CN103320279A - Mango-rice-wine-flavored health-care milk wine and preparation method thereof - Google Patents

Abstract

The invention discloses a mango-rice-wine-flavored health-care milk wine which is prepared from the raw materials of, by weight, 44-50 parts of mango, 75-85 parts of glutinous rice, 88-100 parts of whey powder, 7-8 parts of fragrant solomonseal rhizome, 5-6 parts of Chinese gentian, 4-5 parts of basil, 6-7 parts of medlar leaves, 3-4 parts of motherwort, 14-18 parts of green tea powder, 12-16 parts of jasmine, 1-2 parts of sweet distiller's yeast, 2-3 parts of saccharomyces cerevisiae, and a proper amount of purified water. The milk wine provided by the invention has the advantages of strong mellow fragrance, rich nutrients, soft taste, moderate alcohol degree, and unique flavor. According to the invention, high-alcohol-degree milk wine and low-alcohol degree rice wine are freely blended, such that fruit fragrance, milk fragrance, and rice wine fragrance are integrated, and a health-care function is provided. The milk wine is an elegant enjoyable beverage with good market prospect.

Description

A kind of mango wine with taste of rice health care posset and preparation method thereof

Technical field

The present invention relates to a kind of fermented milk, relate in particular to a kind of mango wine with taste of rice health care posset and preparation method thereof.

Background technology

Fermented milk, its sweet-smelling is strong, sweet and sour taste, nutritious, unique flavor, be not only a kind of beverage, human body there is extremely strong nourishing function, dispel cold, invigorate blood circulation, the effect such as Shujin, thereby narrowed by people's green grass or young crops, but its health-care effect of present fermented milk is not outstanding, seldom sees on the market fermented milk with health role.

Rice wine is made by the glutinous rice diastatic fermentation, and ethanol content is lower, contains the nutritive substances such as abundant carbohydrate, VITAMIN, and good nourishing effects is arranged, and its brewing process is simple, taste is fragrant and sweet pure and sweet, and obvious fermented wine fragrance is arranged.The present invention blends fermented milk and rice wine, and fruital, milk, rice wine perfume (or spice) are combined together, has more health-care effect, is a kind of graceful beverage of enjoying, and has high market outlook.

Summary of the invention

The present invention has overcome deficiency of the prior art, and a kind of mango wine with taste of rice health care posset and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

A kind of mango wine with taste of rice health care posset is to be made by the raw material of following weight parts:

Mango 44-50, glutinous rice 75-85, whey powder 88-100, radix polygonati officinalis 7-8, Radix Gentianae 5-6, sweet basil 4-5, Leaf of Matrimonyvine 6-7, Motherwort Herb 3-4, smear tea powder 14-18, Flower of Arabian Jasmine 12-16, koji 1-2, yeast saccharomyces cerevisiae 2-3, pure water is an amount of.

A kind of preparation method of mango wine with taste of rice health care posset may further comprise the steps:

(1) radix polygonati officinalis, Radix Gentianae, sweet basil, Leaf of Matrimonyvine, Motherwort Herb are pulverized, add 8-10 times of pure water, slow fire boiling 2 times, each 2-3 hour, filter, merging filtrate obtains extracting solution;

(2) glutinous rice is cleaned, with 20-25 ℃ warm water soaking 6-8 hour, soak into without till the white heart with the grain of rice, pull glutinous rice out, rush pure slurry with pure water, send into together in the steamer with an amount of extracting solution after draining, big fire boiling to shinny, the loose softness of glutinous rice expansion gets final product, again glutinous rice is spread out, naturally cooled to 25-30 ℃;

(3) will cool off good glutinous rice and send in the wine brewing tank, and admix koji, koji uses 26-29 ℃ warm water to activate 30-35 minute before use, pours the residue extracting solution after mixing thoroughly into, floods glutinous rice, and sealing wine brewing tank was at 25-30 ℃ of lower diastatic fermentation 8-10 days;

(4) take out above-mentioned saccharified liquid, obtain rice wine juice after the centrifugation, with rice wine juice with smear the tea powder and mix, 74-78 ℃ of lower the decoction 50-60 minute, cooling was left standstill 5-6 days, filtered the rice wine that obtains low-alcoholic;

(5) mango is removed the peel stoning, making beating, obtain pulp, whey powder is mixed with 3-4 times of pure water, add Flower of Arabian Jasmine, the pulp pulverized, little fire is heated to 95-100 ℃, infusion 20-25 minute, be cooled to 26-30 ℃, send in the fermentor tank after the sterilization, the inoculation yeast saccharomyces cerevisiae was at 26-30 ℃ of bottom fermentation 14-16 days;

(6) above-mentioned fermented liquid is taken out, distill under 83-89 ℃, the cut cooling that distills out was left standstill 6-8 days, filtered the fermented milk that obtains high alcohol content;

(7) rice wine of above-mentioned low-alcoholic and the fermented milk of high alcohol content are blent, obtained the wine with taste of rice health care posset.

Compared with prior art, advantage of the present invention is:

The fermented milk sweet-smelling that the present invention produces is strong, nutritious, mouthfeel is soft, alcoholic degree is moderate, unique flavor, wherein radix polygonati officinalis can nourishing Yin and moistening lung, nourishing the stomach to promote the production of body fluid, Radix Gentianae can heat-clearing and damp-drying drug, purging the liver of pathogenic fire courage fire, sweet basil can be transferred the regulating the function of middle-JIAO taste, removes bad odor, eliminate aqueous vapor, Leaf of Matrimonyvine can liver-kidney tonifying, promote the production of body fluid to quench thirst, dispel rheumatism, promoting blood circulation and removing blood stasis, Motherwort Herb can promoting blood circulation to remove blood stasis, menstruation regulating disappears water; The present invention blends high alcohol content fermented milk and low-alcoholic rice wine arbitrarily, and fruital, milk, rice wine perfume (or spice) are combined together, has health-care effect, is a kind of graceful beverage of enjoying, and has high market outlook.

Embodiment

Below in conjunction with embodiment the present invention is described in further detail:

Embodiment 1:

A kind of mango wine with taste of rice health care posset is to be made by the raw material of following weight parts:

Mango 44g, glutinous rice 75g, whey powder 88g, radix polygonati officinalis 7g, Radix Gentianae 5g, sweet basil 4g, Leaf of Matrimonyvine 6g, Motherwort Herb 3g, smear tea powder 14g, Flower of Arabian Jasmine 12g, koji 1g, yeast saccharomyces cerevisiae 2g, pure water is an amount of.

A kind of preparation method of mango wine with taste of rice health care posset may further comprise the steps:

(1) radix polygonati officinalis, Radix Gentianae, sweet basil, Leaf of Matrimonyvine, Motherwort Herb are pulverized, add 8 times of pure water, slow fire boiling 2 times, each 2 hours, filter, merging filtrate obtains extracting solution;

(2) glutinous rice is cleaned, with 25 ℃ warm water soaking 6 hours, soak into without till the white heart with the grain of rice, pull glutinous rice out, rush pure slurry with pure water, send into together in the steamer with an amount of extracting solution after draining, big fire boiling to shinny, the loose softness of glutinous rice expansion gets final product, again glutinous rice is spread out, naturally cooled to 25 ℃;

(3) will cool off good glutinous rice and send in the wine brewing tank, and admix koji, koji with 29 ℃ warm water activation 30 minutes, is poured the residue extracting solution into before use after mixing thoroughly, flood glutinous rice, and the sealing tank of making wine was 30 ℃ of lower diastatic fermentations 8 days;

(4) take out above-mentioned saccharified liquid, obtain rice wine juice after the centrifugation, with rice wine juice with smear the tea powder and mix, 74 ℃ of lower decoctions 60 minutes, cooling was left standstill 5 days, filtered the rice wine that obtains low-alcoholic;

(5) mango is removed the peel stoning, making beating obtains pulp, and whey powder is mixed with 3 times of pure water, add Flower of Arabian Jasmine, the pulp pulverized, little fire is heated to 100 ℃, and infusion 20 minutes is cooled to 26 ℃, send in the fermentor tank after the sterilization, the inoculation yeast saccharomyces cerevisiae was 26 ℃ of bottom fermentations 16 days;

(6) above-mentioned fermented liquid is taken out, distill under 89 ℃, the cut cooling that distills out was left standstill 6 days, filtered the fermented milk that obtains high alcohol content;

(7) rice wine of above-mentioned low-alcoholic and the fermented milk of high alcohol content are blent, obtained fruit wine with taste of rice health care posset.

Claims (2)

1. mango wine with taste of rice health care posset it is characterized in that being made by the raw material of following weight parts:

Mango 44-50, glutinous rice 75-85, whey powder 88-100, radix polygonati officinalis 7-8, Radix Gentianae 5-6, sweet basil 4-5, Leaf of Matrimonyvine 6-7, Motherwort Herb 3-4, smear tea powder 14-18, Flower of Arabian Jasmine 12-16, koji 1-2, yeast saccharomyces cerevisiae 2-3, pure water is an amount of.

2. the preparation method of a mango wine with taste of rice health care posset as claimed in claim 1 is characterized in that may further comprise the steps:

(1) radix polygonati officinalis, Radix Gentianae, sweet basil, Leaf of Matrimonyvine, Motherwort Herb are pulverized, add 8-10 times of pure water, slow fire boiling 2 times, each 2-3 hour, filter, merging filtrate obtains extracting solution;

(2) glutinous rice is cleaned, with 20-25 ℃ warm water soaking 6-8 hour, soak into without till the white heart with the grain of rice, pull glutinous rice out, rush pure slurry with pure water, send into together in the steamer with an amount of extracting solution after draining, big fire boiling to shinny, the loose softness of glutinous rice expansion gets final product, again glutinous rice is spread out, naturally cooled to 25-30 ℃;

(3) will cool off good glutinous rice and send in the wine brewing tank, and admix koji, koji uses 26-29 ℃ warm water to activate 30-35 minute before use, pours the residue extracting solution after mixing thoroughly into, floods glutinous rice, and sealing wine brewing tank was at 25-30 ℃ of lower diastatic fermentation 8-10 days;

(4) take out above-mentioned saccharified liquid, obtain rice wine juice after the centrifugation, with rice wine juice with smear the tea powder and mix, 74-78 ℃ of lower the decoction 50-60 minute, cooling was left standstill 5-6 days, filtered the rice wine that obtains low-alcoholic;

(5) mango is removed the peel stoning, making beating, obtain pulp, whey powder is mixed with 3-4 times of pure water, add Flower of Arabian Jasmine, the pulp pulverized, little fire is heated to 95-100 ℃, infusion 20-25 minute, be cooled to 26-30 ℃, send in the fermentor tank after the sterilization, the inoculation yeast saccharomyces cerevisiae was at 26-30 ℃ of bottom fermentation 14-16 days;

(6) above-mentioned fermented liquid is taken out, distill under 83-89 ℃, the cut cooling that distills out was left standstill 6-8 days, filtered the fermented milk that obtains high alcohol content;

(7) rice wine of above-mentioned low-alcoholic and the fermented milk of high alcohol content are blent, obtained the wine with taste of rice health care posset.