CN106591045A - Preparation method of passion fruit wine - Google Patents
Preparation method of passion fruit wine Download PDFInfo
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- CN106591045A CN106591045A CN201611176829.2A CN201611176829A CN106591045A CN 106591045 A CN106591045 A CN 106591045A CN 201611176829 A CN201611176829 A CN 201611176829A CN 106591045 A CN106591045 A CN 106591045A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/27—Asclepiadaceae (Milkweed family), e.g. hoya
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/61—Myrtaceae (Myrtle family), e.g. teatree or eucalyptus
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/86—Violaceae (Violet family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/898—Orchidaceae (Orchid family)
- A61K36/8984—Dendrobium
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Abstract
The invention belongs to the technical field of biology, and in particular relates to a preparation method of passion fruit wine, and the method comprises the following steps: (1) crushing passion fruit for pulping, adding an antioxidant additive, and performing microwave treatment of 1-5min for standby use; (2) preparing a traditional Chinese medicine liquid mixture; (3) adding the traditional Chinese medicine liquid mixture into fruit pulp, adjusting the pH value, adding the fruit pulp into a disinfected first fermentation tank, then adding pectinase, stirring well, sealing, placing at the temperature of 2-5 DEG C for clarification for a week, and transferring clarified supernatant into a second fermentation tank; (4) adding composite yeast into the supernatant transferred into the second fermentation tank, adding the traditional Chinese medicine liquid mixture obtained by the step (2) for expanding culture, while ventilating with stirring, and fermenting at 20-25 DEG C for 10h; (5) stopping ventilating and stirring for static fermentation; (6) performing first aging; and (7) performing second aging for the aging time of 25-45 days to make the passion fruit wine. The method has the advantages of simple and convenient operation, good taste, and certain health care effect.
Description
【Technical field】
The invention belongs to biological technical field, and in particular to a kind of preparation method of Fragrant fruit wine.
【Background technology】
With the enhancing that people realize to health care, containing various nutritions and the health promoting wine with health care is got over
Paid attention to come more people, demand is growing.For thousands of years, Chinese medicine is always the health protection of Chinese nation's procreation existence
God, the people believes middle letter, and modern medicine study is proved, various chemical compositions are contained in Chinese medicine, can each serve as regulation
How the functions such as immunity, promoting blood circulation blood stasis, antioxidation, mutation, combined the health care in Chinese medicine ingredients with wine, is the people's
Health service, is a very meaningful problem.
【The content of the invention】
It is an object of the invention to：A kind of preparation method of Fragrant fruit wine is provided, it is simple to operation, with good mouth
Sense, with certain health care's effect.
To achieve these goals, the technical solution used in the present invention is as follows：
A kind of preparation method of Fragrant fruit wine, specifically includes following steps：
(1) by Passifolra edulis crushing and beating, antioxidant, then microwave treatment 1-5min are subsequently adding, after being processed
Pulp, it is stand-by；Wherein, the addition of antioxidant accounts for the 1/200-1/100 of pulp volume；
(2) Chinese medicine mixed liquor is produced, it is stand-by, wherein, Chinese medicine mixed liquor is by Salvia japonica Thunb., Herba Violae, Fructus Rhodomyrti, red
Fructus Jujubae, Fructus Lycii, Herba Dendrobii, Largeleaf Gymnema fruit and Fructus Rubi are made；
(3) in the pulp for adding step (1) to obtain the Chinese medicine mixed liquor obtained in step (2), regulation pH value is 4-5,
It is subsequently adding in the first fermentation tank after sterilization, is subsequently added into pectase, it is clear under the conditions of 2-5 DEG C that sealing is placed on temperature after stirring evenly
Clear one week, then the supernatant after clarification is proceeded in the second fermentation tank；Wherein, the volume ratio of Chinese medicine mixed liquor and pulp is 1:
20-50；
(4) mulriple yeasts are added in the supernatant in the second fermentation tank for having proceeded to, and is added in step (2)
To Chinese medicine mixed liquor spread cultivation, while ventilation while stir, 20-25 DEG C fermentation 10h；Wherein, the Chinese medicine mixed liquor adds
Dosage is the 1/30-1/20 of the supernatant volume in the second fermentation tank；
(5) air agitation is stopped, in 8-13 DEG C of standing for fermentation, fermentation time is 20-25 days；
(6) when detecting fermentation liquid Zong Tang≤5g/L, after during the Jiu Du≤6%vol of fermentation liquid is filtered fermentation liquid
Taking clear liquid and proceeding to aging tank carries out first time aging；
(7) after first time aging 35-45 days, wine body is obtained, then after wine body and brewing grains white spirit are carried out blending mixing, is placed in
Second aging is carried out in the environment of room temperature 18-22 DEG C, 25-45 days aging time, that is, Fragrant fruit wine is obtained.
In the present invention, further illustrate, in step (1), the antioxidant is mixed by following raw material
Form, specially sodium hexametaphosphate solution, tertiary butyl that mass concentration be 0.01-0.02% of the mass concentration for 0.5-0.8%
Quinol solution and mass concentration are 1-2 according to mass ratio for the ascorbic acid solution of 0.8-1.0%:2-5：10-20 mixes
Obtain afterwards.
In the present invention, further illustrate, in step (1), the frequency of the microwave treatment is 300MHz-
500MHz。
In the present invention, further illustrate, in step (2), the Chinese medicine mixed liquor is by the rat-tail of 1-2 weight portions
Grass, the Herba Violae of 1-2 weight portions, the Fructus Rhodomyrti of 5-8 weight portions, the Fructus Jujubae of 3-5 weight portions, the Fructus Lycii of 5-10 weight portions,
The Fructus Rubi of the Herba Dendrobii of 3-5 weight portions, the Largeleaf Gymnema fruit of 10-20 weight portions and 10-25 weight portions is made.
In the present invention, further illustrate, in step (2), the concrete method for making of the Chinese medicine mixed liquor is：
A. in parts by weight, mixing after Salvia japonica Thunb., Herba Violae chopping is added and is decocted in container, add appropriate water
To submergence raw material, after immersion 10-20min, boiling is heated to, after decocting 40-60min, cooling is centrifuged being filtrated to get filtrate
And residue, according still further to said method to residue decoction 2-3 time, last merging filtrate and mix homogeneously, Chinese herbal medicine mixed liquor is obtained
A, it is stand-by；
B. in parts by weight, Fructus Rhodomyrti, Fructus Jujubae, Fructus Lycii, Herba Dendrobii are crushed to mix coarse powder, uses volumetric concentration
To be fitted in percolation equipment after the swelling 2-3h of 95% ethanol, with 95% alcohol dipping 18h after, started with the speed of 3.5mL/min
Percolation process, collects the percolate of 8 times of medical material amounts, stand-by；
C. in parts by weight, weigh and add volumetric concentration to be after the immersion of 70% ethanol after Largeleaf Gymnema fruit, Fructus Rubi are crushed
Reflux, extract, is carried out, after at least 20 times are extracted repeatedly extracting solution is collected, it is stand-by by the Largeleaf Gymnema fruit extracting solution for obtaining；
D. Chinese medicine is obtained after the Chinese herbal medicine mixed liquor A, percolate, the mixing of Largeleaf Gymnema fruit extracting solution that obtain step a, b, c
Mixed liquor.
In the present invention, further illustrate, in stepb, the size of the coarse powder is less than 5mm.
In the present invention, further illustrate, in step (4), the mulriple yeasts include rice wine yeast, medicated beer ferment
The combination of more than three kinds in mother, yellow wine yeast, fruit wine yeast, wine yeast.
In the present invention, further illustrate, in step (7), volume ratio 1-2 of the wine body and brewing grains white spirit:7-
9。
Part Chinese herbal medicine efficacy effect is described below in the present invention：
Largeleaf Gymnema fruit, Chinese medicine name.For asclepiadaceae Largeleaf Gymnema fruit platymiscium Largeleaf Gymnema fruit Gymnemasylvestre (Retz.)
Schult. root or browse.Mildly bitter flavor, it is cool in nature.GUIXIN, liver, spleen channel.The effect of with wind-expelling pain-stopping, removing toxic substances and promoting subsidence of swelling.For
Rheumatic arthralgia, laryngopharynx swelling and pain, scrofula, acute mastitis, sore scabies, eczema, innominate toxic swelling, venom.
Fructus Rubi, (scientific name Rubus idaeus L.) meridian distribution of property and flavor：Sweet, acid, temperature.Return liver and kidney channel.Overstrain, asthenia are controlled,
Liver and kidney deficiency of vital energy aversion to cold, the inverse cough of deficiency of kidney-QI, flaccidity, diseases due to endogenous heat of ZANG FU organs, have loose bowels, reddish and whitish turbid urine.
Herba Dendrobii (scientific name：Dendrobium officinale Kimura et Migo) flavor efficacy：Sweet in the mouth, property is micro-
It is cold.Promote the production of body fluid nourishing the stomach；Nourishing YIN and clearing away heat；Lung moistening kidney tonifying；The strong waist of improving eyesight.
It is rich that Fructus Jujubae contains protein, fat, saccharide, organic acid, vitamin A, vitamin C, micro-calcium, several amino acids etc.
Rich nutritional labeling.In tcm prescription, Fructus Jujubae has the mitigation property of medicine, and the function of calming the nerves；Fructus Jujubae energy benefiting qi and nourishing blood, is good
The food materials of liver protection QI invigorating；Fructus Jujubae is soaked to increase Albumin (human blood serum)., so as to help liver protection toxin expelling
Fructus Lycii, is that maturation of Solanaceae undershrub Fructus Lycii is real also known as Fructus Lycii, red ear pendant.Property sweet, flat, Return liver kidney channel, tool
Have a nourishing the liver and kidney, effect of nourishing the liver to improve visual acuity, Fructus Lycii integration of edible and medicinal herbs it is with a long history, be the rare Chinese medicine having won fame both at home and abroad, it is early
《Sheng Nong's herbal classic》In be just listed in top grade, be called " long term usage make light of one's life by commiting suicide not old, resistance to cold and summer-heat "；Have and prolong the anti-ageing effect that declines, and
Name " but I ".Contain several amino acids in Fructus Lycii, and containing the special battalion such as glycine betaine, zeaxanthine, physalin
Form point so as to extraordinary health-care effect.
Fructus Rhodomyrti Rhodomyrtus tomentosa, sweet in the mouth；It is puckery；It is mild-natured, Return liver；Spleen channel.Nourishing blood and hemoslasis；Astringing intestine to stop diarrhea controlling nocturnal emission with astringent drugs.
Main blood deficiency is weak；Spit blood；Epistaxis；Impairment caused by overstrain hemoptysis；Have blood in stool；Metrorrhagia；Seminal emission；Leukorrhagia；Dysentery；Proctoptosis；Scald；Traumatic hemorrhage.
Herba Violae Herba Violae：Bitter in the mouth, pungent, cold in nature, GUIXIN, lung meridian, with heat-clearing and toxic substances removing, cool blood detumescence and anti-
The effect of funguses.
Salvia japonica Thunb. Salvia japonica Thunb.：Nature and flavor：Bitter in the mouth；It is pungent；It is mild-natured；There is anti-ageing, memory reinforcing, stabilize
Nerve, improving eyesight, relax headache and neuralgia effect.
In sum, as a result of above-mentioned technical proposal, the invention has the beneficial effects as follows：
1st, the combination of the antioxidant of described the application, carries out to isolate after crushing greatly first in view of Passifolra edulis
The acidic materials such as the acidic materials of amount, overall slurry meta-acid, Passifolra edulis acid, the citric acid of release itself have certain antioxygen
Change ability, other Organic substances while crushing in Passifolra edulis from free state (vitamin, saccharide, protein, fat etc.),
With the aerial time lengthening of broken exposure, afterwards, content of organics reduces 8%- to 2 hours after crushing and being broken
15%, in order to prevent Organic substance in free state easily with air contact and be oxidized so that the reduction of content of organics in slurry,
The applicant passes through research the slurry for crushing is had certain effect in extra addition antioxidant, the Organic substance that detection is obtained
Content compares the slurry content of organics without extra addition antioxidant and is higher by 5%-10%, the antioxidation for adding first
Stable in properties in sour environment containing ascorbic acid in additive, the stable effect for playing promotion suppresses vitamin C to decompose,
The ascorbic acid of extra addition prevents the Passifolra edulis slurry after crushing from keeping original acidity, it will the original of destruction Passifolra edulis
Composition dynamic model, will certainly lose the content of material of Passifolra edulis script, add through the test discovery of this research worker for this
Sodium hexametaphosphate solution can be comprehensively certain acidic materials so that Yuanping City's weighing apparatus of Passifolra edulis slurry is not destroyed, six inclined phosphorus in addition
Acid sodium solution can improve the viscosity of slurry, suppress vitamin to decompose, and can play certain settlement action so that free state
Ion can be in supernatant state, more conducively antioxidant plays the effect that it prevents slurry from aoxidizing, and antioxidation
The tert-butylhydroquinone of one of the component of additive has higher oxidation resistance, can rapidly by supernatant free state
Substance protection get up, and after supernatant has a non-oxidizability in the material of sedimentation, serve certain insulation blocking
The effect of the material of bottom is deposited in, the combination of the antioxidant of the application is not only only capable of the single work for having played them
Realized plus strong antioxidant action and the dynamic equilibrium for safeguarding Passifolra edulis slurry with can also cleverly combine；After additional microwave treatment
The key of unstability double bond three in dissociant in broken slurry can be will be switched off reinforcing the stability of material in stable phase.
2nd, the characteristics of mulriple yeasts of the invention have preferably active, every Yeasts have its peculiar, it is contained
Yeast flora is different, each have their own profitable strain, and also has different physical characteristics, cooperates and would be even more beneficial to send out
Ferment, improves the efficiency of fermentation, reduces the time of fermentation.
3rd, the present invention in add Chinese medicine mixed liquor effect, be first Largeleaf Gymnema fruit, Fructus Rubi have heat-clearing and toxic substances removing, drop
Blood glucose, blood fat reducing, antiviral, antianaphylactic effect are all monarch drug, and Herba Dendrobii, Fructus Jujubae, Fructus Lycii have nourishing the stomach of promoting the production of body fluid, nourishing
Liver and kidney, effect of heart tonifying and tranquilizing are all ministerial drug, and Fructus Rhodomyrti energy diuretic, anti-having loose bowels be all adjuvant drug, and Salvia japonica Thunb., Herba Violae have clear
Thermal detoxification, bacteriostasis efficacy all to make medicine, all medicines share respectively arrogate to oneself its work(, bring out the best in each other again, play altogether appetite-stimulating indigestion-relieving, and benefiting qi and nourishing blood is put down
The work(of subduing the hyperfunction of the liver sun and reach the effect of reducing blood sugar and blood fat blood pressure lowering.Meanwhile, the Chinese medicine mixed liquor added is played during the fermentation
The intension of abundant Fragrant fruit wine, Chinese medicine mixed liquor contains the effective ingredient in every medical material, adds in liquid form broken
Passifolra edulis slurry can also adjust the solid-liquid content ratio of slurry, can also control the content of total acid in sweat, be avoided that deacidification
Later stage process.Prove through the applicant's test of many times, after the Chinese medicine mixed liquor for adding very much the application, in sweat
Total acid content in below 5g/L, also, by Largeleaf Gymnema fruit, the backflow that obtains without reflux, extract, of Fructus Rubi but directly
Carry out after steaming and decocting compatibility Chinese medicine mixed liquor add pulp in, the total acid content in sweat reaches 10g/L, by Fructus Rhodomyrti,
Fructus Jujubae, Fructus Lycii, Herba Dendrobii obtain percolate but the Chinese medicine mixing of compatibility are directly carried out after steaming and decocting without seepage pressure effects
Liquid is added in pulp, and the total acid content in sweat reaches 13g/L.Comprehensively get on very well, the Chinese medicine mixed liquor of addition can be adjusted
Fermentation factor, and health-care effect can be increased to Passifolra edulis slurry raw material, increase the mouthfeel level of Fragrant fruit wine.
【Specific embodiment】
All features disclosed in this specification, or disclosed all methods or during the step of, except mutually exclusive
Feature and/or step beyond, can combine by any way.
Any feature disclosed in this specification (including any accessory claim, summary), unless specifically stated otherwise,
Equivalent by other or with similar purpose alternative features are replaced.I.e., unless specifically stated otherwise, each feature is a series of
An example in equivalent or similar characteristics.
Embodiment 1：
A kind of preparation method of Fragrant fruit wine, specifically includes following steps：
(1) by Passifolra edulis crushing and beating, it is subsequently adding dense by the sodium hexametaphosphate solution, quality that mass concentration is 0.5%
Spend for 0.01% tert-butylhydroquinone solution and ascorbic acid solution that mass concentration is 0.8% be 1 according to mass ratio:2：
The antioxidant obtained after 10 mixing, processes 30S, the fruit after being processed in the case where frequency is for the microwave condition of 300MHz
Slurry, it is stand-by；Wherein, the addition of antioxidant accounts for the 1/200 of pulp volume；
(2) Chinese medicine mixed liquor is produced, it is stand-by,
Wherein, Chinese medicine mixed liquor be by the Salvia japonica Thunb. of 1 weight portion, the Herba Violae of 1 weight portion, the Fructus Rhodomyrti of 5 weight portions,
The Fructus Jujubae of 3 weight portions, the Fructus Lycii of 5 weight portions, the Herba Dendrobii of 3 weight portions, the Largeleaf Gymnema fruit of 10 weight portions and 10 weight portions
Fructus Rubi make；
The concrete method for making of Chinese medicine mixed liquor is：
A. in parts by weight, mixing after Salvia japonica Thunb., Herba Violae chopping is added and is decocted in container, add appropriate water
To submergence raw material, after immersion 10min, boiling is heated to, after decocting 40min, cooling is centrifuged being filtrated to get filtrate and residual
Slag, according still further to said method to residue decoction 2 times, last merging filtrate and mix homogeneously, is obtained Chinese herbal medicine mixed liquor A, stand-by；
B. in parts by weight, Fructus Rhodomyrti, Fructus Jujubae, Fructus Lycii, Herba Dendrobii are crushed and is less than 5mm for mixing size
Coarse powder, with volumetric concentration be the swelling 2h of 95% ethanol after be fitted in percolation equipment, with 95% alcohol dipping 18h after, with
The speed of 3.5mL/min starts percolation process, collects the percolate of 8 times of medical material amounts, stand-by；
C. in parts by weight, weigh and add volumetric concentration to be after the immersion of 70% ethanol after Largeleaf Gymnema fruit, Fructus Rubi are crushed
Reflux, extract, is carried out, after at least 20 times are extracted repeatedly extracting solution is collected, it is stand-by by the Largeleaf Gymnema fruit extracting solution for obtaining；
D. Chinese medicine is obtained after the Chinese herbal medicine mixed liquor A, percolate, the mixing of Largeleaf Gymnema fruit extracting solution that obtain step a, b, c
Mixed liquor；
(3) in the pulp for adding step (1) to obtain the Chinese medicine mixed liquor obtained in step (2), it is 4 to adjust pH value, so
Add afterwards in the first fermentation tank after sterilization, be subsequently added into pectase, sealing after stirring evenly is placed on temperature to clarify one under the conditions of 2 DEG C
Week, then the supernatant after clarification is proceeded in the second fermentation tank；Wherein, the volume ratio of Chinese medicine mixed liquor and pulp is 1:20；
(4) by rice wine yeast, beer yeast, yellow wine yeast, fruit wine yeast according to 1:1:1:The compound ferment of 1 volume ratio combination
Female bacterium is added in the supernatant in the second fermentation tank for having proceeded to, and is added the Chinese medicine mixed liquor obtained in step (2) and carried out
Spread cultivation, stir in ventilation, ferment 10h at 20 DEG C；Wherein, the addition of the Chinese medicine mixed liquor is upper in the second fermentation tank
The 1/30 of supernatant volume；
(5) air agitation is stopped, in 8 DEG C of standing for fermentation, fermentation time is 23 days；
(6) when detecting fermentation liquid Zong Tang≤5g/L, after during the Jiu Du≤6%vol of fermentation liquid is filtered fermentation liquid
Taking clear liquid and proceeding to aging tank carries out first time aging；
(7) after first time aging 35 days, wine body is obtained, then by wine body and brewing grains white spirit according to volume ratio 1:7 are blent
After mixing, being placed in the environment of 18 DEG C of room temperature carries out second aging, 25 days aging time, that is, Fragrant fruit wine is obtained.
Embodiment 2：
A kind of preparation method of Fragrant fruit wine, specifically includes following steps：
(1) by Passifolra edulis crushing and beating, it is subsequently adding dense by the sodium hexametaphosphate solution, quality that mass concentration is 0.8%
Spend for 0.02% tert-butylhydroquinone solution and ascorbic acid solution that mass concentration is 1.0% be 2 according to mass ratio:5：
The antioxidant obtained after 20 mixing, processes 50S, the fruit after being processed in the case where frequency is for the microwave condition of 500MHz
Slurry, it is stand-by；Wherein, the addition of antioxidant accounts for the 1/100 of pulp volume；
(2) Chinese medicine mixed liquor is produced, it is stand-by,
Wherein, Chinese medicine mixed liquor be by the Salvia japonica Thunb. of 2 weight portions, the Herba Violae of 2 weight portions, the Fructus Rhodomyrti of 8 weight portions,
The Fructus Jujubae of 5 weight portions, the Fructus Lycii of 10 weight portions, the Herba Dendrobii of 5 weight portions, the Largeleaf Gymnema fruit of 20 weight portions and 25 weight portions
Fructus Rubi make；
The concrete method for making of Chinese medicine mixed liquor is：
A. in parts by weight, mixing after Salvia japonica Thunb., Herba Violae chopping is added and is decocted in container, add appropriate water
To submergence raw material, after immersion 20min, boiling is heated to, after decocting 60min, cooling is centrifuged being filtrated to get filtrate and residual
Slag, according still further to said method to residue decoction 3 times, last merging filtrate and mix homogeneously, is obtained Chinese herbal medicine mixed liquor A, stand-by；
B. in parts by weight, Fructus Rhodomyrti, Fructus Jujubae, Fructus Lycii, Herba Dendrobii are crushed and is less than 5mm for mixing size
Coarse powder, with volumetric concentration be the swelling 3h of 95% ethanol after be fitted in percolation equipment, with 95% alcohol dipping 18h after, with
The speed of 3.5mL/min starts percolation process, collects the percolate of 8 times of medical material amounts, stand-by；
C. in parts by weight, weigh and add volumetric concentration to be after the immersion of 70% ethanol after Largeleaf Gymnema fruit, Fructus Rubi are crushed
Reflux, extract, is carried out, after at least 20 times are extracted repeatedly extracting solution is collected, it is stand-by by the Largeleaf Gymnema fruit extracting solution for obtaining；
D. Chinese medicine is obtained after the Chinese herbal medicine mixed liquor A, percolate, the mixing of Largeleaf Gymnema fruit extracting solution that obtain step a, b, c
Mixed liquor；
(3) in the pulp for adding step (1) to obtain the Chinese medicine mixed liquor obtained in step (2), regulation pH value is 4-5,
It is subsequently adding in the first fermentation tank after sterilization, is subsequently added into pectase, sealing after stirring evenly is placed on temperature to clarify under the conditions of 5 DEG C
One week, then the supernatant after clarification is proceeded in the second fermentation tank；Wherein, the volume ratio of Chinese medicine mixed liquor and pulp is 1:50；
(4) by beer yeast, yellow wine yeast, fruit wine yeast, wine yeast according to 1:2:1:1 volume ratio combination is compound
Yeast is added in the supernatant in the second fermentation tank for having proceeded to, and is added the Chinese medicine mixed liquor obtained in step (2) and entered
Row spreads cultivation, and stirs in ventilation, and ferment 10h at 25 DEG C；Wherein, the addition of the Chinese medicine mixed liquor is in the second fermentation tank
The 1/20 of supernatant volume；
(5) air agitation is stopped, in 13 DEG C of standing for fermentation, fermentation time is 20 days；
(6) when detecting fermentation liquid Zong Tang≤5g/L, after during the Jiu Du≤6%vol of fermentation liquid is filtered fermentation liquid
Taking clear liquid and proceeding to aging tank carries out first time aging；
(7) after first time aging 45 days, wine body is obtained, then by wine body and brewing grains white spirit according to volume ratio 1:9 are blent
After mixing, being placed in the environment of 22 DEG C of room temperature carries out second aging, 45 days aging time, that is, Fragrant fruit wine is obtained.
Embodiment 3：
A kind of preparation method of Fragrant fruit wine, specifically includes following steps：
(1) by Passifolra edulis crushing and beating, it is subsequently adding dense by the sodium hexametaphosphate solution, quality that mass concentration is 0.6%
Spend for 0.015% tert-butylhydroquinone solution and ascorbic acid solution that mass concentration is 0.9% be 1 according to mass ratio:
3：The antioxidant obtained after 16 mixing, processes 42S, the fruit after being processed in the case where frequency is for the microwave condition of 450MHz
Slurry, it is stand-by；Wherein, the addition of antioxidant accounts for the 1/150 of pulp volume；
(2) Chinese medicine mixed liquor is produced, it is stand-by,
Wherein, Chinese medicine mixed liquor be by the Salvia japonica Thunb. of 1.5 weight portions, the Herba Violae of 1.5 weight portions, 7 weight portions Fructus Persicae
Golden ma, the Fructus Jujubae of 4 weight portions, the Fructus Lycii of 7 weight portions, the Herba Dendrobii of 2 weight portions, the Largeleaf Gymnema fruit of 13 weight portions and 12 weights
The Fructus Rubi of amount part is made；
The concrete method for making of Chinese medicine mixed liquor is：
A. in parts by weight, mixing after Salvia japonica Thunb., Herba Violae chopping is added and is decocted in container, add appropriate water
To submergence raw material, after immersion 15min, boiling is heated to, after decocting 55min, cooling is centrifuged being filtrated to get filtrate and residual
Slag, according still further to said method to residue decoction 2 times, last merging filtrate and mix homogeneously, is obtained Chinese herbal medicine mixed liquor A, stand-by；
B. in parts by weight, Fructus Rhodomyrti, Fructus Jujubae, Fructus Lycii, Herba Dendrobii are crushed and is less than 5mm for mixing size
Coarse powder, with volumetric concentration be 95% ethanol swelling 2 after be fitted in percolation equipment, with 95% alcohol dipping 18h after, with 3.5mL/
The speed of min starts percolation process, collects the percolate of 8 times of medical material amounts, stand-by；
C. in parts by weight, weigh and add volumetric concentration to be after the immersion of 70% ethanol after Largeleaf Gymnema fruit, Fructus Rubi are crushed
Reflux, extract, is carried out, after at least 20 times are extracted repeatedly extracting solution is collected, it is stand-by by the Largeleaf Gymnema fruit extracting solution for obtaining；
D. Chinese medicine is obtained after the Chinese herbal medicine mixed liquor A, percolate, the mixing of Largeleaf Gymnema fruit extracting solution that obtain step a, b, c
Mixed liquor；
(3) in the pulp for adding step (1) to obtain the Chinese medicine mixed liquor obtained in step (2), it is 4 to adjust pH value, so
Add afterwards in the first fermentation tank after sterilization, be subsequently added into pectase, sealing after stirring evenly is placed on temperature to clarify one under the conditions of 4 DEG C
Week, then the supernatant after clarification is proceeded in the second fermentation tank；Wherein, the volume ratio of Chinese medicine mixed liquor and pulp is 1:35；
(4) by rice wine yeast, beer yeast, yellow wine yeast, wine yeast according to 1:1:1:The compound ferment of 1 volume ratio combination
Female bacterium is added in the supernatant in the second fermentation tank for having proceeded to, and is added the Chinese medicine mixed liquor obtained in step (2) and carried out
Spread cultivation, stir in ventilation, ferment 10h at 23 DEG C；Wherein, the addition of the Chinese medicine mixed liquor is upper in the second fermentation tank
The 1/25 of supernatant volume；
(5) air agitation is stopped, in 11 DEG C of standing for fermentation, fermentation time is 25 days；
(6) when detecting fermentation liquid Zong Tang≤5g/L, after during the Jiu Du≤6%vol of fermentation liquid is filtered fermentation liquid
Taking clear liquid and proceeding to aging tank carries out first time aging；
(7) after first time aging 40 days, wine body is obtained, then by wine body and brewing grains white spirit according to volume ratio 2:8 are blent
After mixing, being placed in the environment of 20 DEG C of room temperature carries out second aging, 35 days aging time, that is, Fragrant fruit wine is obtained.
Comparative example 1：
Concrete steps are same as Example 3, and difference is that Passifolra edulis are not added with antioxidation addition in step (1) after crushing
Agent, directly uses and next step is entered after microwave treatment.
Comparative example 2：
Concrete steps are substantially the same manner as Example 3, and difference is, without step (2), to be not added with Chinese medicine mixed liquor and prepare hundred
Oleum Linderae wine.
Comparative example 3：
Concrete steps are same as Example 3, and the yeast of addition is single rice wine yeast in difference step (4).
The Fragrant fruit wine that embodiment 1-3 and comparative example 1-3 are prepared carries out total acid content detection, identical hundred for using
Oleum Linderae is crushed, and detects that the total content in Organic substance is 284mg/L, then respectively using embodiment 1-3 and comparative example 1-3
Slurry after step (1) process, after placing 2 hours, detects the total content (A) of Organic substance again；It is required in step (5)
Fermentation time (B), testing result see the table below：.
The testing result information slip of table 1
| Detection project | A(mg/L) | Total acid content g/L | Fermentation natural law/day |
| Embodiment 1 | 254 | 4.5 | 23 |
| Embodiment 2 | 287 | 4.4 | 20 |
| Embodiment 3 | 294 | 4.1 | 25 |
| Comparative example 1 | 210 | 4.1 | 24 |
| Comparative example 2 | 290 | 13 | 22 |
| Comparative example 3 | 285 | 4.2 | 29 |
As seen from the above table, controlled all in antioxidation, fermentation natural law reduction, total acid content using technical scheme
With obvious advantage.
The Fragrant fruit wine that embodiment 1-3 is obtained is to young (22-29 year), middle aged (30-40 year), old (50-60 year)
People taste, randomly select per group of 50 people in stage, have a meal every night and drink 120mL, with appetizing effect, and be adapted to have
The crowd of " three high " (hypertension, hyperlipidemia, hyperglycemia) drinks, and the content of blood pressure blood fat blood glucose is not higher by before not drinking 1%.
And the wine obtained using technical solution of the present invention is presented amber and all clear, no suspended substance, vinosity is soft, with layer
Secondary sense, the material pure natural in wine, without noxious substance, arsenic (in terms of arsenic) is less than less than 0.35mg/L, lead (in terms of lead)
0.52mg/L, without free mineral acid detection.
Described above is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this
Bright patent claim, the equal change completed under the technical spirit suggested by all present invention or modification change, all should belong to
Cover the scope of the claims in the present invention.
Claims (8)
1. a kind of preparation method of Fragrant fruit wine, it is characterised in that：Specifically include following steps：
(1) Passifolra edulis are cleaned with clear water, then separates shell and sarcocarp, then the seed in sarcocarp is removed, take pulp, it is past
Antioxidant is added in pulp, microwave treatment 30-50S is then carried out, it is stand-by；Wherein, the addition of antioxidant
Account for the 1/200-1/100 of pulp volume；
(2) Chinese medicine mixed liquor is produced, it is stand-by, wherein, Chinese medicine mixed liquor is by Salvia japonica Thunb., Herba Violae, Fructus Rhodomyrti, Fructus Jujubae, Chinese holly
Fructus Lycii, Herba Dendrobii, Largeleaf Gymnema fruit and Fructus Rubi are made；
(3) in the pulp for adding step (1) to obtain the Chinese medicine mixed liquor obtained in step (2), regulation pH value is 4-5, then
Add in the first fermentation tank after sterilization, be subsequently added into pectase, sealing after stirring evenly is placed on temperature to clarify one under the conditions of 2-5 DEG C
Week, then the supernatant after clarification is proceeded in the second fermentation tank；Wherein, the volume ratio of Chinese medicine mixed liquor and pulp is 1:20-50；
(4) during mulriple yeasts to be added the supernatant in the second fermentation tank for having proceeded to, and add what is obtained in step (2)
Chinese medicine mixed liquor is spread cultivation, and is stirred in ventilation, and ferment 10h at 20-25 DEG C；Wherein, the addition of the Chinese medicine mixed liquor
It is the 1/30-1/20 of the supernatant volume in the second fermentation tank；
(5) air agitation is stopped, in 8-13 DEG C of standing for fermentation, fermentation time is 20-25 days；
(6) when fermentation liquid Zong Tang≤5g/L is detected, take after during the Jiu Du≤6%vol of fermentation liquid is filtered fermentation liquid clear
Liquid proceeds to aging tank and carries out first time aging；
(7) after first time aging 35-45 days, wine body is obtained, then after wine body and brewing grains white spirit are carried out blending mixing, is placed in room temperature
Second aging is carried out in 18-22 DEG C of environment, 25-45 days aging time, that is, Fragrant fruit wine is obtained.
2. method according to claim 1, it is characterised in that：In step (1), the antioxidant is by following
Raw material is mixed, specially mass concentration be the sodium hexametaphosphate solution of 0.5-0.8%, mass concentration be 0.01-0.02%
Tert-butylhydroquinone solution and mass concentration for 0.8-1.0% ascorbic acid solution according to mass ratio be 1-2:2-5：
Obtain after 10-20 mixing.
3. method according to claim 1, it is characterised in that：In step (1), the frequency of the microwave treatment is
300MHz-500MHz。
4. method according to claim 1, it is characterised in that：In step (2), the Chinese medicine mixed liquor is by 1-2 weights
The Salvia japonica Thunb., the Herba Violae of 1-2 weight portions, the Fructus Rhodomyrti of 5-8 weight portions, the Fructus Jujubae of 3-5 weight portions, 5-10 weight portions of amount part
Fructus Lycii, the Herba Dendrobii of 3-5 weight portions, the Largeleaf Gymnema fruit of 10-20 weight portions and the Fructus Rubi of 10-25 weight portions make.
5. method according to claim 4, it is characterised in that：In the step (2), the Chinese medicine mixed liquor is specifically made
Method is：
A. in parts by weight, will mix in addition decoction container after Salvia japonica Thunb., Herba Violae chopping, add appropriate water to leaching
No raw material, after immersion 10-20min, be heated to boiling, after decocting 40-60min, cooling is centrifuged being filtrated to get filtrate and residual
Slag, according still further to said method to residue decoction 2-3 time, last merging filtrate and mix homogeneously, is obtained Chinese herbal medicine mixed liquor A, treats
With；
B. in parts by weight, Fructus Rhodomyrti, Fructus Jujubae, Fructus Lycii, Herba Dendrobii are crushed to mix coarse powder, is with volumetric concentration
Be fitted into after the swelling 2-3h of 95% ethanol in percolation equipment, with 95% alcohol dipping 18h after, start to ooze with the speed of 3.5mL/min
Filter process, collect the percolate of 8 times of medical material amounts, it is stand-by；
C. in parts by weight, weigh and add volumetric concentration to be to carry out after the immersion of 70% ethanol after Largeleaf Gymnema fruit, Fructus Rubi are crushed
Reflux, extract, after at least 20 times are extracted repeatedly extracting solution is collected, stand-by by the Largeleaf Gymnema fruit extracting solution for obtaining；
D. Chinese medicine mixing is obtained after the Chinese herbal medicine mixed liquor A, percolate, the mixing of Largeleaf Gymnema fruit extracting solution that obtain step a, b, c
Liquid.
6. method according to claim 5, it is characterised in that：In stepb, the size of the coarse powder is less than 5mm.
7. method according to claim 1, it is characterised in that：In step (4), the mulriple yeasts include rice wine ferment
The combination of more than three kinds in mother, beer yeast, yellow wine yeast, fruit wine yeast, wine yeast.
8. method according to claim 1, it is characterised in that：In step (7), the volume of the wine body and brewing grains white spirit
Compare 1-2:7-9.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107164164A (en) * | 2017-07-16 | 2017-09-15 | 钱如贵 | A kind of preparation method of herb fermenting wine |
| CN107299011A (en) * | 2017-08-04 | 2017-10-27 | 三江县李红辉酒厂 | The preparation method of grape wine |
| CN107460074A (en) * | 2017-08-22 | 2017-12-12 | 徐凤廷 | A kind of raspberry fruit wine and brewage process |
| CN108048276A (en) * | 2017-12-27 | 2018-05-18 | 广西贺州市正丰现代农业股份有限公司 | A kind of preparation method of compound Fragrant fruit wine |
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| CN104893912A (en) * | 2015-05-07 | 2015-09-09 | 陈玲华 | Passion fruit health-care wine and preparation method thereof |
| CN105907562A (en) * | 2016-06-30 | 2016-08-31 | 安徽铭传酒业有限责任公司 | Preparation method of passion fruit fruit wine |
| CN105950359A (en) * | 2016-06-29 | 2016-09-21 | 安徽铭传酒业有限责任公司 | Processing method of passion fruit wine |
| CN105969592A (en) * | 2016-07-15 | 2016-09-28 | 孙凤平 | Clausena lansium/passion fruit wine |
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| CN104893912A (en) * | 2015-05-07 | 2015-09-09 | 陈玲华 | Passion fruit health-care wine and preparation method thereof |
| CN105950359A (en) * | 2016-06-29 | 2016-09-21 | 安徽铭传酒业有限责任公司 | Processing method of passion fruit wine |
| CN105907562A (en) * | 2016-06-30 | 2016-08-31 | 安徽铭传酒业有限责任公司 | Preparation method of passion fruit fruit wine |
| CN105969592A (en) * | 2016-07-15 | 2016-09-28 | 孙凤平 | Clausena lansium/passion fruit wine |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107164164A (en) * | 2017-07-16 | 2017-09-15 | 钱如贵 | A kind of preparation method of herb fermenting wine |
| CN107299011A (en) * | 2017-08-04 | 2017-10-27 | 三江县李红辉酒厂 | The preparation method of grape wine |
| CN107460074A (en) * | 2017-08-22 | 2017-12-12 | 徐凤廷 | A kind of raspberry fruit wine and brewage process |
| CN108048276A (en) * | 2017-12-27 | 2018-05-18 | 广西贺州市正丰现代农业股份有限公司 | A kind of preparation method of compound Fragrant fruit wine |
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