CN105969590A - Fruit wine - Google Patents
Fruit wine Download PDFInfo
- Publication number
- CN105969590A CN105969590A CN201610556472.4A CN201610556472A CN105969590A CN 105969590 A CN105969590 A CN 105969590A CN 201610556472 A CN201610556472 A CN 201610556472A CN 105969590 A CN105969590 A CN 105969590A
- Authority
- CN
- China
- Prior art keywords
- parts
- fruit
- fructus
- fruit wine
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/738—Rosa (rose)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Alternative & Traditional Medicine (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Botany (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
Abstract
The invention discloses a fruit wine which is prepared from cherokee rose fruits, passion fruits, longan, red jujubes, Chinese wolfberries and sugar as raw materials. Two fruits are brewed into the fruit wine according to a certain proportion, so that the fruit wine has multiple tastes and has multiple health-care effects. The longan, red jujubes and Chinese wolfberries are added as auxiliary materials in the fruit wine, so that the fruit wine has richer nutrition.
Description
Technical field
The invention belongs to alcoholic beverage technical field, especially belong to a kind of fruit wine using natural fruits to be configured to.
Technical background
Fructus Rosae Laevigatae fruit (having another name called Semen Arecae tank), abounds with in Southern Mountain Areas of China, and its shape is like tank shape, and March, the flowers are in blossom, and October, fruit was ripe, in golden yellow,
Stinging outside internal hair, the flat taste of property is sweet micro-puckery. record according to Compendium of Materia Medica: " Fructus Rosae Laevigatae fruit has epistaxis analgesia, born fluid, receives sweating due to debility, holds back void
Fire, benefit marrow, building body, benefit the five internal organs, relieving cough and resolving phlegm, Dingchuan lung moistening, the logical urine of dysentery relieving " magical effect.
Rich in vitamin C in Passifolra edulis, can effectively purify body, it is to avoid poisonous and harmful substance at people's internal deposition, and then
To the effect improving skin, looks improving and the skin nourishing.Containing abundant fragrant phenol in Passifolra edulis, having calms the nerves supports the effect slept.Passifolra edulis
The sweet acid of taste, promoting the production of body fluid to quench thirst, wherein rich in abundant aminoacid, it is thin that a large amount of useful amino acid whose absorptions contribute to damaged tissues
The recovery of born of the same parents, and owing to it has antipyretic and antidote functions, so edible Passifolra edulis can treat dry pharynx and hoarseness.Passifolra edulis institute
The superfluorescent fiber contained can promote excretion, constipation relieving symptom, removes and sticks the excitor substance being trapped in intestinal, it is to avoid stimulates
Intestinal and by human body re-absorption, thus reduce the prevalence of colon cancer, superfluorescent fiber also has anti-tumor activity.
By Fructus Rosae Laevigatae fruit or the wine brewing of Passifolra edulis single fermentation, its taste is single, and its nutritive value composition is also single limited, protects
Health-care function is the most limited, and such as drinks too much, also has certain harm to human body.
Summary of the invention
It is an object of the invention to provide a kind of fruit wine, there is higher nutritive value and health-care effect, people can have been met
Pursuit to alcoholic beverage, meets again people's demand to health preserving, and it is rich in multiple nutrients, and health care is notable, this
The technical scheme of invention is as follows:
Described fruit wine is prepared from by following raw material: Fructus Rosae Laevigatae fruit, Passifolra edulis, Arillus Longan, Fructus Jujubae, Fructus Lycii, sugar.
Further, described fruit wine is prepared from by the raw material of following weight portion: Fructus Rosae Laevigatae fruit 400 parts-600 parts, Passifolra edulis 300
Part-500 parts, Arillus Longan 30 parts-50 parts, Fructus Jujubae 30 parts-50 parts, Fructus Lycii 20 parts-30 parts, sugar 90 parts-150 parts.
Further, the most described fruit wine is prepared from by the raw material of following weight portion: Fructus Rosae Laevigatae fruit 500 parts, Passifolra edulis 400
Part, Arillus Longan 40 parts, Fructus Jujubae 40 parts, Fructus Lycii 25 parts, sugar 120 parts.
Further, it is preferable to sugar is white sugar or crystal sugar.
The fruit wine of the present invention is adopted and is prepared by the following steps:
1), select fresh, without the Fructus Rosae Laevigatae fruit of denaturalization phenomenon, Passifolra edulis as raw material；
2), by Arillus Longan, Fructus Jujubae, Fructus Lycii clean water, dry standby；
3), select surface without scar Fructus Rosae Laevigatae fruit, soak with Semen Maydis powder for the 1st time and cross clear water after 5-10 minute, the 2nd time, the 3rd
Secondary clear water is washed, and dries surface moisture content, by Fructus Rosae Laevigatae fruit Mechanical Crushing pulp, adds the 2%-10% of Fructus Rosae Laevigatae pulp gross mass
Yeast mixture stir, obtain fruit jam fermentation liquid；
4), Passifolra edulis is cut into two halves, the sarcocarp of the inside is drawn out, with blender be stirred sarcocarp making sarcocarp with
Pit separates, and with filtered through gauze, enucleation, every 10ml Passion Fruit Juice adds the Thermostable α-Amylase of 0.02mg, at 80 DEG C
Under the conditions of liquefy 30 minutes, then cool to 40 DEG C, every 10ml Passion Fruit Juice adds the saccharifying enzyme of 0.05mg, simultaneously by every
10ml Passion Fruit Juice adds the pectase of 0.05mg, is incubated enzymolysis 4 hours, is filtrated to get Passifolra edulis enzymolysis solution under the conditions of 40 DEG C；
5), respectively by fruit jam fermentation liquid, Passifolra edulis enzymolysis solution, Arillus Longan, Fructus Jujubae, Fructus Lycii, sugar it is divided into three parts, will
A Fructus Rosae Laevigatae pulp is poured in vial, and portion Arillus Longan, Fructus Jujubae, Fructus Lycii are covered on Fructus Rosae Laevigatae fruit, then poured into by portion sugar
In vial, after portion Passifolra edulis enzymolysis solution is poured in vial, according to above step, order remaining two parts of raw materials are put
Enter in vial, to vial total measurement (volume) 2/3rds time sealing；
6), by step 5) make temperature 35-40 DEG C disposed within and carry out Preliminary fermentation 30-40 days at the beginning of the Clausena lansium (Lour.) Skeels Passifolra edulis for preparing,
Bottle cap is opened a small gap, after making air-flow in bottle slowly release, bottle cap is tightened, control room temperature to continue to send out at 25-30 DEG C
Ferment aging three months；
7), will be through step 6) fermented after fruit wine filter, get product.
Further, described vial is through high temperature sterilize.
The invention has the beneficial effects as follows:
1, Fructus Rosae Laevigatae fruit has epistaxis analgesia, born fluid, receives sweating due to debility, holds back asthenic fire, benefit marrow, building body, benefit the five internal organs, cough-relieving
Expectorant, Dingchuan lung moistening, dysentery relieving leads to effect of urine, Fragrant fruit wine have refreshment, skin maintenance, promoting the production of body fluid to quench thirst, help digest,
Preventing phlegm from forming and stopping coughing, constipation relieving and the effect kept fit of invigorating blood circulation, it can also play raising immune function of human body, enriching yin and nourishing kidney, elimination
Fatigue, hypertension and hyperlipemia, slow down aging and antihypertensive effect；
2, by Fructus Rosae Laevigatae fruit or the wine brewing of Passifolra edulis single fermentation, its taste is single, and its nutritive value composition is also single limited,
Health care is the most limited, and two kinds of fruit by certain proportioning wine brewing, are not only allowed people drink various tastes by the present invention, and
There is multiple health care；
3, with the addition of Arillus Longan in the present invention, Fructus Jujubae, Fructus Lycii do adjuvant, and Arillus Longan has nourishing the brain and improving intelligence, take a tonic or nourishing food to build up one's health heart spleen, calm the nerves,
Controlling the effect such as insomnia, forgetful, palpitation with fear, Fructus Jujubae has anticancer, blood pressure lowering, cholesterol reducing, hepatoprotective, prevention sclerotin is dredged
Pine, blood-enriching qi-invigorating can prevent cardiovascular disease, cholelithiasis etc., Fructus Lycii to have liver heat removing and eyesight improving, resisting fatigue effectively, strengthen
The multi-efficiencies such as body immunity；
4, the present invention is without any preservative in preparation process, and without any alcoholic beverage, natural fruits ferments
Form, can be with relieved edible；
5, the preparation method of the present invention is simple, and raw material is easy to get, it is simple to large-scale production is promoted.
Detailed description of the invention
The following examples can help those skilled in the art to be more completely understood by the present invention.But cannot be by any way
Limit the present invention, the number in the embodiment of the present invention can be chosen as according to the actual needs gram or kilogram.
Embodiment 1
A kind of fruit wine, is prepared from (every part of 1g) according to the raw material of weight portion by following components: Fructus Rosae Laevigatae fruit 400 parts, hundred perfume
Really 300 parts, Arillus Longan 30 parts, Fructus Jujubae 30 parts, Fructus Lycii 20 parts, sugar 90 parts.
The most described sugar is white sugar.
The preparation method of above-mentioned fruit wine comprises the following steps:
1), select fresh, without the Fructus Rosae Laevigatae fruit of denaturalization phenomenon, Passifolra edulis as raw material；
2), by Arillus Longan, Fructus Jujubae, Fructus Lycii clean water, dry standby；
3), select surface without scar Fructus Rosae Laevigatae fruit, soak with Semen Maydis powder for the 1st time and cross clear water after 5-10 minute, the 2nd time, the 3rd
Secondary clear water is washed, and dries surface moisture content, by Fructus Rosae Laevigatae fruit Mechanical Crushing pulp, the yeast of the 2% of addition Fructus Rosae Laevigatae pulp gross mass
Liquid stirs, and obtains fruit jam fermentation liquid；
4), Passifolra edulis is cut into two halves, the sarcocarp of the inside is drawn out, with blender be stirred sarcocarp making sarcocarp with
Pit separates, and with filtered through gauze, enucleation, every 10ml Passion Fruit Juice adds the Thermostable α-Amylase of 0.02mg, at 80 DEG C
Under the conditions of liquefy 30 minutes, then cool to 40 DEG C, every 10ml Passion Fruit Juice adds the saccharifying enzyme of 0.05mg, simultaneously by every
10ml Passion Fruit Juice adds the pectase of 0.05mg, is incubated enzymolysis 4 hours, is filtrated to get Passifolra edulis enzymolysis solution under the conditions of 40 DEG C；
5), respectively by fruit jam fermentation liquid, Passifolra edulis enzymolysis solution, Arillus Longan, Fructus Jujubae, Fructus Lycii, sugar it is divided into three parts, will
A Fructus Rosae Laevigatae pulp is poured in vial, and portion Arillus Longan, Fructus Jujubae, Fructus Lycii are covered on Fructus Rosae Laevigatae fruit, then poured into by portion sugar
In vial, after portion Passifolra edulis enzymolysis solution is poured in vial, according to above step, order remaining two parts of raw materials are put
Enter in vial, to vial total measurement (volume) 2/3rds time sealing；
6), by step 5) make temperature disposed within 35 DEG C and carry out Preliminary fermentation 30 days, by bottle at the beginning of the Clausena lansium (Lour.) Skeels Passifolra edulis for preparing
Lid opens a small gap, after making air-flow in bottle slowly release, is tightened by bottle cap, controls room temperature to continue fermenting and agings three at 25 DEG C
Individual month；
7), will be through step 6) fermented after fruit wine filter, get product.
Described vial is through high temperature sterilize.
Embodiment 2
A kind of fruit wine, is prepared from (every part of 1g) according to the raw material of weight portion by following components: Fructus Rosae Laevigatae fruit 500 parts, hundred perfume
Really 400 parts, Arillus Longan 40 parts, Fructus Jujubae 40 parts, Fructus Lycii 25 parts, sugar 120 parts.
The most described sugar is crystal sugar.
The preparation method of above-mentioned fruit wine comprises the following steps:
1), select fresh, without the Fructus Rosae Laevigatae fruit of denaturalization phenomenon, Passifolra edulis as raw material；
2), by Arillus Longan, Fructus Jujubae, Fructus Lycii clean water, dry standby；
3), select surface without scar Fructus Rosae Laevigatae fruit, soak with Semen Maydis powder for the 1st time and cross clear water after 5-10 minute, the 2nd time, the 3rd
Secondary clear water is washed, and dries surface moisture content, by Fructus Rosae Laevigatae fruit Mechanical Crushing pulp, the yeast of the 5% of addition Fructus Rosae Laevigatae pulp gross mass
Liquid stirs, and obtains fruit jam fermentation liquid；
4), Passifolra edulis is cut into two halves, the sarcocarp of the inside is drawn out, with blender be stirred sarcocarp making sarcocarp with
Pit separates, and with filtered through gauze, enucleation, every 10ml Passion Fruit Juice adds the Thermostable α-Amylase of 0.02mg, at 80 DEG C
Under the conditions of liquefy 30 minutes, then cool to 40 DEG C, every 10ml Passion Fruit Juice adds the saccharifying enzyme of 0.05mg, simultaneously by every
10ml Passion Fruit Juice adds the pectase of 0.05mg, is incubated enzymolysis 4 hours, is filtrated to get Passifolra edulis enzymolysis solution under the conditions of 40 DEG C；
5), respectively by fruit jam fermentation liquid, Passifolra edulis enzymolysis solution, Arillus Longan, Fructus Jujubae, Fructus Lycii, sugar it is divided into three parts, will
A Fructus Rosae Laevigatae pulp is poured in vial, and portion Arillus Longan, Fructus Jujubae, Fructus Lycii are covered on Fructus Rosae Laevigatae fruit, then poured into by portion sugar
In vial, after portion Passifolra edulis enzymolysis solution is poured in vial, according to above step, order remaining two parts of raw materials are put
Enter in vial, to vial total measurement (volume) 2/3rds time sealing；
6), by step 5) make temperature disposed within 38 DEG C and carry out Preliminary fermentation 35 days, by bottle at the beginning of the Clausena lansium (Lour.) Skeels Passifolra edulis for preparing
Lid opens a small gap, after making air-flow in bottle slowly release, is tightened by bottle cap, controls room temperature to continue fermenting and agings three at 27 DEG C
Individual month；
7), will be through step 6) fermented after fruit wine filter, get product.
Described vial is through high temperature sterilize.
Embodiment 3
A kind of fruit wine, is prepared from (every part of 1g) according to the raw material of weight portion by following components: Fructus Rosae Laevigatae fruit 600 parts, hundred perfume
Really 500 parts, Arillus Longan 50 parts, Fructus Jujubae 50 parts, Fructus Lycii 30 parts, sugar 150 parts.
The most described sugar is crystal sugar.
The preparation method of above-mentioned fruit wine comprises the following steps:
1), select fresh, without the Fructus Rosae Laevigatae fruit of denaturalization phenomenon, Passifolra edulis as raw material；
2), by Arillus Longan, Fructus Jujubae, Fructus Lycii clean water, dry standby；
3), select surface without scar Fructus Rosae Laevigatae fruit, soak with Semen Maydis powder for the 1st time and cross clear water after 5-10 minute, the 2nd time, the 3rd
Secondary clear water is washed, and dries surface moisture content, by Fructus Rosae Laevigatae fruit Mechanical Crushing pulp, the ferment of the 10% of addition Fructus Rosae Laevigatae pulp gross mass
Mother solution stirs, and obtains fruit jam fermentation liquid；
4), Passifolra edulis is cut into two halves, the sarcocarp of the inside is drawn out, with blender be stirred sarcocarp making sarcocarp with
Pit separates, and with filtered through gauze, enucleation, every 10ml Passion Fruit Juice adds the Thermostable α-Amylase of 0.02mg, at 80 DEG C
Under the conditions of liquefy 30 minutes, then cool to 40 DEG C, every 10ml Passion Fruit Juice adds the saccharifying enzyme of 0.05mg, simultaneously by every
10ml Passion Fruit Juice adds the pectase of 0.05mg, is incubated enzymolysis 4 hours, is filtrated to get Passifolra edulis enzymolysis solution under the conditions of 40 DEG C；
5), respectively by fruit jam fermentation liquid, Passifolra edulis enzymolysis solution, Arillus Longan, Fructus Jujubae, Fructus Lycii, sugar it is divided into three parts, will
A Fructus Rosae Laevigatae pulp is poured in vial, and portion Arillus Longan, Fructus Jujubae, Fructus Lycii are covered on Fructus Rosae Laevigatae fruit, then poured into by portion sugar
In vial, after portion Passifolra edulis enzymolysis solution is poured in vial, according to above step, order remaining two parts of raw materials are put
Enter in vial, to vial total measurement (volume) 2/3rds time sealing；
6), by step 5) make temperature disposed within 40 DEG C and carry out Preliminary fermentation 40 days, by bottle at the beginning of the Clausena lansium (Lour.) Skeels Passifolra edulis for preparing
Lid opens a small gap, after making air-flow in bottle slowly release, is tightened by bottle cap, controls room temperature to continue fermenting and agings three at 30 DEG C
Individual month；
7), will be through step 6) fermented after fruit wine filter, get product.
Described vial is through high temperature sterilize.
Although, the most with a general description of the specific embodiments the present invention is described in detail, but at this
On the basis of bright, can be modified it or improve, this will be apparent to those skilled in the art.Therefore,
These modifications or improvements without departing from theon the basis of the spirit of the present invention, belong to the scope of protection of present invention.
Claims (6)
1. a fruit wine, it is characterised in that described fruit wine is prepared from by following raw material: Fructus Rosae Laevigatae fruit, Passifolra edulis, Arillus Longan,
Fructus Jujubae, Fructus Lycii, sugar.
2. fruit wine as claimed in claim 1, it is characterised in that: described fruit wine is prepared from by the raw material of following weight portion: gold
Cherry fruit 400 parts-600 parts, Passifolra edulis 300 parts-500 parts, Arillus Longan 30 parts-50 parts, Fructus Jujubae 30 parts-50 parts, Fructus Lycii 20 part-30
Part, sugar 90 parts-150 parts.
3. fruit wine as claimed in claim 2, it is characterised in that: described fruit wine is prepared from by the raw material of following weight portion: gold
Cherry fruit 500 parts, Passifolra edulis 400 parts, Arillus Longan 40 parts, Fructus Jujubae 40 parts, Fructus Lycii 25 parts, sugar 120 parts.
4. fruit wine as claimed in claim 3, it is characterised in that: described sugar is white sugar or crystal sugar.
5. fruit wine as claimed in claim 3, it is characterised in that: described fruit wine is adopted and is prepared by the following steps:
1), select fresh, without the Fructus Rosae Laevigatae fruit of denaturalization phenomenon, Passifolra edulis as raw material；
2), by Arillus Longan, Fructus Jujubae, Fructus Lycii clean water, dry standby；
3), select surface without scar Fructus Rosae Laevigatae fruit, soak with Semen Maydis powder for the 1st time and cross clear water after 5-10 minute, the 2nd time, the 3rd
Secondary clear water is washed, and dries surface moisture content, by Fructus Rosae Laevigatae fruit Mechanical Crushing pulp, adds the 2%-10% of Fructus Rosae Laevigatae pulp gross mass
Yeast mixture stir, obtain fruit jam fermentation liquid；
4), Passifolra edulis is cut into two halves, the sarcocarp of the inside is drawn out, with blender be stirred sarcocarp making sarcocarp with
Pit separates, and with filtered through gauze, enucleation, every 10ml Passion Fruit Juice adds the Thermostable α-Amylase of 0.02mg, at 80 DEG C
Under the conditions of liquefy 30 minutes, then cool to 40 DEG C, every 10ml Passion Fruit Juice adds the saccharifying enzyme of 0.05mg, simultaneously by every
10ml Passion Fruit Juice adds the pectase of 0.05mg, is incubated enzymolysis 4 hours, is filtrated to get Passifolra edulis enzymolysis solution under the conditions of 40 DEG C；
5), respectively by fruit jam fermentation liquid, Passifolra edulis enzymolysis solution, Arillus Longan, Fructus Jujubae, Fructus Lycii, sugar it is divided into three parts, will
A Fructus Rosae Laevigatae pulp is poured in vial, and portion Arillus Longan, Fructus Jujubae, Fructus Lycii are covered on Fructus Rosae Laevigatae fruit, then poured into by portion sugar
In vial, after portion Passifolra edulis enzymolysis solution is poured in vial, according to above step, order remaining two parts of raw materials are put
Enter in vial, to vial total measurement (volume) 2/3rds time sealing；
6), by step 5) make temperature 35-40 DEG C disposed within and carry out Preliminary fermentation 30-40 days at the beginning of the Clausena lansium (Lour.) Skeels Passifolra edulis for preparing,
Bottle cap is opened a small gap, after making air-flow in bottle slowly release, bottle cap is tightened, control room temperature to continue to send out at 25-30 DEG C
Ferment aging three months；
7), will be through step 6) fermented after fruit wine filter, get product.
6. fruit wine as claimed in claim 4, it is characterised in that: described vial is through high temperature sterilize.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610556472.4A CN105969590A (en) | 2016-07-15 | 2016-07-15 | Fruit wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610556472.4A CN105969590A (en) | 2016-07-15 | 2016-07-15 | Fruit wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105969590A true CN105969590A (en) | 2016-09-28 |
Family
ID=56951560
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610556472.4A Pending CN105969590A (en) | 2016-07-15 | 2016-07-15 | Fruit wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105969590A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107099436A (en) * | 2017-07-11 | 2017-08-29 | 册亨县布依酒业有限公司 | A kind of cape jasmine health liquor and preparation method thereof |
| CN107177437A (en) * | 2017-06-01 | 2017-09-19 | 张俊锋 | Compound fruit wine |
| CN107686791A (en) * | 2017-09-27 | 2018-02-13 | 程龙凤 | A kind of brewage process of passion fruit Lycium chinense wine |
| CN110129159A (en) * | 2019-04-22 | 2019-08-16 | 广西科技大学鹿山学院 | A kind of auxotype fruit wine and its brewing method |
| CN115141701A (en) * | 2022-08-19 | 2022-10-04 | 澄城县百康农业农民专业合作社 | Cherry fruit wine and brewing method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103695246A (en) * | 2013-12-25 | 2014-04-02 | 广西博士海意信息科技有限公司 | Hawthorn wine and preparation method thereof |
| CN104531446A (en) * | 2014-12-25 | 2015-04-22 | 惠州学院 | Mixed fruit wine and brewing process thereof |
-
2016
- 2016-07-15 CN CN201610556472.4A patent/CN105969590A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103695246A (en) * | 2013-12-25 | 2014-04-02 | 广西博士海意信息科技有限公司 | Hawthorn wine and preparation method thereof |
| CN104531446A (en) * | 2014-12-25 | 2015-04-22 | 惠州学院 | Mixed fruit wine and brewing process thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107177437A (en) * | 2017-06-01 | 2017-09-19 | 张俊锋 | Compound fruit wine |
| CN107099436A (en) * | 2017-07-11 | 2017-08-29 | 册亨县布依酒业有限公司 | A kind of cape jasmine health liquor and preparation method thereof |
| CN107686791A (en) * | 2017-09-27 | 2018-02-13 | 程龙凤 | A kind of brewage process of passion fruit Lycium chinense wine |
| CN110129159A (en) * | 2019-04-22 | 2019-08-16 | 广西科技大学鹿山学院 | A kind of auxotype fruit wine and its brewing method |
| CN115141701A (en) * | 2022-08-19 | 2022-10-04 | 澄城县百康农业农民专业合作社 | Cherry fruit wine and brewing method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101245307B (en) | Melon and fruit vinegar and manufacture method thereof | |
| CN103013767B (en) | Method for preparing pumpkin sparkling wine | |
| CN103497866B (en) | Chinese wampee fruit-haw apple fruit wine and production method thereof | |
| CN105969590A (en) | Fruit wine | |
| CN105441296B (en) | A kind of sugarcane fermentation fruit vinegar beverage and preparation method thereof | |
| CN103232915B (en) | Radix codonopsis lanceolatae-containing tea rice wine and preparation method thereof | |
| CN105349348A (en) | Dendrobium officinale and sorghum liquor and production technology thereof | |
| CN102286328A (en) | Mulberry biological wine and brewing process thereof | |
| CN104928113A (en) | Compound fermentation type pear heath care wine and production technology thereof | |
| CN106190695A (en) | A kind of spill Fragrant fruit wine | |
| CN104877876A (en) | Mulberry black rice wine and making method thereof | |
| CN101469305A (en) | Medlar fruit vinegar and preparation thereof | |
| CN103849541B (en) | Compound healthcare wine and preparation method thereof | |
| CN105062740A (en) | Rose-grape wine and preparation method thereof | |
| CN103194352B (en) | Rose sweet white wine beverage and preparation method thereof | |
| CN105969592A (en) | Clausena lansium/passion fruit wine | |
| CN106754026A (en) | A kind of raspberry improving eyesight fruit wine and preparation method thereof | |
| CN106262837A (en) | A kind of Fructus Musae Fructus Lycii ferment and preparation method thereof | |
| CN113621464A (en) | Fermentation process of russianolive flower-flavored fruit wine | |
| CN106190696A (en) | A kind of Fructus Vitis viniferae Fragrant fruit wine | |
| CN105255699A (en) | Scripus triqueter, horned melon and radix paeoniae alba fruit vinegar brewing method | |
| CN107236643A (en) | A kind of preparation method of Fragrant fruit wine | |
| CN106387871A (en) | Preparation technology of pomegranate and raspberry mixed enzymes | |
| CN101480263A (en) | Safflower fruit vinegar beverage and method for preparing the same | |
| CN105925444A (en) | Health care fruit wine and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160928 |