CN1065566C - Low-alcohol nutritious health wine and its brewing process - Google Patents
Low-alcohol nutritious health wine and its brewing process Download PDFInfo
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- CN1065566C CN1065566C CN95111400A CN95111400A CN1065566C CN 1065566 C CN1065566 C CN 1065566C CN 95111400 A CN95111400 A CN 95111400A CN 95111400 A CN95111400 A CN 95111400A CN 1065566 C CN1065566 C CN 1065566C
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- 235000014101 wine Nutrition 0.000 title claims abstract description 60
- 238000013124 brewing process Methods 0.000 title 1
- 235000008935 nutritious Nutrition 0.000 title 1
- 238000000855 fermentation Methods 0.000 claims abstract description 39
- 230000004151 fermentation Effects 0.000 claims abstract description 34
- 239000000463 material Substances 0.000 claims abstract description 22
- 235000013339 cereals Nutrition 0.000 claims abstract description 21
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 20
- 235000009566 rice Nutrition 0.000 claims abstract description 20
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 16
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 16
- 244000292697 Polygonum aviculare Species 0.000 claims abstract description 16
- 235000006386 Polygonum aviculare Nutrition 0.000 claims abstract description 16
- 235000000346 sugar Nutrition 0.000 claims abstract description 16
- 235000020234 walnut Nutrition 0.000 claims abstract description 16
- 238000002156 mixing Methods 0.000 claims abstract description 9
- 238000000034 method Methods 0.000 claims abstract description 7
- 230000001737 promoting effect Effects 0.000 claims abstract description 5
- 240000007594 Oryza sativa Species 0.000 claims abstract 5
- 210000000582 semen Anatomy 0.000 claims description 30
- 239000004615 ingredient Substances 0.000 claims description 17
- 241000723353 Chrysanthemum Species 0.000 claims description 15
- 241000758789 Juglans Species 0.000 claims description 15
- 235000019082 Osmanthus Nutrition 0.000 claims description 15
- 241000333181 Osmanthus Species 0.000 claims description 15
- 235000013372 meat Nutrition 0.000 claims description 15
- 244000241838 Lycium barbarum Species 0.000 claims description 14
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 14
- 235000014443 Pyrus communis Nutrition 0.000 claims description 12
- 239000006188 syrup Substances 0.000 claims description 12
- 235000020357 syrup Nutrition 0.000 claims description 12
- 238000009413 insulation Methods 0.000 claims description 11
- 238000004821 distillation Methods 0.000 claims description 8
- 238000013467 fragmentation Methods 0.000 claims description 8
- 238000006062 fragmentation reaction Methods 0.000 claims description 8
- 150000008163 sugars Chemical class 0.000 claims description 8
- 102000004190 Enzymes Human genes 0.000 claims description 6
- 108090000790 Enzymes Proteins 0.000 claims description 6
- 230000008030 elimination Effects 0.000 claims description 6
- 238000003379 elimination reaction Methods 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 238000005352 clarification Methods 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- 239000011259 mixed solution Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 7
- 235000010469 Glycine max Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- 230000032683 aging Effects 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 240000001008 Dimocarpus longan Species 0.000 abstract 1
- 235000000235 Euphoria longan Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 240000007049 Juglans regia Species 0.000 abstract 1
- 241001106041 Lycium Species 0.000 abstract 1
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- 235000021028 berry Nutrition 0.000 abstract 1
- 235000007215 black sesame Nutrition 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 15
- 239000002994 raw material Substances 0.000 description 4
- 235000019991 rice wine Nutrition 0.000 description 4
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 241000371652 Curvularia clavata Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000002070 germicidal effect Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 244000077995 Coix lacryma jobi Species 0.000 description 1
- 235000007354 Coix lacryma jobi Nutrition 0.000 description 1
- 244000130270 Fagopyrum tataricum Species 0.000 description 1
- 235000014693 Fagopyrum tataricum Nutrition 0.000 description 1
- 240000006509 Gynostemma pentaphyllum Species 0.000 description 1
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 description 1
- 244000241872 Lycium chinense Species 0.000 description 1
- 235000015468 Lycium chinense Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
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Abstract
The present invention relates to a low-alcohol nutrient health-care wine and its brewing method, said wine is made up by using main materials of walnut kernel, black sesame, black glutinous rice, black soybean and black flowery knotweed root, and adding the auxiliary materials of longan pulp, jujube, sugar, chrysanthemum flower and lycium berry nutrient, and adopting the processes of fermentation, mixing them with grain and making fermentation together, or after the above-mentioned materials are fermented, adopting separation liquor, making secondary fermentation, distilling to obtain raw liquor and blending it with pure grain base wine. The wine contains various soluble nutrients, has effects of promoting metabolism, resisting aging and preventing diseases, and has the characteristics of golden red color, brightness, rich fragrance, sweet taste, cleanness, and refreshing.
Description
The present invention relates to a kind of low-alcohol nurishing health-care wine and brew method thereof, this wine is equipped with major ingredient walnut kernel, Semen Sesami Nigrum, black glutinous rice, Semen sojae atricolor, the black tuber of multiflower knotweed, help again with garden, auxiliary material osmanthus meat, red date, sugar, chrysanthemum, Chinese-wolfberry nutritive thing, with above-mentioned batching through the fermentation after, form with the brew of grain co-fermentation again, belong to the health promoting beverage class.
At present, various health promoting wine have been emerged in large numbers on the Chinese market, the bibliographical information of relevant nutrient health care wine is also more, wherein be raw material such as fresh-keeping too black glutinous rice wine, gynostemma pentaphylla black polished glutinous rice health liquor, black rice wine, deceive glutinous rice wine etc. with black rice (black glutinous rice, black glutinous rice), be respectively traditional technology, the low-alcohol nurishing health-care wine of yellow rice wine production techniques brew.All the other are raw material or are equipped with various Chinese medicinal materialss with the seed of Job's tears, pure white quality glutinous rice, tartary buckwheat powder, red paddy etc. respectively, with the refining nutrient health care wine that forms of conventional formulation.
At present, with walnut kernel, Semen Sesami Nigrum, black glutinous rice, Semen sojae atricolor, the black tuber of multiflower knotweed is major ingredient, garden, osmanthus meat, red date, sugar, chrysanthemum, matrimony vine are auxiliary material, adopt nutrient health care wine that effective ingredient and the grain fermented soy of the natural plant of corresponding fermentative processing form identical nutritive health-care wine product or pertinent literature report to be arranged in that China is still directionless.
The purpose of this invention is to provide a kind of is major ingredient with walnut kernel, Semen Sesami Nigrum, black glutinous rice, Semen sojae atricolor, the black tuber of multiflower knotweed, garden, osmanthus meat, red date, sugar, chrysanthemum, matrimony vine are auxiliary material, adopt the effective ingredient of natural plant of corresponding fermentative processing and the nutrient health care wine that the grain fermented soy forms.This wine contains multiple solubility nutrition, have enhance metabolism, effect such as anti-ageing anti-disease, strong, the sweet clean characteristics such as refreshing of this wine and women-sensual pursuits pool golden red, bright plump, fragrance.
The object of the present invention is achieved like this: low-alcohol nurishing health-care wine, it is characterized in that with walnut kernel, Semen Sesami Nigrum, black glutinous rice, Semen sojae atricolor, the black tuber of multiflower knotweed be major ingredient, pear syrup sugar, red date, garden, osmanthus meat, chrysanthemum, matrimony vine are auxiliary material, above-mentioned batching is mixed with grain through the co-fermentation brew after fermentation, or above-mentioned batching is after fermentation, gets parting liquid and blends in pure grain base wine and make through fermentation once more and through the stoste wine of distillation gained; Be major ingredient for 0.75 part with 2.5 parts of walnut kernel, 1.5 parts of Semen Sesami Nigrums, 2.5 parts of black glutinous rices, 1 part of Semen sojae atricolor, the black tuber of multiflower knotweed by weight, 2.5 parts of pear syrup sugars, 2.5 parts of red dates, 1.2 parts of garden, osmanthus meat, 1.25 parts of chrysanthemums, matrimony vine are auxiliary material for 2.5 parts, above-mentioned batching is mixed with 800 portions of grains through the co-fermentation brew after fermentation, or above-mentioned batching is got parting liquid through fermenting once more and blending the low-alcohol nurishing health-care wine of making in 200 portions of pure grain base wine through the stoste wine of distillation gained after fermentation.
The brew method of low stoste health promoting wine, it is characterized in that by weight, with 2.5 parts of walnut kernel, 1.5 parts of Semen Sesami Nigrums, 2.5 parts of black glutinous rices, 1 part of Semen sojae atricolor, the black tuber of multiflower knotweed is a major ingredient for 0.75 part, 2.5 parts of pear syrup sugars, 2.5 parts of red dates, 1.2 parts of garden, osmanthus meat, 1.25 parts of chrysanthemums, matrimony vine is an auxiliary material for 2.5 parts, with the impurity elimination of above-mentioned batching boiling water, carry out fragmentation behind the High Temperature Sterilization, add saccharifying enzyme in the material after fragmentation, and drop in the heat insulation fermentor tank and ferment, leavening temperature is controlled at 30～40 ℃, fermentation time is 15～20 days, getting mixing wine with dregs after the fermentation mixes with 800 portions of grains and stirs, add to drop in the fermentation vat behind the bent medicine and ferment, send into after fermentation finishes that distillation obtains stoste wine in the distiller, stoste wine sealed storage was made low-alcohol nurishing health-care wine after 5～6 months; Or with 2.5 parts of walnut kernel, 1.5 parts of Semen Sesami Nigrums, 2.5 parts of black glutinous rices, 1 part of Semen sojae atricolor, the black tuber of multiflower knotweed is a major ingredient for 0.75 part, 2.5 parts of pear syrup sugars, 2.5 parts of red dates, 1.2 parts of garden, osmanthus meat, 1.25 parts of chrysanthemums, matrimony vine is an auxiliary material for 2.5 parts, with the impurity elimination of above-mentioned batching boiling water, carry out fragmentation behind the High Temperature Sterilization, add saccharifying enzyme in the material after fragmentation, and drop in the heat insulation fermentor tank and ferment, leavening temperature is controlled at 30～40 ℃, fermentation time is 15～20 days, get the mixing wine with dregs after the fermentation and separate, the mixed solution that makes after separating dropped into again ferment about 15 days in the heat insulation fermentor tank once more, send into to distill in the distiller and obtain stoste wine, the stoste wine that makes is blent in 200 parts pure grain base wine after adding the honey clarification, made low-alcohol nurishing health-care wine after 4～6 months through sealed storage.
Further specify the present invention below in conjunction with embodiment.
Embodiment one
Get the raw materials ready: getting 2.5 kilograms of walnut kernel, 1.5 kilograms of Semen Sesami Nigrums, 2.5 kilograms of black glutinous rices, 1 kilogram of Semen sojae atricolor, deceiving 0.75 kilogram of the tuber of multiflower knotweed is major ingredient, get 2.5 kilograms of pear syrup sugars, 2.5 kilograms of red dates, 1.2 kilograms of garden, osmanthus meat, 1.25 kilograms of chrysanthemums, matrimony vine and be auxiliary material, 200 kilograms of pure grain base wine for 2.5 kilograms.
With walnut kernel, Semen Sesami Nigrum, black glutinous rice, Semen sojae atricolor, the black tuber of multiflower knotweed, pear syrup sugar, red date, garden, osmanthus meat, chrysanthemum, matrimony vine is cleaned, drop in the pot and boil impurity elimination, carry out germicidal treatment and drop in the crusher broken, with major ingredient, auxiliary material mixes and adds saccharifying enzyme, drop into and carry out heat insulation fermentation in the heat insulation fermentor tank, its leavening temperature is controlled at 30～40 ℃, fermentation time is 15～20 days, get the mixing wine with dregs after the fermentation and separate, the mixed solution that makes after separating dropped in the heat insulation fermentor tank again ferment once more about 15 days, send into that distillation obtains stoste wine in the distiller, the stoste wine that makes is blent in 200 parts pure grain base wine after adding the honey clarification, make its further organic biochemistry after 4～6 months through sealed storage, natural aging, i.e. brew gets low-alcohol nurishing health-care wine.
Embodiment two
Get the raw materials ready: getting 2.5 kilograms of walnut kernel, 1.5 kilograms of Semen Sesami Nigrums, 2.5 kilograms of black glutinous rices, 1 kilogram of Semen sojae atricolor, deceiving 0.75 kilogram of the tuber of multiflower knotweed is major ingredient, get 2.5 kilograms of pear syrup sugars, 2.5 kilograms of red dates, 1.2 kilograms of garden, osmanthus meat, 1.25 kilograms of chrysanthemums, matrimony vine and be auxiliary material, 800 kilograms in grain for 2.5 kilograms.
With walnut kernel, Semen Sesami Nigrum, black glutinous rice, Semen sojae atricolor, the black tuber of multiflower knotweed, pear syrup sugar, red date, garden, osmanthus meat, chrysanthemum, matrimony vine are cleaned, drop in the pot and boil impurity elimination, carry out germicidal treatment and drop in the crusher broken, with major ingredient, auxiliary material mixes and adds saccharifying enzyme, drop into and carry out heat insulation fermentation in the heat insulation fermentor tank, its leavening temperature is controlled at 30～40 ℃, after fermentation time is 15～20 days, will be after the mass transport after the fermentation stir in the grain, drop into fermentative processing in the fermentation vat again after adding bent medicine.After fermentation finishes, send in the distiller distillation and obtain stoste wine, stoste wine sealed storage was made low-alcohol nurishing health-care wine after 5～6 months.
The prepared low-alcohol nurishing health-care wine of the present invention is tested by the Q/CLGF01-94 standard of country's promulgation, and its assay is:
The Interventions Requested test rating
Alcoholic strength 39
Soluble solid 21.85%
Amino acid 0.03g/l
Total acid 1.64g/l
Total fat 0.17g/l
Methyl alcohol＜0.04g/100ml
Potato spirit＜0.15g/100ml
The present invention relates to low-alcohol nurishing health-care wine color and luster golden red, bright plump, fragrance is strong, and sweet strength is refreshing.Owing to contain multiple solubility nutrition, thereby improve the health and health-care effect.
Claims (2)
1, low-alcohol nurishing health-care wine, it is characterized in that with walnut kernel, Semen Sesami Nigrum, black glutinous rice, Semen sojae atricolor, the black tuber of multiflower knotweed be major ingredient, pear syrup sugar, red date, garden, osmanthus meat, chrysanthemum, matrimony vine are auxiliary material, above-mentioned batching is mixed with grain through the co-fermentation brew after fermentation, or above-mentioned batching is after fermentation, gets parting liquid and blends in pure grain base wine and make through fermentation once more and through the stoste wine of distillation gained; Be major ingredient for 0.75 part with 2.5 parts of walnut kernel, 1.5 parts of Semen Sesami Nigrums, 2.5 parts of black glutinous rices, 1 part of Semen sojae atricolor, the black tuber of multiflower knotweed by weight, 2.5 parts of pear syrup sugars, 2.5 parts of red dates, 1.2 parts of garden, osmanthus meat, 1.25 parts of chrysanthemums, matrimony vine are auxiliary material for 2.5 parts, above-mentioned batching is mixed with 800 portions of grains through the co-fermentation brew after fermentation, or above-mentioned batching is got parting liquid through fermenting once more and blending the low-alcohol nurishing health-care wine of making in 200 portions of pure grain base wine through the stoste wine of distillation gained after fermentation.
2, the brew method of low stoste health promoting wine, it is characterized in that by weight, with 2.5 parts of walnut kernel, 1.5 parts of Semen Sesami Nigrums, 2.5 parts of black glutinous rices, 1 part of Semen sojae atricolor, the black tuber of multiflower knotweed is a major ingredient for 0.75 part, 2.5 parts of pear syrup sugars, 2.5 parts of red dates, 1.2 parts of garden, osmanthus meat, 1.25 parts of chrysanthemums, matrimony vine is an auxiliary material for 2.5 parts, with the impurity elimination of above-mentioned batching boiling water, carry out fragmentation behind the High Temperature Sterilization, add saccharifying enzyme in the material after fragmentation, and drop in the heat insulation fermentor tank and ferment, leavening temperature is controlled at 30～40 ℃, fermentation time is 15～20 days, getting mixing wine with dregs after the fermentation mixes with 800 portions of grains and stirs, add to drop in the fermentation vat behind the bent medicine and ferment, send into after fermentation finishes that distillation obtains stoste wine in the distiller, stoste wine sealed storage was made low-alcohol nurishing health-care wine after 5～6 months; Or with 2.5 parts of walnut kernel, 1.5 parts of Semen Sesami Nigrums, 2.5 parts of black glutinous rices, 1 part of Semen sojae atricolor, the black tuber of multiflower knotweed is a major ingredient for 0.75 part, 2.5 parts of pear syrup sugars, 2.5 parts of red dates, 1.2 parts of garden, osmanthus meat, 1.25 parts of chrysanthemums, matrimony vine is an auxiliary material for 2.5 parts, with the impurity elimination of above-mentioned batching boiling water, carry out fragmentation behind the High Temperature Sterilization, add saccharifying enzyme in the material after fragmentation, and drop in the heat insulation fermentor tank and ferment, leavening temperature is controlled at 30～40 ℃, fermentation time is 15～20 days, get the mixing wine with dregs after the fermentation and separate, the mixed solution that makes after separating dropped into again ferment about 15 days in the heat insulation fermentor tank once more, send into to distill in the distiller and obtain stoste wine, the stoste wine that makes is blent in 200 parts pure grain base wine after adding the honey clarification, made low-alcohol nurishing health-care wine after 4～6 months through sealed storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95111400A CN1065566C (en) | 1995-06-09 | 1995-06-09 | Low-alcohol nutritious health wine and its brewing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95111400A CN1065566C (en) | 1995-06-09 | 1995-06-09 | Low-alcohol nutritious health wine and its brewing process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1141950A CN1141950A (en) | 1997-02-05 |
| CN1065566C true CN1065566C (en) | 2001-05-09 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95111400A Expired - Fee Related CN1065566C (en) | 1995-06-09 | 1995-06-09 | Low-alcohol nutritious health wine and its brewing process |
Country Status (1)
| Country | Link |
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| CN (1) | CN1065566C (en) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1069108C (en) * | 1998-08-26 | 2001-08-01 | 姜勇 | Black wine |
| CN100434501C (en) * | 2006-12-31 | 2008-11-19 | 姚彦 | Ageing tonic polished glutinous rice wine |
| CN101967441A (en) * | 2010-11-03 | 2011-02-09 | 张友武 | Okra wine and preparation method thereof |
| CN102268346B (en) * | 2011-07-27 | 2013-12-04 | 陈清泉 | Production method of nutrient white spirit |
| CN102586053A (en) * | 2012-03-09 | 2012-07-18 | 唐建 | Black wine and processing technology thereof |
| CN102618417B (en) * | 2012-04-17 | 2013-05-01 | 宜宾金樽黑酒业有限公司 | Black wine and brewing method thereof |
| CN104073396A (en) * | 2013-03-29 | 2014-10-01 | 张立新 | Method for brewing distilled liquor by taking black linden honey as main raw material |
| CN105349307A (en) * | 2015-11-11 | 2016-02-24 | 广西辰昱生物科技有限公司 | Black soya bean wine and making method thereof |
| CN107841402A (en) * | 2016-09-21 | 2018-03-27 | 贾力超 | Six kinds of black food materials fermented wines |
| CN112266835A (en) * | 2020-11-13 | 2021-01-26 | 赵旭升 | Preparation method of strong-flavor red date liquor |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1049863A (en) * | 1990-09-10 | 1991-03-13 | 陕西省秦洋食品饮料有限公司 | The making method of black rice wine |
| CN1077746A (en) * | 1993-05-21 | 1993-10-27 | 洞口县湘峰食品厂 | China ink rice, seed of jog's tears medicinal liquor and manufacture craft thereof |
| CN1100752A (en) * | 1993-09-21 | 1995-03-29 | 惠水县酒厂 | Method for producing black glutinous rice wine |
-
1995
- 1995-06-09 CN CN95111400A patent/CN1065566C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1049863A (en) * | 1990-09-10 | 1991-03-13 | 陕西省秦洋食品饮料有限公司 | The making method of black rice wine |
| CN1077746A (en) * | 1993-05-21 | 1993-10-27 | 洞口县湘峰食品厂 | China ink rice, seed of jog's tears medicinal liquor and manufacture craft thereof |
| CN1100752A (en) * | 1993-09-21 | 1995-03-29 | 惠水县酒厂 | Method for producing black glutinous rice wine |
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| Publication number | Publication date |
|---|---|
| CN1141950A (en) | 1997-02-05 |
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