CN103320254A - Banana-rice-wine-flavored health-care milk wine and preparation method thereof - Google Patents

Abstract

The invention discloses a banana-rice-wine-flavored health-care milk wine which is prepared from the raw materials of, by weight, 42-47 parts of banana, 67-74 parts of glutinous rice, 93-100 parts of whey powder, 5-6 parts of wild chrysanthemum, 5-6 parts of immature tangerine fruit, 3-4 parts of lotus stem, 4-5 parts of a cucumber incense, 2-3 parts of papaya core, 11-14 parts of chestnut leaf powder, 14-16 parts of date blossom, 3-4 parts of red monas rice, 2-3 parts of saccharomyces cerevisiae, and a proper amount of purified water. The milk wine provided by the invention has the advantages of strong mellow fragrance, rich nutrients, soft taste, moderate alcohol degree, and unique flavor. According to the invention, high-alcohol-degree milk wine and low-alcohol degree rice wine are freely blended, such that fruit fragrance, milk fragrance, and rice wine fragrance are integrated, and a health-care function is provided. The milk wine is an elegant enjoyable beverage with good market prospect.

Description

A kind of banana wine with taste of rice health care posset and preparation method thereof

Technical field

The present invention relates to a kind of fermented milk, relate in particular to a kind of banana wine with taste of rice health care posset and preparation method thereof.

Background technology

Fermented milk, its sweet-smelling is strong, sweet and sour taste, nutritious, unique flavor, be not only a kind of beverage, human body there is extremely strong nourishing function, dispel cold, invigorate blood circulation, the effect such as Shujin, thereby narrowed by people's green grass or young crops, but its health-care effect of present fermented milk is not outstanding, seldom sees on the market fermented milk with health role.

Rice wine is made by the glutinous rice diastatic fermentation, and ethanol content is lower, contains the nutritive substances such as abundant carbohydrate, VITAMIN, and good nourishing effects is arranged, and its brewing process is simple, taste is fragrant and sweet pure and sweet, and obvious fermented wine fragrance is arranged.The present invention blends fermented milk and rice wine, and fruital, milk, rice wine perfume (or spice) are combined together, has more health-care effect, is a kind of graceful beverage of enjoying, and has high market outlook.

Summary of the invention

The present invention has overcome deficiency of the prior art, and a kind of banana wine with taste of rice health care posset and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

A kind of banana wine with taste of rice health care posset is to be made by the raw material of following weight parts:

Banana 42-47, glutinous rice 67-74, whey powder 93-100, Wild Chrysanthemum 5-6, rascal 5-6, lotus base of a fruit 3-4, Matteuccia struthiopteri 4-5, Semen Chaenomelis 2-3, Chinese chestnut leaf powder 11-14, jujube flower 14-16, red colouring agent for food, also used as a Chinese medicine 3-4, yeast saccharomyces cerevisiae 2-3, pure water are an amount of.

A kind of preparation method of banana wine with taste of rice health care posset may further comprise the steps:

(1) Wild Chrysanthemum, rascal, the lotus base of a fruit, Matteuccia struthiopteri, Semen Chaenomelis are pulverized, added 8-10 times of pure water, slow fire boiling 2 times, each 2-3 hour, filter, merging filtrate obtains extracting solution;

(2) glutinous rice is cleaned, with 20-25 ℃ warm water soaking 6-8 hour, soak into without till the white heart with the grain of rice, pull glutinous rice out, rush pure slurry with pure water, send into together in the steamer with an amount of extracting solution after draining, big fire boiling to shinny, the loose softness of glutinous rice expansion gets final product, again glutinous rice is spread out, naturally cooled to 25-30 ℃;

(3) will cool off good glutinous rice and send in the wine brewing tank, and admix red colouring agent for food, also used as a Chinese medicine, and pour the residue extracting solution after mixing thoroughly into, and flood glutinous rice, sealing wine brewing tank was at 27-30 ℃ of lower diastatic fermentation 8-10 days;

(4) take out above-mentioned saccharified liquid, obtain rice wine juice and rice wine groove after the centrifugation, rice wine juice is mixed with Chinese chestnut leaf powder, 77-80 ℃ of lower the decoction 50-60 minute, cooling was left standstill 5-6 days, filtered the rice wine that obtains low-alcoholic;

(5) banana is removed the peel, mix making beating with jujube flower, obtain pulp, whey powder is mixed with 3-4 times of pure water, add pulp, little fire is heated to 95-100 ℃, infusion 20-25 minute, is cooled to 25-30 ℃, send in the fermentor tank after the sterilization, add above-mentioned rice wine groove, the inoculation yeast saccharomyces cerevisiae was at 27-30 ℃ of bottom fermentation 14-15 days;

(6) above-mentioned fermented liquid is taken out, distill under 83-86 ℃, the cut cooling that distills out was left standstill 6-7 days, filtered the fermented milk that obtains high alcohol content;

(7) rice wine of above-mentioned low-alcoholic and the fermented milk of high alcohol content are blent, obtained fruit wine with taste of rice health care posset.

Compared with prior art, advantage of the present invention is:

The fermented milk sweet-smelling that the present invention produces is strong, nutritious, mouthfeel is soft, alcoholic degree is moderate, unique flavor, wherein Wild Chrysanthemum can clearing away the liver-fire, Disperse hepatic depression, rascal can soothing the liver relieving stagnant Qi, long-pendingization that disappear stagnates, the lotus base of a fruit is heat dehumidifying, arresting bleeding and miscarriage prevention, invigorating the spleen and replenishing QI clearly, Matteuccia struthiopteri can clearing heat and detoxicating, cooling blood for hemostasis, the Semen Chaenomelis relieving restlessness that can uncharm; The present invention blends high alcohol content fermented milk and low-alcoholic rice wine arbitrarily, and fruital, milk, rice wine perfume (or spice) are combined together, has health-care effect, is a kind of graceful beverage of enjoying, and has high market outlook.

Embodiment

Below in conjunction with embodiment the present invention is described in further detail:

Embodiment 1:

A kind of banana wine with taste of rice health care posset is to be made by the raw material of following weight parts:

Banana 42g, glutinous rice 67g, whey powder 93g, Wild Chrysanthemum 5g, rascal 5g, lotus base of a fruit 3g, Matteuccia struthiopteri 4g, Semen Chaenomelis 2g, Chinese chestnut leaf powder 11g, jujube flower 14g, red colouring agent for food, also used as a Chinese medicine 3g, yeast saccharomyces cerevisiae 2g, pure water are an amount of.

A kind of preparation method of banana wine with taste of rice health care posset may further comprise the steps:

(1) Wild Chrysanthemum, rascal, the lotus base of a fruit, Matteuccia struthiopteri, Semen Chaenomelis are pulverized, added 9 times of pure water, slow fire boiling 2 times, each 2 hours, filter, merging filtrate obtains extracting solution;

(2) glutinous rice is cleaned, with 20 ℃ warm water soaking 8 hours, soak into without till the white heart with the grain of rice, pull glutinous rice out, rush pure slurry with pure water, send into together in the steamer with an amount of extracting solution after draining, big fire boiling to shinny, the loose softness of glutinous rice expansion gets final product, again glutinous rice is spread out, naturally cooled to 25 ℃;

(3) will cool off good glutinous rice and send in the wine brewing tank, and admix red colouring agent for food, also used as a Chinese medicine, and pour the residue extracting solution after mixing thoroughly into, and flood glutinous rice, sealing wine brewing tank was 27 ℃ of lower diastatic fermentations 10 days;

(4) take out above-mentioned saccharified liquid, obtain rice wine juice and rice wine groove after the centrifugation, rice wine juice is mixed with Chinese chestnut leaf powder, 77 ℃ of lower decoctions 60 minutes, cooling was left standstill 5 days, filtered the rice wine that obtains low-alcoholic;

(5) with the banana peeling, mix making beating with jujube flower, obtain pulp, whey powder is mixed with 3 times of pure water, add pulp, little fire is heated to 100 ℃, and infusion 20 minutes is cooled to 25 ℃, send in the fermentor tank after the sterilization, add above-mentioned rice wine groove, the inoculation yeast saccharomyces cerevisiae was 27 ℃ of bottom fermentations 15 days;

(6) above-mentioned fermented liquid is taken out, distill under 83 ℃, the cut cooling that distills out was left standstill 6 days, filtered the fermented milk that obtains high alcohol content;

(7) rice wine of above-mentioned low-alcoholic and the fermented milk of high alcohol content are blent, obtained fruit wine with taste of rice health care posset.

Claims (2)

1. banana wine with taste of rice health care posset it is characterized in that being made by the raw material of following weight parts:

Banana 42-47, glutinous rice 67-74, whey powder 93-100, Wild Chrysanthemum 5-6, rascal 5-6, lotus base of a fruit 3-4, Matteuccia struthiopteri 4-5, Semen Chaenomelis 2-3, Chinese chestnut leaf powder 11-14, jujube flower 14-16, red colouring agent for food, also used as a Chinese medicine 3-4, yeast saccharomyces cerevisiae 2-3, pure water are an amount of.

2. the preparation method of a banana wine with taste of rice health care posset as claimed in claim 1 is characterized in that may further comprise the steps:

(1) Wild Chrysanthemum, rascal, the lotus base of a fruit, Matteuccia struthiopteri, Semen Chaenomelis are pulverized, added 8-10 times of pure water, slow fire boiling 2 times, each 2-3 hour, filter, merging filtrate obtains extracting solution;

(2) glutinous rice is cleaned, with 20-25 ℃ warm water soaking 6-8 hour, soak into without till the white heart with the grain of rice, pull glutinous rice out, rush pure slurry with pure water, send into together in the steamer with an amount of extracting solution after draining, big fire boiling to shinny, the loose softness of glutinous rice expansion gets final product, again glutinous rice is spread out, naturally cooled to 25-30 ℃;

(3) will cool off good glutinous rice and send in the wine brewing tank, and admix red colouring agent for food, also used as a Chinese medicine, and pour the residue extracting solution after mixing thoroughly into, and flood glutinous rice, sealing wine brewing tank was at 27-30 ℃ of lower diastatic fermentation 8-10 days;

(4) take out above-mentioned saccharified liquid, obtain rice wine juice and rice wine groove after the centrifugation, rice wine juice is mixed with Chinese chestnut leaf powder, 77-80 ℃ of lower the decoction 50-60 minute, cooling was left standstill 5-6 days, filtered the rice wine that obtains low-alcoholic;

(5) banana is removed the peel, mix making beating with jujube flower, obtain pulp, whey powder is mixed with 3-4 times of pure water, add pulp, little fire is heated to 95-100 ℃, infusion 20-25 minute, is cooled to 25-30 ℃, send in the fermentor tank after the sterilization, add above-mentioned rice wine groove, the inoculation yeast saccharomyces cerevisiae was at 27-30 ℃ of bottom fermentation 14-15 days;

(6) above-mentioned fermented liquid is taken out, distill under 83-86 ℃, the cut cooling that distills out was left standstill 6-7 days, filtered the fermented milk that obtains high alcohol content;

(7) rice wine of above-mentioned low-alcoholic and the fermented milk of high alcohol content are blent, obtained fruit wine with taste of rice health care posset.