CN105176723B - A kind of health grape wine and preparation method thereof - Google Patents
A kind of health grape wine and preparation method thereof Download PDFInfo
- Publication number
- CN105176723B CN105176723B CN201510407014.XA CN201510407014A CN105176723B CN 105176723 B CN105176723 B CN 105176723B CN 201510407014 A CN201510407014 A CN 201510407014A CN 105176723 B CN105176723 B CN 105176723B
- Authority
- CN
- China
- Prior art keywords
- grape
- parts
- health
- wine
- white
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000009754 Vitis X bourquina Nutrition 0.000 title claims abstract description 65
- 235000012333 Vitis X labruscana Nutrition 0.000 title claims abstract description 65
- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 65
- 230000036541 health Effects 0.000 title claims abstract description 32
- 235000014101 wine Nutrition 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title abstract description 8
- 240000006365 Vitis vinifera Species 0.000 title abstract 6
- 241000219784 Sophora Species 0.000 claims abstract description 23
- 240000000249 Morus alba Species 0.000 claims abstract description 22
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 22
- 235000017643 Elaeagnus angustifolia Nutrition 0.000 claims abstract description 21
- 244000016119 Elaeagnus latifolia Species 0.000 claims abstract description 21
- 235000001456 Elaeagnus latifolia Nutrition 0.000 claims abstract description 21
- 235000007630 Elaeagnus umbellata var parvifolia Nutrition 0.000 claims abstract description 21
- 240000008042 Zea mays Species 0.000 claims abstract description 21
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 21
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 21
- 235000005822 corn Nutrition 0.000 claims abstract description 21
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 20
- 229930006000 Sucrose Natural products 0.000 claims abstract description 20
- 241000219095 Vitis Species 0.000 claims description 59
- 241000411851 herbal medicine Species 0.000 claims description 23
- 235000020097 white wine Nutrition 0.000 claims description 21
- 239000000284 extract Substances 0.000 claims description 19
- 239000000706 filtrate Substances 0.000 claims description 12
- 238000010521 absorption reaction Methods 0.000 claims description 11
- 239000003595 mist Substances 0.000 claims description 11
- 230000002745 absorbent Effects 0.000 claims description 8
- 239000002250 absorbent Substances 0.000 claims description 8
- 239000011347 resin Substances 0.000 claims description 8
- 229920005989 resin Polymers 0.000 claims description 8
- 239000004480 active ingredient Substances 0.000 claims description 7
- 239000003905 agrochemical Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 238000005057 refrigeration Methods 0.000 claims description 6
- 238000001179 sorption measurement Methods 0.000 claims description 6
- 239000007921 spray Substances 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 230000001476 alcoholic effect Effects 0.000 claims description 3
- 239000003480 eluent Substances 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 2
- 235000021552 granulated sugar Nutrition 0.000 claims description 2
- 235000012054 meals Nutrition 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 235000000346 sugar Nutrition 0.000 claims description 2
- 238000001914 filtration Methods 0.000 claims 1
- 239000008280 blood Substances 0.000 abstract description 8
- 210000004369 blood Anatomy 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 8
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 4
- 229910052791 calcium Inorganic materials 0.000 abstract description 4
- 229910052742 iron Inorganic materials 0.000 abstract description 4
- 230000001629 suppression Effects 0.000 abstract description 4
- 229910052725 zinc Inorganic materials 0.000 abstract description 4
- 206010028980 Neoplasm Diseases 0.000 abstract description 3
- 230000003712 anti-aging effect Effects 0.000 abstract description 3
- 230000003796 beauty Effects 0.000 abstract description 3
- 150000002632 lipids Chemical class 0.000 abstract description 3
- 229910052749 magnesium Inorganic materials 0.000 abstract description 3
- 229910052748 manganese Inorganic materials 0.000 abstract description 3
- 229910052700 potassium Inorganic materials 0.000 abstract description 3
- 229910052708 sodium Inorganic materials 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
- 239000011573 trace mineral Substances 0.000 abstract description 3
- 235000013619 trace mineral Nutrition 0.000 abstract description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 abstract description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 2
- 206010013911 Dysgeusia Diseases 0.000 abstract description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 abstract description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 abstract description 2
- 229930003268 Vitamin C Natural products 0.000 abstract description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 abstract description 2
- 230000002272 anti-calculus Effects 0.000 abstract description 2
- 230000001093 anti-cancer Effects 0.000 abstract description 2
- 230000002929 anti-fatigue Effects 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 210000000988 bone and bone Anatomy 0.000 abstract description 2
- 210000003205 muscle Anatomy 0.000 abstract description 2
- 229910052698 phosphorus Inorganic materials 0.000 abstract description 2
- 229910052711 selenium Inorganic materials 0.000 abstract description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 abstract description 2
- 230000001256 tonic effect Effects 0.000 abstract description 2
- 235000019155 vitamin A Nutrition 0.000 abstract description 2
- 239000011719 vitamin A Substances 0.000 abstract description 2
- 239000011691 vitamin B1 Substances 0.000 abstract description 2
- 239000011716 vitamin B2 Substances 0.000 abstract description 2
- 235000019154 vitamin C Nutrition 0.000 abstract description 2
- 239000011718 vitamin C Substances 0.000 abstract description 2
- 229940045997 vitamin a Drugs 0.000 abstract description 2
- 230000002087 whitening effect Effects 0.000 abstract description 2
- 239000000126 substance Substances 0.000 description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 5
- 238000006243 chemical reaction Methods 0.000 description 5
- 238000007654 immersion Methods 0.000 description 4
- 238000007789 sealing Methods 0.000 description 4
- 206010011224 Cough Diseases 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000002218 hypoglycaemic effect Effects 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 239000011701 zinc Substances 0.000 description 3
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 2
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 2
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 2
- 239000005642 Oleic acid Substances 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 229930013930 alkaloid Natural products 0.000 description 2
- 150000003797 alkaloid derivatives Chemical class 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000000084 colloidal system Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 239000011572 manganese Substances 0.000 description 2
- IGGUPRCHHJZPBS-UHFFFAOYSA-N nonacosane Chemical compound CCCCCCCCCCCCCCCCCCCCCCCCCCCCC IGGUPRCHHJZPBS-UHFFFAOYSA-N 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 2
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- KZJWDPNRJALLNS-VPUBHVLGSA-N (-)-beta-Sitosterol Natural products O[C@@H]1CC=2[C@@](C)([C@@H]3[C@H]([C@H]4[C@@](C)([C@H]([C@H](CC[C@@H](C(C)C)CC)C)CC4)CC3)CC=2)CC1 KZJWDPNRJALLNS-VPUBHVLGSA-N 0.000 description 1
- CSVWWLUMXNHWSU-UHFFFAOYSA-N (22E)-(24xi)-24-ethyl-5alpha-cholest-22-en-3beta-ol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(CC)C(C)C)C1(C)CC2 CSVWWLUMXNHWSU-UHFFFAOYSA-N 0.000 description 1
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- KLEXDBGYSOIREE-UHFFFAOYSA-N 24xi-n-propylcholesterol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CCC)C(C)C)C1(C)CC2 KLEXDBGYSOIREE-UHFFFAOYSA-N 0.000 description 1
- 206010001580 Albuminuria Diseases 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- LPZCCMIISIBREI-MTFRKTCUSA-N Citrostadienol Natural products CC=C(CC[C@@H](C)[C@H]1CC[C@H]2C3=CC[C@H]4[C@H](C)[C@@H](O)CC[C@]4(C)[C@H]3CC[C@]12C)C(C)C LPZCCMIISIBREI-MTFRKTCUSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- ARVGMISWLZPBCH-UHFFFAOYSA-N Dehydro-beta-sitosterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)CCC(CC)C(C)C)CCC33)C)C3=CC=C21 ARVGMISWLZPBCH-UHFFFAOYSA-N 0.000 description 1
- LXBIFEVIBLOUGU-UHFFFAOYSA-N Deoxymannojirimycin Natural products OCC1NCC(O)C(O)C1O LXBIFEVIBLOUGU-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 206010059013 Nocturnal emission Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 244000126002 Ziziphus vulgaris Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000001919 adrenal effect Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- MJVXAPPOFPTTCA-UHFFFAOYSA-N beta-Sistosterol Natural products CCC(CCC(C)C1CCC2C3CC=C4C(C)C(O)CCC4(C)C3CCC12C)C(C)C MJVXAPPOFPTTCA-UHFFFAOYSA-N 0.000 description 1
- LGJMUZUPVCAVPU-UHFFFAOYSA-N beta-Sitostanol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CC)C(C)C)C1(C)CC2 LGJMUZUPVCAVPU-UHFFFAOYSA-N 0.000 description 1
- NJKOMDUNNDKEAI-UHFFFAOYSA-N beta-sitosterol Natural products CCC(CCC(C)C1CCC2(C)C3CC=C4CC(O)CCC4C3CCC12C)C(C)C NJKOMDUNNDKEAI-UHFFFAOYSA-N 0.000 description 1
- 210000000941 bile Anatomy 0.000 description 1
- 239000003809 bile pigment Substances 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000002279 cholagogic effect Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000003795 desorption Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 230000003285 pharmacodynamic effect Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 229950005143 sitosterol Drugs 0.000 description 1
- NLQLSVXGSXCXFE-UHFFFAOYSA-N sitosterol Natural products CC=C(/CCC(C)C1CC2C3=CCC4C(C)C(O)CCC4(C)C3CCC2(C)C1)C(C)C NLQLSVXGSXCXFE-UHFFFAOYSA-N 0.000 description 1
- 235000015500 sitosterol Nutrition 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of health grape wine and preparation method thereof, the health grape wine is made up of arrow-leaved oleaster, sophora flower, corn stigma, mulberry leaf, grape, white sugar, wherein, the parts by weight of each component are:Arrow-leaved oleaster:10 20 parts, sophora flower:5 10 parts, 1 10 parts of corn stigma, 1 10 parts of mulberry leaf, grape, 1,500 2000 parts, white sugar, 100 500 parts.Green health health grape wine of the invention, mellow, soft, aftertaste is long.This product contains abundant vitamin A, vitamin B1, vitamin B2, the trace element such as vitamin C and Na, K, Mg, Ca, Zn, Fe, P, Mn, Se.The effects such as with antifatigue, anti-aging, liver-kidney tonifying, strengthening the essence blood-nourishing, reducing blood lipid, blood pressure, anti-calculus, strengthening the muscles and bones, whitening beauty, suppression tumour, anticancer, be a kind of preferable tonic drink.
Description
Technical field
The invention belongs to technical field of health care food, it is related to a kind of health grape wine of green health and its preparation side
Method.
Background technology
" health food is the food of 21st century ".It is in recent years the theoretical various health products for producing with " integration of drinking and medicinal herbs "
The favor of consumer is received, health food has become consumption new trend.Grape wine is a kind of delicious drink, health care
Type grape wine is comparatively ideal pollution-free food, but most the using of existing health grape wine is directly added into herbal medicine by grape
Drinking utensils is nutritious, and pharmacodynamic feature is single, and mouthfeel is not good enough.
The content of the invention
The present invention is in order to solve the above-mentioned problems in the prior art, it is therefore intended that provide a kind of by arrow-leaved oleaster, sophora flower, jade
The green health health grape wine that rice out must together ferment with mulberry leaf extracts active ingredients with grape;The present invention is another
Purpose is to provide a kind of above-mentioned health preparation of wine.
A kind of health grape wine of the invention, including the raw material of following parts by weight is prepared:Arrow-leaved oleaster 10-20 parts,
Sophora flower 5-10 parts, corn stigma 1-10 parts, mulberry leaf 1-10 parts, grape 1500-2000 parts, white sugar 100-500 parts.
Present invention also offers above-mentioned health preparation of wine, following steps are specifically included:
1)Chinese herbal medicine extract is produced:Arrow-leaved oleaster:Sophora flower:Corn stigma:Mulberry leaf:White wine in mass ratio 1:2-5:0.5-1:
0.5-1:10-20 is weighed, well mixed being placed on is ground into meal, then is ground on micronizer micro- on crusher for Chinese herbal medicine
Powder, after being soaked 10-30 days in micro mist addition white wine, is placed on microwave abstracting reaction instrument, in 200-1200W power, temperature:0-
10-100min is extracted under the conditions of 300 DEG C, is filtered, reclaim filtrate, the active ingredient in filtrate is adsorbed with macroporous absorbent resin,
Adsorption flow rate 2-20ml/min, stoste crosses post absorption 2-6 times, is desorbed with eluant, eluent, and stripping liquid is dried with spray dryer, standby
With.
2)Grape is placed on 30min-60min is soaked in clear water, remove the dirt and agricultural chemicals on grape surface, then taken out,
Dry, it is standby untill grape surface is completely without moisture;
3)By step 2)The grape for obtaining all is broken into pieces in being put into container, is weighed according to mass percent:Grape 50%-
80%th, white sugar 5-20%, Chinese herbal medicine extract 0.1-3%, add white sugar and Chinese herbal medicine extract in the grape broken into pieces, seal,
At 10-25 DEG C, ferment 30-90d, finally filters residue, sterilizing refrigeration.
Preferably, step 3)Component is weighed according to following mass percent:Grape 60%-80%, white sugar 10%-20%, medium-height grass
Medicament extract 0.1-3%, wherein, described white sugar is white granulated sugar or rock sugar.
Preferably, step 1)Described arrow-leaved oleaster:Sophora flower:Corn stigma:Mulberry leaf:White wine is 1 in mass ratio:2-4:0.5-1:
0.5-1:10-15 is weighed, and described white wine is the white wine that alcoholic strength is 30-65 degree.
Further, step 1)Described macroporous absorbent resin, is DM-130, HZ-806, NKA-II, NKA-9, D101-
Any one in I, DA-201, DM-301 type macroporous absorbent resin.
Preferably, step 4)Fermentation temperature be at 14-25 DEG C.
Arrow-leaved oleaster of the invention:Sweet,sour and puckery taste is mild-natured;With strong, calm, controlling nocturnal emission with astringent drugs, stomach invigorating, antidiarrheal, menstruation regulating, diuresis work(
Effect.The concentrate of colloid, tannin in fruit has antiinflammatory action.Contain potassium, sodium, magnesium, calcium, iron, copper, zinc, manganese in fruit juice.Pericarp
Middle main conjunction palmitic acid, also containing linoleic acid, oleic acid, separately containing cupreol;Contain nonacosane more than 55% in seed and pericarp, plant
Main oleic acid containing industry accounts for more than 59.1% in seed oil.
Sophora flower:Fragrant taste is sweet, rich in vitamin and several mineral materials, while also have clearing heat and detoxicating, cool blood moistening lung,
Hypotensive, effect of prevention of stroke.Sophora flower can relax bowel, for the preventing and treating of constipation.Moisten the lung and relieve the cough, due to coughing that the deficiency syndrome of the lung causes
Cough.Cooling blood and hemostasis, clearing liver-fire.For having blood in stool, the hot hot eyes of liver, dizziness of having a headache.
Corn stigma:Mainly contain the compositions such as saponin, alkaloid, fat oil, tree colloid substance, sitosterol.With step-down, profit
Urine, heat-clearing, cholagogic, subside a swelling, the albuminuria that disappears, hypoglycemic effect, and can also promote bile excretion, reduce blood viscosity, subtract
Few BILE PIGMENTS content etc..
Mulberry leaf:Contain abundant nutriment and many distinctive natural active matters in mulberry leaf.As Flavonoid substances,
V- aminobutyric acids, 1-DNJ etc., in addition to traditional medical value, also with resisting stress, anti-aging, enhancing machine
The function such as body endurance, reduce serum cholesterol, regulation adrenal function, reducing blood lipid, hypoglycemic, suppression cancer.Containing various organic
The various trace elements such as acid, flavones, alkaloid, vitamin, amino acid, zinc, calcium, iron, with beauty, fat-reducing, hypoglycemic, suppression
The good result of artery sclerosis processed.
It is an advantage of the invention that:Contain arrow-leaved oleaster, sophora flower, corn the invention discloses a kind of green health health grape wine
Palpus, the nutritional ingredient of mulberry leaf, mellow, soft, aftertaste is long, and contains abundant vitamin A, vitamin B1, vitamin
B2, the trace element such as vitamin C and Na, K, Mg, Ca, Zn, Fe, P, Mn, Se, with antifatigue, anti-aging, liver-kidney tonifying, benefit
The effects such as intensive culture blood, reducing blood lipid, blood pressure, anti-calculus, strengthening the muscles and bones, whitening beauty, suppression tumour, anticancer, be a kind of preferable
Tonic drink.The bad cholesterol especially in blood is reduced, promotes digestion diuresis, excites liver function and prevents the side such as aging
Face curative effect is obvious.The existing corn stigma of grape wine of the invention, the medical care effect of sophora flower are but also with arrow-leaved oleaster, the nourishing work(of mulberry leaf
Effect, while extracting technology is organically combined with zymotechnique, special taste.Added during wine production husky
Jujube, sophora flower, corn stigma and mulberry-leaf extract co-fermentation, integrate four nutrition, fragrance, effect, develop a kind of wind
The unique health green health grape wine of taste.
Brief description of the drawings
The preparation flow figure of Fig. 1 Chinese herbal medicine extracts of the present invention;
The preparation flow figure of Fig. 2 health grape wine of the present invention.
Specific embodiment
Embodiment 1
A kind of health grape wine, specifically includes following steps:Arrow-leaved oleaster:Sophora flower:Corn stigma:Mulberry leaf:White wine is in mass ratio
1:2:0.5:0.6:10 weigh above-mentioned substance, and arrow-leaved oleaster, sophora flower, corn stigma and mulberry leaf are ground into slightly on crusher for Chinese herbal medicine
Powder, then micro mist is ground on micronizer.After by immersion in micro mist addition white wine 15 days, microwave abstracting reaction instrument is placed on
On, in 500W power, temperature:40min is extracted under the conditions of 150 DEG C, is filtered, filtrate is reclaimed, with DM-130 type macroporous absorbent resins
Post absorption 2 times are crossed in active ingredient absorption in filtrate, adsorption flow rate 4ml/min, stoste.Desorbed with 35 degree of white wine, stripping liquid
Dried with spray dryer, it is standby.
Grape is placed in clear water and soaks 30min, it is therefore an objective to removed the dirt and agricultural chemicals on grape surface, then take out, dry in the air
It is dry, untill grape surface is completely without moisture, stalk is removed, it is standby.
Above-mentioned grape is put into container and is all broken into pieces, add white sugar and Chinese herbal medicine extract, wherein grape quality fraction
It is 80%, white sugar quality fraction 19.5%, Chinese herbal medicine extract mass fraction 0.5%.Sealing, at 18 DEG C, ferment 15d, finally filters
Except residue, sterilizing refrigeration.
Embodiment 2
A kind of health grape wine, specifically includes following steps:Arrow-leaved oleaster:Sophora flower:Corn stigma:Mulberry leaf:White wine is in mass ratio
1:5:0.7:0.8:15 weigh above-mentioned substance, and arrow-leaved oleaster, sophora flower, corn stigma and mulberry leaf are ground into slightly on crusher for Chinese herbal medicine
Powder, then micro mist is ground on micronizer.After by immersion in micro mist addition white wine 30 days, microwave abstracting reaction instrument is placed on
On, in 200W power, temperature:30min is extracted under the conditions of 80 DEG C, is filtered, reclaim filtrate with DA-201 type macroporous absorbent resin handles
Active ingredient absorption in filtrate, adsorption flow rate 8ml/min, stoste crosses post absorption 4 times.Desorbed with 50 degree of white wine, stripping liquid is used
Spray dryer is dried, standby.
Grape is placed in clear water and soaks 50min, it is therefore an objective to removed the dirt and agricultural chemicals on grape surface, then take out, dry in the air
It is dry, untill grape surface is completely without moisture, stalk is removed, it is standby.
Above-mentioned grape is put into container and is all broken into pieces, add white sugar and Chinese herbal medicine extract, wherein grape quality fraction
It is 81%, white sugar quality fraction 18%, Chinese herbal medicine extract mass fraction 1%.Sealing, at 20 DEG C, ferment 30d, finally filters residual
Slag, sterilizing refrigeration.
Embodiment 3
A kind of health grape wine, specifically includes following steps:Arrow-leaved oleaster:Sophora flower:Corn stigma:Mulberry leaf:White wine is in mass ratio
1:4:0.6:0.5:20 weigh above-mentioned substance, and arrow-leaved oleaster, sophora flower, corn stigma and mulberry leaf are ground into slightly on crusher for Chinese herbal medicine
Powder, then micro mist is ground on micronizer.After by immersion in micro mist addition white wine 18 days, microwave abstracting reaction instrument is placed on
On, in 1000W power, temperature:100min is extracted under the conditions of 100 DEG C, is filtered, reclaim filtrate with NKA-II type macroporous absorption trees
Fat adsorbs the active ingredient in filtrate, adsorption flow rate 2ml/min, and stoste crosses post absorption 4 times.Desorbed with 53 degree of white wine, desorption
Liquid is dried with spray dryer, standby.
Grape is placed in clear water and soaks 60min, it is therefore an objective to removed the dirt and agricultural chemicals on grape surface, then take out, dry in the air
It is dry, untill grape surface is completely without moisture, stalk is removed, it is standby.
Above-mentioned grape is put into container and is all broken into pieces, add white sugar and Chinese herbal medicine extract, wherein grape quality fraction
It is 75%, white sugar quality fraction 24.7%, Chinese herbal medicine extract mass fraction 0.3%.Sealing, at 25 DEG C, ferment 90d, finally filters
Except residue, sterilizing refrigeration.
Embodiment 4
A kind of health grape wine, specifically includes following steps:Arrow-leaved oleaster:Sophora flower:Corn stigma:Mulberry leaf:White wine is in mass ratio
1:3:0.8:0.7:18 weigh above-mentioned substance, and arrow-leaved oleaster, sophora flower, corn stigma and mulberry leaf are ground into slightly on crusher for Chinese herbal medicine
Powder, then micro mist is ground on micronizer.After by immersion in micro mist addition white wine 20 days, microwave abstracting reaction instrument is placed on
On, in 800W power, temperature:80min is extracted under the conditions of 75 DEG C, is filtered, reclaim filtrate with HZ-806 type macroporous absorbent resin handles
Active ingredient absorption in filtrate, adsorption flow rate 3ml/min, stoste crosses post absorption 6 times.Desorbed with 35 degree of white wine, stripping liquid is used
Spray dryer is dried, standby.
Grape is placed in clear water and soaks 40min, it is therefore an objective to removed the dirt and agricultural chemicals on grape surface, then take out, dry in the air
It is dry, untill grape surface is completely without moisture, stalk is removed, it is standby.
Above-mentioned grape is put into container and is all broken into pieces, add white sugar and Chinese herbal medicine extract, wherein grape quality fraction
It is 70%, white sugar quality fraction 29.5%, Chinese herbal medicine extract mass fraction 0.5%.Sealing, at 23 DEG C, ferment 50d, finally filters
Except residue, sterilizing refrigeration.
Claims (6)
1. a kind of health grape wine, it is characterised in that:Raw material including following parts by weight:Arrow-leaved oleaster 10-20 parts, sophora flower 5-10
Part, corn stigma 1-10 parts, mulberry leaf 1-10 parts, grape 1500-2000 parts, white sugar 100-500 parts, by the technique mistake of following steps
Journey is obtained;
1)Chinese herbal medicine extract is produced:By arrow-leaved oleaster:Sophora flower:Corn stigma:Mulberry leaf:White wine in mass ratio 1:2-5:0.5-1:0.5-
1:10-20 is weighed, and arrow-leaved oleaster, sophora flower, corn stigma, mulberry leaf are well mixed, and is placed on and meal is ground on crusher for Chinese herbal medicine, will be thick
Powder is ground into micro mist through micronizer, after micro mist then is added into alcoholic strength to be soaked 10-30 days in the white wine of 30-65 degree,
Instrument is reacted using microwave abstracting, 10-100min, filtering is extracted in 200-1200W power, under the conditions of 0-300 DEG C, filtrate is reclaimed,
The active ingredient in filtrate is adsorbed with macroporous absorbent resin, adsorption flow rate 2-20ml/min, stoste crosses post absorption 2-6 times, uses
Eluant, eluent is desorbed, and stripping liquid is dried with spray dryer, standby;
2)Grape is placed on 30min-60min is soaked in clear water, remove the dirt and agricultural chemicals on grape surface, then taken out, dried,
It is standby to grape surface completely without stalk moisture, is extractd;
3)By step 2)The grape for obtaining all is broken into pieces in being put into container, is weighed according to following mass percent:Grape 50%-
80%th, white sugar 5-20%, Chinese herbal medicine extract 0.1-3%, add white sugar and Chinese herbal medicine extract in the grape broken into pieces, seal,
At 10-25 DEG C, 15-25 DEG C of fermentation 30-90d finally filters residue, sterilizing refrigeration.
2. a kind of health grape wine according to claim 1, it is characterised in that:Step 3)According to following mass percent
Weigh component:Grape 60%-80%, white sugar 10%-20%, Chinese herbal medicine extract 0.1-3%.
3. a kind of health grape wine according to claim 1, it is characterised in that:Described white sugar is white granulated sugar or ice
Sugar.
4. a kind of health grape wine according to claim 1, it is characterised in that:Step 1)The arrow-leaved oleaster:Sophora flower:Corn
Palpus:Mulberry leaf:White wine is 1 in mass ratio:2-4:0.5-1:0.5-1:10-15 is weighed.
5. a kind of health grape wine according to claim 1, it is characterised in that:Step 1)Described macroporous absorption tree
Fat, is any one in DM-130, HZ-806, NKA-II, NKA-9, D101-I, DA-201, DM-301 type macroporous absorbent resin
Kind.
6. a kind of health grape wine according to claim 1, it is characterised in that:Step 1)Eluant, eluent be that alcoholic strength is
The white wine of 30-65 degree.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510407014.XA CN105176723B (en) | 2015-07-13 | 2015-07-13 | A kind of health grape wine and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510407014.XA CN105176723B (en) | 2015-07-13 | 2015-07-13 | A kind of health grape wine and preparation method thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN105176723A CN105176723A (en) | 2015-12-23 |
CN105176723B true CN105176723B (en) | 2017-06-23 |
Family
ID=54899159
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510407014.XA Expired - Fee Related CN105176723B (en) | 2015-07-13 | 2015-07-13 | A kind of health grape wine and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105176723B (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106118937A (en) * | 2016-08-29 | 2016-11-16 | 曾翠芸 | A kind of petal wine and preparation method thereof |
CN108315121A (en) * | 2018-05-08 | 2018-07-24 | 丹凤县商山红葡萄酒有限公司 | A kind of grape wine and preparation method thereof |
CN110551582A (en) * | 2019-09-26 | 2019-12-10 | 甘肃农业大学 | Preparation method of elaeagnus angustifolia and melanopino compound wine |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1082088C (en) * | 1999-09-27 | 2002-04-03 | 黄名华 | Ginkgo wine |
CN102250708A (en) * | 2010-05-17 | 2011-11-23 | 王红年 | Health-care grape wine |
CN102391940B (en) * | 2011-11-28 | 2014-08-06 | 邢海明 | Sophora flower wine and preparation method thereof |
CN102433251B (en) * | 2012-01-05 | 2013-03-06 | 苏凤贤 | Russian olive health-care wine and preparation method thereof |
CN104293552A (en) * | 2014-09-25 | 2015-01-21 | 王美华 | Weight-losing grape wine |
-
2015
- 2015-07-13 CN CN201510407014.XA patent/CN105176723B/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CN105176723A (en) | 2015-12-23 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102008069B (en) | A kind of health care vinegar beverage and brewage process thereof | |
CN104263588B (en) | Method for preparing hawthorn wine by taking hawthorn fruit and hawthorn leaves as raw material | |
CN105018314B (en) | A kind of purple rice wine rich in anthocyanidin and preparation method thereof | |
CN103740566B (en) | Rosa roxbunghii medicinal liquor and preparation method thereof | |
CN105876548A (en) | Fruit and vegetable drink with maca and radix ginseng, method for preparing fruit and vegetable drink and application thereof | |
CN104877876A (en) | Mulberry black rice wine and making method thereof | |
CN105176723B (en) | A kind of health grape wine and preparation method thereof | |
CN104277961A (en) | Smallanthus Sonchifolius fruit vinegar beverage capable of loosening the bowel to relieve constipation and preparation method thereof | |
CN107668450A (en) | A kind of Rosa roxburghii fermented beverage and preparation method thereof | |
CN110140909A (en) | A kind of Rosa roxburghii Tratt comprehensive enzyme and preparation method thereof | |
CN107164148A (en) | A kind of snow lotus fruit wine and preparation method thereof | |
CN106036274A (en) | Eucommia and blueberry composite fruit juice containing inonotus obliquus polyphenol purified product and preparation method of composite fruit juice | |
CN110140910A (en) | A kind of sea-buckthorn comprehensive enzyme and preparation method thereof | |
CN110184157A (en) | Deer blood, alcoholic drink mixed with fruit juice of rhizoma polygonati and preparation method thereof is added by wine base of mulberries fermented wine | |
CN103705435B (en) | A kind of rich selenium ruby potato skin care liquid | |
CN103655451B (en) | A kind of rich selenium ruby potato nutrient bath foam | |
CN107057910A (en) | A kind of preparation method of new type of health fruit wine | |
CN105969591A (en) | Four-treasure fruit wine | |
CN106306882A (en) | Corn stigma and blueberry fruit juice with green tea taste and preparation method thereof | |
CN105995304A (en) | Mangosteen, grape and chrysanthemum flower beverage and producing method thereof | |
CN102373135A (en) | Mulberry leaf scented rice wine | |
CN104432393A (en) | Lucid ganoderma solid beverage and preparation method of solid beverage | |
CN110079424A (en) | One kind is with Chinese olive, annesl, the mixing wine brewing of maturity period mulberry fruit and preparation method thereof | |
CN106591046A (en) | Making method of healthcare strawberry wine | |
CN106213445A (en) | A kind of Folium Pini soy sauce and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170623 |
|
CF01 | Termination of patent right due to non-payment of annual fee |