CN105969592A - Clausena lansium/passion fruit wine - Google Patents
Clausena lansium/passion fruit wine Download PDFInfo
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- CN105969592A CN105969592A CN201610557134.2A CN201610557134A CN105969592A CN 105969592 A CN105969592 A CN 105969592A CN 201610557134 A CN201610557134 A CN 201610557134A CN 105969592 A CN105969592 A CN 105969592A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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Abstract
The invention discloses a Clausena lansium/passion fruit wine which is prepared from Clausena lansium, passion fruit, longans, red dates, Chinese wolfberries and sugar. The two fruits are proportionally blended for making the wine, so that people can drink the fruit wine with multiple flavors, and the wine has multiple health-care effects. In the preparation process, the wine is fermented from natural fruits without adding any preservative or alcoholic beverage, and thus, can be drunk safely.
Description
Technical field
The invention belongs to alcoholic beverage technical field, especially belong to a kind of Clausena lansium (Lour.) Skeels Fragrant fruit wine using natural fruits to make.
Technical background
Fructus clausenae lansii, rich in compositions such as vitamin C, sugar, organic acid, pectin, flavonoid glycoside, eliminates indigestion and phlegm, antitussive of regulating the flow of vital energy
Etc. effect, cure mainly the diseases such as accumulation of food in the stomach and intes tine due to indigestion, septum pectorale completely pain, hernia distending pain phlegm retention cough with asthma.Clausena lansium (Lour.) Skeels has: promoting digestion and invigorating the stomach, change
Expectorant is relievingd asthma, pathogenic fire reducing is aid digestion, effect of pleasant antitussive, is referred to as " treasured in Guo ".
Rich in vitamin C in Passifolra edulis, can effectively purify body, it is to avoid poisonous and harmful substance at people's internal deposition, and then
Reach to improve effect of skin, looks improving and the skin nourishing.Containing abundant fragrant phenol in Passifolra edulis, having calms the nerves supports the effect slept.Hundred is fragrant
The sweet acid in fruity road, promoting the production of body fluid to quench thirst, wherein rich in abundant aminoacid, a large amount of useful amino acid whose absorptions contribute to damaged tissues
The recovery of cell, and owing to it has antipyretic and antidote functions, so edible Passifolra edulis can treat dry pharynx and hoarseness.BAIGUOXIANG
Contained superfluorescent fiber can promote excretion, constipation relieving symptom, removes and sticks the excitor substance being trapped in intestinal, it is to avoid thorn
Swashing intestinal and by human body re-absorption, thus reduce the prevalence of colon cancer, superfluorescent fiber also has anti-tumor activity.
Fructus clausenae lansii or Passifolra edulis single fermentation being made wine, its taste is single, and its nutritive value composition is also single limited, protects
Health-care function is the most limited, and such as drinks too much, also has certain harm to human body.
Summary of the invention
It is an object of the invention to provide a kind of Clausena lansium (Lour.) Skeels Fragrant fruit wine, there is higher nutritive value and health-care effect, Ji Nengman
Foot people's pursuits to alcoholic beverage, meet again people's demand to health preserving, and it are rich in multiple nutrients, health care
Significantly, technical scheme is as follows:
Described Clausena lansium (Lour.) Skeels Fragrant fruit wine is prepared from by following raw material: Fructus clausenae lansii, Passifolra edulis, Arillus Longan, Fructus Jujubae, Fructus Lycii, sugar.
Further, described Clausena lansium (Lour.) Skeels Fragrant fruit wine is prepared from by the raw material of following weight portion: Fructus clausenae lansii 300 parts-500 parts,
Passifolra edulis 300 parts-500 parts, Arillus Longan 30 parts-50 parts, Fructus Jujubae 30 parts-50 parts, Fructus Lycii 20 parts-30 parts, sugar 90 parts-150 parts.
Further, the most described Clausena lansium (Lour.) Skeels Fragrant fruit wine is prepared from by the raw material of following weight portion: Fructus clausenae lansii 400 parts, hundred perfume
Really 400 parts, Arillus Longan 40 parts, Fructus Jujubae 40 parts, Fructus Lycii 25 parts, sugar 120 parts.
Further, preferably sugar is white sugar or crystal sugar.
The Clausena lansium (Lour.) Skeels Fragrant fruit wine of the present invention is adopted and is prepared by the following steps:
1), select fresh, without the Fructus clausenae lansii of denaturalization phenomenon, Passifolra edulis as raw material；
2), by Arillus Longan, Fructus Jujubae, Fructus Lycii clean water, dry standby；
3), with shears, Fructus clausenae lansii is cut and do not destroyed its surface from stalk one by one, by the Fructus clausenae lansii cut the 1st time jade
Rice flour crosses clear water after soaking 5-10 minute, washes with clear water for the 2nd time, the 3rd time；
4), Passifolra edulis is cut into two halves, the sarcocarp of the inside is drawn out, with blender be stirred sarcocarp making sarcocarp with
Pit separates, and with filtered through gauze, enucleation, every 10ml Passion Fruit Juice adds the Thermostable α-Amylase of 0.02mg, at 80 DEG C
Under the conditions of liquefy 30 minutes, then cool to 40 DEG C, every 10ml Passion Fruit Juice adds the saccharifying enzyme of 0.05mg, simultaneously by every
10ml Passion Fruit Juice adds the pectase of 0.05mg, is incubated enzymolysis 4 hours, filters to obtain Passion Fruit Juice enzymolysis solution under the conditions of 40 DEG C；
5), will through the ready Fructus clausenae lansii of above-mentioned steps, Passion Fruit Juice enzymolysis solution, Arillus Longan, Fructus Jujubae, Fructus Lycii, sugar averagely
It is divided into three parts, portion Fructus clausenae lansii is crumbed one by one and puts into vial, a Arillus Longan, Fructus Jujubae, Fructus Lycii covered and is crumbing
On Fructus clausenae lansii, portion sugar is poured in vial, portion Passion Fruit Juice enzymolysis solution is poured in vial, according to above step,
Order remaining two parts of raw materials are put into vial, to vial total measurement (volume) 2/3rds time sealing；
6), by step 5) make temperature 35-40 DEG C disposed within and carry out Preliminary fermentation 30-40 days at the beginning of the Clausena lansium (Lour.) Skeels Passifolra edulis for preparing,
Bottle cap is opened a small gap, after making air-flow in bottle slowly release, bottle cap is tightened, control room temperature to continue to send out at 25-30 DEG C
Ferment three months；
7), will be through step 6) fermented after fruit wine filter, get product.
Further, described vial is through high temperature sterilize.
The invention has the beneficial effects as follows:
1, Fructus clausenae lansii is rich in compositions such as vitamin C, sugar, organic acid, pectin, flavonoid glycoside, and Fructus clausenae lansii has: help digestion strong
Stomach, resolving phlegm and relieving asthma, pathogenic fire reducing is aid digestion, effect of pleasant antitussive, is referred to as " treasured in Guo ", and Fragrant fruit wine has refreshes oneself
Refreshment, skin maintenance, promoting the production of body fluid to quench thirst, help digest, preventing phlegm from forming and stopping coughing, constipation relieving and the effect kept fit of invigorating blood circulation, it can also
Play raising immune function of human body, enriching yin and nourishing kidney, allaying tiredness, hypertension and hyperlipemia, slow down aging and antihypertensive effect；
2, Fructus clausenae lansii or Passifolra edulis single fermentation being made wine, its taste is single, and its nutritive value composition is also single limited,
Health care is the most limited, and two kinds of fruit by certain proportioning wine brewing, are not only allowed people drink various tastes by the present invention, and
There is multiple health care；
3, with the addition of Arillus Longan in the present invention, Fructus Jujubae, Fructus Lycii do adjuvant, and Arillus Longan has nourishing the brain and improving intelligence, take a tonic or nourishing food to build up one's health heart spleen, calm the nerves,
Controlling the effect such as insomnia, forgetful, palpitation with fear, Fructus Jujubae has anticancer, blood pressure lowering, cholesterol reducing, hepatoprotective, prevention sclerotin is dredged
Pine, blood-enriching qi-invigorating can prevent cardiovascular disease, cholelithiasis etc., Fructus Lycii to have liver heat removing and eyesight improving, resisting fatigue effectively, strengthen
The multi-efficiencies such as body immunity；
4, the present invention is without any preservative in preparation process, and without any alcoholic beverage, natural fruits ferments
Form, can be with relieved edible；
5, the preparation method of the present invention is simple, and raw material is easy to get, it is simple to large-scale production is promoted.
Detailed description of the invention
The following examples can help those skilled in the art to be more completely understood by the present invention.But cannot be by any way
Limit the present invention, the number in the embodiment of the present invention can be chosen as according to the actual needs gram or kilogram.
Embodiment 1
A kind of Clausena lansium (Lour.) Skeels Fragrant fruit wine, is prepared from (every part of 1g) according to the raw material of weight portion by following components: Fructus clausenae lansii 300
Part, Passifolra edulis 300 parts, Arillus Longan 30 parts, Fructus Jujubae 30 parts, Fructus Lycii 20 parts, sugar 90 parts.
The most described sugar is white sugar.
The preparation method of above-mentioned Clausena lansium (Lour.) Skeels Fragrant fruit wine comprises the following steps:
1), select fresh, without the Fructus clausenae lansii of denaturalization phenomenon, Passifolra edulis as raw material；
2), by Arillus Longan, Fructus Jujubae, Fructus Lycii clean water, dry standby；
3), with shears, Fructus clausenae lansii is cut and do not destroyed its surface from stalk one by one, by the Fructus clausenae lansii cut the 1st time
Cross clear water after soaking 5-10 minute with Semen Maydis powder, wash with clear water for the 2nd time, the 3rd time；
4), Passifolra edulis is cut into two halves, the sarcocarp of the inside is drawn out, be stirred making sarcocarp by sarcocarp with blender
Separating with pit, with filtered through gauze, enucleation, every 10ml Passion Fruit Juice adds the Thermostable α-Amylase of 0.02mg,
Liquefying 30 minutes under the conditions of 80 DEG C, then cool to 40 DEG C, every 10ml Passion Fruit Juice adds the saccharifying enzyme of 0.05mg, with
Time add the pectase of 0.05mg by every 10ml Passion Fruit Juice, be incubated enzymolysis 4 hours under the conditions of 40 DEG C, filter to obtain Passifolra edulis
Juice enzymolysis solution；
5), will put down through the ready Fructus clausenae lansii of above-mentioned steps, Passion Fruit Juice enzymolysis solution, Arillus Longan, Fructus Jujubae, Fructus Lycii, sugar
It is divided into three parts, portion Fructus clausenae lansii is crumbed one by one and puts into vial, portion Arillus Longan, Fructus Jujubae, Fructus Lycii are covered and crumbing
Fructus clausenae lansii on, portion sugar is poured in vial, portion Passion Fruit Juice enzymolysis solution is poured in vial, according to above step,
Order remaining two parts of raw materials are put into vial, to vial total measurement (volume) 2/3rds time sealing；
6), by step 5) make temperature disposed within 35 DEG C and carry out Preliminary fermentation 30 days at the beginning of the Clausena lansium (Lour.) Skeels Passifolra edulis for preparing,
Bottle cap is opened a small gap, after making air-flow in bottle slowly release, bottle cap is tightened, control room temperature to continue fermentation at 25 DEG C
Three months；
7), will be through step 6) fermented after fruit wine filter, get product.
Described vial is through high temperature sterilize.
Embodiment 2
A kind of Clausena lansium (Lour.) Skeels Fragrant fruit wine, is prepared from (every part of 1g) according to the raw material of weight portion by following components: Fructus clausenae lansii 400
Part, Passifolra edulis 400 parts, Arillus Longan 40 parts, Fructus Jujubae 40 parts, Fructus Lycii 25 parts, sugar 120 parts.
The most described sugar is crystal sugar.
The preparation method of above-mentioned Clausena lansium (Lour.) Skeels Fragrant fruit wine comprises the following steps:
1), select fresh, without the Fructus clausenae lansii of denaturalization phenomenon, Passifolra edulis as raw material；
2), by Arillus Longan, Fructus Jujubae, Fructus Lycii clean water, dry standby；
3), with shears, Fructus clausenae lansii is cut and do not destroyed its surface from stalk one by one, by the Fructus clausenae lansii cut the 1st time
Cross clear water after soaking 5-10 minute with Semen Maydis powder, wash with clear water for the 2nd time, the 3rd time；
4), Passifolra edulis is cut into two halves, the sarcocarp of the inside is drawn out, be stirred making sarcocarp by sarcocarp with blender
Separating with pit, with filtered through gauze, enucleation, every 10ml Passion Fruit Juice adds the Thermostable α-Amylase of 0.02mg,
Liquefying 30 minutes under the conditions of 80 DEG C, then cool to 40 DEG C, every 10ml Passion Fruit Juice adds the saccharifying enzyme of 0.05mg, with
Time add the pectase of 0.05mg by every 10ml Passion Fruit Juice, be incubated enzymolysis 4 hours under the conditions of 40 DEG C, filter to obtain Passifolra edulis
Juice enzymolysis solution；
5), will put down through the ready Fructus clausenae lansii of above-mentioned steps, Passion Fruit Juice enzymolysis solution, Arillus Longan, Fructus Jujubae, Fructus Lycii, sugar
It is divided into three parts, portion Fructus clausenae lansii is crumbed one by one and puts into vial, portion Arillus Longan, Fructus Jujubae, Fructus Lycii are covered and crumbing
Fructus clausenae lansii on, portion sugar is poured in vial, portion Passion Fruit Juice enzymolysis solution is poured in vial, according to above step,
Order remaining two parts of raw materials are put into vial, to vial total measurement (volume) 2/3rds time sealing；
6), by step 5) make temperature disposed within 38 DEG C and carry out Preliminary fermentation 35 days at the beginning of the Clausena lansium (Lour.) Skeels Passifolra edulis for preparing,
Bottle cap is opened a small gap, after making air-flow in bottle slowly release, bottle cap is tightened, control room temperature to continue fermentation at 28 DEG C
Three months；
7), will be through step 6) fermented after fruit wine filter, get product.
Described vial is through high temperature sterilize.
Embodiment 3
A kind of Clausena lansium (Lour.) Skeels Fragrant fruit wine, is prepared from (every part of 1g) according to the raw material of weight portion by following components: Fructus clausenae lansii 500
Part, Passifolra edulis 500 parts, Arillus Longan 50 parts, Fructus Jujubae 50 parts, Fructus Lycii 30 parts, sugar 150 parts.
The most described sugar is crystal sugar.
The preparation method of above-mentioned Clausena lansium (Lour.) Skeels Fragrant fruit wine comprises the following steps:
1), select fresh, without the Fructus clausenae lansii of denaturalization phenomenon, Passifolra edulis as raw material；
2), by Arillus Longan, Fructus Jujubae, Fructus Lycii clean water, dry standby；
3), with shears, Fructus clausenae lansii is cut and do not destroyed its surface from stalk one by one, the 1st use of Fructus clausenae lansii that will cut
Semen Maydis powder crosses clear water after soaking 5-10 minute, washes with clear water for the 2nd time, the 3rd time；
4), Passifolra edulis is cut into two halves, the sarcocarp of the inside is drawn out, with blender be stirred sarcocarp making sarcocarp with
Pit separates, and with filtered through gauze, enucleation, every 10ml Passion Fruit Juice adds the Thermostable α-Amylase of 0.02mg, at 80 DEG C
Under the conditions of liquefy 30 minutes, then cool to 40 DEG C, every 10ml Passion Fruit Juice adds the saccharifying enzyme of 0.05mg, presses simultaneously
Every 10ml Passion Fruit Juice adds the pectase of 0.05mg, is incubated enzymolysis 4 hours, filters to obtain Passion Fruit Juice enzyme under the conditions of 40 DEG C
Solve liquid；
5), will through the ready Fructus clausenae lansii of above-mentioned steps, Passion Fruit Juice enzymolysis solution, Arillus Longan, Fructus Jujubae, Fructus Lycii, sugar averagely
It is divided into three parts, portion Fructus clausenae lansii is crumbed one by one and puts into vial, a Arillus Longan, Fructus Jujubae, Fructus Lycii covered and is crumbing
On Fructus clausenae lansii, portion sugar is poured in vial, portion Passion Fruit Juice enzymolysis solution is poured in vial, according to above step,
Order remaining two parts of raw materials are put into vial, to vial total measurement (volume) 2/3rds time sealing；
6), by step 5) make temperature disposed within 40 DEG C and carry out Preliminary fermentation 40 days at the beginning of the Clausena lansium (Lour.) Skeels Passifolra edulis for preparing, will
Bottle cap opens a small gap, after making air-flow in bottle slowly release, is tightened by bottle cap, controls room temperature to continue fermentations three at 30 DEG C
Individual month；
7), will be through step 6) fermented after fruit wine filter, get product.
Described vial is through high temperature sterilize.
Although, the most with a general description of the specific embodiments the present invention is described in detail, but at this
On the basis of bright, can be modified it or improve, this will be apparent to those skilled in the art.Therefore,
These modifications or improvements without departing from theon the basis of the spirit of the present invention, belong to the scope of protection of present invention.
Claims (6)
1. a Clausena lansium (Lour.) Skeels Fragrant fruit wine, it is characterised in that described Clausena lansium (Lour.) Skeels Fragrant fruit wine is prepared from by following raw material: Clausena lansium (Lour.) Skeels
Really, Passifolra edulis, Arillus Longan, Fructus Jujubae, Fructus Lycii, sugar.
2. Clausena lansium (Lour.) Skeels Fragrant fruit wine as claimed in claim 1, it is characterised in that: described Clausena lansium (Lour.) Skeels Fragrant fruit wine is by following weight portion
Raw material is prepared from: Fructus clausenae lansii 300 parts-500 parts, Passifolra edulis 300 parts-500 parts, Arillus Longan 30 parts-50 parts, Fructus Jujubae 30 part-50
Part, Fructus Lycii 20 parts-30 parts, sugar 90 parts-150 parts.
3. Clausena lansium (Lour.) Skeels Fragrant fruit wine as claimed in claim 2, it is characterised in that: described Clausena lansium (Lour.) Skeels Fragrant fruit wine is by following weight portion
Raw material is prepared from: Fructus clausenae lansii 400 parts, Passifolra edulis 400 parts, Arillus Longan 40 parts, Fructus Jujubae 40 parts, Fructus Lycii 25 parts, sugar 120 parts.
4. Clausena lansium (Lour.) Skeels Fragrant fruit wine as claimed in claim 3, it is characterised in that: described sugar is white sugar or crystal sugar.
5. Clausena lansium (Lour.) Skeels Fragrant fruit wine as claimed in claim 3, it is characterised in that: described Clausena lansium (Lour.) Skeels Fragrant fruit wine uses following steps system
:
1), select fresh, without the Fructus clausenae lansii of denaturalization phenomenon, Passifolra edulis as raw material；
2), by Arillus Longan, Fructus Jujubae, Fructus Lycii clean water, dry standby；
3), with shears, Fructus clausenae lansii is cut and do not destroyed its surface from stalk one by one, the 1st use of Fructus clausenae lansii that will cut
Semen Maydis powder crosses clear water after soaking 5-10 minute, washes with clear water for the 2nd time, the 3rd time；
4), Passifolra edulis is cut into two halves, the sarcocarp of the inside is drawn out, with blender be stirred sarcocarp making sarcocarp with
Pit separates, and with filtered through gauze, enucleation, every 10ml Passion Fruit Juice adds the Thermostable α-Amylase of 0.02mg, at 80 DEG C
Under the conditions of liquefy 30 minutes, then cool to 40 DEG C, every 10ml Passion Fruit Juice adds the saccharifying enzyme of 0.05mg, simultaneously by every
10ml Passion Fruit Juice adds the pectase of 0.05mg, is incubated enzymolysis 4 hours, filters to obtain Passion Fruit Juice enzymolysis solution under the conditions of 40 DEG C；
5), will through the ready Fructus clausenae lansii of above-mentioned steps, Passion Fruit Juice enzymolysis solution, Arillus Longan, Fructus Jujubae, Fructus Lycii, sugar averagely
It is divided into three parts, portion Fructus clausenae lansii is crumbed one by one and puts into vial, a Arillus Longan, Fructus Jujubae, Fructus Lycii covered and is crumbing
On Fructus clausenae lansii, portion sugar is poured in vial, portion Passion Fruit Juice enzymolysis solution is poured in vial, according to above step,
Order remaining two parts of raw materials are put into vial, to vial total measurement (volume) 2/3rds time sealing；
6), by step 5) make temperature 35-40 DEG C disposed within and carry out Preliminary fermentation 30-40 days at the beginning of the Clausena lansium (Lour.) Skeels Passifolra edulis for preparing,
Bottle cap is opened a small gap, after making air-flow in bottle slowly release, bottle cap is tightened, control room temperature to continue to send out at 25-30 DEG C
Ferment three months；
7), will be through step 6) fermented after fruit wine filter, get product.
6. Clausena lansium (Lour.) Skeels Fragrant fruit wine as claimed in claim 4, it is characterised in that: described vial is through high temperature sterilize.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610557134.2A CN105969592A (en) | 2016-07-15 | 2016-07-15 | Clausena lansium/passion fruit wine |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610557134.2A CN105969592A (en) | 2016-07-15 | 2016-07-15 | Clausena lansium/passion fruit wine |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106591045A (en) * | 2016-12-19 | 2017-04-26 | 罗城仫佬族自治县明亿农业开发农民专业合作社 | Preparation method of passion fruit wine |
| CN107828616A (en) * | 2017-12-25 | 2018-03-23 | 宋小英 | A kind of Fragrant fruit wine |
| CN109170388A (en) * | 2018-08-10 | 2019-01-11 | 广州华夏职业学院 | A kind of passion fruit clausenae Lansium composite beverage and preparation method thereof |
| CN115612589A (en) * | 2022-09-30 | 2023-01-17 | 中国热带农业科学院海口实验站 | Clausena lansium wine formula and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| JP2012000032A (en) * | 2010-06-15 | 2012-01-05 | Mercian Corp | Soft drink and method for producing the same |
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| CN107828616A (en) * | 2017-12-25 | 2018-03-23 | 宋小英 | A kind of Fragrant fruit wine |
| CN109170388A (en) * | 2018-08-10 | 2019-01-11 | 广州华夏职业学院 | A kind of passion fruit clausenae Lansium composite beverage and preparation method thereof |
| CN115612589A (en) * | 2022-09-30 | 2023-01-17 | 中国热带农业科学院海口实验站 | Clausena lansium wine formula and preparation method thereof |
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