CN106591046A - Making method of healthcare strawberry wine - Google Patents
Making method of healthcare strawberry wine Download PDFInfo
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- CN106591046A CN106591046A CN201611177468.3A CN201611177468A CN106591046A CN 106591046 A CN106591046 A CN 106591046A CN 201611177468 A CN201611177468 A CN 201611177468A CN 106591046 A CN106591046 A CN 106591046A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/27—Asclepiadaceae (Milkweed family), e.g. hoya
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/898—Orchidaceae (Orchid family)
- A61K36/8984—Dendrobium
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8998—Hordeum (barley)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/906—Zingiberaceae (Ginger family)
- A61K36/9064—Amomum, e.g. round cardamom
Abstract
The invention belongs to the biotechnical field, and concretely relates to a making method of healthcare strawberry wine. The method comprises the following steps: 1, breaking and beating strawberries, adding an anti-oxidation additive, and carrying out microwave treatment for 1-5 min for later use; 2, preparing a traditional Chinese medicinal mixed liquid; 3, adding the traditional Chinese medicinal mixed liquid to above obtained broken pulp, adjusting the pH value of the obtained liquid, adding the liquid to a first fermentation tank which is disinfected, adding pectase, uniformly stirring the liquid and the pectase, sealing the first fermentation tank, clarifying the obtained liquid at 2-5 DEG C for one week, and transferring a supernatant obtained after the clarification to a second fermentation tank; 4, adding composite microzyme to the supernatant transferred to the second fermentation tank, adding the traditional Chinese medicinal mixed liquid obtained in step 2, carrying out spreading culture, introducing gas while stirring above three materials, and fermenting the three supernatant and the mixed liquid at 20-25 DEG C for 10h; 5, stopping ventilation stirring, and carrying out standing fermentation; 6, carrying out primary ageing; and 7, carrying out secondary ageing for 25-45 d to obtain the healthcare strawberry wine. The method is simple and convenient to operate, and the healthcare strawberry wine has good mouthfeel, and has certain healthcare and health preserving effects.
Description
【Technical field】
The invention belongs to biological technical field, and in particular to a kind of preparation method of healthcare strawberry wine.
【Background technology】
The outward appearance of strawberry is in heart, red tender, the pulp succulence of deliciousness, containing special strong fruit aroma.Strawberry nutrition valency
Value is high, and containing abundant vitamin C, effect of helpful digestion, at the same time, strawberry can also consolidate gums, and fresh breath is moistened
Throat.
With the enhancing that people realize to health care, containing various nutritions and the health liquor with health care is got over
Paid attention to come more people, demand is growing.For thousands of years, Chinese medicine is always the health protection of Chinese nation's procreation existence
God, the people believes middle letter, and modern medicine study is proved, various chemical compositions are contained in Chinese medicine, can each serve as regulation
How the functions such as immunity, promoting blood circulation hemostasis, anti-oxidant, anti-mutation, combined the health care in traditional Chinese medicine ingredients with wine, is the people's
Health service, is a very meaningful problem.
【The content of the invention】
It is an object of the invention to：A kind of preparation method of healthcare strawberry wine is provided, it is simple to operation, with good
Mouthfeel, with certain health care's effect.
To achieve these goals, the technical solution used in the present invention is as follows：
A kind of preparation method of healthcare strawberry wine, specifically includes following steps：
(1) by strawberry crushing and beating, antioxidant, then microwave treatment 1-5min are subsequently adding, after being processed
Broken slurry, it is stand-by；Wherein, the addition of antioxidant accounts for the 1/200-1/100 of broken slurry volume；
(2) produce Chinese medicine mixed liquor, it is stand-by, wherein, Chinese medicine mixed liquor be by fructus amomi, malt, umbellate pore furgus, longan, Exocarpium Citri Grandis,
Dendrobium candidum, gymnema sylvestre and hawthorn are made；
(3) in the broken slurry for adding step (1) to obtain the Chinese medicine mixed liquor obtained in step (2), adjusting pH value is
4-5, is subsequently adding in the first fermentation tank after sterilization, is subsequently added into pectase, and sealing after stirring evenly is placed on temperature for 2-5 DEG C of condition
Lower clarification one week, then the supernatant after clarification is proceeded in the second fermentation tank；Wherein, the volume of Chinese medicine mixed liquor and broken slurry
Than for 1:20-50；
(4) mulriple yeasts are added in the supernatant in the second fermentation tank for having proceeded to, and is added in step (2)
To Chinese medicine mixed liquor spread cultivation, while ventilation while stir, 20-25 DEG C fermentation 10h；Wherein, the Chinese medicine mixed liquor adds
Dosage is the 1/30-1/20 of the supernatant volume in the second fermentation tank；
(5) air agitation is stopped, in 8-13 DEG C of standing for fermentation, fermentation time is 20-25 days；
(6) when detecting zymotic fluid Zong Tang≤5g/L, after during the Jiu Du≤6%vol of zymotic fluid is filtered zymotic fluid
Taking clear liquid and proceeding to ageing tank carries out first time ageing；
(7) after first time ageing 35-45 days, wine body is obtained, then after wine body and brewing grains white spirit are carried out blending mixing, is placed in
Second ageing is carried out in the environment of room temperature 18-22 DEG C, 25-45 days ageing time, that is, healthcare strawberry wine is obtained.
In the present invention, further illustrate, in step (1), the antioxidant is mixed by following raw material
Form, specially sodium hexametaphosphate solution, tertiary butyl that mass concentration be 0.01-0.02% of the mass concentration for 0.5-0.8%
Quinol solution and mass concentration are 1-2 according to mass ratio for the ascorbic acid solution of 0.8-1.0%:2-5：10-20 mixes
Obtain afterwards.
In the present invention, further illustrate, in step (1), the frequency of the microwave treatment is 300MHz-
500MHz。
In the present invention, further illustrate, in step (2), the Chinese medicine mixed liquor is by the sand of 1-3 weight portions
Benevolence, the malt of 1-5 weight portions, the umbellate pore furgus of 0.5-1.5 weight portions, the longan of 3-5 weight portions, the Exocarpium Citri Grandis of 5-10 weight portions, 3-5
The hawthorn of the dendrobium candidum, the gymnema sylvestre of 10-15 weight portions and 8-15 weight portions of weight portion is made.
In the present invention, further illustrate, in step (2), the concrete method for making of the Chinese medicine mixed liquor is：
A. in parts by weight, mixing after fructus amomi, malt chopping is added and is decocted in container, add appropriate water to submergence
Raw material, after immersion 10-20min, is heated to boiling, and after decocting 40-60min, cooling is centrifuged being filtrated to get filtrate and residual
Slag, decocts 2-3 time according still further to said method to residue, and last merging filtrate is simultaneously well mixed, and Chinese herbal medicine mixed liquor A is obtained, and treats
With；
B. in parts by weight, umbellate pore furgus, longan, Exocarpium Citri Grandis, dendrobium candidum are crushed to mix meal, is with volumetric concentration
Be fitted into after the swelling 2-3h of 95% ethanol in diacolation equipment, with 95% alcohol dipping 18h after, start to ooze with the speed of 3.5mL/min
Filter process, collect the percolate of 8 times of medicinal material amounts, it is stand-by；
C. in parts by weight, weigh and add volumetric concentration to be to carry out after the immersion of 70% ethanol after gymnema sylvestre, hawthorn are crushed
Refluxing extraction, after at least 20 times are extracted repeatedly extract is collected, stand-by by the gymnema sylvestre extract for obtaining；
D. obtain Chinese medicine after the Chinese herbal medicine mixed liquor A, percolate, the mixing of gymnema sylvestre extract that obtain step a, b, c to mix
Close liquid.
In the present invention, further illustrate, in stepb, the particle size of the meal is less than 5mm.
In the present invention, further illustrate, in step (4), the mulriple yeasts include rice wine yeast, beer ferment
The combination of more than three kinds in mother, yellow wine yeast, fruit wine yeast, wine yeast.
In the present invention, further illustrate, in step (7), volume ratio 1-2 of the wine body and brewing grains white spirit:7-
9。
Part Chinese herbal medicine efficacy effect is described below in the present invention：
Fructus amomi (Amomum villosum Lour.), taste is pungent is warm in nature.Returns spleen, stomach, kidney channel.With dampness elimination appetizing, warm spleen
The effect of antidiarrheal, regulates the flow of vital energy antiabortive.
Malt (Hordeurn vulgare L.), it is sweet, it is mild-natured.Returns spleen, stomach.Can promoting the circulation of qi helps digestion, spleen benefiting and stimulating the appetite moves back
Newborn dissipate-swelling.
Dendrobium candidum (scientific name：Dendrobium officinale Kimura et Migo) flavor efficacy：Sweet, property is micro-
It is cold.Promote the production of body fluid nourishing the stomach；Nourishing Yin and clearing heat；Moistening lung kidney-nourishing；The strong waist of improving eyesight.
Umbellate pore furgus:Polyporus, it is sweet, light, put down, return kidney, bladder warp.Clearing damp and promoting diuresis.Control difficult urination, oedema, have loose bowels,
Stranguria with turbid discharge, under band, immunological enhancement.
Longan (scientific name：Dimocarpus longan Lour.), also known as longan, intelligence development.The sweet, thoughts of returning home warm in nature, the spleen channel tool
There are appetizing, nourishing spleen and nourishing blood, heart tonifying and tranquilizing, the long intelligence of qi-restoratives because its aril is rich in vitamin and phosphorus matter, beneficial spleen, the work of brain tonic
With, therefore be also used as medicine.
Exocarpium Citri Grandis Citrusmaxima (Burm.) Merr.cv.Tomentosa, i.e. Huajuhong, source this product is rue
The prematurity of section's plant Citrus grandis or shaddock maturescent is dried outside rind.The former practises title " hair Exocarpium Citri Rubrum ", and the latter practises and claims " light seven
Pawl " " pawl of light five ".Harvest during summer fruit prematurity, put after slightly scalding in boiling water, pericarp is cut into into 5 or 7 lobes, remove fruit flesh and portion
Pericarp in point, it is compressing, it is dried.In December, 2006, State General Administration for Quality Supervision's approval is implemented geography symbol product and is protected to Exocarpium Citri Grandis
Shield.Cold dispelling, eliminating dampness, sharp gas, dissolving phlegm.For cough due to wind-cold evil, larynx is itched abundant expectoration, and dyspepsia is got sick from drinking too much wine, and evil of vomitting ruffian is vexed.Nature and flavor taste is pungent, hardship, property
Temperature.Exocarpium Citri Rubrum return through return lung, the spleen channel.
Gymnema sylvestre, Chinese medicine name.For Asclepiadaceae Gymnema plant gymnema sylvestre Gymnemasylvestre (Retz.)
Schult. root or browse.Mildly bitter flavor, it is cool in nature.The thoughts of returning home, liver, the spleen channel.The effect of with wind-expelling pain-stopping, removing toxicity for detumescence.For
Arthralgia due to wind-dampness, abscess of throat, scrofula, acute mastitis, sore scabies, eczema, nameless sores or boils, venomous snake bite.
Hawthorn (Crataegus pinnatifida Bunge), sour, sweet, tepor temperature.Return stomach, lung channel, the spleen channel.Help digestion
Stomach invigorating, promoting the circulation of qi scattered silt has coronary artery dilator, vasodilator, blood fat-reducing blood pressure-decreasing, the effect of cardiac stimulant.
In sum, as a result of above-mentioned technical proposal, the invention has the beneficial effects as follows：
1st, the combination of the antioxidant of described the application, carries out to isolate after crushing in a large number first in view of strawberry
Acidic materials, overall slurry meta-acid, the acidic materials such as strawberriff, citric acid of release itself have certain anti-oxidant energy
Power, other organic matters while crushing in strawberry from free state (vitamin, carbohydrate, protein, fat etc.), with broken
Broken to expose aerial time lengthening, afterwards, content of organics reduces 8%-15% to 2 hours after crushing and being broken, is
Prevent organic matter in free state easily with air contact and be oxidized so that the content of organics reduction in slurry, the application
People has certain effect in extra addition antioxidant through research to the slurry for crushing, and detects the content phase of the organic matter for obtaining
5%-10% is higher by than the slurry content of organics without extra addition antioxidant, the antioxidant for adding first
In it is stable in properties in sour environment containing ascorbic acid, the stable effect for playing promotion suppresses vitamin C to decompose, and additionally adds
Plus ascorbic acid prevent it is broken after strawberry slurry from keeping original acidity, it will the former composition dynamic analog of destruction strawberry
Type, will certainly lose the content of material of strawberry script, find along with calgon is molten through this researcher test for this
The comprehensively certain acidic materials of liquid energy so that Yuanping City's weighing apparatus of strawberry slurry is not destroyed, and in addition sodium hexametaphosphate solution can be improved
The viscosity of slurry, suppresses vitamin to decompose, and can play certain settlement action so that the ion of free state can be presented
The state of clear liquid, more conducively antioxidant play its prevent slurry aoxidize effect, and the component of antioxidant it
One tert-butylhydroquinone has higher oxidation resistance, rapidly can play the substance protection of supernatant free state
Come, and supernatant has after non-oxidizability in the material of sedimentation, serves certain insulation blocking and is deposited in bottom
The effect of material, the combination of the antioxidant of the application is not only only capable of the single effect for having played them can also be cleverly
Combination is realized plus strong antioxidant action and the dynamic equilibrium for safeguarding strawberry slurry；Energy after additional microwave treatment is by broken slurry
Dissociant in the key of unstability double bond three will be switched off in stable phase, reinforce the stability of material.
2nd, the characteristics of mulriple yeasts of the invention have preferably active, every Yeasts have its peculiar, it is contained
Yeast flora is different, each have their own profitable strain, and also has different physical characteristics, cooperates and would be even more beneficial to send out
Ferment, improves the efficiency of fermentation, reduces the time of fermentation.
3rd, the effect of the Chinese medicine mixed liquor added in the present invention, is that gymnema sylvestre, hawthorn have clearing heat and detoxicating, drop blood first
Sugar, reducing blood lipid, effect of appetite-stimulating indigestion-relieving are all monarch drug in a prescription, and dendrobium candidum, longan, Exocarpium Citri Grandis have nourishing the stomach of promoting the production of body fluid, nourishing liver and kidney, benefit
Effect of heart and tranquilizing mind is all ministerial drug, and it is all adjutant that fructus amomi, malt have the effect of qi-regulating, and umbellate pore furgus energy Li Shui, anti-having loose bowels all are to make medicine,
All medicines share, respectively arrogates to oneself its work(, brings out the best in each other again, plays appetite-stimulating indigestion-relieving altogether, benefiting qi and nourishing blood, the work(of suppressing liver-YANG and reach hypoglycemic drop blood
The effect of blood fat and lowering blood pressure.Meanwhile, the Chinese medicine mixed liquor added serves during the fermentation the intension of abundant strawberry wine, Chinese medicine
Mixed liquor contains the active ingredient in every medicinal material, adds broken strawberry slurry to adjust the solid-liquid of slurry in liquid form
Content ratio, can also control the content of total acid in sweat, and the later stage for being avoided that deacidification is processed.Through the applicant's test of many times
Prove, after the Chinese medicine mixed liquor for adding very much the application, the total acid content in sweat in below 5g/L, also, by spoon
Phegma that custard rattan, hawthorn obtain without refluxing extraction but directly carry out after boiling compatibility Chinese medicine mixed liquor add it is broken
In slurry, the total acid content in sweat reaches 10g/L, and umbellate pore furgus, longan, Exocarpium Citri Grandis, dendrobium candidum are carried without diacolation
The Chinese medicine mixed liquor for obtaining percolate but compatibility directly being carried out after boiling is added in broken slurry, the total acid in sweat
Content reaches 13g/L.Comprehensively get on very well, the Chinese medicine mixed liquor of addition can adjust fermentation factor, and can increase to strawberry slurry raw material
Plus health-care effect, increase the mouthfeel level of strawberry wine.
【Specific embodiment】
All features disclosed in this specification, or disclosed all methods or during the step of, except mutually exclusive
Feature and/or step beyond, can combine by any way.
Any feature disclosed in this specification (including any accessory claim, summary), unless specifically stated otherwise,
Equivalent by other or with similar purpose alternative features are replaced.I.e., unless specifically stated otherwise, each feature is a series of
An example in equivalent or similar characteristics.
Embodiment 1：
A kind of preparation method of healthcare strawberry wine, specifically includes following steps：
(1) by strawberry crushing and beating, it is subsequently adding by the sodium hexametaphosphate solution, mass concentration that mass concentration is 0.5%
Tert-butylhydroquinone solution for 0.01% and the ascorbic acid solution that mass concentration is 0.8% are 1 according to mass ratio:2：10
The antioxidant obtained after mixing, in the case where frequency is for the microwave condition of 300MHz 1min is processed, broken after being processed
Slurry, it is stand-by；Wherein, the addition of antioxidant accounts for the 1/200 of broken slurry volume；
(2) Chinese medicine mixed liquor is produced, it is stand-by,
Wherein, Chinese medicine mixed liquor is by fructus amomi, the malt of 1 weight portion, the umbellate pore furgus of 0.5 weight portion, 3 weight of 1 weight portion
Part longan, the Exocarpium Citri Grandis of 5 weight portions, the dendrobium candidum of 3 weight portions, the Hawthorn of the gymnema sylvestre of 10 weight portions and 8 weight portions
Into；
The concrete method for making of Chinese medicine mixed liquor is：
A. in parts by weight, mixing after fructus amomi, malt chopping is added and is decocted in container, add appropriate water to submergence
Raw material, after immersion 10min, is heated to boiling, and after decocting 40min, cooling is centrifuged being filtrated to get filtrate and residue, then presses
Residue is decocted 2 times according to said method, last merging filtrate is simultaneously well mixed, Chinese herbal medicine mixed liquor A is obtained, it is stand-by；
B. in parts by weight, umbellate pore furgus, longan, Exocarpium Citri Grandis, dendrobium candidum are crushed and is less than 5mm's for mixing particle size
Meal, with volumetric concentration be the swelling 2h of 95% ethanol after be fitted in diacolation equipment, with 95% alcohol dipping 18h after, with 3.5mL/
The speed of min starts diacolation process, collects the percolate of 8 times of medicinal material amounts, stand-by；
C. in parts by weight, weigh and add volumetric concentration to be to carry out after the immersion of 70% ethanol after gymnema sylvestre, hawthorn are crushed
Refluxing extraction, after at least 20 times are extracted repeatedly extract is collected, stand-by by the gymnema sylvestre extract for obtaining；
D. obtain Chinese medicine after the Chinese herbal medicine mixed liquor A, percolate, the mixing of gymnema sylvestre extract that obtain step a, b, c to mix
Close liquid；
(3) in the broken slurry for adding step (1) to obtain the Chinese medicine mixed liquor obtained in step (2), adjusting pH value is
4, it is subsequently adding in the first fermentation tank after sterilization, pectase is subsequently added into, it is clear under the conditions of 2 DEG C that sealing is placed on temperature after stirring evenly
Clear one week, then the supernatant after clarification is proceeded in the second fermentation tank；Wherein, the volume ratio of Chinese medicine mixed liquor and broken slurry is
1:20；
(4) by rice wine yeast, brewer's yeast, yellow wine yeast, fruit wine yeast according to 1:1:1:The compound ferment of 1 volume ratio combination
Female bacterium is added in the supernatant in the second fermentation tank for having proceeded to, and is added the Chinese medicine mixed liquor obtained in step (2) and carried out
Spread cultivation, stir in ventilation, ferment 10h at 20 DEG C；Wherein, the addition of the Chinese medicine mixed liquor is upper in the second fermentation tank
The 1/30 of supernatant volume；
(5) air agitation is stopped, in 8 DEG C of standing for fermentation, fermentation time is 23 days；
(6) when detecting zymotic fluid Zong Tang≤5g/L, after during the Jiu Du≤6%vol of zymotic fluid is filtered zymotic fluid
Taking clear liquid and proceeding to ageing tank carries out first time ageing；
(7) after first time ageing 35 days, wine body is obtained, then by wine body and brewing grains white spirit according to volume ratio 1:7 are blent
After mixing, being placed in the environment of 18 DEG C of room temperature carries out second ageing, 25 days ageing time, that is, healthcare strawberry wine is obtained.
Embodiment 2：
A kind of preparation method of healthcare strawberry wine, specifically includes following steps：
(1) by strawberry crushing and beating, it is subsequently adding by the sodium hexametaphosphate solution, mass concentration that mass concentration is 0.8%
Tert-butylhydroquinone solution for 0.02% and the ascorbic acid solution that mass concentration is 1.0% are 2 according to mass ratio:5：20
The antioxidant obtained after mixing, in the case where frequency is for the microwave condition of 500MHz 5min is processed, broken after being processed
Slurry, it is stand-by；Wherein, the addition of antioxidant accounts for the 1/100 of broken slurry volume；
(2) Chinese medicine mixed liquor is produced, it is stand-by,
Wherein, Chinese medicine mixed liquor is by fructus amomi, the malt of 5 weight portions, the umbellate pore furgus of 1.5 weight portions, 5 weight of 3 weight portions
Part longan, the Exocarpium Citri Grandis of 10 weight portions, the dendrobium candidum of 5 weight portions, the hawthorn of the gymnema sylvestre of 15 weight portions and 15 weight portions
Make；
The concrete method for making of Chinese medicine mixed liquor is：
A. in parts by weight, mixing after fructus amomi, malt chopping is added and is decocted in container, add appropriate water to submergence
Raw material, after immersion 20min, is heated to boiling, and after decocting 60min, cooling is centrifuged being filtrated to get filtrate and residue, then presses
Residue is decocted 3 times according to said method, last merging filtrate is simultaneously well mixed, Chinese herbal medicine mixed liquor A is obtained, it is stand-by；
B. in parts by weight, umbellate pore furgus, longan, Exocarpium Citri Grandis, dendrobium candidum are crushed and is less than 5mm's for mixing particle size
Meal, with volumetric concentration be the swelling 3h of 95% ethanol after be fitted in diacolation equipment, with 95% alcohol dipping 18h after, with 3.5mL/
The speed of min starts diacolation process, collects the percolate of 8 times of medicinal material amounts, stand-by；
C. in parts by weight, weigh and add volumetric concentration to be to carry out after the immersion of 70% ethanol after gymnema sylvestre, hawthorn are crushed
Refluxing extraction, after at least 20 times are extracted repeatedly extract is collected, stand-by by the gymnema sylvestre extract for obtaining；
D. obtain Chinese medicine after the Chinese herbal medicine mixed liquor A, percolate, the mixing of gymnema sylvestre extract that obtain step a, b, c to mix
Close liquid；
(3) in the broken slurry for adding step (1) to obtain the Chinese medicine mixed liquor obtained in step (2), adjusting pH value is
4-5, is subsequently adding in the first fermentation tank after sterilization, is subsequently added into pectase, and sealing after stirring evenly is placed on temperature under the conditions of 5 DEG C
Clarify one week, then the supernatant after clarification is proceeded in the second fermentation tank；Wherein, the volume ratio of Chinese medicine mixed liquor and broken slurry
For 1:50；
(4) by brewer's yeast, yellow wine yeast, fruit wine yeast, wine yeast according to 1:2:1:1 volume ratio combination is compound
Saccharomycete is added in the supernatant in the second fermentation tank for having proceeded to, and is added the Chinese medicine mixed liquor obtained in step (2) and entered
Row spreads cultivation, and stirs in ventilation, and ferment 10h at 25 DEG C；Wherein, the addition of the Chinese medicine mixed liquor is in the second fermentation tank
The 1/20 of supernatant volume；
(5) air agitation is stopped, in 13 DEG C of standing for fermentation, fermentation time is 20 days；
(6) when detecting zymotic fluid Zong Tang≤5g/L, after during the Jiu Du≤6%vol of zymotic fluid is filtered zymotic fluid
Taking clear liquid and proceeding to ageing tank carries out first time ageing；
(7) after first time ageing 45 days, wine body is obtained, then by wine body and brewing grains white spirit according to volume ratio 1:9 are blent
After mixing, being placed in the environment of 22 DEG C of room temperature carries out second ageing, 45 days ageing time, that is, healthcare strawberry wine is obtained.
Embodiment 3：
A kind of preparation method of healthcare strawberry wine, specifically includes following steps：
(1) by strawberry crushing and beating, it is subsequently adding by the sodium hexametaphosphate solution, mass concentration that mass concentration is 0.6%
Tert-butylhydroquinone solution for 0.015% and the ascorbic acid solution that mass concentration is 0.9% are 1 according to mass ratio:3：
The antioxidant obtained after 16 mixing, in the case where frequency is for the microwave condition of 450MHz 3min is processed, broken after being processed
Pulping body, it is stand-by；Wherein, the addition of antioxidant accounts for the 1/150 of broken slurry volume；
(2) Chinese medicine mixed liquor is produced, it is stand-by,
Wherein, Chinese medicine mixed liquor is by fructus amomi, the malt of 3 weight portions, the umbellate pore furgus of 1 weight portion, 4 weight portions of 2 weight portions
Longan, the Exocarpium Citri Grandis of 7 weight portions, the dendrobium candidum of 2 weight portions, the Hawthorn of the gymnema sylvestre of 13 weight portions and 12 weight portions
Into；
The concrete method for making of Chinese medicine mixed liquor is：
A. in parts by weight, mixing after fructus amomi, malt chopping is added and is decocted in container, add appropriate water to submergence
Raw material, after immersion 15min, is heated to boiling, and after decocting 55min, cooling is centrifuged being filtrated to get filtrate and residue, then presses
Residue is decocted 2 times according to said method, last merging filtrate is simultaneously well mixed, Chinese herbal medicine mixed liquor A is obtained, it is stand-by；
B. in parts by weight, umbellate pore furgus, longan, Exocarpium Citri Grandis, dendrobium candidum are crushed and is less than 5mm's for mixing particle size
Meal, with volumetric concentration be 95% ethanol swelling 2 after be fitted in diacolation equipment, with 95% alcohol dipping 18h after, with 3.5mL/
The speed of min starts diacolation process, collects the percolate of 8 times of medicinal material amounts, stand-by；
C. in parts by weight, weigh and add volumetric concentration to be to carry out after the immersion of 70% ethanol after gymnema sylvestre, hawthorn are crushed
Refluxing extraction, after at least 20 times are extracted repeatedly extract is collected, stand-by by the gymnema sylvestre extract for obtaining；
D. obtain Chinese medicine after the Chinese herbal medicine mixed liquor A, percolate, the mixing of gymnema sylvestre extract that obtain step a, b, c to mix
Close liquid；
(3) in the broken slurry for adding step (1) to obtain the Chinese medicine mixed liquor obtained in step (2), adjusting pH value is
4, it is subsequently adding in the first fermentation tank after sterilization, pectase is subsequently added into, it is clear under the conditions of 4 DEG C that sealing is placed on temperature after stirring evenly
Clear one week, then the supernatant after clarification is proceeded in the second fermentation tank；Wherein, the volume ratio of Chinese medicine mixed liquor and broken slurry is
1:35；
(4) by rice wine yeast, brewer's yeast, yellow wine yeast, wine yeast according to 1:1:1:The compound ferment of 1 volume ratio combination
Female bacterium is added in the supernatant in the second fermentation tank for having proceeded to, and is added the Chinese medicine mixed liquor obtained in step (2) and carried out
Spread cultivation, stir in ventilation, ferment 10h at 23 DEG C；Wherein, the addition of the Chinese medicine mixed liquor is upper in the second fermentation tank
The 1/25 of supernatant volume；
(5) air agitation is stopped, in 11 DEG C of standing for fermentation, fermentation time is 25 days；
(6) when detecting zymotic fluid Zong Tang≤5g/L, after during the Jiu Du≤6%vol of zymotic fluid is filtered zymotic fluid
Taking clear liquid and proceeding to ageing tank carries out first time ageing；
(7) after first time ageing 40 days, wine body is obtained, then by wine body and brewing grains white spirit according to volume ratio 2:8 are blent
After mixing, being placed in the environment of 20 DEG C of room temperature carries out second ageing, 35 days ageing time, that is, healthcare strawberry wine is obtained.
Comparative example 1：
Concrete steps are same as Example 3, and difference is that strawberry is not added with antioxidant after crushing in step (1),
Directly use and next step is entered after microwave treatment.
Comparative example 2：
Concrete steps are substantially the same manner as Example 3, and difference is, without step (2), to be not added with Chinese medicine mixed liquor and prepare guarantor
Strong strawberry wine.
Comparative example 3：
Concrete steps are same as Example 3, and the saccharomycete of addition is single rice wine yeast in difference step (4).
The healthcare strawberry wine that embodiment 1-3 and comparative example 1-3 are prepared carries out total acid content detection, and what is used is identical
Strawberry is crushed, and detects that the total content in organic matter is 284mg/L, then respectively using embodiment 1-3 and comparative example 1-3
Slurry after step (1) process, after placing 2 hours, detects the total content (A) of organic matter again；It is required in step (5)
Fermentation time (B), testing result see the table below：.
The testing result situation table of table 1
As seen from the above table, controlled all in anti-oxidant, fermentation number of days reduction, total acid content using technical scheme
With obvious advantage.
The healthcare strawberry wine that embodiment 1-3 is obtained is to young (22-29 year), middle aged (30-40 year), old age (50-60
Year) people taste, randomly select per group of 50 people in stage, have a meal every night and drink 100mL, with appetizing effect, and fit
The crowd that conjunction has " three high " (hypertension, high fat of blood, hyperglycaemia) drinks, and the content of blood pressure blood fat blood sugar is not higher by before not drinking
1%.And the wine obtained using technical solution of the present invention is presented amber and all clear, no suspended substance, and vinosity is soft, tool
Have levels sense, and the material in wine is pure natural, and without noxious material, arsenic (in terms of arsenic) is less than less than 0.32mg/L, lead (in terms of lead)
0.51mg/L, without free inorganic acid detection.
Described above is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this
Bright patent claim, the equal change completed under the technical spirit suggested by all present invention or modification change, all should belong to
Cover the scope of the claims in the present invention.
Claims (8)
1. a kind of preparation method of healthcare strawberry wine, it is characterised in that：Specifically include following steps：
(1) by strawberry crushing and beating, antioxidant, then microwave treatment 1-5min are subsequently adding, it is broken after being processed
Slurry, it is stand-by；Wherein, the addition of antioxidant accounts for the 1/200-1/100 of broken slurry volume；
(2) Chinese medicine mixed liquor is produced, it is stand-by, wherein, Chinese medicine mixed liquor is by fructus amomi, malt, umbellate pore furgus, longan, Exocarpium Citri Grandis, iron sheet
The stem of noble dendrobium, gymnema sylvestre and hawthorn are made；
(3) in the broken slurry for adding step (1) to obtain the Chinese medicine mixed liquor obtained in step (2), regulation pH value is 4-5,
It is subsequently adding in the first fermentation tank after sterilization, is subsequently added into pectase, it is clear under the conditions of 2-5 DEG C that sealing is placed on temperature after stirring evenly
Clear one week, then the supernatant after clarification is proceeded in the second fermentation tank；Wherein, the volume ratio of Chinese medicine mixed liquor and broken slurry is
1:20-50；
(4) during mulriple yeasts to be added the supernatant in the second fermentation tank for having proceeded to, and add what is obtained in step (2)
Chinese medicine mixed liquor is spread cultivation, and is stirred in ventilation, and ferment 10h at 20-25 DEG C；Wherein, the addition of the Chinese medicine mixed liquor
It is the 1/30-1/20 of the supernatant volume in the second fermentation tank；
(5) air agitation is stopped, in 8-13 DEG C of standing for fermentation, fermentation time is 20-25 days；
(6) when zymotic fluid Zong Tang≤5g/L is detected, take after during the Jiu Du≤6%vol of zymotic fluid is filtered zymotic fluid clear
Liquid proceeds to ageing tank and carries out first time ageing；
(7) after first time ageing 35-45 days, wine body is obtained, then after wine body and brewing grains white spirit are carried out blending mixing, is placed in room temperature
Second ageing is carried out in 18-22 DEG C of environment, 25-45 days ageing time, that is, healthcare strawberry wine is obtained.
2. method according to claim 1, it is characterised in that：In step (1), the antioxidant is by following
Raw material is mixed, specially mass concentration be the sodium hexametaphosphate solution of 0.5-0.8%, mass concentration be 0.01-0.02%
Tert-butylhydroquinone solution and mass concentration for 0.8-1.0% ascorbic acid solution according to mass ratio be 1-2:2-5：
Obtain after 10-20 mixing.
3. method according to claim 1, it is characterised in that：In step (1), the frequency of the microwave treatment is
300MHz-500MHz。
4. method according to claim 1, it is characterised in that：In step (2), the Chinese medicine mixed liquor is by 1-3 weights
The fructus amomi, the malt of 1-5 weight portions, the umbellate pore furgus of 0.5-1.5 weight portions, the longan of 3-5 weight portions, the change of 5-10 weight portions of amount part
The hawthorn of Exocarpium Citri Rubrum, the dendrobium candidum of 3-5 weight portions, the gymnema sylvestre of 10-15 weight portions and 8-15 weight portions is made.
5. method according to claim 4, it is characterised in that：In the step (2), the Chinese medicine mixed liquor is specifically made
Method is：
A. in parts by weight, mixing after fructus amomi, malt chopping is added and is decocted in container, add appropriate water former to submergence
Material, after immersion 10-20min, is heated to boiling, and after decocting 40-60min, cooling is centrifuged being filtrated to get filtrate and residue,
Residue is decocted 2-3 time according still further to said method, last merging filtrate is simultaneously well mixed, Chinese herbal medicine mixed liquor A is obtained, it is stand-by；
B. in parts by weight, umbellate pore furgus, longan, Exocarpium Citri Grandis, dendrobium candidum are crushed to mix meal, is 95% with volumetric concentration
Be fitted into after the swelling 2-3h of ethanol in diacolation equipment, with 95% alcohol dipping 18h after, started at diacolation with the speed of 3.5mL/min
Reason, collects the percolate of 8 times of medicinal material amounts, stand-by；
C. in parts by weight, weigh and add volumetric concentration to be to be flowed back after the immersion of 70% ethanol after gymnema sylvestre, hawthorn are crushed
Extract, after at least 20 times are extracted repeatedly extract is collected, it is stand-by by the gymnema sylvestre extract for obtaining；
D. Chinese medicine mixed liquor is obtained after the Chinese herbal medicine mixed liquor A, percolate, the mixing of gymnema sylvestre extract that obtain step a, b, c.
6. method according to claim 5, it is characterised in that：In stepb, the particle size of the meal is less than 5mm.
7. method according to claim 1, it is characterised in that：In step (4), the mulriple yeasts include rice wine ferment
The combination of more than three kinds in mother, brewer's yeast, yellow wine yeast, fruit wine yeast, wine yeast.
8. method according to claim 1, it is characterised in that：In step (7), the volume of the wine body and brewing grains white spirit
Compare 1-2:7-9.
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