CN1141950A - Nutrious health-care wine of low alcohol-degree and making method thereof - Google Patents
Nutrious health-care wine of low alcohol-degree and making method thereof Download PDFInfo
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- CN1141950A CN1141950A CN 95111400 CN95111400A CN1141950A CN 1141950 A CN1141950 A CN 1141950A CN 95111400 CN95111400 CN 95111400 CN 95111400 A CN95111400 A CN 95111400A CN 1141950 A CN1141950 A CN 1141950A
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Abstract
Main materials of semen juglandis, black sesame, black polished glutinous rice, Heidaxi, black fleece-flower root, and auxiliary materials of dried longan pulp, chrysanthemum, the fruit of Chinese wolfberry, red dates and sugar etc., after being treated by fermentation, are mixed with grains to ferment together, brewed or prepared with basic wine to obtain a health wine with low alcohol degree. Said wine contains soluble nutrients, has the functions of promoting metabolism, anti-senility and disease-preventing, and with golden-red colour, fragrant smell and sweet taste etc..
Description
The present invention relates to a kind of low-alcohol nurishing health-care wine and brew method thereof, this wine is equipped with major ingredient walnut kernel, Semen Sesami Nigrum, black glutinous rice, Semen sojae atricolor, the black tuber of multiflower knotweed is helped with solubility nutrition such as garden, auxiliary material osmanthus meat, chrysanthemum, matrimony vines again, above-mentioned batching after fermentation, is formed with the brew of grain co-fermentation again.Belong to the health promoting beverage class.
At present, various health promoting wine have been emerged in large numbers on the Chinese market, the bibliographical information of relevant nutrient health care wine is also more, be raw material such as fresh-keeping too black glutinous rice wine, gynostemma pentaphylla black polished glutinous rice health liquor wherein with black rice (black glutinous rice, black glutinous rice), black rice wine, black glutinous rice wine etc., be respectively traditional technology, the low-alcohol nurishing health-care wine that yellow rice wine production techniques is brewageed.All the other are raw material or are equipped with various Chinese medicinal materialss with the seed of Job's tears, pure white quality glutinous rice, tartary buckwheat powder, red paddy etc. respectively, with the refining nutrient health care wine that forms of conventional formulation.
At present, with walnut kernel, Semen Sesami Nigrum, black glutinous rice, Semen sojae atricolor, the black tuber of multiflower knotweed is major ingredient, red ginseng, garden, osmanthus meat, chrysanthemum, structure Qi etc. are auxiliary material, adopt the effective ingredient of the natural plant of corresponding fermentative processing still to find no identical nutritive health-care wine product or phase husband bibliographical information with the nutrient health care wine that the grain fermented soy forms in China.
The purpose of this invention is to provide a kind of is major ingredient with walnut kernel, Semen Sesami Nigrum, black glutinous rice, Semen sojae atricolor, the black tuber of multiflower knotweed, red ginseng, garden, osmanthus meat, chrysanthemum, structure Qi etc. are auxiliary material, adopt the effective ingredient and the grain of the natural plant of corresponding fermentative processing to eat the nutrient health care wine that fermented soy forms, this wine contains multiple solubility nutrition, have enhance metabolism, effect such as anti-ageing anti-disease, this wine and women-sensual pursuits pool golden red, bright plump, fragrance is strong, sweet clean characteristics such as refreshing.
The object of the present invention is achieved like this.It is characterized in that major ingredient walnut kernel, Semen Sesami Nigrum, black glutinous material, Semen sojae atricolor, the black tuber of multiflower knotweed, help again with garden, auxiliary material osmanthus meat, chrysanthemum, structure Qi, red date, sugar, above-mentioned batching is mixed after corresponding fermentative processing with grain be mixed with low-alcohol nurishing health-care wine through the co-fermentation brew or with basic wine.
Described low-alcohol nurishing health-care wine is characterized in that its major ingredient walnut kernel: black glutinous rice, Semen Sesami Nigrum, Semen sojae atricolor, black tuber of multiflower knotweed proportioning are 10: 10: 6: 4: 3, its auxiliary material sugar: red date: matrimony vine: chrysanthemum: garden, osmanthus meat proportioning was 2: 2: 2: 1: 1:
The production method of low-alcohol nurishing health-care wine, comprise fermentation, blend, it is characterized in that major ingredient walnut kernel, Semen Sesami Nigrum, black glutinous material, Semen sojae atricolor, the black tuber of multiflower knotweed, garden, auxiliary material osmanthus meat, red date, sugar, chrysanthemum, structure Qi and a small amount of plant, the boiling water impurity elimination, behind the High Temperature Sterilization, after again above-mentioned raw materials being carried out fragmentation, drop into heat insulation fermentation in the fermentor tank, fermented liquid that the brew of fermentation back is got and grain co-fermentation or blend preparation in proportion with basic wine are promptly brewed low-alcohol nurishing health-care wine into after sealing, store, leaving standstill.
Further specify invention below in conjunction with embodiment:
Embodiment one
Get the raw materials ready: 0.75 kilogram of the black tuber of multiflower knotweed, 1 kilogram of Semen sojae atricolor, 1.5 kilograms of Semen Sesami Nigrums, 2.5 kilograms of black glutinous rices, 2.5 kilograms of walnut kernel, 2.5 kilograms of pear syrup sugars, 2.5 kilograms of Ningxia structure Qis, 1.25 kilograms of Hang Ju, 1.2 kilograms of garden, osmanthus meat, 2.5 kilograms of red dates, 200 kilograms of pure grain base wine.
Above-mentioned raw materials is cleaned, drop in the pot and boil, after the impurity elimination, carry out germicidal treatment, drop in the crusher above-mentioned major ingredient and auxiliary material broken again, after the saccharification of the adding of the material after fragmentation saccharifying enzyme, drop into and carry out heat insulation fermentation in the heat insulation fermentor tank, its leavening temperature is controlled between 30 ℃-40 ℃, the mixing wine with dregs of major ingredient with auxiliary material separated, with the mixed solution that makes after separating, drop into again ferment about 15 days in the heat insulation fermentor tank once more after, send into that distillation obtains stoste wine in the distiller.Prepared former wine is prepared through adding to blend in 200 kilograms base liquor after honey is clarified,, made its further organic biochemistry, natural aging after 4～6 months, promptly brew low-alcohol nurishing health-care wine into through the sealing storage with the nutrient health care wine work in-process that prepare.
Embodiment two
Get the raw materials ready: 0.75 kilogram of the black tuber of multiflower knotweed, 1 kilogram of Semen sojae atricolor, 1.5 kilograms of Semen Sesami Nigrums, 2.5 kilograms of black glutinous rices, 2.5 kilograms of walnut kernel, 2.5 kilograms of pear syrup sugars, 2.5 kilograms of lycium barbarums, 1.25 kilograms of Hang Ju, 1.2 kilograms of garden, osmanthus meat, 2.5 kilograms of red dates, 800 kilograms in grain.
To deceive the tuber of multiflower knotweed, Semen sojae atricolor, Semen Sesami Nigrum, black glutinous rice, walnut kernel, pear syrup sugar, matrimony vine, Hang Ju, the flesh-coloured jujube of Gui Yuan is cleaned, after the input steam cooker boils impurity elimination, carry out germicidal treatment, drop in the crusher above-mentioned major ingredient and auxiliary material broken again, after the saccharification of the adding of the material after fragmentation saccharifying enzyme, drop in the heat insulation fermentation and ferment, after fermentation time is 15-20 days, will be after the mass transport after the fermentation stirs in the grain, drop into fermentative processing in the fermentation vat again after adding bent medicine, after fermentation finishes, send into to distill in the distiller and obtain stoste wine finished product, stoste wine work in-process after sealed storage 5-6 month, are measured the wine degree and are adjusted into 39 °, 43 ° through check bottling packing.
This product is tested by the Q/CLGFC01-94 standard of country's promulgation, and its assay is:
The Interventions Requested test rating
39 ° of alcoholic strengths
Soluble solid 21.85%
Amino acid 0.03g/l
Total acid 1.64g/l
Total fat 0.17g/l
Methyl alcohol＜0.04g/100ml
Potato spirit＜0.15g/100ml
This product color and luster golden red, bright plump, strong, sweet clean the feeling well of fragrance.This product contains multiple solubility nutrition, thereby improves the health and health-care effect.
Claims (3)
1, low-alcohol nurishing health-care wine, it is characterized in that major ingredient walnut kernel, Semen Sesami Nigrum, black glutinous material, Semen sojae atricolor, the black tuber of multiflower knotweed, help again with garden, auxiliary material osmanthus meat, chrysanthemum, structure Qi, red date, sugar, above-mentioned batching is mixed after corresponding fermentative processing with grain be mixed with low-alcohol nurishing health-care wine through the co-fermentation brew or with basic wine.
2, as five black low-alcohol nurishing health-care wines as described in claims 1, it is characterized in that its major ingredient walnut kernel: black glutinous rice, Semen Sesami Nigrum, Semen sojae atricolor, black tuber of multiflower knotweed proportioning are 10: 10: 6: 4: 3, its auxiliary material sugar: red date: matrimony vine: chrysanthemum: garden, osmanthus meat proportioning was 2: 2: 2: 1: 1.
3, the brew method of low-alcohol nurishing health-care wine, comprise fermentation, blend, it is characterized in that major ingredient walnut kernel, Semen Sesami Nigrum, black glutinous material, Semen sojae atricolor, the black tuber of multiflower knotweed, garden, auxiliary material osmanthus meat, red date, sugar, chrysanthemum, matrimony vine and a small amount of plant, the boiling water impurity elimination, behind the High Temperature Sterilization, after again above-mentioned raw materials being carried out fragmentation, drop into heat insulation fermentation in the fermentor tank, fermented liquid that the brew of fermentation back is got and grain co-fermentation or blend preparation in proportion with basic wine are promptly brewed low-alcohol nurishing health-care wine into after sealing, store, leaving standstill.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95111400A CN1065566C (en) | 1995-06-09 | 1995-06-09 | Nutrious health-care wine of low alcohol-degree and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95111400A CN1065566C (en) | 1995-06-09 | 1995-06-09 | Nutrious health-care wine of low alcohol-degree and making method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1141950A true CN1141950A (en) | 1997-02-05 |
| CN1065566C CN1065566C (en) | 2001-05-09 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95111400A Expired - Fee Related CN1065566C (en) | 1995-06-09 | 1995-06-09 | Nutrious health-care wine of low alcohol-degree and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1065566C (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1069108C (en) * | 1998-08-26 | 2001-08-01 | 姜勇 | Black wine |
| CN100434501C (en) * | 2006-12-31 | 2008-11-19 | 姚彦 | Ageing tonic polished glutinous rice wine |
| CN101967441A (en) * | 2010-11-03 | 2011-02-09 | 张友武 | Okra wine and preparation method thereof |
| CN102268346A (en) * | 2011-07-27 | 2011-12-07 | 陈清泉 | Production method of nutrient white spirit |
| CN102586053A (en) * | 2012-03-09 | 2012-07-18 | 唐建 | Black wine and processing technology thereof |
| CN102618417A (en) * | 2012-04-17 | 2012-08-01 | 黄金洪 | Black wine and brewing method thereof |
| CN104073396A (en) * | 2013-03-29 | 2014-10-01 | 张立新 | Method for brewing distilled liquor by taking black linden honey as main raw material |
| CN105349307A (en) * | 2015-11-11 | 2016-02-24 | 广西辰昱生物科技有限公司 | Black soya bean wine and making method thereof |
| CN107841402A (en) * | 2016-09-21 | 2018-03-27 | 贾力超 | Six kinds of black food materials fermented wines |
| CN112266835A (en) * | 2020-11-13 | 2021-01-26 | 赵旭升 | Preparation method of strong-flavor red date liquor |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1049863A (en) * | 1990-09-10 | 1991-03-13 | 陕西省秦洋食品饮料有限公司 | The making method of black rice wine |
| CN1077746A (en) * | 1993-05-21 | 1993-10-27 | 洞口县湘峰食品厂 | China ink rice, seed of jog's tears medicinal liquor and manufacture craft thereof |
| CN1100752A (en) * | 1993-09-21 | 1995-03-29 | 惠水县酒厂 | Method for producing black glutinous rice wine |
-
1995
- 1995-06-09 CN CN95111400A patent/CN1065566C/en not_active Expired - Fee Related
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1069108C (en) * | 1998-08-26 | 2001-08-01 | 姜勇 | Black wine |
| CN100434501C (en) * | 2006-12-31 | 2008-11-19 | 姚彦 | Ageing tonic polished glutinous rice wine |
| CN101967441A (en) * | 2010-11-03 | 2011-02-09 | 张友武 | Okra wine and preparation method thereof |
| CN102268346A (en) * | 2011-07-27 | 2011-12-07 | 陈清泉 | Production method of nutrient white spirit |
| CN102268346B (en) * | 2011-07-27 | 2013-12-04 | 陈清泉 | Production method of nutrient white spirit |
| CN102586053A (en) * | 2012-03-09 | 2012-07-18 | 唐建 | Black wine and processing technology thereof |
| CN102618417A (en) * | 2012-04-17 | 2012-08-01 | 黄金洪 | Black wine and brewing method thereof |
| CN102618417B (en) * | 2012-04-17 | 2013-05-01 | 宜宾金樽黑酒业有限公司 | Black wine and brewing method thereof |
| CN104073396A (en) * | 2013-03-29 | 2014-10-01 | 张立新 | Method for brewing distilled liquor by taking black linden honey as main raw material |
| CN105349307A (en) * | 2015-11-11 | 2016-02-24 | 广西辰昱生物科技有限公司 | Black soya bean wine and making method thereof |
| CN107841402A (en) * | 2016-09-21 | 2018-03-27 | 贾力超 | Six kinds of black food materials fermented wines |
| CN112266835A (en) * | 2020-11-13 | 2021-01-26 | 赵旭升 | Preparation method of strong-flavor red date liquor |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1065566C (en) | 2001-05-09 |
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