CN107099436A - A kind of cape jasmine health liquor and preparation method thereof - Google Patents
A kind of cape jasmine health liquor and preparation method thereof Download PDFInfo
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- CN107099436A CN107099436A CN201710561189.5A CN201710561189A CN107099436A CN 107099436 A CN107099436 A CN 107099436A CN 201710561189 A CN201710561189 A CN 201710561189A CN 107099436 A CN107099436 A CN 107099436A
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- cape jasmine
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- longan
- wine
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
- A61K35/64—Insects, e.g. bees, wasps or fleas
- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/74—Rubiaceae (Madder family)
- A61K36/744—Gardenia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
Abstract
The present invention relates to technical field of preparation of healthcare wine, especially a kind of cape jasmine health liquor and preparation method thereof, by by the medicinal material of cape jasmine and matrimony vine, this conventional medicine-food two-purpose of longan, mixed with reference to the addition of jujube, honey, handled again using soaking in Chinese liquor, so that the wine body of the health liquor prepared is mellow, mouthfeel is harmonious, plentiful, exquisiteness；So that health liquor have concurrently heart-spleen boosting, fill blood, nourishing liver and kidney, benefiting shrewd head, blood-nourishing the effects such as, and can also perfectly merge the nutrition of cape jasmine so that it has the effect such as anti-inflammatory and antalgic, anti-oxidant, hypotensive.
Description
Technical field
The present invention relates to technical field of preparation of healthcare wine, especially a kind of cape jasmine health liquor and preparation method thereof.
Background technology
Longan, matrimony vine are all the Chinese medicines of medicine-food two-purpose, with very high nutrition and health care and medical value.Therefore, having
Longan, matrimony vine etc. as fruit raw material, are coordinated the auxiliary material such as compound pectinase and compound hair casting machine FERMAID K by researcher,
Prepare longan Chinese-wolfberry nutritive fruit wine；Or by fermentation after, distillation brew longan Chinese-wolfberry spirit product, such as Patent No.
200910114149.1 the document with 200910114148.7.
Cape jasmine (Gardenia jasminoides Ellis) is the ripe dry fruit of madder wort cape jasmine, and profile is in
Sharp oblong, epidermis has five ribs, seven ribs, nine ribs etc., its former plant be mainly distributed on Fujian China, Jiangxi, Zhejiang, Hunan,
The ground such as Anhui, Taiwan.Cape jasmine first recorded in《Sheng Nong's herbal classic》, its is cold in nature, and taste is slightly sour and bitter, nontoxic, with purging intense heat relieving restlessness, heat-clearing
The effect of diuresis and removing pattogenic heat from the blood and toxic material from the body.Current study show that, contained complex chemical composition, is therefrom separated to iridoid in cape jasmine
The multiple compounds of class, flavonoids, organic acid ester etc. 100, and Gardenoside is as one of main active of cape jasmine, with wide
General biological activity.Modern pharmacology research shows that Gardenoside has hepatic cholagogic, anti-inflammatory and antalgic, anti-oxidant, decompression, drop
Blood glucose, antitumor etc. are acted on.
In the prior art, processed for cape jasmine or the pigment in cape jasmine is extracted, to prepare corresponding production
Product, also have for preparing tartar sauce or emulsification vinegar etc. product, still, rational for cape jasmine and longan, matrimony vine are carried out
Compatibility, prepares the technical scheme of health liquor and has not been reported with reference to the addition of jujube.
The content of the invention
In order to solve above-mentioned technical problem present in prior art, the present invention provides a kind of cape jasmine health liquor and its preparation
Method.
It is achieved particular by following technical scheme：
A kind of cape jasmine health liquor, material composition is 3-5 parts of matrimony vine, 1-3 parts of longan, 1-4 parts of jujube, cape jasmine in parts by weight
3-9 parts, 0.1-0.5 parts of honey, 50-70 parts of white wine.
Described material composition is 3.5-4.5 parts of matrimony vine, 1.5-2.5 parts of longan, 2-3 parts of jujube, cape jasmine in parts by weight
4-8 parts, 0.2-0.4 parts of honey, 55-65 parts of white wine.
Described material composition is 4 parts of matrimony vine, 2 parts of longan, 2.5 parts of jujube, 5 parts of cape jasmine, honey 0.3 in parts by weight
Part, 60 parts of white wine.
Described cape jasmine is and water in mass ratio 1:2-5 is mixed, after 80-90 DEG C of blanching treatment 5-30min, dries surface water
Point.
Described matrimony vine is to use yellow rice wine according to mass ratio for 1:1 mixing immersion treatment is after 1-3 days, and mashing, addition accounts for slurry
Liquid quality 1-3% pectase, normal temperature is handled 1-3 days.
Described longan is according to longan using yellow rice wine：The mass ratio of yellow rice wine is 2:1 mixing immersion treatment is beaten after 5-7 days
Slurry, adds the pectase for accounting for grind slurries quality 8-10%, and normal temperature is handled 1-3 days.
The second object of the present invention is to provide above-mentioned cape jasmine health care method for preparing medicated wine, comprises the following steps：
(1) by after longan, matrimony vine, cape jasmine respective pretreatment, then it is uniformly mixed with jujube, honey, is placed in temperature
Spend to handle 3-10min at 20-30 DEG C；
(2) white wine is added into the material of step (1), uses ultrasonic frequency to handle 1-3h for 20-30Hz, be standing and soak for
At least 15 days, you can.
Compared with prior art, the technique effect of the invention is embodied in：
By by cape jasmine and matrimony vine, the medicinal material of this conventional medicine-food two-purpose of longan, being mixed with reference to the addition of jujube, honey
Close, then using soaking in Chinese liquor processing so that the wine body of the health liquor of preparation is mellow, and mouthfeel is harmonious, plentiful, exquisiteness；So that health care
Wine have concurrently heart-spleen boosting, fill blood, nourishing liver and kidney, benefiting shrewd head, blood-nourishing the effects such as, and can also perfectly merge the battalion of cape jasmine
Support so that it has the effect such as anti-inflammatory and antalgic, anti-oxidant, hypotensive.
Pass through the combination of the proportioning of the invention and the preparation technology of health liquor so that contain in the health liquor of preparation
Higher Gardenoside, its content is per, containing 180~193mg, soluble solid is >=15.3%, is waved in 100ml health liquors
Turn sour for≤0.8g/L.
Embodiment
Limited with reference to specific embodiment technical scheme is further, but claimed
Scope is not only limited to made description.
It is after health liquor is soaked, to be handled using membrane filtration so that immersion in the embodiment of the invention
Slag-liquid separation comes.
Embodiment 1
A kind of cape jasmine health liquor, material composition is matrimony vine 3kg, longan 1kg, jujube 1kg, cape jasmine 3kg, honey by weight
0.1kg, white wine 50kg.
Preparation method, comprises the following steps：
(1) longan, matrimony vine, cape jasmine and jujube, honey are uniformly mixed, are placed in temperature to handle 3min at 20 DEG C；
(2) white wine is added into the material of step (1), uses ultrasonic frequency to handle 1h for 20Hz, be standing and soak for 15 days,
.
Detection：Gardenoside containing 180mg in per 100ml health liquors；Soluble solid is 15.3% in the health liquor；
Volatile acid is 0.8g/L.
Embodiment 2
A kind of cape jasmine health liquor, material composition is matrimony vine 5kg, longan 3kg, jujube 4kg, cape jasmine 9kg3-9 by weight
Part, honey 0.5kg, white wine 70kg.
Preparation method, comprises the following steps：
(1) by after longan, matrimony vine, cape jasmine respective pretreatment, then it is uniformly mixed with jujube, honey, is placed in temperature
Spend to handle 10min at 30 DEG C；
(2) white wine is added into the material of step (1), uses ultrasonic frequency to handle 3h for 30Hz, be standing and soak for 20 days,
.
Pretreatment in above-mentioned preparation method is：
By cape jasmine and water in mass ratio 1:After 2 mixing, 80 DEG C of blanching treatment 5min, surface moisture is dried.
Use yellow rice wine according to mass ratio for 1 matrimony vine:1 mixing immersion treatment is after 1 day, and mashing, addition accounts for grind slurries quality 1%
Pectase, normal temperature handle 1 day.
By longan using yellow rice wine according to longan：The mass ratio of yellow rice wine is 2:1 mixing immersion treatment is after 5 days, and mashing, addition is accounted for
The pectase of grind slurries quality 8%, normal temperature is handled 1 day.
Detection：Gardenoside containing 184mg in per 100ml health liquors；Soluble solid is 18.1% in the health liquor；
Volatile acid is 0.7g/L.
Embodiment 3
A kind of cape jasmine health liquor, material composition by weight for matrimony vine 3.5kg, longan 1.5kg, jujube 2kg, cape jasmine 4kg,
Honey 0.2kg, white wine 55kg.
Preparation method, comprises the following steps：
(1) by after longan, matrimony vine, cape jasmine respective pretreatment, then it is uniformly mixed with jujube, honey, is placed in temperature
Spend to handle 8min at 25 DEG C；
(2) white wine is added into the material of step (1), uses ultrasonic frequency to handle 2h for 25Hz, be standing and soak for 25 days,
.
Pretreatment in above-mentioned preparation method is：
By cape jasmine and water in mass ratio 1:After 5 mixing, 90 DEG C of blanching treatment 30min, surface moisture is dried.
Use yellow rice wine according to mass ratio for 1 matrimony vine:1 mixing immersion treatment is after 3 days, and mashing, addition accounts for grind slurries quality 3%
Pectase, normal temperature handle 3 days.
By longan using yellow rice wine according to longan：The mass ratio of yellow rice wine is 2:1 mixing immersion treatment is after 7 days, and mashing, addition is accounted for
The pectase of grind slurries quality 10%, normal temperature is handled 3 days.
Detection：Gardenoside containing 192mg in per 100ml health liquors；Soluble solid is 16.5% in the health liquor；
Volatile acid is 0.63g/L.
Embodiment 4
A kind of cape jasmine health liquor, material composition by weight for matrimony vine 4.5kg, longan 2.5kg, jujube 3kg, cape jasmine 8kg,
Honey 0.4kg, white wine 65kg.
Preparation method, comprises the following steps：
(1) by after longan, matrimony vine, cape jasmine respective pretreatment, then it is uniformly mixed with jujube, honey, is placed in temperature
Spend to handle 10min at 20 DEG C；
(2) white wine is added into the material of step (1), uses ultrasonic frequency to handle 1h for 30Hz, be standing and soak for 23 days,
.
Pretreatment in above-mentioned preparation method is：
By cape jasmine and water in mass ratio 1:After 4 mixing, 85 DEG C of blanching treatment 15min, surface moisture is dried.
Use yellow rice wine according to mass ratio for 1 matrimony vine:1 mixing immersion treatment is after 2 days, and mashing, addition accounts for grind slurries quality 2%
Pectase, normal temperature handle 2 days.
By longan using yellow rice wine according to longan：The mass ratio of yellow rice wine is 2:1 mixing immersion treatment is after 6 days, and mashing, addition is accounted for
The pectase of grind slurries quality 9%, normal temperature is handled 2 days.
Detection：Gardenoside containing 189.3mg in per 100ml health liquors；Soluble solid is in the health liquor
17.4%；Volatile acid is 0.76g/L.
Embodiment 5
A kind of cape jasmine health liquor, material composition is matrimony vine 4kg, longan 2kg, jujube 2.5kg, cape jasmine 5kg, honeybee by weight
Sweet 0.3kg, white wine 60kg.
Preparation method, comprises the following steps：
(1) by after longan, matrimony vine, cape jasmine respective pretreatment, then it is uniformly mixed with jujube, honey, is placed in temperature
Spend to handle 10min at 25 DEG C；
(2) white wine is added into the material of step (1), uses ultrasonic frequency to handle 3h for 20Hz, be standing and soak for 30 days,
.
Pretreatment in above-mentioned preparation method is：
By cape jasmine and water in mass ratio 1:After 3 mixing, 88 DEG C of blanching treatment 10min, surface moisture is dried.
Use yellow rice wine according to mass ratio for 1 matrimony vine:1 mixing immersion treatment is after 3 days, and mashing, addition accounts for grind slurries quality 1%
Pectase, normal temperature handle 3 days.
By longan using yellow rice wine according to longan：The mass ratio of yellow rice wine is 2:1 mixing immersion treatment is after 5 days, and mashing, addition is accounted for
The pectase of grind slurries quality 10%, normal temperature is handled 1 day.
Detection：Gardenoside containing 194.5mg in per 100ml health liquors；Soluble solid is in the health liquor
19.6%；Volatile acid is 0.71g/L.
Comparative example：
After above-mentioned raw materials composition is mixed according to the proportioning of above-described embodiment respectively, directly soaked using white wine
Bubble, and in immersion process, does not use ultrasonic wave to be handled, and the health liquor prepared is detected, as a result for：
Per in 100ml health liquors, 93.76mg Gardenoside is contained up to.
And the health liquor to preparing, after being mixed with mouse feed, mouse is fed, consumption is normal mouse day
10 times of amounts of normal drinking water, observe mouse, and it carries out anatomic observation without any difference, and to mouse, and its intracorporeal organ is normal.
Choose volunteer to carry out trying out use, and mouthfeel evaluation, the health liquor that its comparative example is prepared are carried out to health liquor
Mouthfeel it is poor, a little be pungent.
In the embodiment of the invention, the white wine number of degrees used is 52%VOL.
Claims (10)
1. a kind of cape jasmine health liquor, it is characterised in that material composition is 3-5 parts of matrimony vine, 1-3 parts of longan, jujube in parts by weight
1-4 parts, 3-9 parts of cape jasmine, 0.1-0.5 parts of honey, 50-70 parts of white wine.
2. cape jasmine health liquor as claimed in claim 1, it is characterised in that described material composition is matrimony vine in parts by weight
3.5-4.5 parts, 1.5-2.5 parts of longan, 2-3 parts of jujube, 4-8 parts of cape jasmine, 0.2-0.4 parts of honey, 55-65 parts of white wine.
3. cape jasmine health liquor as claimed in claim 1, it is characterised in that described material composition is matrimony vine 4 in parts by weight
Part, 2 parts of longan, 2.5 parts of jujube, 5 parts of cape jasmine, 0.3 part of honey, 60 parts of white wine.
4. the cape jasmine health liquor as described in claim 1 or 2 or 3, it is characterised in that described cape jasmine is and water in mass ratio 1:
2-5 is mixed, after 80-90 DEG C of blanching treatment 5-30min, dries surface moisture.
5. the cape jasmine health liquor as described in claim 1 or 2 or 3, it is characterised in that described matrimony vine is according to matter using yellow rice wine
Amount is than being 1:1 mixing immersion treatment is after 1-3 days, and mashing adds the pectase for accounting for grind slurries quality 1-3%, and normal temperature is handled 1-3 days.
6. the cape jasmine health liquor as described in claim 1 or 2 or 3, it is characterised in that described longan is according to osmanthus using yellow rice wine
Circle：The mass ratio of yellow rice wine is 2:1 mixing immersion treatment is after 5-7 days, and mashing adds the pectase for accounting for grind slurries quality 8-10%, often
Temperature processing 1-3 days.
7. the cape jasmine health care method for preparing medicated wine as described in claim any one of 1-6, it is characterised in that comprise the following steps：
(1) by after longan, matrimony vine, cape jasmine respective pretreatment, then it is uniformly mixed with jujube, honey, being placed in temperature is
3-10min is handled at 20-30 DEG C；
(2) white wine is added into the material of step (1), uses ultrasonic frequency to handle 1-3h for 20-30Hz, be standing and soak at least
15 days, you can.
8. cape jasmine health care method for preparing medicated wine as claimed in claim 7, it is characterised in that described longan pretreatment is using yellow
Wine is according to longan：The mass ratio of yellow rice wine is 2:1 mixing immersion treatment is after 5-7 days, and mashing adds the fruit for accounting for grind slurries quality 8-10%
Glue enzyme, normal temperature is handled 1-3 days.
9. cape jasmine health care method for preparing medicated wine as claimed in claim 7, it is characterised in that described matrimony vine pretreatment is using yellow
Wine is 1 according to mass ratio:1 mixing immersion treatment is after 1-3 days, and mashing is added at the pectase for accounting for grind slurries quality 1-3%, normal temperature
Reason 1-3 days.
10. cape jasmine health care method for preparing medicated wine as claimed in claim 7, it is characterised in that described cape jasmine, which pre-processes, is and water
In mass ratio 1:2-5 is mixed, after 80-90 DEG C of blanching treatment 5-30min, dries surface moisture.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710561189.5A CN107099436A (en) | 2017-07-11 | 2017-07-11 | A kind of cape jasmine health liquor and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710561189.5A CN107099436A (en) | 2017-07-11 | 2017-07-11 | A kind of cape jasmine health liquor and preparation method thereof |
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Family
ID=59664109
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| CN201710561189.5A Pending CN107099436A (en) | 2017-07-11 | 2017-07-11 | A kind of cape jasmine health liquor and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109880723A (en) * | 2019-04-12 | 2019-06-14 | 阙玉林 | A kind of cape jasmine health preserving wine and preparation method thereof |
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| CN103720831A (en) * | 2012-10-10 | 2014-04-16 | 钱国祥 | Gardenia kernel health wine for burns and scalds |
| CN105238648A (en) * | 2014-07-07 | 2016-01-13 | 徐宗立 | Processing method of health care apple wine |
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| CN105950354A (en) * | 2016-06-28 | 2016-09-21 | 李杨 | Durio zibethinus grapefruit healthcare wine and brewing method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109880723A (en) * | 2019-04-12 | 2019-06-14 | 阙玉林 | A kind of cape jasmine health preserving wine and preparation method thereof |
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