wine fragrance are integrated, and a health-care function is provided. The milk wine is an elegant enjoyable beverage with good market prospect.

Description

A kind of strawberry wine with taste of rice health care posset and preparation method thereof

Technical field

The present invention relates to a kind of fermented milk, relate in particular to a kind of strawberry wine with taste of rice health care posset and preparation method thereof.

Background technology

Fermented milk, its sweet-smelling is strong, sweet and sour taste, nutritious, unique flavor, be not only a kind of beverage, human body there is extremely strong nourishing function, dispel cold, invigorate blood circulation, the effect such as Shujin, thereby narrowed by people's green grass or young crops, but its health-care effect of present fermented milk is not outstanding, seldom sees on the market fermented milk with health role.

Rice wine is made by the glutinous rice diastatic fermentation, and ethanol content is lower, contains the nutritive substances such as abundant carbohydrate, VITAMIN, and good nourishing effects is arranged, and its brewing process is simple, taste is fragrant and sweet pure and sweet, and obvious fermented wine fragrance is arranged.The present invention blends fermented milk and rice wine, and fruital, milk, rice wine perfume (or spice) are combined together, has more health-care effect, is a kind of graceful beverage of enjoying, and has high market outlook.

Summary of the invention

The present invention has overcome deficiency of the prior art, and a kind of strawberry wine with taste of rice health care posset and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

A kind of strawberry wine with taste of rice health care posset is to be made by the raw material of following weight parts:

Strawberry 38-46, glutinous rice 79-87, whey powder 90-100, caulis bambusae in taenian 6-8, tangerine 4-5, Schefflera arboricola Hagata 2-3, Wilsom Buckeye Seed 3-4, mulberry leaf 5-6, lavandula angustifolia powder 9-13, sophora flower 15-18, red colouring agent for food, also used as a Chinese medicine 3-4, yeast saccharomyces cerevisiae 2-3, pure water are an amount of.

A kind of preparation method of strawberry wine with taste of rice health care posset may further comprise the steps:

(1) caulis bambusae in taenian, dried tangerine peel, Schefflera arboricola Hagata, Wilsom Buckeye Seed, mulberry leaf are pulverized, added 8-10 times of pure water, slow fire boiling 2 times, each 2-3 hour, filter, merging filtrate obtains extracting solution;

(2) glutinous rice is cleaned, with 20-25 ℃ warm water soaking 6-8 hour, soak into without till the white heart with the grain of rice, pull glutinous rice out, rush pure slurry with pure water, send into together in the steamer with an amount of extracting solution after draining, big fire boiling to shinny, the loose softness of glutinous rice expansion gets final product, again glutinous rice is spread out, naturally cooled to 25-30 ℃;

(3) will cool off good glutinous rice and send in the wine brewing tank, and admix red colouring agent for food, also used as a Chinese medicine, and pour the residue extracting solution after mixing thoroughly into, and flood glutinous rice, sealing wine brewing tank was at 25-30 ℃ of lower diastatic fermentation 8-10 days;

(4) take out above-mentioned saccharified liquid, obtain rice wine juice after the centrifugation, rice wine juice is mixed with the lavandula angustifolia powder, 76-80 ℃ of lower the decoction 50-60 minute, cooling was left standstill 5-6 days, filtered the rice wine that obtains low-alcoholic;

(5) with the clean base of a fruit that goes of strawberry, making beating, obtain pulp, whey powder is mixed with 3-4 times of pure water, add sophora flower, the pulp pulverized, little fire is heated to 95-100 ℃, infusion 20-25 minute, be cooled to 25-30 ℃, send in the fermentor tank after the sterilization, the inoculation yeast saccharomyces cerevisiae was at 25-30 ℃ of bottom fermentation 14-15 days;

(6) above-mentioned fermented liquid is taken out, distill under 85-90 ℃, the cut cooling that distills out was left standstill 7-8 days, filtered the fermented milk that obtains high alcohol content;

(7) rice wine of above-mentioned low-alcoholic and the fermented milk of high alcohol content are blent, obtained the wine with taste of rice health care posset.

Compared with prior art, advantage of the present invention is:

The fermented milk sweet-smelling that the present invention produces is strong, nutritious, mouthfeel is soft, alcoholic degree is moderate, unique flavor, wherein caulis bambusae in taenian can removing heat-phlegm, relieve restlessness and prevent vomiting, dried tangerine peel can fall apart cold eliminating dampness, sharp gas dissolving phlegm, Schefflera arboricola Hagata can be stimulated the circulation of the blood and cause the muscles and joints to relax, the promoting the circulation of qi clearing damp, loose cold dispel the wind, eliminating dampness to stop diarrhea, Wilsom Buckeye Seed can regulating the flow of QI to ease the stomach and stomach and alleviating pain, and mulberry leaf can dispelling wind and heat pathogens, clearing away lung-heat and moistening dryness, flat liver make eye bright, cooling blood for hemostasis; The present invention blends high alcohol content fermented milk and low-alcoholic rice wine arbitrarily, and fruital, milk, rice wine perfume (or spice) are combined together, has health-care effect, is a kind of graceful beverage of enjoying, and has high market outlook.

Embodiment

Below in conjunction with embodiment the present invention is described in further detail:

Embodiment 1:

Strawberry 38g, glutinous rice 79g, whey powder 90g, caulis bambusae in taenian 6g, tangerine 4g, Schefflera arboricola Hagata 2g, Wilsom Buckeye Seed 3g, mulberry leaf 5g, lavandula angustifolia powder 9g, sophora flower 15g, red colouring agent for food, also used as a Chinese medicine 3g, yeast saccharomyces cerevisiae 2g, pure water are an amount of.

(1) caulis bambusae in taenian, dried tangerine peel, Schefflera arboricola Hagata, Wilsom Buckeye Seed, mulberry leaf are pulverized, added 8 times of pure water, slow fire boiling 2 times, each 2 hours, filter, merging filtrate obtains extracting solution;

(2) glutinous rice is cleaned, with 25 ℃ warm water soaking 6 hours, soak into without till the white heart with the grain of rice, pull glutinous rice out, rush pure slurry with pure water, send into together in the steamer with an amount of extracting solution after draining, big fire boiling to shinny, the loose softness of glutinous rice expansion gets final product, again glutinous rice is spread out, naturally cooled to 30 ℃;

(3) will cool off good glutinous rice and send in the wine brewing tank, and admix red colouring agent for food, also used as a Chinese medicine, and pour the residue extracting solution after mixing thoroughly into, and flood glutinous rice, sealing wine brewing tank was 30 ℃ of lower diastatic fermentations 8 days;

(4) take out above-mentioned saccharified liquid, obtain rice wine juice after the centrifugation, rice wine juice is mixed with the lavandula angustifolia powder, 76 ℃ of lower decoctions 60 minutes, cooling was left standstill 5 days, filtered the rice wine that obtains low-alcoholic;

(5) with the clean base of a fruit that goes of strawberry, making beating obtains pulp, and whey powder is mixed with 3 times of pure water, add sophora flower, the pulp pulverized, little fire is heated to 100 ℃, and infusion 20 minutes is cooled to 25 ℃, send in the fermentor tank after the sterilization, the inoculation yeast saccharomyces cerevisiae was 25 ℃ of bottom fermentations 15 days;

(6) above-mentioned fermented liquid is taken out, distill under 85 ℃, the cut cooling that distills out was left standstill 7 days, filtered the fermented milk that obtains high alcohol content;

(7) rice wine of above-mentioned low-alcoholic and the fermented milk of high alcohol content are blent, obtaining alcoholic strength is the fruit wine with taste of rice health care posset of 15-30 degree.

Claims

1. strawberry wine with taste of rice health care posset it is characterized in that being made by the raw material of following weight parts:

2. the preparation method of a strawberry wine with taste of rice health care posset as claimed in claim 1 is characterized in that may further comprise the steps: